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| | Australian meat pie - Wikipedia, the free encyclopedia |
 | | The first known pie recipe came from the Romans and was for a rye-crusted goat cheese and honey pie. | | | The meats allowed by FSANZ in a meat pie are buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit and sheep. | | | The Australian meat pie manufacturer Four'N'Twenty makes the dubious claim that the pie was invented in 1947 by L. McClure in a small Bendigo bakery, to become the brand Four'N'Twenty. |
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http://en.wikipedia.org/wiki/Meat_pie
(809 words)
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| | AllRefer.com - pie (Food And Cooking) - Encyclopedia |
| | pie, meat, fish, fowl, fruit, or vegetables baked with a crust of pastry, or pastry shells filled with custard or pudding. | | | In Italy, pie, or pizza, consists, in its most basic form, of a spread of dough covered with tomatoes and mozzarella cheese and baked in an oven. | | | The mincemeat filling was a finely chopped, cooked mixture including raisins, currants, apples, suet, sugar, spice, and often meat, brandy or cider, candied peel, and other ingredients. |
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http://reference.allrefer.com/encyclopedia/P/pie.html
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| | Mince Pie Meat I. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook |
| | Cover meat and suet with boiling water and cook until tender, cool in water in which they are cooked; the suet will rise to top, forming a cake of fat, which may be easily removed. | | | Finely chop meat, and add it to twice the amount of finely chopped apples. | | | Add quinces finely chopped, sugar, molasses, cider, raisins, currants, and citron; also suet, and stock in which meat and suet were cooked, reduced to one and one-half cups. |
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http://www.bartleby.com/87/r1446.html
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| | Aussie Meat Pie |
| | The leftover meat was minced and the lamb was topped with potato, baked and became shepherds pie and the beef was noted as cottage pie. | | | The actual origin of the popularity of the meat pie in Australia is not known but the first recorded mention of the ‘pie’ appeared in 1850 in the Melbourne Argus which reported that the Councillors preferred a meat pie from the pub opposite rather than the food provided in the chambers. | | | It seems that the pastry was merely a means of cooking the meat or fish, a bit like a modern day casserole, and was not always eaten as it was mostly tough and inedible. |
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http://www.mitsu4wdclubqld.org/tips/kampkitch/aussie_meat_pie.htm
(1182 words)
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| | Basic Meat Pie |
| | Medieval meat pies usually consisted of beef, pork, venison, or fowl, or a mixture of those meats. | | | Place in pie shell and top with either a pastry lid or the cooked chicken pieces. | | | Meat pies can be served hot, at room temperature, or even chilled from the fridge. |
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http://www.godecookery.com/goderec/grec11.htm
(619 words)
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| | Nexus: Icons - Meat Pies |
| | The meat pie is essentially a casing of pastry into which a mixture of meat and gravy is poured then baked. | | | Depending on your taste, the pie is often eaten with tomato sauce. | | | Today the Aussie meat pie is Australia's national Fast food dish, with about 260 million eaten each year. |
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http://abcasiapacific.com/nexus/stories/s650263.htm
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| | Cooking Meat: Australian meat pie |
| | It is a mixture of meat, baked in a pie crust. | | | I believe the australian meat pie is the same as the english meat pie, or shepherds pie. | | | They usually have meat pie or shepherds pie on the menu. |
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http://experts.about.com/q/750/2048869.htm
(364 words)
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| | Allrecipes More Recipes Like This Meat Pie (Tourtiere) |
| | The filling for this savory pork pie is a wonderful combination of ground pork, heaps of mushrooms, celery, fresh bread crumbs, and lots of herbs and spices: parsley, ground savory, cinnamon and cloves. | | | Ground pork, sausage, rosemary, bread crumbs, parsley and onion are combined, arranged in a pastry shell and sprinkled with grated cheese. | | | Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. |
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http://mrlt.allrecipes.com/mr/12343.asp?lnkid=631
(561 words)
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| | Sunset: Australia's answer to the hamburger? It's a meat pie, big or small - includes recipes |
| | Meat pie ingredients include chard,celery, red wine, broth, mushrooms, onion, beef and lamb, and pastry | | | Big or small, filled with meat or vegetables, pies are firmly entrenched in the country's cuisine. | | | For a large pie, divide pastry for 9-inchpie in half. |
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http://www.findarticles.com/p/articles/mi_m1216/is_v178/ai_4989281
(995 words)
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| | Four'N Twenty Meat Pie - the classic Aussie pie |
| | The Aussie meat pie is another famous icon together with having a beer while indulging in watching the footy (Aussie Rules Football). | | | Australians are reputed to be the world’s largest consumer of meat pies per capita, with each person on average consuming over 12 meat pies and a further 17 combined pastries, sausage rolls, and party pies per annum. | | | The most popular meat pie is made by Four ‘N’ Twenty which was first baked in 1947 by Mr McClure in the Victorian town of Bendigo. |
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http://upfromaustralia.com/4n20meatpies.html
(158 words)
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| | I Like Pies |
| | A tasty twist on the traditional pork pie. | | | Large chunks of leek and potato in a traditional pie base, topped with cheese crumble. | | | Pork pie and mushy peas is a Yorkshire tradition. |
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http://www.ilikepies.com
(745 words)
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| | Australian Meat Pie |
| | Pie crust: Roll out puff pastry on lightly floured surface, cut out rounds for top of pies, use a saucer as a guide. | | | Return to heat, stir until meat boils and thickens. | | | Add flour mixture to meat, stir until combined. |
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http://www.allchefsrecipes.com/beef/R19.htm
(249 words)
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| | Fast food: meat pies (archived) |
| | Meat in Pie (pass/fail) - According to the Food Standards Code a meat pie must contain at least 25% meat (as a percentage of the whole pie). | | | Only four of the pies tested named the type of meat in the ingredients list - two beef, one beef mince and one a mix of mutton and beef. | | | The definition of meat includes - apart from cattle - buffalo, camel, deer, goat, hare, pig, poultry, rabbit or sheep (as long as they're not slaughtered in the wild). |
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http://www.choice.com.au/viewarticleasonepage.aspx?id=103115&catId=100406&tid=100008&p=1
(1024 words)
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| | Minced Meat Pie - Home Cooking |
| | Prepare pastry for a double crust for 9" pie. | | | Place the meat and the remaining ingredients in a large pot. | | | pie dough for a double crust deep dish 9" pie |
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http://www.bellaonline.com/ArticlesP/art3581.asp
(160 words)
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| | The Worldwide Gourmet presents the Meat Pie |
| | Originally it referred to a cooking utensil used to make a pie or "tourte." By 1611, the word tourtière had come to refer to the pastry containing meat or fish that was cooked in this medium-deep, round or rectangular dish. | | | In Charlevoix
they take the recipe from the Île d'Orléans but replace the pork with hare, and all the meat and potatoes are cut into cubes, except for the chopped pork fat. | | | Use a basic pie crust, or pâte brisée (version 2 for meat pie) |
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http://www.theworldwidegourmet.com/meat/pate/tourtiere.htm
(668 words)
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| | Food Network: Traditional Meat Pie |
| | Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. | | | Meat Filling: Heat the oil in a large pot. | | | Place the bottom crust in the pie plate and poke several holes in the crust with a fork. |
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http://www.foodtv.com/food/cda/recipe_print/0,1946,FOOD_9936_20484_PRINT-RECIPE-FULL-PAGE,00.html
(219 words)
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| | Meat Pie |
| | If you are making small pies, then line small pie dishes with the pastry and fill them with the meat mixture. | | | Mix the flour with a little water to a smooth, runny mixture (roux), then stir this into the meat mixture. | | | Wet the rim of the pie with milk or beaten egg. |
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http://home.san.rr.com/sd2003/meat_pie.htm
(299 words)
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| | Slow Fat Triathlete |
| | Lasyone's meat pie was full-sized, a crimped semi-circle of dough about 6 inches in diameter, stuffed as tradition dictates with the filling of ground beef and pork, onion, and black and red pepper. | | | I ordered the Meat Pie Breakfast special - one meat pie, two eggs, and hashbrowns. | | | Etta's pie had the least savory filling of the three I had tasted to date, but I liked the pastry, lighter than the others, with a melt-in-the-mouth quality. |
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http://www.slowfattriathlete.com/meatpie_1.htm
(3417 words)
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| | Preserving Pie Fillings, HYG-5355-99 |
| | Use fresh fruit in the apple and peach pie filling recipes. | | | Because the variety of fruit may alter the flavor of the fruit pie, it is suggested that you first make a single quart, make a pie with it, and serve. | | | Procedure: Cook meat and suet in water to avoid browning. |
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http://ohioline.osu.edu/hyg-fact/5000/5355.html
(951 words)
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| | [No title] |
| | Add onions and mushrooms, simmer further 30 minutes, or until meat is tender, blend flour with water, stir into meat mixture, stir until mixture boils and thickens. | | | Put the flour, parsley, salt and pepper in a bowl and stir in the milk or water until the dough forms a soft dropping consistency. | | | Return meat to pan with water, wine, tomato paste and crumbled stock cubes, season with salt and pepper, bring to boil, reduce heat, simmer, covered for 1 hour. |
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http://members.tripod.com/~damsel2_2/beef.html
(933 words)
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| | Frank's Recipes! Australian Meat Pie |
| | Add the flour mixture to the meat and stir until combined. | | | Place meat into pan, stir over low heat until meat is well browned. | | | return to the heat, stir until meat boils and thickens. |
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http://www.hostultra.com/~recipes/meat_pie/austmeapie.html
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| | Pie Crusts from Meat to Fruit, Hearth to Hearth Article, JOA&C November 2000 Issue |
| | For one 8"-9" pie crust, this translates to 1 cup of flour (weighing 1/4+ pound), 2 tablespoons butter (1/8 pound) or a volume ratio, flour to fat, of 4:1. | | | There were basic custard and cheese (cottage cheese forms) such as chess pie or custard pie. | | | Some fillings were conglomerates of fruit and meat, enriched by wines, spices, and flavorful fats, and called mince meat. |
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http://www.journalofantiques.com/hearthnov.htm
(1706 words)
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| | Cooks.com - Recipes - Mince Meat Pie |
| | Results 11 - 20 of 62 for mince meat pie. | | | Press meat mixture firmly into pastry lined pie shell. | | | by Harrisson, John with Simon, Frederick J. The ultimate cookbook for meat lovers from the ultimate purveyors of quality meats!.. |
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http://www.cooks.com/rec/search/0,1-11,mince_meat_pie,FF.html
(96 words)
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| | French Meat Pie Recipe |
| | However, the meat that I used was very lean, and there were not a lot of juices for the crackers and mashed potatoes to absorb, so it was a little dry. | | | The result was a very tasty meat pie and the carrots really added some color as well as flavor. | | | My DD thought it was good too, and she is not a meat pie eater. |
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http://www.recipezaar.com/87238
(645 words)
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| | All Recipes Main Dish Meat Pie |
| | Beef, pork, and potato are all nicely spiced and baked into a pie. | | | Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. | | | She is French so I believe this is a French Meat Pie. |
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http://maindish.allrecipes.com/az/76296.asp
(253 words)
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| | CNN - Brit chefs concoct world's biggest meat pie - Apr. 14, 1998 |
| | A team of 17 British chefs had meat pie on their minds -- or to be more precise, steak and kidney pie. | | | There was just one more snag: The pie took so long to bake that the cooks had to abandon their original plan to sell portions of it for charity. | | | But first, the ingredients had to be assembled, including 4 and a half tons of beef, 16,000 liters of beer and huge quantities of kidneys, onions, mushrooms and ketchup. |
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http://www.cnn.com/WORLD/europe/9804/14/fringe/big.meat.pie
(347 words)
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| | Recipe |
| | Roll out pastry to line 8 greased pie tins (around the same size tin as a pot pie comes in) cut off excess pastry from the sides of the tins, fill the base with cold meat filling. | | | Combine extra water and flour, stir till smooth, add the flour mixture to the meat, stir till combined, return to heat, stir till meat boils and thickens, add soy sauce, mix thoroughly. | | | Place meat in a saucepan, stir over low heat until meat is well browned, drain surplus fat,add crumbled stock cubes, water, salt and pepper, nutmeg. |
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http://www.frogandtoad.com.au/home/food.html
(266 words)
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| | All Recipes Beef Meat Loaf Pie |
| | Spread the corn in the bottom of the pie crust. | | | Spoon the mashed potatoes over the beef, and top with cheese. | | | "Great way to have the favorite meal of meat loaf and mashed potatoes in one. |
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http://beef.allrecipes.com/az/74224.asp?rss=3
(123 words)
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| | Cooks.com - Recipes - Mince Meat Pie |
| | Results 1 - 10 of 63 for mince meat pie. | | | From Boston baked beans and New England clam chowder to fried chicken and apple pie... | | | When making a pie, use about half mince meat and equal amounts of... |
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http://www.cooks.com/rec/search/0,1-0,mince_meat_pie,FF.html
(134 words)
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| | Main Course Meat Pie |
| | Place the meat mixture into a pie dish. | | | Place meat, onion, flour, pepper and chopped parsley in saucepan, mix together. | | | Roll out pastry to the shape of the pie dish and 5 cm larger all around. |
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http://meltingpot.fortunecity.com/georgia/677/recipe/main/meat_pie.html
(185 words)
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| | Meat Pie |
| | When the "crust" was cooked and the cheese was golden brown, removed from oven. | | | Put meat in pie dish and sprinkle cut vegetables on top. | | | While meat is defrosting, cut up a carrot (after skinning it), half the green pepper, and the onion. |
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http://net.indra.com/~eliz/Recipes/BOFH/meatpie.html
(248 words)
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| | blogjam » Blog Archive » son of pork pie |
| | The meat itself is a mixture of finely chopped pork shoulder, minced pork belly and streaky bacon, combined with chopped sage and thyme leaves, ground mace, salt, pepper, and a bay leaf. | | | I retrieve the pie from the heat one final time and begin the most delicate part of the process, adding the stock I prepared earlier through a small hole cut in the top of the pie. | | | The size of that pie, she will be quiet for a week. |
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http://www.blogjam.com/2005/04/17/pork-pie
(2017 words)
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| | MeatHenge: Meat Pie - what to do with leftover Arista Panzanese |
| | Even without the juicy gravy, the meat pie was tasty spot on. | | | But since you have to make a decent pie crust, most people shy way from the Meat Pie. | | | I was okay with that, especially since she is the Pie Crust Queen. |
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http://www.cyberbilly.com/meathenge/archives/000566.html
(573 words)
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| | Meat Pie : (Pie Recipes) @ Absolutely Cooking |
| | Meat Pie : (Pie Recipes) @ Absolutely Cooking | | | Add the stock cube and water and bring to boil, simmer gently for about 30 to 45 minutes till meat is cooked and vegetables are soft but not soggy | | | Add chopped vegetables and fry for a few minutes |
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http://www.absolutelycooking.com/assortments/pie/meat-pie.html
(69 words)
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| | Meat Pie Barm please Mr Chippy Man.... |
| | A Hollands meat pie barm with lashings of salt and vinegar. | | | When you bite into the pie and the meat juices come flooding out. | | | There's definitely an art to eating Hollands Meat Pies without covering your mitts in meat juice. |
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http://www.hollandspies.co.uk/gen1/_pies/00000090.htm
(128 words)
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| | Meat Pie Contest |
| | Finalists were Barbara Hamilton of Princeton, for her "Post Roast Pie (Pastie)" recipe, exhibiting a Scottish heartiness, and Ina Youyoumdjian of Lawrenceville, whose "Meat Beoreg" recipe evokes the mountains of the Caucasus. | | | If you are starting from scratch (not from leftover beef roast), brown the meat and season as you would a roast. | | | Lovett, a baker who disposes of the evidence by means of her o-so-tasty meat pies, dates back to an actual case that was tried in 1801. |
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http://www.princetonfestival.org/press3.htm
(693 words)
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| | Recipe: French Canadian Meat Pie |
| | Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 minutes over med. | | | Cool the meat mixture and pour into a pastry lined pan. | | | Louise, round steak is a tough cut of beef, therefore, I suggest that you process the beef or chop it in small pieces before using it for the pie's stuffing. |
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http://www.recipelink.com/gm/0/62131
(238 words)
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| | All Recipes Pie Filling Meat Pie |
| | Fit bottom pastry into a 9 inch pie pan. | | | Saute until meat is browned on all sides, stirring occasionally. | | | "This very tasty meat pie is a favorite around my house, where picky eaters abound. |
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http://pie.allrecipes.com/az/FillingMeatPie.asp
(248 words)
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| | Natchitoches Restaurant Louisiana Dining Grill Bar Cajun Creole Food Cuisine |
| | The meat pie, although famous and the most popular item on the menu, is not the only thing that makes this restaurant a proud favorite. | | | Lasyone's Meat Pie Restaurant is the place to go for an authentic Creole/Cajun cuisine experience. | | | Though the meat pie is as old as the Civil War, it wasn't until James Lasyone made this old time favorite famous. |
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http://www.virtualcities.com/dining/la/z/laz48r1.htm
(662 words)
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| | Sir Lunchalot: Aussie Meat Pie |
| | While meat mixture is cooling, like a baking dish with puff pastry. | | | Add meat mixture to baking dish and top with remaining pastry. | | | The kind of pie I had at primary school, juicy chunks of meat in a thick rich gravy. |
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http://www.sirlunchalot.com/archives/000032.html
(706 words)
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| | French Canadian Meat Pie recipe |
| | The flavor of the pie will vary from year to year depending on the ground pork. | | | Warning: the pie is very rich - dont overdue the size of the piece at first. |
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http://www.bigoven.com/recipe86308
(450 words)
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| | [No title] |
| | Joselyn had a crawfish pie as she watched Kayla enjoy a meat pie. | | | Corder, 19, joined Multerberger by eating a meat pie of her own. | | | Jenny Corder, otherwise known as Miss Natchitoches Festival of Lights, and her Austrian-native friend, Peter Multerberger, enjoy a meat pie during the first Natchitoches Meat Pie Festival. |
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http://www.thetowntalk.com/html/00633212-1B45-446A-82F3-31BA843697BF.shtml
(527 words)
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| | Epinions.com - Meat Pie and the Federale |
| | As Meat Pie got out of his car he was immediately swarmed by a pack of Todos Santos street urchins who seemed to appear out of nowhere. | | | Confident that Meat Pie was well into the dance, I was stunned to hear him say aloud, "I didn’t run any red light!" That treacherous bastard was actually arguing. | | | I turned to the Lady Monkey and told her that Meat Pie was incredibly lucky that the cop didn’t see him. |
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http://www.epinions.com/content_2851184772
(1828 words)
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| | The Post-Searchlight - News - 12/02/2003 - Pied Opinions: Pie of great endurance |
| | There are two major minced pie camps: the hard sauce camp and the cheese camp. | | | Some folks believe that legitimate minced meat pie is topped with hard sauce—sugar, butter and brandy; others say a slab of cheddar melted on top is the only fitting topping. | | | My Aunt Nannie used to make minced meat with shreds of chopped beef roast in it, but I don’t insist on that. |
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http://www.zwire.com/site/news.cfm?BRD=2068&dept_id=388688&newsid=10603306&PAG=461&rfi=9
(589 words)
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| | Mince Meat Pie |
| | Lean beef, either sirloin or ox-tongue, was generally preferred as the minced meat. | | | It was discovered that, if brandy was added and if the minced meat was not added until just before cooking, the mix of suet, fruits and spices would keep for months. | | | Heavily seasoned pies of minced meat, suet, and dried fruits were popular in Elizabethan England, particularly at Christmas time. |
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http://www.pilgrimhall.org/ThanksPieMince.htm
(326 words)
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| | A Short Discourse on Meat Pies and Umbrellas. |
| | Ponsonby Pies makes the Tandoori Chicken pie, gods respite in a world of crusty, flakey painful cuisine. | | | That being said, meat pies are the hot dog of New Zealand (whereas hot dogs are also hot dogs here, they're just less tasty, more grease ridden and kinda grey). | | | A Short Discourse on Meat Pies and Umbrellas. |
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http://homepage.mac.com/michaelnz/C2134373183/E1653228260
(491 words)
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| | Event Details |
| | Meat Pie Tri will also be included in the USA Triathlon national ranking system once results are received and calculated. | | | Meat Pie Tri is a USAT sanctioned event. | | | Meat Pie Tri begins with a very spectator friendly 1/2 mile swim in Cane River Lake. |
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http://www.active.com/event_detail.cfm?event_id=1225400
(524 words)
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| | View Highlights |
| | "Well probably meat pie, which is known as as toutiere is something I remember the best as a child and that basically is meat pie made with ground up pork. | | | One of the really popular meals in my family was a type of meat pie. | | | Some of the foods that Deborah Morgan's family shared was eating Mince meat pie, and pecan pie on special occasions. |
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http://www.vismt.org/cfusion/cf2001/viewhighlightsall4.cfm?Q_No=7
(197 words)
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| | Meat Pie, Jijyboo |
| | Spread meat mixture on top of rice in prepared pan. | | | Place spinach leaves on top of the meat and grilled veggies in single layer on top of the spinach. | | | Rice will turn into a crust and meat and veggies will continue to "stew." Serve like a moussaka or lasagna, in squares. |
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http://www.jewishfood-list.com/recipes/beef_veal/meatpiejijyboo01.html
(194 words)
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