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| | Onigiri - Wikipedia, the free encyclopedia |
 | | Traditionally, the onigiri is filled with umeboshi, shake (salted salmon), katsuobushi or any other salty or sour ingredient. | | | The limitation that an ingredient is filled instead of rolled actually made new flavors of onigiri easier to produce as this cooking process did not require changes from ingredient to ingredient. | | | Since the onigiri is one of the most famed and popular snacks in Japan, most convenience stores in Japan stock onigiri in many popular flavors. |
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http://en.wikipedia.org/wiki/Onigiri
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| | Onigiri - Takipedia |
| | Sushi is often served in the onigiri form, with egg, shrimp, or a dab of wasabi and raw fish served on the top of a small, oblong ball of rice. | | | Other styles of onigiri may have various flavorings, fish flakes, bits of seaweed, bits of vegetables, sesame seeds, and other items mixed through the rice, and these may or may not be covered with nori. | | | Rice is balled up in round or triangular shape, often with a small piece of cooked salmon, tuna, umeboshi, seaweed, or other offering in the middle. |
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http://www.takipedia.org/wiki/Onigiri
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| | [No title] |
| | Onigiri can also be grilled over the same fire used for chicken or fish. | | | In Hawaii, where onigiri are called musubi (a name that in Japan is used only for roundish onigiri), the most popular variety is topped with a slab of Spam brushed with teriyaki sauce. | | | The outside should turn a little crisp, and when an onigiri is brushed with soy sauce toward the end of the cooking process, it takes on a nutty sweetness. |
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http://www.uvm.edu/~sjc/cookbook/onigiri
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| | Onigiri no Tsukurikata |
| | At the center, there is often a "filling" of grilled salmon, cod roe, kombu (kelp) or an umeboshi, which is a Japanese pickled plum. | | | Variations to the Basic Onigiri Recipe: This recipe was just one of MANY ways to make an onigiri. | | | If you don't have an onigiri mold, wet your hands in water, dust them with salt if you want, and divide the fresh rice (it should still be warm) into four balls. |
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http://www.geocities.com/tpkamsin/fbonigiri/onigiri.html
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| | Kikkoman Soy Sauce - Food Forum |
| | Other onigiri may be wrapped in pickled leaf vegetables, cabbage, ham or just sprinkled with sesame seeds. | | | Japanese grab a couple of onigiri for around ¥120 each (US$1.00) as a quick, light lunch or snack that can be eaten any time, any place. | | | Though once upon a time onigiri were just rice balls formed in palms lightly rubbed with water and salt, today they carry the promise of astonishing variety and exotic tastes. |
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http://www.kikkoman.com/forum/sj002.html
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| | i was just really very hungry.: Onigiri (rice balls) |
| | Something I like in my onigiri is chopped, homemade kyuuri pickles (lots of salt overnight, then rinse well and soak about an hour in rice vinegar). | | | Also is it okay to use pie filling. | | | We often bring some onigiri with us on long train trips: it's a lot better than buying the overpriced sandwich buns from the vending carts. |
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http://maki.typepad.com/justhungry/2003/12/obento.html
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| | Japanese culture and daily life /rice |
| | The preparation of onigiri involves shaping a handful of cooked rice into a spherical, triangular, or cylindrical cake, usually with some type of filling at its center: umeboshi (pickled plum), tsukudani (shellfish and tiny fish stewed in soy sauce), sake (salmon, usually grilled), katsuobushi (dried bonito, a type of fish), or some other variety. | | | There are several facets to the enduring popularity of onigiri as a snack or as the centerpiece of a light meal. | | | The primary ingredient is, of course, the national staple, presented in a form that is conveniently portable and can be consumed at one's leisure, since the salt in the onigiri preserves flavor and freshness for a relatively long time. |
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http://www.tjf.or.jp/eng/ge/ge01rice2.htm
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| | Japanese culture and daily life series |
| | To make onigiri, rice is shaped by hand into round, triangle or cylindrical shapes; in the center of each is umeboshi (pickled plum), tsukudani (food stewed in soy sauce), salmon, katsuobushi (dried bonito) or some other filling. | | | In the Heian Period (794 - 1192), onigiri were known as tonjiki, or soldier's meal, because they were eaten on the go by memberes of the military. | | | It is generally held that the first ekiben was sold in 1885 at Utsunomiya Station (Tochigi Prefecture) : it consisted of onigiri and tsukemono (pickles). |
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http://www.tjf.or.jp/eng/ge/ge05obento.htm
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| | 2004 SEA Annual Meeting |
| | Today, there are onigiri with flavorful fillings ranging from pickled plum and tuna-and-mayo to kimchi and Alaska salmon. | | | Though still seen as an easy way to quickly feed a lot of guests or to conveniently use up left-over rice from the previous night’s meal, the onigiri image has been changing from that of a “family” food to one that is purchased outside of the home, in stores and supermarkets. | | | Today, onigiri remain a common food for those on the move. |
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http://nautarch.tamu.edu/anth/sea/whitelaw.htm
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| | BLACK MOON - Traditional Rice dishes of Japan. |
| | Onigiri are one of the great finger foods found in Japan, they're meals in themselves in a way that Western snacks could never be. | | | Use a pastry brush to apply shoyu to one side of the onigiri, toast, then turn the onigiri over and repeat the process until the rice balls are thoroughly toasted. | | | Using a stove top grill (or the broiler in your oven), toast the onigiri being careful not to burn them. |
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http://www.theblackmoon.com/Jfood/frice.html
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| | ONIGIRI MENU |
| | Onigiri is made by cupping hot, freshly boiled rice in your hands and pressing down on it so that it is soft inside and firm outside. | | | Onigiri is a very common food in Japan. | | | We usually include a filling of fish roe, pickled plum, etc., in the center. |
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http://www.shejapan.com/jtyeholder/jtye/living/onigiri/onigiri0.html
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| | YKYL Fruits Basket too much when... |
| | Greek onigiri (grilled lamb bits in rice, wrapped in grape leaf instead of nori... | | | I think Kyou would be the kimchee onigiri; you never know when you're going to encounter the hot and spicy part... | | | Italian onigiri (sausage/pepperoni/piece of Roma tomato sprinkled with marjoram in rice) |
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http://www.animelyrics.com/forum/topic_show.pl?pid=73825
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| | Onigiri (rice balls) |
| | I love onigiri so much; convienent, cheap, delicious, and has some sort of odd natsukashii appeal for me. Thanks to a Honda plant somewhere nearby, there is a local Japanese grocery store about 30 min away and they stock these. | | | Must admit that my favorite so far is the salted sesame-seed-and-nori mixed into the rice along with a great deal of bits of scrambled egg which has been seasoned with sugar and salt; lovely. | | | Anyway, the original technical definition for riceball means "made by gripping with the hands." Also, the Ume Chirimen is just a riceball with a pickled plum for the center filling. |
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http://www.greggman.com/japan/onigiri/onigiri.htmtemplate=printlang=english?q
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| | Bento Box |
| | Onigiri moulding illustrations from Naomi Kijima's Bento Boxes - Japanese Meals On the Go Cook a suitable amount of rice for the number of people you want to feed. | | | When the shape is complete, you can add a pre-cut strip of nori seaweed if you wish, folding it around one edge of the disc or triangle, or wrapping around the middle of the capsule. | | | Fill a bowl with cold water and stir in a couple of teaspoonfuls of salt - keep this in your work area and dip your hands before beginning each onigiri. |
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http://www.airandangels.com/bentobox/onigiri.html
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| | BBC - h2g2 - Onigiri - Japanese Food on the Go! |
| | Eaten either for lunch, for breakfast, or as a convenient portable snack, Japanese onigiri are a good thing... | | | Inside onigiri is a filling, which is not rice but some kind of taste-maker. | | | It can be many things: salmon, processed seaweed, soy beans of the fresh, marinated or fermented variety, eggs of tuna or other fish. |
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http://www.bbc.co.uk/dna/h2g2/A1043119
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| | Basic Onigiri Recipe |
| | Also popular filling to put in Onigiri in Japan are: tuna salad, ground chicken cooked in teriyaki sauce, cooked sea weed strips, even sausages! | | | Ume-boshi or cooked fish- In one of the two flat sides of the onigiri, press a divot into it with a finger, and fill with the desired stuffing. | | | Can also use prepackaged Japanese rice dressing, sold in glass bottles to be shaken over rice for flavor. |
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http://www.recipezaar.com/60398
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| | Onigiri (Rice Balls) Recipe |
| | For children or those who don't like salmon, flavourings (such as dried bonito flakes or nori and sesame) can be found in Asian food stores which are sprinkled on the onigiri. | | | I used smoked salmon in place of the grilled salmon for a different flavour. | | | I was taught to put the rice into cling wrap to mould the triangle shapes but using wet hands works just as well. |
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http://www.recipezaar.com/119231
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| | Onigiri in a Fruits Basket |
| | Every once in awhile I go through a phase where all I crave is deep fried foods. | | | I’m not sure if it’s the bitter cold here in Iowa that reminded me I had made this soup recently or if I’m craving it again. | | | For Becca’s delicious pound cake recipe click here. |
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http://onigirifb.blogspot.com
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| | City Pages - An Onigiri Superhero |
| | No, quit arguing with me, Pokémon eat onigiri, the everyday Japanese snack of rice molded into a ball, often a three-sided ball, usually filled with a bit of pickle or salted plum, and decorated with a handy strip of nori, to make them more finger-friendly. | | | Onigiri, which cost $1.50 each, are an odd thing to rave about; it's kind of like being on fire about, oh, I don't know, what's the most average, common-denominator American food, the thing we eat when we're not thinking about eating? | | | But imagine if you were in an American restaurant in Uzbekistan, and there was no toast! |
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http://www.citypages.com/databank/24/1181/article11406.asp
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| | Shinsen :: Wholesale Onigiri Sushi Suppliers London :: Great food on-the-go |
| | Onigiri is a parcel of rice, containing a variety of fillings, wrapped in a sheet of toasted seaweed. | | | Shinsen :: Wholesale Onigiri Sushi Suppliers London :: Great food on-the-go | | | As our lives become more hectic, it has become harder to enjoy great food in a convenient way. |
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http://www.shinsen.co.uk
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| | Anime Academy Lounge - onigiri? |
| | eh I was searching the web and found a forum on japanese food and they ha a section on onigiri (rice balls) with tons of different recipes...so yeah I was curious if anyone has their own recipes or likes onigiri. | | | All licensed material are property of their respective companies. |
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http://www.animeacademy.com/forums/printthread.php?t=19436
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| | Blogger: Email Post to a Friend |
| | Onigiri yg dijual2 di toko2 24 jam dan supermarket itu juga nasinya agak2 dibumbuin meski dikiiiiittttt banget. | | | Terus temen2 yg kemaren minta Resep Onigiri silahkan intip di SINI. | | | Trs slain itu Sushi juga ada yg bentuknya hampir kek Onigiri, bulat pipih dikasih kulit nori (rumput laut yg dibentuk kek kertas), trs ada juga yg dibuat utk semacam syukuran ditaruh di tampah gituuu... |
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http://www.blogger.com/email-post.g?blogID=7932974&postID=112363764265604249
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| | Onigiri - Japanese Rice Ball Snacks - Japanese Food |
| | In Japan every convenience store is stocking Onigiri in many popular flavors. | | | Onigiri is a Japanese rice ball snack most commonly sold in triangular form and wrapped in seaweed (nori). | | | Onigiri - Japanese Rice Ball Snacks - Japanese Food |
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http://www.japan-101.com/food/dining_onigiri.htm
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| | Onigiri (Japanese Rice Balls) Recipe |
| | You are Here: Recipes Home > Onigiri (Japanese Rice Balls) Recipe | | | Tip: Use the "Save" link to keep track of recipes you are planning to make. | | | The piece used for each becomes the wrapping for the o`ni`gi`ri, so you can just make it and toss it (not literally...) in your bag. |
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http://fitdv.recipezaar.com/8624
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| | Language > Japanese > Onigiri |
| | Japanese Onigiri chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen"> | | | Main Page > Language > Japanese > Onigiri | | | Balls made with plain steamed rice with various stuffings possibly wrapped in nori |
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http://chef2chef.net/kb/index_v2.php?id=4302&c=29
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| | Anime Lyrics (.com): Anime Lyrics: Aa! Megami-sama: Onigiri |
| | Seasoning Soy preserves Kelp Pickled plum Cod roe Which which which should I pick, I wonder... | | | It's thrilling, sometimes my heart beats faster When I turn turn turn over the page the rice touches my mouth! | | | NIGI NIGI NIGI onigiri tobikiri omoikiri rice ball, nice ball, lovely ball, lucky ball oishii aji wa ikaga |
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http://www.animelyrics.com/anime/ams/amgonig.htm
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| | spiceblog: Onigiri wa Uchi |
| | Onigiri are more common than norimaki which is nori "seaweed" and maki "roll" and what you usually see as sushi. | | | They also function as a good use of surplus cooked rice and can be made in minutes | | | If you've got a bit of time go here to onigiri fortune telling. |
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http://spiceblog.blogspot.com/2004/06/onigiri-wa-uchi.html
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| | Luminescence - Onigiri. T_T |
| | 08-13-2004 12:03 AM *flys on over to Onigiri* |
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http://www.falconess.net/board/printthread.php?t=18
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| | A Recipe for Onigiri, Japanese Rice Balls - TOPICS Online Magazine |
| | We often eat rice balls, but usually people make them for lunch when they go on a picnic. | | | Chiemi Burgess recommends trying Onigiri if you want to eat something typically Japanese. | | | A Recipe for Onigiri, Japanese Rice Balls - TOPICS Online Magazine |
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http://www.topics-mag.com/projects/recipes/onigiri.htm
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| | BitTorrent Files for [Onigiri] Anime |
| | If a file has 0 seeds, it means that your download is not likely complete. | | | You can leave the window open and watch the episode at the same time without problems. | | | Kimi ga Nozomu Eien Special [Onigiri] (Released 4-1-2004) |
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http://a.scarywater.net/onigiri
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| | Made in China |
| | Onigiri, do not be so disappointed with your life. | | | Christmas lights in USA is from China, built to UL and CE standards. | | | You, anko, bob young, and george "will always have kyoto" to remember. |
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http://www.chinese-groups.com/post/15568/Made_in_China.html
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| | Onigiri |
| | If you are joining Onigiri, please say Allie referred you. |
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http://simplex.graceful-lament.com/onigiri.html
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| | Tinted Glass - Onigiri |
| | 02-04-05: A random onigiri from the main page! | | | A random riceball from Quote Me! Layout01 from the main page! | | | If you join Onigiri, please put that B-chan referred you! |
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http://glass.satsukiame.net/cards-onigiri.php
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| | Bored of Studies - View Profile: onigiri |
| | Registration is free and provides you with unlimited access to the whole of the Bored of Studies website. | | | onigiri is not a member of any public groups |
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http://community.boredofstudies.org/members/onigiri
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| | ONIGIRI SPECIAL |
| | speaking of which, you probably don't know about ONIGIRI SPECIAL. |
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http://artiesjmusic.podomatic.com
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| | Onigiri The Wing Goddess |
| | Onigiri is an online blog of Kaname*, an anime-obsessive language major at Kent State University. | | | It is an image taken from the film, and so titled the Wing Goddess after Hitomi's role in Gaea. |
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http://saaonigiri.pitas.com
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| | Thread for the Young'ns of ACen Boards! - Page 11 - Anime Central Convention Forums |
| | Speaking of that Onigiri, I'm reading a book called Katie.com about a girl who lived back when AOL just started up and didn't know the hazards of the internet. | | | Location: With the Falling Ducks of Waukesha XD Posts: 4,026 | | | So she thought she was talking to a 23 year old, interesting, loving gentleman but when they met in real life (THEY MET! |
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http://www.acen.org/forums/showthread.php?p=81238
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| | Battle Onigiri - The Kyo versus Uo Fanlisting |
| | "..defending honor and your right to eat onigiri in one glorious fight!" Welcome to the fanlisting dedicated to the rivalry between Kyo Sohma and Uotani Arisa from Fruits Basket, a manga by Natsuki Takaya. | | | Layout image scanned from Volume 2 of Fruits Basket as published by Tokyopop. | | | Battle Onigiri - The Kyo versus Uo Fanlisting |
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http://fb.silent-mist.com/battle
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| | Kawaii Bishies v.2 A White Season |
| | Submitted 19 onigiri (the highest submitted number of onigiri in all Onigiri history! | | | Got Secret02 from Onigiri's March 6th, 2005 update | | | *Random Onigiri (11): Memories13, Painful10, Protective06, Distance04, Emotions01, Electric04, Guilty07, Optimistic05, Possessive01, Smiling02 |
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http://www.angelfire.com/anime6/sakurablossom/onigiri.html
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| | The PCHS Onigiri Basket |
| | I welcome you all to the PCHS Onigiri Basket with our first layout featuring Kyo from Fruits Basket. | | | This site was made for the anime fans at Pacific Coast High School! |
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http://b.1asphost.com/onigiribasket
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| | MyDearDiary.com - Onigiri - life |
| | hello people im Onigiri im a big fan of fruits basket and other manga my will now me hi bunnyboo wats up girl seeya at skool!im not gay! | | | Hey got dumped read this and write back | | | What animal are you in the Zodiac I want To know |
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http://onigiri.mydeardiary.com
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| | {{{Cheery-Cherry Adoptions}}} v 3.0: Neko to Onigiri |
| | :: 800x600 + RES :: I-FRAMES :: CSS/JAVASCRIPT :: TRUE COLOR :: NEKO + ONIGIRI, ITSUMO:: | | | You will need this font to view the page properly: Monotype Corsiva {Click on the link to download}. |
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http://cca.dragonrhapsody.com
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| | The Onigiri Gathering |
| | Welcome to The Onigiri Gathering website aka T.O.G |
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http://www.freewebs.com/theonigirigathering
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A cook's best friend