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| | Turning Out a Rolled Omelet |
 | | The heat of the omelet is enough to melt cheese but not to cook most raw ingredients. | | | With a bit of practice, a rolled omelet is easy to make, which is why it works so well for breakfast, brunch, or -- my favorite -- an impromptu supper with a salad, a hunk of bread, and a glass of wine. | | | Two ways to fill an omelet -- The most common way, and the one shown here, is best for cheese and chopped dry ingredients. |
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http://www.taunton.com/finecooking/pages/c00026.asp
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| | Jam Omelet from Everyday Cooking |
| | Melt the butter in an 8-inch nonstick skillet or omelet pan, and when it starts to foam but is not too hot, add the eggs. | | | Omelets are more commonly served as a first or main course than as a dessert. | | | The eggs are moved constantly so that there is no time for a crust to form on the bottom of the pan, and so that all the eggs cook at once instead of layer by layer. |
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http://www.jacquespepin.net/members/recipes/jamomelet.html
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| | Making the Perfect Omelet |
| | My personal favorite omelet is a stirred mushroom omelet, topped with bacon and covered with cheddar cheese, melted under the broiler. | | | For a stirred omelet, add the mushrooms while you are stirring the eggs, so that they will be evenly distributed throughout it. | | | For a filled omelet, let the omelet be somewhat flat, and sprinkle the mushrooms over the uncooked surface, and fold it in half, so that the mushrooms are centered inside. |
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http://www.globalgourmet.com/food/egg/egg1297/perfomel.html
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| | FoodDay: The Juicy Fruit Omelet and The BLT Omelet |
| | Omelets can be added to the menu for breakfast, lunch and dinner. | | | Lunch omelets can be based on sandwich fillings. | | | Omelet pans should have a non-stick coating and sloping sides. |
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http://www.globalgourmet.com/food/foodday/fd1097/fd100697.html
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| | French Omelet |
| | Denver Omelet: Before adding eggs to pan, cook 2 tablespoons chopped fully cooked ham, 1 tablespoon finely chopped bell pepper and 1 tablespoon finely chopped onion in butter about 2 minutes, stirring frequently. | | | Heat butter in 8-inch omelet pan or skillet over medium-high heat just until butter is hot and sizzling. | | | Cheese Omelet: Before folding omelet, sprinkle with 1/4 cup shredded Cheddar, Monterey Jack or Swiss cheese or 1/4 cup crumbled blue cheese. |
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http://www.dvo.com/recipe_pages/betty/French_Omelet.html
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| | New York Daily News - City News - Le Grand Omelet |
| | While the omelet is cooking, in another saucepan heat ½ tablespoon butter and cook the lobster tail for three minutes. | | | In an omelet pan, heat ½ tablespoon butter. | | | Place the cooked omelet on a serving plate and spoon remaining sauce over it. |
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http://www.nydailynews.com/news/local/story/194227p-167849c.html
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| | Eggs From A To Z - Omelet |
| | Omelets cook so quickly that the filling should be selected and prepared before starting the eggs. | | | Beaten eggs cooked in a pan and rolled or folded. | | | Whatever its origin, an omelet can hold or be topped with any food from caviar to leftover meatloaf. |
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http://www.georgiaeggs.org/pages/omelet.html
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| | WNDU-TV: As Seen on TV Story: As Seen On TV: The Perfect Omelet Maker - May 28, 2003 |
| | Upon tasting the finished omelet, the egg was nice and fluffy and the cheese melted nicely. | | | Terry added in ham and cheese to his omelet and because of the extra ingredients, the directions warned that it may take more than one minute to cook. | | | But the omelet wasn't cooked entirely; it was still runny. |
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http://www.wndu.com/news/as_seen_on_tv/as_seen_on_tv_3276.php
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| | How to Make the Perfect Omelet / Omelette - Recipes Directions |
| | Let the omelet continue to cook until the crispy thin egg edge starts to pull away from the pan. | | | If you were serving this as a meal, I would say whip up some sort of potatoes or maybe a bagel with a shmear, and you are set. | | | In my opinion, some sort of cheese is necessary because it makes the omelet hold nicely -- and then vegetables and meats are great additions. |
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http://www.pineapple-girl.com/omelet.htm
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| | Recipes : Open-Faced Smoked Salmon Omelet : Food Network |
| | Divide the omelets among plates and garnish with the lemon slices and dill. | | | When the omelet is cooked on the bottom and the top is still runny, place the skillet just under the broiler with the oven door open and the handle sticking out, and broil until the omelet rises and browns lightly, about 1 minute. | | | Scatter the cream cheese and smoked salmon over the omelet; then sprinkle with the onion and capers. |
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29419,00.html
(261 words)
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| | Omelet for One |
| | Sprinkle with 2 tablespoons additional shredded cheese and snipped parsley. | | | Elegant Seafood Omelet: Cook 1/2 cup chopped spinach and one 1-ounce crab-flavored fish stick, chopped (1/4 cup) in 2 teaspoons margarine or butter until fish is heated through; keep warm. | | | Veggie-Filled Omelet: Cook 1/3 cup sliced fresh mushrooms, 1/4 cup broccoli flowerets, and 2 tablespoons chopped onion in 2 teaspoons margarine or butter until tender; keep warm. |
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http://www.bhg.com/recipe/recipedetail.jhtml?recipeId=R026690
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| | GoodEgg.com recipes |
| | In a non-stick omelet pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly. | | | Items needed: For each omelet: 3 eggs (just 2 eggs for a smaller omelet), 1 tablespoon milk, 1/4 cup shredded cheese, butter. | | | Fold plain side of omelet over cheese and cook for an additional 20 seconds. |
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http://www.goodegg.com/recipe/omelette.html
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| | Recipe - Farmer's Omelet |
| | Spoon the potato mixture evenly over the omelet surface and follow with the grated cheese. | | | Slide the folded omelet back into the center of the pan, and let stand for a few seconds to allow cheese to melt. | | | Hearty and filling, this omelet begs to be paired with hot biscuits. |
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http://www.texascooking.com/recipes/farmers_omelet.htm
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| | Omelet |
| | This omelet is wonderful served at a brunch with fresh baked biscuits and Sorrell Ridge flavored butters. | | | The pan is ready for the omelet when a few drops of water sprinkled in the pan sizzles and evaporates almost instantly. | | | I pre-mix the 1/4 cup of cheese and the Sorrell Ridge and place the filling toward the omelet near the handle. |
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http://www.alliedoldenglish.com/Omelet.htm
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| | Cooks.com - Recipes - An Omelet |
| | - Heat butter in omelet pan which is hot... | | | bowl stir together all omelet ingredients except remaining tablespoon... | | | Slide the finish omelet out of the pan... |
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http://www.cooks.com/rec/search/0,1-0,an_omelet,FF.html
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| | Omelet Pan - Glossary from Hormel Foods |
| | Each side is filled with the omelet mixture and the ingredients to be baked in the omelet are dropped onto one or both sides. | | | After the omelet is baked, one half of the pan is brought over onto the other half so both halves become one and the omelet is complete. | | | A traditional omelet pan is made with low curved edges and a wide diameter bottom to enable the omelet to be rolled easily. |
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http://www.hormel.com/kitchen/glossary.asp?id=33599&catitemid=
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| | Recipe(tried): Waffle House Omelet |
| | Grease that is to hot will scorch the omelet and create a brown tint. | | | Add frothy eggs to the pan and immediatley begin to move pan side to side. | | | That's it fold your other ingredients in the omelet. |
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http://www.recipelink.com/gm/14/5638
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| | Variations of Plain Omelet Recipe at LoveToKnow Recipes |
| | Onion - Mix one tablespoon chopped onion and one teaspoon chopped parsley. | | | Ham or other meat - Scatter finely chopped meat over the center of the omelet while it is cooking. | | | The meat may be improved by browning in a small amount of fat before it is added. |
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http://freerecipe.org/Breakfast/Eggs_and_Omelets/Omelets/Variations_hbgc.htm
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| | The Suite101.com Omelet |
| | The Suite101.com omelet will become so popular that it will be added to breakfast menus all across North America. | | | Next time I make the omelet, I am going to sub bacon or sausage i... | | | How about an omelet with eggs, three cheeses, and baked ham? |
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http://www.suite101.com/article.cfm/3911/20547
(530 words)
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| | RecipeSource: Tortilla Paisana (spanish Country Omelet) |
| | Transfer pan to broiler and broil 5 inches from heat source until eggs are set and omelet begins to brown. | | | Top with ham mixture, asparagus, peas, and pimientos; pour in beaten eggs and cook over medium heat until bottom of omelet is golden, 3 to 4 minutes. | | | Add remaining 1 1/2 teaspoons oil to skillet; return potatoes and arrange in bottom of pan. |
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http://www.recipesource.com/ethnic/europe/spanish/00/rec0002.html
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| | Apple Omelet |
| | Stir till butter melts and sausage is hot; keep warm. | | | Unfold omelet and spoon remaining apple mixture across center; re-fold. | | | To prepare omelet, beat egg whites till frothy; add water and salt. |
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http://aviewofamerica.com/Recipes/Breakfast/appleomelet.htm
(195 words)
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| | Country Cheese Omelet - Entertaining |
| | When the omelet is just set, about 2 minutes, remove from the heat and sprinkle with cheese. | | | As the omelet cooks, tilt the pan and draw the edges in toward the center with a fork. | | | In an 8" skillet or omelet pan, melt butter over low heat until foamy but not browned. |
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http://www.bellaonline.com/articles/art4207.asp
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| | Fine-Herbes Omelet: Conventional and Classic |
| | Holding your serving plate, bang the underside of the pan against the counter at the omelet end, so the omelet moves against the edge of the pan. | | | When most of the eggs are set but slightly liquid, the omelet is ready. | | | Fold this lip back toward the center of the omelet, meeting and overlapping the edge of the other lip. |
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http://www.kqed.org/w/jacquespepin/springrecipe3_print.html
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| | Recipes : Omelet : Food Network |
| | Coat with remaining butter and sprinkle with chives. | | | Lift up the far edge of the pan and snap it back toward you. | | | Using your spatula move around the edge of the egg mixture to help shape into round and loosen edge. |
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http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23427,00.html
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| | USATODAY.com - Burger King to offer whopper of a breakfast sandwich |
| | The Enormous Omelet Sandwich has 47 grams of fat. | | | For those counting: one sausage patty, two eggs, two American cheese slices and three strips of bacon. | | | With the Enormous Omelet Sandwich, "Burger King is going 180 degrees away from politically correct food," he says. |
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http://usatoday.com/money/industries/food/2005-03-27-burger-king_x.htm?csp=34
(598 words)
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| | 2 egg omelet |
| | An Omelet is a mixture of eggs, seasonings and usually water or milk. | | | Savory omelets are those filled with meats, fish, herbs or vegetables; sweet omelets | | | Latin authorities, on the other hand, say it comes from ova mellita, a classic Roman egg dish cooked with honey on a flat stone. |
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http://www.wiu.edu/users/mfmjb/j14.html
(323 words)
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| | The Spanish Omelet |
| | The only recipe you know for that omelet is found in the Library of Spanish Cookery. | | | Likewise, you can have a great recipe (genetic) and a lousy ingredient (environmental) and also come out with a defective omelet. | | | You could have a great recipe, perfect ingredients and no heat energy source (environmental) and also have a defective omelet. |
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http://www.accessexcellence.org/AE/AEPC/WWC/1993/the_spanish.html
(596 words)
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| | Omelet Piquant |
| | For each omelet, heat 1 teaspoon of the butter in 7- to 10-inch omelet pan over medium-high heat until just hot enough to sizzle a drop of water. | | | When top is thickened and no visible liquid egg remains, spoon 1/2 cup of the reserved corn mixture across center of omelet. | | | With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. |
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http://www.aeb.org/Recipes/MainDishes/OMELETPIQUANT.htm
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| | RecipeSource: Mexican Omelet |
| | Heat the margarine in an 8-inch skillet or omelet pan over medium-high heat. | | | Slide the skillet back and forth rapidly over the heat, and at the same time, stir quickly with a fork to spread the eggs continuously over the bottom of the skillet as they thicken. | | | Let stand over the heat a few seconds to lightly brown the bottom of the omelet. |
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http://www.recipesource.com/ethnic/americas/mexican/04/rec0454.html
(249 words)
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| | Cherry Tomato & Portabella Omelet |
| | In 7- to 10-inch omelet pan or skillet over medium-high heat, heat oil until just hot enough to sizzle a drop of water. | | | Multiply the ingredients by however many servings you need and use 1/2 cup of the egg mixture for each omelet. | | | When top is thickened and no visible liquid egg remains, fill with reserved mushrooms and tomatoes. |
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http://www.aeb.org/Recipes/MainDishes/CherryTomatoPortabellaOmelet.htm
(247 words)
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| | Cheese Omelet |
| | When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. | | | While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. | | | Do not overcook—the omelet will continue to cook after being folded. |
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http://home1.gte.net/vzeef03u/id40.html
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| | Vegetable Omelet |
| | Lift edge of omelet with spatula to let egg mixture flow underneath cooked portion. | | | If you're an egg-lover, here's an omelet for you. | | | Add eggs to sautéed chopped vegetables and lower heat to medium low. |
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http://www.ediets.com/news/article.cfm/cmi_1453275/code_12740
(238 words)
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| | Waffle House Omelet |
| | Another tip is to slowly pour the egg into the hot butter oil | | | Sally- I cooked in a Waffle House for a while when I was younger. | | | (about 2 Tbs.) Let the bottom of the omelet firm up, then gently shake the pan |
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http://www.recipelink.com/gm/14/2427
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| | Shrimp and Goat Cheese Omelet |
| | Melt butter in a nonstick skillet or omelet pan. | | | Use a 9-inch nonstick skillet or omelet pan. | | | Cook over a low flame until eggs begin to set. |
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http://www.culinarycafe.com/Low_Carb/Shrimp_Chevre_Omelet.html
(99 words)
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| | Video Tip: An Easy Omelet Technique |
| | Kay's article, "Omelets for Dinner," with her basic omelet master recipe and seven savory suggestions for fillings, appears in the December 2002/January 2003 issue of Fine Cooking (#55). | | | In this video, Rob Gavel, former Fine Cooking intern, demonstrates Kay Baumhefner's method for a fluffy on the inside, golden on the outside omelet. | | | There are many ways to make an omelet, including tipping, flipping jerking, rolling and tossing. |
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http://www.taunton.com/finecooking/pages/cvt039.asp
(83 words)
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| | BigIdeaFUN.com - VeggieTales - Arcade - Omelet's Quest |
| | It seems that the castle chef thinks the good prince needs to work off a few pounds if he's going to be eating so many eggs. | | | Guide Omelet through the castle to find his eggs! | | | Use the arrow keys to guide Prince Omelet through the maze. |
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http://www.bigideafun.com/veggietales/arcade/omelet/info.htm
(99 words)
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| | French omelet - definition of French omelet in Encyclopedia |
| | Embed a dictionary search in your own web page | | | Searchword not found in the selected dictionary, but you can try the following: | | | French omelet - definition of French omelet in Encyclopedia |
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http://encyclopedia.laborlawtalk.com/French_omelet
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| | Book Store |
| | Each technique section provides a wide variety of mouth-watering recipes that develop a cook's ability to gauge crucial timing and the confidence to create main dishes, sauces, sides or stellar desserts from scratch. | | | The book then carefully explains and illustrates the components of technique so that cooks will know how their mastery of various consistencies and crucial timing affects the lightness of a complex soufflé, the richness of a basic roulade or custard, or even the taste of an omelet. | | | Whip begins with a section of tools and prime conditions for whipping, including essential advice on when to use whisks, metal and wooden spoons, and how to handle electric mixing gadgets. |
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http://www.recipebookonline.com/asp/book.asp
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| | Cooks.com - Recipes - Omelet |
| | minutes or until the omelet is set and the top is golden brown. | | | 45 minutes or until omelet is set and top is golden brown. |
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http://www.cooks.com/rec/search/0,16-71,omelet,FF.html
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| | USATODAY.com - Hotel charges $1,000 for omelet |
| | The omelet, which debuted May 5 and is billed as the "Zillion Dollar Frittata," has six eggs, a lobster and — here's the kicker — 10 ounces of sevruga caviar. | | | But an omelet on the menu of a swanky Manhattan hotel will set you back $1,000, plus tip. | | | A "budget" version of the omelet, containing only one ounce of caviar, sells for $100. |
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http://www.usatoday.com/news/nation/2004-05-17-omelet_x.htm
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| | onEclipse - OMELET |
| | OMELET therefore provides the opportunity to make use of the strong typing available through meta-modelling to support reliable composition of transformations. | | | The OMELET framework may be used in isolation, or as part of another Eclipse tool to manage the integration of model support. | | | It may be viewed as a next generation make or Ant tool in which it supervises the transformations between models that are defined by meta-models. |
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http://www.oneclipse.com/plugins/modeling/omelet
(159 words)
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| | Amazon.com: Books: Encyclopedia of Sushi Rolls |
| | SIPs: misozuke yamagobo, omelet sheet, gourd package, sheet roasted nori, ending with the seam side (more) | | | Fill a wooden sushi barrel with water and let stand for 30 minutes..." (more) |
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http://www.amazon.com/exec/obidos/ASIN/4889960767/ref=nosim/500mlorg-20
(765 words)
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| | Food Timeline--Mexican and TexMex food history |
| | "Tortilla...The world comes from the Spanish-American diminutive for the Spanish torta, "round cake." (In Spain, the tortilla espanola is more like an omelet.)" | | | "A Spanish tortilla has nothing in common with its Mexican counterpart except its Latin root--torte, meaning a round cake...a Spanish tortilla is simply a potato omelet.." |
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http://www.foodtimeline.org/foodmexican.html
(5954 words)
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