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| | Pemmican - Wikipedia, the free encyclopedia |
 | | Pemmican is a concentrated food consisting of dried pulverized meat, dried berries, and rendered fat. | | | The specific ingredients used in it were usually whatever was available; the meat was often bison, moose, elk, or deer, the fruit saskatoon berries, though cherries, currants, chokeberries and blueberries were also used. | | | The very best pemmican is made from lean meat and bone marrow fat; the pemmican buyers of the fur trade era had strict specifications. |
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http://en.wikipedia.org/wiki/Pemmican
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| | Experiments in Pemmican Preparation |
| | For the meat to be ground to a powder, it would have to be dried and cooked to a carbon state. | | | Excess drying of the meat lowered the quality of the pemmican and was considered a waste. | | | However, the stage for pemmican preparation took place when it was noted that melted fat, suet, marrow grease and tallow could be preserved by storing in sealed containers such as bladders and intestines. |
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http://collections.ic.gc.ca/notukeu/pemmican_e1.htm
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| | * Pemmican - (Gastronomy): Definition |
| | Among the products of early food conservation were cheese and butter, raisins, pemmican, sausage, bacon, and grain... | | | It consists of small cakes of meat, fat, and fruit that are dried in the sun. | | | Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in rawhide bags... |
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http://www.bestknows.com/gastronomy/pemmican.html
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| | [No title] |
| | Pemmican is a combination of pound meat and rendered fat, often with fruit added. | | | In some regions fish pemmican was made by pounding dried fish, mixed often with sturgeon oil, but it was more usual, as it is now among the Crees, for the pounded fish and the fish oil to be kept separately, the oil in animal bladders. | | | Frying the pemmican in its own fat resulted in what was called rousseau (or rechaud or richot) and to it also might be added some flour or a suitable wild plant for flavour. |
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http://www.ibiblio.org/intergarden/rural-skills/food/historic/recipes/jerky-vs-pemmican
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| | Rare Old Yukon Territory Pemmican |
| | Pemmican is a fine breakfast meat when served with hash browns and eggs, sourdough hotcakes, or buttermilk biscuits as its sidekicks. | | | Pete's mother made pemmican in late fall, when the hogs were slaughtered, and spiced her mix with the cranberries she'd put up in jars earlier. | | | Pete could have eaten his pemmican cold—the ingredients, remember, are precooked—and you've no doubt heard stories about old-timers wolfing down the food straight from the bag. |
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http://www.motherearthnews.com/library/1975_November_December/Rare_Old_Yukon_Territory_Pemmican
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| | Metis Nation and the Pemmican Trade |
| | Seed pemmican had the addition of wild cherries, saskatoon or buffalo berries added to the meat and fat mixture. | | | Although pemmican was not the only type of food used by the voyageurs who manned the brigades, it was, nonetheless the major item in their diet. | | | Finally, pemmican was a type of instant food: it did not require any preparation or cooking and was consequently ideal for the voyageurs. |
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http://www.geocities.com/SoHo/Atrium/4832/buffalo3.html
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| | How to Make Pemmican |
| | Three-quarters of a pound (.34kg) of pemmican a day was a sufficient ration of food, although a hard-working traveler might eat between 1 and 2 pounds a day. | | | To make pemmican the Indians began by cutting meat into thin slices or strips and drying it either in the sun or over a fire. | | | Pemmican could therefore be kept fresh for years. |
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http://www.smokylake.com/history/native/pemmican.htm
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| | Manitoba Pageant: A Story of Beat Meat (Pemmican) |
| | A thin soup, made with pemmican and water, was called "Rubaboo," a word which may be from the Red River or "Bungi" dialect, or from the corruption by the English of "Rauchau," the voyageurs' name for a pan-fried mixture of pemmican, flour and water. | | | Its root is sometimes given as "pemmican - the Cree word for lean and fat." There is however no such word as pemmican in the Cree (meaning lean and fat), but close enough phonetically to strike a parallel is the word "pimekan" - fat and pounded dried meat mixed up. | | | In the north, however, where the making of pemmican was largely a family affair and never a major factor in the provisioning of the fur brigades, the dried and powdered meat was made from several different animals - deer, elk, moose, caribou, and muskox - and fish. |
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http://www.mhs.mb.ca/docs/pageant/17/beatmeat.shtml
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| | PhysicalMind.com: Pemmican Recipes - Nature's perfect foods |
| | Meat Pemmican is a mixture of dried meat and suet which is eaten unheated, and which keeps for years under reasonable conditions. | | | Pemmican is a Native American word roughly translated as "travel food made for long trips." A compact source of concentrated energy needing no preparation on the trail, Native American pemmican often included bear fat, berries and anything else that was nutritious and available. | | | This page offers recipes for both meatless and meat pemmican. |
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http://www.physicalmind.com/pemmican.htm
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| | Pemmican - Indian food - Canadian History |
| | Fish pemmican is a pemmican made by the Indians of the remote regions of the N. by pounding dried fish and mixing the product with sturgeon oil. | | | Sweet pemmican is a superior kind of pemmican in which the fat used is obtained from marrow by boiling broken bones in water. | | | The whole is then compressed into skin bags, in which, if kept dry, it may be preserved for four or five years. |
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http://www2.marianopolis.edu/quebechistory/encyclopedia/Pemmican-Indianfood-CanadianHistory.htm
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| | Atkins Diet Bulletin Board - Substitutes: Pemmican, the original protein bar |
| | Pemmican is a good low carb solution for a travel food that you can easily carry with you for snacks or meal replacement. | | | Pemmican is very high calorie, has protein and fat, and is a satisfying meal replacement bar when you are stuck without any dietary options. | | | Basic pemmican (meat, fat, dried fruit only) keeps many years at normal room temperature if kept dry. |
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http://www.atkinsdietbulletinboard.com/forums/showthread.php?t=270
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| | pemmican Definition in the Food Dictionary at Epicurious.com |
| | Pemmican, which can be eaten out of hand or added to hot water to make a soup, was adopted by early American pioneers, hunters and others on the move. | | | Pulverized dried meat or fish mixed with hot fat and dried berries and/or other dried fruit into a thick paste, and then formed into loafs or small cakes. | | | Some regional variations of pemmican use parched corn instead of dried meat. |
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http://www.epicurious.com/cooking/how_to/food_dictionary/search?query=pemmican
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| | Pemmican |
| | It is made from dried and powdered meat, usually venison or buffalo (but you can use beef), and fat which has been rendered by heating to boiling. | | | The people used to make it through the hard times with pemmican made from dried meats, fruits, berries, and nuts. | | | Keep the pemmican in a cool, dry place. |
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http://www.geocities.com/Yosemite/Cabin/3067/Pemmican.html
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| | Food |
| | Dishes mentioned in various sources include beaver-tail soup, roast beaver, buffalo tongue and hump, smoked and salted, 30-pound lake trout, roast beef and pork, boiled mutton, pemmican, wild duck and geese, and confectioner's delicacies. | | | The pemmican, like all dried foods, should be protected from heat and light. | | | After the meat was dried, it was pounded into a fine texture. |
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http://www.whiteoak.org/learning/food.htm
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| | CHECKPT3GORPGULCH |
| | Pemmican cakes were traditionally kept in rawhide bags. | | | Pemmican was the energy snack warriors and hunters. | | | Which ingredients do you think are healthy and good for you in the Pemmican recipe? |
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http://www.ed.uri.edu/unitweb/belmont/CKPT03.htm
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| | Pemmican |
| | The lean meat of animals such as buffalo, elk and deer, was cut in thin slices and dried over a slow fire, or by the hot sun, or by freezing. | | | Men forced to live solely on salted meats, bread and cereals, suffered and died from scurvy: a disease which results from the lack of Vitamin C. | | | " Other than pemmican, he carried only tea, condensed milk and hardtack. |
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http://www.newton.dep.anl.gov/natbltn/200-299/nb257.htm
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| | ConAgra Foods, Inc. : Pemmican |
| | Pemmican is a brand that offers a complete line of beef jerky products that includes Natural Style Beef Jerky, Tender Beef Jerky, Turkey Jerky and Kippered Beef Steak. | | | Pemmican products are top quality meat snacks that are low in fat and high in protein. | | | Pack Your Pemmican Beef Jerky and You'll Survive the Day! |
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http://www.conagrafoods.com/brands/pemmican/index.jsp
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| | ConAgra Foods, Inc. : Media |
| | " Pemmican Shredded is tender and tasty "shreds" of beef jerky, made from whole strips of lean beef steak slowly marinated in flavor-intensive spices and seasonings. | | | The Pemmican family of meat snacks includes Pemmican Natural Style Beef Jerky, Pemmican Long Lasting Style Beef Jerky, Pemmican Turkey Jerky, Pemmican Kippered Beef Steak and Pemmican Meat Sticks — all available in convenience, grocery, drug and mass outlets nationwide. | | | New to the Pemmican family of high protein, low fat quality snacks, Pemmican Shredded will be available beginning March 17, 2003. |
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http://www.conagrafoods.com/media/news.jsp?ID=20030317
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| | RecipeSource: Pemmican |
| | When the mixture is well blended, melt the suet and stir it in. | | | This approximates the old style pemmican made to preserve meat without refrigeration and to add some vitamin C values. |
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http://www.recipesource.com/munchies/snacks/01/rec0108.html
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| | Pemmican |
| | Pemmican [Cree pimikan, meaning "manufactured grease"] is dried meat, usually BISON, pounded into coarse powder and mixed with an equal amount of melted fat, and occasionally saskatoon berries or other edibles. | | | Pemmican was also made and used outside the region, eg, by the Royal Navy, which provisioned several arctic expeditions with beef pemmican made in England. | | | Later, posts along the Red, Assiniboine and north Saskatchewan rivers were devoted to acquiring pemmican from the Plains Indians and MÉTIS. |
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http://thecanadianencyclopedia.com/index.cfm?PgNm=TCE&Params=A1ARTA0006199
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| | Pemmican beef jerky enters Hall of Fame |
| | Teriyaki beef jerky TASTERS Pemmican TraderJoe's PacificGold Albertsons Pioneer Carroll 19 19 19 10 21 Halperin 21 15 21 17 15 Katzl 20 19 10 20 9 Passot 20 16 19 19 21 TOTALS 80 69 69 66 66. | | | Panelists were John P. Carroll, cookbook author; Marc Halperin, culinary director, Center for Culinary Development; Shelley Handler, food writer and consultant; Donna Katzl, chef-owner, Cafe for All Seasons, San Francisco; and Roland Passot, chef-owner of La Folie in San Francisco and five LeftBanks. | | | The tasters looked for a good jolt of salty, smoky, sweet beef, and just enough moisture to make the jerky chewy without threatening to dislocate any jaws. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2004/04/21/FDGMH675HR1.DTL&type=printable
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| | PEMMICAN |
| | The following recipe for pemmican was originally published by La Compagnie on their website. |
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http://internet.cybermesa.com/~swede/T2K/pem.html
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| | Native American Recipes - TeachersFirst |
| | To dry in an over: Flip the pemmican from the wax paper into a pie tin. | | | Put the cornhusks in the baking pan and cover with hot water. | | | Empty the mixture from the blender onto a sheet of wax paper. |
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http://www.teachersfirst.com/summer/na-recipes.htm
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| | Making Pemmican & Jerky |
| | Take 1 pound of finely ground jerky Add 4 tablespoons of finely ground or powdered dried fruit, berries or herbs (such as sage, cherries or blueberries) Add sugar to taste if sweet pemmican is desired Mix in just enough lard (such as Crisco) to hold the dried ingredients together. | | | Cut very lean meat (such as lean beef, deer, elk or rabbit) into thin strips that are 1 inch wide, 1/4 inch thick, and approximately 5-6 inches long. | | | Blend the entire mixture thoroughly and mold into a solid block shape Store in a cool place in an airtight container Slice off pieces of the pemmican when you wish to eat some. |
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http://imnh.isu.edu/digitalatlas/teach/lsnplns/jerkylp.htm
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| | A Y2K Survival Recipes for Jerky and Pemmican |
| | Both Jerky and Pemmican can be eaten by themselves, or can be added to a stew or soup of about anything else that can be found to eat. | | | Add an equal quantity of good softened fat, either bear or beef is excellent, and a good handful of dry fruit or berries. | | | A Y2K Survival Recipes for Jerky and Pemmican |
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http://www.premiersystems.com/recipes/y2k-recipes/jerky-pemmican.html
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| | Pemmican It Goes Where You Go! |
| | Pemmican is a registered trademark of ConAgra Brands, Inc. | | | The Pemmican Homestyle Tender jerky you love in easy to eat bite-sized strips. | | | Add Shredded Tender Strips of Beef Steak to your favorite meals for added taste - they're great on salads, baked potatoes and more! |
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http://www.pemmican.com/products_shreddedbeef.html
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| | Moose Pemmican Recipe |
| | You are Here: Home > Moose Pemmican Recipe | | | Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. | | | Browse recipes with photos new pictures posted daily |
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http://www.recipezaar.com/73154
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| | Making Pemmican |
| | The dried meat is pounded and shredded using a hafted pemmican pounder. | | | The shredding of the meat can be completed by hand. | | | The bones are broken with a hafted pemmican pounder and the marrow released for the preparation of bone marrow grease. |
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http://collections.ic.gc.ca/notukeu/pemmican_e.htm
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| | Economics 111 Introduction to Microeconomics |
| | Each pound of pemmican costs Charlotte 5 bottles of homebrew and Herb 4 bottles of homebrew; each bottle of homebrew costs 1/5 and ¼ pound of pemmican for Charlotte and Herb respectively. | | | Charlotte will produce homebrew and trade it for pemmican. | | | This is a better deal for her than producing pemmican herself: if she reduces her production of homebrew by 9 in order to produce pemmican, she will only be able to produce 9/5 pemmicans, 1/5 less than she can get from trading. |
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http://www.umt.edu/econ/Barrett/econ111/q1ans.htm
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| | Page 2 - Where can I get pemmican? |
| | search, find things you think are pemmican and post an insulting reply. | | | I still have some beef tallow and might make more. | | | > Personally, I made pemmican, so I am not "whinging". |
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http://www.cyclingforums.com/t-213935-15-2.html
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| | OLD-Fashioned Pemmican |
| | Pemmican can be used in soups or eaten as is. | | | The amount of jerky powder will determine how many balls you have. |
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http://www.aniwaya.org/html/cooking/meats/meat-002.html
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| | Pemmican: Recipes, Stories and Stores |
| | Pemmican Recipe by Garret "Wolf" Derr, Downingtown, PA (Once described in AMc Publications' "Food Festival Site".) | | | Their Web pages are here because they showed up in a search for "Pemmican". | | | A Hopi story made available by the Hopi Information Network |
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http://www.lns.cornell.edu/~seb/pemmican.html
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| | Pemmican Shredded Beef Jerky |
| | Thursday / Dec 29, 2005 eDiets home > news > food and recipes > pemmican shredded beef jerky | | | Jerky is an extremely popular snack for protein lovers, and one of the best new varieties is Pemmican Shredded Beef Jerky. | | | Script section containing code for Liveperson Chat Solution |
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http://www.ediets.com/news/article.cfm?cmi=335870
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| | Roadfood.com Forums - pemmican chili |
| | I mean, pemmican is made with dried meat (venison, moose, bear, etc.), dried berries and fat. | | | I must admit I'm curious as to why anyone would make chili using pemmican. |
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http://www.roadfood.com/forums/topic.asp?TOPIC_ID=1994
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| | PEMMICAN - LoveToKnow Article on PEMMICAN |
| | If kept dry it will keep for an indefinite time, and is thus particularly serviceable in arctic or other explorations. | | | To properly cite this PEMMICAN article in your work, copy the complete reference below: |
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http://www.1911encyclopedia.org/P/PE/PEMMICAN.htm
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| | pemmican |
| | Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in rawhide bags. | | | Pemmican Beef Jerky from Goodmark Foods and ESPN are teaming up to offer a baseball road trip sweepstakes. | | | pemmican, a travel food of the Native North American. |
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http://www.infoplease.com/ce6/society/A0838122.html
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| | Pictures/Photo Album: Pemmican |
| | You don't see the excess fat, but they were very dense solid hunks. | | | Actually to make pemmican this batch should have been dried some more. | | | Pictures taken when making pemmican, which is ground jerky and rendered suet. |
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http://donwiss.com/pictures/pemmican
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| | Pemmican power reviews |
| | A collection of jerky recipes, including pemmican, and Hawaiian jerky. | | | Recipe for pemmican, boiled corn, and wild green salad. | | | Overview of the traditional diet of the Plains Indians, with an explanation about what 'pemmican' is. |
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http://www.thingsthatstartwithp.com/pemmican.html
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| | Cooks.com - Recipes - Pemmican |
| | Fix without meat but serve with beef jerky. | | | A delicious and energizing food for the trail is pemmican, which might be... | | | Results 1 - 7 of 7 for pemmican. |
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http://www.cooks.com/rec/search/0,1-0,pemmican,FF.html
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| | MSN Encarta - Dictionary - pemmican definition |
| | Native North American food of dried meat: a traditional Native North American food made with strips of lean dried meat pounded into paste, mixed with melted fat and dried berries or fruits, and pressed into small cakes | | | food used as emergency rations: a nutritious food adapted from traditional Native North American pemmican and used as emergency rations, e.g. | | | Click here to search all of MSN Encarta |
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http://encarta.msn.com/encnet/features/dictionary/DictionaryResults.aspx?refid=1861724676
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| | Bear Valley Fruit 'n' Nut Pemmican -- 12/Bars 106.4g each - Vitacost |
| | Designed to be a meal, a Bear Valley Pemmican or MealPack is packed with all the important stuff to make it a nutritionally balanced meal. | | | This bar demonstrates the difference between a "healthy candy bar" and wholesome energy food. | | | Customers who have bought this product have also bought: |
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http://www.vitacost.com/Store/Products/ProductDescription.cfm?SKUNumber=076380010151&CFID=19914383&CFTOKEN=41360535
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| | Home |
| | Pemmican Publications Inc. is a Metis Cultural and Educational Publishing House established in 1980 by the Manitoba Metis Federation Inc. as a creative and vocational outlet for the Metis people of Manitoba. | | | Pemmican promotes Metis Culture and History through it's publications, many of which depict traditional lifestyle, the art of oral storytelling, living in harmony with nature and the environment, and the rich and living heritage of the Metis and the Province of Manitoba. | | | Pemmican Publications Inc. wishes to acknowledge the assistance of the Canada Council, The Book Publishing Industry Development Program, the Manitoba Arts Council and Manitoba Culture, Heritage and Citizenship Arts Branch and the Book Publishing Industry Development Program. |
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http://www.pemmican.mb.ca
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| | Wind Speaker: Metis publisher (Pemmican Publications Inc.)'s 16th year.@ HighBeam Research |
| | The organization, which used to be known as the Manitoba Metis Federation Press, was incorporated in October 1980, as a Metis publishing house. | | | Its mandate is to keep the memory of Louis Riel in the forefront of Manitoba history and to give Native people a forum to promote their own history and cultures through literature. | | | Pemmican Publications Inc., located in Winnipeg, is one of only a handful of book publishers in Canada who focus on Native peoples' literature. |
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http://www.highbeam.com/library/doc0.asp?DOCID=1G1:30144968&refid=ip_encyclopedia_hf
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| | CATHOLIC ENCYCLOPEDIA: American Indians |
| | Pemmican and hominy are Indian names as well as Indian inventions, and maple sugar is also an aboriginal discovery. | | | The tribes of the upper lake region made great use of wild rice, while those of the Ohio Valley made sugar from the sap of the maple, and those of the southern states extracted a nourishing oil from the hickory nut. |
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http://www.newadvent.org/cathen/07747a.htm
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