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Topic: Kobe beef


  
 Kobe Beef
Kobe beef is beef made from cows that are fed a diet enriched with beer and massaged lovingly by attendants in Kobe, Hyogo, Japan.
By contrast, beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well.
Kobe Beef in the US is crossbred in American cattles and wagyu and raised in the US.
http://www.computerwonders.com/pages4/47/kobe-beef.html   (1131 words)

  
 TED Case Study: Kobe Beef
Most of these American beef imports were Kobe beef (7).
True Kobe Beef is produced in the Hyogo prefecture (of which Kobe is the capital) in Japan, from a type of cattle called Wagyu (which roughly translates to "Japanese cow").
Kobe beef is regulated as a geographic indicator by the Japanese government and the Kobe region.
http://www.american.edu/ted/kobe.htm   (4039 words)

  
 infos: kobe beef
Kobe beef is beef from a Wagyu cow.
Kobe Beef Tosca May 27, 2005 Kobe Beef with fava beans, baby fennel with pecorino cheese and aged balsamic vinegar sauce.
Kobe Beef has the taste we have always wanted in beef.
http://www.honeytoast.de/kobe_beef.html   (311 words)

  
 Beef - Beef from Farm to Table - Page Has Moved
Cattle raised for beef may be allowed to roam free on grasslands, Certified Angus Beef ™ is beef certified by the USDA to have come from Angus cattle.
Beef Recipes: Beef Main Dish and Entree Recipes at
Marketing company owned by US beef producers which produces value-added beef products.
http://stew.getinfoeasy.com/?q=stew-beef   (230 words)

  
 Recipes : Warm Kobe Beef with Truffle Tea : Food Network
Take the beef and place some potato mixture onto the center of each slice.
Preheat oven to 350 degrees F. Slice the beef thinly and pound to flatten.
Pour tea from pot into cup and serve on side of Kobe beef.
http://www.foodtv.com/food/recipes/recipe/0,,FOOD_9936_11727,00.html   (193 words)

  
 Allrecipes Cook's Encyclopedia Kobe beef
These pampered cattle are massaged with SAKE and fed a special diet that includes plentiful amounts of beer.
This specialized treatment results in beef that is extraordinarily tender and full-flavored.
It also makes the beef extravagantly expensive, which is why it's rarely available in the United States.
http://allrecipes.com/advice/ref/ency/terms/7144.asp   (94 words)

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