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Topic: Ketchup



  
 Ketchup - Wikipedia, the free encyclopedia
Ketchup for the "Currywurst" The famaous sausage from Germany
The basic ingredients in modern ketchup are tomatoes, vinegar, sugar, salt, allspice, cloves, and cinnamon.
Ketchup (the tomato variety) is a thixotropic substance, which often results in difficulties of removing it from the glass bottles that much ketchup is distributed in.
http://en.wikipedia.org/wiki/Ketchup   (1648 words)

  
 A brief history of ketchup
The first ketchup recipe was printed in 1727 in Elizabeth Smith's The Compleat Housewife, and called for anchovies, shallots, vinegar, white wine, sweet spices (cloves, ginger, mace, nutmeg), pepper, and lemon peel.
Ketchup was sold nationwide in the US by 1837 thanks to the hard work of Jonas Yerkes, who sold the product in quart and pint bottles.
Eighty-five years later the first tomato ketchup recipe was published in Nova Scotia by American ex-pat James Mease, which he often refers to as 'love apple' ketchup-he attempts to give it more cachet by stating that this variation is influenced by French cooking, although there is no proof of it.
http://mimi.essortment.com/historyketchup_rlju.htm   (644 words)

  
 Ketchup on hot dogs - Wikipedia, the free encyclopedia
Though ketchup remains the second-most popular condiment on hot dogs in the United States (second only to mustard), some Americans believe that a properly made hot dog should lack the condiment.
The taboo against ketchup is so strong in Chicago that, at many of the city's famous hot dog stands, customers use the term "k-word" to refer to ketchup.
Restaurants and stands that consider themselves to be "true" Chicago hot dog grills do not, as a rule, carry ketchup in stock, even if they serve other food items that use this condiment, such as french fries.
http://en.wikipedia.org/wiki/Ketchup_on_hot_dogs   (601 words)

  
 Ketchup? Catsup? Ke-cap? / Whatever the name, a squirt of red can change everything
Sources reveal ketchup as a homemade sauce based on walnuts, fish or mushrooms, each of them boosted by spices and herbs such as cloves, pepper, ginger and mace, as well as garlic, onions, shallots, mustard, horseradish, cayenne and chili peppers.
Ketchup was used as a topping or sauce by itself, or as a finishing element in the making of sauces.
She uses it in beef soup, fricasseed chicken and fish chowder.
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/08/27/FDGH41DV331.DTL   (1990 words)

  
 ketchup. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
But it is important to realize that in the 18th and 19th centuries ketchup was a generic term for sauces whose only common ingredient was vinegar.
chap, like ketchup, was a sauce, but one without tomatoes; rather, it contained fish brine, herbs, and spices.
Sailors seem to have brought the sauce to Europe, where it was made with locally available ingredients such as the juice of mushrooms or walnuts.
http://www.bartleby.com/61/32/K0043200.html   (263 words)

  
 Ketchup
While you can get tomato-based Ketchups that are kosher, sugar-free (for diabetics and the low-carb people), spicy, roasted garlic-flavoured, etc, anything that isn't based on tomatoes and doesn't strive to taste, look and pour like tomato-based Ketchup would be considered as far from Ketchup as Apple Butter is from Butter.
Before tomatoes were added to the concept, the term Ketchup meant a sauce, generally a vinegary one, that you bought in a bottle.
Ketchup as first encountered by Europeans in Asia (some say China; others say Indonesia) was a briny pickled fish sauce.
http://www.practicallyedible.com/edible.nsf/pages/ed.1295   (1141 words)

  
 gladwell dot com - the ketchup conundrum
Tomato ketchup is a nineteenth-century creation—the union of the English tradition of fruit and vegetable sauces and the growing American infatuation with the tomato.
The dominant nineteenth-century ketchups were thin and watery, in part because they were made from unripe tomatoes, which are low in the complex carbohydrates known as pectin, which add body to a sauce.
He pours his ketchup into a clear glass ten-ounce jar, and sells it for three times the price of Heinz, and for the past few years he has crisscrossed the country, peddling World's Best in six flavors—regular, sweet, dill, garlic, caramelized onion, and basil—to specialty grocery stores and supermarkets.
http://www.gladwell.com/2004/2004_09_06_a_ketchup.html   (4878 words)

  
 Kitchen Dictionary: Ketchup
Ketchup is said to have originated with ke-tsiap, a spicy pickled-fish condiment popular in 17th century China.
A tomato-based condiment with a tang contributed by vinegar, sugar, salt and spices.
British sailors brought ke-tsiap home; and throughout the years it included anything from nuts to mushrooms.
http://www.recipezaar.com/library/getentry.zsp?id=156   (134 words)

  
 The Great Ketchup Mystery
Ketchup is one of many complex fluids - including whipped cream, blood, film emulsions, nail polish and some plastics - that share a property called "shear thinning." Normally thick like honey, they can become thin and flow like water when stirred or shaken.
Consider that the next time you whack the bottom of a ketchup bottle.
Unlike ketchup, which contains many ingredients ranging from microscopic ions of dissolved salt to visible chunks of pureed tomato, xenon should be relatively easy to understand.
http://www.firstscience.com/site/articles/ketchup.asp   (833 words)

  
 Allrecipes Cook's Encyclopedia ketchup
In addition to being used as a condiment, ketchup is used as an ingredient in many dishes.
Ketchup usually has a tomato foundation, though gourmet markets often carry condiments with similar appellations that might have a base of anything from walnuts to mangoes to mushrooms.
Vinegar gives ketchup its tang, while sugar, salt and spices contribute to the blend.
http://allrecipes.com/advice/ref/ency/terms/7106.asp   (180 words)

  
 Matthew Yglesias: Saint-Ex Ketchup
I like ketchup on hamburgers, on fried potatoes including but not limited to French fries, on sausages, and sometimes on on scrambled eggs.
Ketchup is a necessity on a meatloaf sandwich, and can be used on a burger in lieu of fresh tomatoes if starvation is imminent.
it's rice mixed with ketchup and chopped vegetables and meat served wrapped in a thin omelete.
http://yglesias.typepad.com/matthew/2005/02/saintex_ketchup.html   (2850 words)

  
 ketchup
July 16, 2000 - "Ketchup: Sauce or Condiment?"
The final straw came in the 1980's when Ketchup was declared a vegetable on the government's standards for school lunch menus.
Even a century ago, catsup cooks were still only dabbling with tomato-based recipes, while also trying a surprising array of vegetables and fruits such as plums, walnuts, mangoes or mushrooms that were being turned into a condiment and called Ketchup.
http://www.geocities.com/SoHo/Cafe/5536/ketchup.html   (957 words)

  
 Ketchup, Catsup, Catchup
Ketchup is believed to be a descendant of a Chinese brine sauce called 'Ketsiap' which was the result of making either pickled poultry or pickled fish.
Anyway, In general, Ketchup (or Catsup, if you prefer) is basically a sauce composed of Tomato Puree and/or Tomato Paste, water, vinegar, sugar, and spices such as Cinnamon and Allspice.
Simply use the Ketchup to draw a cross on the headstone, dip the tip of the stake into the same condiment, and drive it into the grave about where you think the cook's stomach is. No, no, not the heart.
http://www.inmamaskitchen.com/FOOD_IS_ART/cliff/ketchup.html   (1100 words)

  
 The Straight Dope: Why is there no ketchup on a properly made hot dog?
Ketchup is destructive of all that is right and just about a properly assembled hot dog (and we're talking about a pure beef hot dog, not one of those things you could serve with dressing on Thanksgiving).
Ketchup smothers the flavor of the hot dog because ketchup makers add sugar to their products.
(Chicago is one of the hot dog's holy cities.) Put ketchup on it and a kid will swallow anything--and from there it's a straight shot to Velveeta cheese, Franco-American spaghetti, and Deborah Norville.
http://www.straightdope.com/classics/a3_095.html   (566 words)

  
 Vegetarian Times: One world under ketchup: over 840 million bottles are sold each year - includes recipe
While the ketchup these lucky few enjoyed featured soybeans and was more akin to soy sauce than Heinz 57, the British improvised savory mushroom and walnut versions and added them to dishes for their respective flavors.
However you spell it, tomato ketchup is the king of world sauces.
The Japanese use it on spaghetti, cabbage rolls and omelets while Greeks, the Dutch and Venezuelans use it on pasta.
http://www.findarticles.com/p/articles/mi_m0820/is_n239/ai_19587354   (543 words)

  
 The Evil of Condiments
Ketchup and mustard are common condiments that seem to be applied to the cheaper food items that apparently aren’t worthy of mayonnaise.
You might have been out somewhere and stopped for burgers and ordered a basket of french fries to split, or you’re at a sporting event and have paid $5 for a potato that has been cut and fried.
A lesser known fast food franchise, Arctic Circle, is one such place that offers the fry sauce.
http://matt_birchard.tripod.com/essays/condiments.htm   (1307 words)

  
 The Straight Dope: Why does Heinz ketchup say "57 varieties"? I only see one variety
There are only three varieties of Heinz ketchup, regular, hot, and low-sodium, but there are far more than 57 varieties of Heinz pickles, Heinz sauces, Heinz soups, and Heinz God-knows-what-else.
I have always wondered why Heinz ketchup bottles all say "57 varieties," even though I have never seen but one type, whether it be on grocery shelves or in restaurants.
He started off bottling horseradish in a little town near Pittsburgh in 1869 (ketchup did not arrive on the scene until 1876).
http://www.straightdope.com/classics/a1_195   (857 words)

  
 Ever wonder about ketchup?
Ketchup keeps better than most foods, partly because of its acidity, but it isn't sufficiently acid to kill bacteria, mold and other microorganisms that may get into the bottle after opening.
At the bottom of her article are recipe sources for homemade ketchup, if you have an excess of tomatoes and time.
Don't be embarrassed about adding ketchup to a dish.
http://sneakykitchen.com/Ideas/ketchup.htm   (479 words)

  
 - toledoblade.com -
The documentary follows the development of ketchup from its origins as a 17th Century Chinese sauce similar to soy sauce to English versions that could be made from mushrooms, walnuts, or beans.
But to call ketchup king of condiments, one has to contend with salsa.
Zapiecki took his show on the road, interviewing people about their love of ketchup at places like the Wood County Fair and a summer festival in Collinsville, Ill., home to the World's Largest Catsup Bottle.
http://www.toledoblade.com/apps/pbcs.dll/article?AID=/20041202/ART06/412020385   (608 words)

  
 Heinz marketing aims green ketchup at little squirts
The bottles also will be available with regular-colored ketchup inside.
Heinz turns the ketchup green by stripping the pigment from regular ketchup and adding green food coloring.
The new kid-friendly bottles, which will come with "EZ Squirt" labels, should start hitting grocery shelves in Pittsburgh in late October and be available nationwide by January.
http://www.post-gazette.com/businessnews/20000710ketchup1.asp   (491 words)

  
 TopStoryLive: Playing catchup catsup ketchup mustard
A brand of "W" Ketchup™ had to be bottled, and quick, to go on their Freedom Fries.
Once a friend of mine was working in a chain restaurant and she told me that once the ketchup had been in the restaurant so long that it turned a darker color, it became barbecue sauce.
If you're getting chicken fingers with honey mustard, ranch, or blue cheese dressing, or a spicy sauce, fries are just as good with that.
http://topstorylive.blogspot.com/2005/03/playing-catchup-catsup-ketchup-mustard.html   (501 words)

  
 BBC NEWS Business Heinz targets children with blue ketchup
Heinz launched its first coloured ketchup in October 2000 and claims to have sold more than 25 million bottles of the various colours in its EZ Squirt range.
Heinz changes the colour of the ketchup by stripping the pigment from regular ketchup and adding food colouring.
Heinz last year produce one million bottles of Mystery Color ketchup, which contained either pink, orange or teal coloured ketchup.
http://news.bbc.co.uk/2/hi/business/2927475.stm   (255 words)

  
 New Heinz ketchup is green, gooey and flying off the shelves
Local Giant Eagle supermarkets were among the first to stock the new ketchup, which Heinz turns green by stripping the pigment from regular ketchup and adding food coloring.
The bottles have thinner nozzles so kids can use the ketchup to draw on their food.
Heinz says the process doesn't affect the flavor, but it does charge about 30 cents more for the new bottles, which also are available with red ketchup inside.
http://www.post-gazette.com/businessnews/20001017heinz2.asp   (602 words)

  
 Ketchup Facts
Another source states that ketchup is a term derived from Asian cookery, where it is known to be a sweet sauce made from tomatoes.
The British took in the idea and were soon using ketchup for pickling anchovies and oysters.
Just take a look at the recipes on Planet Ketchup (use menu bars) to see the different variations of ketchup that can be made.
http://www.ketchup.wonderland.org/facts.html   (274 words)

  
 Technorati Tag: ketchup
Gourmet Virginia Sauces Curry ketchup, Virginia BBQ sauce, fruit salsa, bread mix, Virginia's finest all natural hand crafted.
Ketchup at Shopping.com Find, compare and buy products in categories ranging from food and drinks to kitchen.
Over 60 different types of specialty ketchups that will tantalize your taste buds and leave your mouth wanting more.
http://technorati.com/tag/ketchup   (527 words)

  
 KETCHUP - Online Information article about KETCHUP
shell-fish ketchup, from oysters, mussels and cockles, is also made; but in See also:
Chinese koe-chiap or kee tsiap, brine of pickled See also:
The juices of various fruits, such as cucumbers,.tomatoes, and especially See also:
http://encyclopedia.jrank.org/JUN_KHA/KETCHUP.html   (244 words)

  
 Heinz - Consumer Frequently Asked Questions
Heinz Hot and Spicy Ketchup Kick'rs is gluten-free as well.
Heinz Hot and Spicy Ketchup Kick'rs has the same great taste of Heinz Ketchup-but with a "kick" of Hot and Spicy flavor.
Heinz Ketchup does not contain any gluten (the distilled vinegar used is from corn sources).
http://www.heinz.com/jsp/consumer_faq.jsp   (1722 words)

  
 W no match for Heinz in ketchup taste test - PittsburghLIVE.com
Reason: W Ketchup was "pretty good, but a little too sweet," Roddey said.
With the identities of both ketchups concealed, voters at The Original Hot Dog Shop in Oakland and Wiener World, Downtown, dunked their fries and dipped their dogs during lunch on Monday.
Reason: He called the W Ketchup too sweet.
http://www.pittsburghlive.com/x/tribune-review/trib/pittsburgh/s_264073.html   (628 words)

  
 Make Me King :: Exploding Ketchup
Dare Completed: "I dare you to pour out half a bottle of ketchup, put 2 tablespoons of baking soda in it, shake it up, and then open the cap in your face."
http://www.makemeking.com/home/dares/452/Exploding_Ketchup.html   (32 words)

  
 25 Years Late, CBS Says Ketchup Is Good for You NewsBusters.org
Ketchup contains tomatoes (obviously), but unless it is the expensive organic stuff, ketchup  contains a fair amount of sugar as well as a lot of other stuff most people have never heard of.
Beyond that - 4 tablespoons of ketchup may have the same nutritional value as a ripe tomato, but it has a lot of other things as well: tons of salt, sugar and preservatives, none of which come in your average vegetable.
I dont have any 25 year old ketchup bottles lying around but I think they have changed the nutritional content in recent years.
http://newsbusters.org/node/3112   (1717 words)

  
 USATODAY.com - Kids' purple ketchup spawns a 'mystery'
Not only that, but this new mystery colored ketchup will be in softer EZ Squirt bottles.
Some of the old-timers didn't know this stuff existed, even though green ketchup has been on store shelves for 18 months, purple for nearly a year.
The mystery stuff will be in opaque white bottles.
http://www.usatoday.com/news/opinion/columnists/neuharth/2002-03-29-neuharth.htm   (384 words)

  
 Business Wire: New Heinz Silly Squirts(TM) Ketchup Lets Kids H... @ HighBeam Research
H.J. Heinz Company, offering "Good Food Every Day,"(TM) is one of the world's leading marketers and producers of branded foods in ketchup, condiments, sauces, meals, soups, seafood, snacks, and infant foods.
Heinz is a global family of leading brands, including Heinz(R) Ketchup, Sauces, Soups, Beans, Pasta and Infant Foods (representing nearly one-third of total sales or close to $3 billion), Ore-Ida(R) french fries, Boston Market(R) and SmartOnes(R) meals, and Plasmon(R) baby food.
--65 percent of moms said there are some foods their kids just won't eat without ketchup, including French fries (96 percent), hamburgers (91 percent) and hot dogs (88 percent)
http://www.highbeam.com/library/doc0.asp?DOCID=1G1:136827997&refid=holomed_1   (651 words)

  
 Blogcritics.org: I Interview Dan Oliver, CEO of W Ketchup™
10 - One of the main uses of ketchup is on fries.
The reality is that Heinz controls most of the ketchup market, and most of the other brands just don't taste very good.
W Ketchup has a smoother, more interesting taste.
http://blogcritics.org/archives/2004/08/29/125736.php   (2272 words)

  
 USATODAY.com - Heinz unveils new blue ketchup
PITTSBURGH (AP) — Blue cheese, blueberries and chicken cordon bleu, but blue ketchup?
Based on the success of the other colors, the food giant expects the new color to provide a boost to all ketchup sales, not just the oddly tinted ones, said Heinz spokesman Robin Teets.
The Pittsburgh company unveiled Heinz EZ Squirt "Stellar Blue" this week, just in time for spring and summer — hot seasons for condiments.
http://www.usatoday.com/money/industries/food/2003-04-07-blue-ketchup_x.htm   (515 words)

  
 The Mavens' Word of the Day
Both the term and the sauce itself are from Malay, and may originally have been Chinese.
In the U.S. and Canada, the name catsup still graces the occasional glass bottles of the red sauce, but less and less frequently as time goes on.
Well, when eaten with his hamburgers and French fries, there isn't any difference at all!
http://www.randomhouse.com/wotd/index.pperl?date=19990922   (249 words)

  
 Keyword
W Ketchup™ is made in America, from ingredients grown in the USA.
Ketchup king hopes to use Olympic training restaurant bearing its name as an entree to sell more products In China, the Heinz name means baby food.
If you open up your refrigerator a see a bottle of Heinz Ketchup; here is a link that will give you a lable you can print out and put over the Heinz label.
http://www.freerepublic.com/focus/keyword?k=ketchup   (4644 words)

  
 How to make and can homemade ketchup (catsup) from fresh tomatoes  - made easy, and illustrated!
In the middle of the winter, you can pour the ketchup on your food and taste the summer flavor of fresh tomatoes.
No store bought ketchup compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm!
Tomatoes - about 25 lbs (yes, you need a big basketful - you remove the skins, seeds and a lot of the water, and then cook it down, so it takes a lot to start.)
http://www.pickyourown.org/ketchup.htm   (2146 words)

  
 Green ketchup? - Jul. 10, 2000
The company also introduced a new bottle that is easier for kids to grip and dispenses ketchup in a thin stream that allows them to draw figures or write their name.
With more than $9 billion in annual sales, Heinz, known for its ketchup, StarKist Tuna, Weight Watchers, Boston Market licensed frozen food and other popular brands, announced Monday that it expects the new ketchup, which has been nutritionally fortified, and bottle to increase volume.
And yes, it still tastes like the regular red ketchup.
http://money.cnn.com/2000/07/10/companies/heinz   (778 words)

  
 AlterVistas - Weird Sites: Planet Ketchup
Includes all the latest ketchup news, ketchup recipes, and ketchup history.
http://altervistas.com/sites/weird/247   (11 words)

  
 At Home : Tips / Hints : Removing Stains : Home & Garden Television
The salt will soak up the juice and form a paste, allowing the stain to be scraped away with a spoon.
For ketchup stains, first wet the stain, then make a thick paste out of powdered laundry detergent and water.
Work the paste into the stain, and leave a thick coat of paste on the stain.
http://www.hgtv.com/hgtv/ah_cleaning_tips_hints/article/0,,HGTV_3111_1383940,00.html   (273 words)

  
 [No title]
Tomatoes and spices, and nothing is nice as, this on the side or the top, of a fry or a chop!
The Ketchupman has traveled the world far and wide to bring you the finest ketchups.
They run from mild to hot, from gentle warmth to "Call the Nurse!"
http://www.ketchupworld.com   (71 words)

  
 Old Dutch Ketchup Potato Chips
Taste: These are pretty good ketchup chips, with a nice ketchup flavor that's more tomatoey than vinegary.
Most of the chips have a deep red color from the flavor powdering (the amount of flavor varies from chip to chip).
http://www.taquitos.net/snacks.php?snack_code=1454   (152 words)

  
 Ask HJ
These collectibles will only be available for a limited time, so consumers looking for a special piece of history can visit their local grocery store to collect all four.
Just as consumers have had their chance to, "Say Something Ketchuppy" on Heinz Ketchup bottle labels, celebrities are now speaking out about America's favorite condiment.
These fun labels, adorned with clever quotes from each celebrity, are in stores now-but they won't be for long.
http://www.askhj.com/html/offers/sweepstake_detail.asp?id=115   (430 words)

  
 Hunt's - Products
Hunt's Ketchup is made from all-natural, vine-ripened tomatoes, with salt, spices and other natural flavors.
Pour it on hamburgers, hot dogs, and French fries, or use it as a cooking ingredient in dishes like meatloaf!
Use Hunt's Tomato Ketchup in the following great recipes!
http://www.hunts.com/gateway?waf.action=Hunts&page_name=P04ProductDetail&productID=1006&mnav=products   (78 words)

  
 Encyclopedia of American Industries - Food & Kindred Products
This industry includes establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing ketchup and similar tomato sauces, or natural and imitation preserves, jams, and jellies.
Establishments primarily engaged in canning seafood are classified in SIC 2091: Canned and Cured Fish and Seafoods; and those manufacturing canned specialties, such as baby foods and soups, except seafood, are classified in SIC 2032: Canned Specialties.
SIC 2033 Canned Fruits, Vegetables, Preserves, Jams, and Jellies
http://www.referenceforbusiness.com/industries/Food-Kindred-Products/index.html   (2064 words)

  
 Amazon.com: Las Ketchup: Music: Las Ketchup
Las Ketchup is a better deal and hey hah, it'll make your fries...
Warning: certain stomachs used to Alabina Delight may undergo certain side effects.
It's the best song here, no contest, with a tempo and vocals tempered so it doesn't get smeared by the excess cheese of "Living Da Vida Ricky."
http://www.amazon.com/exec/obidos/tg/detail/-/B00006L87G?v=glance   (1284 words)

  
 Rhubarb Ketchup Recipe
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Rhubarb Ketchup Categories: Yield: 6.-7 cups 4 c Diced rhubarb 3 md Onions; chopped 1 c White vinegar 1 c Packed brown sugar 1 c Sugar 1 qt Tomatoes; cut up saving..
http://www.hugs.org/Rhubarb_Ketchup.shtml   (54 words)

  
 ketchup bottle - definition of ketchup bottle in Encyclopedia
ketchup bottle - definition of ketchup bottle in Encyclopedia
Embed a dictionary search in your own web page
Searchword not found in the selected dictionary, but you can try the following:
http://encyclopedia.laborlawtalk.com/ketchup_bottle   (50 words)

  
 TIME.com: Green Ketchup? Please, I'm Trying to Eat Here -- Page 1
I just hope the new ketchup doesn't pave the way for a landslide of increasingly dramatic reincarnations in the condiment market — or we could all spend the foreseeable future nibbling on sandwiches spread with magenta peanut butter and platinum-hued jam.
The new goop (which will apparently taste the same as the red stuff and even be enhanced with parent-pleasing vitamin C) will come in easy-to-squeeze bottles designed to emit a thin stream of shocking-green ketchup when aimed at, say, a plate of french fries (or the face of an unsuspecting sibling).
That was until Monday, when, seven months after the New Year, H. Heinz decided to drop a bombshell on an American public: In an attempt to recapture the Nickelodeon market, the Pittsburgh-based condiment giant is planning to introduce green — yes, green!
http://www.time.com/time/nation/article/0,8599,49515,00.html   (587 words)

  
 Green Ketchup Links
Post Gazette 6/18/03 Customers devise witty labels for Heinz ketchup bottles
Revolution 10/16/03 Heinz Ketchup backs breakthrough bottle with new site
We are not affiliated with the Heinz Company or any ketchup related company
http://www.sirlinksalot.net/greenketchup.html   (315 words)

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