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| | Vinegar - Wikipedia, the free encyclopedia |
 | | Vinegar made from beer is produced in Germany, Austria, and the Netherlands. | | | Vinegar made from raisins is used in cuisines of the Middle East, and is produced in Turkey. | | | Champagne vinegar is made from champagne, and Sherry vinegar, produced in Spain, is made from Sherry. |
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http://en.wikipedia.org/wiki/Vinegar
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| | All About Vinegar |
| | There are three kinds of rice wine vinegar: red (used as a dip for foods and as a condiment in soups), white (used mostly in sweet and sour dishes), and black (common in stir-fries and dressings). | | | Cider vinegar is made from apples and is the most popular vinegar used for cooking in the United States. | | | Balsamic vinegar is brown in color with a sweet-sour flavor. |
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http://www.bellybytes.com/recipes/vinegar.shtml
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| | Mother of vinegar - Wikipedia, the free encyclopedia |
| | Mother of vinegar can also form in store-bought vinegar, if there is some non-fermented sugar and/or alcohol contained in the vinegar. | | | It is added to wine, cider, or other alcoholic liquids to produce vinegar. | | | It can be filtered out using a coffee filter, or simply left in and ignored. |
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http://en.wikipedia.org/wiki/Mother_of_vinegar
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| | [No title] |
| | Vinegar Method II 2 measures dry wine (11 to 12% alcohol) 1 measure water (boiled 15 minutes and allowed to cool) 1 measure vinegar culture with active bacteria Follow the directions in Method I. Purchased wine can be used, but some commercial wines contain sulfites or preservatives that could kill the vinegar bacteria. | | | Vinegar Method I 3 measures beer, ale or vinegar stock (5.5 to 7% alcohol) 1 measure vinegar culture with active bacteria Directions Vinegar leaches molecules from iron and aluminum. |
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http://www.ibiblio.org/intergarden/rural-skills/food/sourdough/faqs/Vinegar-Making.FAQ
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| | Catalog - Malt Vinegar Mother |
| | vinegar mother to produce malt vinegar (think "fish & chips!"). |
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http://www.defalcos.com/Catalog_i2967585.html?catId=126729
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| | Making Vinegar with Acetobacter Mother of Vinegar |
| | Features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entrees. | | | Acetobacter bacteria consumes alcohol from wine, cider or beer and produces the acid we call vinegar. | | | Once your vinegar vat (a one gallon glass jar) is activated it will produce vinegar for as long as you supply left over wine. |
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http://www.leeners.com/vinegarmaking.html
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| | Mother of All Vinegar Contest |
| | Vinegar Connoisseurs International, The International Vinegar Museum and the Committee for the Advancement of Roslyn and Eden (C.A.R.E.) are proud to announce the 2003 International Vinegar Festival in Roslyn South Dakota to be held Saturday, August 21, 2004 in Roslyn South Dakota. | | | The vinegar are separated into the categories fruit, grain, other, flavored and decorated. | | | After all of the vinegars are set up, our panel of judges, selected from chefs, food writers and consumers are led into the room. |
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http://www.vinegarman.com/MOAVContest.shtml
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| | TastyBrew.com Forum Vinegar |
| | When you make vinegar with wine the neccesary bacteria is already in the wine(un-pasteurized) which you should be able to purchase. | | | The only vinegar i've ever made was with wine, and I did it on purpose. | | | I've never made malt vinegar, but just add mother of vinegar to beer. |
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http://www.tastybrew.com/forum/thread/3332
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| | Countryside Magazine |
| | Vinegar can be made from apples (cider vinegar), grapes (wine vinegar), berries, other fruits, or even from a 10 percent sugar solution. | | | Meat flavoring vinegar: mix two chopped onions, three chopped red pepper pods, two tablespoons brown sugar, one tablespoon celery seed, one tablespoon ground mustard, one teaspoon turmeric, one teaspoon black pepper and one teaspoon salt. | | | Vinegar is a lot more acid than wine, so this uses a testing kit up fast. |
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http://www.countrysidemag.com/issues/4_1999.htm#drying
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| | What is mother of vinegar made of Information |
| | Vinegar is made from fruit vine with the help of the vinegar bacteria (mother of vinegar), which could... | | | Vinegar is nothing more or less than an alcoholic beverage which has gone sour. | | | Apple cider vinegar should be made from fresh... |
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http://1usesforvinegar59.info/.../what-is-mother-of-vinegar-made-of.html
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| | Gang of Pour - So, You Wanna Make Vinegar, Eh? |
| | I don't mean wine bottles that have corks in them, I mean wine that has been tainted with 2,4,6-trichloroanisole, or TCA for short, causing the wine to smell and taste like moldy, wet cardboard, among other nasty descriptors. | | | Once the Mother has sunk to the bottom, I pour out the resulting vinegar and strain it through several layers of coffee filters. | | | Over the years, my crock of vinegar has been blessed with the dregs of incredible wines left over from large tastings. |
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http://www.gangofpour.com/diversions/vinegar/vinegar1.html
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| | New Page 3 |
| | Distilled white vinegar and cider vinegar sold in supermarkets are considered “dead” vinegars with none of the enzymes and other live factors that make raw, unpasteurized vinegars so valuable. | | | Vinegar was probably discovered when one of our ancestors found that wine exposed to the air would turn sour, thereby creating vinegar. | | | While servicing cages use a spray bottle of vinegar or vinegar and water as a daily spray and wipe for food and water dishes. |
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http://www.cagenbird.com/vinegar.htm
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| | Balsamic Vinegar - traditional balsamic vinegar of Modena - Food Facts |
| | The unique and traditional balsamic vinegar of Modena, Italy is made from the 'must' (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. | | | Balsamic vinegars without this designation on the label are usually unaged, aged for 6 months to a year in stainless steel tanks, or aged for 2 to 12 years in wooden barrels. | | | ('Mother' is a stringy, slimy substance that forms on the surface of vinegar, composed of various yeast and bacteria [especially mycoderma aceti] that cause fermentation in wine and cider, and turn it into acetic acid - vinegar). |
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http://www.foodreference.com/html/artbalsamicvinegar.html
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| | Mother Of Vinegar : Discount Equipment |
| | Vinegar is believed to support fat burning activiity, while Lecithin helps emulsify fat. | | | This extract is made in an apple cider vinegar and alcohol solution. |
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http://dairyinfotech.com/310.html
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| | Mother - definition of Mother in General |
| | Mother country, the country of one's parents or ancestors; the country from which the people of a colony derive their origin. | | | A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation. | | | mother - a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar |
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http://dictionary.laborlawtalk.com/Mother
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| | Vinegar Mothers & Sourdough |
| | Great beer, wine, liqueurs, soda pop, vinegars and other beer making supplies and wine making supplies. |
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http://www.liquidhobby.com/thestore/MISC_VMSS.html
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| | Wine and Hops - Vinegar Making How To |
| | wine or cider (red- or white-wine for wine vinegars, cider for cider vinegar) | | | White Wine Mother of Vinegar, cheesecloth, 375ml bottle and reusable cork, and "Making Vinegar at Home" instruction book. | | | Red Wine Mother of Vinegar, cheesecloth, 375ml bottle and reusable cork, and "Making Vinegar at Home" instruction book. |
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http://www.wine-hops.com/HowTo/vinegarhowto.html
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| | Bragg Live Foods Apple Cider Vinegar |
| | Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. | | | Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. | | | Bragg Organic Raw Apple Cider Vinegar is full of zesty |
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http://www.bragg.com/products/applecidervinegar.html
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| | vinegar-msg |
| | vinegar (red or white wine vinegar or apple cider vinegar). | | | "Vinegar" made from beer is more properly called alegar. | | | vinegar called for in a recipe, I use a blend of vinegar and white grape |
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http://www.florilegium.org/files/FOOD/vinegar-msg.html
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| | The History of our Red Wine Vinegar |
| | The original barrel of red wine vinegar is still in the basement of Great Grandpa's house. | | | To make vinegar, we cut pieces off the mature mother (which has the consistency of liver), and put them in a new barrel. | | | More barrels allow for better aging - the growth of the mothers vary slightly - and there is always a barrel ready when we need it. |
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http://www.charlesspinettawinery.com/Pages/Home/SpinettaNewsletter/SN2002/vinegar.html
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| | Mother of Vinegar - Food Facts & Trivia |
| | Filter it out and use it to make your own vinegar from wine or cider. | | | After opening a bottle of vinegar, you may notice mother beginning to form. | | | Mother of Vinegar - Food Facts & Trivia |
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http://www.foodreference.com/html/fmotherofvinegar.html
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| | Wine and Vinegar making |
| | Vinegar can be used for preservation of food, especially in combination with oil. | | | And in case your vinegar isn't even drinkable, here is the final solution: use vinegar as a disinfectant in your kitchen! | | | The conditions which restrict the growth of micro-organisms in table wines are: low PH; low levels of fermentable sugar: adequate sulphur dioxide; early cleaning up of wine to a bright condition; no oxygen. |
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http://www.bacteriamuseum.org/niches/features/winevinegar.shtml
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| | Mother of Vinegar |
| | Once the liquid has turned to vinegar, the mère will have used up whatever sustained it and it has to be either discarded, or transferred to a new batch of soon-to-be vinegar to keep it alive, just as you would a starter yeast for baking. | | | When added to the liquid to be made into vinegar, it causes the fermentation that creates the acetic acid and makes vinegar -- acetic acid being what gives vinegar its sour taste. | | | Balsamic Vinegar, Champagne Vinegar, Cider Vinegar, Coconut Vinegar, Malt Vinegar, Red Wine Vinegar, Rice Wine Vinegar, Sherry Vinegar, Verjuice, Vinegar, White Vinegar, White Wine Vinegar, Yuzu Vinegar |
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http://www.practicallyedible.com/edible.nsf/pages/ed.2974
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| | Apple Cider Vinegar ( Mother ), Organic - 16 fl. oz. (473ml.) |
| | Dynamic Health Apple Cider Vinegar contains "Mother" of vinegar that is formed naturally in unpasteurized vinegar by the acetobacter. | | | This combination of apple cider vinegar, kelp, lecithin and B-6 is a time-tested formula with added Glucomannan, grapefruit fiber, and chelated chromium to enhance rapid weight loss. |
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http://www.herbalremediesusa.com/applecider.html
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| | Coconut Vinegar |
| | The color of the vinegar changes as it ages, from cloudy white to light yellow to a clear light brown as it further matures. | | | You just use Coconut Vinegar instead of any other vinegar, lemon or lime juice in these recipes. | | | As the vinegar ages, sediments will appear at the bottom. |
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http://www.wildernessfamilynaturals.com/coconut_vinegar.htm
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| | HON: Hepatitis B V4.1 - Complementary Medicine |
| | Since the Kombucha is a form of life called a vinegar mother, the organism that converts, say, apple cider into apple cider vinegar, the brew becomes more acidic as it ages. |
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http://www.hon.ch/Library/Theme/HepB/comp.html
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| | Vinegar -- Mother Food and Nutrition Solutions |
| | "Mother" is actually cellulose (a natural carbohydrate which is the fiber in foods such as celery and lettuce) produced by the harmless vinegar bacteria. | | | Today, most manufacturers pasteurize their product before bottling to prevent these bacteria from forming "mother" while sitting on the grocery store shelf. | | | "Mother" of vinegar (cloudy vinegar) will naturally occur in vinegar products as the result of the vinegar bacteria itself. |
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http://www.solutions.uiuc.edu/content.cfm?series=3&item=295&Parents=028
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| | Ask Granny / Vinegar Mother |
| | If you buy a bottle of red wine vinegar (organic is best) open it and use some, then leave it in a moderate temperature cupboard for a few months --you will naturally find a mother forming. | | | Please feel free to review past question & answers at Ask Granny I. |
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http://www.homesteadhelpers.com/askgranny/viewtopic.php?pid=56
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| | Mother of Vinegar |
| | "Mother of Vinegar" is a preliminary study for The Banks of the Sea, and it develops the main character and consolidates some of the ideas in the novel. | | | The mother gave him a pack of chicken sandwiches. | | | As a short story it has a resemblance to Ambrose Bierce's Civil War classic "Incident at Owl Creek Bridge." Banks of the Sea is published by Dalkey Archive Press. |
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http://www.jhedge.com/story/fiction/vinegar.htm
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| | Homebrew Headquarters |
| | Vinegar making uses Mother of Vinegar which is a bacteria culture. | | | Select one of the four, depending on the type of vinegar you want to make. | | | All types can be made with the standard equipment kit list in the kit section. |
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http://www.homebrewhq.com/ProductList.aspx?CategoryID=161
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| | MOTHER - Online Information article about MOTHER |
| | vinegar in the process of acetous fermentation, hence known as " mother of vinegar " (see VINEGAR). | | | There is a particular application of " mother " to the scum which rises to the See also: | | | CHURCH (according to most authorities derived from the Gr. |
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http://encyclopedia.jrank.org/MOS_NAN/MOTHER.html
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| | "Mother Of All Vinegar" contest |
| | Since the judges in the Mother of All Vinegar Contest are typically food professionals, retailers and consumers, the feedback and promotional benefits for specialty vinegars are significant. | | | The 2003 International Vinegar Festival in Roslyn South Dakota to be held Saturday, August 16th, 2003 in Roslyn South Dakota. | | | One of the main events at the festival will be the Mother of All Vinegar Contest. |
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http://www.expertclick.com/NewsReleaseWire/default.cfm?Action=ReleaseDetail&ID=4286
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| | Apple Cider Vinegar "Mother" |
| | It is not the healthy part of natural vinegar. | | | Our Apple Cider Vinegar is always filtered to crystal clarity, though exposure to the air may allow the bacteria still present to begin working again and generating the first wispy strings of new 'mother', which may be removed by simply pouring the product through a couple layers of cheesecloth. | | | It is a tough, rubbery, slippery residue from the aecetic bacterial colony, which is primarily a cellulose material the bacteria generate to provide their environment on the surface of the liquid along with the other 'detritus' of the colony, including live and dead bacteria. |
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http://mars.ark.com/~squeeze/mother.html
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| | mother |
| | that forms on the surface of a fermenting liquid and causes fermentation when added to other liquids, as in changing wine or cider to vinegar. | | | of, pertaining to, or characteristic of a mother: | | | to be the mother of; give origin or rise to. |
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http://www.infoplease.com/dictionary/mother
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| | - Natural Mother of Vinegar (8 oz) |
| | To use, just mix culture and wine or hard cider in a clean one-gallon jug. | | | The finished vinegar may be used as a culture to make the next batch. | | | Make natural vinegar at home with one of our Mother of Vinegar cultures. |
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http://www.homebrewers.com/product/700790
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| | MSN Encarta - Search Results - mother of vinegar |
| | Acetic Acid, common name of ethanoic acid, CH COOH, a colorless liquid with a sharp, irritating odor and sour taste. | | | Vinegar, sour-tasting condiment and preservative prepared by two successive microbial processes, the first being an alcoholic fermentation effected... | | | MSN Encarta - Search Results - mother of vinegar |
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http://encarta.msn.com/mother%2bof%2bvinegar.html
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| | Natural Mother of Vinegar - 8 oz. - Malt @ Homebrew.com |
| | Used as a starter for making your own vinegar culture. | | | - Natural Mother of Vinegar - 8 oz. | | | While you can use the links below to find specific products we sell, you will probably find it much easier to navigate our site using one of the following alternatives... |
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http://www.homebrew.com/shopping/static/VIN-003.shtml
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| | Mother Vinegar on Solarise Records |
| | Karl now resides in Brasstown, N.C. where he is involved in a dynamic new band made up of local and regional friends aside from his role as Mother Vinegar. | | | Mother Vinegar is Karl Engelmann- a multi-instrumentalist playing guitar, bass, drums, sitar, and claw-hammer banjo. | | | Mother vinegar a star is born 10310 bright light big city corporate scum rollin on pow wow solarise records unsigned artists and bands unsigned music unsigned bands independent record label |
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http://www.solariserecords.com/artists/indie/mothervinegar.html
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| | www.myspace.com/mothervinegar |
| | Mother Vinegar is a four-piece rock band whose intense, true rock and roll sound has been described as "Tom Waits and Ravi Shankar being sexually assaulted by Joe Satriani and Gibby Haynes." | | | Everyone who is anyone wi;l; be at the Roxaway Music festival tonight for Mother's set at 1200am. | | | MOTHER VINEGAR is a rock band from the mountains of Asheville, NC, formed in the spring of 2005. |
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http://www.myspace.com/mothervinegar
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| | JamBase GET A TASTE OF MOTHER VINEGAR |
| | Their sound is an eclectic mix of hard rock, quirky funk, and heavy metal, with a taste of blues and punk. | | | Formed in the spring of 2005, Mother Vinegar is a high-energy rock quartet that is as adept at playing metal music as they are with displaying pop sensibilities. | | | Nestled away in the heart of the Western North Carolina (WNC) mountains, a new project is starting to emerge in the Southeastern music circuit. |
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http://www.jambase.com/headsup.asp?storyID=7691
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