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| | Pastrami - Wikipedia, the free encyclopedia |
 | | Pastrami is a popular deli meat made from (chiefly red) meat. | | | It was typically served hot in a rye bread sandwich, often with cole slaw and Russian dressing in the sandwich. | | | The raw meat is salted (infused in a thick brine), then dried, seasoned with various herbs and spices (such as garlic, black pepper, marjoram, basil) and smoked. |
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http://en.wikipedia.org/wiki/Pastrami
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| | pastrami - definition of pastrami in Encyclopedia |
| | Pastrami is commonly eaten sliced as part of a sandwich. | | | Pastrami is a popular deli meat made from beef brisket. | | | As with corned beef, pastrami was created as a method for preserving meat from spoilage in an age before modern refrigeration methods. |
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http://encyclopedia.laborlawtalk.com/pastrami
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| | The New Yorker: Fact |
| | Pastrami, I should point out for the uninitiated, is made from a cut of beef that is brined like corned beef, coated with pepper and an assortment of spices, and then smoked. | | | The hot pastrami sandwich served at Langer's Delicatessen in downtown Los Angeles is the finest hot pastrami sandwich in the world. | | | The rye bread, faintly sour, perfumed with caraway seeds, lightly dusted with cornmeal, is as good as any rye bread on the planet, and Langer's puts about seven ounces of pastrami on it, the proper proportion of meat to bread. |
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http://www.newyorker.com/fact/content?020819fa_fact4
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| | Pastrami: Facts and details from Encyclopedia Topic |
| | Pastrami is commonly eaten sliced as part of a sandwich sandwich quick summary: | | | The sandwich is a food item typically consisting of two slices of bread between which are laid one or more layers of meat, cheese, or other filling,... | | | Refrigeration (from the latin frigus, frost) is generally the cooling of a body by the transfer of a portion of its heat away from it.... |
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http://www.absoluteastronomy.com/encyclopedia/p/pa/pastrami.htm
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| | Favorite Things : Fine Living Essentials : Pastrami : Fine Living |
| | The traditional way to eat pastrami is on a sandwich, usually with rye bread or club bread. | | | Pastrami is a naturally fatty meat, and the fat is an important part of the flavor. | | | Pastrami tastes different than any other deli meat because it combines smoky, sweet, and peppery flavors all in one. |
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http://www.fineliving.com/fine/favorite_things_essentials/article/0,1663,FINE_1426_2695368,00.html
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| | Katz's pastrami is love at first bite |
| | The thing about a transcendental pastrami sandwich is that you have to eat it in a deli -- that's where they have the good meat, and the pickles, and the ambience. | | | These days pastrami may be a food of tradition, but it's also a taste of the forbidden: the meat, the fat, the salt. | | | I understand he ate fries along with his pastrami on rye, and one of the beefy hot dogs that revolve on the grill. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/01/18/FDG5FGMCEG1.DTL
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| | Hormel Foods - Glossary - Pastrami |
| | Pastrami is often made into a hot sandwich with rye bread, using a plate or brisket cut, which will provide a more moist and juicier meat when heated. | | | Pastrami can be substituted with corn beef, which is similar in flavor and texture, but not as tender. | | | Cold pastrami sandwichs can be made with leaner cuts such as the top round or eye of the round. |
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http://www.hormel.com/kitchen/glossary.asp?id=33660&catitemid=
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| | Pastrami - The Virtual Weber Bullet |
| | Pastrami is made by curing a beef brisket or bottom round for several days, then cooking it slowly to an internal temperature of 160-165°F. The pastrami you see in the grocery store is usually made from bottom round, which yields a large, round slice of meat. | | | After a two hour rest, slice the hot pastrami and eat it immediately in your favorite sandwich, or let it cool at room temperature for a short time, then refrigerate it and slice it cold the next day. | | | Black pepper and coriander are the primary flavors that we associate with pastrami. |
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http://www.virtualweberbullet.com/pastrami.html
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| | LIVING : General Food Info : Corned Beef and Pastrami -- Apple Pie Basics : DIY Network |
| | Pastrami is traditionally made from the forequarter of the animal from a cut known as the deckle or plate, but may be made from brisket as well. | | | Corned beef and pastrami were both first created as a way of preserving meat by using salt. | | | Like corned beef, the meat is first cured, but unlike corned beef, the meat is traditionally dry cured in a paste of seasoned salt, smoked and then steamed. |
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http://www.diynet.com/diy/lc_general_food_info/article/0,2041,DIY_14005_2278429,00.html
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| | Howstuffworks "What exactly is pastrami?" |
| | It turns out that pastrami and cheese both happen to taste good, so they are still very popular even though the preservation technology they each represent is no longer needed. | | | Cheese falls into the same category -- cheese is a non-refrigerated technology for storing milk. | | | According to "The Joy of Cooking," corned beef "has nothing to do with corn but got its name...when a granular salt the size of a kernel of wheat -- corn to a Briton -- was used to process it." By smoking corned beef, you turn it into pastrami! |
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http://home.howstuffworks.com/question298.htm
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| | BarbecueNews Forums - Pastrami Smoking? |
| | Pastrami is a bit funny...as is corned beef... | | | Add a few good beers to about 2/3 the way up meat. | | | Pastrami fat side up in a foil lined pan. |
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http://www.barbecuenews.com/forum/topic.asp?TOPIC_ID=1924
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| | Pastrami Chicken Bake - All Recipes - Main Dish |
| | Pastrami Chicken Bake - All Recipes - Main Dish | | | This is a very tasty and easy recipe. | | | Find recipes that go with: "Pastrami Chicken Bake" |
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http://maindish.allrecipes.com/az/PstrmiChicknBk.asp
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| | Pastrami report |
| | I have read that the Romanians make pastrami from beef, lamb, goat, and geese. | | | Having a hankering for a hot pastrami sandwich I used our collected info and decided to cook up some. | | | Obviously this was a method for preserving meat prior to the invention of the frig and must be defined as Romanian BBQ. |
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http://www.bbqsearch.com/search/3312.shtm
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| | eG Forums -> Pastrami Origins |
| | There was also in "England" Romanian Spiced Beef [Pastrami] that was augmented on Holiday's by "Romanian Spiced Goose" [Goose Pastrami] available in the Whitechapel area of London. | | | What I read said, that pastrami was originally made from beef tongue with the outer casing removed, and heavily peppered because the beef tongue was a rather bland tasting part of the beef. | | | I have tried "Pastrami" made from Goose as well as Duck but personally prefer the Beef version made from the Deckle but have gotten accustomed to the Brisket Pastrami but don't care for the Top Round versions sold at many places. |
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http://forums.egullet.org/index.php?showtopic=65390
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| | Trivia |
| | Soup serves as a reminder of the importance of water to life; meat and vegetables symbolize the earth; pilaf and borek (meat and vegetables rolled in fillo dough) represent fire. | | | Muslim countries knew salt meat and sausages as well, made of lamb or beef such as the dried beef of Turkey, pastirme (the root of our word pastrami), and they were an important part of army rations. | | | Pastirma is a kind of cured beef, the most famous being that made in the town of Kayseri in central Turkey. |
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http://www.carnegiedeli.com/trivia2[1].htm
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| | Robwonton: The Hat...World Famous Pastrami |
| | The pastrami was juicey and you could taste the sweetness from the bits of fat. | | | A pile of hot pastrami served on a hogie bun with some mustard and pickles and a side of Au Jus. | | | A grilled hamburger patty topped with cheese, lettuce, tomato, special sauce and a heaping pile of piping hot pastrami. |
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http://robwontonsd.blogspot.com/2006/01/hatworld-famous-pastrami.html
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| | Phoood: Wienerschnitzel Pastrami Dog |
| | The Pastrami Dog from Wienerschnitzel is made with an all-beef hot dog on a pretzel bun, topped with pastrami, Swiss cheese, mustard, and a pickle spear. | | | Pastrami is my favorite too and I like these. | | | I like pastrami as a topping on a hamburger. |
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http://www.phoood.com/weblog/archives/000082.html
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| | 2nd Ave. Deli Pastrami |
| | One pound of pastrami for each judge, and one pound of corned beef for my super super, Gil. | | | A little mustard, a couple slices of white and a pile of flavorful spiced meat was all it took to make me forget the lame deli we dined at those few months ago. | | | Deli mustard, which is mild and does not interfere with the rich pastrami flavor. |
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http://www.fudcourt.com/pastrami.html
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| | verkerks - deli meats: salamis, chorizo, pastrami, ham - Christchurch New Zealand ,NZ |
| | Pastrami goes well on a variety of breads like Pumprnickel or French Stick, and also with a variety of chutneys or mustard. | | | Pastrami is one of those gourmet meats that need top ingredients to make a top article. | | | In New York there is a Pastrami day and they enjoy a 'hot Pastrami sandwich'. |
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http://www.verkerks.co.nz/nl-butchersblockaut02.htm
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| | Pastrami & Things - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY |
| | Great food, great pastrami, soups are all good, try the turkey pastrami, great kasha, blintz; always do the soup and a half sandwich. | | | My co-worker and I were dying for a good pastrami sandwich, but didn't have the time to take the train all the way to Katz. | | | My co-woker and I chose to split one of the overstuffed pastrami sandwiches along with a Matzo soup and split pea soup. |
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http://www.menupages.com/restaurantdetails.asp?neighborhoodid=0&restaurantid=2964
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| | Pastrami Queen - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY |
| | I'm from london and really love eating pastrami sandwiches which is common in nyc, however this restaurant had to be the best. | | | If you like pastrami too, you can order a deli plate with the two meats and share with a friend. | | | Then you can make your own sandwiches or eat it without bread. |
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http://www.menupages.com/restaurantDetails.asp?areaId=1&restaurantId=5613
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| | The Pinnacle of Pastrami - Los Angeles CityBeat |
| | While that might sound ordinary, the pastrami here is different from any other you’ll find in L.A. Langer’s cooks pastrami so that it loses up to a third of its weight but becomes much more tender and intensely flavored, and serves it on crusty rye that’s been made by the same bakery for 40 years. | | | You can get a pastrami sandwich or a corned beef on rye just about anywhere, but most are pale shadows of the real thing. | | | For dessert, we selected a slice of a chocolate cream cake that was made in-house. |
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http://www.lacitybeat.com/article.php?id=458&IssueNum=26
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| | Roadfood.com Forums - Pastrami King- Merrick NY |
| | Also across the street from pastrami king is a roast beef place which is pretty good. | | | Another late response, but anyway...I tried Pastrami King in Merrick about a month ago and was pleasantly surprised at how good their pastrami sandwich was. | | | Instead, he semi-retired and took his recipe to the larger, unrelated, and coincidentally named Pastrami King across from the courts in Queens. |
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http://www.roadfood.com/forums/topic.asp?TOPIC_ID=5597
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| | City Pages - Pastrami Porn |
| | Pastrami is a Balkan-born preparation of beef, usually deckle or brisket, which has been, over the course of several weeks, salted, spiced, cured, spiced again with cracked black pepper, smoked, steamed, cooled, gently reheated with steam, and served thinly sliced. | | | But smack dab in its middle is a little restaurant called Pastrami King, a place the gastro-porn crowd knows by name and legend. | | | (The stuff you get at most supermarket chains is about as much like pastrami as a tin-whistle is like a trumpet.) Pastrami at its best has a rich, salty, silky, spicy depth, and in some ways reminds me of a chocolate truffle filling, in that the flavor is just that intense and consistent throughout. |
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http://www.citypages.com/databank/18/881/article2014.asp
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| | DailyJews - Tasty Pastrami |
| | One way to do that is by pickling it and pastrami is one of the best meats which is pickled. | | | Available in Jewish grocery stores as well as supermarkets including Tesco and Waitrose, this is pastrami that your forefathers and foremothers would have been proud of. | | | Put it in the microwave for a minute or two and in between two slices of rye bread, one bite and you'll imagine you are transported to a New York deli. |
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http://www.dailyjews.com/articles/91_tasty_pastrami.htm
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| | eG Forums -> The Great Pastrami/Smoked Meat Experiment |
| | I make pastrami by starting with an untrimmed cryovac'd corned beef brisket (13lbs or so), rinse the brisket. | | | Make a rub with 2 or 3 parts black pepper, 1 part coriander and a bit of granulated garlic, coat the fat cap with the rub and place it into a 210*F smoker for 9 or 10 hours, until its 165*F inside. | | | Traditional deli people seem to believe that, combined with smoking, the dry rub is better for flavor and texture. |
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http://forums.egullet.org/index.php?showtopic=24820
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| | The Bagel Deli's Sandwiches |
| | Host pastrami, brisket of beef and swiss cheese | | | Hot corned beef, pastrami, brisket of beef and swiss cheese | | | a kosher hot dog with pastrami, kraut and swiss served on an onion or kaiser roll. |
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http://www.thebageldeli.com/Menu_Sandwiches.htm
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| | Hormel Foods - Glossary - Turkey Pastrami |
| | Turkey pastrami is approximately 95 percent fat-free and can be sliced and eaten hot or cold. | | | Like other types of pastrami, turkey pastrami is flavored with peppercorns and other seasonings and then cured and smoked. | | | A turkey product made from skinless thigh and drumstick meat, which is ground and seasoned. |
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http://www.hormel.com/kitchen/glossary.asp?id=34850&catitemid=
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| | BarbecueNews Forums - Pastrami? |
| | If you are interested in turning corned beef into pastrami, well this is the rub for you. | | | If you are so inclined to still make your own Pastrami there are several great recipes floating around out there on the net. | | | Then when it is time to cook it, just STEAM it on the stovetop. |
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http://www.barbecuenews.com/Forum/topic.asp?TOPIC_ID=919
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| | Compare Prices and Read Reviews on Johnnie's Pastrami at Epinions.com |
| | As an East coaster, I have a certain standard for pastrami - Montreal smoked meat or New York pastrami has a distinct texture and flavor. | | | Compared to other local restaurants featuring a pastrami sandwich, I have to say that Johnnie's doesn't compare. | | | I found the sandwich very chewy with too much fat. |
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http://www.epinions.com/rest-Restaurants-All-Johnnie_s_Pastrami/display_~reviews/pa_~1
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| | Lightlife: Three Peppercorn Pastrami Style |
| | The great taste and texture of THREE PEPPERCORN PASTRAMI, without the fat, cholesterol, nitrites, MSG and who knows what else of standard luncheon meats. |
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http://www.lightlife.com/pastrami.html
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| | Hot Pastrami Reuben at Langer's Deli, LA - Slashfood |
| | I didn't see a hot pastrami Reuben on the menu, so I asked them to add Swiss cheese and sauerkraut to their standard hot pastrami, with a side of Russian dressing. | | | Of the sandwiches, the pastrami dip is the one to go with, the others are kinda blah. | | | Maybe that is why you didn't see the pastrami sandwich, something I have eaten there and loved. |
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http://hidden.slashfood.com/2006/01/27/hot-pastrami-reuben-at-langers-deli-la
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| | Encyclopedia of American Industries - Food & Kindred Products |
| | Establishments in this category are primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats and other prepared meats and meat specialties, from purchased carcasses and other materials. | | | This industry includes establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. | | | Products include bologna, bacon, corned beef, frankfurters (except poultry), headcheese, luncheon meat, pigs' feet, sandwich spreads, stew, pastrami, and hams (except poultry). |
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http://www.referenceforbusiness.com/industries/Food-Kindred-Products/index.html
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| | Technorati Tag: pastrami |
| | Pastrami Find Deals on pastrami and other Food and Wine at DealTime. | | | Pastrami at Shopping.com Find, compare and buy Pastrami and other food and wine products. | | | For dinner I went to a deli in the Neast, where I had a pastrami sandwich and matzoh ball soup. |
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http://www.technorati.com/tag/pastrami
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| | The Big Green Egg Users Forum |
| | Re: ~~Pastrami Recipe Revisited ~~ - Marvin 11:53:18 01/17/05 (2) | | | Since the longer soak time worked so well, I may try a short soak on my next home corned brisket as well. | | | Re: ~~Pastrami Recipe Revisited ~~ - Chet 12:10:54 01/17/05 (0) |
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http://www.biggreenegg.com/archives/2005/messages/172910.htm
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| | Pastrami Joe's Deli & Take-Out Market, Marshall, Michigan |
| | Take home some of your favorite PJ meats, cheeses, mustards and sauces. | | | Mid-Michigan's home for real New York style Navel Pastrami sandwiches. | | | Or, a cold market sub on a fresh baked 10" French roll. |
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http://www.pastramijoes.com
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| | Cooking Light - Grilled Pastrami-Style Salmon |
| | The classic seasonings associated with beef pastrami taste fantastic on this grilled salmon. | | | Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. | | | Get the latest cooking tips, menu ideas and much more> |
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http://www.cookinglight.com/cooking/mp/quickandeasy/package/0,14343,672493_672419,00.html
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| | PRICE CHECK Aisle #7: "Pastrami" |
| | Tonight I realized I hadn't had a pastrami sandwich since February when I was in Vegas..Stopped off at the Local "Target Deli" and ordered a pound of sliced Pastrami.... | | | The sandwich is so big you need a mouth like a friggin python to eat it. | | | Posted: 03/24/05 6:39:26 PM not just pastrami, meat in general. |
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http://www.freegolfinfo.com/forums/tm.asp?m=1239620
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| | Toasted Pastrami Sandwiches |
| | Top with turkey pastrami, cheese, and plum tomato slices. | | | For each sandwich, place the bottom of a roll on a 12-inch square of foil. | | | 8 slices fully cooked turkey pastrami (8 ounces) |
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http://www.bhg.com/recipe/recipedetail.jhtml?recipeId=37398
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| | CKE Restaurants |
| | adaptation of the Pastrami Burger features an all-beef patty topped with thinly sliced pastrami, red onion, dill pickles, lettuce, tomato and mustard, sandwiched between two toasted, seeded buns. | | | has combined the classic pastrami sandwich and a great quality burger to create an exceptionally original fast-food eating experience. | | | Pastrami burgers have long been "insider" favorites at restaurants like The Hat in Los Angeles and Crown Burgers in Salt Lake City -- well-known "burger joints" that feature specialty hamburgers. |
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http://phx.corporate-ir.net/phoenix.zhtml?c=117249&p=irol-newsArticle&ID=645065&highlight
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| | saturday's pastrami sandwich on Flickr - Photo Sharing! |
| | I've got no bread and no pastrami in the house, and I'm not even on the right continent for a decent pastrami sandwich. | | | When you get back, maybe you can get a sandwich at a deli, the kind where they really pack in the meat. | | | If I have to work on Saturday, I get a big sandwich. |
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http://www.flickr.com/photos/doji/37671429
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| | IDEAS IN FOOD: Pastrami Reuben Fritter |
| | Add pastrami, swiss cheese and sauerkraut and blend thoroughly. | | | In a separate bowl whisk together egg and milk and pour over dry ingredients. | | | Serve hot with Russian dressing on the side for dipping. |
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http://ideasinfood.typepad.com/ideas_in_food/2005/10/pastrami_reuben.html
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| | Regarding the Pastrami |
| | I will watch for the results of your beef pastrami. | | | Afterall, it no longer belongs to whoever wrote the first recipe. | | | You might make the 'message title' something like Homemade Turkey Pastrami so it comes up easily for anyone searching TKL at a later time. |
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http://www.recipelink.com/gm/0/24935
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| | heating pastrami |
| | bought some pastrami at the deli (cold cut) and was curious - how do I heat it up for my pastrami sandwich dinner? | | | A couple inches of water boiling in the big pot. | | | i agree that real pastrami can only be found at katz deli but could not get in to city today |
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http://forums.dealmac.com/read.php?1,1637252
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