|
| |
| | Meat - definition of Meat in Encyclopedia |
 | | Meat is animal flesh (mainly muscle tissue) used as food, sometimes with the exception of fish, other seafood, and poultry. | | | What meats are used and the way they are cooked depends on the availability and cuisine. | | | Until the mid-1960s, the Catholic Church forbade the eating of meat on Fridays. |
|
http://encyclopedia.laborlawtalk.com/Meat
(374 words)
|
|
| |
| | ScienceDirect Info - Content - Books - Reference Works |
| | Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. | | | Covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. | | | The Encyclopedia of Meat Sciences is an impressive and important body of work. |
|
http://www.info.sciencedirect.com/content/books/ref_works/collections/meat
(400 words)
|
|
| |
| | White meat - Top Encyclopedia on Gambling |
| | Look for casino terms, White meat, poker terms and more! | | | You have entered the best encyclopedia on gambling! |
|
http://www.gambling-portal.com/gambling-terms/White-meat.html
(18 words)
|
|
|
A cook's best friend