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| | Uncle Phaedrus, Finder of Lost Recipes |
 | | "Pie" is a meat pie, "Mash" is mashed potatoes, and "Liquor" is a parsley gravy. | | | Serve with a minced beef pie and mashed potatoes. | | | Turn the mixture into a 1 litre (1¾ pint) pie dish or 4 individual pie dishes. |
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http://www.hungrybrowser.com/phaedrus/m1031F03.htm
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| | Fodor's Travel Guides Forums Messages |
| | Ploughman's Lunch at a pub--a slab of bread with cheese and pickles. | | | Bubble and squeak is leftover mashed potatoes and cabbage (also works with sprouts) mashed together with salt, pepper and a little butter and then fried until the edges tinge with brown. | | | Wensleydale or Lancashire cheese with a slice of cold apple pie. |
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http://www.fodors.com/forums/pgMessages.jsp?fid=2&tid=34650982&numresponses=47&start=0
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| | Double Blueberry Pie |
| | Spoon all and fresh blueberries in the pie crust. | | | When the mixture is lukewarm, stir in the aspartame. | | | Distribute the cream cheese mixture onto the bottom of the pie shell. |
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http://www.applesforhealth.com/dblbrryie2.html
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| | Pie and mash - TheBestLinks.com - London, TheBestLinks.com:Find or fix a stub, Bangers and mash, ... |
| | The main dish sold is pie and mash - a minced beef pie and mashed potato. | | | It is common for the mashed potato to be spread around one side of the plate and for parsley sauce (called "liquor" although it is non-alcoholic) to be added. | | | Pie, mash and eel shops have been in London since the 18th century and are still common in south and east London. |
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http://www.thebestlinks.com/Pie_and_mash.html
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| | Pie and mash |
| | However, the beef pie was very traditional and the rhubarb pie, as is usual, was externally the same beast. | | | That it is in a tourist hot-spot may account for its inauthentic expansive menu: steak and kidney pudding, sausage roll, Cornish pasty, soya and onion, and fruit pie are options as well as the more traditional beef pie and eels. | | | The former was chosen and came warm with a meagre but tasty filling and a sprinkling of sugar - necessary as the pastry seemed identical to that used for the meat pies. |
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http://www.ediblelondon.co.uk/_display.asp?page=pie_and_mash
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| | Exotic shepherds pie and squash mash recipe |
| | This tasty shepherds pie recipe with a mashed sweet potato squash topping is a delightful and quick family dinner. | | | Meanwile, mash butter and half the cheese into the squash. | | | This is an exotic shepherds pie recipe, incorporating cooked squash for a healthy vegetable touch. |
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http://ks.essortment.com/shepherdspiesq_rtdd.htm
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| | Square Pie - Pie Drive |
| | The minimum number for your Pie Drive is 8 pie eaters and the maximum is 40. | | | Square Pie is organising Britain's first ever Pie Drive, raising money for charity by selling pie and mash. | | | Pies will be packed in boxes with separate gravy pots and each box will be labelled with each pie eaters name and pie. |
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http://www.squarepie.com/pie_drive.html
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| | Untitled Document |
| | After the pie has chilled, garnish the pie with whipped cream. | | | This pie is not too sweet and the fresh taste of the strawberries is really showcased. | | | Garnish the pie with whipped cream and you’re done. |
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http://www.preparedpantry.com/strawberrypieprintable.htm
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| | Steak and kidney |
| | Serve the pie with mash potato and peas | | | pie loosely with foil once the pastry is risen and brown (this prevents | | | enough to cover the pie dish with a little water place onto of the meat |
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http://www.mosaicdownsyndrome.org/steak-kidney.htm
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| | Halfbakery: Random Pie Emporium |
| | I used to go to a Pie and Mash shop in Hackney which offered Meat Pie, Mashed Potatoes, Liquor (a sort of parsley sauce), Eels, Fruit Pie, Custard. | | | So, if you were hungry you'd have Meat Pie, Mash and Liquor (or Eels, if you were daring)followed by Fruit Pie and Custard. | | | The Meat Pie looked identical to the Fruit Pie - the only way to tell them apart was by what they were served with. |
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http://www.halfbakery.com/idea/Random_20Pie_20Emporium
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| | Pieminister |
| | From our pm pie (a new take on an old favourite; prime steak, shallots, ale) to the full bodied matador pie (prime steak, chorizo, butter beans, sherry) each pie is packed with fresh, top quality ingredients you can see, taste and smell. | | | There are many things that make a pieminister pie special, and one of them has to be our pastry. | | | We use two uniquely developed pastries for each pie, this way we know that every last bite of a pieminister pie is as delicious as the first. |
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http://www.aslr46.dsl.pipex.com
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| | The Clarkies Pie |
| | There are two school of thought on how to pie should be eaten, the in your face big chunk eater or the nibble around the edge of the pie until you reach the bottom of the pie. | | | Once the pie as cooled down nibble around the pie in clockwise or anti- clockwise directions until you reach the rich meat filling. | | | It was a small pie and I was 14. |
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http://www.currybeast.com/bluebirds/the_clarkies_pie.htm
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| | Eating establishments |
| | Here the mash (mashed potato) is not of the light fluffy creamy variety, and the (beef) pies will not contain large meltingly-tender lumps of prime beef kept moist in a thick rich dark gravy, nor be topped with tower of tanned crisp pastry. | | | Pie and mash shops evolved out of the eel pie houses which were first established in the mid-1700s. | | | The name is largely self explanatory - mash being mashed potato and the onion is included in the gravy. |
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http://www.ediblelondon.co.uk/eating_establishments.asp
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| | RecipeSource: Strawberry Glace Pie |
| | Beat cream cheese until smooth; spread on bottom of cooked pie shell. | | | Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the strawberries. | | | VARIATIONS: Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the strawberries. |
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http://www.recipesource.com/desserts/pies/02/rec0251.html
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| | Cooks.com - Recipes - Pie Mash |
| | Combine flour, oats, baking powder, ginger and pumpkin pie spice in a small... | | | Results 41 - 50 of 1997 for pie mash. | | | powder, salt, and pumpkin pie spice, 2" apart. |
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http://www.cooks.com/rec/search/0,1-41,pie_mash,FE.html
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| | Cooks.com - Recipes - Pie Mash |
| | Results 11 - 20 of 1997 for pie mash. | | | corned beef cover with mash potato and bake in the oven until the top is golden brown. | | | in baking mix, pumpkin pie spice and nuts. |
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http://www.cooks.com/rec/search/0,1-11,pie_mash,FE.html
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| | BBC - London - Your London - St. George's Day Food and Drink |
| | Robins Pie and Mash has been serving up some quality pie, licker and mash since 1890, and June, the owner, uses pastry that is made with a secret recipe, passed down through her family. | | | One of the most popular dishes here is bangers and mash covered in tasty fried onions. | | | Hardly what you’d call extravagant or exotic, but pie and mash has been a staple diet for East Londoners for years – which helps explain why down-to-earth places such as Robins are thriving. |
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http://www.bbc.co.uk/london/yourlondon/stgeorges/stgeorge_foodanddrink.shtml
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| | Jam Faced |
| | Pie & Mash There is a superb pie shop in Reading - Sweeny Todd but I am not sure if this classes as a pie & mash shop though. | | | There was a time when Pie And Mash shops were as ubiquitous as Fish and Chip shops in London, now I only know of three. | | | And mash your potatoes while they're still hot, and get going on the dough as soon as they cool just to the point where you can handle them without wincing. |
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http://jamfaced.blogspot.com
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| | New Pie Beer Pics #354059 - Beer Advocate |
| | When we transfered the pie to the mash tun, the water left behind was greasy. | | | The gelatinize is BS if the pie was baked, the fat skimming is probably right on... | | | I like to treat it like an adjunct which means you boil the pie in some water to gelatinize the starch. |
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http://beeradvocate.com/forum/read.php?thread=354059
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| | PepperFool.com Appetizer Recipes...Nappy Pie |
| | Mash the cooked eggs and combine with the green onion, miracle whip, mustard, parsley and salt and pepper. | | | Dip sliced avocado in lemon juice and arrange on bottom of a quiche or pie plate. | | | If all you have on hand is regular pepper jelly, then add a couple of dashes of hot sauce to the jelly before spreading it on top of the pie. |
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http://www.pepperfool.com/recipes/appetizers/nappy_pie.html
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| | Restaurants - Greenwich |
| | You can have a pie and mash or pastie and mash for a mere £1.70. | | | From £1.70 for a pie and mash to £35 plus for the more up market establishments. | | | Established 1890, Ye Old Pie Shop, as the name would suggest, makes pies and pasties on the premises to eat in or take away. |
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http://www.riverthames.co.uk/gw/gwrest.htm
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| | BBC SPORT Fun and Games Funny old game |
| | The 'liquor' is a thick gravy made from parsley and water, which is poured over the pie. | | | The dishes are a traditional Cockney favourite and can be bought in pie and mash shops across the capital. | | | David Beckham has revealed what he is missing most about the UK - pie and mash. |
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http://news.bbc.co.uk/sport1/hi/funny_old_game/3131563.stm
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| | Square Pie - Our Kitchen |
| | We can now bring the square pie experience of hot, freshly baked pie, mash and gravy direct to your office. | | | If you fancy an office or team pie day, or are just bored of the same sandwich selection then please give us a call. | | | It’s actually made of mutton which is usual in these parts, with onion, pimento, paprika, thyme, black pepper, ginger, garlic and potatoes. |
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http://www.squarepie.com/delivery.html
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| | ψ Clark And Sons London Restaurant, Farringdon |
| | A relic of a pie and mash shop from the old market. | | | A cool tiled interior finds regulars enjoying eels (£2.70 with mash and liquor) and pie and mash (£2.10). | | | This pie and mash shop is another bog-standard outlet. |
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http://www.londoneats.com/search/complete.asp?Rest_RestaurantID=456
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| | Guardian Unlimited Weekend Eating out: Manze's, London SE1 |
| | As with the best feu de bois-cooked pizzas, the perfect meat pie should be slightly burnt on the outside and slightly doughy on the inside, to the point that the uninitiated might think that it should have been cooked for longer at a lower temperature. | | | The recipe for the pies is a closely guarded family secret, but I'd bet my testicles that they're made with cold water pastry and baked in the traditional style. | | | Eaten in situ with a fork and spoon (hold the food down with the former, cut it with the latter), pie and mash is best consumed on a cold day with the windows steamed up, but it's delicious in summer, too. |
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http://www.guardian.co.uk/weekend/story/0,3605,1311033,00.html
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| | Spiced Cottage Pie With Chilli Mash Recipe |
| | Rather than put chillies in the mash and add cheese I used a mexican cheese with chillies in it. | | | Spiced Cottage Pie With Chilli Mash Recipe #22402 | | | Cut back on the cumin by half, sprinkled cheese (as suggested by another reviewer) and crispy fried onions on the top of the mashed potatoes for a little added zing. |
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http://www.recipezaar.com/22402
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| | UM City - Pie, Mash and Liquor |
| | So, I had a meat pie, possibly minced beef (it was hard to tell), two scoops of mash and a generous smattering of Liquor. | | | The menu isn’t extensive; you can have pie and mash, boiled eel and mash, jellied eel and mash or mash and mash, all with an optional helping of Liquor. | | | I have to say it was with some trepidation that I went and I also chickened out from having jellied or boiled eel (although I have had jellied eel before and quite like it) but I was pleasantly surprised by the whole experience. |
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http://www.universalmetropolis.com/city/threads.php?threadid=9444
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| | Holiday Cooking Recipes! |
| | Mix thoroughly together peanut butter and cream cheese. | | | You can begin with a pie crust, or save carbs by skipping it. | | | Once completely mixed, spoon contents in pie tin. |
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http://www.sugarfreesheila.com/HolidayCookingRecipes.html
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| | ψ Cookes Pie And Mash Shop London Restaurant, Goldhawk Road |
| | I have had three generations of my family eat pie and mash my children are now the fourth. | | | Unfortunatley though I can still remember the taste of Liddiards pie and mash shop which was located in stratford and was there by her majestys appointment but alas Liddiards is no more and Cookes continues to shine as well as Robins Pie and Mash in East Ham | | | Cookes is an excellent pie and mash shop. |
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http://www.londoneats.com/search/complete.asp?Rest_RestaurantID=3300
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| | BBC - London - TV & Radio - Inside Out - Pie and Mash |
| | If you are in any doubt as to the current popularity of the authentic pie and mash shop, just watch as the crowds the pour in. | | | The grub we are talking about is much more traditional - pie and mash! | | | Pie and mash: the East End's most famous food! |
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http://www.bbc.co.uk/london/insideldn/insideout/pieandmash.shtml
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| | icSouthlondon - Happy times |
| | Alas this shop is no more, but this is happening to a lot of pie and mash shops. | | | I live in Lambeth Walk, which was once another busy shopping area, with stalls and shops selling everything you want, including a pie and mash shop. | | | Looking at the printed photo, I remember that just as you go into Tower Bridge Road, you had the other pie and mash shop that was Joyce's. |
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http://icsouthlondon.icnetwork.co.uk/letters/letters/tm_objectid=15575783&method=full&siteid=50100&headline=happy-times-name_page.html
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| | CPFC BBS - Pie 'n Mash |
| | I tried sausage and mash there a few months ago and the mash was the same colour and texture as 70's school dinners (including the lumps). | | | Never been a fan of pie 'n mash but there was a place at the wrong end of the Portobello road last time I was there a couple of years back that looked "propa". | | | I believe that one in Peckham, at the bottom of the High Street, is still going (and still has the old fashioned Marble tables and vinegar with chillis, all served in old Scotch bottles) and last time I was in Deptford that one was still going. |
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http://forums.cpfc.org/showthread.php?threadid=32489
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| | In Blog We Trust? (washingtonpost.com) |
| | Favorite Dish: Double pie and mash swimming in liquor and covered with lots of pepper and vinegar. | | | Great Pie and Mash at a bargain price. | | | I love the place but the food may not be to everyone's taste. |
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http://www.washingtonpost.com/wp-dyn/articles/A55392-2004Dec10_3.html
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| | animate! › films › Black, White & Green – the way of pie by Ian Bourn › all |
| | In the setting of a traditional London eel and pie house, solitary diners ponder their steaming dinners, each glimpsing a personal landscape within the food on the plate. | | | In this world of marble tables, etched glass and tiles the humble London dish of pie, mashed potato and thick green liquor acts as a catalyst for excursions into memory, fantasy or to places best forgotten. | | | Black, White and Green is a meditation on the aesthetics of pie, mash and green liquor, an exploration of the terrain and a revelation of what wriggles just below the surface. |
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http://www.animateonline.org/films/blackwhiteandgreen/all.html
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| | Guardian Series |
| | NOT many restaurants can claim to have their ready-cooked food exported, but Tony's Pie and Mash shop in Waltham Abbey can claim such an accolade to David Beckham in Spain. | | | Just because the guy eats a bit of pie and mash you get all this. | | | But the England skipper's love of the traditional East End speciality has gone a step further amid speculation that Beckham has been asking friends to get helpings of pie, mash and liquor to Madrid. |
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http://www.eppingforestguardian.co.uk/display.var.461347.0.0.php
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| | MegaStar - Becks shuns Posh nosh |
| | The £2.50 meals – cheap at half the price – are being snapped up in batches from Tony's Pie And Mash Shop by his family and friends and then brought over to Spain for the man with the golden balls to scoff. | | | Apparently Jesus Hairdo-ed Beckham has been getting his favourite pie and mash dinners delivered to Madrid from Waltham Abbey – that world-renowned hotbed of culinary activity. | | | "Someone came to pick up eight pies, four double mash and four liquor for him the other day," a smug shop worker boasted to ladies' mag More. |
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http://www.megastar.co.uk/ents/news/2004/02/19/sMEG01MTA3NzE4ODM5Mzk.html
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| | Pilot Guides.com:Slippery when wet: Jellied Eels |
| | Minced meat remained the filling of choice even after the war, and when eels became widely available once more they were relegated to the status of side dish. | | | Serving Suggestion: Try in a traditional pie and eel shop with mashed potato, and a dash of chili for a hot taste | | | But the traditional East End dish is enjoying something of a revival amongst residents in the Capital and tourists who are keen to capture a taste of the real old-fashioned East End. |
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http://www.pilotguides.com/destination_guide/europe/england/jellied_eels.php
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| | Where to go... for cockney grub in London, Cockney food |
| | When it comes to Jellied Eels (which are normally sold in the Pie shops anyway as a side dish) your best bets are to try wandering around the markets of a morning. | | | The tradition of good East End grub is still alive and kicking (indeed, there are believed to be around 80 pie and mash shops still going, plus a good few jellied eels stalls - particularly around Brick Lane market). | | | The oldest surviving pie and mash shop is M Manze (87 Tower Bridge Road, SE1. |
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http://www.viewlondon.co.uk/home_feat_where_cockneygrub.asp
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| | Realbeer.com Beer Community - Good places to eat |
| | Places serving “Pie and Mash” and/or places serving odd or hard to find traditional British dishes. | | | Goddard's Pie Shop in Greenwich is a must. | | | You can even get your pie with liquor (it's not what you think!). |
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http://www.realbeer.com/discussions/showthread.php?s=7402c628a0d46d31240c737575cf1509&threadid=2350
(758 words)
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| | Clarke's Pie and Mash |
| | Battling against the increasing poncification of Exmouth Market, Clarke's Pie and Mash shop is a genuine throwback to the old days. | | | If you can manage to get the attention of one of the two ladies serving, pies come as "small" or "large" although you can barely tell the difference and your two little mounds of fluffy mashed potato come drowned with a sea of green parsley sauce. | | | It never costs too much, there's a jar of chilli vinegar knocking about on one of the pew-like tables, and you'll certainly end up with a nice old fashioned working class warmth. |
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http://www.restaurantspy.com/uk/london/clarkes.htm
(99 words)
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| | Pie 'n' mash - The Deltas |
| | Well, your custard pie is good and nice | | | I want a piece of your custard and pie | | | If you cut that pie you gotta save me a piece |
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http://www.rockabilly.nl/lyrics3/p0031.htm
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| | CPFC BBS - decent pie and mash... |
| | 2 large pie and mash with liquer - bootiful | | | It is indeed an excellent Pie shop and also does eels, which personally I find disgusting but if thats you thang then munch away. | | | CPFC BBS » Off Topic »General Chit Chat »decent pie and mash... |
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http://forums.cpfc.org/showthread.php?threadid=14824
(315 words)
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| | London, England: Pie and Mash and More: The Splendid Table |
| | Be very hungry when you go here for double pie and double mash. | | | London, England: Pie and Mash and More: The Splendid Table | | | The Sterns crossed the pond to dig into traditional English fare, one of their favorites. |
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http://splendidtable.publicradio.org/whereweeat/stern_pieandmash.shtml
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| | Britannia: Re: Eel, pie & mash |
| | Eel jelly & jello & mash is the key to taste | | | top pie mash eater on April 8, 2005 |
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http://www.britannia.com/cooking/discussion/messages/315.html
(51 words)
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| | Pie,Mash and LIQUOR in The AnswerBank: Food & Drink |
| | Sainsbury Minced Beef Individual Pie, Mashed Potato and Liquor (Bisto Parsley Sauce Granules), with vinegar of course! | | | I don't believe it, guess what my husband made for me tonight - yes home made Pie, Mash and Liquor! | | | All Wrong :-(((Try Pie Mash and Liquor Order Delivered to You within 24Hours on Leaving our Kitchens |
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http://www.theanswerbank.co.uk/Food_and_Drink/Question84346.html
(286 words)
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| | Hobbs Pie and Mash London User Reviews, BedaleStreet, |
| | All they need to do is go down to Hobbs Pie & Mash and then they’ll see the kind of top quality cuisine we Brits dish up. | | | Hobbs Pie & Mash — deserves a medal! | | | Hobbs Pie and Mash London User Reviews, BedaleStreet, |
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http://www.viewlondon.co.uk/user_restaurant_review_7409.html
(99 words)
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