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| | Oscar |
 | | Oscar I of Sweden King Oscar I of Sweden and Norway, Joseph François Oscar Bernadotte (Stockholm (June 1811). | | | Oscar da Costa Oscar da Costa is a Spitting Image caricaturist. | | | Oscar II of Sweden King Oscar II of Sweden and Norway, Oscar Fredrik (Sophia Wilhelmina, youngest daughter of Duke Will... |
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http://www.brainyencyclopedia.com/topics/oscar.html
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| | Waldorf-Astoria - Oscar The Epicure |
| | "Oscar says that the way to make French rolls is to mix a quart of flour with a little salt and two eggs, a table-spoonful of lard and two of yeast, with enough milk to make a good dough. | | | "Oscar's recipe for making the famous Waldorf sauterne cup is as follows: Put in the bottom of a punch-bowl or large glass pitcher a little shaved ice and sugar or syrup made of white sugar; add two ponies of brandy, one pony of Benedictine, and two-thirds of a pony of maraschino. | | | The name "Oscar" began to be a by-word among the town's epicures. |
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http://www.oldandsold.com/articles08/waldorf-astoria-5.shtml
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| | The Big Apple: Children's Menu; Oscar's Sauce (from the Waldorf) |
| | Children will practice the art of proper tea service and learn something about the history of this time-honored tradition while tasting savory treats like warm scones and peach fruit, chocolate mint or apricot teas, along with the finger sandwich favorites such as peanut butter and jelly, ham and cheese or tuna salad. | | | So is “Oscar sauce,” still widely served in hotel restaurants of both low and high degree. | | | Oscar Tschirky was famous for the “Waldorf Salad” (see separate entry) and “Oscar’s sauce.” |
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http://www.barrypopik.com/article/651/childrens-menu-oscars-sauce-from-the-waldorf
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| | Oscar Recipe Steak |
| | Oscar Any Style -- 1000s of recipes from famous chefs on the cooking segment of the Channel 5 Eyewitness News at Noon. | | | This is the Oscar version of the popular dish, Surf and Turf, created by Chef Wolfgang Puck expressly for the 2002 Governor's Ball and he made it on Good Morning America. | | | Creole Mustard Beef Oscar Curried Beef and Lentils Curried Beef Stew Curried Coriander Beef Steak Dijon Beef and... |
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http://www.totalrecipes.com/recipe-58/oscar-recipe-steak.html
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| | FRUIT SALADS |
| | Oscar’s original salad was made of apples, celery and mayonnaise and served on a bed of lettuce. | | | The history of this recipe is interesting, especially since it was not developed by a Waldorf chef but by the maitre d'hotel -- a Russian emigrant named Oscar Michel Tschirky (1866-1950). | | | This apple salad was first served at the Waldorf-Astoria Hotel in the late 1890’s. |
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http://www.familymedicinenews.org/archives/2004/2725(FM).htm
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| | Accidental Hedonist - Waldorf Salad |
| | The famous Salad from the Waldorf-Astoria Hotel in New York, it was created in the 1896 not by a chef but by the maître d'hôtel Oscar Tschirky. |
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http://www.accidentalhedonist.com/print.php?p=400
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| | Eggs Benedict Pizza Recipe |
| | The Waldorf chef, Oscar Tschirky, was so impressed that he put the dish on his breakfast and luncheon menus and named it "Eggs Benedict." Chef Oscar's traditional way of preparing eggs Benedict substituted ham for bacon and a toasted English muffin for toasted bread. | | | Historically in 1894, Lemuel Benedict, a Wall Street broker, hoping to soothe the effects of a night's carousing (his hangover), ordered "some buttered toast, crisp bacon, two poached eggs, and a hooker of hollandaise sauce" at the Waldorf Hotel. | | | Eggs Benedict is famous today due to the combination of Lemuel's order, Oscar Tschirky's promotion, and the old Waldorf restaurant's popularity and prestige. |
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http://home.centurytel.net/cmptj/pizza/recipes/eggsb.htm
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| | Original Waldorf Salad |
| | Created at New York's Waldorf-Astoria Hotel in 1896, the recipe was not created by a chef, but by Oscar Tschirky, the maitre d'hotel. | | | For example, if you have a salmon barbecue and you have leftovers, you can flake on top of the Waldorf Salad, or lightly toss and make a nice entreé. |
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http://lynnescountrykitchen.net/slds/originalwaldorf.html
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| | Disparate ingredients make a masterpiece: 12/10/00 |
| | It was at the late and dearly lamented L'Auberge of Marion some 25 years ago, and it consisted of tender medallions of milk-fed veal topped with fresh lobster, white asparagus and bernaise sauce, all of which sat beneath a layer of, I believe, sauce chasseur. | | | You don't see too many Waldorf salads around these days, (consisting of celery, apples, walnuts, mayonnaise, sour cream, lemon, romaine) but Newburg and Oscar dishes are still as alive and kicking as they ever were. | | | Through the years locally, I have seen all manner of shortcuts aimed at cutting back on the cost of the classic Oscar dish -- scallops instead of crabmeat or lobster, little or no asparagus, hollandaise sauce instead of bernaise, packaged hollandaise, no hollandaise. |
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http://www.southcoasttoday.com/daily/12-00/12-10-00/e03li147.htm
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| | Nation's Restaurant News: Oscar's Wild: Waldorf's martini pays off as draw for hotel, restaurant guests - On Beverage - ... |
| | He cites his smoked salmon with melon, cucumber and spring green salad; a spicy Thai sweet and sour calamari; and a new version of the classic Waldorf Salad, which is accented with summer truffles and walnut dressing, as perfect matches for the cocktail. | | | Not to be left out of this picture, Michael Bourquin, chef de cuisine at Oscar's, recommends some of his dishes to be served alongside Oscar's Wild Martini. | | | Just over a month after initiating this program in late June this year, beverage revenue at the restaurant increased by a whopping 19 percent. |
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http://www.findarticles.com/p/articles/mi_m3190/is_35_36/ai_91212166
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| | Oscar Tschirky - Wikipedia, the free encyclopedia |
| | He was widely known as "Oscar of the Waldorf" and produced a large cookbook, despite not being a chef. | | | He is known, however, as the creator of Eggs Benedict and of the Waldorf salad and for aiding in the popularization of Thousand Island dressing. | | | Oscar Tschirky was maitre d'hotel of the Waldorf-Astoria Hotel in Manhatten, United States. |
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http://en.wikipedia.org/wiki/Oscar_Tschirky
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| | Waldorf Sa |
| | Waldorf Sa Oscar Tschirky, maitre d' of the old Waldorf Astoria Hotel of New York, created the original recipe for Waldorf Salad which consisted of equal amounts of chopped apples and celery, blended with mayonnaise. | | | Later, walnuts were added, increasing the salad's popularity, and over time it has been embellished with various ingredients to fit the tastes of the period. |
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http://www.therecipereader.com/Waldorf.htm
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| | Waldorf Salad |
| | Later, chopped walnuts were added, then grapes or raisins. | | | The new job would lead to a career more successful than he dreamed, and he would be credited for the invention of at least three foods Americans would enjoy throughout the 20th Century, although he never was, and never claimed to be, a chef. | | | Finally, it's well to note that they are still improving the salad at Oscar's, the coffee shop at the Waldorf-Astoria Hotel. |
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http://members.cox.net/jjschnebel/waldosal.html
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| | How to make Waldorf Salad |
| | At least that's what the dressing was when the salad was introduced by Chef Oscar Tschirky at the Waldorf-Astoria hotel in the 1890s. |
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http://www.ochef.com/849.htm
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| | John Ash—Wine & Food |
| | The original Waldorf salad was created at the Waldorf Astoria Hotel in New York in the late 1890's by Chef Oscar Tschirky. |
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http://www.chefjohnash.com/recipe33.html
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| | The Big Apple: Eggs Benedict |
| | The Waldorf’s legendary chef, Oscar Tschirky, was so impressed that he put the dish on his breakfast and luncheon menus after substituting Canadian bacon for crisp bacon and a toasted English muffin for toasted bread. | | | The new Joy of Cooking (Scribner, 1997) dates the dish in the 1920s, and says the original base may have been toast. | | | According to e-mail to this site from Cutts Benedict, eggs Benedict was born when his father’s cousin, Lemuel Benedict, a Wall Street broker, invented and ordered the dish in 1894 at the Waldorf Hotel, where chef Oscar Tschirky added it to the menu. |
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http://www.barrypopik.com/article/488
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| | Welcome to Jewish Lifestyle.com |
| | A little more than a century ago, Oscar Tschirky, the maitre d’hotel (not the chef as many people believe) of New York City's Waldorf-Astoria Hotel, created a exciting new salad using nothing more than apples, celery, and mayonnaise when the kitchen ran out of salad staples. | | | While the original version of this salad contained only 3 ingredients chopped walnuts became an integral part of the recipe very shortly there after. | | | Serve the slaw topped with the apples slices. |
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http://www.jewishlifestyle.com/articles.asp?artid=30
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| | Science Fair Projects - Oscar Tschirky |
| | Widely known as "Oscar of the Waldforf," he produced a massive cookbook but was not a chef. | | | He is known, however, as the creator of Eggs Benedict and Waldorf Salad and for aiding in the popularization of Thousand Island dressing. | | | Oscar Tschirky was maitre d'hotel in the Waldorf=Astoria Hotel. |
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http://www.all-science-fair-projects.com/science_fair_projects_encyclopedia/Oscar_Tschirky
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| | Eggs Benedict |
| | Lemuel ordered "buttered toast, poached eggs, crisp bacon and a hooker of hollandaise." He got what he wanted, but when "Oscar of the Waldorf" thought to put the unusual combination on the hotel's breakfast and luncheon menu, he improved it with ham and a recently-introduced delicacy from England, the English muffin. | | | And he named it for the young man with the hangover and the culinary imagination. | | | If, upon reading this account, you simply must have a dish of Eggs Benedict, here's a way to do it. |
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http://members.cox.net/jjschnebel/eggsbene.html
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| | Eggs Benedict New York: Feedback |
| | The chef, Oscar Tschirky, the legendary "Oscar of the Waldorf," was so impressed that he put the dish on his breakfast and luncheon menus and named it "eggs Benedict." Chef Oscar's traditional Waldorf way of preparing eggs Benedict substituted ham for bacon and a toasted English muffin for toasted bread. | | | Eggs Benedict is famous today due to the combination of Lemuel's order, Oscar Tschirky's promotion, and the old Waldorf restaurant's popularity and prestige. | | | Hoping to soothe the effects of a night's carousing (his hangover), he ordered "some buttered toast, crisp bacon, two poached eggs, and a hooker of hollandaise sauce." |
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http://www.echonyc.com/~jkarpf/eggs/feedback.html
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| | Thousand Islands Dressing |
| | Oscar's fame as a chef (which he was not, although mistakenly thought to be by many) became widespread not only because of 1000 Islands Dressing, but also such other innovative and improbable creations as Waldorf Salad and Veal Oscar. | | | Improvising with the ingredients he had aboard the yacht, he concocted the tasty dressing for which the region is now known around the nation and the world. | | | Boldt), Oscar discovered that the noon meal's salad fixings had been left sitting on the dock. |
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http://www.1000islands.com/alexbay/oscarotw.htm
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| | Waldorf Chicken-Salad Sandwiches |
| | A little more than a century ago, Chef Oscar Tschirky, of New York City's Waldorf-Astoria Hotel, created a sensational salad using nothing more than apples, celery, and mayonnaise. | | | We've updated his invention to include chicken and the intriguing flavor of tarragon. |
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http://magazines.ivillage.com/countryliving/recipefinder/recipe/0,,399958,00.html
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| | Recipes: Sweet on Apples |
| | More than a century ago, Chef Oscar Tschirky of New York City's Waldorf-Astoria Hotel created a fabulous salad using nothing more than apples, celery, and mayonnaise. | | | HOWEVER, you may not download the recipes and/or articles to distribute, republish, post, or transmit for your own commercial purposes without prior written consent by Diabetic-Lifestyle. |
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http://www.diabetic-lifestyle.com/reserve/oct00_recipe2.htm
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| | Hilton International |
| | The restaurant, named after The Waldorf=Astoria’s famous style-setting maitre d’, Oscar Tschirky, is open for breakfast, lunch and dinner. | | | Oscar's is an American brasserie, serving classic dishes with modern twists. | | | Oscar’s stylish bar opens early and closes late. |
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http://www.hilton.co.uk/property/1201_Restaurant.jsp?vid=11221551&hid=11221531
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| | Salads Food Facts, History, Information, Timelines |
| | In 1896, Oscar Tschirky compiled a cookbook called The Cook Book by "Oscar of the Waldorf and gave the recipe for this salad using only apples, celery, and mayonnaise. | | | A classic American fruit salad that usually consists of apples, lemon juice, celery, walnuts, and mayonnaise. | | | He was known as "Oscar of the Waldorf." His reputation was so well-known, that, for many, it was considered a privilege to meet him. |
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http://www.hungrymonster.com/FoodFacts/Food_Facts.cfm?Phrase_vch=Salads&fid=7046
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| | The Cooking Inn : Cooking Terminology W |
| | In 1896, Tschirky compiled a cookbook called The Cook Book by "Oscar of the Waldorf and gave the recipe for this salad using only apples, celery, and mayonnaise. | | | Different sources list him as chef, maitre d', and also banquet manager. | | | He was known as "Oscar of the Waldorf." It debuted at a "society supper: for 1,500 people as part of the preview of the new hotel. |
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http://www.thecookinginn.com/terms/termsw.html
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| | Co-op Recipe File Page |
| | In 1893, Chef Oscar Tschirky of the Waldorf Astoria hotel in New York City created the now-famous Waldorf salad. | | | Here is a slightly updated version; the original recipe had two apples, one cup of celery, and a quarter cup mayonnaise. | | | Last modified: 3/16/04 This page was produced automatically from a database. |
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http://www.coopfoodstore.com/html/recipes/WaldorfSalad.html
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| | The History of Waldorf Salad |
| | Waldorf salad [WAWL-dorf] Created at New York's Waldorf-Astoria Hotel in the 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success.the original version of this salad contained only apples, celery and mayonnaise. | | | Chopped walnuts later became an integral part of the dish. | | | Just sign up here and you will get your first lesson instantly. |
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http://www.kitchenproject.com/history/Waldorf_Salad.htm
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| | Oscar's Crabfest |
| | At Oscar's, he has earned rave reviews for his high-energy American cooking: Bob Lape of WCBS loved "Verde's spirited food with a sense of fun" and called the restaurant "newly special." Jay Walman of WEVD agreed: "The food," he declared, "has been transformed. | | | Verde spent three years at the Short Hills Hilton, working his way up from saucier to chef, before taking over the stoves at the SeaGrill. | | | Adam Tihany gave the place a fabulous face-lift and dressed it up in brand-new designer duds to evoke its heydey, when its namesake, Oscar Tschirky, was the resident arbiter of taste and the Waldorf's official host. |
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http://www.jamesbeard.org/old/events/1999/06/015.html
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| | How to Make Classic Waldorf Salad - eHow.com |
| | The original salad contained only mayonnaise, apples and celery, but today is usually served with walnuts and other ingredients. | | | Avoid Granny Smiths, McIntosh or Red Delicious apples. | | | This very easy, simple salad has a long, rich history. |
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http://www.ehow.com/how_16146_make-classic-waldorf.html
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| | CRMB :: Recipes |
| | The addition of California raisins and fresh herbs gives the salad a modern twist. | | | The original Waldorf Salad was created by Oscar Tschirky at a preview of the Waldorf Hotel in New York City in 1893. |
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http://www.calraisins.org/recipes/printRecipe.cfm?ID=346&Measure=Imperial
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| | eggs Benedict: Definition and Much More From Answers.com |
| | Benedict claimed in a New Yorker interview shortly before his death that his order of dry toast, crisp bacon, poached eggs and a side of hollandaise sauce had been noted, usurped and warped by Oscar Tschirky, maître d'hôtel there. | | | Whatever its origin, it is generally agreed that Benedictine monks had nothing to do with it. | | | Oscar substituted English muffins and Canadian bacon, and added truffles. |
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http://www.answers.com/topic/eggs-benedict
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| | [No title] |
| | Prohibition era menus indicated the availability of spirits to their clientele by tucking a small insert into the spine cord of the menu. | | | As maitre d'hotel of the Waldorf Astoria Hotel in New York City, from 1893 to 1943, he began a lifelong hobby of collecting menus, some of which were for functions he himself arranged, but most of which were of historical, gastronomic, or artistic importance. | | | The core of the collection was assembled by Oscar Tschirky (1866-1943), known throughout the world as Oscar of the Waldorf. |
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http://instruct.sha.cornell.edu/services/instructional/raremenus/description.htm
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| | [Simply-Sides] Knoxville News Sentinel: Waldorf salad now dressed |
| | Current Executive Chef John Doherty grimaces at the idea of mixing | | | Tschirky also created veal Oscar and is the namesake for Oscar's, the | | | The famous Waldorf salad is the creation of Oscar Tschirky, the hotel's |
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http://www.food-lists.com/lists/archives/simply-sides/2004/01/1074124731.php
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| | [No title] |
| | These newer menus are stored in file cabinets and arranged by name of establishment. | | | The vast majority of these menus come from fine dining restaurants around the world or from special events, such as the 1883 centennial banquet in commemoration of the evacuation of the City of New York by the British. | | | One hundred eleven dishes were served, including ten "ornamental confections" and five different species of duck. |
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http://instruct.sha.cornell.edu/services/instructional/raremenus/ksm.htm
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| | Recipe: Modern Waldorf Salad |
| | In reply to: WEIGHT LOSS WEDNESDAY: Low Fat and/or Low Carb Recipes | | | Waldorf Salad was created by “Oscar of the Waldorf” — maitre d’ Oscar Tschirky — for the 1896 opening of New York’s glamorous Waldorf Astoria Hotel. |
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http://www.recipelink.com/cgi/msgbrd/msg_script.pl?printer=1&board=31&thread=17282
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| | Oscar Sherwin |
| | Oscar Tschirky - Cookbook By Oscar of the Waldorf - 1126023663 | | | Oscar Wilde beckman - Happy Prince - 0458929107 | | | Oscar Steven Senn - Loonie Louie Meets the Space Fungus - 0380758946 |
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http://www.bookssearchdatabase.com/718945_oscar-sherwin_1299111467prophetoflibertywendellphillipswherecanifindantiquebooks.html
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| | From golfchefs.com, an interesting article. You probably know the history, but here it is anyway...NFRC |
| | The connection to New York City, incidentally, is because George Boldt, who owned the Waldorf Astoria Hotel started to have a castle (now known as "Boldt's Casle) built for his wife. | | | It was May Irwin who gave the dressing the name Thousand Island and it was she who gave the recipe to George C.Boldt, owner of the Waldorf Astoria Hotel in New York. | | | Dawn's Note: This is the Oscar that "Veal Oscar" is named after, I have heard. |
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http://food4.epicurious.com/HyperNews/get/archive_swap51401-51500/51487/2.html
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| | Oscar of the Waldorf's Cook Book - TSCHIRKY, OSCAR |
| | Oscar of the Waldorf's Cook Book - TSCHIRKY, OSCAR | | | TSCHIRKY, OSCAR Oscar of the Waldorf's Cook Book | | | They offer full satisfaction and normal prices - no markups, no hidden costs, no overcharged shipping costs. |
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http://www.antiqbook.com/boox/bbn/97995.shtml
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| | Guide to the Oscar Michel Tschirky Papers,[ca.1895-1950] |
| | Oscar Tschirky's scrapbook; clippings on Oscar, 50th anniversary of the Waldorf-Astoria, and opening of "Culinarians Home" in New Paltz, NY [later the Culinary Institute of America?] | | | Scrapbook of forms used in the Waldorf-Astoria, especially in the back of the house | | | Also scrapbooks, a guest book, a scrapbook of congratulatory letters from many famous personalities, and a tribute book given to the Tschirkys on their golden wedding anniversity, 1937. |
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http://rmc.library.cornell.edu/EAD/htmldocs/RMM03990.html
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| | OSCAR |
| | Search the OSCAR Family Message Boards at Ancestry.com (if available). | | | Search the OSCAR Family Resource Center at RootsWeb.com (if available). | | | people with the surname OSCAR found in the MyFamily People Finder search. |
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http://www.worldhistory.com/surname/US/O/OSCAR.htm
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| | The Waldorf Astoria |
| | Caroline, offended by the towering hotel, moved uptown, leaving her house to her son John Jacob IV, who tore it down and built the Astoria part of the Waldorf Astoria. He named it after a city in Oregon that was originally a trading post in the first John Jacob Astor’s fur Empire. | | | The Waldorf-Astoria (opened 1893) flourished both financially and socially. Its dining room was ruled by the legendary Oscar Tschirky, known better as Oscar of the Waldorf, a maître d’ who imperiously deployed his experise in social discrimination. In 1929, the hotel moved uptown to its present location at Park Ave and E 50th Street. | | | Some of the places that you will see on our tours |
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http://www.nylimotours.com/index_files/page0013.htm
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| | Alibris: Oscar Tschirky |
| | The cook book, by "Oscar" of the Waldorf, Oscar Tschirky. | | | We guarantee the condition of every book, new or used. | | | by Tschirky, Oscar, and John Davis Batchelder Collection (Library of Congress) |
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http://www.alibris.com/search/books/author/Oscar_Tschirky
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| | salad |
| | the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success... |
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http://beautiful-home-gd.com/articles/97/salad.html
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| | Waldorf Astoria Bull And Bear Peppercorn Steak Sauce |
| | Recipes from around the World - Over 32,000 to search from! | | | Bull and Bear, a contemporary steak house; and Oscar... | | | Cookbook by "Oscar" of the Waldorf, Oscar Tschirky [Saafield... |
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http://www.steakandbbq.info/waldorf-astoria-bull-and-bear-peppercorn-steak-sauce.html
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