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| | Sauce - Wikipedia, the free encyclopedia |
 | | Japanese cuisine uses ponzu, yakitori, tonkatsu, and yakisoba sauces. | | | Korean cuisine uses sauces such as doenjang, gochujang, ssamjang, and soy sauce. | | | Such sauces, including applesauce and cranberry sauce, are often eaten with specific other foods (apple sauce with pork or ham; cranberry sauce with poultry) or served as desserts. |
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http://en.wikipedia.org/wiki/Sauce
(571 words)
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| | Mornay sauce - Wikipedia, the free encyclopedia |
| | A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. | | | Perhaps sauce Mornay is not older than the great Parisian restaurant of the 19th century, Le Grand Véfour in the arcades of the Palais-Royale, where sauce Mornay was introduced [1]. | | | Usually, it is half Gruyère and half Parmesan, though variations use different combinations of Gruyère, Emmental cheese, or white cheddar. |
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http://en.wikipedia.org/wiki/Mornay_sauce
(164 words)
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| | Baby Cauliflower Mornay - recipes vegetarian vegetables |
| | Sauce: Melt the butter in a saucepan and stir in the cornflour (it should all be absorbed by the butter). | | | Stir the cheese into the sauce so that it is melted in. | | | Remove the sauce from the heat and stir in a little salt, mustard and nutmeg. |
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http://www.foodiesite.com/recipes/2000-05/caulfmorn.jsp
(384 words)
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| | Heart Warming Seafood - Seafood Mornay Recipes - Seafood Seasons, Western Fisheries |
| | Mornay sauce is a close derivative of bechamel sauce (white sauce) which is basically a milk-based sauce thickened with a roux (equal quantities of butter and flour). | | | Mornay sauce can be used to create yummy Cray Mornay and Cray Thermidor, Crab Mornay, used as a topping for new season steamed asparagus or for a single seafood dish like Scallop Mornay served in the shell with a golden brown cheese gratin. | | | Suffice to say the nice creamy texture of a well-made bechamel can be used as the foundation to a tasy mornay sauce. |
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http://www.fish.wa.gov.au/wf/ss/ss98win.html
(931 words)
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| | Creole Mornay Sauce |
| | Slowly fold in the cheeses, they will melt and emulsify into the sauce. | | | Swiss or Gruyere cheeses are somewhat salty, don’t adjust for salinity until the sauce is ready for service. | | | Use a whisk to evenly blend the yolks and sauce. |
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http://www.customcatering.net/Rec_Sauc/mornay.html
(211 words)
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| | Boston.com / A&E / Food / Bird Basics |
| | This versatile sauce can be used on potatoes and other vegetables or as the base for macaroni and cheese. | | | I have unsuccessfully searched for a recipe for Mornay sauce. | | | Mornay sauce is a derivative of the mother of all classic white sauces, bechamel. |
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http://www.boston.com/ae/food/articles/2005/02/13/bird_basics?pg=3
(669 words)
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| | Recipes : Mornay Sauce : Food Network |
| | Remove from the and whisk in the cheese. | | | Chicken and Exotic Mushrooms in Pastry with a Sauce Supreme |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_6411,00.html
(72 words)
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| | Redi-Base Soup & Sauce Company |
| | Small sauces are the sauces that are derived from one of the 5 major or Mother Sauces. | | | To this sauce add 3/4 cup grated Gruyére cheese and stir until all the cheese has melted. | | | Mornay not only has cheese, but also egg. |
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http://www.redibase.com/Newsletter/may.htm
(1216 words)
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| | JS Online: Whisk away your fear of white sauces |
| | Place broccoli and chicken in dish, drizzle with Mornay sauce and sprinkle with cheese. | | | Without the cheese, this recipe is a basic bechamel sauce. | | | If this sauce is going to be baked again, as it will with this week's recipes, resist the urge to add more cheese to the sauce as it may become stringy in the oven. |
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http://www.jsonline.com/food/nov99/wattcol14111199.asp
(1197 words)
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| | Mornay Sauce |
| | Medium White Sauce * In a heavy saucepan, melt butter or margarine and stir in the flour; cook, stirring constantly, for 3 minutes. | | | Add milk and continue to stir as sauce thickens. | | | Lightly beat 1 egg yolk and stir in 2 tablespoons hot sauce; return this mixture to saucepan, stir, and cook for 1 minute. |
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http://www.dvo.com/recipe_pages/deluxe/Mornay_Sauce.html
(311 words)
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| | Welcome to ESP's Coastal Cooking! |
| | Add cheeses and Worcestershire to sauce and whip until cheese is completely melted. | | | Carefully ladle the Mornay sauce over the sandwich to cover the seafood. | | | Bring sauce to a full boil, stirring constantly during milk heat-up. |
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http://www.coastalcooking.com/2002/042802.html
(274 words)
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| | Gourmet Pasta Sauces |
| | Béarnaise sauce (bair-naz) - It is a variation of hollandaise sauce. | | | The sauce is served with beef and some shellfish. | | | Béchamel Sauce is a variation of the basic white sauce of Mornay. |
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http://www.epicureanfoods.com/us/library.php/103894
(2655 words)
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| | The Julie/Julia Project |
| | The dinner was beef patties, noodles with butter and parmesan, and Leeks Gratineed with Mornay sauce, the aforementioned Poireaux a la Mornay, Gratines. | | | I made some mornay sauce — flour and butter roux, hot milk beat in, boiled for a minute, grated swiss stirred in. | | | I poured the sauce over the leeks, and some butter and more grated swiss, and broiled it until browned. |
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http://blogs.salon.com/0001399/2003/04/21.html
(1410 words)
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| | Mornay Sauce |
| | Mornay is simply a traditional Bechamel sauce with the addition of shredded grated cheese. | | | You can use it to make any sort of gratiné dish by reserving half of the cheese out of the sauce to sprinkle over the top. | | | Remove from heat, add cheese and stir until incorporated completely. |
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http://lynnescountrykitchen.net/sauc/mornay.html
(134 words)
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| | The Julie/Julia Project |
| | You make a mornay sauce — béchamel + cheese — and pour a third of it into a baking dish. | | | Sprinkled with bread crumbs, more cheese, and some melted butter. | | | Salted and peppered it, poured the rest of the mornay sauce on top. |
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http://blogs.salon.com/0001399/2003/02/10.html
(348 words)
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| | [No title] |
| | It has it all, delicious mornay sauce, lobster, and chedder cheese... | | | I've even added the recipe for the mornay sauce and the crepe batter. | | | Stir in cheese, simmer for 2 more min. |
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http://www.parenthoodweb.com/recipe_display.html?ID=14149&printable=yes
(154 words)
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| | Artichoke recipe |
| | She fills jumbo artichokes with prosciutto and cheese, then adds a traditional Mornay sauce before browning it all in the oven. | | | Mornay Sauce: In medium saucepan over medium-high heat, melt butter. | | | Return heated egg mixture to saucepan along with salt, nutmeg and Parmesan cheese. |
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http://www.oceanmist.com/recartiprincess.htm
(297 words)
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| | RecipeSource: Salmon Timbales With Mornay Sauce |
| | Serves 5 FOR THE MORNAY SAUCE: Melt butter. | | | Gradually add this to butter-flour mixture and cook, stirring constantly, until mixture boils and sauce thickens. | | | * Exported from MasterCook II * Salmon Timbales With Mornay Sauce Recipe By : Mrs. |
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http://www.recipesource.com/main-dishes/meat/seafood/salmon/timbales-mornay-sauce1.html
(262 words)
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| | Cooks Recipes Mornay Sauce Recipe |
| | Mornay is simply a traditional Béchamel sauce with the addition of shredded or grated cheese. | | | Remove from heat, add cheeses and stir until incorporated completely. |
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http://www.cooksrecipes.com/sauce/mornay-sauce-recipe.html
(99 words)
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| | Chicken Cordon Blue |
| | When sauce has cooled considerably, slowly whisk in cheese. | | | If added while sauce is too hot, cheese will become stringy. | | | When sauce reaches temperature, simmer 2 to 3 minutes stirring with a wooden spoon. |
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http://www.uneke.com/cookbook/poultry/chicken_cordon_blue.htm
(354 words)
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| | Uncle Phaedrus, Finder of Lost Recipes |
| | Stir in Romano and Swiss cheese and parsley. | | | Bechamel or Veloute Sauce 1/4 to 1/2 c. | | | Add lemon juice and salt, cooking and stirring until sauce is thick and smooth (about 2 minutes). |
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http://www.hungrybrowser.com/phaedrus/2000n.htm
(1269 words)
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| | Recipe: Pasta, Shellfish Mock-Crab Lasagna with Mornay Sauce |
| | Also, this recipe includes a sub-recipe for a basic bechamel sauce: a roux of butter and flour combined with milk. | | | You can use this sauce for a number of casserole dishes, including the famous American macaroni and cheese. | | | In this case, I added gruyere cheese to the bechamel, making it a mornay sauce. |
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http://recipes.chef2chef.net/recipe-archive/2/A02017.shtml
(733 words)
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| | LOBSTER THERMIDOR |
| | The Mornay sauce should be the consistency of heavy white sauce. | | | Cook sauce, stirring constantly with a wire whisk, keeping it smooth and free of lumps. | | | Sauces made with this flour can be frozen and won’t separate or get watery or lumpy. |
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http://home.att.net/~ontheroadwdrevil/LobsterThermidor.htm
(636 words)
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| | Crisco - Cod Florentine with Mornay Sauce |
| | Remove from heat; add cheese and stir until cheese is melted. | | | Stir a small amount of hot sauce into beaten egg yolks, mixing thoroughly, then stir into hot sauce. | | | Broil for 2 to 3 minutes or just until sauce is lightly browned. |
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http://www.crisco.com/scripts/display_recipe.asp?recipe_nbr=30990
(152 words)
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| | Poached Egg Florentine |
| | Coat it with Mornay Sauce, and sprinkle it with grated cheese. | | | NOTES: The border of potatoes should be nicely browned, the spinach hot, the Mornay Sauce well glazed and brown, and the yolks of the egg liquid. | | | You may want to mix the spinach with some of the Mornay Sauce first, as it is very good that way. |
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http://www.globalgourmet.com/food/recipes/poachegg.html
(197 words)
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| | You Who?: Endives Mornay |
| | Mornay sauce is essentially a bechamel sauce with added cheese, beaten egg and whipped cream. | | | Step 3: Top the endives bread crumbs and grated cheese and drizzle with (more) melted butter. | | | Step 2: Transfer the endives with a slotted spoon to a gratin dish (discarding leftover cream and lemon juice), and top with 3 Tbsp of Mornay sauce -- for which you will need to see the recipe on page 39... |
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http://www.someblogs.com/youwho/archives/001707.html
(470 words)
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| | Wyland's Country Cafe' |
| | Beef and rice rolled in cabbage and served in a sweet and sour sauce...... | | | Sealegs crabmeat baked in a casserole topped with mornay sauce abd melted swiss cheese...... | | | Chunky white meat chicken wrapped in a phillo-dough pastry and topped with mornay sauce........ |
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http://www.cshl.edu/cshm/wylbk1.htm
(123 words)
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| | Encyclopedia |
| | A "Florentine" dish is sometimes sprinkled with cheese and browned lightly in the oven. | | | French for "in the style of Florence (Italy)," and referring to dishes (usually of eggs or fish) that are presented on a bed of spinach and topped with mornay sauce. |
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http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,,2524,00.html
(81 words)
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| | [No title] |
| | Mix the macaroni with the sauce and pour into the dish. | | | Gradually add the strained milk and stir briskly or whisk until a smooth creamy sauce is made, season to taste. | | | Sprinkle with grated cheddar cheese mixed with fresh bread crumbs. |
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http://www.bbq-porch.org/recipes/html/r1912.htm
(255 words)
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| | Lobster Mornay Sauce - All Recipes - Pasta |
| | Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. | | | Lobster Mornay Sauce - All Recipes - Pasta | | | Find recipes that go with: "Lobster Mornay Sauce" |
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http://pasta.allrecipes.com/AZ/LbstrMrnySc.asp
(138 words)
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| | Nutrient: Mornay Sauce |
| | A Rich Cheese Sauce with the Nutty Flavor of Swiss |
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http://www.wiu.com/mids/nutrient/n0000034557.htm
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| | WineDay: Monsieur Mornay |
| | Sauce Mornay was created for French King Henri IV by his prime minister, Philippe de Mornay--a white sauce made with fragrant fish broth, enriched with Parmesan and Gruyere cheese. | | | Since a stack of stuffed crepes coated with Mornay Sauce is the most popular dish my wife teaches, we must toast Philippe's birthday tonight...but with what wine? | | | Wason writes that he was "virtually christened a gourmet when the infant's lips were rubbed with garlic, followed by a sip of vintage wine!" |
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http://secure.foodwine.com/food/wineday/wd1198/wd110598.html
(312 words)
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| | Pork Mornay |
| | Pour mornay sauce(below) on pork and sprinkle with cheese and paprika. | | | Arrange cutlets in ungreased 13 x 9 baking dish (spoon in any sauce left in pan). | | | Dip pork cutlets into egg and then coat with bread crumbs. |
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http://www.recipekitchen.com/Meat_Poultry/Pork/pork1.html
(58 words)
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| | Foodies Dinner Bell - Quick Recipes for Tonight's Supper |
| | Please note: Sauce Mornay is a bechamel (white sauce) with cheese added. | | | While the butter and flour (roux) for the sauce are gently cooking, grease a baking dish that will just hold the number of rolled fillets you plan to cook. | | | When the Sauce Mornay is prepared, pour over the fillets as evenly as possible and dust the top with nutmeg. |
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http://www.foodies.com/misc/dinnerbell.html
(1796 words)
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| | Rick's Cafe Boatyard - Encyclopedia |
| | Buffalo Fried Shrimp with Bleu Cheese sauce $300.00 per 100 pieces | | | Roast Beef Tenderloin Medallions with Zinfandel sauce $26.95 | | | Fried Catfish Sandwich $8.95 Served with tartar sauce on french bread with chips and coleslaw |
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http://www.rickscafeboatyard.com/modules.php?name=Encyclopedia
(2603 words)
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| | Driftwood Shores Resort and Conference Center |
| | Phyllo dough wrapped spinach and feta cheese, Mornay cheese sauce. | | | Sautéed prawns, scallops, fresh Alaskan halibut and fresh Atlantic salmon tossed with a clam mornay sauce atop linguine noodles. | | | Boneless breast of chicken with garlic, tri color bell peppers, mushrooms, onions, seasonal vegetables, a splash of white wine and finished with Alfredo sauce, atop fettuccine noodles. |
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http://www.driftwoodshores.com/dinner.htm
(455 words)
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| | Soubise and its uses |
| | Stir in cheese; cook until cheese is melted and sauce is smooth. | | | Example: Make a layered chicken or ham (whatever you fancy in the meat department), spinach, and Soubise casserole in a Mornay Sauce. | | | Bring sauce to boil, reduce heat, and let simmer slowly at least 5 minutes. |
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http://www.therecipereader.com/soubise.htm
(336 words)
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| | Recipes - Croque Monsieur with Mornay Sauce Recipe at Cooking.com |
| | Whisk 1 tablespoon of Mornay sauce into egg. | | | At my restaurant, Campanile, we serve this traditional French sandwich on bread from our bakery, La Brea Bakery, and with the added decadence of a creamy cheese sauce. | | | Recipes - Croque Monsieur with Mornay Sauce Recipe at Cooking.com |
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http://www.cooking.com/recipes/static/recipe5457.htm
(330 words)
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| | Food Network: Home-Made Gnocchi with Mornay Sauce |
| | Put some Mornay on bottom of a shallow gratin dish and arrange gnocchi in one or, at most, two layers. | | | Add flour and stir in 2 cups milk. | | | Whisk in 3/4 cream to thin sauce and add 1/3 cup grated Parmesan cheese. |
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http://www.foodtv.com/food/cda/recipe_print/0,1946,FOOD_9936_7243_PRINT-RECIPE-FULL-PAGE,00.html
(305 words)
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| | Bechamel Sauce |
| | These basic Bechamel Sauces are the general basis for many sauces and souffles. | | | Bechamel Sauce in itself, is not used alone at all as some cooks would try to make you believe. | | | Even the so-called finest cookbooks do not have the true Bechamel Sauce recipes. |
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http://www.jewish-food.org/recipes/saucbech.htm
(550 words)
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| | Dinner Menu |
| | French Fried Calamari - Served with a tangy cocktail sauce. | | | Sandwiches served on sourdough bread or bun, cup of soup and French fried potatoes. | | | Golden Tilapia Sandwich - Lightly breaded, deep fried and served with tartarr sauce. |
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http://www.doverstraits.com/dinner.html
(894 words)
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| | Coquille Of Seafood With Mushrooms In Mornay Sauce (Buxton Inn) Recipe |
| | Add the sauce to the roux, stirring constantly until the sauce thickens. | | | You are Here: Home > Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Recipe | | | Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Recipe #83535 |
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http://www.recipezaar.com/83535
(471 words)
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| | Mornay |
| | a béchamel, or white sauce, containing cheese, esp. Parmesan and Gruyère. |
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http://www.infoplease.com/dictionary/Mornay
(28 words)
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| | CHEF DE CUISINE: RECIPE: MORNAY SAUCE |
| | Add the milk and whisk until sauce is thick. | | | Pour the sauce in a container and cover with buttered wax paper. | | | Mix in egg yolk and cook over low heat for 2 minutes. |
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http://www.chefdecuisine.com/course/sauce/MORNAY_SAUCE.asp
(74 words)
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| | mornay sauce |
| | Make a basic Bechamel Sauce, and when almost fully thickened, whisk in the grated cheese. | | | The amount of cheese will depend on its sharpness - add some, and taste, and add more until you like the result. |
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http://www.cs.ualberta.ca/~cathy/recipes/mornay.html
(55 words)
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