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| | Natto - Wikipedia, the free encyclopedia |
 | | Natto sausage (with kim chee) and vegetables in a mayonnaise-based sauce | | | Natto is also commonly used in other foods, such as natto sushi, natto toast, in miso soup, salad, as an ingredient in okonomiyaki, or even with spaghetti or as fried natto. | | | Natto is also sometimes used as an ingredient of pet food, and it is claimed that this improves the health of the pets. |
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http://en.wikipedia.org/wiki/Natto
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| | Natto: Harvest Protein Unequalled |
| | , natto is traditionally eaten for breakfast, on top of hot rice, or as a side-dish. | | | Other ways to enjoy natto are by combining it with the following: chopped green onions (scallions), soy sauce, ginger juice, mustard and/or horseradish. | | | The only obstacle to the more widespread consumption of natto is its unusual taste and aroma, as well as its slimy texture and stringiness. |
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http://www.macrobiotic.org/Natto2.htm
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| | [No title] |
| | Soybeans are known as vegetable cheese abroad, and dried natto, which was developed about 10 years ago, is used by JAL for in-flight meals and as a snack with beer. | | | Natto has attracted attention as a food that helps to prevent senile dementia, which is one type of thrombosis, because nattokinase lyses thrombus for a very long time when eaten directly instead of taken by injection. | | | It is said that natto became a popular food in the Edo period, and that the voice of natto sellers was constantly heard in the city of Edo. |
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http://www.mercola.com/2005/may/17/aspirin_heart.htm
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| | Metropolis - Big in Japan: Natto |
| | Most often eaten for breakfast with rice and a raw egg, natto also pops up in miso soup, salads, with tofu, stuffed in omelets, served as a dip, even deep-fried as tempura, making it one of the most adaptable foods on the planet. | | | But to liken it to cheese does both a disservice; natto won' spread on bread, nor does it pair well with a fine, tawny port. | | | After that, a few more tastings before you begin to buy the assertion that appreciating natto is just like appreciating a fine, aromatic (read: stinky) cheese. |
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http://metropolis.japantoday.com/biginjapanarchive299/267/biginjapaninc.htm
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| | Allrecipes Cook's Encyclopedia natto |
| | Natto is particularly popular in Japan, where it's used as a flavoring and table CONDIMENT and is greatly favored served over rice for breakfast. |
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http://allrecipes.com/advice/ref/ency/terms/7585.asp
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| | Natto: The Newest Soy |
| | Natto is a fermented soy food produced by adding the bacteria Bacillus natto to lightly cooked soybeans. | | | And just as Roquefort is not, to many Americans, the most palatable of cheeses, natto may never be as ubiquitous as tofu. | | | Japanese restaurants in the United States commonly serve natto in a nattomaki sushi roll or with rice, mustard and soy sauce. |
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http://www.newhope.com/nutritionsciencenews/NSN_backs/Apr_00/natto.cfm
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| | The Natto Story: A Niche Market in Japan for Canadian Small-Seeded Soybean |
| | Japanese people often eat natto at breakfast with a condiment like soya sauce or mustard. | | | Natto consumers also have a preference for a soft textured product. | | | It is prepared by soaking and steaming small, whole soybean seeds, followed by a short fermentation of less than 24 hours with the bacteria Bacillus natto. |
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http://sci.agr.ca/ecorc/infotec/natto_e.htm
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| | Ties Talk Archive - Natto Thread |
| | Natto makes an excellent bachelor's meal, as all you have to do is pour a little shoyu on the natto (chopped onions, etc. are optional) right in the container, mix it and pour it over hot or cold gohan. | | | I use to wonder how people could say such things about the smell (aroma) of natto, Baachan's tsukemono and other delicacies, when they would eat such things as blue cheese and other pungently aromatic "delicacies". | | | I like some of it -- tsukemono and kimchee among them -- but fish stews, cabbage dishes and such can be pretty noxious. |
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http://members.tripod.com/runker_room/tiestalk/natto.htm
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| | History of Natto and Its Relatives |
| | Natto is unique to Japan, where it is usually served for breakfast mixed with shoyu (natural soy sauce), mustard, and sometimes minced leeks, generally on top of or mixed in with hot rice. | | | Natto was also used as an emergency food in castles during the various wars. | | | Because natto is made from soybeans that have not been dehulled, it is a whole, lightly processed, natural food. |
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http://www.fengshuitours.com/SFC/Fsoyfoods451.asp
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| | Sushi - Wikipedia, the free encyclopedia |
| | Pickled daikon radish (takuan) in shinko maki, various pickled vegetables (tsukemono), fermented soybeans (natto) in nattō maki, avocado in California rolls, cucumber in kappa maki, asparagus, yam, tofu, pickled ume (umeboshi), gourd (kampyō), burdock (gobo), and sweet corn mixed with mayonnaise. | | | An oval, hand-formed clump of sushi rice (similar to that of nigiri-zushi) is wrapped around its perimeter with a strip of nori, to form a vessel that is filled with some ingredient, for example, roe, natto, or less conventionally, macaroni salad. | | | Beef, ham, and horse meat, often lightly cooked. |
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http://en.wikipedia.org/wiki/Sushi
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| | [No title] |
| | Natto is a Japanese original and traditional food. | | | If you like blue cheese, then you'll surely love natto. | | | Nowadays, the natto product is packed in small plastic packages with soy sauce and mustard.. |
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http://www.ynest.com/nattoeng.htm
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| | natto |
| | Fermented soybeans (Natto), a traditional Japanese food, contain more than 100 times as much vitamin K2 as various cheeses and are considered to promote gamma-carboxylation. | | | Natto is also a source for vitamin B-12 and soy isoflavinoids. | | | Natto contains a large amount of MK-7 and is eaten frequently in eastern (Tokyo) but seldom in western (Hiroshima) Japan. |
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http://www.denvernaturopathic.com/news/natto.html
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| | Japanese Food: Natto |
| | Natto is a foul-smelling sticky web of fermented soybeans typically served with a Japanese breakfast. | | | These places serve a Japanese breakfast of rice, miso, grilled fish, pickled vegetables, seaweed, raw egg, and natto. | | | In February I stayed at a ryokan; they called me in my room after 9pm to ask me if it was okay to serve natto with my breakfast. |
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http://www.links.net/vita/trip/japan/food/natto
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| | tremble: in effect, ineffectually. |
| | The only thing he was adding to this heaping portion of natto, besides a traditional sauce and mustard, was one RAW EGG. | | | I saw "MAGURO NATTO" on the menu - a combination of natto and raw tuna - and thought this would be a great introduction to the dish that had alluded me for reasons of momentary self-preservation. | | | It is often referred to as "the Japanese cheese", not because of its flavor or texture but by nature of the fact that it achieves its character through the cultivation of certain potentially harmful bacteria. |
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http://www.tremble.com/scribblins/meet020919.html
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| | Japanese Natto - 3 pack - 19259 |
| | Natto is fermented soybeans which has been a traditional Japanese staple for thousands of years. | | | Natto has a certain characteristic taste and smell. | | | You can also eat Natto with miso soup. |
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http://www.asianfoodgrocer.com/index.asp?PageAction=VIEWPROD&ProdID=2594
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| | NATTO SOYBEANS - UPDATED FOR 2003 |
| | Natto soybeans are small (maximum of 5.5 mm diameter), clear hilum soybeans with thin seed coats and high carbohydrate content. | | | Natto is traditionally served as a topping for rice and is preferred in only certain regions of Japan. | | | They are typically grown for fermented soybean foods called Natto in Japan, thus the name Natto Soybeans. |
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http://web.aces.uiuc.edu/value/factsheets/soy/fact-natto-soy.htm
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| | rotem gear shop |
| | Natto cold sauce and hot spaghetti is good combination. | | | My fevolite Natto recipe is Spaghetti.it's very easy to cook. | | | While spaghetti boils, make Natto sauce--mix natto, tuna and green onion in the bowl very well. |
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http://www.rotemdesignstudio.com/shop/recipes/nattospag.html
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| | Breakfast in Japan - My life with Natto |
| | I also later learned that natto is made by innoculating soybeans and water with a special bacillus, (traditionlly by covering an open vessel with straw) and leaving them in a warm place, like next to a brick oven or kiln, for about a week. | | | But after eating the natto, let me assure you: I was as awake as if I had drunk two strong espressos. | | | It consisted of a bowl of rice, a grilled fish, some pickles, some seaweed, and, of course, a small packaged bowl of natto. |
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http://scifi.squawk.com/natto.html
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| | Natto Project |
| | we made a big bowl of natto over rice with finely chopped scallions and shizo leaf, grated daikon radish, tsuyu (from a newly purchased bottle), and mustard (from the little packets that come with the natto). | | | it was a new kind of natto where the beans are pre-chopped, and it tasted very mild (apparently the mildness was advocated on the package, which yoko was able to translate for us). | | | Morgan claims that the little packets in the natto boxes are not soy sauce. |
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http://thenattoproject.com/2006_05_01_archive.html
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| | i was just really very hungry.: Natto |
| | Natto is probably the quintessential "weird food" of Japanese cuisine, like haggis in Scotland or lutefisk in Norway. | | | The best way to have it is with a little soy sauce, a bit of hot mustard (most natto brands come with a tiny mustard pack), mixed well until plenty of gooey strings form around the beans. | | | While living in Japan I ate raw squid eyeballs, deep fried eel heads, raw liver of a manta ray, and all sorts of squishy, squiggley things that defy description. |
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http://maki.typepad.com/justhungry/2004/02/natto.html
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| | :: Witold Riedel :: NYC :: natto dessu yo! :: |
| | Natto is gone, coffee beans are gone, the containers, the table, the lamp, even this weird sofa are all still there, in the same place. | | | Not sure why I never posted this rather odd photograph of a sly chipped bowl of freshly scooped out natto, next to a little hotel ashtray with roasted coffee beans, on a haywood wakefield nesting table with a lamp mostly present as a reflection in the wood surface and of course as source. | | | What natto is and what it does next to coffee beans? |
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http://www.witoldriedel.com/MT/archives/001594.shtml
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| | Roadfood.com Forums - Natto. |
| | I usually crack an egg in it and also add hot mustard, green onions, katsuobushi (the fish flakes), and LOTS of soy sauce. | | | It's one of those things like of like flying fish roe, where you eat it as much for the cool texture as for the actual taste. | | | Another way to doctor it up is to crack a raw egg and mix it in (nowadays, you need to make sure the egg is pasturized). |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=6762
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| | Soya Bean |
| | Natto is famous for being unpopular among many foreigners (and Japanese people), but also for being very healthy. | | | It is often enjoyed for breakfast with cooked rice. | | | The popular miso soup is basically made by dissolving miso paste in hot water. |
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http://www.japan-guide.com/e/e2045.html
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| | Bento.com recipes - Homemade natto (fermented soybeans) |
| | Home >> Japanese cuisines >> Recipes >> Homemade natto | | | Note: Please read the entire recipe first and make a note of the ingredients and utensils that will be needed. | | | Soak two cups of dried soybeans overnight in ten cups of water. |
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http://www.bento.com/tr-natt.html
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| | Cook's Thesaurus: Soy Products |
| | natto = nato = nattou = fermented soy cheese Notes: Made with fermented soybeans, natto is pungent, sticky, and highly nutritious. | | | The Japanese like to serve it on rice or put it in sushi or miso soups. |
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http://www.foodsubs.com/Soyprod.html
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| | Ties Talk Archive > Food > Slimy Stuff (Natto, Tororo, etc.) Thread |
| | Just as you had to leave the room for natto, I (a nisei-han) too had to eat in another room when my family was eating tororo. | | | I make sure she serves the natto in equal-sized portions (though I am otherwise not a bean counter) and I keep a close eye on mine while eating other parts of the meal, lest the "Natto Dorobo (Natto Thief)" strike. | | | I was surprised, a few years ago, when a young woman from Japan told me she had never eaten natto. |
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http://members.tripod.com/runker_room/tiestalk/slimy.htm
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| | The Sneeze - Half zine. Half blog. Half not good with fractions. |
| | The natto was coated in some kind of sick slime and had the complex yet playful aroma of a dumpster in July. | | | The judges in the show were commenting on what a great job the chefs had done to "supress the smell" of the natto. | | | I remembered hearing about this stuff on Iron Chef one time when it was the secret ingredient. |
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http://www.thesneeze.com/mt-archives/000169.php
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| | NPICenter.com : Natto K2 Branded Vitamin K Ingredient for Bone Health Now Available Exclusively From Natural Inc. |
| | A Japanese company has finally succeeded in extracting the active ingredients of natto and is now manufacturing a pure natto extract. | | | Natto K2 Branded Vitamin K Ingredient for Bone Health Now Available Exclusively From Natural Inc. | | | A number of Western countries have a high intake of calcium from dairy sources, among others, yet they nonetheless experience many cases of osteoporosis. |
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http://www.npicenter.com/anm/anmviewer.asp?a=3987&print=yes
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| | Blatherings: toy trains and natto |
| | Now I want to try freshly-prepared natto to see how much of a difference it makes and the taste and texture. | | | Mabuta made a yummy Japanese dish, some kind of chicken and vegetable sauce over rice. | | | The smell actually made me nauseous and I came very close to not trying this infamous Japanese dish at all. |
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http://www.electricpenguin.com/blatherings/archives/002583.html
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| | Natto.. - Asia Finest Discussion Forum |
| | natto is disgusting, but it is very good for you. | | | If wine was a bean, that would be Natto. | | | they have prolly 100s of different flavoured Nattos... |
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http://www.asiafinest.com/forum/index.php?showtopic=3306
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| | TrekJapan.com Food Gallery and Recipes - Natto |
| | Made from fermented soybeans, Natto has been a traditional Japanese meal a very long time. | | | Its has a fairly pungent odor, and is extremely healthy. |
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http://www.trekjapan.com/food/Natto
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| | CD Baby: NATTO QUARTET: Headlands - from evor |
| | Natto is a very sticky fermented bean dish that Japanese people occasionally serve to test Westerners's taste for their traditional cuisine. | | | Instruments that are centuries apart in origin and light years apart in concept find a common ground for promoting unity. | | | Subsequently, traditions resonate in Natto Quartet's music instead of being referenced, and their varied, pungent flavours are never reduced to a muddle. |
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http://www.cdbaby.com/cd/nattoquartet/from/evor
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| | The World's Healthiest Foods: Feeling Great |
| | A variety of soyfoods commonly eaten in the Asian diet contain isoflavones including tofu, miso, soymilk, soy sauce, soy flour, green or dried soybeans, soybean sprouts and a fermented soy food called natto. | | | Almost 75% of the women reported eating miso soup daily, and of these 34% ate three or more cups of miso soup per day. | | | Women with the highest intakes of isoflavones—compounds in soyfoods that can bind to estrogen receptors in the body and block out human estrogen, thus lessening its effects—had a 54% lower risk of developing breast cancer compared to those whose intake of isoflavones was lowest. |
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http://www.worldshealthiestfoods.com/genpage.php?tname=foodspice&dbid=79
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| | [No title] |
| | Neither my husband nor I have ever tasted the stuff; the nice waitresses at Fuki Sushi have prevented us from ordering it whenever we tried to, since it apparently smells worse than it looks and tastes worst of all. | | | No natto, but I did enjoy something new today: iced green tea with smoked plum, complete with a good layer of "pearls" (black marble-sized jelly balls made from tapioca) in the bottom of the cup and a big pipe of a straw through which to slurp them. | | | It was the battle where Morimoto faces off against a Japanese traditionalist named Kumamoto over the focal ingredient, a vomitous-looking mess called natto. |
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http://suasponte.blogspot.com/2002_09_01_suasponte_archive.html
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| | Soy Natto Foods Home |
| | Soy Natto is a fermented soy beans food in dried form. | | | Fermentation of soy beans produces more taste, more nutrition and more functions than soy itself and reduces undesirable properties. | | | Soy Natto products support a healthy and nature conscious diet and life style. |
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http://www.soynatto.com
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| | Japanese Language: Natto |
| | It's not the description of its make-up that makes this food disturbing. | | | oday, as I write this some three years after the said event, I have yet to eat this mysterious natto. | | | I will take his word for it, but I won't take his natto. |
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http://www.thejapanesepage.com/natto.htm
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| | Living in Japan |
| | Tucked inside at the end of the rectangle, still retaining the triangular shape, is a beige-gray glutinous mass of maybe 1000 fermented soybeans, that gives off a fragrance somewhere between well-along compost and old socks: handmade natto. | | | I peel open the package, a fascinating blend of folk art, geometry and topology, because the triangle unfolds and unfolds and unfolds to a long rectangle comprising a single, wide, paper-thin shaving of pale golden wood. | | | I slide the natto viscously into a second bowl. |
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http://pureland.blogspot.com/2002_07_01_pureland_archive.html
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| | Natto - VeggieBoards |
| | Someone taking the dive of making their own Natto, and it isn't me. | | | Infact, if you don't keep it frozen, it probably won't last long. |
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http://www.veggieboards.com/boards/showthread.php?t=44859
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| | The Natto Perspective (updated May 2006) |
| | You are prohibited from using any marks for any purpose including, but not limited to use as metatags on other pages or sites on the World Wide Web without the written permission of The KIN Consortium or such third party, which may own the marks. | | | He has sent a copy of this list of DNA Libraries to over 200 Biotechnology Companies around the world, in an effort to promote the medical concept of cloning lymphocytes. | | | The alternative is to contact Chairman Natto at |
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http://khalidnatto.tripod.com
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| | natto's happy manga collection ^___^ |
| | nyo, natto doesn't know why anyone would care to come here. | | | ^^;; nya, natto dreams to own 1000++ happy manga tankoubon like those other happy manga fans out there! | | | ;P i guess you can say this is where natto shows off the happy manga she owns. |
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http://www.indiko.com/miyako/cho/manga.html
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A cook's best friend