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| | Pea soup - Wikipedia, the free encyclopedia |
 | | It is customarily served with rye bread (roggebrood) and cheese or butter. | | | Soupe aux pois (yellow pea soup) is a signature dish in French Canadian cooking. | | | Swedish pea soup normally includes pieces of pork – although it may sometimes be served on the side – and a typical recipe would also include some onion and spices such as thyme and marjoram. |
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http://en.wikipedia.org/wiki/Pea_soup
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| | French pea soup. |
| | However, because in the Notabel boecxken the pea soup is thickened (albeit with bread crumbs) I have chosen for the peas to remain in the soup. | | | The recipe for "snert", traditional Dutch pea soup. | | | Pea soup - Boil 250 gram dried and soaked peas (green or marrowfat) in one litre water until they are almost done. |
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http://www.coquinaria.nl/english/recipes/03.5histrecept.htm
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| | Traditional Dutch pea soup. |
| | The sausage which is traditionally added to the soup is "Gelderse rookworst": smoked pork sausage from which the ends are tied together, originally from the province Gelderland in The Netherlands. | | | Snert or pea soup is also an icon of Dutch cuisine. | | | Real Dutch pea soup is made with pork. |
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http://www.coquinaria.nl/english/recipes/Dutchpeasoup.htm
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| | Pea Soup [2] |
| | Mix in baking soda and boil until husks detach from peas and float onto the surface. | | | Into a large casserole, pour 6 cups [1.5 L] cold water over rinsed peas; add salt pork slices. | | | Soak peas overnight into 6 cups [1.5 L] cold water. |
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http://www.therecipebox.com/members/box/soup/sou0098.htm
(88 words)
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| | Erwtensoep (Dutch Pea Soup) |
| | Wash the peas, soak them for 12 hours (unless you use quick cooking peas), and boil gently in the water they were soaked in for at least 2 hours. | | | Add the sliced potatoes, salt, celeriac, leeks and celery; cook until everything tests done and the soup is smooth and thick. | | | The soup thickens - so much it can almost be cut - as it cools. |
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http://archive.tri-cityherald.com/recipes/soup/soup13.html
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| | Webicurean Forums |
| | While peas are simmering, in a large skillet, sauté salt pork until crisp. | | | Return to broiler and cook until cheese is bubbly and golden. | | | To the peas and hocks, add the sautéed salt pork mixture, parsley, rosemary, pepper, and bay leaf. |
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http://boards.webicurean.com/UltraBoard.cgi?action=Read&BID=6&TID=11&SID=5197
(408 words)
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| | Andersen's Through The Years |
| | In the same year the name of the restaurant was changed to "Pea Soup Andersen's", the name that remains to the present. | | | Juliette was from the east of France and an expert cook, so she prepared many of the recipes she had brought with her; the most popular with the customers was her split pea soup. | | | Many special dishes now appear on the large Andersen menu, still the most popular specialty of all and the one which finally changed the name of the restaurant is Juliette's tasty and nourishing split pea soup. |
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http://www.peasoupandersens.net/history.shtml
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| | Vegetarians in Paradise/Peas History/Peas Nutrition/Peas Folklore/Peas Recipe |
| | A present day favorite, Green Pea Cakes are a savory dish made from cooked dried peas, butter, milk, eggs, flour, baking powder, lard, and salt and pepper. | | | Sugar snap peas, on the other hand, cling to their sugar stores and almost always retain their exceptional sweetness unless they are old and dried up. | | | Because peas can be challenging to keep on the fork, upscale restaurants rarely serve them in an effort to avoid unprecedented breaches of etiquette that may occur when diners attempt to chase peas around their plates or catch one that rolls off the fork and onto the table. |
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http://www.vegparadise.com/highestperch52.html
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| | Pea Soup Andersen's |
| | In the twenties and thirties, pea soup must have been more popular than it is today, because it was Juliette's split pea soup that made the restaurant famous. | | | In 1997, during National Pea Soup Week in November (bet that's a new one on you), the world's largest bowl of pea soup was made, 500 gallons of it, at the Buellton location. | | | In addition to pea soup, the restaurant serves a variety of "comfort food." Like Mrs. |
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http://www.geocities.com/foodedge/peasoup.htm
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| | PEA SOUP ANDERSON'S |
| | Pea Soup Andersen's breakfast menu includes everybody's favorite items and more including a wide variety of omelet's and other egg dishes, Belgian Waffles, French Toast, Cure "81" ham, double thick bacon, Danish Sausage, and of course, Andersen's famous split pea soup. | | | All of the menu items are made from the highest quality and freshest ingredients and entirely made on premises by Pea Soup Andersen's experienced and highly trained chefs. | | | A visit would not be complete without ending it with one of the Andersen's wonderful desserts such as the Deep Dish Apple Pie or the Imported Danish Cherry Wine Sundae. |
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http://www.psamgmtco.com/restaurant/html/psoup.html
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| | Pea Soup [3] |
| | Bring to a boil and simmer for 2 1/2 to 3 hours, until peas are done. | | | Arrange all ingredients, except salt and pepper, into a large casserole. |
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http://www.therecipebox.com/members/box/soup/sou0095.htm
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| | Hearty Split-Pea Soup Recipe |
| | Pair this soup up with a colorful salad or a piece of crusty bread to complete the meal. | | | On the other hand, if you prefer a broth-based soup -- chicken noodle, mushroom beef, miso -- you'll want to pair it with a sandwich or salad. | | | Stir in split peas, tomato paste, turkey breast, salt, pepper, sage, and the water; bring to a boil. |
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http://www.rd.com/content/openContent.do?contentId=18827
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| | Recipe: ERWTENSOEP |
| | It's traditional to serve the soup with slabs of bacon on pumpernickel bread. | | | The soup was delicious, but the old timers who were privy to the joke certainly also got a taste of their own medicine that day. | | | No ham bone was ever discarded before it had served to enrich a pot of "snet" (as pea soup was always referred to by it's Dutch name). |
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http://www.soupsong.com/rpea2.html
(682 words)
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| | Catholic Culture : Liturgical Year : Pea Soup (Recipe) |
| | The peas from which the day takes its secondary title are a variety of gray or brown pea prepared sometimes as a soup, sometimes fried in butter after being steeped in water all night — "until they be tender got." To modern palates the soup would no doubt be far more palatable. | | | Wash and soak the peas overnight or use the quick-cooking variety. | | | Mix a little flour with the cream and stir slowly into the soup. |
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http://www.catholicculture.org/lit/recipes/view.cfm?id=39
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| | Pea Soup, Please |
| | We were presented with a generous bowl of pea soup, nice-looking salad with shredded carrot and cabbage, and a half slice of corn bread. | | | The selections were simple but appetizing and familiar: peanut butter and banana sandwich, macaroni and cheese with salad, soup
ah yes, soup, the true test of a kitchen. | | | The corn bread caper was as reliably funny as the soup was good. |
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http://www.newcolonist.com/peasoup.html
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| | Split Pea Soup : Cheap Eats |
| | Their split pea soup is good, but even better is their pot roast. | | | One important note for this split pea soup is that depending on the saltiness of your ham and how much you put in, you will need to adjust both the amount of water and added salt. | | | The “rind” on the frozen peas doesn’t disintegrate as well, forcing you to use a blender to get the right consistency. |
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http://www.bloglander.com/cheapeats/2005/12/08/split-pea-soup-with-ham
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| | Recipe: Ärtsoppa, or Swedish Pea Soup |
| | Although Sweden was converted to Lutheranism around 1530, pea soup continued to be eaten as a standard for Thursday dinners even to today, traditionally with brown mustard and crisp or hardcrusted bread. | | | When Sweden was converted to Catholicism, pea soup became the traditional meal for Thursday dinner--thick and hearty, especially "och flask" (with pork) to tide hardworking farmers over the fast on Fridays. | | | Drain the peas, put them in a big pot, cover with the water, chopped onions, and the onion with cloves. |
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http://www.soupsong.com/rartsopp.html
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| | RecipeSource: Canadian Pea Soup |
| | Add peas, salt, salt pork, water and savory. | | | Remove 2 cups peas from soup and process in food processor; stir back into the soup. | | | Put peas in a large stockpot; cover with cold water and allow to soak overnight. |
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http://recipesource.com/soups/soups/12/rec1232.html
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| | Split Pea Soup |
| | Simply ladle the soup into the blender, blend smooth, and pour into another pot (start the blender on slow and increase the speed slowly or you might have to eat your soup off the walls!). | | | Start with a package of peas (I typically use a 16 oz package as I don't have a pot large enough to cook more conveniently. | | | Add 3 quarts of water (12 cups), the peas, the ham shank or pieces, the chopped onion, and all the seasonings. |
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http://tomsdomain.com/recipes/peasoup.htm
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| | "You're the Chef" Recipe: Split Pea Soup |
| | Add it to the soup along with the potatoes and the water they are in. | | | Heat a 6-quart soup pot over medium high heat and add the butter, carrots and onions. | | | Lower the heat to medium-low and simmer for about 1 hour, stirring occasionally to prevent the peas from sticking to the bottom. |
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http://chef.pct.edu/Recipes/viewrecipe.asp?id=099
(175 words)
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| | Recipe: Hannah Maria's Green Split Pea Soup |
| | While the peas are simmering, melt the butter in a medium skillet and saute the onions until tender and just beginning to brown, about 10 minutes. | | | Five minutes before the soup is finished cooking, stir in the tomatoes. | | | Add the onions to the peas and continue cooking for 30 minutes. |
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http://www.recipelink.com/gm/31/7601
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| | Amy's Kitchen - Products |
| | I have always loved soup however I have to say "I have never tasted any soup as delicious as yours." Sure lots of companies boast about their soup tasting home made but none of them ever live up to it. | | | A nourishing soup made with organic garbanzo, kidney and cannellini beans combined with pasta in a flavorful vegetable broth. | | | A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole. |
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http://www.amyskitchen.com/products/category_view.php?prod_category=14
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| | Spring Pea Soup by Gordon Ramsay |
| | This is a light, creamy soup that has everything going for it—a tempting color, velvety smooth texture, and a wonderful fresh flavor. | | | Add the peas and cook for a further 2 to 3 minutes. | | | Pour in the wine and cook until it has evaporated. |
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http://www.leitesculinaria.com/recipes/cookbook/spring_pea_soup.html
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| | Split Pea Soup |
| | Puree all or part of the soup in the blender. | | | In a large soup pot bring water and peas to a boil for 3 minutes. | | | Puree all or part of the soup in the blender, as desired |
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http://www.suegregg.com/recipes/soups/splitpeasoup/splitpeasoup.htm
(621 words)
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| | Sunset: Emerald-tinted pea pod soup - recipe |
| | Consider the soup as a first course, or for lunch with a sandwich. | | | Whirl soup, about half at a time, in a blender until smooth, then firmly rub it through a wire strainer into pan. | | | In a 5- to 6-quart pan, combine butter, onion, and peas. |
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http://www.findarticles.com/p/articles/mi_m1216/is_v174/ai_3623008
(290 words)
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| | National Split Pea Soup Week! |
| | The Pea and Lentil Cookbook can be purchased for $24.95 from the USA Dry Pea and Lentil Council by phone, (208) 882-3023, or you can order online now. | | | The USA Dry Pea and Lentil Council is pleased to announce the publication of a new cookbook that honors this modest legume and contains so many split pea soup recipes that you could have a different version every night of National Split Pea Soup Week! | | | Delightful appetizers, salads, entrees, breads, and desserts all deliciously highlight the splendid nutrition and versatility of peas and their cousin legumes: lentils and chickpeas (also known as garbanzo beans). |
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http://www.pea-lentil.com/soup_week.html
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| | Romans in Britain - Recipe for Pea soup |
| | Add the olive oil, chopped leek and 2 pints of water to the peas. | | | Bring to the boil and simmer for about an hour, or until the peas are tender. | | | Put in a blender and process until smooth. |
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http://www.romans-in-britain.org.uk/arl_roman_recipes-pea_soup.htm
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| | Dutch Split Pea Soup (Snert) |
| | Put the peas in a pan, pour water on it and let it rest overnight. | | | When the soup looks like a green smoothly porridge, add the vegetables and let it boil another 10 minutes. | | | Let the soup boil for one hour on a low fire. |
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http://www.jewish-food.org/recipes/snert.htm
(137 words)
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| | Dutch Split Pea Soup |
| | Rinse peas and combine with broth (+ water and powdered broth, if using) in large pot; bring to boil; stir in leek and sea salt; cover and simmer 1 hour. | | | Simmer 45 minutes to 1 hour longer, until soup is thick and rich and vegetables are tender. |
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http://www.livrite.com/archive/nn_arch4.htm
(90 words)
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| | Vegetarian Split Pea Soup |
| | Transfer soup mixture to a blender (working in batches) and puree until smooth. | | | Add onion, potato, garlic powder, salt and pepper to taste, dried parsley, and carrots. | | | This filling soup is both vegetarian and really lowfat. |
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http://www.cafecreosote.com/Recipes/recipe.php3?rid=472
(68 words)
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| | FoodDay: Basic Soup, Split Pea Puree and Split-Pea Soup with Kielbasa |
| | If you wish, mash peas in saucepan with potato masher, or blend in food processor or blender for a smooth soup. | | | To thin split pea soup heat slowly and stir in small amount of stock water light cream or undiluted evaporated milk. | | | or a split pea puree that makes a great dip, chowder base, creamy custard, even cakes 1, and breads, just cook l cup peas in 1-3/4 cups water until very soft, about 55 minutes, then press through sieve or puree in blender or food processor. |
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http://www.globalgourmet.com/food/foodday/fd0597
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| | Pea soup, recipe for green pea soup, best western pea soup andersens |
| | pea soup - a thick soup made of dried peas soup - liquid food especially of meat or fish or | | | A pure or soup made of cooked dried peas. | | | Pea soup recipe Split pea soup recipe Green pea soup Split pea and ham soup Pea receipe soup split Habitant pea soup Crock pot split pea soup Pea soup fog Black eye pea soup |
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http://www.topdebt.com/pea-soup.html
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| | Velvety Split Pea Soup |
| | Split peas cook in minutes allowing you time to prepare the rest of this soup’s ingredients. | | | Cumin adds a distinctive flavor to this soup and is one of my most favorite dried spices. | | | When you are ready — the peas take center stage to produce a savory soup that is a perfect starter. |
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http://www.jorj.com/cookbooks/kitchen/userdisplay.php?rowid=54
(203 words)
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| | Split Pea Soup |
| | For a thicker soup, make a roux from 2 Tablespoons bacon drippings and 2 Tablespoons flour, stirring in 1 cup hot soup until a smooth sauce forms. | | | Season to taste with salt and pepper, 1/2 to 1 teaspoon marjoram, and 1 bud minced garlic. | | | In 7-8 cups smoked-meat stock, containing the diced meat and vegetables, cook 1-1 1/2 cups dry split yellow peas 30 minutes. |
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http://www.outernetweb.com/recipes/grandma/soups/hot/splitpea.html
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| | Finnguide: Finland Finnish Calendar, Finnish Shrove Tide Recipes: Pea Soup, Shrove Buns, Hernekeitto, Laskiaispullat |
| | Traditionally pea soup is served with lukewarm punch and rye bread. | | | Chop onions and carrots and add them to the saucepan with meat, cream (not necessary but gives smooth taste), black pepper, marjoram and salt (as much as needed for your liking). | | | Finnguide: Finland Finnish Calendar, Finnish Shrove Tide Recipes: Pea Soup, Shrove Buns, Hernekeitto, Laskiaispullat |
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http://www.finnguide.fi/calendar/shrovrec.asp
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| | Pea Soup |
| | Return the soup to the pot, add the ham pieces, correct the seasonings, reheat slightly, sprinkle with parsley, and serve with croutons or crusty bread on the side. | | | Heat the stock and water in a large saucepan, then add the peas and ham hock, bring to a gentle boil, and cook for one or two hours. | | | Remove the hock, cut the ham off the bone, chop the meat into bite-size pieces and set it aside, returning the bone to the pot. |
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http://psoup.math.wisc.edu/dishes/dish41.html
(120 words)
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| | Hoppin' Pea Soup |
| | Then continue to simmer the peas for an additional hour or until they are soft. | | | It is traditional in the South to serve black eye peas for New Years. | | | I like the thin broth of the peas, after they set a while they will start to break up and become chalky very quickly. |
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http://www.customcatering.net/Rec_soup/hopnpea.html
(249 words)
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| | haverchuk: IMBB #19: Split pea soup |
| | When the peas were fully cooked through and the veggies quite soft, I set aside about two cups of the soup in a bowl and pureed the rest with an immersion blender to make a totally smooth puree. | | | Split pea is one of my favorites and I always look forward to it when the weather turns chilly. | | | I served my split pea soup garnished with little oyster crackers, thick bits of lemon zest, and a few drops of hot chile oil. |
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http://haverchuk.blogspot.com/2005/09/imbb-19-split-pea-soup.html
(731 words)
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| | Recipes - Split Pea Soup with Bacon Recipe at Cooking.com |
| | Although the authentic version of this cool-weather diner favorite is smooth and creamy, you can give your split pea soup a little texture by setting aside some of the mixture before puréeing, then stirring the two batches together. | | | Season to taste with the salt and pepper and stir in the reserved bacon. | | | Reduce the heat to medium-low, cover partially and cook, stirring occasionally and scraping the bottom of the pot to prevent scorching, until the peas are soft, about 1 hour. |
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http://www.cooking.com/recipes/static/recipe561.htm
(309 words)
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| | About Pea Soup Ltd. |
| | A purée or soup made of cooked dried peas. | | | There is an English phrase used to describe dense fog - "This fog is pea soup" i.e. | | | From testing the air flow inside chocolate making machines in Belgium to fire training in Germany for the US Army -- from creating a light haze in a church for a BBC period drama to testing hundreds of smoke detectors on the world's largest oil platform, Pea Soup have got it covered. |
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http://www.smokemachines.net/about.shtml
(379 words)
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| | Vegetarian Split Pea Soup - All Recipes - Vegetarian |
| | Place vegetables, vegetable broth, peas, thyme, chile pepper, salt and pepper in a pressure cooker. | | | Bring a medium-size pot of salted water to a boil, add orzo and cook until al dente. | | | Note: If you would like creamier soup, puree soup in a food processor or blender. |
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http://vegetarian.allrecipes.com/az/VegetarianSplitPeaSoup.asp
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| | Helen Gougeon'S Pea Soup Recipe |
| | Add the peas, salt, salt pork, water and savoryBring to the boil, cover and simmer for 1 1/2 hours, or until the salt pork is tender. | | | Continue to cook the soup, covered, until the peas are tender, about 30 minutes longer. | | | Remove 2 cups (500 mL) peas from the soup and press though a sieve or puree. |
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http://www.recipezaar.com/browse/getrecipe.zsp?id=4776&path=00D05E00F076
(342 words)
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| | Recipes : Ham and Split Pea Soup : Food Network |
| | Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. | | | Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. | | | Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_17644,00.html
(293 words)
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| | Ask The Critic: Who's your daddy? Split-pea Soup Daddy |
| | Among the 100 or so soups rotating through the menus at both the 7-year-old original at 106 Occidental Ave. | | | And for quality and variety of split pea soup in our fair city, look no further than Soup Daddy Soups. | | | "The secret to soups is sherry and garlic," says Martin. |
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http://seattlepi.nwsource.com/food/148168_ask14.html
(389 words)
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| | Split Pea and Ham Soup I - All Recipes - Soup |
| | Split Pea and Ham Soup I - All Recipes - Soup | | | You may need to add more water as the soup continues to cook. | | | Cover, and cook until there are no peas left, just a green liquid, 2 hours. |
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http://soup.allrecipes.com/az/SplitPeaHamSoup.asp
(201 words)
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| | Vegan Split Pea Soup I - All Recipes - Soup |
| | Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. | | | In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. | | | Vegan Split Pea Soup I - All Recipes - Soup |
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http://soup.allrecipes.com/az/VegetarianSplitPeaSoup.asp
(161 words)
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| | Ham soup, ham and cabbage soup, ham and potato soup |
| | Ham and potato soup Ham cheese and potato soup Ham and cabbage soup Ham and lima bean soup Ham split pea soup recipe Pea and ham soup Bean ham soup white Split pea and ham soup Ham and lentil soup Ham soup recipe | | | Ham soup, ham and cabbage soup, ham and potato soup | | | Ask tips to Ham soup, ham and cabbage soup, ham and potato soup, ham cheese and potato soup |
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http://www.interiorhelp.com/ham-soup.html
(298 words)
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| | Virtual Vittles Chick Pea Soup |
| | In a large soup pot, heat the olive oil. | | | To the soup pot add the chicken broth, water, chick peas, brown |
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http://www.virtualvittles.com/garbanzosoup.html
(40 words)
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| | Pea Soup - FAQs |
| | We sell our Pea Soup brand machines to most of Europe. | | | Do you have a recipe for pea soup? | | | Here's the approximate figures for ordering Pea Soup machines in Europe: |
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http://www.pea-soup.com/faqs.shtml
(557 words)
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| | Catholic Culture : Liturgical Year : Yellow Split Pea Soup (Recipe) |
| | This yellow split pea soup is a Polish Lenten favorite. | | | Since the revision of Lenten fasting rules, Lenten fare isn't so drastic, but in the past the Polish people's main staples in Lent included herring (smoked or cooked), and zur, a mush made of fermented rye meal and water, which serves as a base for some Lenten soups. | | | Catholic Culture : Liturgical Year : Yellow Split Pea Soup (Recipe) |
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http://www.catholicculture.org/lit/recipes/view.cfm?id=263
(208 words)
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