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| | Nabemono |
 | | Nabemono (鍋物, なべ物, nabe a big pot + mono stuff) refers to a class of Japanese dishes known as one pot dishes. | | | Ponzu: The common pon-zu is made of soy sauce and juice pressed from a bitter orange, sweet sake, stock of kelp Sesame sauce: The common sesame sauce is made of kneaded sesame, soy sauce, stock of kelp, sake and sugar | | | Most nabemono are stews and soups served during the cold winters of Japan. |
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http://www.sciencedaily.com/encyclopedia/nabemono
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| | Japanese Cuisine-Nabemono Article |
| | Nabemono are also served in pub-style izakaya restaurants, in places specializing in regional cuisines, and in private homes. | | | Japanese cuisine -- nabemono (quick-cooked stews) Nabemono dishes are a hearty wintertime specialty, prepared from fish, seafood, chicken, meat and/or vegetables in a bubbling cauldron right at your table. | | | Nabemono dishes are most popular in the late fall and winter months. |
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http://www.masterstech-home.com/The_Kitchen/Articles/NabemonoArticle.html
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| | Nabemono: Planet Tokyo |
| | In restaurants, nabemono is generally prepared on the spot, with diners adding ingredients to the broth. | | | Nabe is old-style cooking consisting of a stew served in its pot. | | | The stew is made from a variety of ingredients. |
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http://www.planettokyo.com/index.cfm/fuseaction/detail/navid/23/cid/25
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| | Words you'll encounter on menus |
| | Nabemono: A meal cooked at the table in which various fish or meats, vegetables and usually noodles are sauteed in a pan or simmered in a pot of broth over flames. | | | Some of the several kinds of nabemono include sukiyaki, made with sauteed beef; shabu-shabu, beef cooked in broth; and chirinabe, fish cooked in broth. | | | The food is cooked and eaten communally and is especially popular in winter. |
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http://www.freep.com/features/food/jwords16_20020716.htm
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| | montrealfood.com: Nabemono (cauldron cuisine) Page 2 |
| | In general, the ingredients of chanko-nabe are cheaper than those of nabemono because in the sumo world, only the highest ranking wrestlers are paid a salary and also, because the visual display of the ingredients at the table is secondary for giant sumo wrestlers. | | | Whereas other nabemono emphasize the beauty and bountifulness of the meal by artfully displaying the ingredients, chanko-nabe emphasizes the heartiness and king-size associated with the sumo wrestler. | | | hanko-nabe, like other nabemono, is a rich stew of vegetables, fish and meat, but its motifs and style come from the sumo world. |
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http://www.montrealfood.com/nabe2.html
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| | Nabemono |
| | Nabemono can use a variety of meats: oysters, scallops, cod, salmon, prawns, turtle, wild boar, venison, horsemeat and chicken. | | | The items cook quickly so their freshness and taste are preserved, and as the meal goes on the cooking liquid absorbs flavors from the food being cooked in it. | | | Nabemono is prepared in a bubbling cauldron at your restaurant table. |
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http://www.bookmice.net/darkchilde/japan/jnabe.html
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| | Japan cuisine guide - by a food authority |
| | Nabemono's best-known dishes are Sukiyaki Shabu Shabu (beef, vegetables, and bean curd), Mizutaki (somewhat like Shabu Shabu, but with chicken instead of beef), Yosenabe (fish, shellfish, and vegetables), and the uncomplicated Yudofo (bean curd). | | | The best known subcategory is nabemono, one-pot tabletop cookery in which the ingredients are simmered in a lightly seasoned broth, then usually dipped into a flavorful sauce. | | | Some of the best known dishes are Yakitori (marinated skewer broiled chicken), Teriyaki (broiled meat or fish first marinated in a sweetened sake and soy-sauce mixture), Shioyaki (fish salted for an hour or two, then skewer-broiled), and Teppan Yaki (food cooked on a small tabletop grill). |
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http://www.hillmanwonders.com/cuisines/japan.htm
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| | Glucomannan |
| | Nabemono is a very japanese way to cook meat. | | | This nabemono is composed of a broth in which they add vegetables, mushrooms, Welsh onion, tôfu, fish and meat. | | | Nabe is the japanese word for cooking pot and |
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http://www.konjacfoods.com/recipes.htm
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| | Japan After Work - Matt Wegener |
| | Nabé or Nabemono food is a hot-pot where various ingredients (vegetables, fish, meat) are cooked in stock/broth in a Donabé (unglazed earthenware pot) on a portable stove. |
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http://mattw.de/japan03
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| | One Pot Cooking Recipes |
| | Donabe, nabemono, shabu shabu and sukiyaki are one pot japanese recipes where ingredients are cooked in a donabe casserole dish at the dining table. | | | Donabe, Nabemono, Shabu Shabu One Pot Casserol Dishes and Recipes |
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http://www.recipewire.com/One-Pot-Cooking-Recipes.shtml
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| | phoenixnewtimes.com Cafe Unago Hope 1996-12-12 |
| | Shabu-shabu is another nabemono staple, this one based on beef. | | | Agedashi tofu is also a marvel, tofu wrapped with white fish, briefly fried and teamed with a pungent fish sauce. | | | Pick up the translucently thin strips of raw meat with your chopsticks and swish them in the boiling broth. |
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http://www.phoenixnewtimes.com/issues/1996-12-12/cafe2.html
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| | Alaska Journal of Commerce: 'Finding Nemo' used by animal rights groups to attack fish as food 01/12/04 |
| | "Nabemono fish stews are cooked at the table, with everyone eating from the same bowl in the center of the table. | | | This does not bode well for sales of cod, for example, which relies heavily on cold weather to increase the nabemono fish stew meals in the average Japanese household. | | | The Japanese consumer doesn't become interested in these meals, however, until the temperatures outside start to plummet, and the consumer looks to the pot bubbling at the table in an effort to get warm. |
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http://www.alaskajournal.com/stories/011204/fis_20040112012.shtml
(802 words)
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| | Nabemono - Glossary from Hormel Foods |
| | Nabemono is especially popular during the cold weather seasons. | | | Popular in Japan, a communal one-pot meal where the ingredients have been prepared in advance in small bite size pieces and are then cooked in broth or oil at the table. |
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http://www.hormel.com/kitchen/glossary.asp?id=33536&catitemid=
(101 words)
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| | The James Beard Foundation Events: July 2002 Eat These Words |
| | Both dishes fall under a category of cooking called nabemono, or "one-pot cooking." For shabu shabu, diners use their chopsticks to dip very thin slices of beef, vegetables, and noodles (in that order) into a vat of boiling, kombu (seaweed)—flavored water. | | | Similar to Mongolian hotpot (and possibly derived from it), shabu shabu is one of many dishes that Japanese cook themselves at the table; another is the better-known sukiyaki. | | | Once the item is cooked—the beef takes mere seconds—it is dipped into sesame or ponzu sauce and eaten. |
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http://www.jamesbeard.org/events/2002/07/words.shtml
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| | Japanese Methods |
| | There are many variations of one-pot cooking; a variety of vegetables, tofu or meat are beautifully arranged and lightly simmered in a pot of broth. | | | Diners share the pot, dip meat and vegetables in a hot liquid -- a broth or oil. | | | Another way to prepare food is through table top fondues (nabemono). |
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http://www.cuisinenet.com/glossary/jpncook.html
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| | Kasumi's recipes - Nabemono |
| | What Westerners know best is the nabemono dish called sukiyaki, a name that's been spoiled as the title of a hit song, and which many Westerners consider to be about as authentic a dish as chop suey. | | | And yet sukiyaki (which translate roughly as "grilled on a plough") is a venerable Japanese winter dish. | | | Actually, Westerners know the one-pot cuisine of Japan well, only not by that name, or its Japanese name of nabemono (which means, literally, "one-pot cooking"). |
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http://home.bawue.de/~frberger/japan/anime/ranma/recipes_en/page4.php3
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| | [No title] |
| | His current versions of miso-marinated cod, vegetable nabemono and grilled shisito peppers are all good. | | | Beacon marks the triumphant return to form of Kazuto Matsusaka, who was chef for almost a decade at Wolfgang Puck’s Chinois in the ’80s. | | | You’d probably never find anything like Matsusaka’s salad of perfectly ripe avocado dressed with toasted sesame seeds and minced scallions in Tokyo, but the salad follows classical principles, and it is luscious. |
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http://www.laweekly.com/ink/printme.php?eid=63702
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| | Japanese Beef Cuisine |
| | The best known to foreigners are sukiyaki and shabu-shabu, but there are many variants collectively known as nabemono (i.e. |
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http://www.luciesfarm.com/artman/publish/article_40.shtml
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| | Chanko-Nabe Article and Recipes |
| | No wonder, then, that the staple dish of the sumo world is a hearty, filling one-pot meal, consisting of broth, vegetables, and meat or seafood, called nabemono, or nabe for short. | | | (Nabe, pronounced nah-bay, means pot; nabemono means things in a pot.) The dish likely dates to the Jomons, who inhabited Japan a dozen millennia ago. | | | The inventors of pottery, they were apparently the first people to cook food in pots. |
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http://www.banzuke.com/chanko-nabe
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| | Glucomannan |
| | This is a type of nabemono (one-pot) dish, so it's an easy meal to put together in a hurry on a cold evening. | | | And speaking of warm, communal feelings, don't forget to warm up the sake to serve with this meal! |
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http://www.konjacfoods.com/recipes4.htm
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| | westword.com Cafe A SLICE OF HEAVEN 1995-02-08 |
| | Nabemono means "one pot," and the entree arrived in a fragile-looking metal cooker with a lighted Sterno can beneath a thick piece of paper that was too wet to burn. | | | Billie explained that the nabemono would be ready when the broth inside the bowl had cooked down, leaving tofu, Chinese cabbage, a fish cake, a large shrimp and three oysters in what little liquid remained. | | | Another first for us was the oyster nabemono ($8.50). |
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http://www.westword.com/issues/1995-02-08/cafe.html
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| | BookLoons Reviews - Favorite Japanese Dishes by Yukiko Moriyama |
| | Sukiyaki, a type of barbecue, is slightly richer than Shabu-Shabu in that the meat is grilled first and then finished in a sukiyaki cooking sauce with vegetables. | | | This dish belongs to the 'nabemono' category of one-pot cooking. |
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http://www.bookloons.com/cgi-bin/Review.asp?bookid=3708
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| | Sukiyaki - Japanese One Pot Dish - Japanese Food |
| | Before eaten the ingredients are dipped in a small bowl of raw, beaten eggs. | | | Variations - Like other nabemono dishes, each Japanese region has a preferred way of cooking sukiyaki. |
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http://www.japan-101.com/food/dining_sukiyaki.htm
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| | Write Up |
| | Raters say tempura dishes aren't always up to snuff, but the sushi, sashimi, and teriyaki dishes are "spectacular." Check out some of the one-pot dishes like shabu shabu and nabemono, not often seen elsewhere. |
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http://www.checkbook.org/restrnts/dc/writeup.cfm?fone1=7038471771
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| | Japanese ... - Nov. 27, 2003 |
| | Aside from Nabemono (hot pot cooking), Wan Mono (soup), Sarada (salad), Sashimi, Sushi, Maki, Temaki, Tsukuru Bento, Ippin Ryori (a la carte dishes), Agemono (fried items), Robatayaki (grilled fare), Donburi (rice toppings), Menrui (noodles) and desserts, the restaurant also serves House Specials, which have been inspired by Dee's annual trips to Hawaii. | | | Two Japanese chefs helped Ocampo and Dee in the research and development of Osake's menu. |
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http://www.inq7.net/lif/2003/nov/27/text/lif_1-1-p.htm
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| | destination japan, travel guide on japan, its sights |
| | If you want to eat cheap but well, robatayakis and nabemono stalls are particularly recommended- they’re excellent value for money. | | | With the Japanese love for good food (which is pretty universal, when you come to think of it!), it’s hardly surprising that finding a place to eat isn’t too difficult. | | | Nearly all the main Japanese cities have smart, high class restaurants, stand-alone and in hotels, where you can get very good albeit expensive meals; alongside are usually a whole range of eateries- sushi bars, grills locally known as 'robatayaki’, fast food joints and nabemono stalls. |
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http://www.journeymart.com/DExplorer/AsiaEA/Japan?SubLink=DExplorer/AsiaEA/Japan/viAround_Inc.htm
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| | Metro Times Detroit - Restaurant Review |
| | Other options include the full array of sushi and sashimi, sukiyaki, shabu shabu and nabemono (one pot) dinners. |
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http://www.metrotimes.com/metropolis/restaurants/review.asp?id=2630
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| | Japanese Food Internet Guide National Clearinghouse for U.S.-Japan Studies |
| | Presents discussions on Rice, Tofu, Vegetables, Tsukemono (pickles), Eggs, Drinks, Miso, One Pot Cookery (nabemono), Noodles, Sweets, and Other Delights. | | | Each contains a description of the type of food, suggestions for preparation, and recipes. |
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http://www.indiana.edu/~japan/iguides/food.html
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| | Genji Japanese Restaurant :washingtonpost.com |
| | The sushi is respectable, and parties of two or more can have their own chef wheel out a cart of lobster, steak and vegetables for a showy and sizzling teppan-yaki iron skillet performance in the grill. | | | The high, dark ceilings in this out-of-the-way nook are a perfect setting for its filling nabemono "iron pot" soups on a cold day. | | | A solid restaurant of the old school -- the nabemono is worth the drive. |
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http://www.washingtonpost.com/ac2/wp-dyn?node=entertainment/profile&id=1088933
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| | Glossary entry |
| | It is a `nabemono', meaning you cook sliced raw fugu meat in a stewpan in front of you and eat it with `tare' (sauce). | | | Make sure you have read the full disclaimer located in the overview to this restaurant guide. |
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http://sushiref.com/glossary/fish:fugu.html
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| | Japanese Cuisine in Portland, Oregon - POVA |
| | Typical dishes include nabemono (simmered in one pot); yakimono (broiled), agemono (deep-fried), aemono (tossed, cold with sauces) and mushimono (steamed). | | | The Japanese discovered the healthful use of soybeans centuries ago and introduced Northwesterners to tofu (soybean curd), miso (soybean paste) and tamari (fermented soy sauce). | | | Bento is any combination of these served in a decorative box. |
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http://www.pova.com/arts_culture/cultural_tours/Japanese/japanese_cuisine.html
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| | Honolulu Star-Bulletin Features Column - Key Ingredient /2005/09/14/ |
| | The tiny amber-colored caps and creamy white stem are a staple in miso soup or nabemono (hot pot) dishes. | | | Although fresh nameko is rare in Hawaii, canned and bottled varieties are available at most Asian markets. | | | The sliminess comes from a natural layer of gelatin, released from the cap when it is cooked. |
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http://starbulletin.com/2005/09/14/features/ingredient.html
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| | Donabe - Wikipedia, the free encyclopedia |
| | Often, the food is cooked right at the table on a gas burner for various nabemono dishes such as shabu-shabu. | | | The donabe is usually glazed on the inside and porous on the outside. | | | Donabe (Japanese: 土鍋, literally: earthenware pot) are pots made out of a special clay for use over an open flame in the Japanese kitchen. |
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http://en.wikipedia.org/wiki/Donabe
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| | BLACK MOON - Traditional Winter Stews of Japan. |
| | The Japanese are quite fond of nabemono, or "one pot cookery." During mid-autumn when the days start getting colder, these hearty winter meals become common everywhere. | | | The ingredients are usually simmered in deep bowl shaped earthenware pots called | | | BLACK MOON - Traditional Winter Stews of Japan. |
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http://www.theblackmoon.com/Jfood/fpot.html
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| | westword.com Dining Cafe Mouthing Off 1997-12-04 |
| | When they opened three years ago, owners Isamu "Sam" Furuichi and his wife, Billie Hopkins-Furuichi, served both lunch and dinner, but not long ago they dropped the evening meals. | | | Made in Japan: This week's review restaurant, Domo (see above), bills itself as the only Japanese eatery in the Rocky Mountain region to serve authentic Japanese country cooking. | | | But I know of at least one other: Matoi, at 11020 West Alameda Avenue in Lakewood, which dishes out nabemono in the tiniest space imaginable. |
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http://www.westword.com/issues/1997-12-04/dining/cafe.html
(1014 words)
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| | Search Results for onomatopoeia - Encyclopædia Britannica |
| | in Japanese cuisine, a dish of beef and vegetables prepared in the nabemono (one-pot) style. | | | Onomatopoeia may also refer to the use of words whose sound suggests the sense. |
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http://www.britannica.com/search?ref=B04319&query=onomatopoeia&submit=Find
(335 words)
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| | Sukiyaki |
| | Like other nabemono dishes, each Japanese region has a preferred way of cooking sukiyaki. | | | A common joke in Japanese comedy is making passable sukiyaki can be done with a very tight budget, especially if one is poor. |
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http://www.worldhistory.com/wiki/S/Sukiyaki.htm
(449 words)
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| | Hawai'i's Best Restaurants |
| | Specialties include sushi and sashimi, nabemono (light stews made at table), a la carte grilled and tempura items. | | | Beautifully decorated in light woods, with bamboo ceilings that create intriguing patterns of light and shadow, the sushi bar and small dining room serve up extraordinary food, swiftly delivered and reasonably priced. |
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http://the.honoluluadvertiser.com/specials/bestrestaurants04/restaurant?id=174
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| | AnimeOnDVD.com >> Disc Reviews >> Urusei Yatsura TV Vol. #23 |
| | As the meal is prepared, they find Cherry mixed into all the food that Onsen had tried to confiscate from them. | | | Just as Ataru is about to remove him, he pulls out some mushrooms and offers them for the Nabemono. | | | But before he can do anything, he?s hogtied and tossed into the corner to watch as the students start cooking up their Nabemono, something that must happen in fall. |
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http://www.animeondvd.com/reviews/printer.php?printer=1&review=2581
(1211 words)
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| | montrealfood.com: Nabemono (cauldron cuisine) |
| | Diners can order a second platter containing the partial or full line of ingredients. | | | According to the rules of normal Japanese etiquette, it is impolite to use one's chopsticks to pick up food from a communal dish unless, of course, one has turned them around to use the back end. | | | In the case of nabemono, however, this caveat is ignored, or should we say, nabemono are the exception that prove the rule. |
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http://www.montrealfood.com/nabe.html
(405 words)
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| | Amazon.com: Books: Cooking with Japanese Foods |
| | But the incredible diversity of Japanese cuisine is one of the fundamental pleasures of touring Japan, and it's a shame to miss out. | | | Japan can be an overwhelming experience, especially if you don't speak the language or read the kanji characters, and visitors often stick to the safety of Western-style restaurants or the few Japanese noodle shops and sushi bars that cater to tourists, eschewing the bold plunge into alien-looking yakitori joints and nabemono nooks. | | | But their guide is a boon to travelers as well. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0895295830?v=glance
(585 words)
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| | Asahi Japanese Restaurant, Salem, Massachusetts - Sushi Bar, Hibachi Table, Fine Japanese Cuisine: Appetizer, Soups, ... |
| | Asahi Japanese Restaurant, Salem, Massachusetts - Sushi Bar, Hibachi Table, Fine Japanese Cuisine: Appetizer, Soups, Entree, Yakimono, Nabemono, Dessert Dinner Menu and Children's Menu | | | The State of Public Health advise you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | | | This page is designed for 800X600 monitor display. |
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http://www.moondragon.org/salem/asahidinnermenu.html
(492 words)
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| | Asia Food Glossary Page |
| | Served with seafood or as a dip with seafood nabemono. | | | It is called momiji oroshi, which translates as 'maple leaf in autumn' because of its colour. | | | It contains the enzyme diastase (now made into a commercial anti-indigestion pill), paesin and vitamin C. The sweetest part of the radish is the top end (just below the leaves). |
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http://www.asiafood.org/glossary_2.cfm?wordid=3303
(347 words)
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| | Boxed out - May 22, 2003 |
| | Zen's a la carte menu includes teppanyaki, seafoods, yakimono, agemono, nabemono, menrui, appetizer, gohanmono, salada and nimono. |
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http://www.inq7.net/lif/2003/may/22/lif_1-2.htm
(202 words)
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| | DeMigalt MAPS: Imagination |
| | On the other side of that small village, I sat with my friends Seiko and Hatomi. | | | Their modern house opened onto a neat, flourishing vegetable patch. | | | We were gorging ourselves on her unsurpassed crab nabemono. |
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http://www.well.com/~demigalt/HBAND/MAP/imagination.html
(858 words)
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