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| | Eggs From A To Z - Meringue |
 | | Meringue baked in a cake or springform pan is often served with whipped crearn and fruit and is called Schaum Torte or Pavlova. | | | When baked in a pie plate, the meringue forms a delicate crust for such fillings as chocolate or lemon and the result is often known as Angel Pie. | | | Egg foams were used in pastries much earlier, but the name meringue from a pastry chef named |
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http://www.georgiaeggs.org/pages/meringue.html
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| | Lemon meringue pie - Wikipedia, the free encyclopedia |
| | Lemon meringue pie is a type of baked pie, usually served for dessert, made with a pastry base, lemon curd filling and a fluffy meringue topping. | | | Lemon meringue pie is typically prepared with a bottom pie crust, but with no upper crust: i.e. | | | the meringue is directly on top of the lemon filling. |
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http://en.wikipedia.org/wiki/Lemon_meringue_pie
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| | The Seattle Times: Food & wine: Pie meringue: hard to beat |
| | A lemon meringue pie is right up there with apple pie as a favorite dessert. | | | Meringue pie is best served the day it is made. | | | Meringue adds a moist, white cloud to a lemon pie. |
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http://seattletimes.nwsource.com/html/foodwine/2002390697_meringue20.html?syndication=rss
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| | Weep no more: With the proper technique, anyone can create a perfect meringue |
| | Meringue can even be poached in simmering milk or water to form "floating islands," served with custard or fruit sauce. | | | Meringues vary from a glamorous glace, served with ice cream, to Christmas meringue cookies, an insulating meringue that surrounds baked Alaska, and hard meringues that form delicate crusts, such as schaum torte, served with whipped cream and fruit. | | | Most meringue recipes call for cream of tartar. |
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http://www.jsonline.com/news/sunday/food/0216meringue.html
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| | Hormel Foods - Glossary - Meringue |
| | Meringue pies commonly develop a condition referred to as weeping, which takes place as water enters between the pie filling and the meringue, resulting in water collecting in the bottom of the pie pan. | | | After baking, a successful meringue becomes crisp and lightly browned on the outside while it remains light and fluffy on the inside. | | | For meringue 3/4 inch to 1 inch thick, bake at 425° F for 6 minutes, or at 400° F for 8 minutes, or at 350° F for 18 minutes. |
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http://www.hormel.com/kitchen/glossary.asp?id=33477&catitemid=
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| | How to keep meringue from weeping |
| | The reason meringues weep is that they are undercooked on the bottom, and some of the moisture that is held in suspension in the egg foam seeps out all over the pie filling. | | | If the meringue weeps, the crumbs absorb the moisture, and, whether or not there is weeping, the crumbs dissolve into the pie. | | | I have tried many variations — cooling the baked shell and filling before adding the meringue, using warm filling and adding the meringue, always having the meringue touching all edges of the crust, etc. I use 2 tablespoons of sugar for each egg white and usually use 3 egg whites per pie. |
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http://www.ochef.com/904.htm
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| | Strawberries with Cream and Meringue Bits Recipe - joyofbaking.com |
| | I often intensify the strawberry flavor of this dessert by adding strawberry puree to the cut up strawberries, meringue cookies, and softly whipped cream (very similar to a Fruit Fool). | | | Transfer the meringue to a pastry bag fitted with a 1/2 inch (1.25 cm) tip. | | | Meringue Cookies: Preheat oven to 250 degrees F (130 degrees C) and place racks in upper and lower third of your own. |
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http://www.joyofbaking.com/StrawberriesCreamMeringue.html
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| | Meringue Mushrooms Recipe - joyofbaking.com |
| | The meringue is then placed in a pastry bag and piped into shapes of mushroom caps and stems. | | | Holding the pastry bag upright and close to the parchment paper, pipe the meringue with even pressure, into even rounds building up the meringue to form a 1 1/2 - 2 inch (1.75-2.5 cm) round that is about 3/4 -1 inch (2-2.5 cm) in height. | | | There are many slightly different versions of this recipe but they all involve making a meringue from egg whites, cream of tartar, and sugar. |
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http://www.joyofbaking.com/MeringueMushrooms.html
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| | Recipe: Chocolate Meringue Pie |
| | Remove from heat and stir in the vanilla and butter. | | | If you don't make sure the meringue is well stuck to the crust at this stage, it'll shrink and pull away during the baking, which makes a lots less attractive pie. | | | Meringue: Beat egg whites and all other ingredients except sugar until foamy. |
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http://www.recipelink.com/gm/31/7993
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| | Allrecipes More Recipes Like This Grandma's Lemon Meringue Pie |
| | Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. | | | Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. | | | Christine L. Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. |
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http://mrlt.allrecipes.com/mr/15093.asp?lnkid=631
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| | Meringue Mushrooms |
| | Meringue mushrooms should be kept in an airtight container in a cool, dry place. | | | To make, pipe the meringue into domes and stems, bake until crisp, and create mushroom gills with white and bittersweet chocolate. | | | Bake for 1 hour; reduce heat to 175°, and continue baking until meringues are completely dry to the touch but not browned, 45 to 60 minutes more. |
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http://www.marthastewart.com/page.jhtml?type=content&id=tvs5433
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| | Dessert Recipe Index: Meringue |
| | White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert. | | | Small meringues flavored with vanilla, coffee or chocolate. | | | Four layers of cashew meringue sandwiched with French buttercream, and topped with chopped cashews. |
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http://dessert.allrecipes.com/directory/2643.asp
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| | Re: Weeping Meringue |
| | Pre-Cooked Meringue Recipes: Swiss Meringue Recipe Easy No Weep Meringue Recipe My favorite Lemon Meringue Pie Recipe uses this technique and I always have great success: In a small saucepan over medium-high heat, stir together the sugar and water until the sugar is completely moistened. | | | Weeping is a common problem with meringue pies, but it is avoidable. | | | Solution Meringue needs to be cooked to 160 degrees F but not so long that they are overdone. |
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http://www.baking911.com/Asksarah/_disc4/00000114.htm
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| | Meringue Powder for Frosting (Sampler) |
| | Meringue powder is essential if you make sugar cookies or decorate cookies or cakes. | | | Meringue powder is made with dry egg whites with flavors and stabilizers added instead of fresh egg whites so the concerns about safety are eliminated. | | | It is not intended for the types of meringues found on pies or those used for angel food cakes. |
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http://www.preparedpantry.com/index.asp?PageAction=VIEWPROD&ProdID=535
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| | Allrecipes Advice The Perfect Meringue |
| | Perhaps you are searching for a lemon meringue pie just like the ones your grandmother made, or one like the peanut butter meringue pie your best friend in school made. | | | Weeping, loss of water between the meringue and the pie filling is caused by undercooking. | | | The Never-Ever-Fail Meringue recipe is an example of this technique. |
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http://allrecipes.com/advice/coll/all/articles/217P1.asp
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| | French Meringue "Mushrooms" |
| | Meringue was invented in 1720 by a Swiss Pastry chef called Gasparini. | | | The mushroom-shaped meringue is used to decorate the traditional Christmas cake -- the "Bûche de Noel" or Yule Log. | | | Melt the chocolate chips in a microwave-safe dish in the microwave for about one minute or until melted. |
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http://www.ktca.org/donnasday/creative/recipe15.html
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| | Decor Meringue |
| | Left over meringue can be bagged out onto a parchment paper lined pan and baked in a slow oven until dry and hard as rosettes or meringue shells. | | | The egg whites must be whipped to stiff peaks at the same time that the syrup is cooked to the correct temperature. | | | And after the meringue is cooked it is best used while still soft and warm. |
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http://www.frenchpastrychef.com/pastry/1215meringue.shtml
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| | PEAK PERFORMANCE SECRETS OF MAKING A PICTURE-PERFECT MERINGUE |
| | Place meringue on the piping-hot filling to begin cooking the bottom of the meringue. | | | Meringues will become more done if you bake them at a lower temperature for a longer time. | | | Common meringue is the weepy stuff we find in most recipes. |
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http://scholar.lib.vt.edu/VA-news/VA-Pilot/issues/1997/vp970604/06030043.htm
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| | Culinarily Obsessed: Luscious Lemon Meringue Pie |
| | The pie was pretty darn tastey though, the filling was lemony, but not too tart and dispite all it's crying, err I mean weeping the meringue tasted yummy. | | | Remove the pan from heat, add butter and gradually stir in lemon juice, only a few drops at a time at first, until incorporated & butter is melted. | | | Gently place the remaining meringue in the center of the pie and, using the back of a spoon, shape & spread the meringue into peaks. |
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http://culinarilyobsessed.blogspot.com/2005/11/luscious-lemon-meringue-pie.html
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| | howto_beat_egg_whites |
| | Sometimes whipped egg whites are the sole source of leavening in a recipe and is responsible for the structure of soufflés, angel food cake, puffy omelets and meringue. | | | uses meringue that is cooked on the stovetop before putting on the pie which helps to prevent weeping, also described as water in the pie! | | | For a soft or ordinary meringue, some bakers add half of the sugar here. |
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http://www.baking911.com/howto/egg_whites_beat.htm
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| | No joke: No yolk for making meringue |
| | If using the meringue to top a pie, it's best to eat the pie the same day it's baked. | | | Mix the dry ingredients well, and while beating on medium high, add the dry mixture a teaspoon at a time, waiting until the ingredients are absorbed by the foaming mixture before adding another. | | | Citrus season is right around the corner, and when lemons are abundant, we start thinking about lemon meringue pie. |
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http://www.azcentral.com/arizonarepublic/food/articles/0928chef0928.html
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| | Recipes : Lemon Meringue Pie : Food Network |
| | Meringue: In a small saucepan over medium-high heat, stir together the sugar and water until the sugar is completely moistened. | | | Transfer the custard to the pie crust, hot. | | | In the bowl of an electric mixer, beat the egg whites until foamy. |
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http://www.foodtv.com/food/recipes/recipe/0,,FOOD_9936_13206,00.html
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| | Allrecipes Cook's Encyclopedia meringue |
| | Hard meringues often have a center depression that is filled with ice cream, custard, whipped cream and fruit, etc. Tiny, one- or two-bite size, mound-shape meringues are called KISSES and are eaten as a confection. | | | An Italian meringue is made by gradually pouring hot SUGAR SYRUP over stiffly beaten egg whites, then beating constantly until the mixture is smooth and satiny. | | | They may be baked until completely dry or just until crisp on the outside and chewy inside. |
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http://allrecipes.com/advice/ref/ency/terms/7429.asp
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| | Vegetarian Times: Pie in the sky - non-dairy lemon meringue pie - Recipe Redux - includes recipes |
| | Eggs are an integral part of lemon meringue pie, necessary to thicken the creamy, tart filling, and the primary ingredient in the pie's crowning glory, a fluffy white meringue. | | | The first piece of good news is that I have developed a more healthful lemon meringue pie, using natural ingredients such as canola oil, fruit-juice concentrate, kudzu and agar-agar. | | | As for the meringue topping, it's made from a lot of egg whites and a lot of sugar. |
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http://www.findarticles.com/p/articles/mi_m0820/is_n221/ai_17911047
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| | Sunset: Weep-no-more lemon meringue pie - includes recipes |
| | If the meringue is swirled onto a cool filling and baked, steam in the reheating filling just reaches the meringue. | | | As the pie cools, the steam condenses to form the sweet weeping (sometimes a pool) under the meringue. | | | And when the pie is cut, the meringue is inclined to slip off the wedges. |
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http://www.findarticles.com/p/articles/mi_m1216/is_n5_v198/ai_19554062
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| | My Mother's Fab Meringues |
| | You'll be making 24 meringues this time, and there should be enough left in the bowl for a second baking. | | | If you try this recipe in wet weather, your meringues will fall flat and burn. | | | Don't expect to get perfect meringues the first time you try this recipe - I have to adjust it every time I move house and encounter a new oven. |
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http://www.geocities.com/Athens/2533/meringue.html
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| | Luscious Lemon Meringue Pie Recipe from Betty Crocker |
| | This pie is bursting with fresh lemon taste and a sweet, creamy real meringue topping. | | | Luscious Lemon Meringue Pie Recipe from Betty Crocker | | | Stir in butter, lemon peel, lemon juice and food color. |
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http://www.bettycrocker.com/recipes/recipe.aspx?recipeid=35494
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| | Wilton Discussion Forums - meringue powder |
| | Frosting with meringue powder was sweeter than frosting with powdered egg white, according to my son the resident taster. | | | I never use meringue powder in chocolate frosting. | | | For an all-white or soft color cake, I have found no advantage to using meringue powder. |
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http://www.wilton.com/forums/messageview.cfm?catid=3&threadid=81581
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| | Wilton Discussion Forums - Italian meringue buttercream |
| | I posted a recipe for Meringue Buttercream under the post of Gritty Buttercream in the recipes section. | | | I will be happy to post the recipe in the recipe section if you like. | | | I wanted to pop in and let you know that we made an Italian Meringue Butter Cream in my Cakes, Icings and Fillings class at culinary school today. |
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http://www.wilton.com/forums/messageview.cfm?catid=3&threadid=74645
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| | Recipes : Chocolate Meringue Pie : Food Network |
| | Meringue: In a large non-reactive bowl using an electric mixer, beat the egg whites with the cream of tartar and salt until soft peaks start to form. | | | Preheat the oven to 325 degrees F. Spread the meringue over the chocolate pie, smoothing out to the pastry edges (so the meringue won't draw up during baking). | | | Pour the filling into the crust and refrigerate until cold, at least 4 hours or overnight. |
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http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17882,00.html
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| | Science of Eggs: Pavlova Recipe |
| | While the meringue is in the oven, cut up your fruit. | | | Soufflés, angel food cakes, and meringue all make use of the exceptional foaming powers of egg whites. | | | Squeeze the pastry bag and make a meringue circle about 10 inches in diameter on the wax paper. |
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http://www.exploratorium.edu/cooking/eggs/recipe-pavlova.html
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| | Lemon Meringue Pie |
| | She did claim it was best not to make lemon meringue pie on a humid day, since that would contribute to nasty little moisture droplets forming on top of the meringue. | | | Editor’s note: My Aunt Mabelle, who was the best pie baker I have ever encountered, made the best lemon meringue pie I have ever eaten. | | | Sprinkle with 1 teaspoon sugar, if you think you want it to be a bit on the sweet side, and bake in moderate oven (325° F. to 350° F.) until lightly browned, about 15 minutes. |
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http://www.therecipereader.com/meringue-pie.htm
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| | Apple Meringue |
| | If you like a crunchier meringue and softer apples, cook at 325° | | | Pile meringue on top of apple mixture, and sprinkle sugar on top of meringue. | | | Cook in preheated 350° F oven for 5 minutes. |
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http://www.inmamaskitchen.com/RECIPES/RECIPES/Desserts/applemeringue.html
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| | Food Timeline: history notes-pie & pastry |
| | Compare this 17th century French recipe with classic meringue recipes. | | | Cream the sugar and butter, stir in the beaten yolks and the lemon, and bake. | | | While Renaissance European cooks used whisked egg-whites in several dishes, it was not until the 17th century that they perfected meringue. |
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http://www.foodtimeline.org/foodpies.html
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| | Swiss Meringue |
| | This meringue works well for piping shapes and baking them until crisp. |
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http://www.marthastewart.com/page.jhtml?type=content&id=recipe1319&search=true&resultNo=6
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| | Pineapple Meringue Cake - All Recipes - Cake |
| | Pineapple Meringue Cake - All Recipes - Cake | | | Find recipes that go with: "Pineapple Meringue Cake" | | | Turn cake layers meringue side up and let cool thoroughly. |
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http://cake.allrecipes.com/az/pineapplemeringuecake.asp?fxnt=1
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| | VANILLA PRALINE MERINGUE CUPS WITH BLACKBERRY-RASPBERRY SAUCE Recipe at Epicurious.com |
| | Slide spatula under each meringue cylinder with soufflé dish still inside; place on sheets between meringue rounds (there will be 3 meringue round and 3 meringue cylinders on each sheet). | | | Beat until meringue is very thick and glossy, at least 5 minutes. | | | Wrap filled meringues in plastic and freeze until firm, at least 4 hours. |
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http://www.epicurious.com/recipes/recipe_views/views/4583
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| | MissMeringue.com - About Miss Meringue - Recipes |
| | Miss Meringue held its first recipe contest and the response was overwhelming. | | | Mix cookie crumbs with melted butter, sugar and flavored liquor (i.e. | | | Crush Miss Meringue Crunchy Chocolate Cookies lightly and spread onto greased 9-inch spring form cake pan. |
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http://www.missmeringue.com/about_us/recipes.asp
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| | Recipes - Angel Meringue Cake Recipe at Cooking.com |
| | Her melt-in-your-mouth crust was actually a deep-dish meringue, and the filling was lemon curd folded into whipped cream. | | | I love the grand look of a tall cake, so I adapted her recipe to create a two-layer meringue confection. | | | Turn off the oven and leave the meringues inside, with the door shut, until completely cool, about 4 hours. |
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http://www.cooking.com/recipes/static/recipe6166.htm
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| | Recipes : Lemon Meringue Pie : Food Network |
| | Pour mixture into pie shell and top with meringue while filling is still hot. | | | Remove from heat and gently stir in butter, lemon juice, and zest until well combined. | | | Recipes : Lemon Meringue Pie : Food Network |
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26271,00.html
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| | Seasonal Fresh Fruit Meringue |
| | Seasonal soft fruit such as raspberries, blackberries and strawberries are delicious in this recipe from Gaia's Kitchen, a cookbook for family and community at Schumacher College, in Devon England. | | | Line with baking parchment or greaseproof paper, coat thinly with vegetable oil and dust with cornflour, using a sieve. | | | Bake at 250 F for 1 hour until dry and crispy on the outside and slightly chewy in the middle. |
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http://www.care2.com/channels/solutions/food/215
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| | Cranberry Sweets: Lemon Meringue Pie Candy and Vineyard Sweets. Cranberry Candy and Lemon Candy. |
| | Cranberry Sweets: Lemon Meringue Pie Candy and Vineyard Sweets. | | | Deliciously different, Vineyard Sweets are made with the same technique that Cranberry Sweets candy makers use when forming the centers of their Lemon Meringue Pie Candy. | | | Dusted with fine sugar before packing, Vineyard Sweets each have a distinctive color from their wine content. |
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http://www.thewhitewhale.com/nwfoodcranberry.htm
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| | Lex Culinaria: Meringue and rhubarb-strawberry semifreddo torte |
| | It was pretty humid when I made this recipe, so I reduced the amount of sugar called for, as the more sugar is in the meringue, the more likely they are to sweat and go soft and sticky. | | | They took about the same amount of time to dry as the recipe gave for the larger ones, as they were fairly close together on the parchment. | | | I'd like to dip in meringues very soft and sweety. |
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http://gorgeoustown.typepad.com/lex_culinaria/2005/07/meringue_and_cu.html
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| | Chocolate Meringue Cookies - All Recipes - Cookie |
| | "This is a meringue cookie with a double chocolate taste. | | | Find recipes that go with: "Chocolate Meringue Cookies" | | | Chocolate Meringue Cookies - All Recipes - Cookie |
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http://cookie.allrecipes.com/az/ChocoMrngCks.asp
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| | WebWire® Miss Meringue Proudly Supports the Susan G. Komen Breast Cancer Foundation |
| | Keeping with our French tradition, Miss Meringue Cookies are made with the finest ingredients to ensure the unequalled quality for which Miss Meringue is known. | | | In 1997 Master Pastry Chef Jacques Pautrat began Miss Meringue in a small neighborhood bakery. | | | Look for Miss Meringues new pink ribbon label on their Vanilla Mini Meringue Cookies, their most popular product to date, available soon in fine retail establishments. |
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http://www.webwire.com/ViewPressRel.asp?aId=5164
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| | Blue Vinyl Fonts www.bvfonts.com |
| | Smells like a recipe for a great font to me! Take a bite out of our newest taste sensation Meringue BV! |
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http://www.bvfonts.com/meringue.shtml
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| | Pie Recipe Index: Tarts |
| | The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. | | | The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. | | | My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. |
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http://pierecipe.allrecipes.com/directory/497.asp
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| | Welcome to Mustang Meringue |
| | But, there are always some of us who want something to give it more appeal, some extra substance (more than just the basic recipe); a special topping called "meringue". | | | Picture a lemon pie...If it's a favorite, then you're probably satisfied when you can acquire a piece of it for yourself. | | | That is exactly what MUSTANG MERINGUE is: mustangs whose owners have added that special topping and given their animal an advantage, that winning quality to stand out above the others. |
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http://www.fortunecity.com/meltingpot/doveside/200/mustangmeringue.html
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