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| | Russian cuisine - Wikipedia, the free encyclopedia |
 | | Okroshka is a cold soup based on kvas, the main ingredients are vegetables which can be mixed with cold boiled meat or fish with a proportion 1:1. | | | There must be two sorts of vegetables in okroshka, the first must have a neutral taste (boiled potatoes, turnips, rutabagas, carrots, fresh cucumbers) the second must be spicy consisting of mainly green onion as well as other herbs (greens of dill, parsley, chervil, celery, tarragon). | | | Depending on this okroshka is called vegetable, meat or fish. |
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http://en.wikipedia.org/wiki/Russian_cuisine
(2293 words)
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| | Besides kvass for seasoning okroshka you may try: whey, buttermilk, yoghurt, currants-water, sour clotted milk, beer, beetroot marinade, sorrel-water or tea-fungus. | | | It was cooked on kvass or sour cabbage-soup, with cucumber and cabbage brine, sour milk, whey and buttermilk. | | | Here are possible meat seasonings for okroshka: boiled beef, lenten bacon, sausages, boiled chicken, boiled pork, gammon or tongue. |
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http://www.millionmenu.ru/lib/article.php?id=513&l=2
(890 words)
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| | Okroshka |
| | Okroshka is a traditional Russian cold soup usually made of kvass (= homemade beer), vegetables, hard-boiled eggs, smetana and some leftover meet, fish or crayfish. | | | Okroshka is ideal to be served chilled on a hot summer day. | | | Mix the ingredients together, season with sugar and salt (see picture on the bottom right). |
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http://www.saunalahti.fi/~marian1/gourmet/3_1.htm
(197 words)
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| | Kvass - Wikipedia, the free encyclopedia |
| | In urban Russia, Kombucha (a beverage that became popular in Russia since the start of 20th century) is sometimes referred to as "tea kvass" or (incorrectly) simply as "kvass", although these two drinks are different. | | | Russians also use kvass for cooking special summer cold soup - "okroshka". | | | It can often be flavoured with other fruits or herbs such as strawberries or mint. |
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http://en.wikipedia.org/wiki/Kvass
(254 words)
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| | [No title] |
| | You can try okroshka not only with kvass but with mineral water and with kefir or curdled milk - taste is other. |
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http://russian-crafts.com/recipes/print/okroshka1.txt
(39 words)
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| | Okroshka recipe from RusCuisine.com |
| | Okroshka is served with thick sour cream, cut parsley and dill. | | | All agree that its tangy taste comes from kvas, the pungent drink made from ferrmented bread which serves as its base. | | | The Ukrainian equivalent is called kholodnyk and there is some debate as to which ingredients compose the quintessential okroshka. |
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http://www.ruscuisine.com/recipes-by-email/archive/040620.html
(620 words)
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| | Russian cuisine and Russian cooking recipes |
| | The typical Russian soups are schi (soup with cabbage or sauerkraut)m borsch (beet and cabbage soup), rassolnik (soup with pickled cucumbers), okroshka (cold kvass soup), solyanka (soup with vegetables, pickled cucumbers, olives and bits of meat) and pohlyobka | | | In Russian cooking bread and pastry have always been especially important. |
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http://russian-crafts.com/russian-cuisine.html
(821 words)
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| | Chicken.Kiev - search and table reservation at Kyiv's restaurants |
| | In many places "Okroshka" is served with ice, which you sometimes have to fish out with a spoon, since the amount of ice-cold water added exceeds twice the norm. | | | Regardless of the fact that red pepper quenches the thirst and helps to carry you through the heat, the "summertime menu" in Azteca is less spicy than the regular one. | | | Let us now return to Ukrainian cuisine, and "Okroshka", which this year has become a popular, and to a certain extent, cult dish, in our restaurants. |
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http://www.chicken.kiev.ua/eng/magazine.phtml?id=kritik.okroshka
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| | ARMENIA. YUMI Co.Ltd |
| | Manufacturing: tan, carbonated and mint tan, okroshka, butter, cheese, sour cream, filtered matsun, milk | | | Okroshka: Armenian (Cold Buttermilk with Chopped Cucumbers and Dill) |
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http://www.spyur.am/yumi.htm
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| | Cooking |
| | You can use the kefir with cold boiled water instead kvass and sour cream. | | | Hint: Can on cubes the cold boiled potato and add it into Okroshka. | | | Break down into soup-plate, pour kvass, add the table-spoon of sour cream. |
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http://summoning.ru/cook_eng/index.shtml
(352 words)
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| | Restaurant BM - Menu |
| | Raw fillet of Atlantic salmon is baked with mayonnaise and fried onion. | | | Belongs to the group of cold soups cooked from vegetables and boiled meat, which are placed into bread kvass. | | | It is so good to taste cold okroshka during the hot weather. |
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http://www.hitcenter.ru/bm/menu_en.htm
(462 words)
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| | Restaurant "SSSR" |
| | Meat “Okroshka” (kvass, chicken meat, ham, cucumber, spring onion, potato, boiled egg, sour cream) | | | Vegetable “Okroshka” (kvass, cucumber, spring onion, potato, boiled egg, sour cream) | | | Pickles (salted tomatoes, freshly salted cucumbers, sour kraut) |
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http://www.tsarske.kiev.ua/sssr/eng/menu.htm
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| | Beetroot okroshka with fried potatoes |
| | 'Okroshka' on the other hand is the name Russians use for a variety of cold summer soups, so it seems we could use either name for a cold beetroot soup. | | | Since I now I have two such recipes, and we have two equally good names, why not use a different name for each? |
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http://ashycook.topcities.com/soups/beetroot-okroshka.htm
(475 words)
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| | Comments on: Okroshka. |
| | The three recipes for Okroshka collected by Ms. | | | It sent me to my cookbook shelf where I found the 1998 reprint of Robin Howe’s 1964 Russian Cooking (with an intro by the late Jennifer Paterson). | | | It sent me to my cookbook shelf where I found the 1998 reprint of Robin Howe's 1964 Russian Cooking (with an intro by the late Jennifer Paterson). |
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http://www.wordsend.org/archives/2003/07/03/okroshka/feed
(158 words)
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| | mcnafferson: what do Russians eat: soup |
| | In America they can easily try to make own Okroshka on the base of a Root Beer. | | | As "okroshka" does derive from "kroshit'" = 'to cut, chop, crumb[le]', I'd rather render it as "CUTTI-FRUTTI" :-P | | | Translation skills aside (you've already been shown that yours pretty much suck), personal tastes vary. |
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http://mcnafferson.livejournal.com/1031.html
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| | Re: Okroshka - Cold Kvass Soup |
| | In Reply to: Re: Okroshka - Cold Kvass Soup posted by Elena on June 25, 1999 at 11:20:47: | | | I used to buy it but now where I live there is no russian stores around. | | | Re: Okroshka - Cold Kvass Soup Okisa 15:57:20 5/17/01 ( |
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http://russia-in-us.com/Cuisine/RX/Messages/1159.html
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| | RecipeSource: Okroshka |
| | Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. | | | RecipeSource : Ethnic Recipes : European Recipes : Russian Recipes : Okroshka |
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http://www.recipesource.com/ethnic/asia/russian/00/rec0034.html
(140 words)
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| | The Glittering Eye » Blog Archive » Okroshka |
| | Most people know about gazpacho (I’ll give you my recipe for that some time) or vichyssoise (cold leek and potato soup—particularly delicious) but this is probably a cold soup you don’t know about. | | | We’ve had unseasonably warm weather here in Chicago for the past few days—temperatures in the 90’s Fährenheit—and I’m feeling a little dog days-y so I think I’ll give you my recipe for okroshka, my favorite cold soup. | | | This blog is protected by Spam Karma 2: 5097 Spams eaten and counting... |
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http://theglitteringeye.com/?p=1101
(248 words)
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| | Re: Oliviay Salad and Okroshka Soup |
| | In Reply to: Oliviay Salad and Okroshka Soup posted by Susan Thompson on January 13, 2003 at 21:38:57: |
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http://russia-in-us.com/Cuisine/RX/Messages/3226.html
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| | Untitled Stacked Page |
| | Tan (Armenian Buttermilk) Including Carbonated and Mint Tan, Sour Cream, Armenian Okroshka (Cold Buttermilk with Chopped Cucumbers), Butter, Cheese |
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http://www.businessarmenia.com/html/untitled_stacked_page_67.html
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| | No Carb Diet Recipe |
| | Low carb articles at the same t Authentic Low Carb No-bake Cheesecake Low Carb Recipe *Okroshka* With Kefir Low carb recipe in glucose toleran The Ideal Low Carb Diet For Human Health While controversy |
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http://www.which-diet.com/diet/no-carb-diet-recipe.html
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| | Russian Helps |
| | Those who are familiar with Russian cooking know that “okroshka” is a cold soup made from kvass with meat and vegetables. | | | It is different from the other 2+ articles in this program because it tells a very unusual story. | | | The magazine’s name suggests that the articles published in it deal with a large variety of topics. |
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http://www.languagetesting.com/dhs/Lesson3/RU_Lesson3.htm
(2909 words)
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| | Ashy's vegetarian okroshka |
| | The colours, the noise, the crowds and, in summer, the smell, are overwhelming. | | | It's called 'Zelony' or 'Green' bazaar and it's in the middle of the city. | | | We usually go to our local bazaar and buy vegetables for three or four days at a time, but if we are planning okroshka, we make it as soon as we get back. |
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http://ashycook.topcities.com/soups/okroshka.htm
(438 words)
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