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| | The Manila Times Internet Edition LIFE & TIMES > ‘Streetfooding’ in Singapore |
 | | Paratha is one of the many kinds of unleavened Indian bread. | | | There was already a line to the paratha maker, spreading dough on a round aluminum grill and deftly spinning it into a round bread. | | | According to him, breakfast for them is as simple as an Indian bread called paratha (sometimes spelled prata) dipped in curry and downed with coffee, the coffee as distinct as the bread itself. |
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http://www.manilatimes.net/national/2004/jul/14/yehey/life/20040714lif1.html
(1465 words)
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| | Indian Cuisine: Paratha |
| | Parathas are normally rolled and then smeared with more melted fat and dusted with flour before folding/resting and rolling again. | | | Parathas should always be cooked on a thick cast iron pan (Tava) on a medium fire and wait till the Tava is hot enough. | | | We love parathas - I use butter, hot water and let the dough rest for at least 2/3 hrs, use a cast iron pan. |
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http://experts.about.com/q/Indian-Cuisine-759/Paratha.htm
(553 words)
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| | Mamta's Kitchen Recipe Print |
| | Paratha is made of whole meal chapatti flour. | | | Parathas, Potato Bhaji and a pickle of choice are often taken a ‘packed lunch’ by millions of North Indians. | | | Freshly cooked crisp paratha, eaten as the cook is taking it off the griddle, is delicious! |
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http://www.mamtaskitchen.com/recipe_print.php?id=10100
(546 words)
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| | mumin_recipe.html |
| | When the parathas are filled and ready to cook, heat a heavy griddle or thick, heavy frying pan until very hot. | | | Put a teaspoon of melted margarine on the griddle, spread it with a frying slice and put a paratha on it. | | | Turn the paratha over and cook other side, pressing gently with frying slice. |
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http://chapatti-flour.co.uk/htdocs/mumin_recipe.html
(365 words)
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| | Indian Breads Recipes, Indian Roti, Naan, Paratha, Puri Recipe |
| | Parathas are layered bread made of wheat flour but fried in little oil. | | | In India, bread is eaten more in the northern regions of the country because of its dry climate.There are a variety of breads consumed in India like roti, naan and paratha. | | | The naan is soft and fluffy and is made from plain flour with a little bit of yeast. |
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http://www.indianfoodforever.com/indian-breads
(195 words)
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| | Cooking with BJ - Ask BJ Detail |
| | Heat tava or large frying pan with little ghee or butter and cook the both sides of paratha. | | | To freeze paratha, make paratha, stuffed or sada according to the recipe, but don’t cook it fully. | | | i want to make like 12 Aloo Paratha one time and freeze it so i can use it for 1 or 2 weeks so i can eat at the sehri... |
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http://cookingwithbj.com/askbj/detail.php?faqID=365
(198 words)
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| | RecipeSource: Gobhi Paratha |
| | Parathas may be cooked ahead and reheated in a hot ungreased skillet for a minute or so on each side. | | | Place one of the parathas in the pan and, moving it about constantly with your fingers or the edge of a metal spatula, cook for a minute or so. | | | (When you have mastered the technique, you will find you can fry 2 or 3 parathas at a time, depending on the size of your skillet or griddle.) Serve the parathas warm, as a mealtime bread. |
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http://www.recipesource.com/ethnic/asia/indian/01/rec0156.html
(607 words)
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| | Parathas (Flaky Pan Bread) |
| | Smear the surface of the paratha with about 1/2 teaspoon of the melted butter, then lightly dust a little flour over the butter. | | | Dust the patty lightly with flour and roll it out into a round that is about 1/8 inch thick and roughly 7 1/2 inches in diameter. | | | Cook the paratha this way for 2-3 minutes or until the bottom has reddish-brown patches. |
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http://www.jmdl.com/guitar/marian/Recipes/paratha.htm
(391 words)
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| | Paratha ContactPakistan.com |
| | Carefully lift paratha and place it on hot tava or frying pan. | | | When the both sides of paratha are crisp, remove it from tava, smear with ghee or butte and serve at once. | | | When the underneath side is cooked, turn paratha again and cook the other side again. |
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http://www.contactpakistan.com/pakfood/breads/paratha.htm
(279 words)
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| | Redhotcurry.com - Recipes. How to make the best Methi (Fenugreek) Parathas |
| | Methi is a bitter vegetable, but when mixed with other ingredients to make these parathas it forms a tasty and healthy vegetarian snack. | | | Put the rolled paratha into the heated pan and cook for one minute on medium heat until bubbles start to appear on the surface of the paratha. | | | Methi parathas make an ideal snack served with pickles or yoghurt raita and a cup of masala Tea! |
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http://www.redhotcurry.com/food_and_drink/cookbook/methi-parathas.htm
(445 words)
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| | Asia Food Glossary Page |
| | Put the paratha on the hot pan and while the first side is cooking, spread another teaspoonful of ghee on the top side. | | | Heat a heavy griddle or frying pan and spread about 2 teaspoons of melted ghee on it. | | | Repeat with the rest of the dough and when all are rolled for the second time, start cooking. |
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http://www.asiafood.org/recipe_list.cfm?recipeid=108&startno=1&endno=25&keyword_search=&dish=2®ion=3
(379 words)
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| | India - Food - Paratha |
| | All you need is wheat dough and some veggies - anything from the ubiquitous boiled potatoes, onions and cabbage to the exotic broccoli and spinach. | | | Paratha is, perhaps, the only food in the world to have an entire street named after it. | | | In the age of burgers and pizzas, the good ol’ paratha is still going strong evolving into newer varieties like the pizza paratha and the cheese paratha. |
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http://www3.estart.com/india/food/partha.html
(775 words)
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| | Methi Paratha from Rumela's Web |
| | Heat the flat pan or chatu and roast the paratha both sides and the shallow fry that roasted paratha. | | | Roll a lump of dough as for paratha. | | | For rolling, use dry flour to roll easier. |
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http://www.rumela.com/recipe/indian_dish_methiparatha.htm
(128 words)
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| | NetForum - Message Replies |
| | The dough not being of the right consistency/not being kneaded enough/not of the right kind of flour or flours I am a culinary instructor specializing in Indian cuisine, as well as creating fusion recipes of my own. | | | Paratha bread is one of our favourites - as tasted in many Indian / Pakistani restaurants in the Middle East. | | | A crisp, pastry-like texture on a paratha could be a result of one or more of the following: 1. |
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http://www.globalgourmet.com/cgi-bin/netforum/eggbbs/a/8--3.186.0.28
(246 words)
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| | Frank's Recipes! Mooli Paratha |
| | As with other flat bread, Paratha can be wrapped in a stack in a tea towel and re-heated in a microwave oven for a few seconds before serving. | | | Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries. | | | Fold again and roll flat to form a rounded triangular shape - this is the traditional shape of Paratha. |
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http://www.hostultra.com/~recipes/entree/moolipar.html
(236 words)
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| | Malaysia, Roti Canai, Asian Recipes, Asian Recipe, Asian Cooking, Asian Food, Malaysian Recipes, Malay Recipes, Indian ... |
| | The original paratha is a plain pastry (tasty nevertheless!), however in Malaysia, it's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. | | | Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). | | | Simply add oil to a flat pan and cook each sheet as instructed. |
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http://www.geocities.com/Tokyo/Market/7773/roticanai.html
(320 words)
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| | Thaneweb.com - Eating Out - Receipes - Breads |
| | Heat a shallow, heavy frying pan or a griddle or tava. | | | Heat tava and fry parathas with oil till golden brown. | | | Mix the flour with little oil, chopped onion, salt and green chilli to make a stiff dough. |
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http://www.thaneweb.com/eating_out/receipes_breads.htm
(2555 words)
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| | Parathe my way - GupShup Forums |
| | Sabah, i use plain flour for paratha or a mixture of half plan and half chappatti flour and they turn out to be be "lighter" on the stomach than the all chapp flour variety. | | | Same procedure with carrots and apples, only difference is that you have to knead the dough with either water of milk. | | | Choco will melt and you'll get a messy result, unless your paratha is very thick. |
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http://www.paklinks.com/gs/showthread.php?t=182932
(827 words)
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| | Indian cooking - North Indian Cuisine (Parathas, pulao, kababs) |
| | Deep fry till golden brown and soak it in the sugar syrup and serve. | | | In a tava fry the paratha with a little oil, till both the sides are well done. | | | Mix the flour, baking powder, salt and sugar well in a bowl. |
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http://www.indianmirror.com/cuisine/cus5.html
(2406 words)
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| | Paratha |
| | Indian bread is often used in place of silverware. | | | Griddle-fried flat breads are called "Parathas" and are extremely versatile. | | | Roll up stir-fried meat or vegetables in them; quarter the breads and serve them with omelet's. |
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http://www.cuisinecuisine.com/Paratha.htm
(298 words)
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| | Chappatties- unleavened, flat wheat bread |
| | Spread the ghee throughout the surface of the frying pan with a spatula. | | | As it is cooking, occasionally press the paratha with a cloth so that it blows up. | | | While rolling, put ghee on the rolling surface to prevent the dough from sticking. |
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http://www.dharmakshetra.com/prasadam/Breads.htm
(541 words)
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| | Paratha - Cookbookwiki |
| | More exotic versions of paratha are stuffed with various vegetables, fruits, herbs or spices. | | | The basic version simply has Ghee (clarified butter) brushed between multiple layers of dough that are then folded and rolled out again. | | | This technique creates a flaky bread resembling puff pastry. |
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http://www.cookbookwiki.com/Paratha
(70 words)
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| | tBlog - indian recipe, indian food recipe,indian food |
| | Today I tried Paratha and cabbage potato fry. | | | As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring ocassionally). | | | The indian food of cabbage potato fry is an easy to cook indian recipe which could be cooked by anybody including a novice also. |
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http://ndrai.tblog.com
(4140 words)
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| | Mince Paratha Recipe -- Mr Breakfast |
| | Paratha is an Indian unlevened griddle bread which resembles a thick tortilla. | | | In India it would most likely be goat or mutton. | | | Mr Breakfast would like to thank danny for this recipe. |
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http://www.mrbreakfast.com/superdisplay.asp?recipeid=1190
(239 words)
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| | Bawarchi: Contributions: Red Beet Paratha |
| | Delicious Parathas are ready and tastes very good with spicy tomato chutney. | | | Take a small portion of the dough and roll them into parathas. | | | From my younger days i was fond of cooking, and always go for new recipes. |
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http://www.bawarchi.com/contribution/contrib398.html
(113 words)
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| | Onion Bread (Pyaz Ka Paratha) - Recipelink.com |
| | Minced onions are kneaded into the dough to prepare this delightful and savory paratha. | | | Heat a griddle on medium heat and brush it lightly with butter. | | | This butter lends a nutty taste to Indian cooking. |
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http://www.recipelink.com/cookbooks/2005/1593370423_2.html
(615 words)
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| | In Actual Fact » Aloo Paratha |
| | I have the recipe from the lady who made the Paratha in my freezer, had all the ingredients and was busy peeling the potatoes when I noticed, halfway through the instructions, that although everything was still in western characters, 3 of the sentences were obviously written in Hindi. | | | But you know what I mean, those spicy, potatoey flat-bread things that (and this is the important bit) you can make loads of, freeze, then whack one in the microwave and eat with mixed pickle and plain yoghurt when you can’t be bothered to cook properly. | | | […] popular and visited page on this blog is the one about making (or not, as the case may be) Aloo Paratha, with a dodgy recipe. |
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http://www.inactualfact.com/?p=45
(1016 words)
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| | Mahanandi » Paratha + Frittata |
| | I mostly followed their recipe, but instead of puff pastry, I used homemade Paratha and also added the ingredients I liked (eggs ofcourse and vegetables)- that’s how I came up with “Paratta“. | | | Heat an iron skillet on medium flame and fry the paratha lightly on both sides. | | | Now, pour the egg mixture on to the paratha and arrange the round tomato slices on top. |
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http://www.nandyala.org/mahanandi/archives/2005/06/28/paratha-frittata
(735 words)
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| | RecipeSource: Gobi Paratha |
| | Serve it piping hot with a tablespoon of butter and a bowl of seasoned curds. | | | Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it. | | | Spread the cauliflower mixture on one round chapati and cover with another round chapati. |
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http://www.recipesource.com/ethnic/asia/indian/00/rec0098.html
(229 words)
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| | Paratha |
| | Spread it on the paratha and shallow fry over low heat. | | | Turn it and again pour oil or butter on the other side. | | | Turn it and pour half table spoon oil or butter. |
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http://alpha.fdu.edu/~dorin/Recipes/paratha.htm
(165 words)
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| | The Telegraph - Calcutta : Metro |
| | The Kashmiri Paratha (stuffed with spices and eggs), Keema Paratha, Chicken Paratha (stuffed with chicken keema), Prawn Paratha (stuffed with prawns, dhaniya and pudina paste), or Chicken Shahajadi Paratha (stuffed with chicken keema, kasoori methi and spices), can make for meals in themselves. | | | Besides the usual Lachcha Paratha, Aloo Paratha and Masala Kulcha, there are varieties like Paneer Paratha, Ginger Paratha, Garlic Paratha and Onion Paratha to choose from. | | | The festival is aimed at giving more respect to roti than it usually gets,” says Indranil Dasgupta, owner of the restaurant specialising in North-West Frontier cuisine. |
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http://www.telegraphindia.com/1050307/asp/calcutta/story_4463448.asp
(1028 words)
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| | Paratha-Roti (Buss-Up-Shut) |
| | Roti is a very popular dish in Trinidad & Tobago where there are shops selling roti with different curry fillings (meat fillings - curry beef, shrimp, chicken or goat & non-meat fillings - curry potatoes). | | | There are also different types of roti such as Dhalpouri, Dosti, Bus-up-shut (Paratha) and Sada roti. | | | Please be aware that these are Trinidad-East Indian dishes and are often quite different from East Indian dishes cooked in India. |
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http://www.tntisland.com/bussupshut.html
(298 words)
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| | Nagpuronline.com : Recipes : Matar Paratha |
| | Roll out into a paratha and fry on a hot tawa using ghee. | | | Divide the dough into 8-9 balls, flatten each portion, place pea filling in the center and seal edges. |
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http://www.nagpuronline.com/recipes/matarparatha.htm
(66 words)
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| | Paratha - Bread |
| | Rather than shaping all the parathas at one time, cook each one as the next one is rolled out. | | | Place the rolled dough on the palm of one hand and flip it over on to the tawa. | | | Try to make the edges slightly thinner to ensure uniform cooking. |
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http://www.indiaforvisitors.com/food/bread/paratha.htm
(400 words)
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| | Paratha from Rumela's Web |
| | Dust with dry flour, proceed to roll to 6" diameter. | | | Then Heat a heavy griddle, place paratha on it. | | | Allow one side to cook have brown golden patches. |
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http://www.rumela.com/recipe/indian_dish_paratha.htm
(150 words)
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| | India Cooks : Recipes : Plain Paratha |
| | Use both hands to place the quarter circle gently on the frying pan. | | | Add water as required to knead well and make a tight dough. | | | cooking oil on top of the paratha and turn it over. |
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http://www.angelfire.com/oh3/indiacooks/Paratha.html
(170 words)
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| | Cooking with BJ - Category |
| | Lemon Cheese cake cake prepared by lemon and cheese... | | | Paratha An all time favorite, try in morning as breakfast, try in evening with some curry or plain alone as... | | | Mooli Ka Paratha Roti with white radish Filling... |
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http://cookingwithbj.com/recipe/category.php?rcatID=95
(135 words)
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| | Plain Paratha |
| | Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it. | | | Now cover the dough with some flour and roll it out into a rough triangle. | | | Also you can just roll out the dough from step 3 without folding to make a round paratha. |
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http://www.angithi.com/recipysite/RecipeDetail.asp?RecipeID=204
(293 words)
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| | INDIchef.com - Recipe : Alu Paratha |
| | Heat tava & fry parathas with oil till golden brown. | | | Place a portion of the filling in the middle, fold & flatten. |
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http://www.indinetwork.com/indichef/recipe.asp?recipeid=80
(47 words)
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| | Mushroom and pea Paratha recipe - Indian Food |
| | place the paratha on a hot griddle and cook both sides by applying a little oil till both sides turn to a golden brown color. | | | Mushroom and pea Paratha recipe - Indian Food | | | tip: use medium heat while cooking parathas to prevent it from burning. |
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http://www.bellaonline.com/articles/art35681.asp
(130 words)
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| | Gobi Paratha |
| | Add ghee and fry turning over till parathas are well fried. | | | Mix chopped cilantro, onion, ginger and green chili and salt into the cauliflower. | | | Heat the frying pan and fry both sides turning over a few times. |
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http://www.angithi.com/RecipySite/RecipeDetail.asp?RecipeID=330
(131 words)
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| | Onion Paratha Recipe |
| | Roast the paratha, applying a little oil till both sides are golden. | | | You are Here: Home > Onion Paratha Recipe | | | Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. |
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http://www.recipezaar.com/27224
(177 words)
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| | Indian Cuisine - Indian food recipes, step-by-step Indian cooking and recipes |
| | With fillings ranging from healthy veggies like spinach and protein rich Paneer (cottage cheese) to minced meat and potatoes and fenugreek, Parathas are a great food to cook when you don't want to spend hours slogging it out in the kitchen. | | | Steamed Momos (wontons) Kheema ParathaAaloo Paratha (potato paratha)Paneer RecipeRogan Josh | | | They combine bread and veggies or meat all in one easy meal! |
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http://indianfood.about.com
(907 words)
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| | Phulkopir Paratha |
| | Press the paratha with the flat side of your spatula to cook thoroughly. | | | Heat tawa or heavy bottomed frying pan and fry the parathas on medium heat carefully, taking | | | Knead the dough a little to make it smooth and divide it into 11/2" balls. |
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http://www.barnamala.com/recipe/phulkopir_paratha.htm
(239 words)
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