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| | Kedgeree - Wikipedia, the free encyclopedia |
 | | Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. | | | The name is derived from an Indian dish (khichri in Hindi) made from rice, lentils, onions and spices. | | | It originated amongst the British colonials in India and hence was introduced to the United Kingdom as a popular breakfast dish in Victorian times, part of the then fashionable Anglo-Indian cuisine. |
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http://en.wikipedia.org/wiki/Kedgeree
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| | KEDGEREE - LoveToKnow Article on KEDGEREE |
| | The white is made with grain, onions, ghee (clarified butter), cloves, pepper and salt. | | | Kedgeree is of two kinds, white and yellow. | | | In European cookery kedgeree is a similar dish ii~,iallv,m~le wfth fish |
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http://92.1911encyclopedia.org/K/KE/KEDGEREE.htm
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| | The Great British Kitchen |
| | "Kedgeree (khichri) of the English type is composed of boiled rice, chopped hard-boiled egg, cold minced fish, and a lump of fresh butter: these are all tossed together in the frying pan, flavoured with pepper, salt, and any minced garden herb such as cress, parsley, or marjoram, and served in a hot dish. | | | Kedgeree is derived from an Indian dish called khichri, consisting of rice and lentils often scattered with raisins and sliced hard-boiled egg. | | | Kedgeree was the perfect way to offset the preserved fish's strong salty flavour with bland ingredients like rice, lentils and hard-boiled eggs. |
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http://www.greatbritishkitchen.co.uk/eh_kedgeree.htm
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| | Kedgeree - MediterrAsian.com |
| | Kedgeree is based on a traditional Indian rice and lentil dish called kitchri, which was adapted by the British to be a breakfast dish containing fish. | | | Replace the salmon with canned tuna or use sliced smoked salmon for a lavish alternative. | | | This hearty kedgeree makes an ideal leisurely weekend breakfast, or can turn up just as easily on the lunch or dinner table. |
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http://www.mediterrasian.com/delicious_recipes_kedgeree.htm
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| | Kedgereee |
| | Because I was using indiviudual spices I was able to use the armoatics to flavour the milk & fish and the other spices for frying. | | | Kedgeree is an anglicised version of the hindi word kichri, which, if you type this into Google, comes up with 3,730 recipes for rice cooked with some form of pulse - channa, daal, peas etc. Khichri is rice and peas, and a kedgeree with no peas is no kedgeree at all. | | | I know kedgeree is traditionally served for breakfast, but I can see no reason why you can't have it for dinner as well, and so I did. |
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http://www.maths.ex.ac.uk/~jonb/noshblog/diary5/diary2_6.html
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| | BTopenworld Search, Powered by Google |
| | In a small pan melt the remaining butter and stir into the kedgeree. | | | Kedgeree originated in the British Raj as an adaptation of sub-continent cuisine | | | Kedgeree originated in India and contained spices and lentils. |
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http://google.btopenworld.com/dynamic/search/google_search.jsp?query=kedgeree
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| | Cooks.com - Recipes - Kedgeree |
| | Foods that go well with Kedgeree are breakfast tea and... | | | Place the haddock in a shallow heavy pan and cover with boiling water or milk and cook over a low heat for about 10 minutes. | | | Pour the kedgeree into a heated dish and garnish with parsley. |
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http://www.cooks.com/rec/search/0,1-0,kedgeree,FF.html
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| | Kedgeree - Discuss Cooking |
| | Traditionally, if eaten at breakfast time, kedgeree is served with softly scrambled eggs. | | | When the rice is ready, stir in the flaked fish, chopped eggs, curry powder, nutmeg and pepper, using a fork to stir the flaked fish (to prevent the rice from breaking up). | | | I have seen recipes for kedgeree made with fresh salmon, or even fresh with a few pieces of smoked salmon thrown in. |
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http://www.discusscooking.com/forums/f16/kedgeree-4767.html
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| | Kedgeree - quick dinner recipes - Seafood - Londontowne - - |
| | Kedgeree is a delicious recipe that you can cook quickly and easily. | | | Put the Kedgeree in a casserole and heat in oven only until piping hot. | | | We hope you enjoy the good taste of Kedgeree and recommend this quick dinner recipe to your friends and family. |
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http://www.quick-dinner-recipes.net/14653kedgeree-recipe.htm
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| | clevering you |
| | Kedgeree is actually what food fashion victims would call "fusion" cuisine. | | | I like smoked fish in general, I'm found of rice dishes, and my mum used to make kedgeree, so it's a done deal, really. | | | It is neither English nor Indian, having been invented by conquered chefs in an attempt to make something edible for the sahib from a kipper. |
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http://www.vital.org.nz/blog/food/kedgeree.writeback
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| | Kedgeree Flan recipe |
| | Kedgeree flan is a popular Victorian breakfast dish. | | | Click above to view a listing of caloric information for ingredients in this food recipe, including calories and carbohydrates counters for healthy cooking. |
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http://www.cookitsimply.com/pie-tart-recipes/fish-pies/kedgeree-flan-0010-024y69.html
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| | Kedgeree Recipe |
| | Kedgeree originated from the Indian dish known as Kicheri. | | | This classic dish is common in England either served for breakfast or a light supper. |
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http://www.cuisinedumonde.com/kedgeree.html
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| | Kedgeree Salad |
| | Kedgeree in moulded shapes or just piled roughly. |
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http://recipeview.com/Irish/Irish57.htm
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| | Salt Cod Kedgeree - Casa Martin Cookbook |
| | There are traditional Portuguese recipes for salt cod and rice dishes but I think that this adaptation of smoked haddock kedgeree is especially good as the slightly oriental spicing and the hard boiled eggs go extremely well with the bacalhão. | | | All that is need to go with this is a large mixed salad with some sweet juicy tomatoes and peppers in it. |
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http://www.hill-cross.com/recipes/fish/codkedg.html
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| | Mots Pluriels Peter Reeves |
| | Basically, he takes four tablespoons of butter, melts it and heats 500g of cooked boiled rice in it; then he adds 2 chopped hard-boiled eggs, 50g of chopped smoked haddock, salt, pepper and herbs - and serves 'at once'. | | | The fact is that 'kedgeree' started out as an Indian breakfast dish[2] (and also, in some forms, because of its ingredient of mung dal, as a recuperative dish for those who needed simple foods[3]), with regional variations[4] and with documentary notices that go back at least until the 14th century : | | | It seems to have been under British influence and for British tables that flaked fish or smoked fish was built into the dish, replacing the 'moong' or 'lentils'; and again due to the British that chopped hard-boiled eggs came into the picture (plus, in de luxe versions, ingredients such as cream). |
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http://www.arts.uwa.edu.au/MotsPluriels/MP1500pr.html
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| | Recipé for kedgeree |
| | Pile the kedgeree onto a warmed serving dish and garnish with the eggs and lemon slices. | | | Well, I'm pleased to report that I have had what sounds like a delicious recommendation - Sangria made with dry white wine rather than red. | | | However, you can moderate the spices a bit or add your own favourites. |
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http://lois.co.uk/lois/recipes/kedgeree.shtml
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| | The News@Ellsworth American.com |
| | Arranged on a sideboard, a breakfaster could choose from a platter of bacon, sausage and mushrooms, boiled eggs, cold ham and tomatoes, kedgeree, broiled kippers, kidneys, both fried and scrambled eggs. | | | Jane Grigson says that the beauty and taste of kedgeree can be improved by adding a little salmon and a few shrimp which she describes as follows: | | | Today, it is always served with fish and rice is the only grain. |
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http://www.ellsworthamerican.com/archive/2005/04-14-05/ea_news11_04-14-05.html
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| | RecipeSource: Riverside Kedgeree |
| | To assemble the kedgeree, add the prepared watercress, peas and cooked rice to the buttery fish and cucumber mixture. | | | Immediately draw the casserole away from the heat and season it generously with sea salt and freshly ground black pepper. | | | RecipeSource : Ethnic Recipes : European Recipes : British Recipes : Riverside Kedgeree |
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http://www.recipesource.com/ethnic/europe/british/00/rec0006.html
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| | Curry - Vindaloo - Sag Paneer - Janglee Maans - Kedgeree |
| | Kedgeree originated in the British Raj as an adaptation of sub-continent cuisine to meet the needs of the British.Many recipes add prawns and smoked salmon, but I feel its best kept simple with smoked haddock or cod. | | | A dopiaza is made by adding half the onion early and frying it then adding the second half raw towards the end of cooking. | | | The key here is too keep the peppers quite crisp |
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http://www.fellwalk.co.uk/curry.htm
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| | Kedgeree » Recipe » ABC Far North Qld |
| | Dot with butter and bake in an electric oven 180 degrees for 15 — 20 minutes or until heated through. | | | Kedgeree » Recipe » ABC Far North Qld |
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http://www.abc.net.au/cgi-bin/common/printfriendly.pl?http://www.abc.net.au/farnorth/stories/s894101.htm
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| | Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley Sauce from Delia Online |
| | Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley Sauce | | | The combination of smoked haddock, kippers and smoked salmon makes for a fuller-flavoured kedgeree and, because the classic version can sometimes be a bit dry, the addition of the creamy sauce really does make this one very special. | | | Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley Sauce from Delia Online |
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http://www.deliaonline.com/recipes/mixed-smoked-fish-kedgeree-with-a-creme-fraiche-and-parsley-sauce,944,RC.html
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| | UKTV Food: Recipes: Asian-Spiced Kedgeree |
| | When I was a child it still remained as a comforting brunch dish still part of the homely repertoire of the normal English cook. | | | You are here: Home > Recipes > Asian-Spiced Kedgeree | | | And - should you have leftovers, which I wouldn't bank on - it's heavenly eaten, as all leftovers demand to be, standing up, straight from the fridge. |
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http://www.uktvfood.co.uk/index.cfm?uktv=recipes.recipe&iID=516264
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| | Veggie Kedgeree |
| | (All you do with them is boil them with rice.) I couldn't find many kedgeree recipes on the web, and most of them were fish-based. | | | This recipe will make enough for a week of lunches. |
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http://www.interlog.com/~john13/recipes/kedgeree.htm
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| | cuisine.co.nz - food - kedgeree |
| | They called it kedgeree and it became a breakfast dish. | | | The English adapted the Indian dish of khichri, a mixture of rice and red lentils cooked with spices, to suit their taste by adding smoked fish. | | | Place the cinnamon quill in a mortar and pound to a coarse powder. |
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http://www.cuisine.co.nz/index.cfm?pageId=33192
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| | Just Seafood Recipes - Smoked Mackerel and Banana Kedgeree |
| | Stir in the remaining ingredients and cook for 2-3 minutes, stirring occasioanlly. | | | NOTES : A delicious fruity kedgeree with a spicy edge. | | | Just Seafood Recipes - Smoked Mackerel and Banana Kedgeree Recipe |
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http://www.justseafoodrecipes.com/sea-0034720.html
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| | Kedgeree |
| | The original, Indian version of kedgeree contains neither fish nor eggs, but is a simple dish based on lentils. | | | Remove from the heat, cover, and leave to settle 10 minutes before serving. |
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http://www.aboutfood.co.uk/articles/recipes/recipe-279.html
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| | Kedgeree recipe |
| | See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page. | | | Now add the flaked fish and chopped hard boiled eggs, gently stirring with a fork until well incorporated and heated through. | | | At the last moment, stir in 1-2 tablespoons of the poaching liquid - just enough to moisten the rice slightly and tip the kedgeree into a large warmed serving dish. |
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http://www.cookitsimply.com/fish-and-seafood/haddock-recipes/kedgeree-0010-03s718.html
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| | NIGELLA.COM - Discussion Forum |
| | I did the onions in the tuminc, corriander and cumin and then addd the uncooked rice then the water the salmon was poached in. | | | I have made kedgeree for years long before Nigella. | | | The Ham in coke was a big suceess but I didnt like the sweet corn pudding. |
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http://www.nigella.com/your_page/topic.asp?p_id=78442
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| | Chapter 5 - A Light Kedgeree |
| | Let kedgeree get very hot and turn into hot dish piling high in center. | | | Sieve yolk of hot hard-boiled egg over top and garnish with small bunches of fried parsley. | | | Heat, add fish, 1 cup full of rice and the eggs hard-boiled and cut into small pieces. |
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http://www.serve.com/~CZBrats/Books/Breadalone/chap5/kedgeree.htm
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| | Vegetarian Kedgeree |
| | NOTES : Kedgeree is a classic East Indian dish of rice, lentils and onions, | | | Alternatively, this dish is delicious if served with the eggs poached and |
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http://www.recipejungle.com/recipe-00151187.html
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| | Kedgeree Recipe |
| | Mix the chopped coriander and natural yogurt,and serve with the kedgeree. | | | It takes a bit more effort than the other kedgeree recipes but it is worth it! | | | Add the eggs,coriander and chilli and stir gently. |
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http://www.recipezaar.com/23436
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| | Cape Fish Kedgeree Recipe |
| | You are Here: Home > Cape Fish Kedgeree Recipe | | | ONLY YOU see your private notes, and they print with the recipe. | | | Browse recipes with photos new pictures posted daily |
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http://www.recipezaar.com/143053
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| | RecipeSource: Christmas Kedgeree |
| | You can use any fish or shell fish but I use thick slabs of smoked yellowfish, or thick slabs of smoked haddock. | | | RecipeSource : Holiday Recipes : Christmas Recipes : Christmas Kedgeree |
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http://www.recipesource.com/holiday/christmas/kedgeree1.html
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| | Salmon Kedgeree With Poached Eggs (from St. Albans Observer) |
| | KEDGEREE has come a long way since it began as a dish for Colonel Blimps serving out their time in India while Victoria was on the throne, and they came up with a curried rice dish that combined smoked haddock and hard-boiled eggs. | | | For reasons that baffle me it then made its way onto the breakfast buffet in the dining rooms of the well-to-do where people might take a spoonful along with the grilled kidneys. | | | Salmon Kedgeree With Poached Eggs (from St. Albans Observer) |
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http://www.stalbansobserver.co.uk/leisure/recipes/display.var.587542.0.salmon_kedgeree_with_poached_eggs.php
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| | Kedgeree?? |
| | Hi everyone - I was wondering whether anyone had a recipe for kedgeree - I'm not sure of the spelling. | | | It's a rice dish that they eat for breakfast in India and I'd like to learn how to make it - vegan style, fatfree. |
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http://www.fatfree.com/archive/1998/may/msg00020.html
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| | kedgerees |
| | kedgeree -- ((British) a dish of rice and hard-boiled eggs and cooked flaked fish) | | | kedgeree -- ((British) a dish of rice and hard-boiled eggs and cooked flaked fish) Overview of noun kedgeree The noun kedgeree has 1 sense (no senses from tagged texts) 1. | | | Grep of noun kedgeree kedgeree Overview of noun kedgeree The noun kedgeree has 1 sense (no senses from tagged texts) 1. |
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http://www.beetfoundation.com/words/k/alt.kedgerees.html
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| | Marks & Spencer Count on Us Kedgeree - Food Shopping at dooyoo.co.uk |
| | Since I started my Slimming World diet I have needed something very quick and preferably microwavable to eat on Wednesday evenings. | | | Start price comparison for Marks & Spencer Count on Us Kedgeree | | | Home > Food & Drink > Food > Marks & Spencer Count on Us Kedgeree |
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http://www.dooyoo.co.uk/food/marks-spencer-count-on-us-kedgeree
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| | Becks & Posh: Kedgeree |
| | There are literally hundreds of recipes for Kedgeree and many stories as to its origins. | | | The version I made yesterday was adapted from several recipes I read on the internet. | | | The more common dyed version is a vivid but very pretty sunflower yellow that looks wonderful but isn't as natural a product. |
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http://becksposhnosh.blogspot.com/2004/10/kedgeree.html
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| | Kedgeree |
| | Traditionally, kedgeree is a little bit soupy, but tastes vary, and you might like it drier or wetter. | | | You may want to adjust the amount of milk a bit. | | | Last updated on Wed, 31 Dec 2003 19:19:57. |
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http://davespicks.com/recipes/kedgeree.html
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| | Kedgeree [Was: Re: [london.food] Untrendy fish] |
| | This is reminding me that I used to have a very nice recipe for khichri - a lentil and rice dish that I believe is the origin of kedgeree. | | | You started off by shallow-frying split lentils in oil, and so in the final result they kept their shape and the overall result was very yummy. | | | On Tue 08 Jul 2003, David Cantrell wrote: > I haven't had kedgeree for a long time, and I think coley would be just > fine for it. |
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http://www.thegestalt.org/london.food/archives/2003/08/05/7e33b088.html
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| | Search Results for kedgeree - Encyclopædia Britannica |
| | Favourites among the English are roast beef with Yorkshire pudding, an accompaniment similar in texture to a popover; steak and kidney pie; and veal and ham pie. | | | Expand your search on kedgeree with these databases: |
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http://www.britannica.com/search?query=kedgeree&submit=Find&source=MWTAB
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| | Food Network Canada: Recipes: Man-Made Food:Kedgeree |
| | Turn the kedgeree out into a warm serving dish and garnish with roughly chopped egg, chives and serve. | | | Visit foodtv.ca often for great new recipes from the world's top chefs. | | | Add the cooled rice, season and toss to combine. |
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http://www.foodtv.ca/recipes/printrecipes/printrecipe_5658.asp
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| | Christmas Kedgeree Recipe - Food Recipes @ Cook Advice |
| | Christmas Kedgeree Recipe - Food Recipes @ Cook Advice | | | Christmas Kedgeree recipe - ingredients, cooking Christmas Kedgeree, recipe reviews | | | Please, read more about copyright law as applied to recipes. |
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http://www.cookadvice.com/recipes/christmas_kedgeree-27882-recipe.htm
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| | Oslo foodie: Kedgeree |
| | When it comes to kedgeree I don't really use the same spices each time I cook it. | | | Wide heavy pans like paella pans are good to cook this. | | | I see what I have in the old pantry and just play with some flavours. |
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http://canard.typepad.com/oslo_foodie/2004/07/kedgeree.html
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| | Kedgeree [Archive] - Boxer Board |
| | Boxer Board > CHIT CHAT > Recipes > Kedgeree | | | 03-19-2002, 07:58 AM I just posted yesterday in Boxer Ring how Billy had mopped up fishy milk I spilt on the floor after Mark had made Kedgeree. | | | I hope that if you try it you will enjoy it! |
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http://boxerworld.com/forums/archive/index.php/t-21495.html
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