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| | Milk Ingredients |
 | | Mascarpone cheese can be used in pasta sauces. | | | Mascarpone cheese is a rich, fresh cheese that is a relative of both cream cheese and ricotta cheese. | | | Mascarpone cheese can be used as a spread in place of butter or margarine. |
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http://www.milkingredients.ca/DCP/article_e.asp?catid=145&page=1183
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| | Cooks.com - Recipes - Mascarpone Cheese |
| | Results 11 - 20 of 28 for mascarpone cheese. | | | ladyfinger cookies and mascarpone cheese can be purchased from... | | | Add the softened mascarpone cheese and beat until the... |
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http://www.cooks.com/rec/search/0,1-11,mascarpone_cheese,FE.html
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| | Recipes for Parshat Toldot - Mascarpone - OU.ORG |
| | Mascarpone is a triple-cream cheese made from low-fat fresh cream. | | | The recipe uses pound cake and cream cheese instead of the traditional ladyfingers and mascarpone cheese. | | | Mascarpone is often used in Italian recipes (instead of butter) to add a rich thick consistency to sauces and fillings. |
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http://www.ou.org/shabbat/recipes/5764/toldot64.htm
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| | Cooks.com - Recipes - Using Mascarpone Cheese |
| | Results 21 - 28 of 28 for using mascarpone cheese. | | | Just before serving, stir mascarpone cheese into tomatoes and mix... | | | Korea's favorite food, kim chee, is a condiment made by pickling vegetables such as radishes... |
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http://www.cooks.com/rec/search/0,1-21,using_mascarpone_cheese,FF.html
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| | MASCARPONE A TREAT FOR THE TONGUE |
| | One of a few prized cheeses, mascarpone is an artisan cheese, and such cheeses are made all over the world from the milks of goats, cows, sheep, and buffalo. | | | IT being mascarpone, an Italian cream cheese, with just a hint of cheese flavor. | | | Unlike most cheeses, ivory-colored mascarpone must be treated like a fresh dairy item. |
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http://www.foodsiteoftheday.com/mascarpone_a_treat_for_the_tongu.htm
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| | Mascarpone delights - The Washington Times: Food - May 11, 2005 |
| | Mascarpone (pronounced mas-kar-PO-nay) is a specialty of the Lombardy region of Italy. | | | The hot pasta melts the cheese into a creamy sauce. | | | Try serving a dipping cream of sweetened mascarpone with fresh strawberries, spreading the cheese on slices of fresh apples, or spooning dollops on a plate of fresh figs and toasted whole almonds. |
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http://washingtontimes.com/food/20050510-094944-6563r.htm
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| | Mascarpone |
| | Mascarpone is a double cream cheese that originated in Lombardia. |
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http://recipeview.com/Cheese/Cheese1046.htm
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| | mascarpone cream |
| | Mascarpone cream is a combination of this cheese with Zabaglione and whipped cream. | | | Mascarpone is a very rich Italian cheese concentrated from milk cream, with a fat content up to 75%. | | | With a rubber spatula, mash the mascarpone cheese in a bowl until creamy. |
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http://www.annamariavolpi.com/mascarpone_cream.html
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| | Viking Recipes - Desserts - Strawberry Mascarpone Tart |
| | Mascarpone cheese is a standard Italian dessert cheese with a texture similar to American cream cheese. | | | The tart combines a layer of marscarpone mousse with sliced fresh strawberries atop a puff pastry crust. | | | The puff pastry can be spread with the mascarpone mousse early in the day. |
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http://www.vikingrange.com/recipes/desserts/strawberry_tart.html
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| | iGourmet.com - Encyclopedia of Cheese |
| | Mascarpone: This cheese is virtually solidified cream, mildly coagulated and whipped into a velvety consistency. | | | It hails from the Lombardy region and is served with fresh fruit or sweetened with sugar and used as a pastry ingredient, such as for Tiramisu. |
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http://www.igourmet.com/st_encyclopedia.asp
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| | Fresh Fettuccine with Asparagus, Lemon, Pine Nuts & Mascarpone |
| | Mascarpone cheese is a rich Italian cream cheese. | | | Turn off the heat and add the mascarpone, the remaining lemon zest, and 1/2 cup of the grana padano, whisking until the mixture is fairly smooth (there will be a slight grainy texture from the cheese). | | | Add the mascarpone sauce, the pine nuts, and the asparagus with all its juices. |
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http://www.taunton.com/finecooking/pages/c00149_rec01.asp
(444 words)
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| | Mascarpone |
| | Mascarpone is a fresh dairy product that resembles a combination of cream cheese, heavy whipping cream, crème fraîche, and English clotted cream. | | | In the creation of desserts, mascarpone is combined with eggs and sugar to fill pastry tubes, such as cannoli, or to garnish ladyfingers, and is said to provide the basis for exceptional cheesecake. | | | Mascarpone can also be enjoyed as-is, just sprinkled with sweetener, cocoa, cinnamon, finely ground coffee beans, or grated chocolate, and it makes a perfect companion for strawberries, raspberries, or fruit salad. |
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http://www.publix.com/wellness/notes/Display.do?id=Food_Guide&childId=Mascarpone
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| | I Love Cheese!, Cheese Guide, Cheese Profile Print Version, Mascarpone |
| | Needless to say, Mascarpone has made its place in the cheese world as a delectable dessert cheese. | | | Thick, creamy and velvety, Mascarpone is heavenly as a dip, filling or frosting, or melted for a sauce. | | | Mascarpone was created in Northern Italy nearly 400 years ago, and is a key ingredient to the Italian dessert delight Tiramisu. |
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http://www.ilovecheese.com/cheese_profile_print.asp?Cheese=Mascarpone
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| | Mascarpone Cheese |
| | Mascarpone is used in regional dishes of Lombardy, where it is a specialty. | | | The finished cheese resembles Feta crumble cheese but the flavor is like mild mascarpone. | | | The thought then, is that mascarpone originated as a by-product from other cheeses. |
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http://www.heavenlytiramisu.com/mascarpo.htm
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| | CNN - FDA warning on imported Mascarpone cream cheese - Sept. 9, 1996 |
| | Mascarpone cream cheese is commonly used in Italian desserts such as tiramisu, and other dishes made with soft cheeses. | | | Imported mascarpone cream cheese, sold under the Giglio, Parmalat and Sol di Valle brand names, may be contaminated with the bacteria that causes botulism -- even if the cheese doesn't look or smell spoiled, the FDA said. | | | It is both sold alone and listed as an ingredient in prepared foods, although the food label may mention only mascarpone and not the Italian brand names. |
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http://www.cnn.com/HEALTH/9609/09/cream.cheese
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| | Mascarpone Cheese Substitute Recipe |
| | Mascarpone cheese used to be practically unheard of here in Israel. | | | Combine well and use in recipes calling for Mascarpone cheese. | | | I made a tiramisu for dessert this weekend using this cheese instead of mascarpone, and it was heavenly! |
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http://www.recipezaar.com/66077
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| | What is mascarpone? |
| | In Italy, a favorite preparation is savory, mixing the cheese with anchovies, mustard and spices and spreading it on bread. | | | It is a fresh, very rich cow’s milk cheese — double or triple cream (60% to 75% milk fat) — that is sold in teensy little containers in this country. | | | You are most likely to run across mascarpone in the Italian cake Tiramisù. |
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http://www.ochef.com/263.htm
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| | RecipeSource: Mascarpone Substitute (Fresh Cheese) |
| | Serve it as you would the whole-milk cheese. | | | The tangy flavor is ideal with a sprinkling of chopped chives or seasoned pepper on appetizer crackers, or with toast and berry jam for breakfast. | | | I just recently made use of the mascarpone recipe that has been hanging around waiting for ages. |
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http://www.recipesource.com/side-dishes/cheese/mascarpone-substitute1.html
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| | all about mascarpone on The Worldwide Gourmet |
| | Originally from Lombardy, this is a cheese that is a delight in desserts, notably the famous tiramisu. | | | It has even been said that the name mascarpone comes from the Spanish mas que bueno, "more than good," the exclamation of a high-ranking official of the Court of Madrid who had come to Lombardy when it was under Spanish domination, upon tasting this creamy cheese. | | | however there is also a mascarpone on the market made with cow's milk |
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http://www.theworldwidegourmet.com/cheeses/italian/mascarpone.htm
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| | Mascarpone - Wikipedia, the free encyclopedia |
| | Mascarpone is a triple-creme cheese made from fresh cream by treatment with tartaric acid and removal of the whey, without pressing or aging. | | | Mascarpone is used in various dishes of Lombardy, Italy, where it is a specialty. | | | It is milky-white in color and is easily spread. |
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http://en.wikipedia.org/wiki/Mascarpone
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| | Tangerine Gelatina With Orange Flower Mascarpone |
| | Mascarpone is a very soft fresh cow's milk cheese that you can find in large supermarkets or Italian specialty stores. | | | This is a deeply flavored, golden-colored semi-sweet wine made on the Sicilian Island of Lipari from the Malvasia grape. | | | When ready to serve, mix all the ingredients for the mascarpone together in a small bowl. |
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http://www.ericademane.com/00xmas/gelatina.html
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| | Mascarpone cheese polenta : Recipe Library - Browse and search 70000 recipes |
| | Mascarpone cheese polenta is owned by the poster. | | | Mascarpone cheese polenta : Recipe Library - Browse and search 70000 recipes | | | 2 c Water 2 c Whole milk 1 c Yellow cornmeal 2 oz Mascarpone cheese 1/4 To 1/2 cup heavy cream Salt Freshly ground white pepper In a saucepan, over medium heat, bring the water and milk to a boil. |
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http://recipes.mybookmarkmanager.com/recipe/022000/022695.html
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| | Mascarpone : Food Facts & Trivia |
| | Mascarpone is a sweet, fresh triple cream cheese originating in Italy's Lombardy region in the 16th century. | | | Mascarpone is very soft, 50 to 60 percent butterfat, with the color and consistency of Devonshire clotted cream. | | | It is used to make pastry fillings, in Tiramisu, or simply topped with fruit. |
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http://www.foodreference.com/html/fmascarpone.html
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| | Sweet youth, thy name is mascarpone |
| | A specialty of Lombardy in northern Italy, a region famous for Taleggio and other cow's milk cheeses, mascarpone is cheese on the fast track. | | | Whisk mascarpone a little to lighten it, then serve it over or under sugared summer fruit or poached peaches or pears. | | | In the ensuing two decades, American pastry chefs made up for lost time, dolloping mascarpone over strawberries, using it in ice cream or mixing it with chocolate to make a sour cream frosting. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/07/22/WIGC77O5ME1.DTL
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| | MascarponeRecipes |
| | Combine BelGioioso Mascarpone with a few tablespoons of fresh cream to soften and add the coffee liquor to make a sauce. | | | Combine BelGioioso Mascarpone with a few tablespoons of fresh cream to soften and add maple syrup to make a sauce. | | | Spread 1/2 Mascarpone mixture and sprinkle with cocoa. |
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http://www.belgioioso.com/MascarponeRecipes.htm
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| | Italian cheese - asiago, buffalo ricotta, curd, gorgonzola, mascarpone, mozzarella, parmigiano, pecorino, stracchino, ... |
| | Italian cheese - asiago, buffalo ricotta, curd, gorgonzola, mascarpone, mozzarella, parmigiano, pecorino, stracchino, taleggio, whey | | | Thoroughly blend the gorgonzola and the mascarpone (or cream cheese). | | | This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or blue cheese city, as we like to call it. |
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http://www.italiancook.ca/cheese.htm
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| | Making Mascarpone at Home |
| | Mascarpone can be used alone or with sugar added. | | | Perhaps it is most famous as an ingredient in tiramisu, the Italian "rocket fuel" coffee- flavored cake. | | | I am still interested to know if this might be the original way that Italians made their mascarpone in previous centuries. |
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http://biology.clc.uc.edu/fankhauser/Cheese/mascarpone.HTM
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| | FABULOUS FOODS COOKING SCHOOL |
| | A double to triple-cream cheese from Italy, Mascarpone is the principle ingredient in the classic dessert Tiramisu. | | | Made from cow's milk, this creamy cheese has a delicate flavor and ivory color. | | | It can range in texture from that of clotted cream to soft butter. |
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http://www.fabulousfoods.com/school/glossary/ingredients/mascarpone.html
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| | Farfalle with Mascarpone: Three Wonderful Ways |
| | Drain pasta, dry serving bowl, and toss pasta in the bowl with mascarpone mixture, grated Parmigiano-Reggiano cheese and the optional ingredients you have prepared. | | | The third is a nod to the flavors of a Lombardy specialty, torta de mascarpone, which is an assembly of mascarpone, gorgonzola, basil and pignolia nuts. | | | Here's a basic formula with three variations for farfalle, or "bowties," cooked al dente, combined with creamy mascarpone and lustily flavored with fresh ingredients. |
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http://www.postgazette.com/food/19990715mascarpone1d.asp
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| | Food Network: mascarpone cheese |
| | Definition: [mas-kar-POHN; mas-kahr-POH-nay] Hailing from Italy's Lombardy region, mascarpone is a buttery-rich double-cream to triple-cream cheese made from cow's milk. | | | In Italy's Friuli region a favorite blend is mascarpone mixed with anchovies, mustard and spices. | | | It's ivory-colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room-temperature butter. |
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http://www2.foodtv.com/terms/tt-r2/0,4474,3970,00.html
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| | Reviews on Mascarpone Look at tests, reports and read reviews: dooyoo.co.uk |
| | This triple-cream cheese is made from low fat fresh cream,has a texture rather similar to that of yogurt and is a favourite ingredient for cheese cake and for that delicious tiramisu. | | | A soft, white fresh cream cheese from the Lombardy region of... | | | Mascarpone : Yummy and Like Yogurt in Texture ! |
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http://www.dooyoo.co.uk/food/mascarpone/reviews
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| | Food: Lemon Sabayon Tart with Honeyed Mascarpone Cream |
| | The tart shell is quite thin and crisp, and has the texture of a sable cookie. | | | It's made from made from cream, mascarpone cheese and honey, | | | On the spoon is honeyed mascarpone cream which helps to balance the sabayon's tartness. |
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http://www.alacuisine.org/photos/food/lemon_tart.html
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| | Recipe: Gorgonzola Mascarpone Torta with Toasted Almonds |
| | Recipe: Recipes Using Cream Cheese or Mascarpone (7) | | | Have the cheese merchant cut the Gorgonzola horizontally with a cheese wire into 3 layers, each about 1 inch thick, or cut it at home with a length of taut dental floss. | | | If for dessert, serve with a dessert wine. |
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http://www.recipelink.com/gm/31/26655
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| | All Recipes Appetizer Mascarpone |
| | "Mascarpone cheese is great, but can be hard to find. | | | Here's a simple recipe that you can use at home to make mascarpone. | | | It isn't 100 percent authentic (authentic recipes use a bacterial culture), but it doesn't require any hard to find ingredients, either!" Original recipe yield: 1 cup. |
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http://appetizer.allrecipes.com/AZ/76755.asp?showform=email
(222 words)
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| | Baked Apples with Mascarpone Cheese |
| | Fill the center of each apple with Mascarpone cheese. | | | Bake apples into preheated oven for 5 to 10 minutes; transfer apples into a serving dish or individual dishes. |
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http://www.therecipebox.com/members/box/dessert/des0287.htm
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| | MASCARPONE AND BERRY PARFAITS Recipe at Epicurious.com |
| | An easy substitute for the mascarpone, a soft Italian cream cheese, is 12 ounces cream cheese blended with six tablespoons whipping cream and 1/4 cup sour cream. | | | Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. | | | It would be better if the Mascarpone cheese was whipped first. |
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http://www.epicurious.com/run/recipe/view?id=103462
(360 words)
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| | Balsamic Strawberries with Whipped Mascarpone Cheese Recipe |
| | Balsamic Strawberries with Whipped Mascarpone Cheese Recipe #83720 | | | You are Here: Home > Balsamic Strawberries with Whipped Mascarpone Cheese Recipe | | | Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. |
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http://www.sharpknives.recipezaar.com/83720
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| | Recipes - Cherries Poached in Red Wine with Mascarpone Cream Recipe at Cooking.com |
| | Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. | | | Serve the mascarpone cream with cut up fresh fruit or mixed berries instead of with the poached cherries. | | | The warm cherries and poaching liquid are great alone--without the mascarpone cream or with whipped cream. |
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http://www.cooking.com/recipes/static/recipe2197.htm
(247 words)
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| | Accidental Hedonist - Agnolotti Ignudi Al Mascarpone |
| | we have pork, butter, heavy cream and mascarpone. | | | This is the kind of dish that you're embarrassed to tell your doctor that you've eaten. | | | This Italian dish is translated to roughly "Naked Ravioli with Mascarpone", meaning it's Ravioli without the pasta. |
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http://www.accidentalhedonist.com/index.php/2005/05/15/agnolotti_ignudi_al_mascarpone
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| | Tiramisú |
| | Repeat with another layer of cake, espresso, mascarpone filling, and chocolate. | | | Top with the last layer of cake, brush on the last of the coffee, spread on a very thin layer of mascarpone, and grate the rest of the chocolate on top. | | | Spread just under half of the mascarpone filling over the cake. |
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http://www.taunton.com/finecooking/pages/c00005_rec03.asp
(534 words)
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| | Recipes Today: Ginger-Mascarpone Icebox Cake |
| | With an electric mixer, whip together the cream cheese, yogurt, sugar, vanilla and candied ginger until smooth. | | | Carefully spoon half of the mascarpone cream over the crust, spreading it evenly to the edges of the pan. | | | Sprinkle half of the remaining crumbs over the mascarpone cream in the pan. |
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http://recipestoday.com/recipes/desserts/gingercake.htm
(208 words)
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| | BBC - Food - Recipes - Mango Mascarpone Tarte |
| | BBC - Food - Recipes - Mango Mascarpone Tarte | | | Remove the ramekins from the oven and remove the crisp filo from the ramekin. | | | Search by up to three ingredients, or by recipe title: |
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http://www.bbc.co.uk/food/recipes/database/mangomascarponetarte_66082.shtml
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| | Tiramisu Mascarpone Fondue Recipe |
| | In the top part of a double boiler over simmering water, combine the espresso liquid, the mascarpone, confectioners' sugar, Marsala, and cornstarch, mashing with a rubber spatula until the mascarpone has melted and the mixture is smooth. | | | Whisk the egg yolk mixture into the mascarpone mixture. | | | Gradually whisk in about 1/2 cup of the warm mascarpone mixture. |
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http://www.heavenlytiramisu.com/rcp-217.htm
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| | Foodgeeks.com: Recipe for Fresh Watermelon with Cool Citrus Mascarpone |
| | In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. | | | I was interested in making this recipe, but I don't understand it. | | | Foodgeeks.com: Recipe for Fresh Watermelon with Cool Citrus Mascarpone |
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http://foodgeeks.com/recipes/recipe.phtml?recipe_id=5265
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| | Food & drink- mascarpone |
| | and international harmony, I call it mascarpone cheese. | | | I also make a cultured cream that ends up like mascarpone by adding a |
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http://www.foodbanter.com/showthread.php?t=8757
(1197 words)
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| | Pumpkin Mascarpone Pie |
| | In a medium mixing bowl beat mascarpone or cream cheese, egg yolk, honey, and vanilla with an electric mixer on low to medium speed until smooth. | | | In another medium mixing bowl stir together pumpkin, evaporated milk, the remaining 2 eggs, brown sugar, cinnamon, and nutmeg. | | | 1 8-ounce package mascarpone or cream cheese, softened |
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http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=R041522
(434 words)
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| | Chocolate Shortcake with Strawberries, Milk Chocolate Puddle, and Mascarpone by Serena Bass |
| | Chocolate Shortcake with Strawberries, Milk Chocolate Puddle, and Mascarpone by Serena Bass | | | Also it looks as though the recipe would be easy to cut in half which makes it nice for a smaller dinner party. | | | In fact, it can all be prepared a day before, baked, and then assembled two hours before your party. |
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http://www.leitesculinaria.com/recipes/cookbook/chocolate_shortcake.html
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| | Foodgeeks.com: Recipe for Green Malfatti with Oven-Dried Tomatoes and Mascarpone |
| | Pour into warm serving dishes, dollop with 7 to 8 spots of mascarpone mixture and serve immediately. | | | In a food processor, blend mascarpone and black pepper until well mixed and smooth (approximately 1 minute). | | | Foodgeeks.com: Recipe for Green Malfatti with Oven-Dried Tomatoes and Mascarpone |
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http://foodgeeks.com/recipes/recipe.phtml?recipe_id=5289
(273 words)
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| | How to Make Mascarpone Cheese Recipe - Italian Food |
| | While making mascarpone cheese isn't difficult, you need to plan ahead. | | | The cheese will need to rest for at least a day before use. | | | How to Make Mascarpone Cheese Recipe - Italian Food |
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http://www.bellaonline.com/articles/art25894.asp
(313 words)
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| | Cheese at BizRate - Compare Prices and Online Stores |
| | Goat Milk, Type Of Cheese, Pasteurized Cheese, Cheese Aged, Cheese Types, Goats Milk Cheeses, Mascarpone Cheese, Parmigiano Reggiano, Raclette, Feta Cheese, Types Of Cheese, Italy Cheese, Baby Swiss Cheese, Fresh Cheese, Parmesan Cheese, Mimolette Cheese, English Food, Dry Cheese, Brie Cheese, Diamond Medalions, Jarlsberg Cheese, More | | | If you like to play it safe when it comes to cheese, go to the... |
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http://www.bizrate.com/buy/products__att277366--277383-,cat_id--16031100.html
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