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| | * Tart - (Gastronomy): Definition |
 | | The tart red berries are used for sauces, jellies, pies, and beverages. | | | Tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet... | | | A round pastry tart with sweet or savory filling, or a Spanish baked custard. |
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http://www.bestknows.com/gastronomy/tart.html
(1045 words)
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| | Mincemeat - Wikipedia, the free encyclopedia |
| | The commonest use is in a mincemeat tart or mince pie but there are many kinds of pastry including mincemeat (see also fruitmince). | | | Mincemeat was originally a conglomeration of bits of meat and dried fruit and spices, created as an alternative to smoking or drying for preservation. | | | Mincemeat may also contain currants, candied fruits, and brandy, rum or other liquor. |
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http://en.wikipedia.org/wiki/Mincemeat
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| | Mincemeat tart - definition of Mincemeat tart in Encyclopedia |
| | Originally, mince pies contained mincemeat: a mixture of meat, suet, dried fruit and spices, often with brandy, but today they usually omit the meat and are made with fruitmince. | | | Mincemeat tarts (also known as mince pies in the UK) are a rich pastry generally associated with festive occasions, specifically Christmas and New Year's Eve. | | | Several Mince pie recipes can be found in the Wikimedia Cookbook. |
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http://encyclopedia.laborlawtalk.com/Mincemeat_tart
(161 words)
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| | UKSSA - Jams, Marmalades & Sweet Preserves |
| | Mincemeat is usually made into mince pies or tarts which are a traditional Christmas food. | | | Mincemeat is now usually a rich spicy preserve mixture of dried fruits and spices. | | | Mincemeat was developed around 500 years ago as a way of preserving meat without salting or smoking. |
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http://www.jams.org.uk/recipes/mincemeat.html
(196 words)
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| | Good Food Thursday: Traditional mincemeat tarts originated in Britain |
| | Although originally the tarts contained meat, they are now a mixture of dried fruits, nuts, spices, sugar and brandy. | | | Mincemeat tarts are a British tradition and eating a mincemeat tart on each of the 12 days of Christmas will ensure a happy year a head. | | | Mincemeat tarts are a British tradition and it's believed that eating a mincemeat tart on each of the 12 days of Christmas will ensure a happy year ahead. |
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http://www.canoe.ca/LifewiseFoodGood00/1214_cookie_cp.html
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| | Wimberley Pie Company |
| | Tarte Tatin is a one-crust fruit pie that is served upside-down, with the crust underneath. | | | The defining characteristic of a pie is the pastry crust, which a Tarte Tatin does have. | | | Other variations include the mincemeat tart, similar in form and taste, save for the lack of a pastry top, as is the case for all kinds of tart. |
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http://www.wwwtln.com/finance/210/wimberley-pie-company.html
(1428 words)
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| | Great Holiday Baking Book recipes |
| | This is an upside-down apple tart made by covering the bottom of a shallow baking dish with butter and sugar, then apples, and finally, a pastry crust. | | | The sugar and butter create a caramel that becomes the topping when the tart is inverted onto a serving plate. | | | Select apples that have a rich, tart flavor but are not too juicy, such as Pippins or Greenings. |
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http://www.upress.umn.edu/GreatHolidayRecipes.html
(1080 words)
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| | Pies and Tarts |
| | Remove rim of tart pan and transfer tart to a platter. | | | Transfer dough to 1 inch-diameter tart pan with removable bottom. | | | Bake the tart in the center of the oven for about 1 1/2 hours, or until the pastry is brown and the filling is bubbling. |
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http://home.att.net/~dianemary/pies.html
(6735 words)
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| | Cookbook:Mincemeat Tart - Wikibooks |
| | Mincemeat is a dessert that does not in fact contain meat. | | | Use a doughnut cutter with the center removed or a 2½ inch round cookie cutter to cut the tart shells Gently press into 1½ inch (3¾ cm) tart pans. | | | Fill with mincemeat and top with a 1 inch (2½ cm) round piece of pastry cut with the doughnut hole cutter. |
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http://en.wikibooks.org/wiki/Cookbook:Mincemeat_Tart
(251 words)
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| | cookware, recipes, kitchen cutlery, tools & equipment. ucook.com makes cooking fun. |
| | Alternatively, the individual tarts can be filled with baking paper and pie weights, as with regular-size tart pans. | | | Mock Mincemeat (vegetarian mincemeat, made without meat) is more rounded in its flavor if it is prepared at least 1 to 2 days and up to a month in advance of preparing this pie. | | | Transfer the pastry to the pie or tart pan by rolling it onto the rolling pin and then unrolling it centered over the pan. |
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http://www.ucook.com/ShowRecipe.cfm?recipe_id=46482
(2695 words)
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| | Christmas leftovers |
| | Sieve the flour, semolina, custard powder and icing sugar together and rub in the butter until the mixture is crumbly. | | | Preheat the oven at 200°C. Sieve the flour, salt, baking powder in a bowl. | | | A layer of mincemeat is also delicious on the base of a Bramley apple tart. |
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http://www.cookingisfun.ie/letters/2002/christmasleftover21jan02.htm
(1077 words)
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| | Diana's Desserts - Recipe in category Christmas |
| | Modern-day mincemeat simply combines fruits and spices, and is often used in pies, tarts, cookies and cakes. | | | Mincemeat Pie is often served at traditional Thanksgivng and Christmas Dinners in America. | | | At that time, mincemeat commonly included wild game birds, beef, veal or lamb, which was mixed with fruits and spices, cooked down and packed for the winter. |
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http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/521/Recipe.cfm
(387 words)
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| | Recipezaar: Tarts,Non-Religious recipes |
| | The chocolate pastry shell is a cross between a cookie curst and a buttery, flaky pie dough, and the filling is a creamy bittersweet chocolate truffle concotion given crunch with curbes of milk chocolate, white choclate, and the crackly biscotti. | | | This is the almond tart they make at Chez Panisse. | | | A recipe for the Tassie Pastry can be found at #59854. |
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http://www.recipezaar.com/rss/52/446
(868 words)
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| | London Pubs and Bars Menu's |
| | Leek, Thyme and Goat Cheese Tart with a Petite Roquette and Balsamic Salad | | | Goat Cheese and Courgette Tart with Balsamic Dressing | | | Mincemeat Tart with Rum and Raisin Ice Cream |
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http://www.citypublife.co.uk/christmas349.htm
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| | Kailzie Gardens Restaurant |
| | She rings the changes pretty regularly but her repertoire includes rhubarb pie, apple cake, a 3-layered strawberry sponge, nutty meringues, mincemeat tart and Ecclefechen tart. | | | For the uniniated,it is a buttery treacley open tart filled with dried fruit and peel. | | | Everything served for tea - with the possible exception of the jam - is own-made by Grace and her husband Ewen, he bakes the wholemeal bread. |
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http://www.foodloversbritain.com/organisations/organisation-1115.html
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| | Cooks.com - Recipes - Pear Tarts |
| | Results 1 - 10 of 44 for pear tarts. | | | into a 9 inch tart pan; trim excess pastry... | | | pears, remember that the tart will be turned upside... |
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http://www.cooks.com/rec/search/0,1-0,pear_tarts,FF.html
(130 words)
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| | Green Tomato Mincemeat recipe |
| | Wonderful for pie, tart, or cookie fillings, or served on crisp whole wheat crackers with cream cheese. | | | Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined. | | | If mixture seems too tart, add more sugar. |
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http://www.reneesgarden.com/recipes/green_tomato_mincemeat.html
(188 words)
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| | .: Albany Democrat-Herald :. Archives |
| | Postmodern mincemeat, usually without the meat, is a combination of finely chopped suet, apples, citrus fruit, raisins and currants. | | | Mincemeat also has to be fruity in flavor. | | | The crust of the pie or tart needs to be short. |
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http://www.dhonline.com/articles/2003/12/09/people/people01.txt
(904 words)
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| | Observer The perfect mince pie |
| | Pat the dough into a sausage the same diameter as your tart tins and chill in the fridge for half an hour. | | | To make the filling, warm the syrup in a saucepan with the dried fruit, mixed spice and butter, then stir in the amaretti or cake crumbs. | | | As the pastry is very rich, the finished tarts are very fragile so let them cool in their tins for 8-10 minutes before removing them. |
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http://observer.guardian.co.uk/print/0,3858,4570928-110648,00.html
(1239 words)
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| | Vegetarian Recipes Around the World - Mincemeat and Apricot Crumble Tart |
| | For the crumble topping: mix the flour and ground almonds in a bowl, rub in the vegan margarine and stir in the sugar. | | | You can use a basic mincemeat in this recipe and transform it into a luxury one by the addition of brandied apricots. | | | Chop up the marinated apricots and stir into the mincemeat with any remaining brandy. |
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http://www.ivu.org/recipes/european/mincemeat-j.html
(254 words)
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| | Tante Marie, cookery school, cookery schools, england, uk, cooking, cordon bleu, cookery, cookery courses |
| | Melt the butter and pour into a 25cm (10 inch) tart tatin mould or heavy based shallow cake tin (but not a loose based cake tin). | | | Lay the pastry over the top of the cooked pears, tucking the edges of the pastry down the side of the tin. | | | Roll out the pastry to a round, 2.5cm (1 inch) larger all round than the top of the tart tatin tin. |
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http://www.tantemarie.co.uk/news/recipes/recipe_oct.htm
(241 words)
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| | Cooks Recipes Marmalade Mincemeat Tart Recipe |
| | Heat oven to 375°F. Stir together flour, 3 tablespoons sugar and 1 tablespoon orange peel in large bowl; cut in butter until crumbly. | | | Whisk together cream cheese and orange juice in small bowl. | | | Twist each strip 5 times; place 5 twisted strips, 1 inch apart, across filling in tart pan. |
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http://www.cooksrecipes.com/dessert/marmalade_mincemeat_tart_recipe.html
(275 words)
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| | The Daily Mail (London, England): LEITH'S RECIPE OF THE DAY; Mincemeat Streusel Tart.(Recipe)@ HighBeam Research |
| | Serves 4-6 INGREDIENTS 12oz/340g shortcrust pastry 12oz/340g very good quality mincemeat Juice of half a lemon For the streusel topping: 21/2oz/70g plain flour 2oz/60g butter, cut into small pieces 2oz/60g soft, light brown sugar 1 tsp ground cinnamon Zest... | | | Some of the cheaper varieties on the market are very sweet so lemon juice has been added to the recipe to counteract this. | | | THIS is a slightly more unusual pudding than the traditional mincemeat tart. |
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http://www.highbeam.com/library/doc0.asp?DOCID=1G1:95577499&refid=ip_encyclopedia_hf
(218 words)
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| | The Worldwide Gourmet presents the Mincemeat Tarts |
| | Because of the richness of the tarts, instead of wine try a glass of milk lightly flavoured with cinnamon | | | Mincemeat can be bought in jars, ready to use, in the import section of your grocery store. | | | Here in Great Britain, children never forget to place a little glass of Sherry and a mincemeat tart in front of the fireplace to thank Father Christmas for filling the Christmas stockings that hang at the foot of their beds or on the fireplace mantel. |
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http://www.theworldwidegourmet.com/sweets/pies/uk-mincemeat.htm
(256 words)
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| | Karen Aird Miniatures - Food |
| | Rolled out pastry dough with a pastry cutter, sack of flour, jar and tarts in tart pan. | | | Mincemeat pies are being freshly made on a wooden board with rolled out pastry and cutter. | | | Ingredients and utensils for making lemon curd tarts. |
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http://www.karenairdminiatures.com/food-page1.html
(200 words)
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| | Recipezaar: Tarts recipes |
| | This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. | | | In Swedish, it is andquot;andAuml;ppelkaka med Vaniljsandaring;s.andquot; Serve tart warm or cold and serve the sauce separately. | | | This is an award-winning onion tart recipe, and one that I have served many times to my guests for a brunch, or if you desire it makes a wonderful light dinner served with a side salad. |
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http://www.recipezaar.com/rss/r/52
(1851 words)
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| | Nation's Restaurant News: Holiday eating isn't just for turkeys anymore - restaurant marketing - column |
| | Chocolate chestnut cream roll, ginger glazed pear tart, cranberry cheesecake, frozen maple souffle or a compote of winter fruits with apple cider sauce were the desserts served in addition to pumpkin pie for Thanksgiving at the Rainbow Room in New York. | | | New Year's Eve's selections at Fournou's Ovens include roast goose with a port sauce or roast saddle of venison with parsnip pancakes and a tart red cherry sauce. | | | And although the roast turkey also appears on the Christmas menu, the other choices are roast filet mignon and grilled spearfish with prawns. |
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http://www.findarticles.com/p/articles/mi_m3190/is_n50_v23/ai_8234873
(760 words)
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| | Monthly Feature |
| | To Bake Mincemeat Tarts: Line tart pans with prepared pastry. | | | To Bake Mincemeat Pies: Line two 9 inch (23 cm) glass pie pans with prepared pastry. | | | Reduce temperature to 350°F (180°C) and bake 40 - 45 minutes longer or until mincemeat is bubbly and pastry is golden. |
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http://www.atcoblueflamekitchen.com/Christmas/How_to.asp
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| | Game dinner lays out feast of exotic meats: 2/14/01 |
| | Venison mincemeat tart with Allen's ginger brandy creme fraiche. | | | Grilled African lion medallions with plum sauce Windsor, served with parsnip-stuffed artichokes and latkes. |
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http://www.s-t.com/daily/02-01/02-14-01/b01li082.htm
(644 words)
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| | Wheat free food, food allergy advice & gluten free recipes from Glutafin |
| | Mini pastry shell cradles made with Glutafin Select Pastry Mix flavoured with lemon zest, filled with mincemeat, a sliver of marzipan and topped with a brandy rich sponge made with Glutafin Select Cake Mix. | | | Place into patty tins and top each pastry round with a teaspoon of mincemeat and a cube of marzipan. | | | Warm the tarts from frozen in a medium temperature oven for 15 minutes. |
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http://www.glutafin.co.uk/en/article.asp?chco_id=397
(329 words)
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| | The Observer Food monthly Christmas at home with Nigel Slater |
| | Clotted cream is my first choice for this sweet, crumbly tart, but crème fraîche or a jug of pouring cream works well here too, especially if you are serving the tart warm. | | | Britain's best food writer dishes up a delicious turkey-free feast of roast pork with quinces and marsala, potato cakes and mincemeat crumble tart | | | Tip the mincemeat into the tart and cover lightly with the crumble. |
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http://observer.guardian.co.uk/foodmonthly/story/0,9950,1098740,00.html
(2064 words)
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| | Pie Recipes and Pastry Recipes |
| | Bake your tart shells and when they are cool, fill them. | | | Whisk an egg with a fork and brush the inside and the top of your pie and tart shells with it. | | | Pour into tart shells and bake at 450F for 10 minutes then at 350F for 20-25 minutes. |
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http://www.compusmart.ab.ca/elien/pies.htm
(1915 words)
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| | Canadian Living : Mincemeat Pie |
| | Mincemeat Tarts: Roll out each half of the pastry to 1/8-inch (3 mm) thickness. | | | Using pastry blender or 2 knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. | | | There's no better way to serve mincemeat than in a flaky, hot-from-the-oven pie. |
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http://www.canadianliving.com/CanadianLiving/client/en/Food/DetailRecipe.asp?idRe=3336&idSM=
(332 words)
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| | What's in seaon: December |
| | And a mincemeat tart – enough for dinner tonight and tea tomorrow – is the definitive end to a December dinner. | | | A small glass of cool, dry oloroso sherry is the perfect partner for the soup, its warmth and nuttiness matching that of the chestnuts. | | | Spain is also home to some delectable dessert wines, of which Moscatel de Valencia is an ideal choice with the mincemeat and marzipan tart. |
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http://www.ivillage.co.uk/food/season/articles/0,,179842_183101-3,00.html
(472 words)
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| | tarts-msg |
| | Almond Pear Tart - A redaction of a pear tart in marzipan served to Pope | | | >> Almond Pear Tart - A tart of pears in marzipan was served to Pope Pius V at | | | Subject: [Sca-cooks] cheese and mushroom tarts - reprise |
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http://www.florilegium.org/files/FOOD/tarts-msg.html
(12560 words)
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| | Roy Forbes - Mince Meat Tart |
| | The year of Mince Meat Tart, Colleen Peterson and Michel Rivard were the ‘imports’. | | | The capper was when some of the ushers, organized by Connie, came down the aisle with large trays of fresh Mince Meat Tarts for the concertgoers. | | | And, Mince Meat Tart has become a staple in my pre-Christmas live performances. |
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http://www.royforbes.ca/tart.html
(1040 words)
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| | Appleblossom 1999 - Press Release |
| | With lightly floured hands, press dough into a 12 inch diameter tart pan (with removable bottom). | | | Press dough up sides to form a 1 inch rim (may use a 13 inch x 9 inch x 2 inch baking pan instead of tart pan). | | | In a small heavy bottom pot cook mincemeat, 2 oz water and 1 apple(cut up small). |
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http://www.valleyweb.com/appleblossom/99dessertwin.html
(455 words)
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| | Agalinks - Recipes, Home Interiors, Aga Cooking... |
| | Put the flour, ground almonds, butter and sugar into a food processor and whiz until you have breadcrumbs. | | | Line with greaseproof paper or foil and baking beans and bake on the floor of roasting oven for 10 minutes. | | | Remove the paper/foil and beans, let the dish cool slightly and then spread the mincemeat over the base. |
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http://www.agalinks.com/Aga_recipes_549.htm
(284 words)
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| | CHEF DE CUISINE: RECIPE: PLUM FRANGIPAN TART |
| | Bake tart until filling is brown and set and plums are tender, about 50 minutes. | | | Roll the dough inch thick to fit an 8 inch fluted removable-bottom tart pan. | | | In a mixing bowl, beat 1/2 cup sugar and butter until smooth. |
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http://chefdecuisine.com/dessert/pies/PLUM_FRANGIPAN_TART.asp
(107 words)
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| | Untitled Document |
| | A seasonal sweet pastry tart with a snowy, meringue topping, filled with a rum and orange mincemeat | | | Blend the mincemeat, rum, orange juice and rind together and spoon into the pastry case. | | | This also works very well as individual 4" (10 cm) pastry cases, in fact, this is how we produce this tart over the Christmas period. |
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http://www.redcliffe.com/xmas/recipe.asp
(482 words)
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| | Dairy-Free Zone |
| | A palette knife will allow you to slide the tart off its base if you wish, or you can simply put the tart on its base onto a serving board/plate and serve it as it is: it looks just the same and that way it can't fall apart! | | | After removing from the oven, allow the tart to cool in its tin on a rack for a few minutes, before carefully removing the side ring. | | | 1 standard size jar of mincemeat (stir in some rum/brandy for added flavour) |
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http://www.swallowtail.org/nondairy/mince_tart.shtml
(320 words)
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| | Pastry Recipes |
| | The tart is called pudding in Bakewell and is best purchased at The Pudding Shop (which also does mail order, overseas too). | | | If you're in the US and using the usual frozen 8" pie shell, try making double the filling and bake it a little longer (keep testing with a toothpick), or place the pie shell on a shallow 9" pie plate. | | | This is one of my favorite pies and you can't find mincemeat in the stores made like this. |
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http://www.blunham.demon.co.uk/Yorksgen/Recipes/CakesandPastries/PastryRecipes.html
(621 words)
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| | Good Housekeeping |
| | Each tart: About 55 calories, 3 g fat, 6 mg cholesterol, 50 mg sodium. | | | Pipe some cream-cheese mixture onto mincemeat in each tart; sprinkle with toasted almonds. | | | To serve, spoon 1 rounded teaspoon mincemeat filling into each tart shell. |
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http://magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,13485,392639,00.html
(260 words)
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| | Frozen Mincemeat Cream Tarts |
| | Spoon into tart shells and freeze 3-4 hours, or until firm. | | | Top each tart with a dab of whipped cream. | | | 24 baked 5 cm (2') tart shells or smaller ones |
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http://www.chamomiletimes.com/recipes/frozenmincemeatcreamtarts.htm
(74 words)
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| | Mincemeat Custard Tarts |
| | If desired, garnish tarts with cherries, halved or cut into 'star' shapes. | | | Into a bowl, beat together eggs, evaporated milk, sugar, vanilla, salt, nutmeg and cinnamon. | | | Evenly spoon mincemeat into pastry shells; press flat and reserve. |
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http://www.therecipebox.com/members/box/dessert/des0187.htm
(83 words)
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| | Mincemeat Apple Mini-Tarts |
| | One of these tarts and a cup of tea make a nice afternoon treat. | | | Per tart: 144 calories(602 kJ), 21 g carbohydrate(54%), 1.2 g protein(3%), 6.8 g fat(43%). | | | Serve warm with a dollop of prepared whipped cream, and a sprinkle of either grated orange rind or nutmeg. |
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http://www.bctree.com/recipes/recipes/appleminitarts.htm
(90 words)
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| | Mincemeat sauce for Ice Cream Recipe |
| | Nice change from the mincemeat tart or pie | | | You are Here: Home > Mincemeat sauce for Ice Cream Recipe | | | he loves mincemeat so this really takes the place of making a pie. |
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http://www.recipezaar.com/45229
(171 words)
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