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| | Encyclopedia: Swiss cheese |
 | | A Vacherin cheese is a cows-milk (French vache, cow) cheese, as a chevrotin is a goats-milk cheese. | | | Emmental cheese Emmentaler, Emmenthal, or Emmental cheese is a Swiss cheese. |
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http://www.nationmaster.com/encyclopedia/Swiss-cheese
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| | MSN Encarta - Related Items - Cheese |
| | , semisoft cow’s milk cheese with an edible rind, a soft, white interior, and a strong, slightly salty flavor. |
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http://encarta.msn.com/related_761560939_4.11/Limburger.html
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| | MSN Encarta - Search Results - Limburger (cheese) |
| | Limburger (cheese), semisoft cow’s milk cheese with an edible rind, a soft, white interior, and a strong, slightly salty flavor. | | | Cheese : pictures of cheese and cheese making | | | MSN Encarta - Search Results - Limburger (cheese) |
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http://encarta.msn.com/Limburger_(cheese).html
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| | Limburger cheese - Wikipedia, the free encyclopedia |
| | Limburger is an aged cheese made from cows' milk. | | | Limburger cheese originated in Limburg, Belgium, though it is also made in the United States and Germany. | | | It is illegal to manufacture this cheese in Wisconsin without a master cheesemaker's certification. |
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http://www.wikipedia.org/wiki/Limburger
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| | Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet |
| | Celtic Promise is a washed-rind cheese made from a recipe invented by the pioneering cheese affineur James Aldridge in collaboration with the cheeses makers John and Patrice Savage-Onstwedder of Teifi Farmhouse Cheese. | | | Brick cheese is traditionally served with pumpernickel bread, mustard and onions. | | | It is a surface ripened cheese with a slightly moist, orange-red rind and an emphatic, pungent aroma. |
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http://www.igourmet.com/shoppe/prodview.asp?cat=stinky&subcat=limburger&prod=498&cheese=german&source=pepperjamsearch
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| | cheese. The Columbia Encyclopedia, Sixth Edition. 2001-05 |
| | The semisoft cheeses include brick, Gorgonzola, Limburger, Roquefort, Muenster, and Stilton; some of the soft cheeses are Brie, Camembert, cottage, Neufchâtel, and ricotta. | | | Very hard cheeses include Parmesan and Romano; among the hard cheeses are Cheddar, Edam, Emmental, Gouda, Gruyère, Provolone, and Swiss. | | | The yield of cheese is usually about 10 lb per 100 lb of milk and is higher for the soft cheeses, which retain more moisture. |
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http://www.bartleby.com/65/ch/cheese.html
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| | Gourmet Retailer |
| | Limburger is a washed-rind cow's milk cheese that is similar in style to Alsatian Muenster, although much stronger. | | | Limburger began life in Europe as a Trappist monastery cheese, named for the province of Limbourg in northeastern Belgium, but became so popular in Germany that today it is thought of as a German cheese, even by most Belgians. |
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http://www.gourmetretailer.com/gourmetretailer/icopyright_display.jsp?vnu_content_id=1477663
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| | Limburger cheese - MSN Encarta - Limburger (cheese) |
| | Limburger (cheese), semisoft cow’s milk cheese with an edible rind, a soft, white interior, and a strong, slightly salty flavor. | | | Limburger Cheese - A highly aromatic whole cow& milk cheese with a cream-colored interior and a light grayish brown surface. | | | Incidentally, Limburger cheese was first made in The Netherlands by monks. |
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http://www.globalinfogroup.com/glig/limburger-cheese.html
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| | Cook's Thesaurus: Semi-Soft Cheeses |
| | Substitutes: mozzarella cheese OR jack cheese OR Muenster OR Provolone | | | Fiore Sardo cheese Notes: This is an Italian sheep's milk cheese. | | | bierkäse = bierkaese = beer kaese = beer cheese = Weisslacker Pronunciation: BEER-kay-suh OR BEER-case Notes: This is a soft, stinky cheese. |
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http://www.foodsubs.com/Chessoft.html
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| | The History of Cheese - Chapter 3 |
| | Cheddar cheese is one of the kings of cheese; it is pale coloured, mellow, salvy, and, when good, resembling a hazelnut in flavour. | | | Limburger cheese is chiefly famous for its pungently offensive odor. | | | It is the only cheese that is commonly melted into steins of beer and drunk instead of eaten. |
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http://www.brainypedia.com/cheese/index3.html
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| | Limburger Cheese : Food Facts & Trivia |
| | Limburger cheese is a Belgian cow's milk cheese named for Limburg province in Belgium where it was first sold. | | | Limburger is a semisoft surface ripened cow's milk cheese notable for its strong, pungent aroma, which develops as the cheese ripens, and becomes very strong within a few weeks. | | | Chalet Cheese Co-op in Monroe, Wisconsin is the only cheese factory in the United States that still makes the notoriously odd-smelling limburger variety of cheese. |
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http://www.foodreference.com/html/flimburgercheese.html
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| | Limburger? |
| | Limburger is mainly a cheese to eat on crackers or as you did on pumpernickel with the onion. | | | >Limburger is mainly a cheese to eat on crackers or as you did on pumpernickel with the onion. | | | We were "gifted" with two packages of limburger cheese, one a process veriety that is spreadable, |
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http://www.cyclingforums.com/archive/index.php/t-71933
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| | At a premium |
| | The cheese is jokingly called "married man's Limburger" because it is a toned-down version of the pungent German cheese. | | | Today, 22 organic cheeses are produced by 20 dairy plants for the co-op. | | | • 1950 - 25% of Wisconsin cheese is considered "foreign" - from Swiss Gruyere and Baby Swiss or German Muenster and Limburger to Danish Havarti, Dutch Edam and various Italian cheeses. |
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http://www.jsonline.com/entree/cooking/sep00/timeline092000.asp?format=print
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| | Terese Allen -- Classic Wisconsin |
| | Limburger originated in Belgium but is usually associated with the Germans and Swiss, who layer the aged, surface-ripened cheese with dark bread, onions, and horseradish or mustard in a hearty sandwich. | | | The last Limburger-producing cheese factory in the United States, the Chalet Cheese Co-op, is a quaint, Alpine-looking building that lies on a rise of a dipping country road outside Monroe. | | | Most people prefer the mild cheeses that are more typical of today's streamlined cheese production. |
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http://www.classicwisconsin.com/features/stinks.html
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| | Travel Channel :: Taste of America :: Limburger Cheese |
| | The smell of the cheese is caused by bacteria breaking down the natural proteins of the cheese. | | | To make this delectable and very stinky cheese, curds and whey are stirred, then brought to a curing cellar where the cheese is aged and develops its unique odor. | | | Considered to be among the most pungent-smelling cheeses, Limburger has been made by hand here in the southern corner of Wisconsin for more than 100 years. |
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http://travel.discovery.com/fansites/taste/food/limburger.html
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| | Variations on Limburger Cheese and Onion Sandwich |
| | Limburger cheese is a semisoft cheese made from cow's milk. | | | However, if you are adventurous and like strong tasting cheeses, try one of these sandwiches. | | | My grandmother often ate the sandwich with just the cheese and sliced onions. |
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http://teriskitchen.com/padutch/limburger.html
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| | Shop For 2.5 lb Case Of Limburger Cheese |
| | The cheese ripens in 6 to 12 weeks and has a fat content that fluctuates between 20 and 50 per cent. | | | Limburger has a legendary aroma which is due to enzymes, breaking down proteins on the surface of the cheese. | | | The temperature is lowered to 50 degrees F and the cheese matures for several months. |
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http://www.shopforcheese.com/productdetails/productdesc_226.htm
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| | Limburger : Limburger cheese |
| | It is an aged cheese made from cows' milk. | | | Limburger is a very strong smelling cheese which originated in Belgium. | | | It is eaten with other strong flavoured food and drink. |
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http://www.termsdefined.net/li/limburger-cheese.html
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| | Roadfood.com Forums - The Stinkiest Cheese You Ever Did Eat |
| | The cheese is wrapped on the side with a thin band of spruce which adds and interesting pine note to the cheese. | | | This cheese not only is stinky, it's inedible. | | | In general the difference between raw-milk and cheeses made from pasturized milk is remarkable, but that is a different thread. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2914
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| | Limburger Cheese: The Splendid Table |
| | The only remaining maker of the pungent limburger cheese in this country is Chalet Cheese Cooperative in Wisconsin. |
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http://splendidtable.publicradio.org/souptonuts/cheese_limburger.shtml
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| | JS Online: There's gold in the hills of Green County |
| | Like many Monroe-area cheese plants, Decatur's first cheese was Swiss. | | | Inside the cheese plant cooler, which was built underground before refrigeration existed, shelves are lined with tubes of farmers cheese and loaves of Muenster. | | | Limburger fans tend to be of an older generation that grew up eating the cheese to aid digestion - folks like Robert and Nancy Dwerst, who own a nearby dairy farm, and stop at the plant regularly to buy their favorite cheeses. |
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http://www.jsonline.com/entree/cooking/sep00/mainmonroe092600.asp?format=print
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| | Limburger cheese -- Facts, Info, and Encyclopedia article |
| | Limburger is an aged (A solid food prepared from the pressed curd of milk) cheese made from (Female of domestic cattle: "`moo-cow' is a child's term") cows' (A white nutritious liquid secreted by mammals and used as food by human beings) milk. | | | It has a rind that is usually somewhat mottled in appearance, the color ranging from white and yellow to brown, and a paler, softer interior. | | | Limburger cheese -- Facts, Info, and Encyclopedia article |
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http://www.absoluteastronomy.com/encyclopedia/l/li/limburger_cheese.htm
(157 words)
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| | Limburger Cheese
8 oz |
| | Limburger Cheese is a semi-soft cheese first introduced in Belgium. | | | Limburger is a pungent smelling, surface-ripened cheese that pairs well with hearty rye breads and even a slice of onion. | | | Copyright © Wisconsin Farmers Union Specialty Cheese Co., LLC. |
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http://store.wfucheese.com/limburger11oz.html
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| | The Great Limburger Cheese War, Part II 1 |
| | But when you have Limburger cheese and smoked whitefish and beer, heck, it don't get no better'n that. | | | The right to mail Limburger cheese had been established, but the Postmaster at Port Washington took exception to Postmaster Burkhard's claim that Limburger and beer was the best snack in the world. | | | The judges had a slice of Limburger and a mug of beer. |
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http://www.dailytidings.com/2001/news1113/columnists/columnists.php
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| | Brevibacterium linens Isolation from Limburger Cheese |
| | When unwrapping the limburger cheese, just unwrap one side to get a slab of cheese for your medium. | | | Combine the TGY medium, cool tapwater, and some limburger cheese in an Erlenmeyer or other utensil and melt. | | | Sample of limburger cheese which you have just unwrapped partially. |
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http://www.disknet.com/indiana_biolab/b122.htm
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| | Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet |
| | This tangy, crumbly Roquefort-type blue cheese is produced in Bavaria's Alpine countryside. | | | Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. | | | Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. |
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http://igourmet.com/shoppe/prodview.asp?cat=stinky&subcat=limburger&...
(1547 words)
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| | CheeseNet |
| | The reason why Limburger is so stinky is due to the chemical reactions which occur on its surface - enzymes break down protein in the cheese's paste, which results in an increasingly pungent aroma as the cheese continues down its long road to ripeness. | | | My father would always eat these STINKY sandwiches with onions, limburger cheese (from a brick) on rye bread. | | | Well, during the virtual genesis of Limburger, the milk is inoculated with two kinds of starter cultures - streptococcus lactis and streptococcus thermophilus. |
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http://www.cheesenet.info/cheesenet/drcheese.asp?action=read&ID=3
(178 words)
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| | Roadfood.com Forums - Limburger Cheese |
| | Limburger originated in the Belgian province of Liège and was first sold at markets in Limbourg. | | | I saw a part of "Roker on the Road" where he was at the Chalet Cheese Cooperative in Wisconsin, apparently the last factory where the cheese is made. | | | Once made, the young cheese is constantly washed or "rubbed" by hand with a brine solution that stops the growth of mold, while promoting the growth of edible bacterium. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=1387
(2362 words)
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| | CheeseMouse.com has quality Wisconsin cheese blocks and curd. |
| | Colby Cheese, Farmers Cheese, Gouda Cheese, Havarti Cheese, Limburger Cheese, Monterey Jack Cheese, Mozzarella Cheese, Munster Cheese, | | | American Cheese, Bleu Cheese, Brick Cheese, Brie Cheese, Cheddar Cheese, Co-Jack Cheese, | | | Provolone Cheese, Pepper Cheese, Onion Cheese, Brick Cheese, Sharp Cheddar Cheese, String Cheese, Swiss Cheese, |
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http://www.cheesemouse.com
(66 words)
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| | American Profile |
| | The curds are molded into cheese, with 10 pounds of milk needed to make a pound of cheese. | | | Monroe has been synonymous with cheese since Swiss immigrants settled there in the 1800s and began producing--what else?--Swiss cheese. | | | America's only Limburger cheese plant still is located here, as is the only U.S. plant making Swiss cheese in wheels, rather than today's standard blocks. |
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http://www.innserendipity.com/news/AmProfile.html
(550 words)
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| | On Limburger cheese |
| | I actually became a world-known expert on Limburger cheese. | | | At one time there was LCA (Limburger Cheese Anonymous). | | | The only difference was that when you opened Limburger, it was a block of cheese. |
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http://www.rharpster.com/limburg.htm
(496 words)
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| | Story of Cheese |
| | According to a legend, cheese was discovered 4,000 years ago when an Arabian merchant journeyed across the desert, carrying a supply of milk in a pouch. | | | That night he drank the whey and chowed on the cheese, and thus, so the story goes, our beloved cheese was born. | | | Today, cheese continues to be one of the most versatile, delicious foods craved from coast to coast and around the world. |
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http://blatchley.ssd.k12.ak.us/apps/gregh/history.htm
(360 words)
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| | Nov. 6: The great Limburger Cheese War, Part I 3 |
| | A slice of Limburger and a mug of beer was the best snack on earth. | | | It had the delightful aroma of Limburger cheese. | | | He eulogized the medicinal benefits of Limburger cheese. |
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http://www.dailytidings.com/2001/news1110/columnists/columnists-02.php
(563 words)
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| | Dr. Weevil: Cheesy Behavior |
| | Limburger is well-known to cartoon-watchers as the foulest-smelling cheese know to man, which makes it an unusually pungent choice for someone in the middle of a political campaign. | | | When I was in college some 30 years back, the equivalent of a nuclear strike in inter-dorm warfare was to smear Limburger cheese all over the walls of another dorm's bathrooms, which tended to produce extreme constipation among dwellers in the target dorm. | | | I once bought a hunk of Limburger in Bowling Green, Ohio, where the cheese selection was severely limited. |
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http://www.doctorweevil.org/archives/000890.html
(793 words)
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| | Totally Useless Knowledge! |
| | Cheese making requires a cheese maker's license; Limburger cheese making requires a master cheese maker's license. | | | In Houston, it is illegal to sell Limburger cheese on Sunday. | | | It is illegal to lie down and fall asleep in a cheese factory. |
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http://www.totallyuselessknowledge.com/laws.html
(2089 words)
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| | Cheesetique.com Specialty Cheese Shop |
| | Fine cheese is a relatively unexplored universe for the American palate. | | | Focusing on fine artisanal and farmstead cheeses from around the world and the US, Cheesetique’s top priority is to educate its clients so they become more knowledgeable cheese enthusiasts. | | | Particularly in the realm of cheese, specialized knowledge is essential. |
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http://www.cheesetique.com
(442 words)
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| | The Limburger Ballad |
| | I'll spring for the brew and the bakery too and I'll pop for the Limburger cheese | | | Expecting a thriller as Burkhard served miller a sandwich of Limburger cheese | | | (Also called Limburger Cheese, or the Ballad of Limburger Cheese) |
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http://members.aol.com/berrymanp/alyrics/15limb.html
(753 words)
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| | BAITS |
| | Here's a old favorite stink bait recipe that uses 80% cheese, at least 3 years old, 5% calf starter that you can purchase at any feed store, 5% dried animal blood, 5% peanut butter and flour. | | | Cook a large amount of cheese in a large flat disposable cake-pan over a open fire. | | | Mix all the ingredients together, except the flour, until it reaches a creamy texture.Slowly add flour a little bit at a time, and continue blending until you achieve the right consistency.Use this bait with either sponge baits or tube baits. |
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http://www.angelfire.com/in2/catfishing/newpage4.htm
(747 words)
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| | Limburger - Reviews on RateItAll |
| | This cheese is evil, the devil himself would not eat this, flies wont touch it, the smell is like a dead sheep that has been lying in the sun for 2 weeks.. | | | Anyone who actually likes limburger cheese is certainly welcome to eat my share of it. | | | Eating something that tastes like Limburger cheese is better than eating something that tastes like dead fish – if you know what I mean. |
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http://www.rateitall.com/i-2672-limburger.aspx
(570 words)
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| | Kutter's Cheese Factory Retail Store |
| | Kutter's Cheese Factory is a small, independently operated cheese factory located in Corfu, NY, approximately 40 miles due east of Buffalo NY. | | | Kutter's has survived, and thrived, because we have delivered the highest quality cheese and cheese products to niche markets. | | | We also provide a selection of curds, dips, and cottage cheeses that are sold regionally in New York State. |
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http://www.kuttercheese.com
(299 words)
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| | Straight from the Hip by Matthew Alice www.sdreader.com |
| | But if no alien bacteria have invaded, Limburger is not the cheese of death. | | | Recently I was given a sizable chunk of Limburger cheese wrapped in foil, so I'm without the benefit of having the expiration date to go by. | | | If a soft cheese begins to smell like it could strip wax off your floor, then it should only be used to strip wax off your floor. |
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http://www.sdreader.com/php/ma_show.php?id=022604A
(323 words)
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| | Limburger Cheese - Beans for Breakfast |
| | A nervous-looking man walked by and said, "I feel like Limburger cheese." His tone and posture left those within earshot unsure whether he meant that he'd like to eat Limburger cheese or that he felt the way Limburger cheese feels. | | | I agree with Lola (except for the cheese.) Ditto: Lola! | | | Wendy J. i have been eating limburger cheese for years since my child hook, i am now 67 and feel wonderful. |
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http://www.struat.com/here/001484.php
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| | USATODAY.com - Heinz Kerry is part of the draw in her husband's Midwest bus tour |
| | While in Monroe, Kerry and Heinz Kerry also visited Baumgartner's Cheese Tavern, where Heinz Kerry walked around the store with a Limburger cheese sandwich with raw onions and mustard on rye. | | | Her cheese knowledge impressed Bruce Schuman and Leanne Wuthrich, a married couple from nearby Broadhead who frequent the tavern. | | | Heinz Kerry explained that she doesn't like cheese unless it stinks. |
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http://www.usatoday.com/news/politicselections/nation/president/2004-08-05-teresa_x.htm?POE=NEWISVA
(878 words)
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| | Limburger - German Stinky Cheese de Limburger - Traditional Recipe |
| | Also listed are numerous serving suggestions that recommend Limburger Cheese to be served with cold beer, tinned fish, onions, crackers, fruits and vegetables. | | | Limburger - German Stinky Cheese de Limburger - Traditional Recipe | | | igourmet.com sells many great stinky cheeses via its online cheese shoppe. |
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http://www.igourmet.com/limburgercheese.asp
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| | Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet |
| | Philadelphia prefers cheese steak, New York loves cheese cake, the Swiss serve cheese fondue, and kids scream for Chuck e Cheese! | | | Send an igourmet.com cheese board to a wine lover or food connoisseur. | | | Our “Cheese Of The Month” club is one of our most popular gourmet gift ideas, and we have recently added coffee and tea clubs as well. |
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http://igourmet.com
(600 words)
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| | definition of limburger cheese |
| | A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor. | | | And, Belgian, Cheese, Curing, Developed, Eaten, Has, In, Limbourg, Limburg, Made, Most, Not, Odor, Of, Peculiar, People, Province, Soft, The, To, Unpleasant, Until, Usually | | | And, Belgian, Cheese, Curing, Developed, Eaten, Has, In, Made, Most, Not, Odor, Of, Peculiar, People, Province, Soft, The, To, Unpleasant, Until |
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http://www.brainydictionary.com/words/li/limburgercheese185010.html
(113 words)
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