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| | Nebbiolo - Wikipedia, the free encyclopedia |
 | | Nebbiolo grapes are used to make wines such as Barolo, and Barbaresco. | | | Nebbiolo is the most important wine grape variety of Italy's Piedmont region. | | | Wines from Nebbiolo often take years to become approachable as they require ageing to tame the tannins from the grapes. |
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http://en.wikipedia.org/wiki/Nebbiolo
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| | From ITALY's Vineyards: PIEDMONT's Wines |
| | Nebbiolo d'Alba is the label of high-class red wines made from the Nebbiolo grape and grown on the hilly DOC zone that covers a large area around the town of Alba. | | | The Nebbiolo term mainly identifies the Piedmont’s native grape that generates most of the aristocratic wines of the region that are, also, some of the world's finest and longest-lived wines. | | | Nebbiolo is great with most roasted or braised meats. |
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http://users.tns.net/~nadia/article4/article4.htm
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| | San Pasqual Winery - Nebbiolo Grapes |
| | The Nebbiolo grape is also known as Chiavennasca, Picotener, Pugent, and Spanna or Spana. | | | Wines made from Nebbiolo grapes are known by a variety of names including barolo, barbaresco, gattinara, ghemme, and spanna. | | | Nebbiolo wines generally require significant aging to develop and soften. |
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http://www.sanpasqualwinery.com/infos/Nebbiolo.html
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| | Nebbiolo from Brehm Vineyards |
| | Nebbiolo is a grape made famous by the wines of northern Italy’s Piedmont region. | | | Each of these wines takes its name from small hilltop towns that overlook the Nebbiolo vineyards that produce the grapes used in the wines. | | | The earlier harvested Nebbiolo grapes used in Barbaresco thereby avoid the late October rains that sometimes dilute the Barolo Nebbiolo. |
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http://www.brehmvineyards.com/grapes/nebbiolo.html
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| | DiWineTaste - Nebbiolo |
| | Nebbiolo is also cultivated in the northern part of Piedmont and it is the main grape in Carema, Gattinara and Ghemme wines. | | | In wines produced with Nebbiolo cultivated in warmer areas or with fully ripe grapes, it is found the typical aroma of violet, to which is added a pleasing aroma of rose, and aromas of fruit resembling black cherry or ripe cherry, plum and sometimes blackberry, as well as mineral aromas. | | | The Nebbiolo grape originated from Piedmont and despite it is not the most cultivated grape in terms of quantity, it certainly is the most precious and celebrated one of this region. |
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http://www.diwinetaste.com/dwt/en2005013.php
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| | Wine Making Kits - Hambleton Bard - Nebbiolo grapes |
| | Nebbiolo is the wine of the Piemonte hills. | | | he Nebbiolo grape is black-violet and one of its characteristics is that the acinus are coated with a thick stratum of bloom, a kind of wax that covers many fruits as well. | | | It has been cultivated here since ancient times, a fact well supported by finds of fossils of grape seeds from as far back as the 7th century B.C. n historic times, before the 19th century, the quality was poor - wines were often not fermented properly and left with a residual sweetness. |
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http://www.hambletonbard.com/English/Homebrew_Facts/Nebbiolo.htm
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| | Coriole Vineyards Our Wines Nebbiolo |
| | Nebbiolo is one of the extreme varieties of the wine world. | | | The Nebbiolo is made from a very small vineyard in the Blewitt Springs region of McLaren Vale.The variety Nebbiolo originates from the Piedmonte region of north~west Italy where it is responsible for some of the finest wines from that country. | | | There is an aroma of strawberries and fresh cherries with a hint of rose petal. |
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http://www.coriole.com/i.cfm/39
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| | Paul Marcus Wines September 2004 Newsletter |
| | The three ubiquitous wine grapes of the Langhe are dolcetto, barbera, and nebbiolo. | | | Nebbiolo is a thin-skinned but tannic grape variety that tends to make well-structured, highly-perfumed, lighter-colored wines. | | | Nebbiolo is the noble grape that makes Piemonte's - and Italy's - two greatest wines: Barolo and Barbaresco. |
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http://www.paulmarcuswines.com/newsletters/pmwnews_2004-09.html
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| | The Nebbiolo Mystique |
| | Today, the Nebbiolo grape is used to produce three of Italy’s finest wines: Barolo, Barbaresco and Gattinara. | | | This wine is wonderful with aged cheeses and peppercorns, baked salmon fillet covered with sesame seeds, garlic and crushed pepper. | | | Today, even in Italy, there is experimentation and debate among Nebbiolo wine producers as to which method is better: traditional old-style or one of the newer methods being explored by several of the younger Italian producers. |
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http://www.mosbywines.com/pages/nebstory.htm
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| | Italian D.O.C. Wines |
| | Nebbiolo is the third member of the triad of fine wines made in the Alba area from Nebbiolo grapes, the two others being Barolo and Barbaresco. | | | Nebbiolo was one of the preferred wines of members of the House of Savoy, whose love for a fine table is well known. | | | There is a popular legend that explains the origin of the name Nebbiolo. |
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http://www.milioni.com/vini/ingd1/559.htm
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| | 1997 Nebbiolo |
| | Nebbiolo is one of the world’s great red grape varieties and is grown primarily in the Piemonte and the Valle D’Aosta regions of northern Italy. | | | Nebbiolo is one of the rarest and represents only a scant 3% of the total wine production of the Piemonte region. | | | Martin Brothers Nebbiolo is a great accompaniment to spicy full flavored dishes as well as smoked meats, tomato based sauces and all game. |
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http://www.martinweyrich.com/Wines/97nebb.htm
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| | Italian Varietals in Southern Oregon |
| | Good Nebbiolo can harmonize with the richest, strongest-flavored meats and stews, as well as dry, aged cheeses that may be too strong or distinctive for other wines. | | | Nebbiolo grape skins are thin, but quite tough and fairly resistant to molds and pests. | | | Although there are dozens of nebbiolo clones and nebbiolo is prominent in and famous for producing wines like Barolo, Barbaresco and Gattinara, the reality is that this variety makes barely 3% of all the wines produced in Piedmont. |
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http://www.avalonwine.com/Italian-Varietals-in-SO-OR-4.htm
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| | Nebbiolo |
| | (McCalman) Nebbiolo may also go with a mild blue cheese such as Gorgonzola or Maytag, aged goat cheeses, hard aged cow cheeses such as Parmigiano-Reggiano or Asiago, pungent cheeses, Cheddar, Fontina, Gouda, Jarlsberg, Swiss, and soft-rinded cheeses such as Brie or Camembert. | | | Nebbiolo takes its name from the Italian "nebbia" (fog) that forms over the vineyards during harvest season. | | | What comes out in this pairing is the fruit -- both in the wine and the cheese. |
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http://www.cheesemistress.com/nebbiolo.htm
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| | San Diego Wine |
| | Nebbiolo produces a dry red and also a sweet pink wine. | | | Some words used to describe the wine produced by Nebbiolo grapes are tarry, inky, smoky and spicy. | | | Blind tasting of local varieties of the Viognier and the Nebbiolo grape. |
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http://www.sandiego-online.com/wine/1002.shtml
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| | Nebbiolo makes the transition from Piedmont to Australia |
| | Nebbiolo is a red grape variety grown in the Piedmonte region of Italy. | | | Nebbiolo has the reputation of being a difficult grape to grow. | | | You could try this variety with a bollito misto, which is a Northern Italian dish of mixed boiled meats, sausages and offal served with a garlicky basil sauce. |
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http://www.vinodiversity.com/nebbiolo.html
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| | Nebbiolo - Appellation America |
| | Neighboring Barbaresco fashions the Nebbiolo grape into a slightly more feminine style of wine. | | | However, despite the tremendous standing the Nebbiolo grape enjoys at home this native of the Piedmont region in northern Italy rarely triumphs abroad, or even outside of the Piedmont, for that matter. | | | Without question the benchmarks for Nebbiolo wines are Barolo and Barbaresco – both Piedmontese wines with powerful tannic structures, impeccable finesse and intense, earthy, dark noses, with hints of floral beauty. |
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http://www.appellationamerica.com/grapePage.aspx?grapeID=25
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| | Nebbiolo - Information on Nebbiolo and Nebbiolo wines |
| | Nebbiolo is a late ripener and produces wine of high acidity and with high tannins. | | | Nebbiolo is the grape behind Barolo and Barbaresco and is hardly ever seen outside the confines of Piedmont. | | | Nebbiolo - Information on Nebbiolo and Nebbiolo wines |
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http://www.bbr.com/db/grape-variety/NE?ID=null
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| | Nebbiolo |
| | The name, Nebbiolo, is a derivation of nebbia, or fog, a frequent phenomenon in the Piedmont of Italy in October when the Nebbiolo grape is harvested. | | | Nebbiolo, the great black grape variety produces a most distinctive and distinguished wine. | | | Nebbiolo grown by Horton in the Piedmont of Virginia produces a delightful aromatic complexity and fullness of flavor which balances the acidity and soft tannins. |
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http://www.hvwine.com/nebbiolo.htm
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| | Italia Rosso! |
| | Nebbiolo is perhaps the trickiest grape in the wine world to appreciate for two very good reasons. | | | Nebbiolo also dislikes rain and it is no surprise that the best vintages are those that are warm and dry in September and October as the grape ripens. | | | Nebbiolo might well be the only wine to which one applies the word haunting to its aroma. |
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http://home.earthlink.net/~marknjoey/id42.html
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| | WINE BUSINESS MONTHLY |
| | Nebbiolo produces a full-bodied wine of moderate colour (cherry/plum) with firm tannins and a savoury palate; and is capable of ageing. | | | The great Nebbiolo wines of Barolo and Barbaresco are number one on my list of favourite red wines of the world. | | | Crittenden, who has made eight vintages of Nebbiolo, initially tried to seduce consumers by compromising a little and blending 20% of Barbera with Nebbiolo in a wine that was marketed as a ‘Riserva'. |
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http://winebusiness.com/html/MonthlyArticle.cfm?AId=46587&issueId=46562
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| | The beauty of Italy's Nebbiolo - Today: Wine - MSNBC.com |
| | Nebbiolo, of course, is the red star of the Piedmont region in northern Italy, the grape that produces the famed Barolos and Barbarescos and other wines of lesser stature that, nonetheless, can provide a satisfying taste of this beautiful variety. | | | It is not lacking in tannin, which is typical of Nebbiolo and why powerful Barolos and Barbarescos made from the best grapes often need years of aging for the tannins to soften and to reach their potential. | | | A wine labeled Langhe Nebbiolo, however, can be released sooner. |
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http://msnbc.msn.com/id/4595260
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| | CellarTracker! Nebbiolo Wine Dinner at Chateau VinoMe |
| | Nebbiolo is the great grape varietal of Northern Italy. | | | History- The name of this grape is derived from the mists (nebbia) that are customary in the Piedmontese vineyards on cool mornings during the harvest period. | | | This was the most unusual of the Nebbiolo wines. |
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http://www.cellartracker.com/event.asp?iEvent=328
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| | Do You Believe in Magic? (washingtonpost.com) |
| | Nebbiolo may not be Italy's greatest grape, but Barolo is certainly its greatest wine. | | | Also, the fog that frequently settles into the valleys in autumn may play a part, and some believe the grape's name is derived from nebbia, which is Italian for "fog." However, as this series of columns has maintained, there is an awful lot about great synergies between grapes and places that we simply don't understand. | | | Fourth in a series on wines that arise from synergies between particular grapes and places: |
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http://www.washingtonpost.com/wp-dyn/articles/A6000-2004Jun1.html
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| | Nebbiolo Grapes - Sondrio, Valtellina - Italy - 23-24-25 January, 2004 |
| | Nebbiolo Grapes - Sondrio, Valtellina - Italy - 23-24-25 January, 2004 | | | The association for the promotion of Valtellina wines - the Consorzio Tutela Vini di Valtellina - is organising an international convention on the Nebbiolo grape from 23rd to 25th of January 2004, in Sondrio the capital of Valtellina in northern Italy. | | | This first International Convention on Nebbiolo promoted by the Consorzio Tutela Vini di Valtellina and the Provincia of Sondrio is open to anyone interested in this classic grape variety. |
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http://www.nebbiolograpes.org/convegno_en.htm
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| | Nebbiolos meet Barbaresco |
| | Nebbiolo is not the only grape grown in the vineyards around Barbaresco, as Moscato, Barbera and Dolcetto are also cultivated. | | | Of all the cases at my disposal to make this point, the single most striking may be the synergy between the Nebbiolo grape and the vineyards around two little villages in northwestern Italy: Barbaresco and Barolo. | | | Varaldo Bricco Libero 1999 ($42, Country Vintner): This wine shows the power and intensity of high-end Nebbiolo but also the delicate, even "feminine" side of this grape from Barbaresco. |
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http://www.azcentral.com/home/wine/articles/0617synergy17.html
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| | Cantina del Nebbiolo - The Cantina - nebbiolo, arneis, wine, valmaggiore, favorita, cantina, roero, langhe, piemonte, ... |
| | Cantina del Nebbiolo - The Cantina - nebbiolo, arneis, wine, valmaggiore, favorita, cantina, roero, langhe, piemonte, birbet cantina del nebbiolo | | | Each year a total on average of 1,700 tons of Barbera, Nebbiolo, Dolcetto, Arneis, Favorita, Brachetto and Bonarda grapes are transformed here into wine. | | | This ensures that the potential of each variety will be developed to the full, and that the grapes will be provided with a unique combination of characteristics. |
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http://www.cantinadelnebbiolo.com/eng/company.html
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| | BevNetwork - liquor wholesale, wine store, wholesale wine, wine merchant, wine retail, beverage industry |
| | Nebbiolo wines are also made outside of the Barolo and Barbaresco zones; these wines have such names as Nebbiolo d’Alba, Nebbiolo delle Langhe and Nebbiolo di Piemonte. | | | Piedmont’s other two more obscure Nebbiolo wine zones are The Vercelli and Novara hills in the northeast, home of Gattinara and Ghemme wines; The Alps region in the northwest, home of Carema. | | | Over 90 percent of Piedmont’s Nebbiolo wines come from the southern part of the region, the Alba area, which includes the Langhe hills and the Roero hills. |
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http://www.bevaccess.com/monthly_issue_article.asp?ID=73
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| | Dessilani Novara Nebbiolo - Discuss Cooking |
| | Nebbiolo does not produce wines here with the same power as Barolo and Barbaresco, but they have an more delicate balance with a very appealing high-strung character from the crisp acidity. | | | The finish is angular and firm with tight tannins and acids mixing with ripe fruit and spices. | | | Clean and lean with bright nebbiolo tannins and acids and firm tart cherry fruit. |
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http://www.discusscooking.com/forums/showthread.php?t=3162
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| | Nebbiolo in Wine at BizRate - Compare Prices and Online Stores |
| | Barbaresco is the sister wine of Barolo also 100% Nebbiolo but... | | | Red Wine Nebbiolo from Produttori del Barbaresco Italian. | | | Red Wine Nebbiolo from Marchesi di Gresy Italian. |
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http://www.bizrate.com/buy/products__att297045--267950-,cat_id--16011100.html
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| | StarChefs Uncorked |
| | Oudart immediately recognized two things: that the Nebbiolo grape indigenous to the region was capable of making great wine, and that winemaking procedures at the time were perpetrating a great injustice, yielding an incomplete fermentation and a sweet, unstructured wine. | | | The regular bottling offers up many of the traditional delights of the Nebbiolo grape: a strongly floral nose of violets buttressed by raspberries and dark cherries, supplemented on the palate by cola and smoke. | | | These wines use a blend of grapes from a number of different vineyards. |
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http://www.starchefs.com/wine/uncorked/archive/2004/10/article.html
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| | ITALY: PIEMONTE |
| | "Nebbiolo d'Alba" wines come from vineyards in the Langhe which are not Barolo or Barbaresco. | | | Ghemme must be at least 75% Nebbiolo, which is known in the region as "Spanna." One can blend Vespolina and/or Uva Rara into the Ghemme wines, but the Arlunno family prefers to have a 100% Nebbiolo wine. | | | Other names of Nebbiolo wines in Piemonte include Carema, Gattinara (with as much as 10% of a variety called Bonarda), Ghemme (60-85% Nebbiolo, 10-30% Vespolina and up to 15% Bonarda), Lessona (up to 25% of other varieties), while Fara, Boca and Sizzano wines are made up in part with Nebbiolo. |
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http://www.weimax.com/italyPiemonte.htm
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| | Cosentino Winery: COSENTINO WINEMAKER ATTENDS NEBBIOLO CONVENTION IN ITALY |
| | His 2001 vintage was poured at the wine tasting and included on the international wine list during the convention. | | | "Nebbiolo is probably the most difficult grape to grow and to make outside its native origin," said Cosentino, who enjoys the challenge of working with varietals that are rarely produced in California. | | | Experts were on hand to analyze the tastes and scents of Nebbiolo wines produced in Italy, the United States, Australia, New Zealand, South Africa and South America. |
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http://www.cosentinowinery.com/cosentino/news1.html
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| | Happs & Three Hills - Three Hills Nebbiolo |
| | Nebbiolo is a most interesting prospect, far in front in my estimation, of Sangiovese, which we also grow, in its potential to make a red wine of distinction. | | | Until 1994 we had 180 nebbiolo vines that produce about three barriques of wine. | | | In the nearby Langhe hills, Barolo ("king of wines and wine of kings") is produced at the rate of about 6 million bottles a year and Barbaresco, which many experts rate its equal, rarely reaches 2.5 million bottles. |
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http://www.happs.com.au/pages/3HillsNeb.html
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| | 1996 Nebbiolo Reserve il Vecchio |
| | Nebbiolo Vecchio also ushers in the new generation of Italianate packaging and glassware, imported from Italy. | | | The first barrel aged Nebbiolo ever made in the U.S.A., the Nebbiolo Vecchio is layered, complex and extremely drinkable. | | | Vecchio is the traditional Italian term for old, or aged, and is included in the description of this “Reserve-style” Nebbiolo from Martin Brothers. |
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http://www.martinweyrich.com/Wines/96nebres.htm
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| | mundell.org » Wine Blogging Wednesday: 2002 Nebbiolo di Klipsun |
| | The wine I chose is the 2002 Nebbiolo di Klipsun in the Red Mountain Appellation. | | | According to Wilridge’s website, Wilridge obtained all of the 2002 Nebbiolo grown at Klipsun, which was named one of the top 25 vineyards in the world by Wine & Spirits magazine. | | | The aroma is classic Nebbiolo, with violets and rose petals in the nose that seem to explode from the glass. |
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http://www.mundell.org/2005/08/10/wine-blogging-wednesday-2002-nebbiolo-di-klipsun
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| | Wine Reviews Parusso (Italian wine: Barolo Bussia, Nebbiolo, Langhe, Piedmont, Italy) |
| | The 2000 Langhe Bricco Rovella (60% nebbiolo, 20% barbera, 20% cabernet sauvignon) smelled of earthenware and raspberry - palate was fresh, with lots of tannins from oak - an aftertaste of vanilla, hard and dry. | | | The 2000 Langhe Bricco Rovella Sauvignon is not my taste - a nose of butter, plant, sponge cake - palate-wide, smoked - smokiness dominates the aftertaste. | | | Parusso (Italian wine: Barolo Bussia, Nebbiolo, Langhe, Piedmont, Italy) |
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http://www.winereviews.eu.org/parusso.php/en
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| | Barbera/Nebbiolo Quiz |
| | Of all the varietals grown in the Piedmonte region of Italy, Nebbiolo is the last to be harvested. | | | The typical vine and fruit characteristics of Nebbiolo are: | | | What is the term for using partially dried Nebbiolo grapes in the Valtellina DOC of Italy? |
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http://school.discovery.com/quizzes27/rodneylive/barbera_nebbiolo.html
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| | Fairfield County Weekly: Nebbiolo Memories |
| | It was over a bottle of Nebbiolo D'Alba that I had my first wine epiphany, where I was truly transported by the music and the conversation and what seemed to be the limitless charm and seduction of a glass of wine. | | | I was amazed to have it remarked to me that I had yet to write anything about the wines made with the Nebbiolo grape -- namely, the Barbarescos and Barolos. | | | he Nebbiolo is a late ripening grape, tricky apparently, it only fully ripens on certain south-facing low hillsides in Piemonte, in Barolo and Barberesco specifically. |
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http://www.fairfieldweekly.com/gbase/Dining/content.html?oid=oid:31417
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| | The Wine News Magazine - Spotlight on Barolo |
| | For Barolo, which is vinified entirely from nebbiolo grapes, those prolonged summers have been a godsend. | | | That's part of the reason for Barolo's string of great vintages: over the past half-dozen years, the nebbiolo grapes have been ripening more evenly and more thoroughly than was typical in the past, and harvest has been occurring earlier than had been normal. | | | In fairness to the modernists, it must be noted that as they have gained experience with barriques, the oak flavors have receded in their wines. |
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http://www.thewinenews.com/octnov02/cover.html
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| | Nebbiolo is viognier cousin, conference hears - decanter.com - the route to all good wine |
| | Nebbiolo, one of Italy's most famous black grape varieties, is related to the aromatic viognier, DNA boffins have found. | | | The noble Piedmontese grape, which gives Barolo and Barbaresco their power and longevity, has been found to relate directly to another indigenous grape from Piedmont called freisa, which in turn is a cousin of viognier. | | | 'We have proven that nebbiolo is directly related to another indigenous red grape from Piedmont called freisa,' Dr Schneider said, speaking at the first International Convention on Nebbiolo in the Lombard valley of Valtellina, north of Milan. |
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http://www.decanter.com/news/47718.html
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| | California Wine and Food Magazine |
| | The Nebbiolo grape has a glorious past and a radiant future, according to a consortium for the protection of the wines of the Valtellina, who are dedicating a three day intensive debate of discussions and meetings among experts, researchers, grape-growers and wine lovers from all over the world. | | | In Europe, Nebbiolo is found in Switzerland and Austria and, of course, Italy. | | | Producers, Fans of Nebbiolo-Based Wines to Gather in Italy |
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http://www.californiawineandfood.com/wine/nebbiolo-wines.htm
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| | Slowfood.com |
| | According to the two researchers, nebbiolo is closely related to a number of less widely known northern Italian grape varieties: nebbiolo rosé, freisa, negrara, rossola, vespolina and bubbierasco. | | | Anna Schneider, an expert on grapevine identification at the Centro Nazionale di Ricerca in Turin, and José Vouillamoz of the Instituto Agrario di San Michele all'Adige, discussed the grape variety at the international ‘Nebbiolo Grapes’ convention, held last week in the Valtellina district of Lombardy. | | | One or more of these grape varieties, they say, could be the parents or offspring of Nebbiolo. |
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http://www.slowfood.com/eng/sf_vino/sf_vino_dettaglio_wn.lasso?passavte=VT_00256
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| | Azienda Agricola Valdinera |
| | For four generations, the Careglio family has had a hand in agriculture and in wine making, but the winery’s official beginning was in 1988, with grapes that are indigenous to this region: Barbera, Favorita, Arneis and Nebbiolo. | | | The fog, which keep the temperaures down, lets the grapes develop the full flavors which characterize our Nebbiolo. | | | From the word "Sumptuous" in Italian, it has all the classic qualities you want in a fine Nebbiolo. |
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http://www.jgwines.com/Producer/valdinera.html
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| | ArthurEarl News Page |
| | Remember, we are low on the 2003 Pinot Grigio and when it is gone, the 2004 vintage will be released. | | | In addition, our June wine shipment will include the new 2004 vintage of Pinot Grigio, although we will continue to sell the small remaining amount of the 2003 Pinot Grigio in the tasting room. | | | In addition, our June Wine Society shipment is on the way, and includes the 2004 Pinot Grigio so our wine club members get a head start on this new vintage. |
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http://www.arthurearl.com/news.htm
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| | Picutener - Glossary from Hormel Foods |
| | California wines made with Nebbiolo are light, unlike the Italian Nebbiolo wines. | | | The Nebbiolo varietal is a blending agent in wines such as Barolo, Barbaresco, and Gattinara. | | | Also known as: Nebbiolo, Spanna, Pugnet, Chiavennasca, Picotener, Pugent, and Spana. |
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http://www.hormel.com/kitchen/glossary.asp?id=37160&catitemid=
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| | Riedel Crystal Pinot/Nebbiolo Wine Glasses - Cooking.com |
| | This set of glasses was designed for enjoying vintages of Pinot and Nebbiolo - a less common wine, made from grapes grown in the Piedmont region of Italy, good with aged cheeses and baked salmon. | | | To be fully enjoyed, wine needs to breathe, and when poured into a glass, should reach the widest part of the glass, usually about half full. | | | These glasses from Riedel are part of the Vinum Extreme collection, machine-blown, lead-crystal glasses whose forms are fundamentally different from all other glasses on the market. |
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http://www.cooking.com/products/shprodde.asp?SKU=186143
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| | VF_NEBBIOLO TASTING |
| | We tasted wines of the Nebbiolo d'Alba denominazione (don't confuse these as "declassified" Barolo or Barbaresco wines, please) as well as some "Roero"-designated wines (Roero D.O.C. wines must be 95-98% Nebbiolo as a minimum and the rest can be the local white grape, Arneis). | | | Hints of berry fruit and a suggestion of a violet fragrance on the nose....the wine is significantly bigger and richer on the palate than you might imagine from the nose. | | | While the wine succeeds at being a fine example of "internationally-styled red," I was unable to say this is, indeed, made of Nebbiolo. |
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http://www.weimax.com/vf_nebbiolo_tasting.htm
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| | Adventuresome2 |
| | A 2002 Nebbiolo from the Stolpman vineyard is remarkable and it's the first Palmina wine we've brought into the shop. | | | Pair this wine with braised lamb shanks seasoned with a lot of garlic and a touch of rosemary....or a savory beef stew, perhaps. | | | The resulting wine shows its California roots, but there's definitely "Nebbiolo" in the bottle. |
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http://www.weimax.com/adventur2.htm
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