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| | Mayonnaise - Wikipedia, the free encyclopedia |
 | | Tuna sauce is mayonnaise with tuna steaks, capers and anchovies. | | | Tartar sauce is mayonnaise spiced with capers and chunks of pickles. | | | Mayonnaise is commonly used as sandwich spread in North America; on French fries in northern Europe and parts of Canada; and on cold chicken or hard-boiled eggs in France. |
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http://en.wikipedia.org/wiki/Mayonnaise
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| | Howstuffworks "What is mayonnaise?" |
| | Mayonnaise was invented in 1756 by the French chef of the Duc de Richelieu. | | | Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or vinegar, and seasonings. | | | Mayonnaise is used as the base for other sauces, such as tartar sauce and thousand-island salad dressing. |
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http://www.howstuffworks.com/question617.htm
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| | Mastering the art of mayonnaise |
| | Stir in mayonnaise and serve the sauce with roasted new potatoes, steamed asparagus, blanched green beans or chilled meats. | | | Soy-sesame mayonnaise: Stir in soy sauce, roasted sesame oil, lightly toasted sesame seeds and sriracha or chile sauce to taste. | | | Into 1/2 cup of mayonnaise, stir in 1 tablespoon of tomato paste or 2 tablespoons of ketchup, and 1 tablespoon each of finely chopped gherkins, minced scallion whites and chopped green olives. |
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http://www.azcentral.com/home/food/articles/0908mayo0908.html
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| | MAYONNAISE, BERNAISE AND HOLLANDAISE SAUCES |
| | Samples of the mayonnaise acidified with lemon juice or wine vinegar to pH 5, 4.5 or 3.6 were inoculated with S. | | | Mayonnaise, as described and defined by the FDA Standard of Identity, is an emulsified, semisolid food prepared from vegetable oil(s), one or more acidifying ingredients (vinegar, lemon and/or lime juice), egg yolk-containing ingredients, and one or more optional ingredients that include salt, nutritive carbohydrate sweeteners, spice, monosodium glutamate, sequesterants, and crystallization inhibitors. | | | Fate of Salmonella typhimurium and Staphylococcus aureus in meat salads prepared with mayonnaise. |
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http://www.hi-tm.com/Documents/Mayonnaise.html
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| | An experiment with Mayonnaise |
| | Mayonnaise is a remarkable sauce in two obvious ways: it's produced without the application of heat, and it forms the base of many variations that can be served with a wide range of cold dishes. | | | While mayonnaise is a wonderfully adaptable sauce, many recipes for it are rather rigid and forbidding, with their intimations of a runny mess if you barely exceed the yolk's capacity for oil. | | | Because the yolk contributes an eggy note to the traditional mayonnaise, perhaps such a recipe would produce a lighter flavor, in which the oil and seasonings would be more prominent. |
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http://www.vendian.org/envelope/dir1/mayo.html
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| | Allrecipes Cook's Encyclopedia mayonnaise |
| | Mayonnaise is widely used as a spread, a dressing and a sauce. | | | Electric mixers, blenders and food processors make homemade mayonnaise a cinch. | | | There are many reduced-fat mayonnaises-ranging from about 25 percent to 50 percent less fat than regular margarine-as well as fat-free mayonnaise. |
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http://allrecipes.com/advice/ref/ency/terms/7410.asp
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| | Mayonnaise Information and History - FoodNotes |
| | Mayonnaise is a semi-solid emulsion of vegetable oil (typically olive) and egg yolk (or whole egg) with vinegar or lemon juice, seasoned with salt, sugar, and perhaps spices. | | | Homemade mayonnaise is surprisingly flavorful and robust, but not frequently made nowadays because it contains raw egg. | | | French Admiral La Galissoniére and Louis François Armand de Vignerot du Plessis, duc de Richelieu, commanded the siege, after which a sauce was christened “mahonnaise.” Perhaps the so-named sauce debuted at a banquet in honor of Richelieu. |
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http://www.foodhistory.com/foodnotes/leftovers/mayo/info
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| | Hormel Foods - Glossary - Mayonnaise |
| | Mayonnaise is commonly made by hand to create a more flavorful dressing that is richer in taste and texture than commercial varieties. | | | Commercially produced mayonnaise that has been opened can be stored refrigerated for up to 6 months after opening, while unopened containers can be stored in cool dry areas for periods of time that typically can extend beyond the "use by" date displayed on the label or container. | | | Available as a traditional mixture of ingredients containing higher levels of fat, mayonnaise is also available in lighter versions that are considered low-fat and contain lower levels of fat content. |
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http://www.hormel.com/kitchen/glossary.asp?id=33467
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| | Comments on 20906 MetaFilter |
| | Mayonnaise is a creamy white sauce without the tartness of the above two. | | | Mayonnaise mixed with a little garlic spread on white bread rolls with tons of melted mozzerella and cheddar on them is really, really good. | | | I prefer Miracle Whip for tuna sandwichs and mayonnaise for chicken. |
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http://www.metafilter.com/comments.mefi/20906
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| | An Excellent Free Recipe for Real Mayonnaise |
| | Mayonnaise goes well with seafood, fruits, especially mixtures of tropical ones, and thin sliced smoked meats, fish and cheeses. | | | Mayonnaise is the basis for many derivitive recipes. | | | Mayonnaise is another classic sauce that is quite wonderful, and can be made in the kitchen when needed. |
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http://www.premiersystems.com/recipes/sauces/mayonaise-sauce.html
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| | Allrecipes Advice Making Mayonnaise |
| | The neutral flavor is a plus because neutral-flavored mayonnaise lends moisture without detracting from the flavor that the rest of the ingredients in your dishes lend. | | | Use homemade mayonnaise in any recipes where mayonnaise is called for. | | | Often people will add mustard to their mayonnaise recipes, as well as different kinds of vinegars rather than using lemon juice. |
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http://allrecipes.com/advice/coll/all/articles/474P1.asp
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| | UGA Scientists Find Mayonnaise Makes Meat Salads Safer |
| | "Once mayonnaise is blended with other foods, like the ingredients for ham or chicken salad, the meat is perishable, and that's where the bacteria grow," said Doyle. | | | For decades, mayonnaise has been blamed for Salmonella poisoning in meat salads and other recipes. | | | The eggs are unpasteurized, and the mayonnaise lacks the important acid content that vinegar provides. |
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http://www.griffin.peachnet.edu/cfs/Pages/HotTopics/MayonnaiseHotTopic.htm
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| | Salad Dressing Recipes - PaleoFood Collection |
| | Blender Mayonnaise (1 1/2 cups) -------------------------------- 1 whole egg 1/2 teas dry mustard 1 cup olive oil 1 1/2 tbls lemon juice 1 tbls boiling water Place the egg, mustard and 1/4 cup of the oil in an electric blender. | | | Aioli, the famous garlic mayonnaise of Provence ----------------------------------------------- 4-6 large garlic cloves, peeled 2 egg yolks, lightly beaten--at room temperature about 2 cups olive oil--at room temperature lukewarm water juice of 1 lemon Pound the garlic cloves to a paste. | | | Add the separated mayonnaise by teaspoons to the bowl, stirring constantly in one direction. |
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http://paleofood.com/dressing.htm
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| | Mayonnaise Recipe |
| | Blue Cheese: Soften and puree a small wedge of blue cheese and mix with the mayonnaise. | | | Tartare: Add ½ a tablespoon of chopped capers and 1½ tablespoons of chopped Gherkin. | | | Herb Mayonnaise: Add 1 to 2 tablespoons of your favourite fresh herbs finely chopped. |
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http://www.cuisinedumonde.com/mayonnaise.html
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| | Cooking For Engineers :: View topic - Recipe File: Homemade Mayonnaise |
| | Although I have made my own mayonnaise in the past (usually for special occasions because homemade mayonnaise is so good), I usually prepare recipes with the store bought variety because it lasts about six months in the refrigerator (while homemade might last up to week). | | | Because handmade mayonnaise is mostly egg yolk, the mayonnaise will have a healthy yellow color. | | | Last night I was making potato salad and tuna salad when I ran out of mayonnaise. |
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http://www.cookingforengineers.com/forums/viewtopic.php?t=135
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| | Dressings and Sauces Press Room, Trends for Mayonnaise, other Condiments |
| | New flavor varieties such as flavored ketchup, mayonnaise, barbecue sauce and mustard are spicing up mature categories. | | | Gourmet mustards and horseradish are being mixed into mayonnaise or yogurt and are being used as key ingredients in crusts on meat and fish | | | Flavored mayonnaise and sandwich spreads have previously had a small audience of gourmet shoppers, but now the major market players are presenting varieties with market appeal. |
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http://www.dressings-sauces.org/condiment_trends_press.html
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| | Technorati Tag: mayonnaise |
| | Spicy Mayonnaise at CajunGrocer Choose from spicy Tabasco mayonnaise or low fat mayonnaise by Sugar Busters. | | | Filed under: Dinner, West Coast, Fish, Recipes, Baking, How To Yesterday I was in the mood for baked salmon and roasted garlic mashers, one of my... | | | SuperTarget: Mayonnaise Recipes Easy meals in 30 minutes or less. |
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http://technorati.com/tag/mayonnaise
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| | Recipe: 1937 Chocolate Mayonnaise Cake |
| | Here's a Depression chocolate cake that substitues Hellmann's Mayonnaise for butter and milk. | | | Gloria, I found this one in American Century Cookbook: The Most Popular Recipes of the 20th Century. | | | Add flour mixture in 4 additions, alternately with water (begin and end with flour). |
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http://www.recipelink.com/gm/1/4528
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| | Chocolate Mayonnaise Cake I - All Recipes - Cake |
| | "Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan." | | | Chocolate Mayonnaise Cake I - All Recipes - Cake | | | Add mayonnaise and melted chocolate; beat on low until well blended. |
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http://cake.allrecipes.com/AZ/ChoclateMynnseCke.asp
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| | Urban Legends Reference Pages: Horrors (Mayo Cynic) |
| | The mayonnaise oozing from a chicken sandwich turned out to be pus from a tumor in the chicken. | | | She bites into it, tastes some kind of sauce, and looking at her sandwich, realizes that it looks kinda like mayonnaise. | | | A woman goes into a fast food restaurant and orders a chicken sandwich with no mayo. |
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http://www.snopes.com/horrors/food/tumor.htm
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| | www.hellmanns.com |
| | Light Mayonnaise is a good source of Vitamin E, a known antioxidant, and an excellent source of Vitamin K. Available in kid-friendly squeeze bottles. | | | Hellmann's® Reduced Fat Mayonnaise Dressing is full of the rich, creamy flavor of Hellmann's®, but has only 2 grams of fat per serving and no cholesterol. | | | Hellmann's flavored light mayonnaises are perfectly creamy and blended with exciting combinations of fabulously robust flavors and ingredients that make mealtime fun. |
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http://www.mayo.com/products_mayo.asp
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| | Spectrum Mayonnaise, Spreads and Other Creamy Delights |
| | From mayonnaise to slather on a height-of-the-summer BLT to dips perfect for crisp crudités, Spectrum crafts a bevy of creamy delights for your enjoyment—all trans-fat free. | | | Stir it with smashed garlic and a squeeze of lemon for aioli in a snap. | | | Rich and creamy with a vivid, tickle-your-nose tingle, this mayonnaise just begs to be spread on a seared tuna sandwich, daubed on wok-tossed veggies or whisked into an Asian marinade. |
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http://www.spectrumorganics.com/index.php?id=57
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| | Mayonnaise Cake I - All Recipes - Cake |
| | Mayonnaise Cake I - All Recipes - Cake | | | Find recipes that go with: "Mayonnaise Cake I" | | | Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. |
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http://cake.allrecipes.com/az/MaynnseCake.asp?showform=email
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| | Chicken Mayonnaise |
| | Arrange the sliced chicken on top of the lettuce and coat with mayonnaise, spreading it with a metal spatula so that all the chicken is equally coated with the mayonnaise. | | | Place the julienne of lettuce in a large crystal bowl, sprinkle with lemon juice, salt, and pepper. | | | 1 3 1/2- to 4-pound chicken, poached Mayonnaise (see recipe) |
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http://www.jacquespepin.net/members/recipes/chickenmayonnaise.html
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| | The Mustard and the Mayonnaise |
| | The other flavoring agents, as sugar, salt and spices can be adjusted to make the blend with less loss to the physical characteristics of the mayonnaise than can the mustard. | | | That is, on the basis of a typical 75 pound batch of commercial practice, 8 to 9 pounds of vinegar are used and about 5 to 6 ounces of mustard. | | | The mustard was weighed out accurately and dissolved in distilled water in glass stoppered flasks, each flask being shaken equally in a shaking machine for the purpose. |
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http://www.mancan.mb.ca/kilgore1.html
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| | Cooking Ingredients Glossary: Mayonnaise |
| | Mayonnaise is a rich, creamy dressing made with egg yolks, vegetable oil, mustard, and vinegar or lemon juice. | | | It has multiple uses-as a condiment, as a seasoning ingredient, and as a thickener. |
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http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Mayonnaise
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| | SMOKED-TURKEY TEA SANDWICHES WITH ARUGULA MAYONNAISE Recipe at Epicurious.com |
| | Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. | | | Try the arugula mayonnaise on burgers, and chicken and tuna sandwiches, too. | | | This is your personal place to write notes about the recipes, such as substitutions or modifications. |
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http://www.epicurious.com/recipes/recipe_views/views/101681
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| | Hellmann’s Canola Mayonnaise |
| | eDiets home > news > food and recipes > hellmann’s canola mayonnaise | | | I think canola oil is great because it is rich in Omega-3 and Omega-6 essential oils, which are good for the heart, and because its light taste does not detract from other flavors in a recipe. | | | However, don’t expect a mayonnaise with fewer calories or much less fat. |
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http://www.ediets.com/news/article.cfm/cmi_1303710/code_12738
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| | A-A-20140C Mayonnaise, Salad, Dressing, and Tartar Sauce.htm |
| | The manufacturer/ distributor shall certify that the mayonnaise, salad dressing, and tartar sauce provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same prepared mayonnaise, salad dressing, and tartar sauce offered for sale in the commercial market. | | | The delivered mayonnaise, salad dressing, and tartar sauce shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of mayonnaise, salad dressing, and tartar sauce within the commercial marketplace. | | | The mayonnaise, salad dressing, and tartar sauce shall be prepared in accordance with good manufacturing practices (21 CFR Part 110). |
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http://www.ams.usda.gov/fqa/aa20140c.htm
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| | Recipes - Mayonnaise Recipe at Cooking.com |
| | Blend until it is a smooth puree and either stir into mayonnaise or blend in while mayonnaise is in the processor. | | | For watercress-flavored mayonnaise take 2 cups watercress leaves and 1 quantity of the above mayonnaise recipe. | | | Place egg yolks, mustard, and lemon juice in the bowl of a food processor. |
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http://www.cooking.com/recipes/static/recipe1293.htm
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| | Plamil Egg Free Mayonnaise |
| | However you like to use mayonnaise, our egg free mayo is just what your looking for, surpassing all others in fabulous taste and superior quality. | | | This range will add piquancy to your salads, compliment potatoes (and chips!), can be used as an ideal sandwich filler or maybe just put out for use as a dip. | | | Take your pick from either plain, garlic, tarragon or chilli varieties. |
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http://www.plamilfoods.co.uk/mayo.htm
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| | ... And Another Thing! |
| | Is there going to be mayonnaise on your sandwich? | | | Why not tartar sauce, as long as you're using up all of your old condiment packets? | | | I mean, really, is it necessary for restaurants to put that nasty stuff on every damned hamburger they serve? |
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http://www.jdwiker.com/things/mayonnaise.html
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| | Boston.com / A&E / Dining/Food / Eggs mayonnaise |
| | In a bowl, whisk mustard, mayonnaise, and sour cream. | | | Add enough lemon juice to make dressing that just falls from a spoon. | | | Cabernet sauvignon is a classic match for lamb |
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http://www.boston.com/ae/food/articles/2004/04/07/eggs_mayonnaise
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| | [No title] |
| | They have come to be used to season meat and fish dishes as well as salads, and their consumption increases year after year. | | | From early on Kewpie has devoted effort to supplying institutional products to traditional and fast food restaurants, prepared dish providers, and other food service institutions, securing a solid position as a supplier to the food service market. | | | Mayonnaise was first introduced in Japan in 1925 by Kewpie. |
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http://www.kewpie.co.jp/english/mayonnaise.html
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| | Mayonnaise Recipe - LoveToKnow Recipes |
| | However, the color and the flavor will not be quite so rich as when the yolks only are used; but this lack of color can be overcome by the use of a little vegetable butter coloring, and the difference is not noticed by many. | | | Keep well covered and in a cool place when not in use. | | | Mayonnaise may be made more economically and in less time by using the whole egg, as the white of egg takes up the oil more readily than does the yolk used by itself, and it also takes up more oil proportionately than the yolk. |
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http://recipes.lovetoknow.com/wiki/Mayonnaise_Recipe
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| | The History of Duke's Mayonnaise |
| | Today, Duke's mayonnaise, vegetable oils, tartar sauce and other sandwich and salad products are mainstays of the C.F.Sauer product family. | | | She began by preparing and selling sandwiches to soldiers stationed at the nearby Fort Sevier. | | | The success of this enterprise was credited to her homemade mayonnaise used on the sandwiches, and production and sale of the mayonnaise, itself, soon followed. |
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http://www.cfsauer.com/dukes_history2.asp
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| | Recipe: Allioli (Catalonia) Garlic Mayonnaise |
| | Allioli is traditionally served with rice dishes or fish preparations, although many Catalans use it as a kind of ketchup for anything and everything. | | | He confirms that this is very hard to do and tells us that “the region’s most famous chefs openly admit that they can’t get the damn thing to work.” He also confirms, as I suspected, that allioli is regularly made with eggs today, and this is the recipe I give you. | | | If you like a heavier, distinctively olive oil taste to your mayonnaise go ahead and use extra virgin olive oil instead of the so-called light olive oil I call for. |
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http://www.cliffordawright.com/recipes/allioli.html
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| | Haunted Escaped Mayonnaise! - Fun Sites To See! :0) |
| | Next time you eat a sandwich containing mayonnaise, ask the sandwich "Are you haunted?" | | | You'd be surprised how often a haunted mayonnaise sandwich will just give itself away. | | | Coming back to life to live again in some poor unsuspecting fool's sandwich. |
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http://www.webmasternow.com/funsites/hauntedmayo.html
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| | LunaticWorks: welcomes Howie B, Crispin Hunt, Will O'Donovan... |
| | So there you have it, the three tasty ingredients that comprise Mayonnaise. | | | Grab a knife, some bread and headphones, and lay it on thick. | | | From car 'borrower', to music revolutionary to Mayonnaise producer, this son of Dublin has done well. |
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http://www.lunaticworks.com/prod/hb.html
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| | Miracle Whip or Real Mayonnaise |
| | If the potato salad is made with Miracle Whip instead of Real Mayonnaise, forget it. | | | As we discuss salads, salad dressings, and potato salads (yum!), the real important question is whether Miracle Whip is really better than Real Mayonnaise. | | | I'm a Miracle Whip kind of a guy. |
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http://www.dvo.com/newsletter/monthly/2003/may/0503livevote.html
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| | RecipeSource: Mayonnaise |
| | RecipeSource : Side Dishes : Condiment Recipes : Mayonnaise | | | MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Mayonnaise Categories: Condiments, Breton Yield: 1 Batch 3 Egg yolks 1/2 ts Lemon juice 1 pn Black pepper 3/4 pt Olive oil 1/2 ts Vinegar 1/2 ts Salt Whip the egg yolks. | | | Add oil, drop by drop and beat well. |
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http://www.recipesource.com/side-dishes/condiments/01/rec0171.html
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| | Kitchen Dictionary: Mayonnaise |
| | How to prepare: Used as a spread or as the based for many other sauces. | | | Browse recipes with photos new pictures posted daily | | | Substitutions: 1/2 cup plain nonfat yogurt + 1/2 cup fat-free mayonnaise = 1 cup low-fat mayonnaise; 1 cup fat-free or reduced-fat sour cream = 1 cup low-fat mayonnaise |
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http://www.recipezaar.com/library/getentry.zsp?id=159
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| | Chapman's Mayonnaise Recipe |
| | MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Chapman's Mayonnaise Categories: Yield: 1 Servings 2 Egg yolks 1 c Oil 1/2 Lemon; juice of 2 ts Tarragon vinegar Seasonings Method: beat eggs first, add oil drop by drop till half used, then faster. | | | Then add acid slowly, beating all the time. | | | Will not curdle if this method is used. |
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http://hugs.org/Chapmans_Mayonnaise.shtml
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| | Mayonnaise - Slashfood |
| | Not only do I rave about the new range from Stokes which uses top ingredients (salt from the Dead Sea for example) than so does the Sunday Times. | | | True love found in the food blogosphere (4/05/2006) | | | Hi I sampled Stokes Honey and Mustard mayonnaise at the Food Show in Birmingham and haven't been able to stop eating it - lovely!!!!! |
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http://www.slashfood.com/2005/11/13/mayonnaise
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| | Mayonnaise |
| | Place Egg, SALT and DIJON in the mixing bowl and whip together. | | | Now whip in the LEMON JUICE, then continue adding Oil while whipping. | | | This is the traditional method but takes Raymond Sokolov's advice to use Dijon mustard. |
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http://www.aaxnet.com/clove/recipes/gjd_mayo1.html
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| | A List Apart: Articles: How to Read W3C Specs |
| | A sandwich consists of a lower slice of bread, mustard or mayonnaise; optional lettuce, an optional slice of tomato; two to four slices of either bologna, salami, or ham (in any combination); one or more slices of cheese, and a top slice of bread. | | | Take this example of what constitutes a sandwich: | | | The constituent parts of a definition are listed in order, separated by blanks. |
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http://www.alistapart.com/stories/readspec
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| | Kraft® Lite Mayonnaise - Travel Size Food Products - Minumus.biz |
| | 7/16 oz packet half the calories and fat of mayonnaise Ingredients: Water soybean oil, food starch-modified, egg yolks, vinegar, contains less than 2% of salt, eggs, mustard flour, phosphoric acid, DL-alpha tocopheryl acetate (vitamin E), with potassium sorbate and calcium disodium edta as preservative, artificial flavor, oleoresin paprika, phylloquinone (vitamin K1) | | | Kraft® Lite Mayonnaise - Travel Size Food Products - Minumus.biz |
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http://www.minimus.biz/detail.aspx?ID=235
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| | Recipe fetch: Home-made Mayonnaise [Jams/spreads/marmalades] |
| | When your mayonnaise is finished you can always add additional flavorings for special dishes! | | | If it gets to thick to whisk and a few drops of water until it is the consistency you like, add the seasonings and use as desired. |
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http://www.saunalahti.fi/chef/cgi-bin/kronos?f=206579012510&mode=0
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| | Cains Mayonnaise |
| | Mayonnaise and Light Mayonnaise available in 32 Ounce bottle. | | | Due to several requests for this product we have added it to our list of unique offerings. | | | A $6.95 handling charge is applied to all orders under $50. |
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http://www.mainegoodies.com/gourmet/mayonnaise.shtml
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