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| | Martin Yan - Wikipedia, the free encyclopedia |
 | | Martin Yan (甄文達 Pinyin: Zhēn Wéndá; later 殷文達 Yīn Wéndá, note that 甄 and 殷 are both Yan in Cantonese) (born 1948) is a Chinese-born American chef and actor who hosts the award-winning national cooking show Yan Can Cook. | | | Born in Guangzhou to a restaurateur father and a grocer mother, Yan began cooking at 12. | | | He has won a Daytime Emmy Award in 1998 for best cooking show, a 1996 James Beard Award for Best TV Food Journalism, and a 1994 James Beard Award for Best TV Cooking Show. |
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http://en.wikipedia.org/wiki/Martin_Yan
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| | Martin Yan's Chinatowns - The Episodes |
| | Martin demonstrates how these three recipes can be enjoyed for both lunch and dinner, on their own, as a side dish or together as a meal. | | | Martin’s trip to a traditional teahouse in Taiwan serves as the inspiration for these quick and easy dishes, which display the versatility of tea. | | | Martin shows us how a few simple ingredients can add zing to pork chops, rice and vegetable dishes. |
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http://www.alacartetv.com/html/yan/episodes.htm
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| | Martin Yan's Invitation to Chinese Cooking |
| | Martin Yan was born in China and has a lifelong passion for the cuisine of his native country. | | | Martin Yan, renowned public-television chef, author, and teacher has encouraged millions of Americans to explore the exciting world of Chinese cooking. | | | Martin Yan's Invitation to Chinese Cooking provides a new selection of simple and delicious recipes for the home cook. |
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http://www.globalgourmet.com/food/special/2000/yan
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| | LookSmart - Directory - Martin Yan |
| | Yan turns the traditional dish, shrimp toast, vegetarian by replacing the shrimp with a vegetable spread of carrots, water chestnuts, potato, and shitake mushrooms. | | | Yan fills tarts shells with a buttery mixture of coconut, egg, peanuts, evaporated milk, and butter. | | | Martin's latest cookbook is filled with wonderful meal ideas as well as captivating photos and stories of his travels. |
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http://lsxml.looksmart.com/p/browse/us1/us317834/us317900/us286984/us573804
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| | Yan Can Cook - Wikipedia, the free encyclopedia |
| | Yan Can Cook was a Chinese cooking show starring Martin Yan that showed recipes for stir frying and other traditional Chinese dishes. | | | He has also written several cookbooks, most of which are companions to his various series. | | | YanCanCook.com: The Official Website of Chef Martin Yan |
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http://en.wikipedia.org/wiki/Yan_Can_Cook
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| | Publix Apron's News Release: Yan Can |
| | His newest cookbook, "Martin Yan's Chinatown Cooking, 200 Traditional Recipes From 11 Chinatowns Around the World" (Morrow, $34.95), is a companion cookbook to that show. | | | Chef Martin Yan uses a knife to chop and crush foods, then transfer ingredients from cutting board to wok. | | | "Martin cooks and eats with engaging gusto, and he is certainly the premier exponent of Chinese cuisine," Child writes. |
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http://www.publix.com/aprons/news/NewsRelease.do?id=1002
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| | Martin Yan |
| | Yan demonstrated knife skills and food preparation, and spoke about his life in the culinary industry. | | | Growing up in China, Yan began cooking in a restaurant at the young age of 13 in order to support himself, and cooked for a part-time job in high school. | | | Copies of some of Yan's 27 cookbooks were available in the University bookstore, and lecture attendees bought out the entire inventory. |
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http://jwuculinary.newfangled.com/content524.html
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| | AsianWeek.com: A&E: Culinary Master Martin Yan Can Cook, and A Whole Lot More |
| | Yan was named a Culinary Diplomat for the American Culinary Federation, along with world-renowned chef Paul Prudhomme. | | | After the day is done, Yan and the other staff chefs (10-12 for each show) often cook dinner for the crew. | | | Yan says that Yan Can Cook is the most expensive food show produced for television. |
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http://www.asianweek.com/2000_06_29/ae3_martinyancancook.html
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| | NPR : Yan Can Write : Alphonse Vinh |
| | Martin Yan is noted for making television programs which provide not only the flavors of the cooking traditions of China and Asia but also let viewers travel along. | | | The kinetic chef Martin Yan has dished out rapid stir-fries for years and just might be the best-known Chinese master chef in the United States. | | | Yan has great recipes for such Macau favourites as "Bacalhau Macau" -- which uses Portuguese-style salt cod with unsalted butter, olives, minced garlic and Chinese five-spice powder. |
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http://www.npr.org/programs/musings/2002/nov/yan.html
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| | ASIA IN NEW YORK CITY : Interview |
| | Martin Yan, also known as the Yan Can Cook, is the most popular Asian chef on television. | | | Yan has introduced millions of people to the joys of Asian cuisine over the past two decades and is partially responsible for sparking the Asian food trend in the U.S. An accomplished chef and culinary educator, Mr. | | | Yan began his career as a chef’s apprentice in Hong Kong, and holds certification as a Master Chinese Chef from the Ontario Restaurant Association, as well as a Master's degree in food science from the University of California at Davis and an honorary doctorate from Johnson and Wales University. |
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http://www.asiainnyc.org/3_0_interview.html
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| | Cooking Light - Martin Yan Can Teach - Healthy Recipes and Menus |
| | Cornstarch seals in juices, coats meat with a shiny glaze, and thickens sauces and soups. | | | Another advantage of Chinese cooking "is that it's essentially healthy and low-fat." Yan attributes this to the fact that the cuisine relies heavily on vegetables and fish. | | | Ingredients are stir-fried in a wok, then allowed to boil in sauce until it thickens and the meat is tender. |
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http://www.cookinglight.com/cooking/cs/worldcuisine/package/0,14343,672204,00.html
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| | Martin Yan - Quick & Easy |
| | Martin Yan Quick and Easy will prove to millions of viewers at home that Asian cooking is not just eat-out or take-out food--it is without doubt the perfect meal for today's lifestyle--easy, quick, inexpensive, delicious, healthy, and fun to cook and eat. |
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http://www.alacartetv.com/html/yan/yan.htm
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| | AsianWeek.com: Feature: Chef Martin Yan Brings Chinatown Cooking to the World |
| | “Martin cooks and eats with engaging gusto, and he is certainly the premier exponent of Chinese cuisine. | | | Whether deboning a whole fryer chicken in 18 seconds or cooking his mother’s recipe for eight-treasures rice, Yan has found a grand recipe for success. | | | Yan has also written and published a companion cookbook, Martin Yan’s Chinatown Cooking, to accompany his television show. |
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http://www.asianweek.com/2003_02_14/cny_martin_yan.html
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| | Martin Yan - Celebrity Chef, Yan Can Cook - Nationwide Speakers Bureau |
| | The author of ten best-selling cookbooks, Martin Yan is a frequent contributor to a wide variety of food publications, bringing a unique blend of food knowledge, expertise in Asian cultures and cuisines and spirited wit. | | | Chef Martin Yan and the Yan Can Cook Group are consultants to the food manufacturing, foodservice and hospitality industries, specializing in Chinese and Asian cuisines. | | | Seen in more than 240 markets throughout the U.S. and internationally in more than 70 countries, Yan Can Cook is one of the world’s most watched cooking shows. |
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http://www.nationwidespeakers.com/speaker/302
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| | Melissa's World Variety Produce - Organic, Specialty & Recipes |
| | Martin Yan's dedication to unlocking the mysteries of Asian cuisine is clearly and deliciously displayed in his cooking shows, in his books, and through his numerous personal appearances on behalf of some of the industry's finest companies and associations. | | | To fans all over the world, Certified Chinese Master Chef Martin Yan is the celebrated host of 2,000 cooking shows, a highly respected food and restaurant consultant, and the author of 26 cookbooks. | | | Newsweek Magazine cited Martin Yan's Chinatown Cooking as one of "The Year's Ten Best Cookbooks" in 2002. |
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http://www.melissas.com/Magazine/index.cfm?article_id=358&Page_ID=70
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| | Martin Yan Can Cook, PBS Cooking Show, TV Chef - Yan Can Cook |
| | Martin is also a popular speaker at conferences, food industry events, panels, culinary functions and school. | | | Martin Yan Can Cook, PBS Cooking Show, TV Chef - Yan Can Cook | | | Yan Can Cook - Martin Yan, PBS Cooking Show, TV Chef |
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http://www.sunkist.com/yancancook/tv-chef-yan/index.asp
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| | Martin Yan Quick & Easy |
| | The companion book was cited by Newsweek as one of "The Year's 10 Best Cookbooks." In 2002, Chef Yan was honored as "California Chef of the Year" and named an Honorary Chairman of The International Association of Culinary Professionals Foundation. | | | A popular guest-instructor, Yan also taught at the California Culinary Academy, Johnson & Wales University, The Chinese Cuisine Institute in Hong Kong, The Culinary Institute of America, the University of San Francisco and chef training programs across North America. | | | The format expanded to include distinct styles of Asian cooking, with Chef Yan traveling to culinary hot spots to introduce viewers to local food and customs. |
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http://www.alacartetv.com/html/yan/bio.htm
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| | Amazon.com: Martin Yan's Chinatown Cooking : 200 Traditional Recipes from 11 Chinatowns Around the World: Books: Martin ... |
| | Yan harvested these recipes, and when we cook this food, it is like a trip back...without having to buy a plane ticket. | | | Yan talks about his personal memories as well as typical traditions, and how the food is a huge part of the celebration. | | | Yan also provides illuminating cultural asides such as those about Hakka cuisine or Singapore's Sam Sui women, who were pivotal in the construction of that country's Chinatown. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0060084758?v=glance
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| | Martin Yan's Chinatown Cooking |
| | Martin Yan's Chinatown Cooking, a companion cookbook for a PBS show, contains recipes from Chinatowns around the world. | | | Yan also gives his recommendations for restaurants and dishes to try while you're there. | | | You can tell that this is not Martin Yan's first cookbook. |
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http://www.globalchefs.com/cookbook/current/cook063mar.htm
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| | Ten Speed Press - Crossing Press - Martin Yan's Asian Favorites |
| | MARTIN YAN began his illustrious career as a chef’s apprentice in Hong Kong and China and went on to receive certification as a Master Chinese Chef from the Ontario Restaurant Association. | | | Martin then heads to Taiwan, where he uncovers a microcosm of Chinese cuisine, with elements derived from every region and style found on the mainland. | | | • Martin Yan is the author of 24 cookbooks and has been the host of more than 1,750 cooking shows. |
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http://www.tenspeedpress.com/catalog/crossing/item.php3?id=1328
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| | Yan can (still) cook (printable version) |
| | Yan, one of the world’s most celebrated Asian chefs and the longtime star of “Yan Can Cook,” has a new television show. | | | Yan is especially enamored of a good supermarket. | | | Whether focused here or abroad, Yan said his new TV show and its companion cookbook have one mission: To show home cooks they can prepare Asian food without chasing down exotic ingredients or wearing out their chopping arms. |
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http://www.rgj.com/news/printstory.php?id=86434
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| | Central Market - Culinary Travel Martin Yan Trip Notes |
| | Martin is the author of 27 cookbooks, which have sold more than 1.5 million copies. | | | Through his popular long-running TV show Yan Can Cook and 27 cookbooks, this beloved chef has shared irresistible recipes, eye-opening discoveries of his homeland and unequaled wit and charm that have captured the hearts of food lovers around the world. | | | Yan Can Cook is one of the world's most-watched cooking shows and has received two James Beard Foundation Awards. |
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http://www.centralmarket.com/cm/cmMartinYanTripNotes.jsp
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| | RMPBS Cooks! Club: Yan Can Cook |
| | Born in Guangzhou, China, Yan began his culinary career at the age of thirteen as a young Hong Kong restaurant apprentice and later graduated from the Overseas Institute of Cookery in Hong Kong. | | | As a cooking instructor, Yan teaches Chinese and Asian cuisine at many top culinary institutions, including the Culinary Institute of America, Johnson and Wales, the California Culinary Academy, and the New England Culinary Academy. | | | Moving to Canada, Martin received more extensive restaurant training and was certified as a Master Chinese Chef by the Ontario Restaurant Association. |
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http://www.krma.org/cooks/asian/yan/host.html
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| | California Dried Plums |
| | Martin Yan is the celebrated host of more than 1,800 cooking shows, a highly respected food consultant, a restaurateur, a professional instructor and prolific author, Martin has done it all! | | | Martin’s Double Delight Salad with Creamy Asian Dressing is a fantastic dish that he created for the California Dried Plum Board. | | | Certified Master Chinese Chef Martin Yan possesses this passion for food, it’s through this love that he has enchanted food professionals and cooking fans everywhere. |
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http://www.cdpb.org
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| | The Pacific -- Martin Yan |
| | Today Yan is the most popular Asian chef in the world and a self-described ambassador of culture between Asia and the rest of the world. | | | Using Western-style preparation, a dungeoness crab marinade would still be made with Chinese seasonings, but Yan might bake it with cheese. | | | For example, a cut of meat that was fried before might be baked now. |
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http://journalism.berkeley.edu/projects/pacific/yan
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| | Frugal Gourmet / Why Martin Yan is proud of the holes in his socks |
| | Yan's career as a TV star and culinary celebrity was accidental. | | | Yan says that although he typically gets wined and dined when he does business in the Far East, he prefers noodles and rice to shark fin and abalone. | | | It is a typical workday: Yan has been up since 7:30 am, it is now 8:30 at night and, as usual, he has yet to grab dinner. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/gate/archive/2004/10/19/moneytales.DTL
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| | The Pacific -- Martin Yan |
| | But no matter how it's prepared or whom he is cooking for, the food is what drives Yan, even if it means taking an overnight flight to Fargo just to chop vegetables and stir-fry some chicken. | | | When Yan slices an onion, he doesn't just slice an onion. | | | Aspiring chefs can find his books and signature line of knives at stores or on the Internet. |
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http://journalism.berkeley.edu/projects/pacific/yan/index3.html
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| | Cooking Equipment: Tips from Martin Yan |
| | In his book, "Everybody's Wokking," Martin Yan says that most Asian dishes can be prepared as they have been for thousands of years using just a wok, a steamer, a Chinese chef's knife and a cutting board. | | | Martin recommends a traditional #3 Chinese chef's knife for all slicing, dicing and cutting jobs. | | | All you need to cook like a pro are a few basic cooking utensils. |
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http://www.sunkist.com/yancancook/wok-cooking/cooking-equipment.asp
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| | CAWG.org - Chef Martin Yan to Speak at CAWG Annual Meeting |
| | Certified Master Chef Martin Yan is the celebrated host of over 1,500 cooking shows, a highly respected food and restaurant consultant, and the author of 21 cookbooks. | | | "Chef Yan can do marvelous things with food and during his demonstration he’ll show all of us how wines and Asian foods can be paired as perfectly as any of the traditional wine and food pairings. | | | The meeting and tasting are free to all members and the affiliated wine industry. |
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http://www.cawg.org/news/2000/2000dec5.htm
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| | 1st Person: Martin Yan |
| | Host of public television's "Yan Can Cook," certified master chef, author, teacher, and restaurant and food consultant, Martin Yan serves as a tribute to loving what you do and doing it well. | | | A Canadian television producer liked Yan's cooking and informal cooking demonstrations and put him on the air. | | | "Yan Can Cook" moved to KQED, a public television station in Northern California, where Yan joined such famous chefs as Justin Wilson and Julia Child. |
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http://www.readingeagle.com/krt/lifestyle/1pyan/html/2.htm
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| | Central Market - Culinary Travel Martin Yan Itinerary |
| | Martin will explain the significance of Dim Sum as you taste a variety of "small bites" that represent this popular eating style. | | | After enjoying a leisurely continental breakfast at the Mandarin Oriental, we will join Martin Yan for a cooking class in which he will show us how to prepare some of his favorite Asian dishes from Chinatown. | | | Amid the hustle and bustle of this dynamic city within a city, Martin will take us to his favorite food purveyors and share the fascinating history of Chinese cuisine in America. |
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http://www.centralmarket.com/cm/cmMartinYanItinerary.jsp
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| | eBay - Book: Yan Can Cookbook (ISBN: 0385176066) |
| | Martin Yan, the popular television chef, presents a compendium of 200 recipes that can bring authentic Chinese dishes to your dinner table. | | | The Yan Can Cookbook by Martin Yan (1982) | | | A comprehensive compendium of over 200 carefully tested recipes, The Yan Can Cookbook offers dishes from around the world. |
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http://product.ebay.com/Yan-Can-Cookbook_ISBN_0385176066_W0QQfvcsZ2178QQsoprZ172551
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| | Amazon.ca: Martin Yan's Feast : The Best of Yan Can Cook: Books |
| | In most respects, Yan's newest cookbook "Martin Yan's Feast" is his best...We made about 10 dishes from "Feast," and every one turned into a keeper. | | | True to the name of his show, Yan can cook. | | | I gave this book 4 stars because I was looking for recipes that are regionally famous throughout China, Most of the dishes are more of a homestyle dinner rather than restaurant gourment. |
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http://www.amazon.ca/exec/obidos/ASIN/157959526X
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| | COOK'S NIGHT OUT: MARTIN YAN |
| | Celebrity chef Martin Yan has 25 years of television shows, 27 cookbooks, a product line and two James Beard Awards to his credit. | | | We began with a cold plate that was enhanced with thinly sliced fruit, including honeydew, plus pine nuts, jellyfish and roasted chicken and duck. | | | He should be at the top of his game, but after a banquet-style dinner with him at Daly City's Koi Palace, I was left with the impression that, for all his accomplishments, Yan is the Rodney Dangerfield of the celebrity chef world. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/a/2004/10/31/PKGIJ7PK3C1.DTL&type=food
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| | Martin Yan's Feast |
| | cook book Martin presents the magic of the Orient in a compilation of some of his favorite dishes -- a wonderful collection of 20 years worth of Yan's culinary and cultural expertise. | | | At the young age of 13, he began his culinary career as an apprentice in his uncle's restaurant in Hong Kong. | | | It translates to "Have you eaten yet?" A common greeting which makes it perfectly clear that the Chinese take their food very seriously. |
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http://www.cookwithaloha.com/martinyansfeast.htm
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| | Martin Yan Cookbooks from Harlow & Ratner |
| | In this, his sixth cookbook, Martin Yan brings together another stellar collection of recipes, including a wide range of home-style dishes, regional specialties, and the latest creations of Hong Kong chefs. | | | The recipes are easy to prepare and are supplemented by clear explanations of basic Asian ingredients and cooking techniques; many of the finished dishes are illustrated in stunning color photographs by Geoffrey Nilsen. | | | Everyhere he goes, he studies local cooking traditions, adding new ingredients and techniques to his repertoire. |
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http://harlowandratner.com/yan.html
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| | Diamond Foods, Inc. - Celebrity Kitchen: Martin Yan |
| | Martin Yan loves Diamond’s Glazed Walnuts and has contributed seven delicious recipes to a booklet promoting the tasty nuts. | | | “So here’s my quick and easy recipe for the perfect cooking, garnishing, and snacking glazed walnuts,” Yan says in the booklet. | | | “Find Diamond, open bag, enjoy, repeat often.” Some of Yan’s nut recipes are also featured in Diamond’s Nuts: Sweet and Savory Recipes from Diamond of California. |
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http://www.diamondofcalifornia.com/recipe_kitchen_0109.htm
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| | Chef and author Yan reveals what makes Chinatown cook ajc.com |
| | Celebrity chef Martin Yan — cookbook author and host of the TV shows "Yan Can Cook" and "Quick & Easy" — would be a great guide for your visit to New York's Chinatown. | | | New York's Chinatown is about more than food, and so is celebrity chef Martin Yan's list of favorite things about the area. | | | Chef and author Yan reveals what makes Chinatown cook |
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http://www.ajc.com/travel/content/travel/articles/stories/0705/03trgoing.html
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| | Martin Yan: Soft Tofu in Green Leaves Soup |
| | Martin Yan: Soft Tofu in Green Leaves Soup | | | Ladle soup into a serving bowl; place tofu in the soup and to serve. | | | From Martin Yan's Asian Favorites © 2001 Yan Can Cook. |
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http://topchefs.chef2chef.net/recipes-2/yan/soft-tofu-green-leaves-soup.htm
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| | Martin Yan Professional Speaker |
| | Yan is dedicated to dispelling the mysteries of Chinese cooking and furthering the understanding and enjoyment of this excellent cuisine, but not without spirit. | | | Martin Yan has captured the admiration and loyal following of thousands of “Yan Can Cook” fans as he wins their attention and, more importantly, their hearts, by combining his cooking artistry and teaching skill with a most personal and unique ingredient, humor. | | | If you are a Speaker or Entertainer click here! |
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http://www.eaglestalent.com/speaker-bureau,629,presenter,Celebrities-Food-Wine-Martin-Yan,speaker.asp
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| | Martin Yan'S Lettuce Cups Recipe |
| | I skipped all the veggies except the carrots and was more generous with the sesame oil, sherry and ginger than the amounts listed, so adjust to your taste. | | | You are Here: Home > Martin Yan's Lettuce Cups Recipe | | | I had always wanted to duplicate this refreshing and savory dish sometimes found in Chinese restaurants. |
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http://www.recipezaar.com/87148
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| | Martin Yan's Feast |
| | Using a warm, witty approach, Yan makes the mysterious accessible for novice or experienced cooks not familiar with the complexities of this cuisine. | | | This encyclopedic book features Martin Yan's trademark clear and detailed guidance on Chinese cooking techniques, implements, ingredients--and of course, recipes. | | | The 350 recipes include both typical restaurant choices and homemade favorites, from Drunken Crab with Ginger-Wine Sauce and Mu Shu Vegetables, to Sunshine Soup with Dumplings, Sweet Bean Paste Puff, and Steamed Coconut-Papaya Sponge Cake. |
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http://www.globecorner.com/t/t37/18548.php
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| | Chef Martin Yan |
| | Master Chef Yan is a well known TV personality, chef and restaurateur who was recently inducted into the 2004 MenuMasters Hall of Fame by Nation's Restaurant News. | | | (Seattle, Washington) Tai Foong USA has announced an alliance with world renowned Master Chef Martin Yan for the purpose of developing a new line of pan-Asian appetizers, meals and entrées under their Royal Asia brand. | | | His culinary expertise and knowledge of pan-Asian cuisine are unequalled in the industry," stated Davy Lam, president of Tai |
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http://www.northernchef.com/martin.html
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| | A moment with ... Martin Yan, chef/author |
| | Yan was in Seattle recently to promote his 26th cookbook, "Martin Yan's Chinatown Cooking" (William Morrow, 364 pages, $34.95). | | | Your "18-second chicken" (Yan debones a chicken in 18 seconds) has become a signature "trick." How many chickens do you think you've deboned for audiences? | | | I think I've probably done 500 18-second chickens. |
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http://seattlepi.nwsource.com/food/102072_yanmoment01.shtml
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| | Articles by Chefs.com |
| | The warm, humid climate and rugged landscape inspired the creation of sophisticated food-preservation techniques, such as salting, drying and smoking and explosive flavor combinations of hot, sour, sweet and spicy. | | | Cooked food always involves one of four principal cooking methods: grilling, simmering, steaming and frying. | | | Shanghai is considered the culinary capital of China and the Paris of the East. |
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http://www.chefs.com/Articles/default.aspx?page=1&SubCatID=38
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| | Martin Yan: HOMICIDAL CHEF! |
| | Within these pages you will learn all about Martin Yan, a chef whose food isn't the only thing that might kill you! | | | Welcome to the "Martin Yan: Homicidal Chef" page! | | | That's right, he's been doing cooking shows for so long and answering stupid questions about how to make specific meals that he's...well... |
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http://www.i-mockery.com/martinyan/main.htm
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| | Sunkist Sweetens Chinese Lunar New Year With Delicious Recipes From Master Chef Martin Yan |
| | In addition, the citrus authority has partnered with Master Chef, Martin Yan -- host of "Martin Yan's Quick & Easy" -- to welcome the arrival of the "Year of the Rooster" and provide Chinese New Year observers with delicious, easy-to-make recipes infused with important citrus symbols of prosperity and happiness. | | | Citrus fruits, consumed in higher quantities during the Lunar New Year celebration period than at any other time of the year, are the centerpiece of Yan's favorite and most sought-after recipes. | | | "Sunkist is delighted to partake in this time-honored tradition with a citrus harvest that promises to add meaning to so many New Year family gatherings throughout this season." To access Sunkist's cookbook of delicious Lunar New Year citrus recipes and find other valuable tips and information from Martin Yan, visit http://www.sunkist.com. |
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http://www.prnewswire.com/cgi-bin/stories.pl?ACCT=104&STORY=/www/story/01-26-2005/0002905720&EDATE=
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| | Martin Yan - Quick & Easy: Facts and details from Encyclopedia Topic |
| | Martin Yan - Quick & Easy is a Canadian culinary television program produced for Food Network Canada Food Network Canada quick summary: | | | Host of christine cushing live, christine cushing is a celebrity chef.... | | | Yan has had other celebrity chefs[For more facts and a topic of this subject, click this link] on his show, EHandler: no quick summary. |
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http://www.absoluteastronomy.com/encyclopedia/m/ma/martin_yan_-_quick_&_easy.htm
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