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| | Oloroso - Wikipedia, the free encyclopedia |
 | | Unlike the fino and amontillado sherries, in oloroso sherries the flor yeast is suppressed by fortification at an earlier stage. | | | Oloroso ('scented' in Spanish) is a variety of sherry generally produced to be sweeter than fino and amontillado. | | | Oloroso sherry is also the base for many of the sherries developed for the international market, such as Pale Cream or Bristol Cream, in which oloroso is sweetened and coloured to achieve a desired effect. |
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http://en.wikipedia.org/wiki/Oloroso
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| | Harveys US - About Sherry |
| | Cream sherries are generally Oloroso wines, sweetened with Pedro Ximénez wine before bottling. | | | Most Olorosos are sweetened before bottling with Pedro Ximénez, or are used as the base wine in the even sweeter Cream sherries. | | | Once the first classification is made, the new wines are called añadas, or "wines of the year" and are then placed in the large American oak "butts" (casks) of 132 gallons. |
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http://www.harveys-usa.com/about_sherry_made.html
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| | * Oloroso - (Wine): Definition |
| | Sauternes / Muscat / Banyuls / Late-Harvest Riesling or Gewürztraminer / Vintage Port / Amontillado Sherry / Oloroso Sherry / Madeira | | | Oloroso s are "bigger" and fuller in body, flavor and sweetness than Fino Sherries. | | | A Sherry that has not been aged in the presence of " flor." Dry, like all Sherry when aging in a barrel, this is the Sherry that is often sweet ened and sold as Cream Sherry. |
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http://en.mimi.hu/wine/oloroso.html
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| | Philadelphia: Vines and Veins |
| | Letâs not confuse Oloroso or Fino sherries with cream sherries or cooking sherries, as the latter are probably two of the finest examples of âtravestyâ in the Spanish wine industry. | | | Oloroso is one of the most common base wines for some of Spainâs finest dessert wines. | | | Sherry Oloroso is the opposite of âfinoâ sherries, whereby the wine does not grow the yeast. |
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http://www.aroundphilly.com/article-1324.htm
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| | [No title] |
| | Oloroso -style sherries have greater exposure to oxidation (because of the absence of the protective layer of flor) and are distinguished by the degree of sweetening. | | | Styles of Sherry Wines destined to become Fino or Oloroso Sherries are distinguished when the wine is in cask, soon after the fermentation has finished. | | | Casks that are to become Oloroso sherries have the alcohol increased to 18%, which prevents growth of the flor. |
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http://www.vines.org/Docs/Text/Vinesdb830.htm
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| | Cellars Alvear.OLOROSO ASUNCION. |
| | Oloroso Asunción has got a harmonious conjunction of the dry character of the boot and the sweetness of the Pedro Ximénez grape variety. |
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http://www.pedroximenez.com/alvear_OLOROSO_ASUNCION_ing.asp
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| | Wine Tidbits - What’s in a Sherry? |
| | Fortification is the process where pure grape spirit (alcohol) is added to the wine to stop the fermenta-tion by killing the yeast and leaving some residual natu-ral grape sugar in the wine. | | | An oloroso Sherry will be fortified to over 17% alcohol to produce a richer and stronger wine. | | | Oloroso means ‘fragrant’ in Spanish and this describes very well the darker, richer oloroso Sherries. |
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http://www.uncork.com.au/tidbits8.htm
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| | Sherry bucks its old-fogy image / A fortified wine with many styles, it's worth exploring |
| | The addition of cooked grape juice or wine, or unfermented grape juice, means that oloroso smells like molasses, prunes, dates, figs, raisins, chocolate, butterscotch, treacle and few hundred other dessert components. | | | Oloroso is almost always a dessert style of sherry. | | | Oloroso wines seem to come with lots of synonyms: East India Solera, Very Old Solera, Brown sherry, cream sherry (they actually used to add cream to make it richer), to name a few. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/27/WIGPG3ANMU1.DTL
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| | laterlife.com Wine Section - Enjoy a good wine in laterlife! |
| | Dry Olorosos are blended with intensely sweet wine from the Pedro Ximenez grape to produce the sweetened Cream sherries. | | | Oloroso is fortified with grape spirit - Aguadeinte and these wines usually end up with around 18% alcohol by volume. | | | Sainsbury's have a Gonzalez Byass Oloroso Dulce Muy Viejo at £10.79 for a half bottle and Waitrose have a Williams and Humbert 15yo Oloroso for £9.99 for a half bottle. |
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http://www.laterlife.com/laterlife-wines-4.htm
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| | Oloroso Wines Abuelo Pepe, Spanish Oloroso wines of Bodegas Robles of Spain |
| | Oloroso Wines Abuelo Pepe, Spanish Oloroso wines of Bodegas Robles of Spain | | | The Oloroso wines of Spain are aged in direct contact with the air (aerobic aging), following a physical-chemical proccess that prevents the growth of the typical "veil" of Fino wines. | | | Spanish Oloroso wines are always served at room temperature. |
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http://www.bodegasrobles.com/ingles/vinos/oloroso/oloroso-abuelo.html
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| | [No title] |
| | Sherry can be created as a dessert wine or a cheese wine, or anything in between. | | | The two main types of sherry are the pale, dry fino/manzanilla and the dark, full, dry oloroso sherry. | | | All sherries are a blend using the solera system of ageing which work as follows: the barrels are stored in cool, high warehouses protected from heat and sunlight, known as 'cathedrals'. |
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http://www.huntingsociety.org/Sherry.html
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| | Welcome to the Lustau House of Fine Sherry Wines |
| | A rich concentrated wine which is classically dry with hints of sweetness, its amber gold colour and flavours of rich bitter chocolate and baked chestnuts leave an intense lingering aftertaste. | | | Perfect companion to light desserts and cakes, but can also be served with cheeses, or simply as a sweet digestif. | | | Maturation for many years in Oloroso sherry casks in the town of Jerez de la Frontera gives a distinctive mellow bouquet with hints of wood. |
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http://www.emilio-lustau.com/solera-two.htm
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| | Spanish Dessert WInes |
| | Their current bottling of Oloroso Sherry is also very good. | | | Oloroso is usually the base of Cream Sherry. | | | This is an under-appreciated type of Sherry which has elements common to Amontillado and Oloroso wines. |
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http://www.weimax.com/spanish.htm
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| | Jerez de la Frontera Wines |
| | Cream sherries are a blend of dry Oloroso and sweet Pedro Jimenez. | | | Oloroso is a rich dark dry mohogony wine with a full rich nose. | | | A Cream Sherry is generally an Oloroso that has been sweetened quite heavily. |
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http://www.jerez.to/wine.htm
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| | Michael Skurnik Wines |
| | The Oloroso "Pata de Gallina" is a classic Oloroso, with a deep, nut-brown hue and aromas of roasted coffee, burnt sugar, orange peel and almonds. | | | Lustau selected the Pata de Gallina Oloroso sherry back in 1989 and subsequently it has become one of the most popular wines in the Lustau Almacenista range. | | | The quality of Senor García Jarana's sherries is well known and his stocks include small soleras of Fino, Amontillado, Oloroso and Pedro Ximénez. |
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http://www.skurnikwines.com/wines.cgi?rm=view_detail&wine_id=2732
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| | John Lewis - Waitrose Solera Jerezana Dry Oloroso Sherry, Spain, Case of 12 |
| | Waitrose Solera Jerezana Dry Oloroso Sherry, Spain, Case of 12 | | | Dry Oloroso can be enjoyed on its own as a warming pre-dinner drink or it can be tried lightly chilled. | | | A traditional, dry oloroso which has been aged until it achieves a rich, full tangy flavour and a slightly raisined, walnut character. |
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http://www.johnlewis.com/clickfrom/generic/adtrack.asp?AD=4988&sku=230201853
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| | Scotsman.com News - Features - Living dangerously |
| | Olorosoâs menu is shortish, offering six starters (all priced £6.50) and six main courses (all at £17) plus a selection of grilled Highland beef. | | | Oloroso, a name of sweet lusciousness, and a venue of stylish superiority. | | | My platinum-card sybarite (letâs call her PS) considered the list for quite some time, and the wine list for even longer. |
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http://news.scotsman.com/features.cfm?id=135132004
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| | Scotland on Sunday - Business - Success on a plate as chef cooks up Oloroso takeover |
| | OLOROSO, the Edinburgh restaurant and bar favoured by the rich and famous such as Jude Law and Prince William, has been acquired by its chef Tony Singh. | | | Success on a plate as chef cooks up Oloroso takeover | | | He plans to offer Edinburgh residents a dinner party service, where staff from Oloroso would prepare, cook and serve food in the customerâs home. |
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http://scotlandonsunday.scotsman.com/business.cfm?id=165132005
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| | Oloroso Restaurant, Oloroso, Edinburgh Restaurant |
| | The food was different and luxurious as one would expect for such a tariff, but for me the setting sun took the biscuit. | | | Oloroso Owner: Tony Singh, Chef of the Year | | | The bread offered didn’t just taste lovely and fresh, it smelt lovely and fresh. |
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http://www.edinburgharchitecture.co.uk/oloroso_restaurant.htm
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| | Great Places to Eat - Oloroso, Edinburgh |
| | The name Oloroso is Spanish for aromatic and it's also a style of sherry - but don't expect Spanish paella and tapas. | | | An apocryphal story goes that an American gentleman was sitting having lunch at Oloroso, delighted that he could enjoy a view of the north coast of 'France' in one direction and of the Castle on the other side. | | | Perfect for a special occasion, a romantic dinner, for business or pleasure, Oloroso continues to be Edinburgh's dining hot spot and the place to be seen in the heart of the city. |
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http://www.rampantscotland.com/besteating/best_eating_dev_oloroso.htm
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| | Tonel |
| | A fine wine tasting: Lustau del Tonel Oloroso - Wine tasting notes and fine wine tastings by Ken Inglis... | | | Heston Blumenthal is the chef/owner of The Fat Duck, named restaurant of the year 2001 by Michelin. | | | In 1996 Lustau celebrated their centenary by bottling a range of their most exceptional... |
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http://www.yor.cc/algarve-car-hire/Tonel.html
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| | Wine in El Puerto de Santa Maria, Andalusia, Spain |
| | We have three types of oloroso sherry: 'dry oloroso sherry', 'middle oloroso sherry' and 'sweet oloroso sherry'. | | | There, we were shown the different types of wine elaborated there: fino sherry, pale dry sherry, oloroso sherry, etc. | | | * The oloroso sherry: velvet, from dry to sweet, of different types wines. |
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http://www.geocities.com/milleniumwine
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| | Bruichladdich whisky tasting |
| | It has a rich, unctous, oily texture, showing hints of oloroso sherry, spice and honey – very complex, a great length of dry, tangy fruit with the mere hint of salt and peat. | | | The palate was full and ample with soft yet intensely tangy acidity, sherried fruit and a very distinct salty character, culminating with a very long and lingering finish with hints of digestive biscuits on the after taste. | | | Honeyed fruit aromas mingled with crème caramel, toast and oloroso notes. |
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http://www.gauntley-wine.co.uk/bruichladdich_tastingnotes.html
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| | Robyn's Picks, Aug/Sep 2001 - WineSkinny.com |
| | In case you don't know, Oloroso is one of the principal Sherry styles. | | | If you’re new to the world of Sherry (as I am), but know that you like tawny ports (as I do) – these olorosos are a great place to begin. | | | Wonderful focus and body make this oloroso lively and balanced, on top of the butterscotch sweet taste. |
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http://www.wineskinny.com/past_issues/robyn/robyn010809.htm
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| | Sherry Primer and a bunch of TNs |
| | ‘ Oloroso ’ — this is a wine that’s deliberately destined to oxidative ageing due to the body of the original must. | | | Fundación 1819 Oloroso Montilla-Moriles: Moreno 18% 91++ A tad too dry in the palate for my taste. | | | In this level of quality some minor concerns do not apply: cheaper stuff may suffer from vegetable bitterness resulting from excessive pressing that reaches the grape seeds, untimely rains may interrupt the drying process, etc. Most of the wines in this tasting are well above those problems. |
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http://www.verema.com/en/articles/article.asp?articulo=1
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| | oloroso |
| | That wine, our Extra Dry Oloroso as we call it today, has a clean dark mahogany colour with amber gold glints. | | | These wines were passed from grandfather to grandson and then down to the sixth generation, without being touched Therefore they have been aged for more than one hundred and fifty years. | | | The pleasant and intense aromas of noble woods and nuts flow amid its sparkle rewarding us with the intensity of its presence: age and a lot of body. |
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http://www.barbadillo.com/html/eng/oloroso.php
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| | Churchill Cellars Ltd. - EMU Oloroso Cream Sherry |
| | The palate is sweet, with rich fruit characters and a nutty drying finish. | | | Churchill Cellars Ltd. - EMU Oloroso Cream Sherry | | | In 1976, Thomas Hardy and Sons acquired the UK based Emu Wine Company Limited. |
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http://www.churchillcellars.com/emu_oloroso.shtml
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| | NEW Site Tippi N. Blevins Links Page |
| | The next installment of "Welcome to Oloroso", has been posted for the week of October 8. | | | The next installment of "Welcome to Oloroso" has been posted, a week late. | | | A new bio page with picture has been added. |
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http://tippinblevins.com/oldnews01.htm
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| | Oddbins - Lustau Rich Old Oloroso |
| | The house of Lustau have produced an exquisitely balanced sherry which is of the very highest quality, whilst being eminently affordable. | | | Mahogany colour, concentrated aromas of smoky dried fruits, luscious and smooth with a rich complex palate and crisp finish. | | | The very rich and deep character of Old Oloroso makes it without doubt the market leader |
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http://www.oddbins.com/products/productinfo.asp?sku=87601
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| | Beauvin.com - Wines Under $20 |
| | This sweet "Cream" is an oloroso style that will compare with any commercial Sherry on the market. | | | In fact, before the appellation restriction came into law, most of these wines made their way to Jerez, where they were sold as Sherry, although they have their own character. | | | Rich and warm with wonderful roasted hazelnut overtones. |
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http://www.beauvin.com/price/under20.php
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| | - Wine (UK) - Doorly's XO Oloroso Sherry Cask Finish, 40% vol |
| | This is an exceptionally smooth rum that has been aged and undergone its second fermentation is old Oloroso sherry casks. | | | 5413 Doorly's XO Oloroso Sherry Cask Finish, 40% vol | | | - Wine (UK) - Doorly's XO Oloroso Sherry Cask Finish, 40% vol |
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http://www.tanners-wines.co.uk/P-5413.aspx
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| | K&L Wines: Antonio Barbadillo "San Rafael" Oloroso Dulce |
| | This fine, slightly sweet oloroso is blended from stocks to an average age of 40 years. | | | It is a combination of some of the best stocks of old olroso from palomino grapes that Barbadillo has and a tiny dollop of very old pedro ximmenez. | | | The Antonio Barbadillo "San Rafael" Oloroso Dulce you have chosen has inventory ONLY in our retail stores. |
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http://www.klwines.com/product.asp?sku=993146
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| | The Scotsman - Scotland - Oloroso co-founder stricken by heart attack |
| | He joined with award-winning chef Tony Singh, 30, to create the Oloroso on the corner of Castle Street and George Street. | | | One of the countryâs leading wine experts, he made his name working at The Atrium and the Blue Bar Cafe. | | | James Sankey, 37, co-founded the rooftop Oloroso, in Edinburgh, which has been acclaimed as "Scotlandâs most essential new urban venue". |
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http://thescotsman.scotsman.com/scotland.cfm?id=331772002
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| | Edinburgh Evening News - Business - Oloroso cracks open Bollinger bar |
| | As the only official Bollinger champagne bar in Scotland, Oloroso will stock exclusive ranges and bottles of vintage Bollinger that will not be available anywhere else in the country. | | | BOLLINGER, one of the worldâs most famous champagne houses, has launched its first Scottish Bollinger Champagne bar, as part of Oloroso on George Street in Edinburgh. | | | To mark the accolade, Oloroso has been presented with an exclusive Bollinger glass-etched sculpture, which will be displayed at the main entrance to the bar and restaurant. |
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http://edinburghnews.scotsman.com/business.cfm?id=987182002
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| | Fangsters.com |
| | In modern times, the town has lived up to its name, becoming the site of many petroleum refineries, a paper mill, sewage treatment facilities, and an eggroll factory. | | | Q: Is there any vegetarian food in Oloroso? | | | For now we have the Oloroso, TX City FAQ! |
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http://tippinblevins.com/fangsters/city.htm
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| | Scotsman.com News - Features - Oloroso |
| | Oloroso is primarily a top eaterie, and with the award-winning Tony Singh as head chef and co-founder, itâs easy to see why itâs so popular. | | | The uber-trendy bar, beside the restaurant, is always full of the capitalâs élite and even the odd famous face - especially come Festival time. | | | Why do you need to know it exists? |
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http://news.scotsman.com/features.cfm?id=1330702004
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| | Bodega Gaspar Florido |
| | - 2 bottles Gran Solera Oloroso Abocado (dulce) Muy Viejo | | | - 3 bottles Gran Solera Oloroso Abocado (dulce) Muy Viejo | | | Oloroso Muy Viejo Gran Solera Oloroso Abocado (dulce) MuyViejo |
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http://www.manzanillasanlucar.com/itienda.htm
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| | Doorley's Rum Home Page |
| | The special ‘rare’ second maturation takes place in solid oak Spanish Oloroso Sherry Casks, which ages DOORLY’S XO Fine Old Barbados Rum to perfection for a taste of exception smoothness and superiority. | | | Created through the time-old traditions of master blenders who have combined Barbados finest, oldest rums with a special second maturation. | | | Bottled at origin and imported by The Spirit of Hartford, LLC. |
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http://www.doorlysrum.com
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| | www.bostonmagazine.com Home Page |
| | Before he retired to bed, he poured me a glass of Tullamore Dew 12 Year Old, a triple-distilled Irish whiskey that's matured to perfection in old bourbon casks and old Oloroso Sherry butts, and made an old Irish toast. |
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http://www.bostonmagazine.com/content.php?name=winearticles.txt
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| | Oloroso Restaurant Review Edinburgh Frommers.com |
| | Oloroso's chef and owner, Tony Singh, is a Scottish-born Indian with an imaginative approach to cooking Scottish produce. | | | Here in his rooftop restaurant with an ample veranda and excellent panoramic views both north over the city to the Forth River and back towards Old Town and Edinburgh Castle, the feeling is contemporary and swanky. | | | Home > Destinations > Europe > Great Britain > Scotland > Edinburgh > Restaurants > Oloroso |
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http://www.frommers.com/destinations/edinburgh/D35960.html
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| | Gómez Cream La Señora sherry Torre Dama |
| | A sweet and very smooth Oloroso with a soft distinctive flavour and dark golden colour. | | | PAGE TO FIND OUT ABOUT BUYING WINE ON LINE |
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http://www.burridgewine.com/pages/DESCRIPT/GCSENORA-6.html
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| | Waitrose.com - Edinburgh, Oloroso - Waitrose Food Illustrated |
| | There aren't many places from where you can see both the north coast of France and Edinburgh Castle just by turning your head. | | | The stunning presentation was more Deauville than Dunfermline, as was the taste. | | | Waitrose.com - Edinburgh, Oloroso - Waitrose Food Illustrated |
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http://www.waitrose.com/food_drink/wfi/eatingout/scotland/0408086f.asp
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| | Sunday Herald |
| | The wine list is truncated, excessively New World and lacks half bottles. | | | Oloroso, the new rooftop restaurant in Edinburgh's Castle Street is the first significantly designed restaurant in the city. | | | Oloroso maximises all the potential perspectives offered by its lofty New Town site while providing a dining and bar space that is intimate and personal. |
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http://www.sundayherald.com/print21761
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