Leavening - BetterCuisine
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Topic: Leavening



  
 leavening - definition of leavening in Encyclopedia
A leavening agent is an organism or substance that when added to a dough of flour and water causes it to "rise" by evolving carbon dioxide or other gases that become trapped as bubbles within the dough.
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http://encyclopedia.laborlawtalk.com/leavening   (73 words)

  
 Leavening Agent Encyclopedia Article, Information, History and Biography @ HigherPower.org
Pearlash was a common leavening agent before the invention of baking powder and baking soda.
When a dough or batter is baked, it "sets" and the holes left by the gas bubbles remain.
Local Cache Updated: Fri Mar 10 15:45:08 2006
http://higherpower.org/encyclopedia/Leavening_agent   (297 words)

  
 Allrecipes Cook's Encyclopedia leavener; leavening agent
Some foods, such as ANGEL FOOD CAKE and SPONGE CAKE, are leavened by the air beaten into egg whites.
Baking powder, baking soda and yeast are the most common leaveners used today.
When mixed with a liquid they form carbon dioxide gas bubbles, which cause a batter or dough to rise during (and sometimes before) the baking process.
http://allrecipes.com/advice/ref/ency/terms/7214.asp   (133 words)

  
 MedlinePlus Medical Encyclopedia: Food additives
Leavening agents that release acids when they are heated react with baking soda to help biscuits, cakes, and other baked goods rise.
There are many spices and natural and synthetic flavors that bring out the best in the flavor of food.
They also keep fresh fruits from turning brown when exposed to the air.
http://www.nlm.nih.gov/medlineplus/ency/article/002435.htm   (723 words)

  
 Encyclopedia of American Industries - Food & Kindred Products
It includes manufacturers of items such as syrups, leavening agents, dry mixes (for sauces and gravies), packaged mixes (made from pasta, rice, and potatoes), seasonings and spices, and ready-toeat meals and salads.
This classification includes establishments primarily engaged in manufacturing food preparations not classified under another category.
http://www.referenceforbusiness.com/industries/Food-Kindred-Products/index.html   (2064 words)

  
 leavening - Hutchinson encyclopedia article about leavening
The term is applied to the yeast added to dough in bread-making; it is used figuratively to describe any pervasive influence, usually in a good sense, although in the Old Testament it symbolized corruption, and unleavened bread was used in sacrifice.
During the Jewish festival of Pesach (Passover), all leaven is removed from the house.
http://encyclopedia.farlex.com/leavening   (107 words)

  
 Homestead Skills: Carla Emery's Encyclopedia of Country Living: An Old Fashioned Recipe Book.
I learned about leavening bread, homestead cooking, gardening, caring for critters, preserving foods...
When Tom and I started out with our own "homestead", we had a 1977 edition of Carla Emery's book.
http://www.hollowtop.com/cls_html/do-it-yourself/homestead_skills.htm   (382 words)

  
 California - Free Encyclopedia
For this reason, no major new factories have been built in California for many years, and the state suffers a severe lack of good-paying manufacturing jobs.
Manufacturing costs are made even higher by high land and housing prices, which cause workers to need very high pay.
This means that the middle class in California consists almost entirely of small businesspeople and construction and transportation workers, with a small leavening of knowledge workers -- a nearly pure service economy.
http://www.wacklepedia.com/c/ca/california.html   (1730 words)

  
 CATHOLIC ENCYCLOPEDIA: St. Gregory of Tours
In Gregory's day, great moral and religious forces, beloved by the people, must have been leavening the country, counterbalancing the brute force and immorality of the Frankish kings, and saving the strong new race from wasting away in civil strife.
From Gregory's account, however, one could scarcely conclude that the people were altogether satisfied with their religion.
http://www.newadvent.org/cathen/07018b.htm   (3166 words)

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