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| | Hexapedia - Miso soup |
 | | The most common dashi soup stocks for miso soup are made of niboshi (dried baby sardines) or kelp with katsuobushi (thin shavings of dried and smoked bonito fish). | | | Miso soup (味噌汁, misoshiru in Japanese) is a traditional Japanese soup consisting of a stock called "dashi" into which is dissolved softened miso. | | | If pork is added to miso soup, it is called tonjiru, meaning "pork soup." |
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http://www.hexafind.com/encyclopedia/Miso_soup
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