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Topic: Kraut juice



  
 Kraut juice - Wikipedia, the free encyclopedia
Kraut juice is to be drunk cold, in a glass, perhaps with a celery stick protruding.
Kraut juice is a beverage made of the liquid in which sauerkraut is cured.
Its flavor is savory and mildly acidic with a hint of caraway.
http://en.wikipedia.org/wiki/Kraut_juice

  
 Kraut Juice - Glossary from Hormel Foods
Kraut juice is used to season various food dishes or used as an ingredient to make a kraut beverage.
Various meat dishes, brat marinades and sandwich sauces, such as sauces spread on rueben sandwiches, use the juice as a way to season the flavor of the food being prepared.
When used for a beverage, 1 part of kraut juice is often mixed with 4 parts tomato juice and seasoned with horseradish sauce or other seasonings for a spicy drink.
http://www.hormel.com/kitchen/glossary.asp?id=36324&catitemid=

  
 Blogger: Email Post to a Friend
Place two chops on kraut and arrange 1/3 of potatoes around chops.
Add all juices from chops, onions, and kraut juice.
I recognize fall with two traditional dishes, one is apple pie -- which I'll post at some later date -- and the other is pork chops and sauerkraut.
http://www.blogger.com/email-post.g?blogID=5932475&postID=106756473158949355

  
 Easy Recipes with Samson Juicer
If it doesn’t, juice 1-2 cups chopped cabbage in Samson, and stir juice into minced veggies.
Cut the red cabbage and juice it, using the Juicing Screen.
Mix the red cabbage juice and the red cabbage pulp (left over from making the juice) together.
http://www.wheatgrass.biz/recipes.html

  
 Health Information About Sauerkraut from SauerkrautRecipes.com
Put a layer of grated swiss cheese on a flour tortilla, then a layer of saurkraut, corned beef and anther layer of cheese and fry it on both sides in a little olive oil.
As I look for variety in meat dishes, I have found kraut to add flavor and texture to types of meat and poultry dishes.
The sky is the limit on this recipe: try sesame seeds, garlic, onions, broccoli, ginger, lemon juice, dill weed, etc. I have also made it with brown rice, dried corn, wheat berries and rye berries.
http://www.sauerkrautrecipes.com/health.shtml

  
 Sauerkraut is Part of Our Heritage (Pg 3); shelby county ohio historical society
When partially browned pork chops or smoked sausage, or even humble wieners are cooked in it and served with mashed potatoes or dumplings, you have an excellent old German meal.
Raw kraut and kraut juice are reputed to be very good for an upset stomach, and I remember hearing it told how one of my aunts, the morning after a post-Prohibition Saturday night, would go down to the basement for a bowl of kraut fresh from the barrel to set herself straight.
The beer washes down the salty cabbage in the taster.
http://www.shelbycountyhistory.org/schs/archives/agriculture/sauerkrtagrp3A.htm

  
 Area News
It is a kind of pickling where salt is used to pull the water from the cabbage.
A glimpse into the homes of the industrious Valley folk reveals cellars filling with jars of snapped green beans, crispy bread and butter pickle chips, bottles of blackberry wine and cabbage working on becoming sauerkraut.
Is the case of krautmaking, the bacteria is there on the cabbage and the krautmaker uses it to make this favorite food.
http://www.dnronline.com/archives2004/8-19-04/RoweColumn.asp

  
 Love those Vegetables
To microwave: Place chicken on top of kraut and potatoes in 2 1/2 quart oblong glass baking dish.
Mix apple juice with curry, ginger and brown sugar.
Mix apple juice, sugar and spices and pour over top.
http://www.cannedveggies.org/recipes/b_rec_chicken.htm

  
 Cooks.com - Recipes - Pork Kraut
Results 1 - 10 of 61 for pork kraut.
If I use a pork roast, I cook it...
Save juice, cook kraut in skillet until dry...
http://www.cooks.com/rec/search/0,1-0,pork_kraut,FF.html

  
 Kapusta Koslova
While the 'kraut cooks, peel and chop the potatos and put in a pot to boil.
When the 'kraut and onions are ready add the ground beef to the 'kraut.
Slowly saute the 'kraut and onion in LOTS of butter over low heat until they are translucent.
http://recipecircus.com/recipes/Pepper/MEATS/Kapusta_Koslova.html

  
 Uncle Phaedrus, Finder of Lost Recipes
After the last shredded cabbage and salt are put in the crock work the cabbage with the potato masher until juice comes to the top.
Shred the cabbage using either a kraut cutter or a knife.
I find that cooking the kraut with the pork chops on a low temperature for three hours it turns out the best.
http://www.hungrybrowser.com/phaedrus/m111901.htm

  
 Dove In Kraut
Add beer or kraut juice as needed to maintain adequate cooking liquid.
Simmer for 10 minutes.Pour half of this mixture in a medium pot, lay in the browned dove pieces, then cover with the remaining sauerkraut.Simmer, covered for 1 hour and 15 minutes.
http://www.wwrendezvous.com/cookbook2/print.php?id=175

  
 Clamato - Iridis Encyclopedia
Clamato, among the most controversial of American beverages, is made primarily of reconstituted tomato juice concentrate and reconstituted dried clam broth, with a dash of high fructose corn syrup, and USDA Red 40 to maintain tomato-ey color.
While the orginal Caesar, invented the year Duffy-Mott introduced Clamato, was made with tomato juice and mashed clams, Clamato is now the common base for the drink.
http://www.iridis.com/Clamato

  
 Augusta Georgia: features@ugusta: Hot dogs and kraut for the Fourth of July 6/24/97
Note: You can replace the apple juice with beer and substitute chopped pickled peppers for apples.
Bring apple juice back to simmer; add sauerkraut and heat until juice is absorbed.
Bring apple juice to a simmer in a large skillet; add hot dogs.
http://chronicle.augusta.com/stories/062597/fea_hot.html

  
 Organic Food Home Delivery Nationwide Overnight by Diamond Organics
Juice concentrate is made from organic apples from heart of apple country and spring water--delicious!INGREDIENTS: ORGANIC APPLE JUICE CONCENTRATE, CASCADE MOUNTAIN SPRING WATER.
With 8 ounces per serving, juice boxes provide kids with 100 percent of the USDA recommended daily serving of vitamin C. INGREDIENTS: Filtered water; Organic Evaporated Cane Juice; Organic Grape and Lemon Juice Concentrates; Natural Flavor; Ascorbic Acid (Vitamin C).
This tart-sweet refresher features organic lemon pulp and juice concentrate sweetened with organic white grape juice and organic honey.
http://www.diamondorganics.com/ShowView/prod_detail_list/33

  
 Dom's Kefirkraut in-site
Although the kraut may be consumed from day one, ripening improves overall flavour, similar to the aging of wine.
Instead, the root is removed from the other ingredients, pounded in a mortar and pestle to form a thick paste, and then cooked with kraut juice and a little Rice malt extract or Maple syrup added, cooking for 3 minutes.
The addition of fresh juice is best implemented if the shredded cabbage, including other ingredients, are not pounded to the point of releasing juice when squeezing an amount of bruised ingredients in the hand.
http://users.chariot.net.au/~dna/kefirkraut.html

  
 split yarn: yum, dill!
When I was a camp cook on Gambier Island, we used pickle juice to clean the grill.
My daughter eats the pickles and drinks the juice as soon as the jar is brought into the house.
I have a friend who loves to drink the pickling juice right out of the pickle jar, and it wasn't just while she was pregnant that she did this.
http://www.splityarn.com/split_yarn/2005/07/yum_dill.html

  
 Plains Folk: Cutting Kraut
They fry onions in lard, add the kraut to the big pots, and thicken with flour and water.
Now and then they dip the excess juice, looking like pale sea-foam, into a bucket, so that the cabbage will compact properly.
Finally, they add chucks of pork, roasted separately.
http://www.ext.nodak.edu/extnews/newsrelease/2002/082902/04plains.htm

  
 Crockpot Sausage and Sauerkraut
Pepper 3/4 C Apple Juice Rinse kraut and squeeze dry.
Place a few of the sausages in cooker, then few apples slices, a little brown sugar.
Polish Sausage 3 Tart Apples thickly sliced 1/2 C Brown Sugar 3/4 t Salt 1/8 t.
http://cookingchat.6.forumer.com/a/crockpot-sausage-and-sauerkraut_post184.html

  
 Recipe 198438 --- Plutzki: Appetizers Snacks Nibbles Mix
Put kraut and juice into center of flour.
Mix flour and lard (or vegetable shortening) like pie crust and add salt.
Place on cookie sheet and bake at 325 F. until browned (like crackers).
http://fooddownunder.com/cgi-bin/recipe.cgi?r=198438

  
 Krizsan Kaposzta
Meanwhile rinse the sour kraut under running water for 2 minutes or until it is lightly sour.
(You can save some sour kraut juice and add it to the dish if the rinsing took to much taste out from the sour kraut.) In a large, deep frying pan add the cubed polish kielbasa and fry it until it golden brown.
Add keilbasa sour kraut mixture to the ham hock covering the hocks and cook it on low heat for 25 minutes.
http://www.spiderwebsoftware.com/misc/recipes/kaposzta.html

  
 German Sauerkraut Rolls recipe German recipes
In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste.
NOTE: For added flavor, place hot dogs or Polish sausage around dough.
Slice cross-wise; place cut pieces into frying pan.
http://www.recipegoldmine.com/worldgerman/german211.html

  
 clamato: Information From Answers.com
Clamato is a trademark of the Mott's company which denotes a beverage made primarily of reconstituted tomato juice concentrate and reconstituted dried clam broth, with a dash of high fructose corn syrup, and USDA Red 40 to maintain a natural tomato color.
While the original Caesar, invented the year Duffy-Mott introduced Clamato, was made with tomato juice and mashed clams, Clamato is now the common base for the drink.
It is also referred to (inaccurately) as clamato juice.
http://www.answers.com/topic/clamato

  
 The Open Line Bulletin October 1966
Bring sugar and kraut juice to a boil.
Mix egg yolk, sugar, lemon rind, lemon juice and salt together and fold egg white mixture into this.
Add fruit cocktail, juice and all, 2 eggs and beat with electric beater.
http://www.n-connect.net/lynxy/bulletoct1966.html

  
 Moravian Style Sauerkraut Recipe
Saute onion in fat till soft and add to kraut.
Make a roux by adding flour to bacon fat.
Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions.
http://www.recipezaar.com/99053

  
 Crockpot Kielbasa, Kraut & Potatoes Recipe
I enjoyed the flavor of the smokey kielbasa with the kraut and potatoes.
I substitute Large can of kraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
You are Here: Home > Crockpot Kielbasa, Kraut & Potatoes
http://www.recipezaar.com/25686

  
 JS Online: Focus on kraut
While the veterans shoveled and swallowed, shoveled and swallowed, the newbies tasted small forkfuls of sauerkraut and grimaced as kraut juice dripped from their chins onto their T-shirts.
Even though he has competed many times, Baker said his palate is still a bit unsure of the flavor.
For more than two decades, the sauerkraut eating contest has been the highlight of this Racine County community's celebration of fermented cabbage.
http://www.jsonline.com/news/state/jun02/53629.asp?format=print

  
 Misty's Haven ~ "Pork"
Some cooks add chopped pple to the kraut as well as the various spices preferred such as caraway or celery seed or both.
Place chops in greased baking pan; top each with slice of lemon; sprinkle with crumbs, salt, pepper, and nutmeg; dot with drippings or margarine; add squeeze of lemon juice to each chop; bake 30 minutes to the pound or until well done in a 400 degree oven.
Sauce: Bring vinegar, water and sugars to a boil; combine cornstarch and pineapple juice; add to hot mixture and cook until thickened; arrange pork and begetables on platter; pour sweet-sour sauce over all; serves 8; delicious!
http://www.my.homewithgod.com/mistyshaven/pork

  
 Letters to the Editor, November 2003
If you add 1 part of kraut juice to 8 parts of V-8 Cocktail Juice, you end up with a V-9, which happens to be a fantastic drink.
There are other vendors of kraut juice and, if you really get desparate, you can make your own.
However there are other companies that sell Kraut Juice.
http://www.tiac.net/~cri/2003/let03dec.html

  
 meatballs in kraut casserole recipe beef casserole recipes
Serve with mashed potatoes and hearty bread and butter.
Cover and bake at 375 degrees F until kraut is beginning to brown and rice and meat are tender.
Cover meat with remaining drained kraut and carefully pour water into casserole until it can just be seen under the kraut.
http://www.recipegoldmine.com/cassbeef/cass392.html

  
 The Straight Dope: Does anybody actually like Circus Peanuts?
At the top of my list at the local supermarket is kraut juice, in little five- or six-ounce cans, six to a pack.
We weren't sure if you were supposed to drink it by itself or what, but the packaging showed a mouthwatering WINE glass full of the green sludge.
His first words after tasting the kraut juice were, "How can this be a marketable product!?!"
http://www.straightdope.com/classics/a5_222b.html

  
 Brian's Belly Recipes - Bowl of Red (Chili)
I substitute beer for the juice in my daily regimen.
When you can't wait any longer, serve yourself up a bowl (drinking with the kraut juice is optional, and not encouraged).
You can turn this Bowl of Red into Cincinnati Chili by putting some cinnamon, allspice, cloves, turmeric, cardamum, catsup, and barbeque sauce into it.
http://www.briansbelly.com/recipes/beef/bowlofred.shtml

  
 Hocks & Sauerkraut
Discard half of the kraut juice and then place all of the ingredients into a pressure cooker (15 # pressure) to cook for 30 min.
May be cooked in crock pot for 8 hrs on low.
If using fresh hocks, brown first and drain fat.
http://www.diac.com/~michalak/cooking/hockkraut.htm

  
 The Son of Cheese
Anyway, being the good little Kraut that he is, This other "Frank" sent away for a "recipe book" that is advertised on the can (of Kraut Juice).
I should say, though, that beyond the desserts and the (peculiar) additions of "ethnic" recipes, most of the Kraut Krap in the booklet is pretty typically German.
I expected the Kraut company (based on Ohio of all places) to maybe send back a couple mimeographed pages with some basic recipes.
http://sonofcheese.blogspot.com/2004_08_08_sonofcheese_archive.html

  
 Golabki - Cabbage Rolls Recipe
Stir together tomato juice, with water/tomato juice/kraut juice (make sure your total is about 2 1/2 cups) along with the 2 tsp of Worcestershire sauce.
They are very simple to make if you freeze the cabbage, and make a great hearty entree.
cup water or additional tomato juice (or reserved sauerkraut juice)
http://www.recipezaar.com/102112

  
 Open Line March/April 1981
Combine the sweetened condensed milk and lemon juice.
Remove from heat and add 1 tablespoon lemon juice.
Sprinkle with coconut, and then the chopped nuts.
http://www.n-connect.net/lynxy/bulletmarapr1981.html

  
 Recipes of Slovakia
Spread kraut and meat mixture over whole dough; season with pepper.
Chop kraut with a knife on cutting board.
Roll out dough like you would pie crust.
http://www.iarelative.com/recipe/k_noodles.htm

  
 eG Forums -> Sauerkraut juice
There's a definitive piece on kraut juice by Paul Lukas in his zine Beer Frame.
At the local Whole Foods market tonight--sandwiched between the Mango Juice and Cran-Apple--sat a bottle labelled Sauerkraut juice.
The only reference I can find to, er, lets call it Juice from Pressed Sauerkraut to distinguish, is here (click here).
http://forums.egullet.org/index.php?showtopic=3651

  
 "Kraut-chop Skillet Casserole" - Cookbooks4sale, brought to you by Morris Press Cookbooks.
Add onion and saute; add kraut and apple juice.
Cover and simmer 45 minutes then add apples.
http://www.cookbooks4sale.com/displayRecipe.php?rid=17233

  
 www.ilovepickles.org : Grilled Turkey Breast With Sauerkraut Relish
Combine kraut juice with oil, poultry seasoning, lemon rind and Italian dressing mix.
Place aluminum foil drip pan on coals/lava rocks in barbecue grill to catch drippings and prevent fat flare ups.
Place turkey in marinade turning to coat thoroughly.
http://www.ilovepickles.org/recipes/grilledturkey.html

  
 Metallicity.com    Metablogger
"Without Frank's Kraut Juice, a Bloody Mary is Just a Toddy!" or "Cabbage...
I think perhaps it's because I can't think of one thing that I could use kraut juice for.
As illustrative of its usefulness, even a google search provides references "Recipes of Slovakia" in the first page results.
http://www.metallicity.com/mbdirect.asp?ID=234

  
 GUEST BOOK
We would like you to tell us were we could purchase your kraut juice in our area.
Where can I buy your Kraut Juice and other prouducts in the New York / Long Island area.
I am interested in one or two cases of twelve bottles each.
http://www.kruegermann.com/sys-tmpl/guestbook/list.nhtml

  
 The Fremont Company Welcomes you to Sauerkraut.com
This 25-page full-color recipe book is included with your first online order of Frank's Kraut and Juice.
For tasty recipes that use sauerkraut please check out www.sauerkrautrecipes.com.
http://www.sauerkraut.com

  
 Just Game Recipes - German Wild Duck
Place a layer of kraut (with juice) in a 9x13" pan.
Wash ducks in solution of salt and vinegar.
Put any remaining stuffing mixture around the ducks.
http://www.justgamerecipes.com/gam-duck0027.html

  
 Sauerkraut
Once the fermentation is finished, you should heat the sauerkraut to 180°F (82°C), place it in canning jars, adding enough kraut juice (or a brine of 2 tablespoons of salt per quart of water) to cover it, and process it in a boiling-water bath.
Toss the cabbage, salt and sugar together in a large bowl.
A higher temperature will speed up the process, but the taste will not be as good.
http://www.cheriestihler.com/recipes/skraut.html

  
 Meat Recipes and Meat Related Links
Pour kraut juice (or dark beer) over sausages to about half-cover.
Heap a generous quantity of kraut atop the sausage links.
Cover dish with tightly wrapped plastic wrap and microwave for two minutes.
http://www.nolechekmeats.com/links.html

  
 wild duck recipe wild game recipes
Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven.
If the duck becomes too dry during cooking, add a small amount of water.
Roast at 325 degrees F for 4 hours.
http://www.recipegoldmine.com/meatwild/meatwild68.html

  
 Sausage and Kraut - Real Man's Cookbook
Dump can of kraut, juice and all over the top of potatoes and sausage.
Place potatoes carefully around the ring of sausage.
Cook in oven for about an hour at 375 degrees.
http://www.conservativebookstore.com/cookbook/other/othero.htm

  
 Letters to the Editor, July 2004
Your observations about kraut juice at http://home.tiac.net/~cri/1998/convfood.html likely reflect those of most people; however, this is really a good addition to tomato juice and, although it is an acquired taste, it can be absolutely delicious.
Still, I will note that most people prefer vodka to kraut juice as an addition to their tomato juice.
Still, many of my readers feel as you do about President Bush, and share your sentiments about his possible re-election.
http://www.tiac.net/~cri/2004/let04jul.html

  
 Texas Biscuit: January 2005
I love sour kraut, and have been known to drink the pickle juice straight from the jar.
Oh, and I love that limon flavored salt they sell at the convenience store.
As disgusting as it sounds, I probably woulda liked the stuff.
http://myheartmind.blogspot.com/2005_01_01_myheartmind_archive.html

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