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| | Liqueur: Just the facts... |
 | | Liqueurs may be drunk neat, often during or after dessert (A dish served as the last course of a meal), or may be used in cocktail (A short mixed drink) s or cooking (The act of preparing something (as food) by the application of heat). | | | Liqueurs were made in Italy (A republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD) as early as the 13th century (additional info and facts about 13th century). | | | The distinction between liqueur and liquor (Distilled rather than fermented) is not simple, especially since many liquors are available in a flavoured form today. |
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http://www.absoluteastronomy.com/encyclopedia/l/li/liqueur.htm
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| | liqueur on Encyclopedia.com |
| | Liqueur can be produced by either macerating the flavoring elements in alcohol, which is then distilled or by percolation, which passes heated alcohol through the flavorings. | | | Indeed, many famous liqueurs, notably benedictine and chartreuse, were invented by monks experimenting with herbs and other plants in the search for medicines. | | | Liqueurs are usually served after dinner and sipped from small glasses, a process said to aid digestion. |
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http://www.encyclopedia.com/html/l1/liqueur.asp
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| | Allrecipes Cook's Encyclopedia liqueur |
| | Liqueurs can also be used in cooking, particularly for desserts. | | | Essential oils and EXTRACTS are used to flavor many of today's liqueurs. | | | They are now usually served after dinner but also play an important role in many cocktails. |
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http://allrecipes.com/advice/ref/ency/terms/7262.asp
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| | PLANETLiQUOR.COM: Directory - Main > Brand Encyclopedia > Liqueur Index |
| | PLANETLiQUOR.COM: Directory - Main > Brand Encyclopedia > Liqueur Index | | | You are not to proceed unless you are at least 21 years of age. | | | If you do enter this web site, you thereby certify that you are at least 21 years old. |
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http://www.planetliquor.com/directory/searchdir_g.asp?MainID=4&subid=74
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