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| | Cava - Art History Online Reference and Guide |
 | | The wine is made by the traditional Méthode Champenoise, and uses a selection of the grapes macabeo, parellada, xarello, Chardonnay,(all white) and monstrell, garnacha tinta,Pinot Noir, (red). |
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http://www.arthistoryclub.com/art_history/Cava
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| | Home Page |
| | There is a great variety of grapes used for the making of champagne : Macabeo, Xarel.lo, Parellada, Chardonnays, Pinot, Noir, etc. We will deal with the first three sort of grapes being the most traditional and used in the making of all the different kinds of champagnes. | | | Parellada is a mild wine, with a stronger proof than Macabeo, which gives the champagne bouquet. | | | The mixing of the three kinds of grapes, with the right proportions given by an onoelogist, will be the base for a second fermentation. |
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http://www.rodamons.net/ing_produccioncava.htm
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| | WinesCenter.com - Wine Shop Online - Buy Wine Gift - Delivery Worldwide |
| | Macabeo is often blended with xarel-lo and parellada to make sparkling wines. | | | It's because of Macabeo's higher yields (and not the quality of its wines) that this variety is pushing out the more traditional white grapes used in Rioja white wines-malvasia and Garnacha Blanca (grenache). | | | Unfortunately, Malvasia is not an extremely high-yielding vine and is being replaced by better-producing but less-flavorful grapes such as trebbiano in Italy and Viura (macabeo) in Spain. |
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http://www.winescenter.com/worldgrapes2m.asp
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| | Vino-Club - Latest Offer |
| | The Macabeo grape is crisp, fresh and aromatic. | | | The Justwine.com team have discovered some great wines on their travels through Spain - this is no exception. |
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http://www.vino-club.co.uk/mixed-offer.htm
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| | SPAIN |
| | White wines are made of Macabeo, but this grape is known as Viura here. | | | White wines are made of Macabeo, Garnacha Blanc and Moscatel Romano, with Parellada being a recent addition to the mix. | | | White wines are produced of Macabeo and Xarel-lo, though there is now some Chardonnay, Chenin Blanc, Riesling and Gewürztraminer. |
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http://www.weimax.com/iberian.htm
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| | macabeo |
| | Cava, Caves, Nadal, Macabeu, vinya, raïm, celler, macabeu, xarel·lo, boadella, viña, uva, bodega, macabeo, xarelo, champagne, vine, vineyard, grape, cellar, vault, champany. |
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http://www.bidwines.com/macabeo
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| | Caves Gama Dama |
| | Wine Grapes: Macabeo (30%), Xarel·lo (20%) and Parellada (50%). | | | fter a careful selection of wines made from the Parellada, Macabeo and Xarel·lo grape varieties, we create a low-acidity, natural cava using the traditional champenoise method. | | | Second and third aromas with an obvious prevalence, bearing witness to the long ageing process. |
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http://www.montesquius.com/english/reserva3.html
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| | History |
| | Macabeo: Produces fine and aromatic wines with a velvety flavour. | | | The vines of the traditional varieties such as the Macabeo, Xarel.lo and Parellada are between 30 and 60 years old. | | | The racemes are large and compact containing green grapes with fragile and delicte skin. |
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http://www.cavasrovellats.com/his-gb.htm
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| | TheWineInfoSite: Macabeo |
| | Macabeo is in Spain an important variety for the production of white wine. | | | The wines have a good acidity and a smell of flowers. |
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http://www.twis.info/grape.php?ID=28&select=m
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| | Grapes Used for Cava |
| | Yield is according to a fixed formula and is based on grape tonnage—12 tonnes per hectare of white and 8 tonnes per hectare of red grapes are allowed, with a maximum of 100 litres of must per 150 kg of grapes. | | | Chardonnay is usually harvested first, followed by the traditional white grapes and finally the reds. | | | In addition to the three traditional local varieties, Macabeo, Xarel-Lo and Parellada, there has recently been an increasing use of Chardonnay and Pinot Noir. |
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http://www.spanish-bubbly.com/html/grape_types.html
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| | Buy Fine Wines Online In The UK: JustFineWines.co.uk |
| | Macabeo is used for the traditional "coupage" of cavas. | | | Native of greece., this variety is limited to the area around Sitges, south of Barcelona, and to a few vineyards in Central Penedes, where it is used to make a luscious, slightly fortified sweet wine. | | | The large golden grapes yield wines moderately rich in alcohol with a fine aroma. |
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http://www.justfinewines.com/guides/grapeguide
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| | Appellation America - Grape Page |
| | The most planted white grape in northern Spain, Macabeo is also known in that country under the pseudonym of Viura. | | | The grape is used to produce mildly acidic and young white wines, suitable for early consumption, or to incorporate into other appropriate blends. | | | Macabeo has also become popular in France’s Roussillon area. |
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http://www.appellationamerica.com/grapePage.aspx?grapeID=58
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| | Codorniu - Spanish Winery - Cava - Wine Tours Spain |
| | Vintage brut, 40% Chardonnay, 20% Macabeo, 20% Parellada, 10% Xarel.lo, 10% Reserve wines, Alc. | | | Brut, 85% Chardonnay5% macabeo, 25% Xarel.lo, 5% Reserve wines. | | | Brut, 40 % Chardonnay, 20% Macabeo, 20% Parellada, 10% Xarel.lo, 10% Reserve wines, Alc. |
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http://www.cellartours.com/spain/spanish-wineries/codorniu-winery.html
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| | Pagina nueva 1 |
| | This wine is made of the grape variety Macabeo. | | | By controlling the temperature, we succeeded in preserving some sugars at the final fermentation, so that the wine has a soft sweet taste. | | | This, together with a fine aroma and an extremely white colour, make it an excellent wine. |
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http://www.salvadorpoveda.com/Aitana.htm
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| | Jaume Sierra / CIV USA |
| | The white varietals of Parellada, Chardonnay, Macabeo, and Xarel-lo are grown in Jaume Serra's vineyards situated in the Alt PenedÈs subdivision, another region of the PenedÈs, and are used to produce still white wines and the area's famous sparkling wines - CAVAS. | | | A portion the grapes used to produce Jaume Serra's cavas are purchased under contract from 15 growers on an annual basis. | | | There are some 125 hectares of Tempranillo, Merlot, and Cabernet Sauvignon plantings that make up the vineyards at the winery, making all the Jaume Serra red wines estate-grown and produced. |
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http://www.civusa.com/jaume.html
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| | Freixenet - Spanish Winery - Cava - Wine Tours Spain |
| | Freixenet Cuveé S.S. 40% Macabeo, 40% Xarel.lo, 20% Parellada; The liqueur d'expédition is made with wines aged in oak Freixenet Monastrell Xarel.lo: A dry Blanc de Noirs, unique among cavas. | | | Vintage cava, 80% Macabeo, Parellada and Xarel·lo (in equal parts), 20% Reserve Wines Gran Carta Freixenet Malvasia Vintage: Sweet vintage cava made with classic Catalan grape, malvasia, delicious sparkling dessert wine | | | Vintage dry cava, Dry, 33% Macabeo, 33% Xarel·lo, 33% Parellada |
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http://www.cellartours.com/spain/spanish-wineries/freixenet-winery.html
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| | Naive Things |
| | The most celebrated wines are red: the Cabernet Sauvignon is earthy and highly extracted, with fine texture and black cherry fruit flavors as well as herbal, tobacco aromas; while the Tempranillo is well-rounded and lush with plum, smoke and chocolate flavors, but not as heavy as in other areas. | | | In the other provinces (outside Catalunya) Macabeo -Viura- is the principal grape, in some cases accounting for 100%, and sometimes blended with a little Parellada or Malvasía. | | | Cavas are produced in huge quantities with automated production that allows the traditional méthode champenoise, but these sparkling wines, described as earthy, mushroomy, or rubbery in taste, have distinctly different flavors from Champagne and may be an acquired taste. |
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http://naiveone.blogspot.com
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| | Ametller - Caves |
| | Characteristics and tasting: This cava is produced from a selection of grapes coming from vines of more than 40 years old, in the northern part of the Penedés, at an altitude of 400 metres coupled with the protection of the Sierra de Font-Rubi, and a sun orientation that allows it to reach maximum maturing. | | | The grapes used are the indigenous Parellada, Xarel.lo and Macabeo varieties; their measure varies slightly every year, in accordance with climatic conditions, in order to achieve one of our best cavas. | | | Characteristics and tasting: Produced from the second fermentation stage of the wine obtained from the selection of Macabeo, Xarel.lo and Parellada varieties. |
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http://www.ametller.com/productes/caves.en.html
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| | Segura Viudas USA |
| | Aria is a blend of only the first gentle pressings of the Macabeo, Parellada and Xarel-lo grapes. | | | Aria is a méthode champenoise sparkling wine from the Segura Viudas Estate in Sant Sadurní d’Anoia, Spain and is styled after Segura Viudas' top-of-the-line cava, Reserva Heredad. | | | Aria Estate Brut is a dry, lively refreshment appropriate for any occasion. |
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http://www.seguraviudasusa.com/AriaBrut.html
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| | News |
| | Made exclusively from flor must, mainly of Chardonnay along with smaller amounts of Macabeo, Xarel.lo and Perellada, this cava is aged for a minimum of three years in the bottle in underground cellars, and has 0.6gr./l of residual sugar. | | | Elaborated solely on the basis of flower must from the Macabeo, Xarel·lo and Parellada varieties, presenting a vintage with two years in the bottle, kept in the underground cellars, and with residual sugar levels of 4 gr./l. | | | Elaborated solely on the basis of first run juice, of the Macabeo, Xarel.lo and Parellada varieties, together with the aromatic touch of Chardonnay, results in a blend of floral aromas and white fruits of great freshness, harmonised with a potent, complex and long structure in the mouth, reminiscent of the characteristics of a Crianza wine. |
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http://www.cavasrovellats.com/noti-gb.htm
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| | Juve y Camps seletions |
| | Estate bottled, this wine is then left to mature for over one year in our cellars, although, even with this time spent aging, the wine does not lose its fresh, fruity aromas. | | | The wine is aged in bottle for a minimum of 30 months before disgorged and released. | | | This is an excellent 'Cava' made with the free-run juice of the three traditional grape varieties Parellada, Macabeo, and Xarello, grown in our Estates in the High Penedes. |
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http://www.miamicraigio.com/andean/JuveyCamps.htm
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| | Cavas Masachs |
| | The collection is carried out by hand and the grapes are quickly and in small amounts transported to our cellars to avoid any possible damage, such as oxidation, fermentation and breakages of the grains, and preserve all the qualities of the fruit. | | | Macabeo: provides good aroma and balance between the Macabeo and Parellada varieties; medium acidity and alcoholic strength, between 9 and 10 degrees. | | | COUPAGE: Once the wine is fermented in all its different varieties, we collect samples to determine the analytical (degree, total acidity, volatile acidity, sugar, density, etc) and organoleptic (taste, aroma, etc.) characteristics by a sensorial tasting. |
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http://www.cavasmasachs.com/selmenu.asp?pagina=elab_gb.htm
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| | Wine on the Web - Wine News, Add a sparkle |
| | It is a dry crisp wine with a pleasing taste and fine acidity. | | | Viceroy White™ is a blend of Macabeo, Parellada and Xarel-lo with hints of green apple and citrus. | | | It matches well with lamb and pork, Tandoori dry dishes and mild curries. |
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http://www.wineontheweb.co.uk/winenews/Add_a_sparkle_/add_a_sparkle_.html
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| | Spain News - The A to Z of wine regions - Cava |
| | Macabeo and Monastrell grape varieties, with a few using Chardonnay and Pinot Noir, especially for blending. | | | Brut Reserva 2000 — Macabeo, Xarel-Lo and Parellada (aged for a minimum of two years) with 5.5 grams of sugar added per litre after disgorgement. | | | Kripta Brut Nature Gran Reserva 1998 — Macabeo, Xarel-Lo and Parellada from very old vines, with a minimum ageing in the bottle of 48 months and no sugar added. |
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http://www.thinkspain.com/news-spain/769
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| | Beauvin.com - Wines Under $20 |
| | 50% are Macabeo, 15% Xarel-lo, and 35% are from the Parellada grapes. | | | Their cavas are made in the traditional methode champenois and are aged for a minimum of 18 to 24 months in temperature controlled caves 15 meter deep. | | | The color is straw with a golden sparkle. |
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http://www.beauvin.com/price/under20.php
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| | Kensington Distributors, Inc. - "Importers of Fine Wines" |
| | After a rigorous selection of the basic Macabeo and Parellada wines, a coupage is made of the best vintage wines. | | | The taste is fresh with a splendid presence. | | | The second fermentation takes place slowly within our cellar at a temperature of 16 (Celsius) degrees followed by an aging process. |
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http://www.justgreatwines.com/spain/centenario.html
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| | WINE SELECTION |
| | Grand Reserve Cava produced with wines from the best harvests of the capotal Macabeo and Parellada varieties. | | | Its strong ageing aroma in the bottle, shows a perfect combination between sugar and acidity. | | | A Reserve Cava which perfectly accompanies any meal from start to finish. |
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http://www.winecompliments.com/WINE_SELECTION_SEGURA_VIUDAS.html
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| | Castellblanch Wines |
| | Castellblanch sparkling wines are made using three different indigenous white grapes: Macabeo (mak-a-BAY-o), a delicate grape which adds elegance and finesse to the Mnes, Parellada (Par-e-YAH-dah), which provides a delightful floral aroma, fresh clean flavors and balanced acidity; and Xarello (Sha-REL-lo), the aromatic, earthy grape which gives the wines their strength and color. | | | In 1986 they began importing to these shores. |
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http://www.victoireimports.com/spanishwine/castellblanch.html
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| | Gramona Celler Batlle Grand Brut 1993 |
| | Priviledged are those who are able to enjoy this Grand CAVA of which no more than 6000 bottles of the best years from our vineyards of Xarel.lo and Macabeo are usually selected. |
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http://www.gramona.com/batc-gb.htm
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| | Cava Region/Fine Wines from Europe |
| | Winemaking Notes: Made from free-run juice of the three traditional grape varietals used in sparkling wine from estates in High Penedés. | | | Winemaking Notes: Made from free-run juice of carefully selected grapes harvested in the properties of "D'Espiells" (Macabeo and Xarello), "Can Massana" (Parellada) and "La Cuscona" (Macabeo). | | | Varietal Content: Macabeo (45%), Parellada (45%), Xarello (10%) |
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http://www.finewinesfromeurope.com/cava.html
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| | VALENCIA WINE |
| | SANT MATEU (Castellon): 1,500 hectares of vineyards with varieties of Garnacha red wine, Monastrell, and Macabeo. | | | The wine produced is calm and generous with 12-12.5 degrees of alcohol | | | The wine produced has 11 degrees of alcohol |
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http://www.spia.com/WINEVAL/valwine_info1.html
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| | Wines From Spain >> Grape variety |
| | Together with the Macabeo and Parellada varieties, it makes up the trilogy of cava grapes. | | | It is still used on a very small scale by Spanish wine-producers, but is likely to gain wider acceptance in the future, given that it is a grape of superb quality that grows well in warm regions. | | | It is considered a main variety in the Alella (where it is known as Pansá), Costers del Segre, Penedés and Tarragona DOs, as well as in denominated cava-producing areas. |
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http://www.winesfromspain.com/icex/cda/controller/pageGen/0,3346,1549487_4946342_4946968_0_-1,00.html
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| | CASTELLBLANCH |
| | Together with the Macabeo it also provides a high local acidity which favours long ageing and good evolution without oxidation. | | | Grand Reserve Brut Nature Cava with a mixture of wines, where the Chardonnay variety provides roundness, structure, body and a larger proportion of nitrogen. | | | The aromas of ageing with toasted and mature tones stand out. |
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http://www.castellblanch.com/cs_prod1_e.htm
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| | Vallformosa GALA DE VALLFORMOSA Cava RESERVA Penedes wine from Penedes Catalonia, Spain - buy wine from Spain online at ... |
| | A selection of the finest (25%) Macabeo, (25%) Xarel·lo, (25%) Parellada, (25%) Chardonnay grapes from the best estates of La Sala, Mas Caballe and Mas Balta in Upper Penedès. | | | The palate is fresh in the mouth, with a lively attack (Parellada and Macabeo), that is rounded and full with good structure (Chardonnay and Xarel·lo), very fine and subtle. | | | grape Macabeo Xarel·lo Parellada & Chardonnay search browse database wines direct worldwide secure shopping web retailer"> |
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http://www.everywine.co.uk/invt/41842
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| | Wines of Spain |
| | Spanish wines are world-class and offer new adventures into grapes you won't find in American vineyards - Macabeo and Viura, Trepat, Verdejo, Montonec, Parellada, Albarino, Jardin, Mazuelo, Carmenere, Garnacha, Xarel-lo, Graciano and Mencia. | | | Excellent base wine made from equal parts Xarel-lo, Parellada and Macabeo. | | | The Huguet family devotes certain high parcels to the production of world-class sparkling wine, blending the Montonec and Macabeo with judicious portions of Chardonnay and Pinot Noir. |
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http://www.winepalate.com/spain.htm
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| | Somontano |
| | Typical Macabeo aroma of pineapple and apple together with a background of aromatic herbs. | | | Smooth, fresh, good acidity - a good bet with fish or seafood. | | | Balanced, agreeable taste with good acidity - promises a good future. |
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http://www.jrnet.com/vino/region/re_somo.html
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| | The Fine Spirits Corner |
| | It is important to consume this wine the year it was bottled, so as to conserve its freshness and the magic of its small sparkles. | | | To elaborate this wine of natural needle-point, a coupage of Macabeo and Parellada was used.Harvest carried out manually. | | | In the case of Macabeo, it is the first to be harvested of the autoctonous variety of the Penedés (the first days of September); The Parellada variety is the later harvested, by this time it is late September,early October, depending on the year. |
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http://www.spiritscorner.com/scriptsing/buscar.asp?K=Detalle&IdProducto=3692
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| | Rutas de vino en España. Vintage Spain |
| | Ros de Pacs, rosé wine produced with Cabernet Sauvignon and Merlot grapes. | | | , from the finest selection of Macabeo, Xarel.lo, Parellada of the vineyards. | | | Brut de Pacs, Based on a blend of our Macabeo, Xarel.lo, Parellada varieties, dry and balanced. |
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http://www.vintagespain.com/paresbalta.htm
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| | Spanish Wines |
| | Xarel-lo adds color and body, Parellada adds acidity and Macabeo gives Cava its crispness. |
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http://www.goodcooking.com/spanwine.htm
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| | SEGURA VIUDAS |
| | The predominant Macabeo with its strength, the freshness of aroma from the Parellada and not forgetting the elegance, vitality and acidity of Xarel.lo all combine within the coupage to make an intense yet delicate wine. | | | Archetype of what a medium dry Cava must be. | | | The elegant bouquet gives this wine a distinguished personality, whilst a smooth and pleasant palate gives a good and pleasing finish. |
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http://www.seguraviudas.es/sv_esemi_e.htm
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| | Castell d'Olerdola Brut Reserva Cava |
| | Made from a coupage of the three traditional Catalan grape varieties - Macabeo (45%), Xarello (25%) and Parellada (30%). | | | Using the traditional method defined by the D O Cava, secondary fermentation takes place in the bottle with twelve months on the lees before degorging. | | | PAGE TO FIND OUT ABOUT BUYING WINE ON LINE |
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http://www.burridgewine.com/pages/DESCRIPT/CDOBR.html
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| | Freixenet Products: Extra |
| | A Cava faithful to the most classic style of Sant Sadumí, produced from equal quantities of the autochthonous varieties Xarel·lo, Macabeo, Parellada which give a soft and pleasant bouquet. | | | A very well balanced fresh and light palate. | | | The "Veteran" of Cavas represented within many years of advertising campaigns and immortalised under the title of "Niño de Freixenet" (the Freixenet boy) as depicted in the illustration which has symbolised the Brand since the 1920s. |
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http://www.freixenet.es/extra2_e.htm
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| | Kensington Distributors, Inc. - "Importers of Fine Wines" |
| | This Brut Reserve is made starting from the best grapes of the Macabeo and Parellada varieties. | | | It will ferment in the bottle and will settle for 33 months in the silence and the semi-darkness of the cava-cellar at a temperature not higher than 18 (Celsius) degrees, isolated from noises, vibrations and light which could hinder the slow and quiet fermentation process of the yeasts. |
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http://www.justgreatwines.com/spain/bruitreserve.html
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| | Macabeo auktion.net |
| | Weißwein Chardonnay - Macabeo Spanien 0.75l EUR 12,99 | | | Zum gewünschten Zeitpunkt erinnert der Reminder Sie ans Auktionsende und bietet Ihnen die Möglichkeit, Gebote direkt aus dem Programm abzugeben - auf Wunsch sogar automatisch in letzter Minute. |
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http://www.auktion.net/auktionen/macabeo.shtml
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| | Macabeo - Wine Stores and Prices |
| | 11 vintages found for macabeo, select one from the list... | | | Hint: To shop for maccabeo at retail stores only, use the "Show: Exclude auctions" option. |
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http://www.wine-searcher.com/find/Macabeo?ID=null
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