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| | Mangetout - definition of Mangetout in Encyclopedia |
 | | In the UK, dried, rehydrated and mashed marrowfat peas, sold as "processed peas" but usually known by the public as mushy peas, are popular, originally in the north of England but now ubiquitously, and especially as an accompaniment to fish and chips or meat pies, particular in chippies or fish and chip shops. | | | Several varieties of peas are eaten pod and all and are known as mangetout, edible pod peas, snow peas, sugar peas or snap peas. | | | The snow peas are eaten before the pod inflates, whereas the snap peas are eaten when the seeds have partly matured and the pod is round. |
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http://encyclopedia.laborlawtalk.com/Mangetout
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| | Switchback Fair Encyclopedia Switchbackia Genetics |
| | The mushy trait is said to be dominant and the frozen trait recessive because frozen peas (ff) can be mushed once they have defrosted, but if you freeze mushy peas (SplatSplat) you end up with a frozen mush (fSplat or Yuk). | | | Peas come in two types or traits: frozen (denoted f) and mushy (denoted Splat). | | | As head chef, Mendel developed a deep and lasting affection for peas and spent many years breeding pedigree varieties for the Austrian Legume Show. |
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http://www.switchbackfair.co.uk/encyclopedia/genetics.php
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| | PEA - encyclopedia article about PEA. |
| | In the United Kingdom, dried, rehydrated and mashed marrowfat peas, known by the public as mushy peas, are popular, originally in the north of England but now ubiquitously, and especially as an accompaniment to fish and chips or meat pies, particular in chippies or fish and chip shops. | | | Peas have been found in Near Eastern The Near East is a term commonly used by archaeologists and historians, less commonly by journalists and commentators, to refer to the region encompassing the Levant (modern Israel, Jordan, Syria and Lebanon), Anatolia (modern Turkey), Mesopotamia (Iraq and eastern Syria), and the Iranian Plateau (Iran). | | | Peas grown for the immature peas are called garden peas, shell peas or green peas. |
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http://encyclopedia.thefreedictionary.com/Pea
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| | Pea |
| | In the UK, dried, rehydrated and mashed marrowfat peas, sold as "processed peas" but usually known by the public as mushy peas, are popular, originally in the north of England but now ubiquitously, and especially as an accompaniment to fish and chips or meat pies, particular in chippies or fish and chip shops. | | | Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. | | | According to etymologists, the term was taken from Latin and adopted into English as the singular term "pease." as in pease pudding below. |
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http://hallencyclopedia.com/Pea
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| | Batchelors Mushy Peas Tin - TasteUK |
| | Notify me of updates to Batchelors Mushy Peas Tin | | | Batchelors Mushy Peas- simply warm in either a saucepan or microwave to enjoy. | | | This will ruin the flavour Enjoy with lots of freshly buttered bread. |
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http://tasteuk.com/store/product_info.php?products_id=35&...
(288 words)
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| | icHuddersfield - The historic trail of the mushy peas |
| | OLD chum Chris Marsden is on a hunt for the origins of mushy peas. | | | He has been inspired by the BBC Wordhunt Appeal which lists mushy peas alongside an array of words such as bonk, phwoar, nerd and minger. |
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http://ichuddersfield.icnetwork.co.uk/0100news/0330features/tm_objectid=15851471%26method=full%26siteid=50060%26headline=the%2dhistoric%2dtrail%2dof%2dthe%2dmushy%2dpeas-name_page.html
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| | Batchelors Bigga Dried Peas |
| | Batchelors Dried Peas - the traditional way to make real Mushy Peas, or enjoy them whole. | | | Package includes a microwave recipe (after the peas have been soaked) for those of you with limited time. |
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http://store.shopenglandonline.com/babimadrpe25.html
(430 words)
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| | Chick pea curry - a printable vegan recipe |
| | Shortly before the end of cooking time put some frozen peas in, as these will go mushy if overcooked. | | | Cook for about 15 minutes at simmering level and then add your chick peas and cook for a further 10 minutes. | | | 1-2 tins of cooked chick peas (or soak dried ones overnight and cook) |
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http://www.veganfamily.co.uk/curry.htm
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| | Recipe: Hannah Maria's Green Split Pea Soup |
| | Simmer, partially covered, over low heat for 1-1/2 hours (keep a close watch as the peas can get too mushy). | | | While the peas are simmering, melt the butter in a medium skillet and saute the onions until tender and just beginning to brown, about 10 minutes. | | | Add the onions to the peas and continue cooking for 30 minutes. |
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http://www.recipelink.com/gm/31/7601
(181 words)
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| | Square Pie - Menu |
| | In the shop you can get the pies with freshly made mash, onion gravy, mushy peas or garden peas. | | | Check out where to buy our lovely pies! | | | Click on the menu for your nearest shop: |
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http://www.squarepie.com/menu.html
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| | Webmaster Forum - Bonfire night |
| | There would be certain foods such as plot toffee (as in gunpowder, treason and plot), pie and peas (that's mushy peas), and potatoes in the fire. | | | plot night) where people build and light bonfires, usually with a Guy Fawkes on top - he was one of the people who tried to blow up Parliamant, which became known as the gunpowder plot. | | | Traditionally there was a neighbourhood bonfire every few streets and youngsters (who built the fires in the weeks preceding bonfire night) would steal each other's wood. |
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http://www.v7n.com/forums/printthread.php?t=1093
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| | Batchelors |
| | The great taste of Batchelors Mushy Peas& Dried Marrowfat Peas. |
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http://www.shopenglandonline.com/morfamcanpea.html
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| | Welcome to FOX 9 - Morning Show News |
| | Boil peas till soft and mash with a pototo masher until mushy add all ingredients except stock and mix well and chicken stock and bring to boil and let simmer till consistancy is thick and slightly runny. | | | Mushy pea Soup for 'Aussie Meat Pie Floater | | | Bake meat pie as directed place soup in bowl and add meat pie lots of tomato sauce (dead horse) and wash down with plenty of beer (Amber fluid) !! |
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http://www.kmsp.com/morning/story.asp?1641016
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| | Snow Pack Ice Therapy |
| | These methods, while effective, are "one time" and messy leaving you with melted ice everywhere or a soggy bag of mushy peas that must be thrown out afterwards. | | | Common household cold therapy methods include the application of ice cubes wrapped in a cloth or a bag of frozen peas. | | | Freezes like real snow, not hard like ice cubes and molds to fit the body |
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http://www.blackpearlbotanicals.com/ice_pack.htm
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| | BBC - Ever Wondered Food - Science |
| | A favourite accompaniment to fish and chips, mushy peas are dried marrowfat peas soaked and then boiled. | | | Why not have a go at making some of the other recipes featured in the Ever Wondered Food programme? |
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http://www.open2.net/everwondered_food/science/science_recipes09.htm
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| | Fish and chips (Take-Away Food) |
| | In the north of England, fish and chips is often served with "mushy peas" (mashed processed peas). | | | See a sample menu of food served in pubs | | | and is the traditional national food of England. |
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http://www.woodlands-junior.kent.sch.uk/customs/questions/food/takeaway.htm
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| | BBC - Ever Wondered Food - Science |
| | A favourite accompaniment to fish and chips, mushy peas are dried marrowfat peas soaked and then boiled. | | | Most of us will nip down to the local chippie to buy our fish and chips but you may like to cook them at home, hot and fresh from the fryer. | | | Gently place the fish away from you into the oil to avoid splashes with the hot fat. |
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http://www.open2.net/everwondered_food/science/science_recipes09.htm
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| | Fish and chips (Take-Away Food) |
| | In the north of England, fish and chips is often served with "mushy peas" (mashed processed peas). | | | The fish (cod, haddock, huss, plaice) is deep fried in flour batter and is eaten with chips. | | | Traditionally, the fish and chips are covered with salt and malt vinegar and, using your fingers, eaten straight out of the newspaper which they were wrapped in. |
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http://www.woodlands-junior.kent.sch.uk/customs/questions/food/takeaway.htm
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| | Texas Monthly: May 2035 San Antonio Restaurant Reviews |
| | Expect the likes of Scotch eggs (hardboiled eggs breaded and deep fried), chips with curry dip, bangers and mash, bubble and squeak, cock-a-leekie stew, mushy peas (the Englishwoman in our party cried out, “But they’re not mushy!”), curries, and English pub crock (tender pot roast in wine gravy). | | | The Alamo roll—a spicy tuna hand roll—was more ethereal, with a cool, creamy interior and a tempura-crisped outer layer. | | | The invariably dependable cuisine ranges from shrimp with bacon and jalapeño peppers (which, in spite of faultless ingredients, did not work as a combination) to deeply satisfying mussels in white wine and grand grilled scallops on a bed of spinach with morel-flavored potatoes. |
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http://www.texasmonthly.com/travel/reviews/sanantonio/2035-05-01
(9317 words)
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| | Marginal Revolution: Why was British food so bad for so long? |
| | English cuisine was historically bad in the cities because England urbanised fast and hard in advance of good transport and good food storage - hence corned beef, pickled everything, and mushy tinned peas. | | | Rarely faced with war on their home soil, the British did not experience the same shortaged that would have moved their cuisine beyond the simplistic combinations of meat and starch that they are derided for today. | | | When I think British food, I think butter, beef, and dough--not the sharpest of flavors. |
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http://www.marginalrevolution.com/marginalrevolution/2006/01/why_was_british.html
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| | languagehat.com: NORTHERN ENGLISH DIALECTS. |
| | For those who fear that the great Northern dialects are about to be overwhelmed by a tide of Estuary English - that words such as mebbies, bleb and gan will soon be as rare as proper mushy peas - comes comforting news. | | | Jonathan Robinson, the curator of English accents and dialects at the British Library, said levelling appeared to result from greater geographical and social mobility, better education and a universal pop culture... | | | Later in the year, recordings from all parts of England will be added to the Northern archive, providing a definitive portrait of changes in accent and dialect over 50 years. |
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http://www.languagehat.com/archives/001144.php
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| | Identity - Identity Within the Countries and Regions of Britain |
| | When it comes to its own traditional dishes, Yorkshire offers Yorkshire Pudding, tripe, mushy peas, black pudding (also popular in Lancashire) and Pontefract cake. | | | The most famous dish of the region is known as Singinâ Hinnies, but simnel cake is known outside of the region as well. | | | Sport is a popular pastime, particularly sports such as cricket (up until recently, only someone with at least one parent from Yorkshire was permitted to play for the county cricket team), rugby league and racing pigeons. |
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http://elt.britcoun.org.pl/i_regide.htm
(1407 words)
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| | Web Travel Guide Review - Quality Fish Bar - Richmond/London |
| | Malt vinegar is always on the table and be sure to try the "mushy" peas. | | | On our very first whirlwind trip to London we only had a day and a half to see the sights. | | | It is nearly law that your fish must be accompanied by "chips" in England. |
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http://www.webtravelguide.com/restaurantreviews/qualityfishbar.html
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| | Universal Pedagogue: April 2005 |
| | There are certain foods that are distinctly English in origin, like Fish N Chips wrapped in newspapers; mushy peas in vinegar; Yorkshire pudding and the humble English pie. | | | It is important to higlight that Opera Estate is deep within one of the residential pockets in Siglap and is possibly 1km away from the main commercial Siglap thoroughfare, via the pathway of the Siglap Linear Park (it took us almost 15 min on foot under the hot noonday sun to get out). | | | Those who fancy pies oozing with creamy ingredients encased in a golden brown shortcrust pastry will be thrilled to find them at Big Ben's Place - a cosy eatery hidden in a quiet Siglap estate. |
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http://www.loguk.com/life/2005/04
(287 words)
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| | Car insurance, save up to 60% on cheap car insurance with free legal expenses insurance |
| | The bar food is brasserie stuff with lots of British touches: cassoulet, lobster thermidor (made with lobster from Whitby), and smashing renditions of fish and chips with mushy peas and tartare sauce, and steak and kidney pie under a mustard and onion crust. | | | A stone roadside inn right by the Emley Moor TV tower, The Three Acres is totally distinctive. | | | There are comfy tub chairs, some of them in leather, and the room is broken up by alcoves and a big brick column right in the centre, which houses a glowing fire. |
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http://www.duck2watercarinsurance.co.uk/html/Pub-lunches.htm
(287 words)
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| | Paul Burrell, I'm A Celebrity - Get Me Out Of Here |
| | Next up was Paul who sat down to choose between his favourite meals and some less than appetising insects, grubs and kangaroo testicles, all of which he scoffed down, screaming and stamping all the way to bring home fish, chips and mushy peas. | | | Paul's sterling efforts in the bush tucker trial saw the remaining four camp-mates spending an early Christmas together as they were presented with a meal of turkey, decorations and champagne to accompany the celebrity chest prize of mulled wine and mince pies. | | | Paul Burrell has probably had the biggest turnaround that I'm A Celeb.has ever seen and now the royal butler is out. |
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http://www.myvillage.com/pages/celebs-get-me-out-paul-burrell.htm
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| | Restaurants Dublin... Page.4 Footprint Guides |
| | Fearfully crowded at all times, Roly’s is a Dublin legend, serving reliable Irish favourites tarted up with fashionable accoutrements: chicken stuffed with salmon and Neuberg sauce; fish and chips in beer batter with mushy peas; roast cod with black olive mash and pesto dressing. | | | The interior of this well established Thai place owes more to Dublin 4 than it does to Koh Samui. | | | Previous 1 2 3 4 5 6 7 Next |
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http://www.footprintguides.com/Dublin/Restaurants-Eating-And-Drinking4.php
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