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| | paella - definition of paella in Encyclopedia |
 | | Paella is generally cooked in a paella pan, which is a large, shallow, flat pan. | | | Paella is usually garnished with vegetables and with meat or seafood. | | | The name paella is the Catalan language word for "frying pan" (from Latin patella). |
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http://encyclopedia.laborlawtalk.com/paella
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| | Paella: Rice at Its Best |
| | Traditionally, paella is eaten directly from the pan. | | | The shape of the pan, which is called either a paella or paellera (pah-ay-yair-ah), helps to ensure that the rice cooks in a thin layer. | | | Sauté all the ingredients consecutively in the paella pan |
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http://www.taunton.com/finecooking/pages/c00113.asp
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| | Waitrose.com - Paella Makers - Waitrose Food Illustrated |
| | Paella is traditionally eaten straight from the pan in which it is cooked, with each person using his own wooden spoon. | | | More likely, though, it takes its name from the two-handled frying pan, paella (from the Latin patella, meaning pan), in which the dish is traditionally cooked. | | | Paella is the generic name of the 200 or so distinctive rice dishes of the Valencia region, and there are some wonderful theories about the origins of the name. |
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http://www.waitrose.com/food_drink/wfi/foodaroundtheworld/spainandportugal/9811062.asp
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| | Paella recipe - MediterrAsian.com |
| | Remove the shrimp and squid from the paella pan and lightly season with salt and freshly ground black pepper. | | | Paella is a one of the world's most famous rice dishes, and this version is a seafood extravaganza. | | | Present the paella in the pan at the table with lemon wedges on the side for drizzling. |
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http://www.mediterrasian.com/cuisine_of_month_paella.htm
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| | Take a taste of Andalucia, Spain - Paellas |
| | Rice in paella, is cooked in a wide, flat and shallow pan, and is always cooked "dry." Rice in cazuela or perol, is cooked in an earthenware casserole or a deep metal pan, and is usually meloso or "juicy." Rice in caldero is cooked in a soup pot and is soupy. | | | Beyond paella are more rice dishes which also make tasty eating. | | | Paella is a golden rice dish which rates with the best rice dishes in the world. |
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http://www.andalucia.com/taste/paella/home.htm
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| | Nota Cultural: Paella |
| | A colorful mixture of saffron-flavored rice and various meats, paella’s name comes from the paellera, the flat, round pan in which it is cooked. | | | To make a paella, first sauté meats, such as chicken, pork, rabbit, or seafood, such as clams, shrimps, mussels, crayfish, or squid. | | | What is the name of the pan in which paella is cooked? |
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http://www.studyspanish.com/comps/paella.htm
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| | cooking lesson |
| | Paella’s name comes from the flat, round pan in which it is cooked. | | | Paella is a traditional dish of Valencia, Spain. | | | Traditionally, the paella is cooked outdoors, over a wood fire, and no plates are used for eating, that is, people use wooden spoons to eat from the paella (pan). |
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http://www.geocities.com/dygonza/paella.html
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| | Kerner on Food: Is My Blog Burning? Paella |
| | Paella originated in Valencia although it is spreading across Spain as a kind of Sunday dinner dish. | | | Paella is traditionally cooked outside, over an open fire. | | | There is a key distinction from traditional paella and what we like to call tourist paella (which often times uses tumeric rather than saffron). |
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http://www.kerner.net/archives/000061.html
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| | Cooking Light - Hola, Paella |
| | Paella originated in Spain, taking its name from the flat, two-handled baking pan in which it was prepared. | | | Seafood paellas are made with a variety of fish and shellfish, each adding its own flavor and texture. | | | The basic ingredients in our traditional paella are simple--even humble: rice, peppers, tomatoes, garlic, and peas, as well as chicken and sausages. |
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http://www.cookinglight.com/cooking/fd/features/package/0,14343,261252,00.html
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| | COLLECTION: Paella |
| | Paella Stuffing: ---------------- Cook sausage, onion, garlic and chiles in the margarine in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes then drain mixture. | | | After the rice is added, the paella must be stirred constantly until the dish is finished. | | | PAELLA ====== Heat 1/4 cup olive oil in a paella pan or a wide, shallow, heatproof casserole. |
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http://www-2.cs.cmu.edu/~mjw/recipes/grain/mp-paella-coll.html
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| | SPANISH PAELLA RECIPE |
| | Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. | | | When cooking the paella, turn the pan round now and then so that the rice cooks evenly. | | | After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. |
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http://www.euroresidentes.com/euroresiuk/Recipies/recipe_paella.htm
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| | CyberSpain - Spanish Recipe: PAELLA |
| | Puree (with the potato masher), and add it to the 'paella' pan with the rest of the oil. | | | There are many varieties of paella; every village and cook seems to have one (specially in the region of Valencia, where it originated). | | | The following recipe is for the popular 'paella mixta' or mixed paella. |
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http://www.cyberspain.com/friends/paella.htm
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| | Sound Home Resource Center-Topic |
| | Paella is often used to denote a specific recipe but the actual word refers to the flat pan in which such dishes are cooked. | | | The menu called it a Paella Valenziana and described it as being made with rabbit, chicken and rosemary. | | | So that when I went with David to a famous Paella restaurant, the menu had a section entitles "Rice Dishes" and most of those were cooked in Paella type pans. |
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http://www.soundhome.com/topics/topic_dfPaella.shtml
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| | Paella |
| | Paella is made in a wide, circular, flat-bottomed pan. | | | In restaurants, when the paella is ready, they bring the whole pan out and show it to you (to prove that it's been done properly?) before serving the contents on to separate plates. | | | The official home of the paella is Valencia, and the Valencians object to being called Catalan, but paella is a part of Catalan cooking too. |
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http://www.thurb.com/paella.htm
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| | Art Culinaire: Paella … more than your average rice dish - Back to Basics |
| | In paella, short grain rice is far superior to long-grain rice, simply because the short grain variety soaks up all of the flavors added to the dish. | | | Although there are countless variations of this popular dish, the basic ingredients of paella consist of medium short-grain rice, saffron, and olive oil; in addition, a wealth of garnishes including vegetables, meat, seafood, and herbs are added to create one of Spain's most celebrated dishes. | | | This basic food, which has served for centuries as the foundation of many dishes, was first introduced to two regions of Spain--Andalusia and Valencia, on the southern and eastern shores of the Mediterranean, respectively. |
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http://www.findarticles.com/p/articles/mi_m0JAW/is_70/ai_109580396
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| | Paella Pans |
| | Earthenware pans are the traditional cooking, as well as serving, vessels for paella, and will hold the food hot after cooking. | | | Recipes in Spain's interior are characterized by vegetables, meat, chicken and sausage, whereas coastal regions, as with Valencia and Barcelona, specialize in combining seafood with chicken and vegetables. | | | After you're done cooking, be sure to wash and thoroughly dry the paella pan, then put a light coating of oil on it before storing, to help prevent rust from forming. |
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http://fantes.com/paella.htm
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| | NPR : Paella Perfect |
| | When you have a good, hot bed of coals, put the remaining 2 tablespoons of oil, the onion, scallions and red peppers in the paella pan and cook over the grill until the vegetables are slightly softened. | | | The next misconception I had to toss out was that paella is loaded with ingredients -- chicken, sausage, peas, peppers, onion, white fish, shellfish, the kitchen sink. | | | They were made with rabbit, snails and beans, and traditionally eaten straight from the pan. |
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http://www.npr.org/templates/story/story.php?storyId=4786547
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| | Amazon.com: Paella! : Spectacular Rice Dishes From Spain: Books: Penelope Casas |
| | Dishes include Scallop and Wild Mushroom Paella; Golden Rice with Shrimp and Fresh Tuna; Crusted Paella with Pork, Chicken and Sausage; and Vegetable Paella with Spicy Garlic Sauce. | | | The best part of paella is without any question the "socarrat" which is the toasty caramelized layer of rice which sticks to the bottom of the paella pan when the dish is properly prepared on top of the stove or better yet, the grill. | | | The fourth land of paella is for the vegetarians, where flesh protein is replaced primarily by cheese, nuts, and beans, with anchovies thrown in for some fishy flavor. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0805056238?v=glance
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| | Technorati Tag: paella |
| | Paella Salad Friday, January 20th, 2006 Category: Salad, Spanish Ingredients 1/2 cup medium or short grained white rice 1/4 teaspoon salt 1/8 teaspoon... | | | All You Need to Make Paella Est in 1996, Tienda.com has everything you need to make paella: ingredients, pans, burners and recipes. | | | Your source for paella rices, paella condiments, paella kits, ready to cook or ready to eat. |
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http://technorati.com/tag/paella
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| | paella valenciana a la artlink: reactions |
| | First of all, "real" paella originally was not made with sea food, it was made with chiken, sausage and sometimes rabit. | | | Paella is not just a Spanish dish but more specifically a Valencian dish and therefore I cannot accept the additions to the original recipe you are proposing in your list of ingredients. | | | I thought that original paella was to be cooked outside using citrus wood with short grain rice, rabbit or chicken and 12 snails or fresh rosemary. |
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http://www.paella.net/reactions.php3
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| | Recipes - Paella Recipe at Cooking.com |
| | Taking its name from the shallow, two-handled metal pan in which it is traditionally cooked, paella can be as simple or as extravagant as time and money permit. | | | Paella originated in Valencia, although many regions of Spain have their own special variations. |
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http://www.cooking.com/recipes/static/recipe165.htm
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| | Sevilla Sampler |
| | By the 16th century the Castilian word paella was being used for a vessel similar to the paella pan. | | | A country, meat-only Paella prepared with Morcilla and Bilbao sausage, | | | Sevilla will deliver your Paella, to your home or office, in a traditional Paella Pan. |
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http://www.sevillacatering.com/menus/paella.htm
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| | North Florida Paella |
| | Even with its complexity of tastes and numerous ingredients, paella is a simple dish to prepare. | | | This recipe is for a group of 10 to 12 hungry celebrants. | | | Served with a green salad, Cuban bread and flan for dessert, paella is a wonderful main dish for any celebration, not just holidays. |
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http://www.floridasportsman.com/kitchen/050960
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| | Paella |
| | Sauté all the ingredients consecutively in the paella pan | | | When the oil is hot, add the chicken and the head of garlic; sauté until the chicken is golden, 10 to 15 min. | | | If you don't have a paella pan, use a 13-inch or larger skillet, or divide the ingredients between two medium skillets. |
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http://www.taunton.com/finecooking/pages/c00113_rec01.asp
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| | Paella Party |
| | Paella is prepared in a paellera -- a wide, circular, shallow two-handled pan specifically designed to cook paella. | | | When making paella (pronounced pie-ay-uh) as the Spaniards do, the right equipment and ingredients are essential. | | | There are now countless regional variations, but the classic approach includes a combination of rice cooked with seafood, chorizo, and vegetables in a saffron broth. |
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http://magazines.ivillage.com/countryliving/cookbook/articles/0,,284670_294115,00.html
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| | Paella Valenciana Paella Party La Paella Spanish Paella Chef Paella Catering San Diego |
| | Born in Spain, I grew up waching my mom cooking paella for the peasants in the field during the harvest time, for my dad's construction workers celebrating the end of a special construction project, for our Sunday meal....The flavour of the paella, the smell of the ingredients when it is cooking brings home memories. | | | Meaning we set up where the event is going to take place, we bring our own burner, paella pan and all the ingredients fresh, no pre-cook, we cook in front of your guests and serve buffet style. | | | To ensure proper distribution of the ingredients and to allow your guests to see the final product, we serve the paella buffet style. |
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http://www.paella.cc/pages/2
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| | Recipes - Spring Vegetable Paella Recipe at Cooking.com |
| | Serve this paella hot or at room temperature (as it is often eaten in Spain), as is or topped with toasted sliced almonds. | | | You don't need a paella pan to make paella; any large frying pan will do. | | | Recipes - Spring Vegetable Paella Recipe at Cooking.com |
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http://www.cooking.com/recipes/static/recipe2076.htm
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| | BBC - Food - Recipes - Paella |
| | Heat half the olive oil in a paella dish or heavy-based saucepan. | | | Meanwhile, heat the remaining oil with the garlic cloves in a separate pan and add the prawns. | | | Add the chorizo and pancetta and fry until crisp. |
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http://www.bbc.co.uk/food/recipes/database/paella_7100.shtml
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| | PaellaPans.com |
| | A paella cooked with the proper technique in a pan of that size would serve about 15 people. | | | You'll also discover why a truly spectacular paella — the kind where the rice is so good you can hardly stop eating it — is dependent on having a real Spanish paella pan. | | | In addition to the rice, the paella at left contains chicken, red peppers, green beans, and a ring of mussels around the perimeter. |
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http://www.paellapans.com
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| | craftygal fridge - Recipe for a Romantic Puerto Rican Paella |
| | Although this meal is on the expensive side, and takes some time to make, the time it takes to prepare is part of the fun of the tension that will, if you follow this simple recipe, ultimately lead to a tasty release. | | | In Judith Ortiz Cofer’s The Latin Deli, Manuel whispers to Corazon about his love for cooking "stalks of the fat little guineitos ninos that are melt in your mouth when fried." Laura Esquivel, in Like Water for Chocolate, combines food, anger, and passion. | | | As the rice will cook in 20 minutes, add the set aside cooked seafood in with the rice when there are two minutes cooking time left. |
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http://www.craftygal.com/archives/201/fridge201.htm
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| | Allrecipes Cook's Encyclopedia paella |
| | The pan is wide, shallow and 13 to 14 inches in diameter. | | | It's named after the special two-handled pan-also called paella-in which it's prepared and served. |
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http://allrecipes.com/advice/ref/ency/terms/7720.asp
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| | The Paella King |
| | Resting in the large, round shallow pan from which paella gets its name are prawns, squid, chicken, clams, mussels and legumes in a bed of golden rice. | | | The Paella Dinner: You can have the Paella King come to your home, or other venue of your choice, and prepare a paella dinner for you and your guests. | | | The Paella King will not only teach you how to make this food, but also will inform you where to get the special ingredients and equipment you might need. |
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http://www.seattledining.com/ARCHIVE/Catering/paella_king.htm
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| | Tienda.com - Paella Supplies: Paella Pans, Kits, Spices, Saffron and more from Spain. |
| | As you stroll the streets of Valencia during Las Fallas, their dramatic springtime festival, what will linger in your memory most of all will be the mouth-watering aromas of steam and simmering paella wafting from huge, black pans over open fires within each neighborhood. | | | Tienda.com - Paella Supplies: Paella Pans, Kits, Spices, Saffron and more from Spain. | | | We've collected all the ingredients you need to make an authentic and satisfying paella. |
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http://www.tienda.com/food/paella.html
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| | Paella |
| | Meanwhile, heat the remaining olive oil in a paella pan and cook the remaining 1/2 cup grated onion 1 minute. | | | Add the rice and cook stirring until all the grains are coated, 8 to 10 minutes. | | | Add the green peppers and green beans or artichokes to the casserole. |
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http://www.geocities.com/Yosemite/9758/mus19a.htm
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| | BUYSPAIN.COM PAELLA PANS |
| | THE BRITANNIA CLUB, TIJUANA,B.C. Authentic traditional paella pans from Spain Beautiful paella pan for you or that someone special. | | | The Preferred Paella Pan Made In Spain Importers of Authentic Spanish Paella Pans | | | Specializing In: The Spanish Authentic Imported Paella Pan to |
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http://www.buyspain.com
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| | Paella Recipe |
| | Remove from marinade before adding to paella pan after the liquid has absorbed into the rice. | | | Cover and cook slowly until the liquid is absorbed (about 30 minutes) on the cooktop. | | | Cover and let the garnish ingredients steam for 20 minutes over a low fire (so the rice on the bottom does not burn). |
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http://www.sallys-place.com/food/single-articles/paella_recipe.htm
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| | Clifford A. Wright's Links |
| | www.donajuana.com: The web site of an excellent California-based company selling Spanish products such as chorizo, sobrasada, jamón serrano, botifarra sausage, morcilla sausage, regional cheese, arthenware casseroles, paella pans of various sizes and Spanish paprika and saffron. | | | mari-cruz.hypermart.net/: an interesting site with links to commercial and industrial sites serving the food industry in Spain (for instance, suppliers of gas paella makers). | | | I have ordered from them and am pleased with their service. |
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http://www.cliffordawright.com/links.html
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| | Paella |
| | = Do not stir the Paella during the braising, because this would make the fish fall apart. | | | If the fluid has already been absorbed and the rice is not soft yet, add a little bit of water. | | | Remove all the mussels that have not opened. |
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http://www.almodovarlandia.com/almodovarlandia/tapas/paella.htm
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| | paella valenciana a la artlink: page 1 |
| | This is the favourite recipe for paella of the people at our design studio in Holland. | | | The captain in this episode is Jaume..., a famous industrial designer at Via Design who decided to sell encyclopedias instead and finally is making some money. | | | It's quite a large document so we cut it in pieces. |
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http://www.paella.net/page1.php3
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| | Paella Party |
| | Paella Party brings to you the most spectacular cooking from around the world. | | | When you register AcuteApplets you will get Domain-Keys that removes the intro nag-screen. | | | "Paella Party's mission is to offer high quality, personalized catering and party services to select private and corporate clients celebrating special events in South Florida." |
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http://www.paellaparty.com
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| | Flickr: Photos tagged with paella |
| | You can assign as many tags as you wish to each photo. | | | Feeds for photos tagged with paella Available as RSS 2.0 and Atom | | | Explore and refine paella photos with our clustery goodness! |
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http://www.flickr.com/photos/tags/paella/interesting
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| | SourceForge.net: paella |
| | Provide feedback on this page Recently changed page Site Status | | | Paella is a installation/configuration management system centered on being able to easily define, configure, maintain and update systems and networks. |
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http://sourceforge.net/projects/paella
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