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| | Scrapple - Wikipedia, the free encyclopedia |
 | | Scrapple is typically cut into thin slices, fried until the outsides form a crust, and eaten at breakfast in a similar manner to bacon or sausage. | | | Scrapple is somewhat similar to the Scottish traditional dish haggis, though the latter is prepared with mutton offal instead of pork, and oatmeal instead of cornmeal. | | | Scrapple is one of those farm foods invented to use those parts of slaughtered food animals which were not suitable to be served on their own, in the same manner as sausages, or Jewish kishkes. |
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http://en.wikipedia.org/wiki/Scrapple
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| | Philadelphia Cheesesteak |
| | Philadelphians mostly agree you can't find a real Cheesesteak (or cheese steak) sandwich anywhere but in Philadelphia. | | | I don't know about your neighborhood, but where I live Philadelphia Cheese Steak sandwich shops are popping up in mini malls. | | | It was in the Italian immigrant section of South Philadelphia that Pat Olivieri sold hot dogs and sandwiches in 1930, and it is said that he first prepared the original thinly sliced beef sandwiches at the corner of 9th and Wharton Streets. |
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http://members.cox.net/jjschnebel/philchez.html
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| | Philadelphia Food: Traditional |
| | Philadelphia Pepper Pot Soup is pretty much the same as Snapper soup, substituting tripe for turtle as the meat base. | | | Scrapple is actually a mixture of corn meal mush and Pennsylvania Dutch Puddin', a stew of scrap meats which is also sold as a chilled loaf. | | | Scrapple is not to everyone's taste in this age of cholesterol fears, but it is certainly a locally famous dish, usually served as fried slices for breakfast. |
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http://www.philadelphia-reflections.com/blogs_alpha/phila_food_traditional.html
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| | Culinary Sleuth |
| | Often erroneously called Philadelphia Scrapple, it's really a dish that originated in the Eastern Pennsylvania farmlands of German born settlers - far from the city of Brotherly Love. | | | Although edible raw, Scrapple is usually sliced and fried in butter or lard. | | | Scrapple may contain pork skin, pork heart, pork liver, pork tongue - even pork brains. |
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http://www.globalgourmet.com/food/sleuth/0998/scrapple.html
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| | ++ Habbersett Scrapple Corporate Internet Site History ++ |
| | Scrapple was next on the list--adding a "fresh" tasting meat dish to the colonists', limited menus. | | | Scrapple is probably the first All American pork food. | | | Scrapple tasted so good, was so easy to serve in so many different ways, that it soon became a favorite dish, growing in popularity as the country grew. |
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http://www.habbersettscrapple.com/history.html
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| | SlowFood.it |
| | Philadelphia dairy products were also in demand, as the reputation for its high quality butter, cream cheese and cheesecakes spread. | | | Both breweries and bakeries were central to Philadelphia’s food processing system. | | | Most of these items were related to the fact that Philadelphia had been a dominant city on the Atlantic rim, beginning as a major, cosmopolitan port in the late 17th century and continuing as a major center of US industrialization in the 19th. |
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http://www.slowfood.com/img_sito/riviste/slow/EN/36/storia.html
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| | New York Times Philadelphia Foods Article by R.W. Apple Jr. |
| | Philadelphia's greatest food export is the cheese steak, which is built around beef sliced paper thin and sizzled very briefly on a griddle. | | | The City Tavern still serves pepper pot, but it is made with salt pork and salt beef, not with tripe, as specified by the noted Philadelphia cook Sarah Gibson Rorer in her classic cookbook of 1886. | | | In Philadelphia, it is sometimes served with ketchup, and in the Dutch country, where it is often still called panhaas, I have seen it topped with dark molasses. |
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http://www.pageneralstore.com/rwapplejronphillyfoods.htm
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| | The Blog of Pratt: 06/13/2004 - 06/19/2004 |
| | Philadelphia is known for a few culinary delights. | | | First for the record Philadelphia Cream Cheese is not made here. | | | The National Constitution Center here in Philadelphia announced that Flag Day will be celebrated with a visit from "Constance the Constitution Cow" a fiberglass cow sculpture. |
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http://prattoons.blogspot.com/2004_06_13_prattoons_archive.html
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| | The Philadelphia Cheesesteak Part One |
| | These types of people are often difficult to identify as true Philadelphians due to the absurdity of this sandwich and its considerable similarity to a non-Philadelphian sandwich. | | | Since they can't read too good, the name Philadelphia Cheese Steak Sandwich gets "whisper down the laned" to finally be called a Steak and Cheese before someone finally gets the big idea to write it down, in chalk, at the top of a greasy griddle six hundred miles away. | | | The Chicken Cheesesteak: A condescending concoction which, though tasty, is another instance of American Popular Image influence on the Philadelphia Culture. |
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http://www.davidpatrone.com/Literature/Cheesesteak.htm
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| | Greater Philadelphia Tourism Marketing Corporation |
| | Philadelphia, May 10, 2004 Philadelphias flavor is a dynamic mix of traditional ethnic recipes and new culinary inventions, well-known treats and obscure dishes. | | | Pork roll is a Philadelphia favorite that rivals scrapple, its spicy meat counterpart, as the breakfast of choice for locals. | | | A mixture of pork, spices and cornmeal, scrapple is a fried breakfast meat originally introduced by the Pennsylvania Dutch. |
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http://www.gophila.com/pressroom/main/newsreleases/releases/040301phillyfoods.htm
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| | Encyclopedia: Philadelphia, Pennsylvania |
| | Philadelphia's economy is heavily based upon manufacturing, refining, and financial services. | | | Philadelphia International Airport provides domestic and international scheduled air service, while Northeast Philadelphia Airport serves general and corporate aviation. | | | Philadelphia is one of the oldest cities in the United States (dating from 1681) and has played a central role in American history and the development of the United States. |
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http://www.nationmaster.com/encyclopedia/Philadelphia,-Pennsylvania
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| | Philadelphia, Pennsylvania - encyclopedia article about Philadelphia, Pennsylvania. |
| | Unlike soft pretzels of other cities, which are the same shape as hard pretzels, Philadelphia soft pretzels have a long, thin block-like shape. | | | The city's original NFL team was the Frankford Yellow Jackets (Frankford being a section of the city located in the northeastern part of town); the club disbanded during the 1931 football season, then re-emerged under the same ownership two years later as the Philadelphia Eagles. | | | Philadelphia (sometimes referred to as "Philly" or "the City of Brotherly Love") is the fifth most populous city in the United States United States of America—also referred to as the United States, the USA, the U.S. America, the States, and (poetically) Columbia—is a democratic federal republic of fifty states located primarily in central North America. |
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http://encyclopedia.thefreedictionary.com/Philadelphia,%20Pennsylvania
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| | American English - Wikipedia, the free encyclopedia |
| | The accent of Philadelphia and nearby parts of Pennsylvania, New Jersey, Delaware, and Maryland, is probably the original ancestor of General American. | | | As in Eastern New England, the accents of New York City and northern New Jersey are traditionally non-rhotic. | | | One of the most detailed phonetic depictions of an extreme "yat" accent of the early 20th century is found in the speech of the character Krazy Kat in the comic strip of the same name by George Herriman. |
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http://en.wikipedia.org/wiki/American_English
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| | Philadelphia Cheesesteaks |
| | Cheesesteaks are available all over the city, today but places that have been serving the | | | The pizza steak includes pizza sauce and mozarrella cheese | | | cheesesteaks and quickly have become a local favorite for their steak sandwiches. |
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http://www.phillypa.org/cheesesteak
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| | Roadfood.com Forums - Scrapple? |
| | Another favorite is the Philadelphia scrapple made from cornmeal cooked up with pork butt and fresh ham hocks. | | | I used to love scrapple that was fried in butter and served with maple syrup. | | | Both the Scrapple and the Mush need to be fried so the edges are crispy brown. |
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http://www.roadfood.com/forums/topic.asp?TOPIC_ID=427&whichpage=2
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| | SlowFood.it |
| | Another curious, but disappearing, Philadelphia delicacy served in traditional seafood houses is fried oysters and chicken salad, available at the Sansom Street Oyster House. | | | For a fuller discussion of Philadelphia’s food history consult William Woys Weaver et al, The Larder Invaded, the Library Company of Philadelphia, Philadelphia 1987. | | | Scrapple – Sliced off a gray loaf similar to northern German liver puddings, dredged in flour and pan-fried, scrapple – often with ketchup – remains a breakfast favorite. |
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http://www.slowfood.com/img_sito/riviste/slow/EN/36/lessico.html
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| | Philadelphia Scrapple Recipe |
| | Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. | | | In a large pot, cover pork with water and cook on high until pork turns a grey color and is tender. | | | To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. |
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http://www.recipezaar.com/77952
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| | The Austin Chronicle Features: Philadelphia Freedom |
| | Scrapple -- like the Flyers and soft pretzels, like the Amish and hoagies -- is a regional thing. | | | He eats this cold scrapple ketchup white bread creation. | | | It's a breakfast thing, but we eat breakfast for dinner sometimes. |
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http://www.austinchronicle.com/issues/dispatch/2001-03-23/xtra_feature.html
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| | Got Apex? Forums - i finally caved in and got some mexican food |
| | Scrapple isn't just in PHiladelphia..it's pretty much all over Pennsylvania and down south..it's gross, and it's garbage..it's snouts,toes,tails,guts,etc all rolled together like chop meat and formed into nice little patties with spices tossed in. | | | Scrapple is only found in Philadelphia (to my knowledge)....and you really dont want to know what is in it, because you wont eat it again. | | | If you closer to Lancaster-the scrapple is at least from the local fresh kills, and not sitting around in meat packing plants all year. |
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http://www.gotapex.com/forums/showthread.php?t=51998
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| | Frank's Recipes! Philadelphia Scrapple 2 |
| | Lower heat so scrapple will not scorch (or cook over boiling water for 1 hour), stirring occasionally. | | | To cook, turn scrapple out of pan and cut into 1/4" or 1/2" slices. | | | For extra flavor - add two slices pork liver, chopped, with pork. |
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http://www.hostultra.com/~recipes/pork/phiscr2.html
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| | Untitled Document |
| | Started in a row house in Philadelphia, Goldenberg’s Peanut chews are still made by the family using the original recipe. | | | One dozen of the famous Authentic Amoroso Special Hoagie rolls, The roll that makes Philadelphia hoagies and cheese steaks different from all others. | | | Scrapple was invented in Chester County, Pa and the recipe is more than 200 years old. |
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http://www.tasteofphiladelphia.com/catalog2.html
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| | largehearted boy: The Scrapple Song |
| | Growing up in Philadelphia, scrapple was a breakfast staple. | | | We always knew not to ask what it was made of, but loved the crunchy outside and the mushy interior of fried scrapple. |
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http://www.largeheartedboy.com/blog/archives/000582.html
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| | Intermediate Eater: A sweet move from scrapple to Sticky Biscuits |
| | Neither of these dishes was ever served in Philadelphia. | | | When the cheese has melted, cut the omelet in half and serve with toast on the side. | | | I'm already fed up with scrapple, and I haven't even eaten breakfast yet. |
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http://seattlepi.nwsource.com/food/217948_eater30.html
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| | My Grandmother's Recipes |
| | Unmold scrapple, slice and fry until golden brown and crisp on all sides. | | | This is similar to my grandmom's, but she didn't 'spice' it up as much and added about a cup of chopped celery and sometimes some green pepper, and sugar. | | | Add the cornmeal mixture to the boiling water and cook, stirring often, over medium heat for 7 minutes or until thick. |
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http://members.aol.com/PinkCady59/recipes.html
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| | Philadelphia Soft Pretzels |
| | Currently, Tasty Twisters is making delicious hand-twisted, fresh-baked, soft pretzels and frozen soft pretzels in Philadelphia. | | | Tasty Twisters Bakery specializing in Philadelphia soft pretzels | | | Taste a little bit of Philadelphia, Cheesesteaks, hoagies, soft pretzels,Tasty Kakes, Habbersette's Scrapple, Goldenberg's peanut chews, Taylor... |
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http://www.justdelaware.info/browse/philadelphia-soft-pretzels.html
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| | The Austin Chronicle: Food: Tailgating Traditions |
| | If you want the real deal, call Taste of Philadelphia (1-800-8-HOAGIE) or visit www.tasteofphiladelphia.com, and they can wrap it up and overnight it to your front door. | | | For breakfast, you'd pack on the carbs with some scrapple sammies: grilled English muffins topped with grilled, sliced scrapple, cheese, fried eggs, and ketchup – these are cooked on a camp stove while the real fires are blazing and cooking down to a good bed of coals. | | | Although many consider scrapple a culinary abomination, Eagles fans love the ground leftover pig scraps, with cornmeal and spices thrown in, compressed into a loaf. |
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http://www.austinchronicle.com/issues/dispatch/2005-01-28/food_strung_all.html
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| | ALR September / October 2000 |
| | Philadelphia is the focal point of the Delaware Valley dialect area, which encompasses the Pennsylvania counties of Bucks, Montgomery, Philadelphia, Delaware and Chester, the New Jersey counties of Mercer, southern Ocean, Burlington, Camden, Gloucester, Atlantic, Salem, Cumberland and Cape May, and New Castle County. | | | A few words with Philadelphia origins have since gone on to more widespread usage: hoagie (submarine sandwich), yo (hey, hello), and hot cakes (pancakes), and others have become obsolete, such as coal oil (kerosene). | | | New York and Philly both have a contras between the vowels of cot and caught, with the aw distinctively raised: cawfee (coffee), dawg (dog); both have a typically southern ow: caow (cow), aout (out), al (owl), though Philadelphia’s is more advanced. |
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http://www.languagemagazine.com/internetedition/so2000/salvucci.html
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| | philadelphia scrapple recipe sausage recipes |
| | If 1 pint milk and 1 pint water are used as the liquid, the scrapple will brown more easily. | | | Let boil after adding each ingredient in order, then cover and simmer for 1 1/2 hours, stirring frequently. |
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http://www.recipegoldmine.com/meatsaus/meatsaus3.html
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