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| | Mole (sauce) - Wikipedia, the free encyclopedia |
 | | Mole (IPA: /ˈmo.le/) is the generic name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. | | | Mole is often used to prepare chicken or cheese-filled enchiladas; it is also frequently ladled over chicken, rice, or chipped potatoes. | | | Mole poblano is prepared with chile peppers, spices, unsweetened chocolate, and a variety of other ingredients. |
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http://en.wikipedia.org/wiki/Mole_(sauce)
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| | GourmetSleuth - Mole Poblano with Chicken |
| | While the chicken is cooking, prepare the mole (sauce). | | | Lard is the traditional fat to use for cooking this dish. | | | Once the sauce has been cooked (chicken stock and chocolate added, chocolate melted) remove the sauce from the heat and cover. |
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http://www.gourmetsleuth.com/recipe_mole.htm
(862 words)
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| | Articles - Sauce |
| | British cooking: Gravy is a traditional sauce used on roast dinner, comprising roast potatoes, roast meat, boiled vegetables and optional Yorkshire puddings. | | | Such sauces, including applesauce and cranberry sauce, are often eaten with specific other foods (apple sauce with pork or ham; cranberry sauce with poultry) or served as desserts. | | | Chinese cuisine is known for prepared sauces based on fermented soy beans (soy sauce, black bean sauce, hoisin sauce) as well as many others such as chili sauces and oyster sauce. |
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http://www.hilore.com/articles/Sauce
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| | * Mole - (Gastronomy): Definition |
| | The sauces are made with a mixture of ingredients that include onions,... | | | Mole - A Mexican specialty, mole is a dark, reddish-brown sauce, often served with chicken or turkey. | | | Mole A group of traditional Mexican pastes that are made into sauces that range in flavor from delicately spicy to very rich and spicy. |
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http://www.bestknows.com/gastronomy/mole.html
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| | Roadfood.com Forums - Mole |
| | For those unfamilar with mole it is a sauce made with dried chile peppers, nuts, dried fruit and spices and a bit of mexican chocolate. | | | Mole is one of two dishes by which I judge the cuisine of a Mexican restaurant, chiles rellenos being the other. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=1508
(2328 words)
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| | Holy mole - PittsburghLIVE.com |
| | In Oaxaca, this mild, sweet mole is served with chicken or fried pork. | | | But traditionally meats were cooked in the sauce that suffused it with flavor. | | | In the original mole, turkey that had been fattened with chestnuts and hazelnuts was simmered in the sauce, according to "La Tipica Cocina Poblana," a 1945 cookbook by Salazar Monroy. |
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http://www.pittsburghlive.com/x/style/fooddrink/s_284109.html
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| | RecipeSource: Okra Rice with Chicken and Mole Orange Sauce |
| | Mole contains ancho peppers, vegetables oil, toasted bread (crumbed), sugar, chocolate, sesame seed and/or nuts (ground) and salt, pepper, and dried herbs and spices to taste; such as oregano, cinnamon, etc. Cooksnote: Slice the okra. | | | Then stir in the yogurt and the parmesan cheese; taste and season to taste. | | | Add the orange juice and mole mixture to the pan; reduce the liquid to a sauce and occasionally ladle the sauce over the meat to keep it moist. |
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http://www.recipesource.com/main-dishes/poultry/chicken/16/rec1638.html
(392 words)
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| | Mole Sauce |
| | (Sauce will be grainy.) Pour into a pan; add butter or margarine, chocolate, and remaining chicken broth. | | | Discard stems and seeds; grind chilies to a powder in a blender (or substitute 1/4 cup ground chile powder for roasted, ground chilies.) To blender, add almonds, banana, cinnamon, garlic, tortillas, sesame seeds, pine nuts and 1 cup of the chicken broth. |
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http://www.barbecue-recipes.net/chicken/r1136.htm
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| | RecipeSource: Superauthentic Mexican Mole Sauce |
| | Add: 2 cups broth (turkey or pork -- whatever meat is to be served with the sauce) 1 and 1/2 ounces of unsweetened chocolate squares salt and pepper to taste Stir over low heat until the chocolate squares have melted. | | | Cook the puree in the hot lard, stirring constantly. | | | Pour sauce over meat in a casserole dish, and cook covered over the lowest possible heat for thirty minutes. |
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http://www.recipesource.com/ethnic/americas/mexican/01/rec0194.html
(133 words)
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| | Frank's Recipes! Chicken Legs with Mole Sauce |
| | Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate often served with chicken or pork. | | | This recipe is a simplified version of the sauce, still leaving lots of flavor but without the same kind of preparation. | | | Nuts are often included in real mole sauces but this is a lighter version. |
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http://www.hostultra.com/~recipes/chicken/chilegmolsau.html
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| | Mexican Food Distributors - Novamex / Rogelio Bueno |
| | Mole Rojo is a rich mix of the following ingredients: Unseeded chilies, fried tortilla, roasted sesame seeds, onion, garlic, almonds, peanuts, black pepper, raisins, cinnamon, anisette, and bitter chocolate. | | | A classic sauce for beef and seafood, it also makes an excellent marinade or rub for poultry and pork. | | | Mole is a traditional dish which is often prepared to celebrate special occasions but it also serves as the main course of many family dinners. |
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http://www.novamex.com/rogelio_bueno.sstg
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| | Ancho Chile Sauce (Revisionist Mole): The Splendid Table Recipe Box |
| | Because moles are time-consuming to make from scratch - it is not uncommon for one to have thirty ingredients - I devised this rich, satisfying, but simplified sauce that uses many classic mole techniques: toasting the chiles and garlic in a hot skillet, soaking and pureeing the chiles, frying the sauce to develop its flavors. | | | Mole, perhaps Mexico's most famous sauce, is really a whole family of sauces based on varying proportions of chiles, spices, seeds, nuts, fruits, and, famously but not invariably, chocolate. | | | Toss it with shredded leftover pork or chicken or with shrimp and roll up in hot tortillas for a quick lunch or snack. |
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http://splendidtable.publicradio.org/recipes/fund_chilesauce.shtml
(633 words)
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| | GREEN MOLE / PIPIAN RECIPE |
| | A Pipian is a fricassee of fowl, meat or pork prepared in a pre-Hispanic sauce that surrived through the years of Spanish conquest. | | | NOTE; A "PIPIAN" is a sauce made of ground pumpkinseeds, nuts, spices and chiles and also called "Green Pumpkinseed Sauce". | | | Like mole Poblano it is used to stew or cook fowl and meat and has a delicate but deliciouly memorable flavor and perfume. |
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http://www.marscafe.com/php/salsa/recipes/greenmolrx.html
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| | Mole sauce, chiles, chile peppers, chile sauces, all-natural sauces - Toño & Beto's. |
| | These mole sauces can be used as a seasoning, sauce, dry rub, marinade, or as an enhancement to other ethnic foods. | | | Our mole sauces can be served with poultry, pork, beef, seafood, pasta or vegetables (see our Mexican recipes and Southwestern recipes!). | | | Southern Mexican mole sauce and pork in adobo sauce are quite different from those in the north, featuring dried chile peppers - Ancho chile, Guajillo chile, and De Arbol chile Toño & Beto's has created chile sauce and mole sauce in the tradition of Southern Mexican cuisine. |
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http://www.tono-betos.com
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| | deseretnews.com Serve rich mole sauce over turkey |
| | Mole is a rich, cooked sauce that's usually served with poultry. | | | To serve, heat the turkey and pour 1/3 cup of the sauce over the top of each serving or chop the turkey, add it to the sauce and serve as you would a stew. | | | In Mexico, mole dishes are most frequently served for the midday meal, which is their largest meal of the day. |
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http://deseretnews.com/dn/view/0,1249,595046082,00.html
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| | Mole Sauce recipe Mexican recipes |
| | Spoon in the sauce and fry it for about 10 minutes, stirring up from the bottom constantly. | | | Remove chicken to serving dish and serve with Mole Sauce. | | | Divide sauce into two containers, as 1/2 will be enough for any recipe that serves 6 to 8. |
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http://www.recipegoldmine.com/swsalsas/swsalsas45.html
(612 words)
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| | GourmetSleuth - Chicken Tacos with Mole Sauce |
| | Mole, pronounced (MOH-lay) is from the Nahuatl molli, meaning "concoction, or mixture". | | | Spoon about 3/4 cup of the mole sauce atop the tacos. | | | Garnish with the shredded cheese and cilantro and lime wedges. |
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http://gourmetsleuth.com/chickenmoletacos.htm
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| | Cooks Recipes Spicy Pork Enchiladas with Mole Sauce Recipe |
| | Mole sauce is a rich reddish-brown Mexican sauce enhanced with a touch of chocolate. | | | Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well. | | | Pour remaining sauce over tortillas; sprinkle with cheese. |
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http://www.cooksrecipes.com/pork/spicy_pork_enchiladas_with_mole_sauce_recipe.html
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| | [No title] |
| | GREEN MOLE SAUCE is used as Mexican-style sauce for | | | GREEN MOLE SAUCE 8 fresh tomatillos (or one 10-ounce can of tomatillos) 1 small onion, chopped 2 T chopped fresh cilantro 2 T finely chopped canned California green chiles (If tomatillos are fresh rather than canned, cook them, covered, in 1/2 cup water over medium heat about 15 minutes or until tender. | | | RED MOLE SAUCE 1/2 cup GREEN MOLE SAUCE 1/3 cup RED CHILI LIQUID (see recipe below) (1 clove garlic, cut in half) (Pinch of oregano) (Pinch of pepper) (Pinch of cumin) Stir ingredients together and heat through. |
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http://www.fatfree.com/recipes/sauces/mole-sauce
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| | Encyclopedia: Mexican cuisine |
| | For the computer protocol, see SAUCE In cooking, a sauce is a liquid served on or used in the preparation of food. | | | Jump to: navigation, search Tacos al pastor Plate of tacos A taco is a traditional Mexican dish comprising a rolled or folded, pliable tortilla (of either maize or wheat flour) filled with meat (generally grilled beef or pork), chili-based salsa, guacamole, and garnishes such as pico de gallo or... | | | Pork rinds are a snack food made from chunks (called pellets) of cured pork skin (sometimes including portions of meat as well), deep-fried and puffed into light, irregular curls, and often seasoned with chilli pepper or barbecue flavoring. |
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http://www.nationmaster.com/encyclopedia/Mexican-cuisine
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| | A Big Slice : Chicken Drumettes with Mole Sauce photo |
| | Homemade mole is to die for, but most recipes consist of up to 30 ingredients, many hard to find, and it takes hours to prepare. | | | Serve hot or cold with remaing sauce for dipping. | | | Mole (mo-lay) is an amazing blend of nuts, chiles, spices, cocoa, and endless other ingredients, and it is as old as Mexico itself. |
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http://www.abigslice.com/chickenmole.html
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| | Cooks.com - Recipes - Mole Sauce |
| | Just omit the chocolate and chicken and use the sauce in your favorite recipe. | | | Results 1 - 10 of 21 for mole sauce. | | | The ingredients of this traditional mole sauce may seem unusual, but... |
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http://www.cooks.com/rec/search/0,1-0,mole_sauce,FF.html
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| | BBC - Food - Recipes - Pumpkin enchiladas with mole sauce |
| | Mole sauce is a rich, deep, smoky sauce with both a chocolate and chilli hit. | | | To make the sauce, put the chillies, coriander seeds, sesame seeds, almonds, peppercorns and cloves in a mortar and pestle and crush. | | | Put in a baking dish, cover, and cook in the oven for about 12 minutes, until warmed through. |
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http://www.bbc.co.uk/food/recipes/database/pumpkinenchilladaswi_74633.shtml
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| | Mole BBQ Sauce |
| | This is because the blending whips some air into the sauce and causes it to splatter as it simmers. | | | Be patient, this is not a quick sauce to prepare. | | | And if I'd been more patient, I probably would have roasted the nuts in batches before adding them to the sauce, instead of stirring them in with the onions. |
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http://www.sevenhuman.net/recipes/mole_bbq_sauce.html
(466 words)
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| | Chicken In Mole Sauce Recipe - Mexican Recipes "To-Go" |
| | This Chicken In Mole Sauce Recipe, is one of many tasty Mexican recipes you can choose from. | | | Choose the recipes that are low fat, and avoid the cream and cheese dishes, and you should beable to lose weight and improve your diet in general. | | | cup of the cooking liquid with the remaining sauce and heat to |
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http://www.mexican.recipes-to-go.com/Chicken_In_Mole_Sauce.html
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| | Mole Sauce |
| | Puree the sauce in a food processor or blender. | | | This is a perfect sauce for serving over poached turkey or chicken breast slices, wonderful for après holidays when you think you canât eat another piece of turkey. | | | Serve over chicken or turkey, garnished with chopped almonds. |
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http://www.supermarketguru.com/page.cfm/12123
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| | Mole Sauce Rogelio Bueno 8.25 oz. |
| | The Mole Poblano (originally from the city of Puebla) or Mole Sauce is the National dish of Mexico and is reserved for special occasions. | | | Mexican gravy type mole sauce with chiles, nuts, spices, chocolate and seasonings. | | | Some consider mole paste the first barbeque sauce because of how it is used and on what kinds of foods it is applied. |
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http://www.mexgrocer.com/2500.html
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| | Roast Pork with Holy Mole Sauce and Mexican Rice - Recipelink.com |
| | The extra sauce and rice can be used with grilled or roasted chicken as leftovers. | | | Meanwhile, to make mole, using the same pan that was used for searing the pork, sauté onions and garlic over medium heat for 5 to 6 minutes, until onions are translucent. | | | You'll be pleasantly surprised at how well this intense, richly textured sauce can be contrasted by the bright, juicy fruit in either the champagne or rose, which cleanse the palate of the burst of chocolate and spice flavors. |
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http://www.kitchenlink.com/cookbooks/1999/0811820718_3.html
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| | Mole sauce, Tamales and other Mexican foods from Oaxaca |
| | This sauce is perfect served with chicken, but it's also delicious with grilled or broiled fish. | | | Mole is also good with turkey or beef. | | | Pour sauce over chicken, cover with foil and bake until chicken is tender, about 40 minutes. |
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http://www.mexgrocer.com/mexcocina-apr3.html
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| | Matching Wine with Mole Sauce - Topic Powered by Groupee Community |
| | Hedgehogs are extremely tasty and make a good sauce and squirrels are distinctly 'gamey'. | | | Mole is a traditional Mexican dish, there are 7 basic types. | | | The chocolate component of the mole sauce calls for a full-bodied, fruit-forward New World red such as Syrah, Cab, Zin, or, best of all, Petite Sirah. |
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http://forums.winespectator.com/eve/ubb.x/a/tpc/f/5086097161/m/73860195
(782 words)
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| | Mole Sauce (from Basic Mole Paste #1) |
| | My favorite use is to pour the prepared sauce in a cassarole dish with freshly grilled or barbequed sliced turkey breast and bake it for 10-20 minutes. | | | This easy sauce is based on the Mole Paste #1. | | | If the Mole seems too thick, add more broth in small amounts until it is the consistency of heavy cream. |
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http://www.ramekins.com/mole/molepastesauce1.html
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| | Salmon with Wilted Chard, Grilled Pineapple, and Mole Sauce BBQ Recipe |
| | Return the strained sauce to the saucepan and whisk in the chocolate. | | | If sauce is too thick, add 1 to 2 tablespoons of water to attain desired consistency. | | | While we usually associate it with dessert, chocolate is used throughout Mexico to make the rich and sensual sauce called mole (MOH-leh). |
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http://www.barbecue-online.co.uk/barbecue-recipes/seafood/bbq_salmon_with_wilted_chard_grilled_pineapple_mole_sauce_recipe.htm
(432 words)
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| | Chicken and Molé Enchiladas -- Recipes from the KSL-TV Cooking Show |
| | Return to oven, uncovered for 2 minutes or until cheese is melted. | | | Cook sauce over medium heat, whisking frequently until sauce comes to a low boil and begins to thicken. | | | When dish becomes full, dip tortillas in pan of sauce and assemble on top of other enchiladas. |
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http://recipes.ksl.com/recipe-1172i.php
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| | Mole Sauce |
| | About Mole Sauce: Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. | | | It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico. | | | Mole Sauce - Super Mole Poblano Ready to Serve 11.5 oz |
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http://www.mexsuper.com/catagories-salsas-mole.html
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| | sfweekly.com Food & Drink Best Mole Sauce 2004-05-19 |
| | A perfect balance of savory and sweet, La Posta's mole is a thick, tangy combination of chocolate, chili, garlic, and other fresh ingredients. | | | Topping everything from enchiladas to chicken, the sauce gives platters an earthy, rich flavor, making the eatery's menu a memorable one. | | | It's the kind of place where you can have a three-hour lunch with an old friend in the late afternoon -- there's a hearty special for only $5 -- and get tended to by a friendly waitress who immediately brings baskets of crispy tortilla chips and a pot of spicy salsa. |
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http://www.sfweekly.com/issues/2004-05-19/bestfood101.html
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| | Allfoodrecipes.net : Partridge With Mole Sauce |
| | Nap the birds with the sauce and garnish with the remaining 2 Tbsp. | | | This is a strong sauce, but partridge is an intensely flavored bird and is equal to it. | | | Remove bay leaf and transfer the sauce to a blender or food processor. |
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http://www.allfoodrecipes.net/recipes/p1063445.shtml
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| | Poblano Pepper, Ancho Peppers |
| | chocolate, and spices, and it is most frequently used as a sauce for chicken and | | | When you are making mole sauce for a Southwestern or Mexican dish, poblanos are the peppers to look for. | | | These mild chiles, a staple of Mexican cuisine, are most often served stuffed or as a component of mole sauce. |
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http://www.truestarhealth.com/Notes/3617004.html
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| | Easy Mole Sauce |
| | Traditionally served with turkey, you can use this very un-traditional sauce with chicken, pork chops, or atop enchiladas. | | | Puree sauce in blender or food processor until smooth. | | | This sauce has a relatively complex flavor considering it's made with ingredients many already have on hand. |
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http://www.wutheringbites.com/eat/recipe.asp?recipeID=39
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| | Mole |
| | In cooking, mole is a Mexican sauce made from chilis mixed with spices, unsweetened chocolate, peanuts and many other ingredients. | | | There are also similar-looking but herbivorous rodents called mole rats that enjoy a similar life-style and are commonly called "moles". | | | (Note that unlike the other uses on this page, this is a Spanish word derived from the Nahuatl language and is pronounced as two syllables.) See mole (sauce) |
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http://www.brainyencyclopedia.com/encyclopedia/m/mo/mole.html
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| | Sunset: "Mole" means sauce - mole pork recipe - Brief Article |
| | Put pork in a bowl; pour sauce over meat. | | | The "secret" recipe for the highly reputed mole in one household I visited in Mexico City long ago actually started with a jar of Dona Maria mole poblano--in which chocolate is a constituent. | | | The word mole is derived from molli or mulli, which meant sauce." |
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http://www.findarticles.com/cf_dls/m1216/2_204/59247099/p1/article.jhtml
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| | Quick Mole Sauce recipe Mexican recipes |
| | Heat mole paste with peanut oil, orange juice to taste and enough chicken stock to make a sauce. |
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http://www.recipegoldmine.com/swsalsas/swsalsas53.html
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| | Recipes : Roasted Pork Tacos with Mole Sauce : Food Network |
| | Place some of the grated cheese on top of the sauce and garnish with fresh cilantro and lime wedges. | | | Spoon some of the Mole Sauce over the pork. | | | Bring the sauce up to a boil and reduce to a simmer. |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_30678,00.html
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| | CHICKEN WINGS WITH EASY MOLE SAUCE Recipe at Epicurious.com |
| | In a mortar with a pestle crush the coriander seeds and the aniseed, stir them into the onion mixture with the chili powder, the sugar, the cinnamon, and the cloves, and cook the mixture over moderate heat, stirring, for 1 minute. | | | In a blender or food processor purée the sauce in batches, adding the remaining broth as necessary to thin it to the desired consistency. | | | Stir in the cocoa powder, the peanut butter, 2 cups of the broth, the tomatoes, the raisins, the garlic paste, and salt to taste and simmer the sauce, uncovered, stirring occasionally, for 20 minutes. |
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http://www.epicurious.com/recipes/recipe_views/views/11549
(805 words)
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| | Recipes: Mole Sauce |
| | Put the ingredients in a blender, blend until smooth and then pour over chicken that has been browned in a pot and cook until the chicken is tender. | | | You will need to add water to the pot to make the sauce the right consistency. | | | 2 corn tortillas (provides for thickening of the sauce I presume) |
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http://www.uwm.edu/~dgs/mole.htm
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| | Mole Recipes |
| | Chicken Mole Recipe #2 - Easy Mole Sauce that lets you use your own chicken recipe. | | | Mole Sauce - Simple and quick Mole Sauce Recipe. | | | Green Tomatillo Mole - A tasty verde mole. |
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http://www.sweatnspice.com/recipes/mole_recipes.php
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| | PepperFool.com Mexican Recipes... Classic Mole Sauce |
| | Add the rest of the chicken broth and continue cooking for another 30 minutes, until sauce is the consistency of thick gravy. | | | Return to heat and add chocolate, stirring so that the melted chocolate doesn't stick. |
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http://www.pepperfool.com/recipes/mexican/classic_mole.html
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| | Recipe: Chicken with Peanut Mole Sauce |
| | To prepare mole de cacahuate (peanut butter MOLE): In blender container place the reserved chicken broth, tomatoes with green chiles, bread, and peanut butter. | | | Reserve 1-1/2 cups of the broth for sauce (cover and refrigerate remaining broth for another use). | | | With mortar and pestle crush cloves, peppercorns, and cinnamon well; add to saucepan along with chili powder and garlic. |
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http://www.recipelink.com/gm/31/18820
(150 words)
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| | Allrecipes Cook's Encyclopedia sauce |
| | In the days before refrigeration, however, sauces were more often used to smother the taste of foods that had begun to go bad. | | | In the most basic terms, a sauce is a thickened, flavored liquid designed to accompany food in order to enhance and bring out its flavor. | | | It was the 19th-century French chef Antonin Carême who evolved an intricate methodology by which hundreds of sauces were classified under one of five "mother sauces." Those are: ESPAGNOLE (brown stock-based), VELOUTÉ (light stock-based), BÉCHAMEL (basic white sauce), HOLLANDAISE and MAYONNAISE (EMULSIFIED sauces) and VINAIGRETTE (oil-and-vinegar combinations). |
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http://allrecipes.com/advice/ref/ency/terms/8378.asp
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| | Chicken With Red Mole Sauce |
| | Mix mole and chilies, garlic, flour, crackers and bread. | | | Cook chicken in pan with water, shredding in small pieces. | | | Put in large frying pan with small amount of oil. |
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http://www.geocities.com/webcipes/chick/ck/ch35.html
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| | Guajolote En Mole Poblano (turkey In Mole Sauce) Recipe @ Mass Recipes |
| | Return the turkey to the sauce, and simmer for another 20 minutes. | | | Reduce to a simmer, and slowly stir in the blended ingredients. | | | Guajolote En Mole Poblano (turkey In Mole Sauce) Recipe @ Mass Recipes |
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http://www.massrecipes.com/recipes/98/03/guajoloteenmolepoblanotur98119.html
(203 words)
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