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| Â | Muscadelle |
 | | Muscadelle is one of the three varieties used for the grat white wines of Bordeaux. |
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http://www.blueswede.com/grapevarieties/GrapeHtml/Muscadelle.html
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| Â | Cellarbration - The first name in quality wines! |
| | Muscadelle is a highly productive white-wine grape grown in France's Bordeaux region, mostly in sweet wine producing areas such as Barsac, Sauternes, and premieres Cotes De Bordeaux. | | | Muscadelle has intense, perfumy character and is used in small quantities to add bouquet to sweet wines, usually those based on Semillon and/or Sauvignon Blanc grapes. |
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http://www.cellarbration.com/Sections/grapes/Muscadelle.html
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| Â | Muscadelle Grape Variety - Cellarnotes.net |
| | Muscadelle is one of the three authorized blending grapes for the production of white | | | It adds perfume to the bouquet and a fresh fruitiness to the taste of the wines into which it is blended. |
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http://www.cellarnotes.net/muscadelle_grape.html
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| Â | Bordeaux Wines - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Sémillon, Sauvignon Blanc, ... |
| | Bordeaux Wines - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Sémillon, Sauvignon Blanc, Muscadelle |
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http://www.hub-uk.com/interesting/bordeaux.htm
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| Â | Tasters Guild New York : Wine & Spirit Tasting and Education, NYC |
| | Semillon, Sauvignon Blanc and Muscadelle are the grape varietals used. | | | The color of the Suduiraut was Madeira like, yet the wine was perfect.Remarkable for a 50 year old wine. | | | The mold does not mature evenly, and several pickings have to be done. |
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http://www.tastersguildny.com/review_sauternes.shtml
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| Â | muscadel - definition by dict.die.net |
| | muscadel n : wine from muscat grapes [syn: muscat, muscatel, muscadelle ] | | | A common name for several varieties of rich sweet wine, made in Italy, Spain, and France. | | | Finest raisins, dried on the vine; ``sun raisins.'' [Variously written moscatel, muscadel, etc.] |
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http://dict.die.net/muscadel
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| Â | muscadelle |
| | n : wine from muscat grapes [syn: muscat, muscatel, muscadel ] |
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http://answerbus.coli.uni-sb.de/cgi-bin/word.cgi?muscadelle
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| Â | International Recipes OnLine: Food and Wine Dictionary: Muscadelle |
| | Muscadelle has an intense, perfumy character and is used in small quantities to add bouquet to sweet wines, usually those based on SÉMILLON and/or SAUVIGNON BLANC grapes. | | | Muscadelle is also called Musquette, Muscadet Doux, and Raisinotte. | | | International Recipes OnLine: Food and Wine Dictionary: Muscadelle |
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http://www.internationalrecipesonline.com/recipes/dictionary.pl?4676
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| Â | decanter.com - the route to all good wine |
| | The least of the Bordeaux trio of Sauvignon, Semillon and Muscadelle, this grape nevertheless adds a certain fragrant quality to the dry and sweet whites of Bordeaux and is responsible for the wonderfully sticky, malty, fortified Tokays of north-east Victoria. | | | It can produce decent wine in Italy's Alto-Adige, eastern Europe and in England and it formed the basis for the modern New Zealand table wine industry back in the 1970s. | | | There are four main varieties of Muscat, the finest being Muscat à Petits Grains, followed by Muscat of Alexandria, then Muscat Hamburg and the lesser Muscat Ottonel. |
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http://www.decanter.com/learning/grapeguide.php
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| Â | Grande Maison |
| | This unwooded Semillon, Sauvignon Blanc and Muscadelle blend dessert wine is ideal as an aperitif or with cheese and fruit desserts. | | | It is fresh and crisp, with citrus and tropical fruit aromas and flavours. | | | This is a very complete dry white wine. |
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http://www.vintageandvine.com/grande_maison.htm
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| Â | Hewitson Barossa Valley Mermaids Muscadelle 2004 (stelvin) |
| | Unless it’s made into lush fortified wine as Liqueur Tokay, the muscadelle grape is a poor cousin in Australian vineyards. | | | The resultant wine is fresh, crisp and dry with a lovely lightness attributable to the lower alcohol of about 10%. | | | (Indeed, this grape, in Australia, was identified as muscadelle only in 1976.) |
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http://www.boccaccio.com.au/prod584.htm
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| Â | Rocky Mountain News: Columnists |
| | Tokay also happens to be the name of a famous Hungarian dessert wine, and Tokay is also what they call pinot grigio in Alsace. | | | Dry & sweet: In Bordeaux, muscadelle is blended with sauvignon blanc and semillon to make dry, white Bordeaux such as Graves, as well as the mega-rich dessert wines of Sauternes. | | | Fortified: Australia has been making a thick, molasses-brown fortified dessert wine from muscadelle since 1820, called - just to muddle things even more - Tokay. |
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http://www.insidedenver.com/drmn/lifestyles_columnists/article/0,1299,DRMN_4537_3240719,00.html
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| Â | KOSHER PRODUCTION M.G. Taieb - Production and sale of kosher wines and spirits |
| | Coming from old vines of more than 30 years, gathered the grapes manually by successive sort, the type of vines of the monbazillac (Sémillon and muscadelle) of the Château les Noilettes, as all the large liqueur-like ones result from late grape harvest rich in liquor, they develop flavours of honey, acacia and of apricot preserve. | | | The Château Péroudier has been developed with kosher grapes of Sémillon, Muscadelle and Sauvignon, judiciously blended to obtain a mellow, fruity and ample wine. | | | It fits harmoniously with turkey delicatessen and can be drunk as an aperitif. |
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http://www.kosher-taieb-wine.com/en/bergerac.htm
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| Â | Bordeaux Wine Bordeaux wines BORDEAUX Wine regions |
| | Muscadelle: Blender in small quantities to Sauternes and others. | | | Sauternes, the archetypal sweet white wine is made from a blend of Semillon, Sauvignon Blanc and Muscadelle, as are other dry white wines. | | | The red wines of Bordeaux, all made of a blend from three and sometimes five permitted red grape varieties, are arguably the world's most famous reds. |
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http://www.e-4seasons.com/bordeaux-wine.htm
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| Â | appellation terroir |
| | The wines of the Entre-Deux-Mers are obtained by assembling three varieties of the white grape : the Semillon, the Sauvignon, the Muscadelle. | | | The Muscadelle, floral and fruity too, contributes to the aromatic complexity of the Entre-Deux-Mers wines. | | | The repartition of these varieties can vary depending on the soil, the exposure and the choice of wine wanted. |
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http://www.vins-entre-deux-mers.com/index_us/appellation_us.htm
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| Â | Semillon Grape French Wine Guide |
| | Like that of Muscadelle its grapes are quickly invaded by noble rot. | | | Excellent sweet white wines are also made from Semillon Blanc as its grains are very sweet and low in acid. | | | The Semillon produces a lively and dry white wine. |
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http://www.terroir-france.com/wine/semillon.htm
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| Â | Baron Philippe de Rothschild - Aile d'Argent Bordeaux Blanc |
| | In the early 1980's, renewing an ancestral tradition in the Médoc, 10 acres of white grapes were planted on the Mouton Rothschild estate, including Semillon, Sauvignon and Muscadelle. | | | From harvesting in small baskets to Château bottling, every effort is made to produce a rich and subtle wine worthy of its illustrious elder. |
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http://www.caravellewines.com/facts/aile.html
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| Â | Bordeaux Wine Guide: Pauillac, St Julien, Sauternes, Barsac and more |
| | The dry white wines are produced from the Sauvignon Blanc and Semillon grapes, as are Sauternes and the other sweet wines of the region, although they may also contain small amounts of the Muscadelle grape. | | | The wines produced on the left bank of the Gironde are dominated by Cabernet Sauvignon, whereas those produced on the right bank generally favour Merlot. | | | When discussing Left Bank claret, frequent reference is made to 'classed growth' and 'cru bourgeois' wines. |
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http://www.thewinedoctor.com/regionalguides/bordeaux.shtml
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| Â | Côtes de Duras Wines |
| | The main vine varieties for white wines are Sauvignon, Sémillon, Muscadelle and Mauxac. | | | The Sauvignon variety produces the region’s best dry white wines. | | | For the red and rosé wines, the Bordeaux varieties called le Cabernet Sauvignon, Merlot and Cabernet Franc dominate, but Malbec is also used. |
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http://www.afholidays.com/local/wines.htm
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| Â | ipedia.com: Tokay Article |
| | Later it came to be used to refer to wine produced from Muscadelle. | | | Tokay has several meanings relating to wine : Originally, it was the Anglicized name for the famed wines of Tokaji. | | | Originally, it was the Anglicized name for the famed wines of Tokaji. |
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http://fav.ipedia.com/ipedia/t/to/tokay.html
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| Â | Territory Cellars - Reds - Shiraz |
| | The great fortified wines listed below are produced from Muscadelle grapes, more commonly found in Bordeaux and Bergerac in France for producing Vin Ordinaire White Wines. | | | In Australia, probably as a by-product of the Gold Rush two centuries ago, Muscadelle has long been mistaken for Tokay, and to this day the great fortified wines of North-Eastern Victoria still wear the Tokay moniker. | | | You'll be mad as a fish if you don't ! |
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http://www.territorycellars.com.pg/fortoka.htm
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| Â | Fact Sheet - Château du Mayne |
| | The Sauvignon Blanc lends the wine a vibrant fruit elegance, nervy acidity and the typical fragrance of the varietal; the Sémillon body, complexity, breadth of fruit and firm structure; and the Muscadelle a round, supple texture, softness and aromatic varietal notes of its own to the bouquet. | | | The vineyard parcels from which Château du Mayne is produced cover 45 acres planted in the traditional white Bordeaux varieties of Sauvignon Blanc, Sémillon and Muscadelle. | | | Jean L. Perromat is proprietor of 67 acres of vineyards situated on this plateau planted both to red and white vine varieties. |
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http://www.kobrandwine.com/prodbook/kbc013.html
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| Â | Fortified |
| | Made from 100% muscadelle grapes, the Baileys Founder Liqueur Muscat comes from the Glenrowan region in North East Victoria. | | | There are also wafts of aged wood, roasted nuts and vanilla – aromas that only come from long ageing in barrels. | | | Rutherglen is ground zero for one of Australia's great treasures, old fortified Muscats and Tokays (Actually Muscadelle), and Buller's offerings are brilliant examples of these wines. |
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http://www.winestar.com.au/category28_1.htm
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| Â | Production |
| | The white grapes (Sémillon, Sauvignon and Muscadelle) are attacked by the Botrytis Cinéréa. | | | This small mushroom pricks the skin of the grape and feeds on the water contained thus concentrating the natural sugar. |
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http://www.vignoblesbord.com/uk/production.html
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| Â | bordeaux wines, grapes and varietal profiles bordeaux area |
| | This delicate grape variety has an intense, flowery character and is usually used in small quantities - no more than 5% - to add extra bouquet to sweet wines. | | | , Muscadelle is a minor variety used in the production of dry and sweet white wines in |
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http://www.winemega.com/articles_2004/article_cepages_e.htm
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| Â | Bordeaux/Bergerac |
| | Classic, full and richly flavoured dry white Bordeaux, from Semillon, Sauvignon and Muscadelle grapes. | | | As the grapes are grown on older vines there is more concentration of the lively, zingy fruit. | | | Clean and gently dry white Bergerac Sec with a soft, fruity style and pleasing grape and honey notes. |
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http://www.smithfieldwine.com/shop2/French_WhitesBordeauxzpBergerac.html
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| Â | Bergerac - The other great wine growing region in Aquitaine |
| | Although both areas make wonderful sweet wines - Sauternes in Bordeaux and Monbazillac in Bergerac, the latter often use a third grape variety, the Muscadelle, with the Sémillon/Sauvignon combination used in Sauternes type wines. | | | This grape gives a spiciness to Monbazillacs, not found in Sauternes, and I find it very attractive. | | | While the Bordeaux area does make some Rosé wines ("Clairette de Bordeaux"), it is not very common, and not widely sold, whereas Bergerac pink wines are a real success story. |
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http://www.virtual-ink.com.au/afw-faq/faq005.htm
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| Â | Very Much Grape Wine Database - Archived Newsletters |
| | Muscadelle is a white grape more commonly used as one of the three ingredients of Sauternes (along with Semillon and Sauvignon Blanc). | | | Tokay is a very rich, viscous fortified wine made from the muscadelle grape. | | | By no means are the region's plantings dominated by Muscadelle and Muscat plantings with Shiraz, Cabernet Sauvignon, Chardonnay and Riesling all grown widely and with success. |
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http://www.verymuchgrape.com.au/webnews.asp?spec=7
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| Â | STICKIES |
| | The wines labeled as "Tokay" are made from a grape which is either the same or related to the very minor variety used in many French Sauternes wines: Muscadelle. | | | We've tasted some delicious wines from this firm, a specialist in Muscadelle (Tokay) and Muscat. | | | Australian "Tokay" has little to do with those wines produced in Hungary. |
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http://www.weimax.com/aussie.htm
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| Â | Bordeaux.com - The Sauvigno Grape |
| | It is important to remember that in the great white wines of Bordeaux — both dry and sweet — Sauvignon is often blended in equal proportions with Sémillon, with a touch of Muscadelle added for seasoning. | | | Naturally high in both alcohol and acidity, these great white wines can age for years. | | | The same wonderful qualities also provide the core of acidity and vibrancy in many of the great white wines of the Graves. |
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http://www.bordeaux.com/eg_sauvignon.html
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| Â | BlueWine.com: French Wine, California Wine, Australia Wine, Italian Wine. |
| | The estate produces Bergerac and Saussignac appellation wines aged in oak barrels in Razac-de-Saussignac, and made from its vineyard planted with Sémillon, Muscadelle, Cabernet Franc and Merlot. | | | The vineyard is planted with Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon, Sémillon, Muscadelle. | | | Estate located in Monestier and whose 16-hectare vineyard is planted with Sauvignon, Muscadelle, Sauvignon, Merlot, Cabernet Sauvignon, Cabernet Franc. |
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http://www.recherche.bluewine.com/en/index.asp?no_categorie=210810
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| Â | [No title] |
| | The late harvest muscadelle sells for 100 silvers. | | | You can BUY the late harvest muscadelle if you like." |
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http://drfuturepast.com/GSIV/s/items/l/llbglhm.htm
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| Â | peerless importing co |
| | Dry white wine, 60% Sauvignon, 40% Semillon and Muscadelle; Citric taste, Grassy; Named one of the top Bordeaux Blancs by "Aperitif" magazine ; Organically grown wine, no added sulfites. | | | Dry white wine, composed of Semillon and Muscadelle; Well rounded and full-bodied, citrus and dry fruit aroma, well balanced taste between acid, alcohol and mellowness. | | | Dry white wine, composed of 40% Sauvignon, 50% Semillon, 10% Muscadelle; oak-aged; hand-picked grapes; French Bronze Medal Winner; production = 1600 cases. |
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http://www.ladv-jackson.org/wwine.htm
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| Â | List of All Products |
| | Of the Muscadelle type of vine, its wealth of fruit and its persistence in mouth will be able to enchant the amateurs of softness. |
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http://www.winedancer.com/en-gb/p_523.html
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| Â | Bordeaux Wine Background and Information |
| | There are many levels of quality of wine grown in Bordeaux, so for the 1855 Exposition Universelle de Paris (sort of like a World Fair) Napoléon III asked a panel to break the region's wines down by price (therefore, hopefully, quality as well). | | | Graves, the dry whites, are made by blending mostly Sauvignon Blanc with a small amount of Sauvignon Gris. | | | Sauternes, the sweeter whites, are made with Sémillon, Sauvignon and a drop of Muscadelle. |
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http://www.lisashea.com/wine/types/bl_bord.htm
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| Â | Winepros - Wine Profile |
| | Medium yellow-green; the bouquet is clean, with a mix of herb, dry grass and a touch of honey; a crisp, faintly tart palate in herbaceous style rounds off an interesting white wine. | | | This is the white sister of the excellent Trilogy red, and, while not in the same class as the red wine, is a pleasant wine. | | | Interestingly, it is one of the few true white Bordeaux blends (Mount Mary Triolet is the most famous) made from Semillon, Sauvignon Blanc and Muscadelle. |
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http://www.winepros.com/jsp/cda/wine/wineprofile.jsp?ID=7105
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| Â | Bounty Hunter Rare Wine & Provisions |
| | Parker called Chambers “one of Australia’s true legends” and wrote that the Muscadelle has “an extraordinary bouquet of molasses, brown sugar, roasted nuts, and sweet fruitcake” This is an incredible value in the world of "stickies." A legendary producer who cranks out incredible dessert wine for dimes... | | | Oh, wait – it’s really hard to find. |
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http://www.bountyhunterwine.com/search_results.asp?txtsearchParamTxt=&txtsearchParamCat=51&txtsearchParamType=ALL&iLevel=1&txtsearchParamMan=ALL&txtsearchParamVen=ALL&txtFromSearch=fromSearch&btnSearch.x=9&btnSearch.y=18
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| Â | 2000 Bordeaux Supérieur, Château
Haut Mallet
Top Rate! |
| | Established in 1920, the Boudon vineyard lies in the Entre-Deux-Mers region, 25 km S.E. of Bordeaux, and covers 62.5 acres - 35 acres producing grape varieties: Sauvignon, Semillon, Muscadelle, and Ugni-Blanc for white wines. | | | In your mouth you'll discover how an intelligent use of oak barrels transcends a great wine! | | | Since 1963 the vineyard has practiced organic farming, following the strict methods and rules defined by the BIOFRANC organic association. |
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http://www.theorganicwinecompany.com/HTMLCatalog/2000-bordeaux-suprieur-chteau-brhaut-mallet-brbrfont-colorred-top-rate.htm
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| Â | Food & drink - "The deal closer" |
| | is used to describe a sweet wine made from a grape known as Muscadelle | | | > is used to describe a sweet wine made from a grape known as Muscadelle | | | For the same reason as Coonawarra Terre Rouge can't be made from grapes |
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http://www.foodbanter.com/q-t_35472-The-deal-closer.html
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| Â | Mouton Cadet |
| | This very elegant, dry white wine is made from a carefully chosen selection of wines from traditional wine growing areas of Bordeaux using the finest varieties of white grapes: Semillon, Sauvignon Blanc, and Muscadelle. | | | Semillon is included for its softness and aroma, Savignon Blanc for body and good acidity, while the Muscadelle adds roundness and elegance. | | | It is now one of the stars of the family Company, presided over today by Baroness Philippine de Rothschild. |
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http://www.cgc.com.mt/mouton.htm
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| Â | Bosredon |
| | Vendange 2003: The harvest of the very hot vintage 2003 started on August 28 with the Sauvignons and the Sémillon grapes, followed by the Muscadelle on September 10th. | | | Soil: sandy soils north of the Dordogne, several types of chalky claygrounds south of the Dordogne river. |
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http://bosredon-ah.twis.info/vineyard.php
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| Â | Vistiting and the Location of the Clos d'Yvigne |
| | Clos d'Yvigne makes two dry white wines from a mix of sauvignon, semillon and muscadelle - a classic 'blanc sec', Princesse de Clèves, and a barrelled version, Cuvée Nicholas. | | | It is expressive on the nose and clean on the palate with crisp, generous broad citrus flavours, and a great return of fruit. | | | Tangy grapefruit meets honey and herbs: a delicious, dry white made from 50% sauvignon, blended with sémillon and muscadelle.. |
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http://www.cdywine.com/wines_dry_white.html
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| Â | Wine 2 you - Homepage |
| | The Barrons cultivate a wide range of Bordeaux grapes, - Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec for red wines, Semillon, Sauvignon and Muscadelle for whites - as well as apple trees and fallow areas to encourage diverse biocultures. | | | Their white wines are fined with Bentonite, and are therefore Vegan friendly, the reds are fined with egg-whites. | | | Certainly dry but with honey tones from the Semillon and fresh flavour and acidity from the other two. |
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http://www.wine-2-you.com/loiseau.htm
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| Â | White Wines, Aromatic |
| | One can’t mention aromatic wines without including Gewurztraminer which seduces many with its rich texture, complex spice, honeyed lyche fruit and floral rose petal aromas. | | | In Bordeaux Sauvignon Blanc is blended with Semillon and a little Muscadelle to hide excessive “ grassy “ aromas resulting from pyrazine specifically found in this grape variety. | | | Some like the softer New Zealand style Sauvignon Blanc; others prefer the Loire version, which is more aromatic and pleasing. |
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http://www.foodreference.com/html/artwhitewinesaromatic.html
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