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| | Knish - Wikipedia, the free encyclopedia |
 | | A knish consists of a filling covered with dough that is either baked or fried. | | | A knish is an eastern-European snack food popular in Jewish communities. | | | In the most traditional versions, the filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats) or cheese. |
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http://en.wikipedia.org/wiki/Knish
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| | I Wish I Had a Knish |
| | Is a knish a pastry or a dumpling? | | | As a traditional food, they consist of an outer dough made from a variety of ingredients and an inner filling (potato or kasha are traditional). | | | Knishes were "created in 1762 for Contades Marshall of France while he was serving in Alsace. |
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http://home.earthlink.net/~bosknish/knish.htm
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| | Cooks.com - Recipes - Potato Knish |
| | Results 1 - 10 of 10 for potato knish. | | | Peel and boil potatoes, until tender, about 20 to 25 minutes. |
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http://www.cooks.com/rec/search/0,1-0,potato_knish,FF.html
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| | Cooks.com - Recipes - Potatoe Knish |
| | Results 1 - 10 of 10 for potatoe knish. | | | Fascinating essays place the potato in a historical and gastronomic content... |
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http://www.cooks.com/rec/search/0,1-0,potatoe_knish,FF.html
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| | FORWARD : Forward Living |
| | In Eastern Europe, knishes were almost always filled with one of the staple ingredients of the region: potatoes, cabbage and kasha (roasted buckwheat groats) or, for dairy meals, curd cheese. | | | Molasses, pineapple, and green pepper knishes would seem to be gone forever, but at Yonah Schimmel's, at least, the Eastern European venerables — potato, cheese, cabbage and kasha — are still (90-plus years after the store's opening) fully represented, along with such decidedly New World renderings as sweet potato, broccoli, apple, and blueberry. | | | As it was conveniently self-contained, the knish became instead a pervasive urban street food, sold from carts to be eaten out of hand by those on the go. |
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http://www.forward.com/issues/2004/04.01.09/living1.html
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| | KNISH |
| | A Knish is an eastern-European Jewish or Yiddish snack food. | | | It is a dumpling covered with a dough shell that is either baked or fried. | | | Unlike normal dumplings, which tend to be round in shape, knishes are flatter. |
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http://www.yotor.org/wiki/en/kn/Knish.htm
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| | The Big Apple: Knish |
| | Each knish is about the size of a pie. | | | It was made of mashed potatoes with onions and a sprinkling of cheese, all wrapped up in baked dough, like an apple dumpling, and its inventor was doing a land office business selling knishes – or knishi, or whatever the plural is – at 5 cents a knish. | | | They sell twice as many potato knisches as they do cheese and kasche knishes combined. |
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http://www.barrypopik.com/article/90/knish
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| | New York Press |
| | Likewise, Knish Knosh’s classic (and most popular) filling of fluffy mashed potatoes and onions is a far cry from the leaden "flake"-enhanced fillings that are the bane of many lesser knisheries. | | | Knish Knosh has been at the corner of 67th Rd. and Queens Blvd. on the Rego Park/Forest Hills border since it opened in 1952, and it still plies its main trade from an unaltered, 100-plus-year-old recipe. | | | The knish is as much a part of New York City fabric as a Coney Island hot dog or a bagel. |
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http://www.nypress.com/print.cfm?content_id=8006
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| | eG Forums -> Naive question about knishes |
| | My grandmother used to make kasha and potato knishes this way, and her dough was similar to strudel dough. | | | Deli's potato knishes (the square ones!), although in truth I haven't had one in a couple of years. | | | The soft ball-sized knishes, filled with everything from potato to cheese-and-fruit mixtures, are all-natural, hand-shaped, and baked in old-fashioned brick ovens |
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http://forums.egullet.org/index.php?showtopic=61799&hl=
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| | The Girl Who Ate Everything: the magical knish |
| | knish - The knish is a pastry of Jewish origin consisting of a piece of dough that encloses a filling of seasoned mashed potatoes. | | | The baked ones are usually round shaped, and are usually made at home and some knish bakeries. | | | ...with a pillow of blueberry cheese knish goodness. |
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http://www.roboppy.net/food/archives/000644.html
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| | Potato Indian Knish |
| | I have made the filling with 3 potatoes but the same amount of spices and it was good. | | | Here is a recipe for a knish using puff dough: | | | Roll out part of the puff dough (it depends on the size of the knish you want to make) and add potatoes. |
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http://www.jewish-food.org/recipes/potindkn.htm
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| | knish - definition of knish by the Free Online Dictionary, Thesaurus and Encyclopedia. |
| | knish - (Yiddish) baked or fried turnover filled with potato or meat or cheese; often eaten as a snack | | | A piece of dough stuffed with potato, meat, or cheese and baked or fried. | | | Yiddish - a dialect of High German including some Hebrew and other words; spoken in Europe as a vernacular by many Jews; written in the Hebrew script |
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http://www.thefreedictionary.com/knish
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| | Hut Cuisine: Knish Knosh |
| | There are also "cocktail" sized knishes -- about 2-inch cubes of potato wrapped in pastry -- less formidable, but still hefty fodder. | | | Yes, a knish is a distinctively Jewish food, specifically German (though I understand the word is Ukranian for "dumpling" -- another example of the ethnic stew that is NYC). | | | In fact, when the potatoes and onions that make up the heart and soul of a knish were delivered, they simply sat on the palettes outside the back door, waiting for enough room to be made so they could be brought inside. |
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http://www.wookieehut.com/cuisine/knishknosh.html
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| | Gabila's Knish's @ A Taste Of Brooklyn |
| | Once available only in New York, this square potato pie (lightly seasoned mashed potatoes wrapped in a crispy crust) is now available for your customers to enjoy at home. | | | These gourmet knishes are made only the freshest ingredients. | | | Seasoned mashed potatoes (Available mixed with vegetables) wrapped in a delicate puff pastry shell. |
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http://www.atasteofbrooklyn.com/Main/gabilas.html
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| | ruby.htm |
| | There were potato and kasha knishes in a large silver metal multi-drawer hot box (with hot coals or some other kind of heating mechanism inside it) perched precariously halfway into the trunk of the black DeSoto. | | | There was one place that sold knishes that were really identical to Ruby's and tasted pretty much the same and that was a knish store-factory on the corner past Nathan's in Coney Island. | | | Those knishes were always nice and hot and I use to just cover it with salt. |
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http://www.angelfire.com/co/cascole/ruby.html
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| | BBC - h2g2 - knish - A572555 |
| | Webster’s New World dictionary says a knish is "a piece of thin rolled dough folded over a filling (usually potato)." You pronounce the "k" in knish. | | | They were made at home until the first knish bakery opened on the lower East Side of Manhattan in 1910. | | | She carefully filled them with grated potatoes, or sometimes buckwheat groats (kasha), both plentiful in the fields outside the door of her rural home. |
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http://www.bbc.co.uk/dna/h2g2/classic/A572555
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| | RecipeSource: Jewish Potato Knish |
| | Pull ends of the dough over the filling and tuck into the knish to form small cakes. | | | Spread the filling on long side of the dough and roll like a jelly roll. | | | RecipeSource : Ethnic Recipes : Non-Regional Ethnic Cuisines : Jewish Recipes : Jewish Potato Knish |
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http://www.recipesource.com/ethnic/non-regional/jewish/00/rec0054.html
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| | Specialtystore > Bakery > Yonah Schimmel Knish Bakery: Choice of handmade & filled Knishes: potato, spinach, ... |
| | Choice of handmade & filled Knishes: potato, spinach, cabbage, sweet potato, vegetable, mushroom... | | | Specialtystore > Bakery > Yonah Schimmel Knish Bakery: Choice of handmade & filled Knishes: potato, spinach, cabbage, sweet potato, vegetable, mushroom... | | | Category: Specialtystore > Bakery > Yonah Schimmel Knish Bakery |
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http://www.foodikon.com/guide/newyork/specialtystore/bakery/2963-yonahschimmelknishbakery.html
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| | No-Fail Knish/strudel Dough |
| | Beat all ingredients to make a smooth, satiny dough. | | | KNISHES: cut off pieces with side of hand, pinch ends, bake. | | | STRUDEL: place long rolls on cookie sheet, pinch ends to seal. |
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http://www.recipejungle.com/recipe-00127537.html
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| | Lowfat Yonah Schimmel Knish Clone - Complete Recipes |
| | low fat content of its knishes, versus the popular deep-fried variety. | | | Peel, halve and boil potatoes until tender, 15-20 minutes. | | | Brush melted butter over edges of knish to seal the seams and pressdown |
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http://www.completerecipes.com/68931.htm
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| | Re: Cheap Charlie And even The Knish Man and more. and the Famous Restaurant.. |
| | While we are at it does anyone remember the Knish man that also walked through the projects or even the Chow-Chow Truck Chinese food : I remember him: He had thinning but dark hair, a : grizzle, dark clothing (a baggy coat) and a beaten-up : baby carriage with junk in it. | | | bought a knish of that ineffable quality, was in the | | | : The last time I saw anyone like the knish man, or : bought a knish of that ineffable quality, was in the : Lower East Side of Manhattan, about ten to fifteen : years ago. |
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http://www.astralgia.com/enyprojects/forum/messages/628.html
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| | Foods of New York - Gabila knishes |
| | These delicious potato treats have just the right amount of spice to make a knish the perfect side dish for any meal. | | | Gabila's and Sons has been the king of the potato pie since 1921! | | | Knishes are available in the following Package Deals: |
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http://www.nyhotdog.com/knish.shtml
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| | Chowhound's "What's My Craving?" Message Board: Knish recipe |
| | Subject: Knish recipe From: lklein@foodtv.com (Liza) Posted: November 30, 1999 at 17:19:35 | | | This could be under "The Best" or "What's my craving?" as I'm seeking an authentic potato or spinach knish recipe. | | | Re(3): Knish recipe Michele Cindy 09:01:18 2/24/04 ( |
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http://chowhound.com/boards/crave/messages/2835.html
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| | [LACTO] Samosa-Burrito Things (A variant of the knish family?) |
| | Pell, boil, and mash the potatoes (or cook 'em in the microwave like I did.) Add the butter, peas, raisins, cashews, and spices, mix well. | | | Subject: [LACTO] Samosa-Burrito Things (A variant of the knish family?) | | | [LACTO] Samosa-Burrito Things (A variant of the knish family?) |
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http://www.kenter.demon.nl/recipes/rfvc/Art013726.html
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| | FRANK AND KNISH KORNER |
| | HAROLD'S FAVORITE -- heaping serving of Patrami, Corned Beef or combination served open faced on Potato Knish with Melted Swiss Cheese | | | GO GIANTS GO - 2 Giant Frankfurters, Potato Knish and Hot Sauerkraut with Baked Beans |
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http://www.haroldsnydeli.com/frank_and_knish_korner.htm
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| | Deep Knish |
| | Of course, we elect to have ours on the $18.95 combo of sides, a platter of sheer carbohydrate and fat including "Milty's spoon bread," a tall tangle of fried onion rings, and a potato patty called "it's not a knish." |
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http://www.newyorkmetro.com/nymetro/food/reviews/insatiable/3537
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| | Read Reviews on Knish Hot Breads - MouthShut.com |
| | The food may be nice (their cakes -were good) but i would not eat there. | | | Home>>Food & Drinks >>Restaurants >>Madras >>K - L >>Knish Hot Breads | | | when new reviews on 'Knish Hot Breads' appear |
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http://www.mouthshut.com/readproduct/925008702-1.html
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| | Aunt Runner's Lost Recipes: NY style potato knish |
| | Aunt Runner's Lost Recipes: NY style potato knish | | | My husband loves the NY style potato knish. | | | --Previous Message-- : : My husband loves the NY style potato knish. |
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http://members.boardhost.com/auntrunner2/msg/2198.html
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| | Oceanside Knish Factory - Manufacturers of various kosher homemade specialty foods. |
| | Oceanside Knish Factory - Manufacturers of various kosher homemade specialty foods. | | | Because of overwhelming interest for our specialty food products across the country, it is with great pleasure that we bring to you Knishfactory.com. | | | Located on the south shore of Long Island, New York, the Knish Factory is a family owned and privately held company. |
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http://www.knishfactory.com
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| | Cooking Forum Getting the knish knack |
| | the pastrami knish suggestion of using frozen puff pastry dough the | | | He found a few recipes in the cookbook | | | Several days ago, SO suggested that I make knishes. |
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http://www.cookingboard.com/showthread/t-29345.html
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| | Joey Knish at The Sweet Science |
| | Joey Knish (IBOPboxing.com) Tuesday September 16, 2003 ?????Fred Astaire sang how "you say tomayto, I say tomato, you saypotayto, I say potato"; and after watching the De La Hoya - Mosley bouton Saturday many people were saying the same things the next... | | | Owen Beck is a fighter many fans are going to see for the first time when he enters the ring Saturday to face Monte Barrett. | | | The Dish from Knish: Cory Spinks vs. Zab Judah II |
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http://www.thesweetscience.com/boxing-author.php?author=8
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| | Momma's Knishes Host Information |
| | Everyone will get to eat knishes, but they have to cook first. | | | It will be about 90 minutes into the performance before eating, so your guests shouldn't come too hungry. | | | It works even better, though, to have something light (like dessert) after the performance, since people will be in the mood to sit around and chat. |
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http://www.danbury.org/lfs/etc/host.html
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| | Canadian Ethnic Studies Journal: A Knish on a plate of scones--how to become Canadian. |
| | Scones are still considered superior to knishes and other so-called "ethnic-other-outsider"... | | | If I were a food, I'd be a knish, even though on the outside, I look | | | like a scone, everybody thinks I'm English, Scottish, or Irish, or a "Canadian-girl" Anything light-white, but a knish |
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http://newssearch.looksmart.com/p/articles/mi_go1963/is_200303/ai_n6526788
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| | Knish vs. Piroshki WAS NYC Lunch Report |
| | There are lots of mass-market knishes, but they are like supermarket bagels - a pale imitation of | | | > There are lots of mass-market knishes, but they are like supermarket bagels - a pale imitation of | | | There are but two genuine knish emporiums on all the planet, Shatzkins and Mrs. |
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http://www.cyclingforums.com/showthread/t-94939.html
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| | Best of Tucson 1996: Best Knish |
| | Might we suggest a table near da window and one of their finest (New York imported) potato knishes, with a dollop of real brown mustard and a cold bottle of Dr. Brown's? | | | Over on East Fifth Street, we got us a good Jewish Deli called Feig's, which has got your basic assortment of deli products and merchandise. | | | Feig's knishes are flaky and golden on da outside and flavorfully dense on da inside, just the way God intended. |
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http://www.tucsonweekly.com/tw/bot96/nonframed/chow40.htmlx
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| | About Momma's Knishes |
| | The Wall Street Journal says Momma's Knishes becomes "increasingly moving as we enter more deeply into the story of her life, washing our hands in that real kitchen sink, rolling out the dough, and spreading the flour. | | | The Philadelphia City Paper calls Momma's Knishes "a unique theatrical experience" "with a flavor all its own." | | | Time Out New York says Momma's Knishes is "bound to be one of the tougher tickets this season." |
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http://www.danbury.org/lfs/etc/news.html
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| | Re: vegan potato knish |
| | In Reply to: Re: vegan potato knish posted by Deborah on August 22, 2004 at 8:25 pm: | | | Date: August 23, 2004 at 9:44 am PST |
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http://www.vegsource.com/talk/recipes/messages/90530.html
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| | Archive Swap 37501-37600 |
| | Linda, try this one: Yonah Schimmel's Knish recipe >>>>more, but COMN for recipe>>>> (Moyn/FL) | | | I wish I could be of more help to you, but like many other ethnic >>>> (Moyn/FL) | | | - I going to try making knishes again later this week. |
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http://www4.epicurious.com/HyperNews/get/archive_swap37501-37600.html
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| | Congregation Kol Ami - Links |
| | Archives of the rec.food.cuisine.jewish newsgroup - Lots of recipes if you can't figure out what to make for dinner or one of our potlucks! | | | Top Secret Recipes - Yonah Schimmel Low Fat New York City Knish | | | Matzoh Momma - Call 324 - MAMA (Please ask for Pip or Miriam Meyerson) |
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http://www.kolami.net/links2.html
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| | Ask The "Knish" - Topic Powered by Groupee Community |
| | July 25, 2005 10:51 PM In my possession is a potato knish procured from a Lower East Side NY deli. | | | July 26, 2005 09:44 AM I live near Yonah Schimmel Knish's on Houston St in Manhatten. | | | They are so freakin good you can talk to them, although they have never talked back, except when....well, that can be another story. |
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http://forums.sportingnews.com/groupee/forums/a/tpc/f/42210001121/m/649107581
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| | When Is a Knish Tax Free? When It's Frozen, of Course |
| | The state long ago decreed that foods meant to be taken home were tax free, but that anything meant to be eaten on the spot was taxable, a discrimination whose justification has been lost in the mists of time. | | | So a pint of ice cream is not taxed, but an ice cream cone is. A frozen knish is tax free, but one right out of the oven is taxed. | | | As for the reasoning that turns Twix from cookie to candy, state officials just shrug their shoulders. |
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http://faculty.maxwell.syr.edu/sdickert/101f01/HW/knish.html
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| | Net News |
| | Once Yonah Schimmel Knish Bakery set up shop at Yonahschimmel.com, it was only a matter of time before other beloved New York institutions followed suit. | | | The most recent arrival on the Net is the West Village's 162-year-old C.O. Bigelow, which has made its high-end beauty products available on Eve.com (some are also sold at Sephora.com). | | | Looking to give scheming cult appeal, Word.com editor-in-chief Marisa Bowe says she asked herself, "What kind of scenario would attract cool, hip urban folk and get them really into fighting?" |
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http://www.metronewyork.com/nymetro/news/media/internet/3062
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| | About Momma's Knishes |
| | Liven up a family gathering, and get the whole gang talking about your own family history. | | | Momma's Knishes is an experience like none you've had before, and is great for any occasion (or no occasion at all). | | | As the tantalizing aroma fills the kitchen, travel back to Momma's childhood in Europe, and the mother she hasn't seen since sailing to America 20 years ago. |
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http://www.danbury.org/lfs/etc/about.html
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| | MyJewishBook.com Online |
| | Recipes include those of a roasted chicken, strudel, borsht hallah, bagels, dill pickles, falafel, hummus, hamantaschen, apple sauce, latkas, lox with onions and eggs, matzah, kugel, coleslaw, blintzes, passover dishes, knishes, kasha, soup, and rugalach. | | | Using cartoons and exciting lettering, Stark offers the readers fun cooking projects for the whole family for Shabbat, Jewish holidays, and other meals. | | | Love and Knishes : An Irrepressible Guide to Jewish Cooking by Sara Kasdan, Kathryn Hall (Editor), Louis Slobodkin (Illustrator) |
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http://www.myjewishbooks.com/cook.html
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| | Sultan Knish |
| | By Gadi Pickholz, Beer Sheva Israel, at 8:18 AM | | | This work is licensed under a Creative Commons License. | | | Enter your email address below to subscribe to Sultan Knish! |
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http://sultanknish.blogspot.com/2005/04/those-amazing-anonymous-journalist.html
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| | sruthijith.blog-city.com |
| | Since then, I have eaten at the Waldorf and in the White House, but no meal anywhere has ever topped that one." | | | My first meal with the money -- a knish and an orange soda -- was like a banquet. | | | In a column titled looking back, he writes: "Once, I had to pawn my only suit to get money to eat. |
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http://sruthijith.blog-city.com
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