|
| |
| | Pierre Wynants - Wikipedia, the free encyclopedia |
 | | Pierre Wynants (born March 5, 1939 in Brussels) is a Belgian chef. | | | He owns and leads the Comme chez Soi restaurant in Brussels, one of the finest and most famous restaurant in Belgium. |
|
http://en.wikipedia.org/wiki/Pierre_Wynants
|
|
| |
| | all about Guinea fowl on The Worldwide Gourmet |
| | Pierre Wynants, Restaurant Comme Chez Soi in Brussels, Belgium | | | Brought from Africa by Portuguese sailors, the guinea fowl was introduced to all parts of Europe and in some cases took the name of its country of origin. |
|
http://www.theworldwidegourmet.com/birds/guinea/guinea.htm
|
|
| |
| | University Press of Switzerland |
| | Pierre Franey Cooks with His Friends, his only illustrated cookbook, is a warm tribute to his many friends in the food world and a fitting culmination to his multi-faceted career. | | | Pierre Franey Cooks With His Friends: With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands | | | Book Description: In Pierre Franey Cooks with His Friends--the companion volume to "Pierre Franey's Cooking in Europe," his fifth public television cooking series--one of America's most loved culinary figures travels through Europe, visiting and cooking with top chefs in France, Spain, Italy, Switzerland, Germany, the Netherlands, and Belgium. |
|
http://www.universitypressofswitzerland.com/sw3/sw37.html
|
|
| |
| | CMN TV |
| | Tonight’s menu: layered tartar of sea bass with salmon and spinach, flat potato pancakes and baked apples with buttered almonds. | | | Whether carving a hearty roast or preparing a delicate strawberry desert, Three-star Chef Pierre Wyants is the right man for any job. |
|
http://www.cmntv.com/demographics_tv_discovery_home8.asp
|
|
| |
| | Faux rating forces famed food guide from shelves LJWorld.com |
| | Three-star chef Pierre Wynants, a consultant, left, and assistant chef Koenraad Steenkiste are shown on New Year's Eve 2004 in the Ostend, Belgium, restaurant. | | | Renowned Belgian chef Pierre Wynants, a consultant at Ostend Queen, told the La Libre newspaper Michelin's recommendation was "based on the plans and the menu" and that editors "decided to mention us in the 2005 edition so that we should not wait for a year." | | | The Benelux edition is mostly but not exclusively sold in the three countries it surveys and comes in several languages. |
|
http://www.ljworld.com/section/food/storypr/194640
|
|
| |
| | James Taverne Restaurant Review Ostend Frommers.com |
| | Each will likely be tucking into a plate of two homemade garnaalkroketten (shrimp croquettes), accompanied by two slices of lemon and a sprig of crisply fried parsley, washed down with a glass of local Wieze beer. | | | When Belgium's ace chefs, like Pierre Wynants from Brussels's Comme Chez Soi, wash up (so to speak) in Ostend, chances are you'll find them at this Old Flemish tavern in an Art Deco shopping gallery. |
|
http://www.frommers.com/destinations/ostend/D52247.html
|
|
| |
| | DINING IN BRUSSELS |
| | Extraordinary seafood created by venerated chef Pierre Wynants. | | | Classic French cuisine and one of Belgium's finest restaurants. | | | Chic and popular brasserie set inside a converted 19th century hardware store. |
|
http://www.ehi.com/travel/ehi/belgium/brusdin.html
|
|
| |
| | [No title] |
| | Delhaize has worked in collaboration with Pierre Wynants, the renowned cook at "Comme chez Soi," the 3 Michelin star restaurant in Brussels, to carry a range of premium and inventive fresh chilled meals that are 10 to 15% cheaper than A-brand products in the same category. | | | Delhaize Belgium is also collaborating with a number of other star European chefs to create exclusive ready meal lines for its stores. | | | Comme chez Soi is an exclusive line of restaurant-quality dishes named after the restaurant operated by chef Pierre Wynants |
|
http://www.privatelabelmag.com/pdf/pli_summer2005/1.cfm
|
|
| |
| | brandchannel.com Michelin Red Guide Food Guide Brands Crisis Management brands brand branding |
| | Michelin admits to shortcutting its own rules for L'Ostend Queen due mostly to the restaurant's menu being designed by Pierre Wynants, who already has a three-star Michelin restaurant, Comme Chez Soi, in Brussels. | | | Still Brebisson's "false and phony" comments on Remy's book sound a little fishy when compared to what happened in Belgium. |
|
http://www.brandchannel.com/features_profile.asp?pr_id=222
|
|
| |
| | The Film Festivals Server - Brussels |
| | Place Roupe 23, B-1000 Tel 512 29 21 Master chef Pierre Wynants' cuisine is world-famous. | | | The homemade desserts just melt in your mouth. | | | Priesterstraat 4, B-1000 Tel 512 86 81 Located in the Marolles quarter, this restaurant is run by Belgian film critic and radio presenter Daniel van Avermaet. |
|
http://www.filmfestivals.com/city/brussels/bruinfo6.htm
|
|
| |
| | eBru - Brussel - de Wynantsstraat / Bruxelles - rue de Wynants |
| | eBru - Brussel - de Wynantsstraat / Bruxelles - rue de Wynants | | | De straat werd omstreeks 1872 aangelegd, ongeveer tegelijkertijd met het Jan Jacobsplein | | | Haar huidige naam kreeg ze in 1879, naar de rechtskundige Pieter-Goswin de Wynants (1660-1732). |
|
http://www.ebru.be/Streets/StrdeWynants.html
|
|
| |
| | Expatriate Online Belgium - Belgian News |
| | In the latest Benelux edition one Belgian restaurant has lost its star and in the Netherlands there is one new three star restaurant. | | | The two remaining Belgian three star restaurants are Comme chez soi in Brussels and De Karmeliet in Bruges (West Flanders). | | | Pierre Wynants: three star restaurant for a quarter of a century now (Photo Belga) |
|
http://www.expatriate-online.com/news/newsstory.cfm?story_no=575
|
|
| |
| | [No title] |
| | that was under the aegis of Pierre Wynants, a celebrated Brussels chef who | | | > that was under the aegis of Pierre Wynants, a celebrated Brussels chef who | | | Wynants", chef 3 étoiles bruxellois, et grâce à leurs "bonnes relations" |
|
http://www.travelforumz.com/ftopic-49145-0.html
|
|
| |
| | Accademia Internazionale della Gastronomia |
| | Gualtiero Marchesi will be awarded during an historical ceremony in Lione together with others importants chefs of the International Gastronomy as Paul Bocuse — France, Michel Roux — England, Pierre Wynants — Belgium, Heinz Winkler — Germany, Frédy Girardet — Switzerland, Benjamin Urdiain — Spain. | | | Il 22 ottobre 2002 l’Accademia Internazionale della Gastronomia riconosce a Gualtiero Marchesi il Grand Prix “Mémoire et Gratitude”, il premio più prestigioso conferito dall’Accademia allo chef che nella storia ha lasciato un segno, a colui che con impegno e costanza ha rinnovato i concetti della cucina classica fino a determinarne l’evoluzione. | | | Urdiain - Gualtiero Marchesi - Pierre Wynants - Paul Bocuse - Fredy Girardet - Michel Roux - Heinz Winkler |
|
http://www.marchesi.it/premio_accademia.htm
|
|
| |
| | Distillerie de Biercée |
| | Take the time, with family and friends, to (re)discover the subtle flavours and aromas of real brandies, distilled with passion and expertise. | | | Pierre Wynants: Le Cœur gourmand de la Belgique [The Gourmet Heart of Belgium] (Edition Standaard). |
|
http://www.distilleriedebiercee.com/EN/Di.Degustation.htm
|
|
| |
| | Kiekeboe webstek - stripreeks - albums |
| | Merho werd nadien nog eens uitgenodigd door chef Pierre Wynants. | | | Hier slaat het natuurlijk op restaurant " Comme chez soi ", een gekend restaurant op de Place Rouppe te Brussel. |
|
http://www.cuppens.com/kiekeboewebstek/a47_2.asp
|
|
| |
| | GIORNALE.IT - hitech |
| | Lo chef dell''Ostend Queen' - questo il nome del ristorante belga incriminato - ha peggiorato la situazione rivelando al giornale di essere finito nella Michelin-Benelux 2005 perche' raccomandato da Pierre Wynants, uno chef 3 stelle di Bruxelles, e per i ''buoni rapporti'' con la direzione della guida. | | | Lo chef, Fernand David, ha candidamente ammesso di aver ''concluso un accordo per comparire fin dall'edizione 2005 nella Guida senza dover inutilmente attendere un anno''. |
|
http://www.giornale.it/folder/news28Gen200580353.shtml
|
|
| |
| | Le Guide.be - Des étoiles amères |
| | Selon notre interlocuteur, le responsable d'édition du guide n'a pas fait la moindre difficulté, prenant comme gage la renommée de Pierre Wynants et de son chef Koenraad Steenkiste. | | | Ce restaurant patronné par Pierre Wynants (« Comme Chez Soi », 3 étoiles au « Michelin »«) n'a ouvert ses portes que... | | | Fernand David, ex-grand patron d'Hilton Europe, aujourd'hui embarqué avec Pierre Wynants dans l'exploitation de l'ensemble des divisions horeca du « kursaal nouveau » d'Ostende, avoue que la mention du « Ostend Queen » dans le Michelin Benelux 2005 est le résultat direct d'un accord conclu avec les patrons du guide. |
|
http://www.leguide.be/Guide/a_table/page_5367_295767.shtml
|
|
| |
| | Carlucci Downers Grove - The Chef |
| | Later Coletta trained under Alian Ducass at Louis XV in Monte Carlo, Joel Robuchon in Paris, and Michelin three-star rated Master Chefs Pierre Wynants and Pierre Romeyer in Belgium. | | | During his seven-year rotation, Coletta apprenticed under many of the most revered masters of the day, including Arno Schmidt, Seppi Rengelli, Yanick Cam and Andre Rene. | | | Coletta has accrued his share of awards and acclaim. |
|
http://www.carluccirestaurant.com/carlucci_downersgrove/chef.html
|
|
| |
| | Delhaize mise sur le belge - DH Net |
| | Désormais des grands noms comme Pierre Wynants ( Comme chez soi), Yves Matagne ( Radisson SAS), ou Peter Goossens ( Hof van Cleve), permettent de vendre 2 millions de plats préparés qui portent leur griffe, un quart du chiffre d'affaires du secteur Hot Cuisine. | | | Le tri étoilé Pierre Wynants, à lui seul, réalise pourtant quasiment la moitié des ventes des plats des chefs, soit environ un million de produits par an. | | | Des rentrées importantes pour ces restaurateurs au top dont l'image ne souffrirait pas de se retrouver au rayon frais du magasin. |
|
http://www.dhnet.be/dhinfos/article.phtml?id=117277
|
|
| |
| | eG Forums -> Hof van Cleve in Belgium 3 Michelin stars |
| | But the press suggested that since the chef had worked at a two star restaurant, but over more, since the supervising chef is the best known chef of Belgium (Pierre Wynants of Brussels three starred restaurant Comme chez soi), Michelin gave already for their reputation the bib gourmand, after Wynants had contacted the guide. | | | However, Michelin states in all the guides that no restaurant will appear in the guides when it has not been visited. | | | First the director made a bagatelle of the problem. |
|
http://forums.egullet.org/index.php?showtopic=35748
|
|
| |
| | eG Forums > Michelin Scandal! |
| | Nobody seems to have told the builders however so there now are red faces all around when it became obvious that the Michelin inspectors could never have eaten there. | | | It seems that Pierre Wynants of Comme Chez Soi — the most respected name in Brussels gastronomy - is a firm supporter of Ostend Queen's patron, Fernand David and convinced Michelin to bend the rules. | | | A new edition will be available in about two months but the first printing is rapidly becoming a collector's item. |
|
http://forums.egullet.com/lofiversion/index.php/t61341.html
|
|
| |
| | Brussels hotels - a free Brussels guide to Brussels hotels online reservations, Brussels restaurants |
| | You cannot find better than this restaurant in Belgium... | | | Perfect combination of warmth and elegance, the Victor Horta "art nouveau" style is used as a showcase, brilliantly decorated with flowers to hosts that are as much in love with pleasure as they are with refinement." Pierre Wynants, the owner and cook, considers himself the guardian of a very Belgian idea of gastronomy. |
|
http://www.ebrusselshotels.com/pages/restaurants/comme.htm
|
|
| |
| | PIECE.NL: Camiel proeft Amersfoort |
| | De eerste tent die we aantroffen was meteen raak. | | | Stiekem was ik tijdens voor- en hoofdgerecht(jes) al met mijn hoofd bij de creaties van deze patissier. | | | Daar stond de man die verantwoordelijk was voor de recepten van vrijwel alle desserts die ik de afgelopen tien jaar met Kerst heb gegeten en tevens de auteur van het meest versleten kookboek (op die van Michel Guerard en Pierre Wynants na) uit mijn vaders kast: Harry Mercuur. |
|
http://www.piece.nl/weblog/000056.html
|
|
| |
| | NETZEITUNG PEOPLE: Michelin-Skandal: Starkoch verteidigt sich |
| | Starkoch Pierre Wynant versucht nun, den Verdacht gegen ihn zu entkräften. | | | November besucht, als es noch eine Baustelle war. | | | Ein Restaurant, das noch gar nicht eröffnet war, kam in der Gastrobibel Michelin gut weg. |
|
http://www.netzeitung.de/entertainment/people/323605.html
|
|
| |
| | Le Guide.be - Michelin France désavoue la direction du guide Benelux |
| | Le chef Koenraad Steenkiste (à d.) et son consultant Pierre Wynants attendront 2006... | | | La notation prématurée de l'« Ostend Queen » doit son origine aux bonnes relations entre Jean-Jacques Strijp, l'attaché de presse du chef bruxellois Pierre Wynants (« Comme Chez Soi », 3 étoiles), la direction du Kursaal Ostende et Paul Van Craenenbroeck qui, jusqu'au 31 décembre, présidait aux destinées du guide Benelux. | | | Pierre Wynants a en effet joué un rôle de consultant pour le restaurant ostendais. |
|
http://www.leguide.be/Guide/a_table/page_5367_296529.shtml
|
|
| |
| | Archief |
| | Pierre, een rasechte Brusselaar en Anderlechtfan, beschouwt zijn beroep als een roeping. | | | Pierre Wynants (65) is meesterkok van het Brusselse toprestaurant Comme chez Soi. | | | De gereputeerde zaak, opgericht door Wynants' grootouders, kan al geruime tijd pronken met drie Michelinsterren. |
|
http://www.standaard.be/Archief/reeksen/index.asp?dosID=3153
|
|
| |
| | Impressions culinaires - La Libre |
| | Pierre Wynants dévoile sa conception de la cuisine et revient sur la polémique Michelin | | | Récemment revenu au coeur de l'actualité avec la polémique autour du restaurant «Ostend Queen», qu'il parraine et qui a obtenu, avant même son ouverture, un Bib gourmand dans l'édition 2005 du Michelin Bénélux (retirée de la vente), Pierre Wynants a accepté de se livrer en toute simplicité sur son approche de la cuisine. |
|
http://www.lalibre.be/article.phtml?id=12&subid=125&art_id=208283
|
|
| |
| | Pierre WYNANTS, Astrologie et planètes : thème astral, carte du ciel interactive |
| | Pierre, voici votre diagramme de valorisation des planètes : | | | Avec une majorité d'éléments en signes de Terre, vous êtes, Pierre efficace, concret et sans trop d'états d'âme. Ce qui compte est ce qui se voit, ce qui peut durer : pour vous, on juge l'arbre à ses fruits. | | | Coup de foudre, feu de paille, impulsivité amoureuse ? |
|
http://www.astrotheme.fr/portraits/JQAD32Z6faP4.htm
|
|
| |
| | The Worldwide Gourmet presents all about Cherry |
| | Pierre Orsi, Restaurant Pierre Orsi in Lyon, France | | | Origin: Cerasus avium is originally from the Orient; Cerasus acida comes from western Asia. |
|
http://www.theworldwidegourmet.com/fruits/cherry/cherry.htm
|
|
| |
| | Saveurs du Monde / Les Chefs membres |
| | Pigeon à la rouennaise - Gilles Tournadre, Restaurant Gill | | | Escalope de saumon sauvage poêlée, crème de cressonnette et de ciboulette - Pierre Wynants | | | Blanc de volaille, bouquet de Malines, mousse de cresson - Pierre Wynants |
|
http://saveurs.sympatico.ca/cshcf/menu.htm
|
|
| |
| | France 3 - Gastronomie |
| | Le rédacteur en chef du Michelin Benelux, Alain Frémiot, a pour sa part justifiié ces notations en raison du "nom et de la réputation internationale de Pierre Wynants, le sérieux de ses collaborateurs ainsi que la qualité de la carte élaborée par ses soins". | | | Ce nouveau restaurant, qui a accueilli ses premiers clients le 8 janvier 2005, avait obtenu cette récompense très recherchée uniquement grâce à la réputation de Pierre Wynants. |
|
http://cultureetloisirs.france3.fr/gastronomie/7751783-fr.php
|
|
| |
| | Domaine Léon Beyer - Vins fins d'Alsace - Festiga |
| | Pierre Wynants et Lionel Rigolet -Comme chez Soi – Jean Pierre Bruneau –Guy Van Cauteren Laurierblad – Pierre Basso l’Ecailler du Palais Royal – Freddy Vandecasserie Villa Lorraine... | | | Jean Georges Vongerichten Jean Georges/Vong – Pierre Chambrin The White House – Paul Elbling La Petite France – Jean Joho Everest – Jean Yves Schillinger Destinée – André Soltner Lutèce... |
|
http://www.leonbeyer.fr/body_festiga_98.html
|
|
| |
| | VAN DORN,EARL - LoveToKnow Article on VAN DORN,EARL |
| | Having made exceptionally rapid progress, he was soon employed by his master to introduce figures into his landscape compositions, and he rendered a similar service to Hobbema, Ruysdael, Verboom and other contemporary artists. | | | He was trained in the studio of Jan Wynants, the landscape painter, where he made the acquaintance of Philip Wouwerman, who is believed to have aided him in his studies of animals, and to have exercised a powerful and beneficial influence upon his art. |
|
http://23.1911encyclopedia.org/V/VA/VAN_DORN_EARL.htm
|
|
| |
| | Vlam - VIS: Bulletin-board |
| | Bovendien organiseert VLAM in het winnend restaurant een persdiner ter waarde van 750. | | | De winnaar ontving: de 'Vis van het Jaar'-trofee ontworpen door kunstenaar Tuur De Rijbel, een diploma, een cheque ter waarde van 1.250, een dinerkaart voor twee personen bij Pierre Wynants, Restaurant Comme chez Soi in Brussel en ten slotte een reportage van één pagina in het culinaire magazine Ambiance. | | | De winnaar ontvangt: de 'Vis van het Jaar'-trofee ontworpen door kunstenaar Tuur De Rijbel, een diploma, een cheque ter waarde van 1.250, een dinerkaart voor twee personen bij Pierre Wynants, Restaurant Comme chez Soi in Brussel en ten slotte een reportage van één pagina in het culinaire magazine Ambiance. |
|
http://www.vis.vlam.be/bulletin/index.phtml
|
|
| |
| | Salon International du Livre Gourmand de Périgueux |
| | Grand défenseur des produits de terroir de premier ordre, Pierre Wynants mène une véritable croisade pour la promotion des producteurs artisanaux belges. | | | " Troisième génération d'une famille tout entière consacrée à la tradition et à la qualité, Pierre Wynants a fait du Comme chez Soi le véritable cœur gourmand de la Belgique. |
|
http://www.livre-gourmand.fr/pagesEditos.asp?IDPAGE=10&cnf=F033B453
|
|
| |
| | Le Club 666 |
| | D'après la recette de Pierre Wynants du restaurant "Comme chez soi" |
|
http://www.leclub666.com/print.php?sid=511
|
|
| |
| | Lyon Web : cave à vins |
| | Cave de Lyon : 73, rue Rachais - | | | Une sélection de vins par des experts ou des Grands Chefs tels : Bernard Loiseau, Jean Claude Bourgueil, Jean-Pierre Haeberlin, Les Frères Pourcel, Marc Meneau, Paul Bocuse, Pierre Troisgros, ou Pierre Wynants. |
|
http://www.lyon-web.net/achat/vins.htm
|
|
| |
| | Alibris: Pierre Leon |
| | This new edition has been revised, corrected and spiced up to pique students' interest. | | | Comment travaillait Proust; bibliographie, variantes, lettres de Proust. | | | We guarantee the condition of every book, new or used. |
|
http://www.alibris.com/search/books/author/Leon,Pierre
|
|
| |
| | Bocuse d'or 2005: Bart Tastenhoye aus Belgien |
| | I was afraid I wouldn't cut the mustard, but I accepted and ended up staying two years." After this experience –unhoped-for for a novice- the young Fleming decided to move on. | | | "After catering school, I was offered the chance of working with Pierre Wynants, in Brussels. |
|
http://www.gourmet-report.de/gourmet/050125_bart-tastenhoye-belgien.html?sid=2201
|
|
| |
| | TV 1 |
| | Als we ze vragen wat ze niet zo leuk aan Eva vindt, wijst ze op het seutige en soms wat saaie karakter van Eva. | | | De leukste herinneringen heeft Nathalie aan de spectaculaire scènes in het brandende huis waaruit ze door Pierre gered wordt. | | | Nathalie zegt zelf niet zoveel gemeen te hebben met Eva omdat ze een stuk rationeler en actiever is dan de dromerige Eva. |
|
http://195.0.110.53/tv1_master/programmas/thuis/r0008/Thuis_bio_NathalieWijnants/index.html
|
|
|
A cook's best friend