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| | Mousse - Wikipedia, the free encyclopedia |
 | | Mousse is a form of creamy dessert typically made from egg, sugar, and cream usually with other flavors such as chocolate or fruit. |  | | Due to usage of raw eggs, eating mousse may lead to food poisoning, caused by salmonella bacteria. |  | | Invert mousse loaf onto a serving platter, and remove plastic wrap. |
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http://en.wikipedia.org/wiki/Mousse
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| | Norwegian Fish Mousse - Fishkepudding recipes seafood danish denmark |
 | | Garnish the mousse with finely chopped parsley and dill and serve slices of it at the table or serve it as part of a smoresbord or buffet with herb sauce, new potatoes and a salad or vegetables. |  | | The fish mousse is white in colour and mildly flavoured it is often accompanied by a shrimp sauce or mustard sauce. |  | | Serve the sauce warm with the fish mousse. |
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http://www.foodiesite.com/recipes/2000-09/fishmousse.jsp
(456 words)
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| | Mousse Recipes - LoveToKnow Recipes |
 | | Mousse is a creamy, decadent dessert with a rich, thick texture and robust flavor. |  | | Depending on the recipe and preparation techniques, a mousse may be light and fluffy or thick and dense, but both textures have a tendency to melt in the mouth. |  | | Chocolate mousse is by far the most popular, though it may be garnished in a number of ways, or enhanced with fruit or mint extracts for more exotic tastes. |
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http://recipes.lovetoknow.com/wiki/Category:Mousse_Recipes
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| | Chocolate Mousse |
 | | Richie continued to stir the mousse mix and milk. |  | | Mousse was never meant to be made from a mix,- it should be made with real chocolate," Methos said disdainfully. |  | | Carefully, he layered the body with a thin layer of mousse. |
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http://www.squidge.org/~peja/highlander/ChocolateMousse.htm
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| | The Mousse is Loose! - Food for Thought by Mark Vogel - Atlantic Highlands Herald - NJ |
 | | This is the principal flavoring agent, such as the chocolate in a chocolate mousse or the salmon in a salmon mousse. |  | | Cold dessert mousses are often poured into decorative glasses and garnished with fruit, sweet sauces, or whipped cream. |  | | A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. |
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http://www.ahherald.com/food/2004/ft_041104_mousse.htm
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| | GourmetSleuth - Chocolate Mousse Pie |
 | | A traditional chocolate mousse is made with eggs, butter, sugar and chocolate. |  | | A standard chocolate mousse requires cooking the egg yolks and chocolate mixture, then beating the egg whites separately and folding them into the cooled mixture. |  | | However, if you look at the full nutrient chart you will see that eating the Mousse Pie with crust is very close to the same values as a serving of standard Mousse only. |
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http://www.gourmetsleuth.com/recipe_moussepie.htm
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| | Mousse au Chocolate aux Noisettes et au Whiskey |
 | | Although chocolate mousse can be made plain, in France it is often flavoured with candied orange peel, ginger, or coffee. |  | | Prepare the mousse: preheat the oven to 200 C (400 F) mark 6. |  | | Orange-flavoured brandy, rum and cognac are other additions used in small doses to complement the chocolate taste. |
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http://www.ibiblio.org/expo/restaurant/menu3/mousse.html
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| | Allrecipes More Recipes Like This White Chocolate Mousse Cake |
 | | A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. |  | | A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse. |  | | Additional Raspberry sauce can be spooned over cakes or served with mousse. |
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http://mrlt.allrecipes.com/mr/17564.asp?lnkid=631
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| | Allrecipes More Recipes Like This Cappuccino Mousse in Chocolate Cups |
 | | This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs. |  | | Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse. |  | | With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. |
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http://mrlt.allrecipes.com/mr/84813.asp?lnkid=631
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| | Su Good Eats: IMBB 15: Chocolate Mousse Truffles |
 | | Bittersweet chocolate marquis: Double the mousse recipe and freeze it in a 4 to 5-cup loaf pan. |  | | Frozen chocolate truffle sandwich cookies: Layer a thin coating of frozen mousse between two macaroon cookies (preferably ones from Su Good Sweets) and serve straight from the freezer. |  | | Layered cake: Use the mousse immediately as a filling in your favorite cake. |
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http://home.earthlink.net/~sugoodsweets/blog/2005/05/imbb-15-chocolate-mousse-truffles.html
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| | Strawberry Mousse Cake - French Pastry |
 | | Apply the remaining mousse mixture and spread evenly to the edge of the cake. |  | | Apply 1/2 the remaining mousse mixture and spread evenly to the edge of the cake. |  | | Make the mousse filling by mixing the strawberry jam with the smooth pastry cream. |
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http://www.frenchpastrychef.com/pastry/0405strawmouse.shtml
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| | RecipeSource: Triple Chocolate Mousse Cake |
 | | Scrape the white chocolate mousse onto the milk chocolate mousse layer, smoothing the top with a cake spatula. |  | | Follow the procedure in the steps above, substituting the ingredients listed for the milk chocolate mousse layer for those in the dark chocolate mousse layer, and pouring the milk chocolate mousse over the dark chocolate mousse layer in the pan. |  | | Scrape the mousse into a 9-by-3-inch springform pan and, using a small offset metal cake spatula, smooth it into an even layer. |
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http://www.recipesource.com/desserts/cakes/37/rec3702.html
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| | RASPBERRY WHITE CHOCOLATE MOUSSE CAKE Recipe at Epicurious.com |
 | | Spread about 1 cup of the raspberry mousse evenly over the middle layer of génoise in the pan, arrange some of the raspberries neatly around the edge of the pan, and continue to arrange the raspberries in concentric circles until the surface of the mousse is covered. |  | | Invert the middle layer of the génoise onto the mousse, brush it with some of the remaining framboise, and chill the cake and the remaining white chocolate mousse while preparing the raspberry mousse. |  | | In a large bowl whisk together the white chocolate and 1 cup of the pastry cream, reserving the remaining pastry cream for the raspberry mousse, until the mixture is combined well. |
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http://www.epicurious.com/recipes/recipe_views/views/11829
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| | Lemon Raspberry White Chocolate Mousse Cake - All Recipes - Cake |
 | | To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth. |  | | Lemon Raspberry White Chocolate Mousse Cake - All Recipes - Cake |  | | Place 1 cake layer on serving plate and spread with white chocolate mousse. |
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http://cake.allrecipes.com/az/LmnRsbrryWhitChcltMssCk.asp
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| | Hormel Foods - Glossary - Mousse |
 | | Or a mousse can be a hot savory dish made with cheese, fish shellfish, meat, or vegetables that are combined with beaten egg whites to provide the airy texture common in mousse dishes. |  | | A mousse can be a sweet dessert made from pureed fruit or flavored custard mixed with gelatin, whipped cream and/or beaten egg whites. |  | | A hot or cold food dish, most often associated with rich, whipped ingredients that provide an airy texture to the dish being prepared. |
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http://www.hormel.com/kitchen/glossary.asp?id=33515&catitemid=
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| | JS Online: Lemon, white chocolate mousse pair up perfectly in parfait |
 | | Assembled by alternating layers of citrus-scented mousse and white chocolate mousse in wine, parfait or sundae glasses, this dessert can be prepared a day in advance. |  | | For each gathering there were make-ahead desserts: Lemon and White Chocolate Mousse Parfaits for the anniversary fete, a rustic peach tart for the next dinner and a dense chocolate cake for the final soiree. |  | | Using half the lemon mousse mixture, mound equal amounts in each of 6 parfait or sundae glasses or 6 large, wide-rimmed wine glasses. |
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http://www.jsonline.com/entree/cooking/oct03/175682.asp
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| | mousse. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
 | | French, foam, mousse, from Old French, moss, foam, partly of Germanic origin and partly from Latin mulsa, hydromel, from feminine of mulsus, honey-sweet. |  | | A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin. |  | | Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs: chocolate mousse. |
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http://www.bartleby.com/61/22/M0452200.html
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| | Recipes - Mocha Marble Mousse Recipe at Cooking.com |
 | | DOUBLING RECIPE: Double the ingredients and put the mousse in a 4- to 5-quart serving bowl or two 2- to 2 1/2-quart serving bowls. |  | | Dip the ends of a fork in the reserved melted chocolate and drizzle thin lines of chocolate over the top of the mousse. |  | | Stir the chocolate over the hot water until it melts. |
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http://www.cooking.com/recipes/static/recipe2709.htm
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| | Simply Recipes: Chocolate Mousse Recipe |
 | | If you are going to serve the mousse straight - with no added cream or fruit, and you love the taste of barely sweet dark chocolate, your mousse will be perfect with the 70%. |  | | If you stir and not fold the egg whites and whipped cream in, your mousse will not be fluffy, but dense. |  | | Posted by: feefoo on December 17, 2005 01:47 PM Hi Feefoo - chocolate mousse is traditionally made with raw eggs. |
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http://www.elise.com/recipes/archives/001519chocolate_mousse.php
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| | Classic Chocolate Mousse Recipe |
 | | There are a lot of mousse recipes out there. |  | | I had never made chocolate mousse before, and was surprised had how simple this recipe was, yet it produced "wow" results. |  | | I'll have to work on perfecting it but this is going to be my recipe for mousse from now on! |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=86478
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| | Triple-Chocolate Mousse Cake |
 | | Repeat with milk chocolate mousse, piping on top of the bittersweet chocolate mousse. |  | | Transfer bittersweet-chocolate mousse to a large pastry bag fitted with a large round tip (such as Ateco #808). |  | | Wrap a parchment collar around base of each cake, keeping bottom flush with baking sheet. |
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http://www.marthastewart.com/page.jhtml?type=content&id=recipe2210034
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| | Wilton Discussion Forums - Chocolate Mousse Filling |
 | | I used the powdered chocolate mousse in the pudding section in the supermarket and I loved it. |  | | There's plenty of websites with chocolate mousse recipes. |  | | She asked me if I could do a chocolate mousse filling. |
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http://www.wilton.com/forums/messageview.cfm?catid=3&threadid=79893
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| | Salmon Mousse |
 | | We also prepared a glaze for the mousse out of mayonnaise, a little plain yoghurt, some lemon juice and gelatin. |  | | I decided on Corelli's "Sonata in F Major," and "Salmon Mousse on the Vegetable Island." |  | | When the glaze hardened, it ended up looking like some kind of pop-art porcelain fish. |
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http://www.hornplanet.com/food/mousse.html
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| | Sheila's Select Chocolate Mousse Dessert Mixes and Gourmet Recipe Foods |
 | | Pour the Chocolate Mousse into glasses layered with fresh whipped cream or sliced fruit of your choice. |  | | Sheila's Select fruit dip and mousse dessert mixes are as outstanding as their famous soups and vegetable dips...! |  | | Pour mix in graham cracker crust that has a layer of fudge sauce in the bottom. |
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http://www.yankeegrocery.com/sheilas_select/ssdrt857.html
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| | RecipeSource: Frozen Double Chocolate Mousse |
 | | FOR DARK CHOCOLATE MOUSSE: Stir both chocolates in double boiler over barely simmering water until smooth and melted. |  | | Cover mousse and freeze at least 24 hours. |  | | FOR WHITE CHOCOLATE MOUSSE: Bring 3/4 cup cream to boil in heavy small saucepan. |
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http://www.recipesource.com/desserts/frozen-desserts/double-chocolate-mousse1.html
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| | Brownie Points » Chubby Hubby Mousse |
 | | The straight up tofu mousse recipe is a huge cornerstone to vegan desserts. |  | | I used crunchy peanut butter, whose chunks and bits mainly got crunched down even more in the blender, resulting in the slightest bit of texture in the mousse. |  | | I don’t know how well their crunch would hold up if actually stirred into the mousse and refrigerated for several days. |
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http://www.browniepointsblog.com/2005/09/18/chubby-hubby-mousse
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| | Trout Mousse |
 | | Top each mousse immediately before serving with a small spoonful of the cucumber - a good crunchy contrast to the soft textured mousse - and garnish with a tarragon leaf. |  | | Chop it finely, sprinkle it with 1/4 teaspoon each salt and caster sugar and 1/2 teaspoon tarragon vinegar, and set aside for a couple of hours to draw out some of the cucumber juices. |  | | Oatcakes that have been gently warmed in the oven go well with this dish. |
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http://www.activeangler.com/resources/cooking/recipes/trout/trout_recipe_11.asp
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| | Chocolate Mousse |
 | | After that, I always kept my eyes open for places that served good mousse, but was usually dissappointed. |  | | (this was in Paris, no less) When, at long last, I began to experiment with various mousse recipes, I found out that this variation was simply explained by the choice of ingredients and the care that went into them. |  | | The chocolate you choose to use is absolutely the essential ingredient. |
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http://www-personal.umich.edu/~mrwizard/inp150/food/recipes/mousse/chocmousse.html
(270 words)
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| | Mess o' Mousse |
 | | The dessert is going to be chocolate mousse. |  | | The following recipe for chocolate mousse makes enough for six people. |  | | You know the guests will eat a lot of it, so you'll make more than one serving per person. |
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http://www.sfusd.k12.ca.us/schwww/sch634/Webpages/7thgr/mousse.html
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| | AskMen.com - Hair mousse |
 | | The following brands were recommended by renowned hairstylists, and by a colleague who has been using mousse for the past 15 years and literally tried every brand out there. |  | | Nevertheless, I scoured the store shelves to find the best brands that hair mousse has to offer. |  | | It's great for styling wet or dry hair and the lightweight foam won't weigh your hair down. |
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http://www.askmen.com/fashion/fashiontip_150/171_fashion_advice.html
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| | Technorati Tag: mousse |
 | | Buy Mousse at Medshopexpress Low prices on brand name Health and Beauty items. |  | | For a classy touch, The Worldwide Gourmet recommends serving in a martini or cocktail glass with a border of dark chocolate shavings & white... |  | | Delectable Chocolate Mousse that Only Gets Better with |
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http://technorati.com/tag/mousse
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| | Folica.com: Hair Mousse, Root Lifts |
 | | An alcohol-free mousse that creates super texture, volume and lasting hold for fine to medium texture hair. |  | | An alcohol-free mousse that creates super texture, volume and lasting hold for medium to coarse texture hair. |  | | Added conditioners leave hair shiny and healthy looking. |
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http://www.folica.com/Mousse__Ro_19_1.html
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| | FROZEN PUMPKIN MOUSSE WITH WALNUT-TOFFEE CRUNCH Recipe at Epicurious.com |
 | | With no pastry crust to wrangle, these luscious parfaits of pumpkin mousse and cream are easier to make than pumpkin pie. |  | | Start making this dessert at least one day before you plan to serve it. |  | | Let stand at room temperature 30 minutes before serving.) Garnish with cinnamon sticks. |
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http://www.epicurious.com/recipes/recipe_views/views/231123
(615 words)
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| | Driving Sideways: Mousse |
 | | Here is the mousse recipe that I have been making for the office folk for the past two days: |  | | Grind the chocolate in a food processor until it's in granule form. |  | | I'd give you the mousse recipe in Meal-master, Mastercook, and RecipeML format, but you know what? |
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http://www.muttmansion.com/ds/archives/000814.html
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| | AskMen.com - Men's hair products |
 | | When used on dry hair, it will help shape, mold and hold your hair in place with a more natural look. |  | | When used with wet hair, it will give you a sleek, wet look, with shine. |  | | Style your hair to your liking and blow dry for maximum hold. |
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http://www.askmen.com/fashion/fashiontip/40_fashion_advice.html
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| | The World's Healthiest Foods: Eating Healthy |
 | | You would never know this healthy version of mousse is not full of heavy cream and egg yolks. |  | | If you stir too much your mousse will become dense, more like a pudding. |  | | Read more detailed information on our Food and Recipe Rating System... |
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http://www.whfoods.com/genpage.php?tname=recipe&dbid=72
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| | Green Galactic Mousse T. |
 | | At the same time, Mousse T. was starting to make a name as a DJ across the country. |  | | Mousse T. owns and runs the extremely successful Peppermint Jam label, which has gained worldwide recognition. |  | | Here’s a man you may well call a superstar. |
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http://www.greengalactic.com/mousset.html
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| | Callusan Mousse - Foaming Foot Care |
 | | Vegetable agents such as jojoba oil and shea butter complement the other active ingredients. |  | | Callusan Cream Mousse formula is quickly absorbed leaving no greasy traces. |  | | A beneficial moisturizing mousse cream offering protection and nourishment for dry and cracked skin. |
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http://www.abanousa.com/callusan.htm
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| | Chocolate Mousse - Magic Bullet Blender Recipes |
 | | You can also whip some cream and add a dollop to the top of each serving of chocolate mousse. |  | | Using the Flat Blade, grind a few chocolate chips up in the Short Cup. |  | | Twist on a Shaker/Steamer Top and sprinkle a little on the top of your chocolate mousse. |
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http://www.buythebullet.com/recipe_mousse.php
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| | Recipe for Chocolate Mousse |
 | | Has anyone got a recipe for chocolate Mousse? |  | | I don't know whether you get dried apricot in chennai,but try it with apricot and you will like it. |  | | I have done in a similar way apricot mousse. |
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http://www.sysindia.com/forums/Kitchen/posts/664.html
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| | The Kuno Files: Mousse |
 | | The Hen Egg Blow is throwing bombs shaped like eggs at the opponent. |  | | You Know You Like Mousse Too Much When... |  | | Mousse wears thick glasses, as he's as good as blind without them. |
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http://www.angelfire.com/art/rcxshizuka/ranma/mousse.html
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| | Creative Chocolates of Vermont, Inc - Chocolate Mousse Cake |
 | | Press onto bottom of a 9 inch spring-form pan. |  | | Creative Chocolates of Vermont, Inc - Chocolate Mousse Cake |  | | Questions/Comments about this site should be sent to |
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http://www.creativechocolatesofvt.com/Recipes/Choc_Mousse_Cake.html
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| | D'Artagnan Mousse Truffee (Truffle Mousse) - Cooking.com |
 | | This Mousse Truffee (Truffle Mousse) is pork-free and much like a pate that is silky smooth, made from organic chicken and turkey liver, Port wine studded with 2-percent black truffles. |  | | The mousse is made spreadable yet firm enough to slice. |  | | Coffee & Tea > Foie Gras, Paté & Mousse > Foie Gras, Paté and Mousse |
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http://www.cooking.com/products/shprodde.asp?SKU=172927
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| | Mousse |
 | | Mousse is a very sweet dark chocolate boy. |  | | He is producing lovely puppies with his great temperament. |  | | Mousse finished his UKC Championship on May 2nd 2004. |
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http://panthercreek.net/Boys/mousse.htm
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| | MEET chocolate MOUSSE |
 | | However, it was creative Jeff, Mousse's Dad, that explained they decided he was a Chocolate Mousse. |  | | When I first met Mousse, I assumed his name was spelled M-O-O-S-E, which would have been appropriate, too. |  | | I can see there is no sibling rivalry in this family! |
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http://www.chicagopetcare.com/meet_chocolate_mousse.htm
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| | Veer: Products: Type: Mousse Script |
 | | Mousse Script doesn't just bring Glenmoy back from the ashes of the 20th century. |  | | A simple, attractive display font on the surface, Mousse Script is unique in its bold upright calligraphy, something rarely found these days. |  | | The OpenType version of Mousse Script combines both the regular and alternate character sets into a single, cross-platform package that takes advantage of the extended typographic features of the OpenType format. |
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http://www.veer.com/products/typedetail.aspx?image=UMT0000162
(315 words)
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| | Cucumber-Dill Mousse Recipe from Betty Crocker |
 | | Serve this simply marvelous mousse on your favorite crackers or cocktail pumpernickel bread. |  | | Light, smooth and refreshing--here's a mousse not to be missed. |  | | Cover and refrigerate about 4 hours or until firm; unmold. |
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http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=34036
(125 words)
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| | mousse - Wiktionary |
 | | An airy pudding served chilled, particularly chocolate mousse. |  | | AOL users can access Wiktionary here after accepting the CACERT certificate. |  | | He slicked his hair back with mousse, but the cowlick still stuck up. |
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http://en.wiktionary.org/wiki/mousse
(58 words)
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