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| | Katakuri - definition of Katakuri in Encyclopedia |
 | | Katakuri is used in a variety of food to add the distinctive sticky thickening to the sauce. | | | Katakuri or Katakuriko (片栗粉) is a name of starch originally processed from the root of Erythronium japonicum or katakuri (片栗). | | | It may also be used to make tempura especially when a need to quickly fry ingredients arises because of damage the heat could do to them might be too much by the normal cooking process. |
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http://encyclopedia.laborlawtalk.com/Katakuri
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| | Articles - Japanese cuisine |
| | Katakuri flour, kudzu flour, rice powder, soba flour, wheat flour | | | It is not generally thought possible to make authentic Japanese food without shÅ-yu (soy sauce), miso and dashi. |
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http://www.fruit-center.com/articles/Japanese_cuisine
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| | To prepare the hari-hari nabe, we use red whale meat that we have coated with katakuri [water chestnut] powder, then dipped quickly into boiling water. | | | At Tokuya, we have four important elements that contribute to the good taste of Hari-Hari Nabe. |
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http://www.tokuya.jp/English/e_top.html
(421 words)
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