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| | Naengmyeon - Wikipedia, the free encyclopedia |
 | | It consists of several varieties of thin, hand-made noodles (typically made from arrowroot (칡냉면/chil knaengmyeon) or buckwheat (모밀냉면/momil naengmyeon flour), and is served in a large bowl with a tangy iced broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef. | | | Naengmyeon, literally "cold noodles," is a Korean dish that is extremely popular during the summer. | | | The former variety is served as a cold soup with the noodles contained in broth (usually beef). |
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http://en.wikipedia.org/wiki/Naengmyeon
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| | Cuisine of Korea - Open Encyclopedia |
| | Naengmyeon (냉면;冷麵) (literally cold noodles) - this summer dish consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables, and often a boiled egg and/or cold beef. | | | This is a popular snack or child's lunch, similar to and could be the precursor for Japanese sushi rolls. |
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http://open-encyclopedia.com/Korean_cuisine
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| | Korean Food and Dishes - Korean Noodle Soups and Noodle Dishes |
| | The simplest of Korean noodles dishes, wheat flour noodles are cooked and served in an anchovy soup with cabbage kimchi. | | | Bibim naengmyeon is also called Hamheungshik naengmyeon (Hamheung is famous in North Korea for being extremely cold.) The noodles are served with a hot sauce of red pepper paste, sesame oil, and garlic. | | | A dough made from buckwheat and potato flour is cut into slender noodles and boiled while very fresh. |
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http://www.koreanrestaurantguide.com/meet_dishes/dish_noodle.htm
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| | Tour2Korea.com |
| | Naengmyeon (buckwheat noodles in a cold broth), manduguk (dumpling soup), tteokguk (rice cake soup) are cuisines enjoyed in everyday life and on special occasions. |
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http://english.tour2korea.com/03Sightseeing/TravelSpot/travelspot_read.asp?oid=2339&konum=subm1_1&kosm=m3_9
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| | eG Forums -> Yuchun Kudzu Cold Noodles Restaurant |
| | The second is bibim naengmyeon (tossed cold noodles), which consists of the noodles served with a generous amount of chili sauce and the same garnishes as the water cold noodles. | | | The first is mul naengmyeon ("water" cold noodles), a kind of cold beef broth over noodles, garnished with slices of boiled beef; pickled cucumber, radish, and Asian pear; half a boiled egg; and some sesame seeds. | | | One naengmyeon of either kind with a meat of either kind is $14.95, and two naengmyeons with one meat is $21.95. |
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http://forums.egullet.org/index.php?showtopic=34166
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| | Seoul Searching - Korean Cuisine |
| | Very thin, chewy buckwheat noodles are served in a cold beef broth with chopped scallions, shredded radishes and cucumbers, sesame seeds, and slices of lean beef. | | | Naengmyeon literally means "cold noodles" and this summer favorite is truly refreshing. | | | It is usually served with condiments such as hot mustard and vinegar. |
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http://www.seoulsearching.com/magazine/koreancuisine.html
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| | The Enquirer - Polly Campbell - Sept. 27, 1996 |
| | Bibim Naengmyeon, or ''hot source buckwheat vermicelli'' ($8.95), is skinny, room-temperature noodles with a spicy sauce full of unexpected ingredients, such as tidbits of Asian apple pear and pine nuts. | | | Jab Chea ($9.95) are those transparent rice noodles with a slippery yet chewy texture to which people have varying reactions. |
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http://www.enquirer.com/columns/campbell/1996/09/092796_pc.html
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| | View from the Kitchen: August 2005 |
| | They're destined for naengmyeon, a cold noodle dish that's eaten in summer. | | | Served with shears so that they can be cut into manageable lengths, freshly made noodles for naengmyeon are offered with meat or seafoods in cold broth or spicy sweet red sauce garnished with finely shredded cucumber, white radish, Asian pear and a hard-boiled egg half ($7 to $8). | | | The noodle machine is in full view of the counter at Kaju Naengmyeon, a stall inside the California Market, a mid-sized Koreatown supermarket with several good places to eat. |
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http://perfectpear.blogspot.com/2005_08_01_perfectpear_archive.html
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| | koreatips.net |
| | Naengmyeon, which is an excellent choice after having beef, is especially popular among Japanese visitors. | | | We also have doenjang jjigae (soy bean paste stew), haemul sundubu (soft bean curd and seafood soup), bibimbab, bgori gomtang (ox tail soup), and naengmyeon (cold buckwheat noodle). | | | Besides galbi, Janganga offers ansim (tenderloin) and ggot-deungsim (rib eye roll) of high quality including a wide variety of side dishes like gejang (crab in soy sauce) and kimchi. |
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http://korea.worldtips.net/english/seoulsubway/015600.html
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| | South Korea - Wikitravel |
| | Naengmyeon (냉면) are a Korean speciality, being thin, chewy buckwheat noodles served in ice cold beef broth, and hence a popular summer dish — although it's traditionally winter food! | | | The key to the dish is the broth (육수 yuksu) and the recipes of well known restaurants are usually closely guarded secrets. |
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http://wikitravel.org/en/South_Korea
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| | KOREAN FOOD & KOREA CUISINE GUIDE - Allo' Expat South Korea |
| | There is also the 'bibim naengmyeon', which doesn't have soup but is mixed with red pepper paste instead. | | | Description: Noodles served in cold beef broth- the soup is refreshing. |
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http://www.alloexpat.com/south_korea_expat_forum/viewtopic.php?t=9
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| | koreatips.net |
| | It specializes in the Pyeongan-do province style and serves naengmyeon, pot sticker soup and other dishes. | | | This restaurant has been open for 30 years serving traditional english food. |
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http://korea.worldtips.net/english/seoulsubway/009100.html
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| | AgroTrade - Hans Korea Co., Ltd - Naengmyeon(Cold buckwheat noodle) |
| | Items : Buckwheat naengmyeon, Naengmyeon with young radish, Spicy naengmyeon | | | Accompanying powder stock enables to enjoy spicy noodle dish and cold noodle in soup directly at home. |
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http://www.agrotrade.net/co/hansbio/GC0hansbio/CA00000002/Naengmyeon(Cold_buckwheat_noodle).html
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| | The Lost Nomad: The best summer food ever |
| | I like a lot of Korean food but naengmyeon is not one of them. | | | Don't listen to them Nomad, Naengmyeon (the cold variety) hits the spot on hot days in a way I never thought a noodle dish could. | | | However, I'm real picky when it comes to Naengmyeon and will only eat it at very few restaurants (IMHO, it's all in the broth). |
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http://lostnomad.blogs.com/the_lost_nomad/2005/07/the_best_summer.html
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| | Welcome To Korea Now !!!-Society & The Arts |
| | Instead of getting jajangmyeon, you can get naengmyeon, which is lower in fat. | | | And when you're on the street and need to have a quick meal, instead of getting ddeokbokki, you can get hard-boiled eggs, and you can have a piece of fruit with that. |
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http://kn.koreaherald.co.kr/SITE/data/html_dir/2002/03/12/200203120036.asp
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| | Korean food |
| | Other populat Korean dishes are bibimbap (a mixture of rice, vetetables, egg, and chili sauce),doenjangjjigae (a thick soup made from femented bean paste and vegetables, eaten with rice), naengmyeon (chewy noodles eatenin a cold broth, popular in summer) and samgyeatang (a broth made of chicken and ginseng, excellent for your health). | | | Neither is highly spiced and, being cooked at your table over a charcoal fire, it resembles a barbecue. | | | Traditionally, Korean food is not served in courses, but instead is all placed on the table at the same time. |
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http://korea.szm.sk/food.html
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| | Hotel Seokyo, Seoul - Asia Travel Resorts & Hotels Reservation Service |
| | Available here are a variety of about 90 different kinds of dishes, including Galbi, Naengmyeon, vinegared fish and rice, fries and instant dishes, as well as the main restaurant area. | | | Carefully marinated Galbi (roasted beef) and Naengmyeon (cold noodle dish) for individual guests will stimulate your taste buds. | | | Experience the original tastes of Sichuan and Beijing dishes prepared by our first class chef. |
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http://www.asiatravel.com/southkorea/prepaid/seokyo
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| | ZenKimchi Korean Food Journal |
| | This recipe uses Naengmyeon soup stock, which adds an extra bite to the soup. | | | Saute the Onions, Carrot, Garlic, and Pepper on Medium High heat until the onion is a little clear. | | | I'm finding them more frequently in supermarkets and smaller shops. |
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http://www.zenkimchi.com/FoodJournal
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| | Tour2Korea.com |
| | Naengmyeon (cold noodles) is one of favorite seasonal choices in winter. | | | In the late Joseon Dynasty, King Gojong was especially fond of noodles and he enjoyed naengmyeon as a nighttime snack. | | | It is also called yeolgujatang or guja, which means "pleasing to the mouth." |
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http://english.tour2korea.com/03Sightseeing/TravelSpot/travelspot_read.asp?oid=2442&konum=subm1_1&kosm=m3_9
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| | Coming Soon to a Restaurant Near You |
| | The main dish on the menu at the 50-seat restaurant is naengmyeon -- wheat noodles served ice-cold, with a dash of traditional Korean pickle and broth extracted from cow's lungs and intestines. | | | HO CHI MINH CITY, Vietnam (Reuters) -- Famine-struck North Korea has opened its first fast-food restaurant in communist Vietnam, hoping to cash in on a taste for the unusual in boomtown Ho Chi Minh City. | | | However, the mental AIDS of multiculturalism means that should such cuisine be imported here, we are psychologically crippled to deal with it: "All cultures are equal," we're told. |
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http://www.nationalvanguard.org/story.php?id=707
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| | Washington Flyer |
| | Feast on dishes such as bulgogi (marinated broiled beef), naengmyeon (cold buckwheat noodles) and galbi tang (beef rib soup). | | | Eat like a king as you enjoy one or more of 30 traditional Korean royal court side dishes—each made by its own chef. | | | Bonus: After dinner, tour the 63 Building—one of the top tourist attractions in Seoul. |
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http://www.fly2dc.com/db_articles/article.asp?article_id=25
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| | Seoul Searching - information on South Korean cuisine. |
| | Naengmyeon (Cold soup with noodles, served in the summer) | | | Unlike the Chinese, South Koreans do not hold their bowls or plates in their hands while eating. |
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http://www.seoulsearching.com/entertainment/food
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| | Mudita Journal: Buddhism Meets Capitalism |
| | In 1997, he opened up a steam bathhouse, and in his restaurant, he uses the plants from a nearby lotus field for tea and for naengmyeon, or cold noodles. | | | He's even thinking of creating a lotus patty and brewing lotus makgeolli, the traditional rice wine. | | | GANGHWA ISLAND, South Korea -- An hour's drive to the west from Seoul, an enterprising businessman talks about plans for his homegrown businesses. |
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http://www.zader.com/mudita/archives/000222.php
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| | Untitled Document |
| | The market includes "Hwapyeong-dong Naengmyeon (cold noodles made of buckwheat) Alley," the area concentrated with Naengmyeon restaurants that are attracting and satisfying the taste buds. | | | Right behind Dong (East) Incheon Train Station, Songhyeon Free Market reaches up to the ticket counter in the train station, drawing the large capacity crowds day in day out. |
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http://www.donggu.incheon.kr/english/sub03/body3.html
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| | KNTO Restaurants - Yetgohyang-chon |
| | The restaurant offers plentiful portions of savory Suwon sparerib dishes at reasonable prices; dolsot bibimbap, which comes with a 7-item, basic array of seasonally changing vegetable side-dishes, and the delightful Pyeongyang naengmyeon (cold buckwheat noodles), are also highly recommended. | | | After a meal, guests can rest or walk in the downtown park nearby. |
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http://www.visitkorea.or.kr/eng/info_db/rest/food_detail.jsp?seqno=4339
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| | YONHAP NEWS |
| | He is the founder of a popular restaurant franchise, Morangak, which boasts 12 outlets nationwide and two in the United States, serving its trademark Pyongyang-style Naengmyeon (cold noodles). | | | The former member of the North's Worker's Party has now joined the list of successful businessmen in the South. |
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http://english.yonhapnews.co.kr/Engnews/20040729/480100000020040729102833E6.html
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| | Yulchon |
| | With the icy beef stock and chewy noodle, you can slightly move yourself to the paradise from the sizzling summer in Korea. | | | Enjoy Naengmyeon of your choice, medium or extra large. |
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http://www.geocities.com/hiesookim/yulchon.htm
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| | Japundit » 2005 » January |
| | (Naengmyeon, or reimen in Japanese, are cold noodles, a popular Korean dish.) Business was so good they kept expanding, and they just opened their fourth eatery in Sihanoukville, a beach resort in the southern part of the country. | | | In a story that sounds as if someone wrote it by throwing some nouns, adjectives, and country names into a hat and picking out a few at random, Kyodo reports in Japanese that the North Koreans are running a small restaurant chain in Cambodia that’s so successful the shops are drawing business from their competitors. | | | North Korea also has opened similar restaurants in other “friendly countries”, including China and Vietnam, but the Cambodia outlets are more successful. |
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http://japundit.com/archives/2005/01/page/2
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| | KNTO Restaurants - Hamheung Myeonok 함흥면옥 |
| | Description: Hamheung Myeonok is a family operated business for three generations mainly serving ‘naengmyeon’ (cold noodles) and ‘galbi’ (grilled ribs). | | | Also, try their ‘galbi Jjim’ (marinated and simmered ribs) which is combined with Korean herbal medicine providing a healthy dining choice for visitors. | | | Speciality: Naengmyeon (Cold Noodles) Galbi Jjim (Simmered Ribs) Business Hours: 11:00 - 22:00 Closing Days: Lunar New Year's Day, Chuseok (Thanksgiving Day) Parking: Available Cards Accepted: All Transportation: (Taxi) Take a cab from Yeongju Intercity Bus Terminal. |
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http://www.visitkorea.or.kr/eng/info_db/rest/food_detail.jsp?seqno=4517
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| | :: Fantastical Adventure & Delight,City of Attractive Tourism and Recreation, Sokcho |
| | When looking for a bite to eat, Abai sundae and hamheung naengmyeon are two of the most popular dishes. | | | Holding up to 35 people, this 'Gaetbae' boat operates on manpower (people pulling on ropes moving the boat across a waterway) and can be taken from downtown Sokcho to Cheongho-dong. | | | A 5-minute taxi ride from Sokcho Express Bus Terminal. |
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http://www.sokchotour.com/english/facilities/abai.htm
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| | The Party Pooper: Back to the front |
| | No problem getting back to eating Korean food though (not that I didn't thoroughly enjoy eating food in the States that's hard to find here: good steak, pot roast, Texas-style barbecue, and I don't care what anyone says, yo quiero Taco Bell). | | | My food of choice upon returning to Korea was the controversial (among expats) naengmyeon. | | | I slurped down that stuff daily for several days. |
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http://partypooper.blogs.com/partypooper/2005/09/back_to_the_fro_1.html
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| | Global Suburb |
| | North Korea has opened a fast food establishment in Ho Chi Minh City -- fast food as in naengmyeon, a cold noodle dish regarded as a northern speciality. | | | Apparently, this isn't the regime's first foray into the international service industry. | | | This theme is based on the SoundWaves (blue) Manila theme. |
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http://blogs.salon.com/0001879/2003/10/11.html
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| | A startling addition to a dish of naengmyeon |
| | A startling addition to a dish of naengmyeon | | | For any further understanding that could lead to the prevention, treatment, and/or cure of the disorders, we recommend that affected individuals seek the advice or counsel of his or her own personal physician(s). | | | After listening to my symptoms, the female clerk there adamantly said, "I guess you... |
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http://dizzy.diseasemap.com/page_134030.html
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| | CanKor - 8 October 2005 |
| | But at the Pyongyang Naengmyeon, or cold noodle, restaurant near here, Kim Young Hyun, the Hyundai executive who runs the resort, said: "We do have a plan of opening up the temple eventually to North Korean people. | | | Asked whether residents of nearby North Korean villages are allowed to visit the newly rebuilt temple, Jejeong replied, "Never." | | | But it will open up to the local community as North Korea opens up." |
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http://www.cankor.ligi.ubc.ca/issues/222.htm
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| | learn Korean on 43 Things |
| | Hint for language learners: Start learning the Chinese characters (hanja) right off the bat! | | | Spicy-food lovers, especially, will want to stay forever!I LOVE: gimchi jjigae, dalgjjim, ggaejang, mul naengmyeon, bibim naengmyeon, ddeogboggi, bulddalg! | | | I would love to be able to speak Korean! |
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http://www.43things.com/things/view/15001
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| | hanna_byul's Xanga Site |
| | Interests: have mOre friends hre..:) naengmyeon & bibimpap foods..jeje..;))...celphones,,clothes,,boots,,caps,,alOt!! |
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http://www.xanga.com/hanna_byul
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