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| | Omelette - Wikipedia, the free encyclopedia |
 | | A Spanish omelette is an omelette served with an often spicy sauce of tomatoes, onions, and bell peppers. |  | | Ham, cheese, and veggie omelette served with fresh fruit. |  | | An omelette or omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, often folded around a filling. |
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http://en.wikipedia.org/wiki/Omelette
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| | Frying Pans/Omelette Pans/Skillets P. 3 |
 | | omelette pan for making a sausage and cheese frittata. |  | | Fried eggs, omelettes or toasted cheese sandwiches - make them all in the 10-in. |  | | A fluffy spinach and cheese omelette, a grilled turkey and Swiss sandwich or corn beef hash can be easily prepared in this pan - so versatile, you'll reach for it every day. |
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http://www.niftykitchen.com/site/339522/page/56723
(955 words)
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| | BBC - h2g2 - Omelettes - A467057 |
 | | A properly-made omelette is one of the most delicate dishes one can eat, unlike the pancake which, exactly as a consequence of the flour, can be a stodgy affair. |  | | When serving an omelette, there's really no substitute for freshly baked crusty white bread with a generous amount of unsalted butter and a garnish of freshly chopped parsley. |  | | Lastly, the dish that is sometimes called a Spanish omelette (tortilla) is not an omelette at all, but rather, a crustless quiche made in a frying pan having an entirely different cooking method. |
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http://www.bbc.co.uk/dna/h2g2/alabaster/A467057
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| | Omelette |
 | | Yum, the eggy flavour of this omelette is enhanced by the meaty sausage and pepperoni. |  | | Plain cheese omelette is a favourite of the Tyrannian people. |  | | Simple, but tasty, a tomato omelette is a great snack. |
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http://home.tiscali.nl/~ti047576/avalon/omelette.htm
(349 words)
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| | Borzoi Reader Authors Julia Child |
 | | Rub the top of the omelette with softened butter and serve as soon as possible, for omelettes toughen if they are kept warm. |  | | Before making your first omelette, sprinkle a teaspoon of table salt in the pan, heat it again, and rub vigorously for a moment with paper towels; rub the pan clean, and it is ready for an omelette. |  | | Just before serving, pour the cream over the omelettes, and sprinkle with cheese and melted butter. |
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http://www.randomhouse.com/knopf/authors/child/recipe.html
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| | SPANISH OMELETTE |
 | | Once the omelette seems to be cooked, use the lid of the frying pan (or a large plate) to tip the omelette out of the pan, add a little more oil and slide the omelette in again, this time putting the less cooked side first into the pan. |  | | Spanish omelette with onion and potato: the process is the same. |  | | a delicious potato omelette which can be served as a tapas, warm, cold with salad.... |
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http://www.euroresidentes.com/euroresiuk/Recipies/spanish_omelette.htm
(297 words)
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| | Cookware, omelette and frying pans, pan |
 | | Omelette Pan features a lasting nonstick surface for preparing even the stickiest egg dishes and... |  | | omelette pan is ideal for scrambling a half dozen eggs without losing a single bite to the burner. |  | | Emerilware is the brand of gourmet cookware created by celebrity chef and TV personality Emeril Lagasse with All-Clad Metalcrafters, America's premium cookware brand. |
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http://www.justcookware.com/cookware_omelette_pans.asp
(360 words)
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| | The Perfect Omelette |
 | | Omelettes shouldn't be fancified too much, otherwise you lose the subtlety of the soft egg. |  | | The pan should be hot to start with, so that the omelette seals and browns. |  | | It's just the job for making an omelette: it's heavyish, so the heat distribution is even, yet it's easy to move about, lift and serve up from; it's well seasoned, meaning it has built up a natural fat‑baked coating. |
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http://www.theyummyco.com/masterclasses/perfect_omelette.htm
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| | Egg dishes |
 | | Prepare the same as omelette with ham, replacing the ham with grated sheep's cheese. |  | | In this case, prepare like a simple omelette and when ready, spread the cheese on top and roll. |  | | Prepare like the simple omelette, replacing the milk with the sour cream. |
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http://members.aol.com/simonagscu/eggdishes.html
(533 words)
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| | Recipe for Spanish Omelette - Tortilla |
 | | Gently slide the omelette back into the frying pan and continue frying, once again shaking the pan from time to time so that it doesn't stick to the bottom, until it has set all the way through. |  | | Pour in the potatoes and eggs and shake the frying pan from time to time so that the omelette doesn't stick to the bottom. |  | | Tortilla de patatas is basically a potato omelette (about 4cm thick). |
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http://www.lingolex.com/spanishfood/tortilla.htm
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| | Vegan / Vegetarian Tofu Omelette |
 | | The key to a tofu omelette is to grate the tofu and then very gently mix in the seasonings (garlic, onions, turmeric, salt and pepper). |  | | I used a cheese slicer instead of a grater and that worked well also. |  | | I moved to a new town and started using a new brand of tofu, and now the omelettes don't stick together as well. |
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http://vegweb.com/recipes/breakfast/158.shtml
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| | Tonight - Omelette recipes |
 | | Spread the chicken/bacon mixture over the omelette, and sprinkle cheese on top, followed by the chopped tomato. |  | | Melt butter in an omelette pan over medium heat and saute vegetables for about 2 minutes. |  | | Cook remaining ingredients except soy sauce in oil, stirring frequently until vegetables are crisp and tender. |
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http://tonight.co.za/index.php?fArticleId=2869467&fSectionId=404&fSetId=217
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| | Tortilla Espanola, A Spanish Omelette - TOPICS Online Magazine for ESL |
 | | Tapas are small portions of food that you are served in a bar when you order a glass of wine or beer. |  | | Leave the omelette on the stove for three or four minutes and then turn over the omelette, using a flat dish. |  | | You'll enjoy a big omelette with a good bottle of wine. |
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http://www.topics-mag.com/foods/special-foods/tortilla-espanola.htm
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| | Preparing Omelettes |
 | | 8) Pour over or brush the omelette with any butter remaining in the frying pan. |  | | 4) Fold the edge of the omelette that is closest to the frying pan handle in towards the centre. |  | | 3) When the eggs are set but still soft on top, fold the omelette with a spatula. |
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http://www.ibiblio.org/expo/restaurant/techniques/omelettes.html
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| | The Best Spanish Omelette Recipe |
 | | Along with paella, the spanish omelette with potatoes, "tortilla de patatas", is perhaps one of the best-known Spanish dishes. |  | | Lower the heat to medium and continue to cook, shaking the pan frequently, until mixture is half set. |  | | Season it with salt and sprinkle with lemon juice to taste (optional). |
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http://www.chile-pepper-sauces.com/spanish-omelette.html
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| | [eggs.ca] [Recipes] [Basic Omelette] |
 | | Western Omelette: In 2 tbsp (30 mL) melted butter, cook 1/4 cup (50 mL) finely chopped ham, 2 tbsp (30 mL) chopped green pepper and 1 tbsp (15 mL) finely chopped onion until vegetables are tender but not browned. |  | | Pour in omelette mixture and cook as directed in Basic Omelette recipe. |  | | Sprinkle omelette with icing sugar or garnish with a dollop of whipped cream. |
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http://www.eggs.ca/recipes/show_recipe.asp?actionID=147
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| | Ollie's Omelette House |
 | | On the list you'll find the Plain Omelette ($4.19), the Avocado, Mushroom, Spinach and Cheese ($7.65) and everything in between, including bell pepper, green chiles, guacamole, corned-beef hash and the basics: bacon, cheese and sausage. |  | | The breakfast menu is served all day, but there is a large lunch menu as well. |  | | If you can't get enough of breakfast, Ollie's Omelette House is the place for your appetite. |
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http://www.azcentral.com/ent/dining/articles/1209taste09.html
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| | Louisiana Festival - Giant Omelette Celebration in Abbeville, Louisiana |
 | | Napoleon feasted on an omelette prepared by a local innkeeper which was such a delight that he ordered the townspeople to gather all the eggs in the village and prepare a huge omelette for his army the next day. |  | | Local dignitaries and chefs parade from the church through town to the omelette cooking area, carrying baskets filled with the 5,000 eggs needed for the omelette. |  | | The Giant Omelette Celebration is a two-day event, but the giant omelette is only cooked on Sunday. |
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http://www.tabasco.com/taste_tent/festivals/nov_giant_omlette.cfm
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| | Omelette aux Fines Herbes |
 | | Prepare 6 omelettes (see technique photographs): heat 15 g (1/2 oz) butter in the omelette pan over medium heat until hot; do not let the butter brown. |  | | NOTE: This is one of the most popular French omelettes, flavoured simply with freshly chopped herbs. |  | | Fold this edge in towards the centre and continue cooking for about 2 minutes, until the omelette is very lightly golden on the bottom. |
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http://www.ibiblio.org/expo/restaurant/menu23/omelette.html
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| | [No title] |
 | | Heat some butter or oil in a frying pan and cook the mixture according to taste. |  | | Serve the omelette flat or rolled, hot or cold. |  | | Peel some onions, slice thinly, then fry in butter. |
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http://apella.ac-limoges.fr/col-fabre-sulpice/anglais/patrimoine/recettes/eng-oeufs.htm
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| | Crawfish Omelette |
 | | Nothing is more appropriate for a breakfast or brunch buffet than a full-flavored omelette. |  | | In a heavy-bottomed sauté pan, heat butter over medium high heat. |  | | When combined with colored peppers and a touch of garlic, crawfish makes the best of the Cajun omelettes, in my opinion. |
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http://www.jfolse.com/recipes/seafood/crawfish09.htm
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| | Potato omelette |
 | | Put the mixture over the potatoes and cook the omelette. |  | | Beat the eggs and the other ingredients and, when the courgettes are cold, put the mixture over them. |  | | Beat the eggs with a pinch of salt, add some Parmisan, some milk and some grated bread. |
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http://www.mediasavio.it/ricette/potato.htm
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| | Bizet’s Omelette |
 | | For his first meal, Chef Pasquin proposes his version of an omelette, which leads to a highly comical “Omelette Quartet.” The dish is so bad that the magistrate and his wife step outside for a breath of fresh air to ease their stomach pains. |  | | Pour the eggs into a hot, buttered pan and cook gently until the edges are crisp but the centre is still soft. |  | | Except of course if you happen to be passing through Abbeville, Louisiana, where every year, during a very colourful festival, a giant omelette is made with 5000 eggs! |
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http://www.scena.org/lsm/sm7-5/omelette-en.html
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| | OMELETTE PAN HISTORY |
 | | Now in the opportunistic kitchenware suppliers call anything an omelette pan and present them as such to the extent that it would appear that the market is glutted with omelette pans. |  | | It is this massive metal which allows the pan to be preheated to a very high temperature before tossing in the butter or other shorting for quick transfer of heat to the egg mixture which then results in the perfect omelette-done in two minutes or less. |  | | A true omelette pan is made of extremely thick cast aluminum. |
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http://www.potshopofboston.com/panhist.html
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| | Omelette Recipes - Delicious and Free Omelette Recipes |
 | | Omelette recipes make for a great breakfast treat and can be made plain and basic to complex and savory. |  | | Omelette Recipes - Delicious and Free Omelette Recipes |
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http://recipes.allinfoabout.com/main_dishes/breakfast_brunch/eggs/omelettes
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| | Route 79 Omelette |
 | | This will keep the omelette warm whilst you make a couple of toast - butter them - and cut them into halves. |  | | Place two halves of toast onto each of two large plates - and then cut the omelette in the pan into four quarters using the edge of the wooden spoon/spatula. |  | | After a few minutes - put the frying pan under the grill - right up close to the grill element. |
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http://www.route79.com/food/omelette.htm
(658 words)
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| | THE OMELETTE BOOK |
 | | She arranged her chapters under headings resembling a menu: seafood, poultry, meat, vegetables, and (these are a revelation!) desserts; and in each chapter the recipes are usefully alphabetized by major ingredients. |  | | Dessert Omelettes begin with Almond and Apricot and end with Melba, Strawberry, and Walnut, with a long and delectable list in between. |  | | In recent American cookbook history, one classic has been written about this ubiquitous dish, and this is it. |
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http://www.potshopofboston.com/ombk.html
(436 words)
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| | Free omelette |
 | | Whenever the omelette is fully eaten, sure enough, a new egg will appear somewhere on the plateau the next night so that the inhabitants of Tyrannia need never go hungry. |  | | Ever since then, a giant omelette has been cooking on the Tyrannian Fire Plateau. |  | | The inhabitants of Tyrannian Fire flock to the omelette whenever they need a bite to eat. |
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http://www.geocities.com/dezk13/FreeOmelette.html
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| | Slashdot FAQ - Editorial |
 | | But that doesn't mean that I'm gonna mix an omelette with all sausages, or someday throw away the tomatoes because the green peppers are really fresh. |  | | It's like an omelette: it's a combination of sausage and ham and tomatoes and eggs and more. |  | | There are many components to the Slashdot Omelette. |
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http://slashdot.org/faq/editorial.shtml
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| | Calphalon Nonstick Covered Omelette Pan - Cooking.com |
 | | covered omelette pan will be the one you reach for when making frittatas, omelettes for two, pasta with sauce and sauteed seafood. |  | | Everything is a breeze with this pan- frying eggs are easy to cook "easy over", nothing burns in the pan, and clean up is a snap. |  | | Oven-safe (to 450 degrees), you can even use it to finish dishes that started with a hot searing and need to cook through. |
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http://www.cooking.com/products/shprodde.asp?SKU=437324
(677 words)
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| | NBC5.com - Irresistible Headlines - Russian Village Cooks World's Largest Omelette |
 | | The omelette breaks the old world record, which was set in 2003 when Hungarian cooks made one with 5,000 eggs. |  | | It took two weeks to collect all the ingredients and 20 people cooking in rotating shifts to prepare the gigantic dish. |  | | BELORECHENSKIY, Russia -- Dozens of cooks spent hours cooking a record-setting omelette that weighed more than 1,000 pounds. |
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http://www.nbc5.com/irresistible/4607537/detail.html?z=dp&dpswid=1260382&dppid=65193
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| | Giant Omelette Celebration |
 | | The Giant Omelette Celebration is held the first full weekend in November and offers a lot of family fun things to do and see. |  | | According to Vermillion Parish Sheriff Ray LeMaire, mix the eggs, milk, salt, black pepper and Tabasco sauce in large pots and set aside. |  | | These two men were from Canada and France and were attending the Omelette Celebration also. |
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http://peekabooicu2.50megs.com/omeletfest.html
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| | Omelette Arnold Bennett Recipe - The Foody |
 | | Melt the butter in an omelette pan, pour in the eggs. |  | | Place the fish and cheese on top of the eggs when they begin to set. |  | | Lightly beat the eggs in a bowl with the water. |
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http://thefoody.com/cheese/omelettearnoldbennett.html
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| | MyCoolGadgets.com |
 | | All cooking times are shown for a 2 egg omelette, but remember, it is always best to experiment to determine the precise cooking time for your microwave oven. |  | | Prepare your normal omelette mix and pour half of the mixture into each side of the open Omelette Maker. |  | | Light and fluffy folded omelettes with the filling of your choice can be cooked to perfection time after time in this specially designed Omelette Maker. |
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http://www.mycoolgadgets.com/shopexd.asp?id=54
(317 words)
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| | Masala Omelette |
 | | Melt some ghee or butter in an omelette pan and scatter in chillies and onions to taste, allow them just to soften and turn just a little golden, then pour in the eggs and make an omelette in the usual way. |  | | When I remember, I wear rubber gloves for preparing chillies - otherwise I forget and rub my eyes. |  | | Slice a shallot, spring onion or ordinary onion very finely. |
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http://www.freshfood.co.uk/cookbook/recipes/03099802.HTM
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| | Omelette |
 | | Welcome to the FoodSlide.com Food and Recipes Omelette resource page. |  | | In particular we have links to Omelette job opportunities, Omelette clipart and some dating fun for those Food and Recipes fans wants to meet somebody interested in Omelette. |  | | We have a great selection of Omelette resources, links and Omelette shopping for all our Food and Recipes fans. |
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http://www.foodslide.com/Foodslide/Omelette
(187 words)
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| | Omelette Pan Products |
 | | MICROWAVE OMELETTE CREATOR NEW Cooking Pan For Eggs NIB |  | | NEW CALPHALON Anodized 10" Nonstick Omelet Omelette Pan |  | | CALPHALON COOKWARE 2 OMELETTE PANS 2 SAUCE PANS |
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http://www.winecompany.net/omelettepan.html
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| | Technorati Tag: omelette |
 | | The omelette tasted of rubber, the bacon was like salty cardboard, the hash browns were impossible to cut through with a plastic fork, and the less... |  | | It seems too me that I've been eating chicken for most of my lunches and dinners (probably because... |  | | Cher lecteur, A partir de ce jour tu trouvera régulièrement (normalement hebdomadairement) une recette pour cuisiner les aubergines. |
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http://www.technorati.com/tag/omelette
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| | Truffle Mutt |
 | | Me: "I'm the one that makes the omelette's and I can assure with a fair amount of certainty that these are the exact same kind of eggs." |  | | Me: "So, what you're actually saying is that if I put the eggs in the bottom of a pan and wrapped them around the exact same stuff, called it an omelet and put salsa on top then it'd be okay?" |  | | Me: "You eat omelette's all the time dear and they're the same eggs." |
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http://www.trufflemutt.com
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| | GIANT OMELETTE |
 | | Omelette of some 10,000 eggs fried in a giant pan (4 m in diameter). |  | | Giant omelette offered to the public by the Omelette Confraternity of Malmédy. |
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http://www.opt.be/informations/evenements/EN/A/E/20845.html
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| | omelette on Flickr - Photo Sharing! |
 | | I found this stall in Taiping casual market whiich sells oyster plus praw omelette. |  | | I distinctly remember the wonderful scrumptious food in Semporna Sabah. |
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http://www.flickr.com/photos/5xmom/46076740
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| | Calphalon Cookware - compare prices and stores |
 | | This Simply Calphalon Stainless Steel set has everything you need, even two nonstick omelette pans for creating all your favorite dishes. |  | | Calphalon Tri-Ply Copper unites centuries-old culinary tradition with distinctive style. |  | | Get the beautiful look of stainless without upsetting your kitchen budget! |
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http://www.cookwarehq.com/cookware~nar~Calphalo*.htm
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