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| | Lambic - Wikipedia, the free encyclopedia |
 | | Lambic is brewed from approximately 70% barley malt and 30% unmalted wheat. | | | Lambic beer is widely consumed in Brussels and environs, and is also frequently used for cooking in Belgian cuisine. | | | Lambic is style of beer brewed primarily in the vicinity southwest of Brussels, Belgium known as Payottenland, and within the city of Brussels. |
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http://en.wikipedia.org/wiki/Lambic
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| | Belgian Lambic and Fruit Beers |
| | Genuine sour lambic beer sweetened and re-fermented with strawberries. | | | From the famous Cantillon brewery in Belgium, for lambic connoisseurs. | | | Genuine lambic raspberry beer from the Boon microbrewery. |
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http://www.beerparadise.ltd.uk/lambic.htm
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| | A Liddil Lambic Lesson: The Cult of the Biohazard Lambic Brewers |
| | Microbiology and Biochemistry of Lambic Beer Overattenuation by H.M. Chandana Shantha Kumara. | | | The grist for a lambic beer is usually composed of 30-40% raw wheat with the rest consisting of pils-type barley malt. | | | of fruit/gallon of beer is the amount used by a number of the lambic brewers in Belgium. |
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http://brewery.org/brewery/library/LmbicJL0696.html
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| | Peter Van Osta Lambic and Geuze Page |
| | The traditional Lambic is a sour beer of 100% spontaneous fermentation with at least 30% of wheat used as a basic ingredient. | | | Geuze is made of 100% Lambic beer which undergoes additional fermentation on the bottle. | | | Sikaru, the premium beer of the day, was brewed from 60% malt, 40% raw wheat, used wild fermentation and was flavored with herbs like aniseed and cinnamon. |
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http://ourworld.compuserve.com/homepages/pvosta/pcrbier1.htm
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| | Lindemans |
| | Lambics are a complex family of beers, which include dry aperitif beers, full-bodied dinner beers and fruity dessert beers. | | | Lambic, or spontaneously fermented beers, are among the world’s rarest. | | | Artisanal lambic breweries, such as Lindemans Farm Brewery, make their fruit beers by blending the lambic and fresh fruit before bottling producing Kriek (cherry), Framboise (raspberry), and Pêche (peach). |
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http://www.merchantduvin.com/pages/5_breweries/lindemans.html
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| | BYO - Lambic Brewing |
| | Lambic is a traditional Belgian style of sour beer. | | | The wheat extract is a poor manâs approximation of the unmalted wheat used in the commercial lambic breweries. | | | Most lambic breweries do not heat or cool the bulk of the brewery. |
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http://www.byo.com/feature/1230.html
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| | In Search of Lambic |
| | Another important difference is that lambics are wheat beers using unmalted wheat, rather than the malted wheat found in German and American wheat beers. | | | Several traditional breweries and blenders offer aged lambics in bottles. | | | Another difference between lambic and traditional beer production is the mash method employed, the process by which the grains are steeped in hot water before the boil. |
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http://www.allaboutbeer.com/features/223lambic.html
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| | Saveur - A Beer Called Lambic |
| | The beer is called lambic, and the traditional sort has an appetizing dryness, an invigorating tartness, and a complexity that rivals the finest sherry's; it's a beer boasting aromas suggesting everything from lush fruit to mineral earth; a beer that makes you suspect that everything else you know about beer is a lie. | | | For centuries, café owners and beer distributors bought lambic from the brewers after it had been inoculated by the wild yeasts but before fermentation truly took hold, then fermented and aged the beer in their own barrels in their own cellars. | | | But it is the fruit beers-young lambics blended with 25 to 28 percent pure fruit juice-that make up the overwhelming majority of this country brewery's annual sales of more than 10 million bottles of beer. |
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http://www.saveur.com/article.jsp?ID=8728&typeID=100
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| | Michael Jackson's Beer Hunter - Belgium's Great Beers |
| | Lambic beers gain their tartness from a content of at least 30 per cent raw wheat in addition to the more usual malted barley, but their defining characteristic is the use of wild yeast. | | | Lambic Family - White Beers - Brown Beers - Red Beers - British-style Ales - Amber Belgian Ales - Saisons - Trappist Beers - Abbey Beers - Golden Ales - Local Specialties - Golden Lagers - Luxembourg | | | In much the way that fino sherry is served in Andalusia with tapas, so Lambic is sometimes offered with snacks of sharp, soft, cheeses like the fresh-curd Plattekaas and the acidic Pottekaas, with silverskin onions, radishes, brown bread, and sometimes sausages similar to English saveloys or black pudding. |
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http://www.beerhunter.com/documents/19133-000214.html
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| | Where the Wild Yeasts Are! |
| | From the lambic in the wooden casks the gueuze is brewed. | | | Besides the wild beers, known in Belgium as lambic since 1400, there were also: top fermented beers, bottom fermented beers, red-sour beers, white beers and so on. | | | Therefore in an artisanal lambic brewery the fruit beers are made by blending of lambic and fresh single juice before bottling. |
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http://brewery.org/brewery/library/LambicD0530.html
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| | Lambics, Belgium beer, Belgian beer glasses, beer t shirt, Global Beer Network |
| | LAMBIC is the name of the oldest style of beer. | | | It used to be that the Lambic was brewed and then sold to blenders, pub owners, who bought the 65 gallon oak casks, sometimes from different brewers, aged them for years in their cellars, and then blended it to Gueuze. | | | A beer can only be labeled Lambic, when it is spontaneously fermented. |
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http://www.globalbeer.com/web/body_pages/pages-beer/Lambic.html
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| | Gueuze Lambic |
| | The raw materials for Lambic beer are unremarkable—a mixture of malted and unmalted barley and wheat. | | | Lambic is an ancient beer style and does not conform to modern expectations about beer. | | | There is no danger of drinking a Lambic beer and confusing it with a conventional brew. |
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http://www.tastings.com/area51/partners/foofoo/beer-gueuze.html
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| | BJCP Style Guide |
| | As in fruit lambics, Oud Bruin can be used as a base for fruit-flavored beers such as kriek (cherries) or frambozen (raspberries). | | | Straight lambics have a fruity complexity and intense acidity, and very few are bottled. | | | The aroma of these beers is a complex blend of aromas from a wide variety of microbiota. |
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http://www.mv.com/ipusers/slack/bjcp/styleguide20.html
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| | Beer and Homebrew Forums - Brew-Monkey.Com |
| | Gueuze, known as the champagne of beers, is the most basic of lambic styles that is untreated lambic that undergoes more fermentation and conditioning in the bottle. | | | Faro is the lambic style in which aged and young lambics are combined with caramelized sugar or (invert?) sugars to create a sweet and sour beverage. | | | Usually this beer style consists of around 30%-40% wheat and barley that is mashed and sparged (or steeped in hot water and then rinsed for the non-brew savvy) and left to spontaneously ferment. |
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http://www.brew-monkey.com/forums/topic.asp?TOPIC_ID=133
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| | The Fall and Rise of Lambic |
| | I have admired the intensely sour grape lambic from Eylenbosch, argueably the sourest beer ever sold. | | | Until the mid-1990’s, there was a sharp downfall in the sales of lambic beers. | | | The sweetened, filtered beers of Belle-Vue and the sweetened fruit beers of De Troch and Lindemans are more appealing to the young consumer and to most female beer drinkers. |
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http://www.ratebeer.com/Story.asp?StoryID=145
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| | [No title] |
| | This is the only area in the world that brews lambic beers. | | | Lambic breweries are unique in that the buildings are open to the environment. | | | This is a small traditional lambic brewery in Payottenland, the area surrounding Brussels to the west and south. |
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http://hbd.org/atommash/olson/belgium.txt
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| | Brewery Blog: Lambic Framboise |
| | The beer is a Lambic, perhaps the most interesting type of beer brewed in the world, very time intensive. | | | I procured meself a glass of Lindeman's Framboise Lambic, a Belgian raspberry beer. | | | This is a very good novelty beer, and would be excellent as a dessert accompaniment. |
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http://www.breweryblog.com/2004/07/lambic-framboise.html
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| | Six Lambics from Belgium A Good Beer Blog |
| | It is a sweet cherry flavour but, as it to be expected from the style, a vineous sour tang to the beer. | | | In the winter when these beers can be made, the windows at fairly musty unsanitary breweries are opened to expose open wort vats of straight gueuze (or geuze) or fruited lambics in traditional flavours like cherry kreik or black current cassis and the beers undergo spontaneous fermentation after which they are casked. | | | The other difficult thing is buying something that calls itself lambic, is a wee bit cheaper only to find out that it is a syrup based brew and not the real deal with fruit gurgling in the ale through fermentation. |
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http://beerblog.genx40.com/archives/2005/august/sixlambics
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| | Continental Beer Styles: Lambic |
| | Lambic is a style of beer that dates from before the 13th Century. | | | Not everyone will like the proper, sour lambics, and a lot of Belgian breweries market sweet industrial fruit beers, which from a personal point of view are nowhere as good as the real thing. | | | All the cafés here sell lambic and there are two lambic brewers in the town: Vandervelden (also known as Oud Beersel) and Drie Fountainen (Three Fountains), which is on the town square, and an excellent place to eat. |
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http://www.cam.net.uk/camra/ale/299/lambic.html
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| | Lambic Breweries |
| | Louis Paul concentrated entirely on brewing of lambic and brown beer. | | | The Brussels Gueuze Museum is nothing else but an old private family-owned brewery, where Lambic, Faro, Gueuze and Kriek have been brewed since 1900, the foundation year of the Cantillon brewery. | | | This is the only area were lambic can be brewed using spontaneous fermentation. |
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http://www.dokus.com/beer/lambic_breweries.htm
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| | Realbeer.com Beer Community - Lambic Style problems? |
| | I've read that one of the old breweries in Belgium actually built their new brewery literally around the old brewery because the old building is infused with the microbes necessary for their spontaneous ferments. | | | There are, however, many brew kits and beers (such as sam Adams) that call themselves lambic when they are merely fruit beers. | | | This is the classic Lambic process and people argue that this can only be produced in a small area of belgium where the climate and eco-system can support the development of these unique yeast strains. |
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http://www.realbeer.com/discussions/showthread.php?s=ed9225fc014919fad113c92fd56d7903&threadid=1504&goto=nextnewest
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| | Lambic Beers: The Splendid Table |
| | Lambic beers are the most eccentric style of commercially made beer. | | | Brewed with wild yeasts, these beers have a wine-like quality, are very dry and almost effervescent. | | | Lindeman's Brewery (try both the fruit Lambic and their traditional cuvée rené) |
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http://splendidtable.publicradio.org/souptonuts/wine_lambic.shtml
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| | Lambic Digest #533 |
| | Real lambic comes from a cask and is served in cafes >in Brussel etc. For the most part I think most of the "gueuze" that we are >making is really lambic-like beer that is primed. | | | Lambic is typically much rougher, and an even more acquired taste than gueuze (and I'm not talking about that ignoble Interbrew Kool-aid beverage they serve at La Becasse in Brussels). | | | Cantillon has tried bottling one of its older lambics with some success as Bruocsella 1900 Gand Cru but there are drawbacks due to the low carbonation making it flatter than the flattest real ale. |
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http://realbeer.com/spencer/traverse-talk/533.html
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| | Chapeau Banana Lambic - Brouwerij De Troch - Beer Advocate |
| | A Lambic - Fruit brewed by Brouwerij De Troch in Belgium | | | I'll say that it lacks a lot in terms of the traditional lambic mustiness, but it has it's own place and is well made as a banana flavored beer. | | | The mouthfeel was tart and mildly sweet and wild all at once. |
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http://beeradvocate.com/beer/profile/190/5358
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| | Cantillon Brewery - Welcome |
| | Well, you are in a family brewery where LAMBIC, GUEUZE, FARO and KRIEK are made and where nothing has changed since 1900 when it was founded. |
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http://www.cantillon.be/br/Cantillon.php?lang=3&page=001
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| | Oxford Bottled Beer Database: Mort Subite Kriek Lambic |
| | This is an example of a lambic with fruit added to the beer and allowed to ferment further - in this case cherries (the 'kriek' of the generic name). | | | Brewers may then mix a few lambics of different ages together to produce something drinkable; or fruits are added earlier in the process to soften the taste. | | | This beer is the best beer i have ever tasted in my life. |
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http://www.bottledbeer.co.uk/beer.asp?beerid=137
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| | TastyBrew.com Forum Lambic |
| | While not a lambic, it IS a great beer! | | | Ommegang had a contest where you described a beer (not a recipe) and they brewed the winner. | | | I get Belle-Vue Krieks in Canada quite often, it is a very nice Cherry Lambic aged in oak barrels for 3 years. |
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http://www.tastybrew.com/forum/thread/6349
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| | Biohazard Lambic Brewers Page - Lambic Technical References |
| | Yeasts in mixed culture with emphasis on lambic beer brewing. | | | Lambic and gueuze brewing: mixed cultures in action H. Verachtert, Foundation Biotechnical and Industrial Fermentation research, Vol. | | | Microbiology and biochemistry of lambic beer overattenuation, H.M. Chandana Shantha Kumara, PhD Thesis, Katholieke Universiteit te Leuven, November 1990 |
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http://www.liddil.com/beer/lambic/lambref.html
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| | Lindemans Framboise Raspberry Lambic Beer 750ml |
| | A brisk, tart entry leads to a medium-bodied palate with a nice balance of sweetness and tart lambic character. | | | Sour raspberry aromas also show a hint of tart, winey character. | | | A sweeter, though not cloying example of the lambic style." - Rated 89, Beverage Tasting Institute (www.tastings.com) |
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http://www.internetwines.com/rws18937.html
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| | spiceblog: Cantillon Cherry Lambic |
| | Lambics are what people should be drinking instead of RTDs and are a little on the sweet side. | | | I picked this up from the International Beer Shop, henceforth IBS, on the recco that it was dry. | | | This one was incredibly sour - not a common taste in our food lexicon and the sourest thing I'd had since umeboshi. |
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http://spiceblog.blogspot.com/2004/04/cantillon-cherry-lambic.html
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| | 2004 - The Year of Lambic - December 2003 |
| | Dry, teasingly tart, deliciously complex and quite unlike any other kind of beer brewed anywhere in the world, spontaneously fermented lambic is a treasure from another age, a beer that has more in common with the great Champagnes of France than it does with pale ale or pilsner or hefeweizen. | | | When I describe lambic to initiates, I always note that in addition to being a wonderful taste experience, it is also the world of beer's most challenging style. | | | For this reason, I propose that beer aficionados around the world declare 2004 to be the Year of Lambic and go forth to spread the word about these wonderful beers. |
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http://www.worldofbeer.com/features/feature-200312.html
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| | BYO - Jolly Rancher Apple Lambic |
| | Jolly Rancher Apple lambic is a dry, sour beer with the flavor and aroma of Granny Smith apples coming from Jolly Rancher hard candies. | | | This latest version of the recipe is based on the results of three brewings. | | | We couldn’t resist throwing in one of Chris Colby’s recipes. |
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http://www.byo.com/recipe/1330.html
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| | Lambic |
| | A directory of Belgian lambic breweries is also included. | | | Jean-Xavier Guinard studied this unusual, fruity beer style extensively in Belgium and at the University of California, Davis, Department of Fermentation Studies. | | | Number 3 in the Classic Beer Style Series. |
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http://www.beerbooks.com/cgi/ps4.cgi?action=enter&thispage=1223&order_id=!ORDERID!&affid=1020
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| | Lindemans - Framboise |
| | The acidity of Lambic beers blends perfectly with raspberries. | | | Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. | | | Serve in flute-shaped Lambic glasses at 45 degrees. |
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http://www.merchantduvin.com/pages/5_breweries/lindemans_framboise.html
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| | Lindemans Belgian Lambic Tin Sign |
| | Lindemans Lambic is well known around Belgium for its incredible fruit infused draught beer. | | | Metal Draught Sign is perfect for the Home Bar. |
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http://www.kegworks.com/shoppingcart/customer/product.php?productid=19629&cat=266&page=1
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| | [No title] |
| | >I have yearned for years to make a Lambic beer, but have had neither >the >courage nor the recipe. | | | Subject: RE : Old 3278 Lambic Blend Colin Marshall Queried about old yeast: >I have a Wyeast #3278 Lambic Blend, which was manufactured on 9th >July>1997. | | | I was going to try a Wit first, but just realized that the light extract I have left would work well for a plambic if I can come up with some wheat to add to it. |
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http://homeroastnbrew.info/lambic/2001/V1.0081
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| | KBS Collection: Chapeau Tropical Lambic |
| | Chapeau Abricot Lambic Chapeau Exotic Lambic Chapeau Faro Lambic Chapeau Fraises Lambic Chapeau Framboise Chapeau Franboise Lambic Chapeau Mirabelle Lambic Chapeau Peche Lambic | | | For those who love flavored lambics, this is one to try. | | | Did You Know That: Send some useless info. |
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http://tuoppi.oulu.fi/kbs-bin/readbeer?Nr=863
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| | BookkooB: Lambic - Jean-Xavier Guinard |
| | Above you will see price and availability details for Lambic by Jean-Xavier Guinard from the leading UK book stores. | | | To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. | | | Click here to get the latest prices for Lambic -> |
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http://www.bookkoob.co.uk/book/0937381225.htm
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| | iB::Topic::Nice Bencher BY-1 Lambic keyer |
| | I am interested in the keyer you have for sale or have had any offers as of date? | | | Nice Bencher model by-1 Lambic keyer, this is in good shape and works good, $50.00 Plus shipping costs, please email me at wc8i@neo.rr.com | | | QRZ Forum » Online Swapmeet » Ham Radio Items FOR SALE » Nice Bencher BY-1 Lambic keyer |
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http://www.qrz.com/ib-bin/ikonboard.cgi?act=ST&f=1&t=106074
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| | Be Lambic or Green |
| | In this particular episode, the Doctor must enter the Matrix, a place where nothing is real and everything is an illusion. | | | Be Lambic or Green is proudly powered by WordPress |
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http://www.lambic.co.uk/blog
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