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| | Mincemeat - Wikipedia, the free encyclopedia |
 | | Mincemeat was originally a conglomeration of bits of meat, dried fruit and spices, created as an alternative to smoking or drying for preservation. | | | The most common use is in the Christmas mince pie or mincemeat tart, but there are many kinds of pastry containing mincemeat (see also fruitmince). | | | Mincemeat may also contain currants, candied fruits, and brandy, rum or other liquor. |
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http://en.wikipedia.org/wiki/Mincemeat
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| | Mincemeat : Food Facts & Trivia |
| | Mincemeat is used primarily in pies and tarts. | | | Mincemeat was originally a medieval (England) sweet, spicy mixture of chopped (minced) lean meat (usually beef, or beef tongue), suet and fruit. | | | Gradually the meat content was reduced, and today the mixture contains nuts, dried fruit (raisins, apples, pears, citrus peel, etc.), beef suet, spices and brandy or rum, but no beef. |
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http://www.foodreference.com/html/fmincemeat.html
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| | Mincemeat tart at opensource encyclopedia |
| | Several Mince pie recipes can be found in the Wikimedia Cookbook. | | | Mincemeat tarts (also known as mince pies) are a rich pastry generally associated with festive occasions, specifically Christmas and New Year's Eve. | | | Originally, mince pies contained a mixture of meat, suet, dried fruit and spices, often with brandy, but today they usually omit the meat and suet and are made with fruitmince. |
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http://www.wiki.tatet.com/Mince_pie.html
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| | Article - Traditional Mincemeat Pie |
| | Mincemeat is a mixture of fresh and dried fruit and spices, along with the meat. | | | Mincemeat was invented in England as a way of preserving meat without salting or smoking it. | | | Mincemeat was the one pie we never had at anytime other than Christmas. |
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http://www.texascooking.com/features/dec2000raven.htm
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| | Of Mincemeat and Plum Pudding |
| | Most people have encountered mincemeat in the classic Thanksgiving pie, where it is a mixture of dried fruit, chopped nuts and apples, suet, spices, and either rum or brandy. | | | Plum pudding also has dried fruit, spices, and suet and is usually soaked in either rum or brandy. | | | Mincemeat also had its superstitions – if you ate one mincemeat pie at a different house on each of the twelve days of Christmas, you would experience good luck for each of the 12 months of the coming year. |
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http://www.suite101.com/article.cfm/cooking_basics/96610
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| | Mincemeat Pie, History of Mincemeat Pie |
| | This pie is a remnant of a medieval tradition of spiced meat dishes, usually minced mutton, that have survived because of its association with Christmas. | | | Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago in England, where mince pies are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. | | | This filling was put into little pastry cases that were covered with pastry lids and then baked in an oven. |
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http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm
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| | Alan Bichan's Orkney Food Column Archive - Mincemeat it |
| | Mincemeat has been with us since the time of the Crusades when it became popular to combine sweet and savoury ingredients in one dish. | | | Some recipes overcome this by cooking the mincemeat in a slow oven where the suet melts and coats all the ingredients, thereby preserving them. | | | The downside of this method is that, by the time the mincemeat is cooked in pies, it has had, in my opinion, altogether too much of the oven. |
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http://www.orcadian.co.uk/features/cooking/archive28.htm
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| | The History True Facts About Baking Mincemeat Pie and Christmas Pudding |
| | Mincemeat pie officially became a dessert in the United States and today commercially it is with made all-fruit; apples, pears, citron, currants and raisins. | | | The original Plum Pudding was made with boiling beef, mutton, raisins, currants, prunes, wines, and spices. |
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http://www.njbbt.org/All%20Mixed%20Up%20Mincemeat.htm
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| | Christmas Recipes: Mincemeat Pie and Old-Fashioned Mincemeat Pie |
| | Mincemeat Pie is one of the most popular Christmas desserts. | | | Put mincemeat into an unbaked pie shell and put pastry on top and crimp edges and poke several holes in top pastry. | | | Christmas Recipes: Mincemeat Pie and Old-Fashioned Mincemeat Pie |
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http://freebiesandstuff.freeyellow.com/christmas/mincemeat-pie.html
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| | Mincemeat: An Old-Fashioned Pie Filling |
| | Mincemeat is one of the oldest pie fillings and was esteemed as holiday fare in the era of Henry VII, who proclaimed Christmas a day of feasting. | | | Later recipes included dried fruits, wheat flour for the crust, and imported white sugar. | | | An early recipe for mincemeat pie was published in "The Good Hous-Wiues Treasurie" by Edward Allde, in 1588. |
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http://www.chamomiletimes.com/recipes/mincemeat.htm
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| | Mincemeat |
| | It is, very simply, a mixture of fruits and spices that are cooked with or without minced meat and generally doused with brandy, rum, or whiskey. | | | Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago in England, where mince pies are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. | | | If it looks dry after it has been stirred, add one to two peeled, cored, and grated apples, or 1/4 cup dry sherry or brandy. |
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http://whatscookingamerica.net/mincemeatAbout.htm
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| | Good Food Thursday: Traditional mincemeat tarts originated in Britain |
| | Mincemeat tarts are a British tradition and eating a mincemeat tart on each of the 12 days of Christmas will ensure a happy year a head. | | | Mincemeat tarts are a British tradition and it's believed that eating a mincemeat tart on each of the 12 days of Christmas will ensure a happy year ahead. | | | Although originally the tarts contained meat, they are now a mixture of dried fruits, nuts, spices, sugar and brandy. |
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http://www.canoe.ca/LifewiseFoodGood00/1214_cookie_cp.html
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| | Allrecipes More Recipes Like This Green Tomato Mincemeat |
| | They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust. | | | Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. | | | If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! |
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http://mrlt.allrecipes.com/mr/15860.asp
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| | Mincemeat Bars - All Recipes - Cookie |
| | Stir in hot water, almonds, raisins and mincemeat. | | | Combine the flour, salt, baking soda, cinnamon and cloves; stir into the molasses mixture. | | | "These are spicy bar cookies made with mincemeat filling, spices and nuts. |
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http://cookie.allrecipes.com/az/mincmtbrs.asp?showform=email
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| | Mincemeat Quick Bread - All Recipes - Bread |
| | Mincemeat Quick Bread - All Recipes - Bread | | | Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese." | | | Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. |
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http://bread.allrecipes.com/az/mincemeatquickbread.asp?fxnt=1
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| | Cooks.com - Recipes - Homemade Mincemeat Pie |
| | Results 1 - 10 of 54 for mincemeat pie. | | | Place in pie pan and fill with mincemeat; cover with top... | | | An engaging, quirky travelogue and adventure cookbook that brings back from the highways and backroads a homemade slice of America... |
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http://www.cooks.com/rec/search/0,1-00,homemade_mincemeat_pie,FF.html
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| | Mini Mincemeat Pies |
| | Cut in in the butter with a pastry cutter until it forms crumbs. | | | Spoon a small amount of mincemeat into each pastry shell, top with the smaller pastry circles, pressing the edges lightly to seal. | | | I made them from canned mincemeat mix, which doesn't have any meat in it. |
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http://www.serv.net/~lilith/recipes/mincemeatpies.html
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| | Recipe: Mincemeat Cake |
| | Gently fold in the mincemeat and then stir in the brandy. | | | Sift the flour with the baking powder into the butter and egg mixture and fold together until the flour disappears. | | | They also say that, when you give away the mincemeat, to write out the cake recipe and attach it to the jar. |
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http://www.recipelink.com/gm/1/4307
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| | Mincemeat and Apple Butter |
| | Recipes for mincemeat varied as much as those for apple butter. | | | For dinner on Thanksgiving Day and Christmas, one of my grandmothers cooked a goose and the other roasted a turkey, but they both served pumpkin pie and hot mince pie. | | | Grocery stores sold Nonesuch mincemeat then -- the same brand on sale in markets today -- but they made their own. |
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http://www.newton.dep.anl.gov/natbltn/600-699/nb695.htm
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| | How to Make Mincemeat Pie - eHow.com |
| | Add the brandy, cinnamon, mace, cloves, nutmeg, allspice and salt, and cook 15 minutes, stirring often. | | | There are also some dried ground spices, including cinnamon, ginger, nutmeg, and mixed spice (apple pie spice). | | | Now, mincemeat is a blend of dried fruit, including raisins, sultanas (golden raisins), candied citrus peel, glazed cherries and slivered almonds. |
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http://www.ehow.com/how_7000_make-mincemeat-pie.html
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| | Imaginal Casements - mincemeat, not minced meat |
| | (mincemeat is chopped up apples and raisins and spices and stuff) | | | shiny_monkey is right; mincemeat, in this context, is a mixture of chopped up raisins and dried fruit and apples and alcohol and spices and stuff. | | | But then, sweet meat pies with fruit in them sounds pretty good to me, so it was merely a lack of opportunity that kept me from eating them. |
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http://www.livejournal.com/users/incandescens/363597.html
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| | Recipe: Mincemeat Recipes |
| | Spread 1/2 cup of the mincemeat in a strip down center third of dough. | | | Fold one side of dough over filling and spread additional 1/2 cup of mincemeat. | | | Cut several gashes across top of dough with a sharp knife. |
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http://www.recipelink.com/gm/0/11210
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| | RV.Net Open Roads Forum: Am I the Only one who likes Mincemeat pie at Thanksgiving??? |
| | Mincemeat pie is like the difference between sweet potato pie and pumpkin. | | | When I was growing up, Mother always baked a Mincemeat pie for Thanksgiving and Christmas. | | | Now you youngsters are confusing me. Are you talking about Mincemeat pie with real meat in it or what you seem to be talking about Mince pie, what they start selling this time of year? |
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http://www.rv.net/forum/index.cfm/fuseaction/thread/tid/14600253.cfm
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| | Mincemeat recipes cakes deserts |
| | Original recipes for Christmas mincemeat actually contained minced meat with the dried fruit, I have to admit I have always been too squeamish to try that version. | | | Store the mincemeat in a cool, dry place for at least 2 weeks before using. | | | You can vary the ingredients by adding different dried fruits such as cranberries and apricots or add different spirits such as cointreau or use finely chopped macadamia nuts instead of slivered almonds or use a mild olive oil instead of suet for a healthy option. |
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http://www.bareingredients.com/recipes/2000-12/mincemeat.jsp
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| | VDARE.com: 11/19/04 - View From Lodi, CA: Mincemeat For Thanksgiving! |
| | In medieval England, the pastries were a luxury eaten by the aristocracy at winter feasts. | | | But in the 1500s, mincemeat pies were banned in Reformation England because the pastry shells were considered symbolic of the cradle of the baby Jesus and the spices, the gifts from the three kings. | | | For five centuries, the filling never varied: minced boiled beef, ox tongue, mutton and suet with huge amounts of currants, nutmeg, clove and cinnamon. |
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http://vdare.com/guzzardi/041119_vfl.htm
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| | Mincemeat Plum Pudding Recipe |
| | Pour the mincemeat mixture over the dry ingredients along with beaten eggs and nuts; stir until batter is well combined. | | | You are Here: Home > Mincemeat Plum Pudding Recipe | | | In a 4 cup glass measure or bowl, combine the mincemeat, brown sugar, butter, orange juice, rind and rum. |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=7336
(273 words)
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| | Green tomatoes are essential to family's mincemeat tradition |
| | She is making the family's traditional recipe for green tomato mincemeat for her holiday pies. | | | This method of preserving meat, or retarding the growth of bacteria causing spoilage, has continued since the early years, when cooks first found that meat could be kept for a number of months if it were mixed with enough spices, suet and sugar. | | | However any crust that bakes up crisp and a bit salty is a good balance to the sweet-tart flavors of the mincemeat. |
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http://www.post-gazette.com/pg/04274/387621.stm
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| | Mincemeat filling - VeggieBoards |
| | I really never HAD heard of a non-veggie mincemeat recipe, but as soon as I ran a search for recipes, I found that apparently suet is in all of the "traditional" recipes. | | | Many mincemeat recipes are vegetarian -- many call for suet (raw beef or mutton fat | | | Put this vegetarian mincemeat in a pretty jar or crock and give it to friends and family with a sweet tooth. |
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http://www.veggieboards.com/boards/showthread.php?t=13036
(760 words)
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| | English Mincemeat Pies |
| | Check the mixture each week and replenish the absorbed liquor with more brandy and sherry, using about 1/4 cup each time. | | | reheat the oven to 375 degrees F. lace about 3 tbsp of mincemeat into each pastry shell and cover with sheet of pastry, crimping the edges with a fork. |
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http://www.globalgourmet.com/food/egg/egg1296/mincmeat.html
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| | Mincemeat Cookies |
| | It’s a moist cookie, not overly sweet, and spices from the mincemeat provide the tingle on the tongue. | | | (Real mincemeat includes beef, suet and fruit such as apples and currants or raisins — and brandy.) | | | Now 93 years old, she still enjoys baking and last month picked up three quarts of that mincemeat so she can make these cookies to give away. |
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http://www.daytondailynews.com/restaurants/content/restaurants/food/recipes/03_mincemeat.html
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| | Mincemeat Pie |
| | Form the bottom crust neatly into a pie plate, and fill with mincemeat. | | | iVillager cekurs' mincemeat pie filling is full of warm flavor. | | | Brush the top crust with an egg wash. Bake at 350°F until the crust is golden brown and the filling is bubbly. |
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http://home.ivillage.com/cooking/recipes/print/0,,gdtr,00.html
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| | Pineapple, Pear and Mincemeat Strudel |
| | Mix the pineapple, pears and mincemeat together in a mixing bowl. | | | Place on a serving dish and dredge with icing sugar. | | | Take 3 sheets of filo pastry at a time. |
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http://www.vegsoc.org/xmas2002/pineapple.html
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| | Interesting Thing of the Day: Mincemeat |
| | According to some accounts, early mincemeat pies were small, like tarts; according to others, they were immense, weighing as much as 220 pounds (100kg). | | | Centuries ago, mincemeat was so named for the very logical reason that it contained minced meat (and in fact sometimes still does—more on this later). | | | Along with the yule log and the evergreen tree, the mincemeat pie is arguably a remnant of the original pagan celebrations that persisted when the holiday was refashioned. |
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http://itotd.com/articles/404
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| | mincemeat muffins recipe christmas bread recipes |
| | 1 tablespoon all-purpose flour (omit if not using mincemeat for a pie) | | | In medium bowl, combine flour, nuts, sugar, baking powder, baking soda, salt and allspice. | | | Make well in center of the dry ingredients and pour in wet ingredients, stirring until just moistened. |
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http://www.razzledazzlerecipes.com/christmas-bread-recipes/mincemeat-muffins.htm
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| | Meatless Mincemeat recipe for the holiday baker in you. |
| | Meatless Mincemeat recipe for the holiday baker in you. | | | It is not necessary to process this mincemeat because it doesn't contain fresh meat. | | | Put all the ingredients in a large bowl and mix with your hands until well blended. |
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http://www.oldetimecooking.com/Recipes/Mincemeat.htm
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| | Mincemeat Cookies I - All Recipes - Cookie |
| | Sift the flour, salt and baking soda together, and add to shortening mixture. | | | Stir in the nuts and mincemeat and mix well. | | | "Add more mincemeat or a pinch of other spices to change the flavor of these cookies." |
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http://cookie.allrecipes.com/AZ/Mincemeat.asp
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| | Old Time Mincemeat Pie - All Recipes - Pie |
| | Old Time Mincemeat Pie - All Recipes - Pie | | | "An old-fashioned mincemeat pie filling made with meat and sour cherries." | | | Find recipes that go with: "Old Time Mincemeat Pie" |
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http://www.bonus.com/contour/soup_recipes/http@@/pie.allrecipes.com/az/ldTimMincmtPi.asp?showform=email
(237 words)
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| | Green Tomato Mincemeat |
| | Right now the air in my house is laden with the fragrance of a mincemeat coffeecake that I made from a whole wheat bread recipe: rolled out, spread with last fall's thickened filling, rolled up, and popped into the oven. | | | Why, you've got the makin's of enough moist, spicy vegetarian mincemeat there in front of you to go into pies, pastries, and cookies all winter long! | | | Bring the combined ingredients to a boil (by which time they should all be soft), ladle the mixture into hot, sterilized jars, and screw on sterile lids. |
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http://www.motherearthnews.com/top_articles/1977_September_October/Green_Tomato_Mincemeat
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| | Recipe: Mincemeat Bran Muffins |
| | These tasty bran muffins are a quick and easy way to enjoy the rich taste of mincemeat. | | | A great addition to holiday breakfast or brunch. |
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http://www.donogh.com/cooking/holiday/mincemeat.shtml
(90 words)
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| | RECIPE: Does anyone make their own mincemeat anymore? - Dessert Exchange Forum - GardenWeb |
| | Although my family doesn't really care for mincemeat pie, they really like it when I roll sugar cookie dough, cut into squares or rounds, then fold the dough around a tsp or so full of mincemeat, like a tiny cookie turnover. | | | I know I saw a jar of mincemeat at the store the other day and it was $7.99, which I think is too much for any type of pie. | | | I make my own mincemeat and it had real meat in it--either beef or vension. |
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http://ths.gardenweb.com/forums/load/dessertex/msg1011385816237.html?21
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| | make mincemeat of - Idioms - by the Free Dictionary, Thesaurus and Encyclopedia. |
| | We'll make mincemeat of the girl and hash of the chicken and sausage of the dog | | | Etymology: from the literal meaning of mincemeat (= a food in which different things are cut up into very small pieces) | | | The Emerald City of Oz by Baum, L. Frank View in context |
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http://idioms.thefreedictionary.com/make+mincemeat+of
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| | Old Fashioned Mincemeat Pie |
| | Spoon the cooked and cooled mincemeat filling into the unbaked crust, use a sharp knife to make vents in the top crust, and bake at 425 degrees about 20 minutes, or until your crust is golden brown. | | | She also sometimes added a handful of walnut meats to the mincemeat just before baking. | | | As you can see Grandma cooked more by tasting than by measuring, but it always seemed to pay off! |
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http://www.geocities.com/Heartland/Hills/9522/mincemeat.html
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| | Apple and mincemeat filo wreath |
| | Mix with the mincemeat, cranberries, soft brown sugar and the brandy. | | | Lay one sheet of filo pastry flat on the work surface. |
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http://www.manchesteronline.co.uk/christmas/s/137/137836_apple_and_mincemeat_filo_wreath.html
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| | ZAWAJ.COM: Recipes |
| | When water is dried and mincemeat done stirr well with wooden spoon so that the onions are all mashed up and everything mixed uniformly. | | | Yet another dish could be made by adding 1 cup mixed vegetables (1 inch cubes of potato, carrots, cauliflower and peas) to one portion of mincemeat (i.e. | | | It's always better to add vegetables on the day of serving to get a fresh taste. |
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http://www.zawaj.com/recipes/meat/mincemeat_fatima.html
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| | Home-made Mincemeat Recipe |
| | This is a Delia Smith recipe and I have been using this recipe for a good 20 years now. | | | My favorite mincemeat pies have either deer meant (venison) or ground lean beef in them as well. | | | You are Here: Home > Home-made Mincemeat Recipe |
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http://www.recipezaar.com/70478
(281 words)
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| | Re: Mincemeat pie recipe |
| | There are a LOT of mincemeat filling recipes on the internet...Type in Mincemeat filling...the problem is you must give yourself plenty of TIME to make mincemeat. | | | Another problem I found is that the receipes tend to be for MASS VOLUME, so that you can "can" or freeze the mincemeat...It is a LOT of troulbe to make, so once you get started,(Especially if you have to wiat three weeks!) it is best to make the recipe in volume an store some. | | | One receipe I found requires a week in the Fridge to develop the mincemeat....another, made with 21/2 cups brandy requires three weeks in a cool, dark. |
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http://www.baking911.com/_disc10/00001bc5.htm
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| | Wontons with Mincemeat and Brandy Ice-Cream - recipes desserts christmas xmas |
| | Dampen arounf the edges of the wontons with water and place the other half of the wontons on them and press around the edges so as to seal in the filling. | | | This is an easy dish to prepare and is refreshingly different to traditional christmas pudding. | | | Wontons with Mincemeat and Brandy Ice-Cream - recipes desserts christmas xmas |
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http://www.foodiesite.com/recipes/2000-12/mincmwtn.jsp
(251 words)
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| | "Lucy Unvailed: Jell-O Everybody!" |
| | spicy mincemeat molded in Cherry Jell-O! Notice the heightened flavor of Cherry Jell-O these days. | | | The suggested recipe was your favorite and mine: Jell-O Mincemeat! | | | So in case you've misplaced your copy, here -- from the pages of the October, 1950 issue of "Good Housekeeping" magazine -- is the recipe for Jell-O Mincemeat. |
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http://www.lucyfan.com/lucyunvailed1.html
(433 words)
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| | Mincemeat Cake Recipe - |
| | Colombo writes: "This mincemeat cake is one of our family favorites." From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. | | | Bring back to boil and cook 3 minutes. |
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http://www.recipeland.com/recipe/14950
(125 words)
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