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| | Kobe Beef |
 | | Kobe beef is beef made from cows that are fed a diet enriched with beer and massaged lovingly by attendants in Kobe, Hyogo, Japan. |  | | By contrast, beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well. |  | | Kobe Beef in the US is crossbred in American cattles and wagyu and raised in the US. |
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http://www.computerwonders.com/pages4/47/kobe-beef.html
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| | TED Case Study: Kobe Beef |
 | | Most of these American beef imports were Kobe beef (7). |  | | True Kobe Beef is produced in the Hyogo prefecture (of which Kobe is the capital) in Japan, from a type of cattle called Wagyu (which roughly translates to "Japanese cow"). |  | | Kobe beef is regulated as a geographic indicator by the Japanese government and the Kobe region. |
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http://www.american.edu/ted/kobe.htm
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| | infos: kobe beef |
 | | Kobe beef is beef from a Wagyu cow. |  | | Kobe Beef Tosca May 27, 2005 Kobe Beef with fava beans, baby fennel with pecorino cheese and aged balsamic vinegar sauce. |  | | Kobe Beef has the taste we have always wanted in beef. |
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http://www.honeytoast.de/kobe_beef.html
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| | Beef - Beef from Farm to Table - Page Has Moved |
 | | Cattle raised for beef may be allowed to roam free on grasslands, Certified Angus Beef is beef certified by the USDA to have come from Angus cattle. |  | | Beef Recipes: Beef Main Dish and Entree Recipes at |  | | Marketing company owned by US beef producers which produces value-added beef products. |
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http://stew.getinfoeasy.com/?q=stew-beef
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| | Recipes : Warm Kobe Beef with Truffle Tea : Food Network |
 | | Take the beef and place some potato mixture onto the center of each slice. |  | | Preheat oven to 350 degrees F. Slice the beef thinly and pound to flatten. |  | | Pour tea from pot into cup and serve on side of Kobe beef. |
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http://www.foodtv.com/food/recipes/recipe/0,,FOOD_9936_11727,00.html
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| | Allrecipes Cook's Encyclopedia Kobe beef |
 | | These pampered cattle are massaged with SAKE and fed a special diet that includes plentiful amounts of beer. |  | | This specialized treatment results in beef that is extraordinarily tender and full-flavored. |  | | It also makes the beef extravagantly expensive, which is why it's rarely available in the United States. |
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http://allrecipes.com/advice/ref/ency/terms/7144.asp
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