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| | Pinot Blanc Wine |
 | | Pinot Blanc wine is also a nice choice for an aperitif with olives and a little cheese. | | | Pinot Blanc wine probably sets the record for the number of ways a wine can be presented in a bottle amoung the white wines of the world. | | | The more austere Pinot Blanc wine is well matched with most anything from the sea, while the fuller-bodied renditions of Pinot Blanc wine pair up with medium-rich textures and sauces, including pork and other not-too-strong meats. |
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http://www.greatwinesmadesimple.com/wine-varieties/Pinot-Blanc-Wines.html
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| | Food Pairings |
| | Rosé, Sparkling Wine, Chardonnay, Chenin Blanc, Gewürztraminer, Pinot Blanc, Pinot Gris, Riesling, Sauvignon Blanc, Sémillon, Viognier, Gamay, Grenache, Merlot, Nebbiolo, Pinot Noir, Sangiovese, Syrah, Tempranillo, Zinfandel | | | Pinot Blanc, Pinot Gris, Sauvignon Blanc, Pinot Noir, Sparkling Wine, Rosé | | | Chardonnay, Chenin Blanc, Pinot Blanc, Pinot Gris, Riesling, Sauvignon Blanc, Sémillon, Viognier, Grenache, Pinot Noir, Tempranillo, Sparkling Wine, Rosé |
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http://www.amour-du-vin.com/resources/foodpairings/foodpairings.htm
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| | Pinot Blanc |
| | Pinot Blanc is a versatile grape popular in Alsace. | | | Pinot Blanc pairs well with Baby Swiss, Brie, Camembert, fresh cheeses, sheep's milk cheeses, Dry Jack, Feta, Gouda, Cheddar, Fontina d'Aosta, Montasio, Ossau-Iraty, Pierre-Robert, Pont-L'Evêque, Sbrinz, and Taleggio. | | | Its wine can be medium-dry or bone dry, and has multi-faceted flavor. |
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http://www.cheesemistress.com/pinotblanc.htm
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| | The Many Styles of Pinot Blanc |
| | Adding to the attraction of pinot blanc for its diversity of style is the issue of the grape's pedigree. | | | The answer seems to be that most of the grapes California winemakers have long thought were pinot blanc are actually an unrelated varietal called mÈlon de Bourgogne, also called Muscadet in the Loire region of France, where the name refers both to the grape and the wine made from it. | | | Pinot blanc from Alsace is one of the best bargains in the wine world. |
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http://www.sallys-place.com/beverages/wine/vintnerschoice/styles_pinotblanc.htm
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| | St Innocent - Pinot Blanc FH01 |
| | Pinot blanc produces a wine that is balanced and supple without too much oak and can be sold for a very fair price. | | | We produced this Pinot blanc in a style to accentuate texture and ripe fruit flavors. | | | This Pinot blanc complements shellfish, white meats and is especially good with mussels. |
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http://www.stinnocentwine.com/NewFiles/pbfh01.html
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| | www.bostonmagazine.com Home Page |
| | Pinot noir is the Kofi Annan of wines, the Great Conciliator. | | | It is. But pinot is one of the main grapes in Champagnes from France, as well as in Chandon's sparkling wines made in Australia, California, and Argentina. | | | White Champagnes are made by pressing the red grapes (pinot noir and pinot meunier) quickly without extracting any of the color from the grapes' skins. |
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http://www.bostonmagazine.com/content.php?name=winearticles.txt
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| | EatDrinkDine: Pinot Noir |
| | With food-related spice flavors of ginger, coriander, and cumin, Pinot Noir is as welcome alongside a filet of salmon as a filet of beef or a roast, whether veal, chicken or beef. | | | As if all that weren't enough, Pinot Noir happens to be one of the most food-friendly red wines, a white wine in red wine clothing. | | | The best efforts at Pinot Noir (whether from France, California, Oregon, or New Zealand) are lush, exotic, spicy and packed with bright cherry personality, with underlying ripe berry flavors of cooked strawberries and black raspberries. |
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http://eatdrinkdine.com/show/xmlsite/xml-seagram/xsl-wine_match/...
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| | Northwest Pinot Blanc |
| | Tyee's Pinot Blanc is light yellow in color and has varietal aromas and flavors of ripe pears and apples with floral, spicy, nutty aromatic notes. | | | Pinot blanc can be a bit austere, but none of that here. | | | This wine comes from a small three-acre block in Adelsheim's extraordinary Bryan Creek Vineyard, planted with two Alsatian clones of true Pinot blanc. |
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http://www.northwest-wine.com/northwestwinepinotblanc.html
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| | St Innocent - Pinot Blanc FH00 |
| | Most California Pinot blanc is actually Melon, the grape of Muscadet. | | | This Pinot blanc complements a wide variety of foods - shellfish, cold meats, terrines, chicken, pasta, and grilled vegetables. | | | I think it is a great white meat and shellfish wine. |
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http://www.stinnocentwine.com/NewFiles/pbfh00.html
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| | pinot blanc |
| | Pinot Blanc is a grape variety from the Alsace region of France. | | | It is characteristically dry, with a soft body. |
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http://www.wineonline.freeserve.co.uk/pinblanc.htm
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| | Pinot blanc |
| | Welcome to Wine & Cheese.org Pinot blanc Resources, your home for buying Fine Wines and Cheeses on the web. | | | Press here if you are a wine consumer and are... | | | Oregon wine producer, producing world-class Pinot noir, Pinot gris, Chardonnay and Pinot blanc in Oregon's north Willamette Valley. |
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http://www.wine-and-cheese.org/pinot-blanc
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| | EatDrinkDine: Pinot Blanc/Bianco |
| | Pinot Blanc is also a nice choice for an aperitif with olives and a little cheese. | | | The more austere Pinot Blancs are well matched with most anything from the sea, while the fuller-bodied renditions pair up with medium-rich textures and sauces, including pork and other not-too-strong meats. | | | Pinot Blanc makes delicious and easy-to-like white wines with pear and mineral/stone flavors and fairly high but balanced acidity. |
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http://www.eatdrinkdine.com/show/xmlsite/xml-seagram/xsl-wine_match/wine_type-pcfhmmhhllcoigeedifjpcjaihldhofejgkllpib/food_type-fbclpoonldmekkdpjepbkollphijbfflkikjhblj/food-dapaponjmniegdhhfjbjjbbiebbionloinjiicnn
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| | Pinot Blanc - Food & Cooking |
| | Producer of Pinot noir, Pinot Gris, Chardonnay, White Riesling, Gewurztraminer,and Pinot Noir Blanc in wines. | | | Produces small-lot Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, and sparkling wines in Salem. | | | pinot, adelsheim, david adelsheim, oregon, blanc, chardonnay, gris, noir, pinot blanc, pinot gris, pinot noir, riesling, wine, wines, adelsheim vineyard |
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http://www.cookingclub.info/directory/pinot-blanc.html
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| | Taste: Ssssh! Let's keep pinot blanc's charms between us |
| | The most respected pinot blancs come from Alsace, where they get the same cool weather and precise practices of Franco-German winemaking that make Alsatian rieslings and gewurztraminer, crisp, balanced and aromatic, although the pinot blanc grapes are much cheaper. | | | Good pinot blanc is crisp, brisk and refreshing while also round, creamy and lush. | | | The hardest part is to make the wine cleanly and avoid the barrel aging and overfermentation that makes it a look-alike chardonnay. |
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http://www.sptimes.com/2004/09/22/Taste/Ssssh_Let_s_keep_pino.shtml
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| | Chalone 2001 Estate Pinot Blanc |
| | Chalone Pinot Blanc is the perfect pairing for “comfort foods” such as homemade macaroni and cheese, fried chicken with mashed potatoes or coq au vin. | | | On the other side of the spectrum, the firm acidity and our unique minerality from the limestone soil allow this wine to pair well with raw oysters, shellfish, risotto or pasta in cream sauce. | | | Aromas of ripe melons, peaches, green apples and orange blossom are counter pointed by flavors of hazelnuts and oak vanillin, creating tension and balance simultaneously in this wine. |
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http://popularwines.com/wine/chalone-2001-estate-pinot-blanc.html
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| | Arrowood Vineyards 2001 Saralee's Vineyard Pinot Blanc - $19.99 |
| | Vintage: The 2001 Pinot Blanc is a seductive, fruit-driven wine, with forward aromas of melon, pineapple and peach. | | | Winemaker's Notes: Since many of Sonoma County's finest wines have been compared to the great wines of Burgundy, it is fitting that Pinot Blanc have its origins in that famous French region, as well. | | | While Pinot Blanc has often been confused with the lessor Muscadet grape Melon de Bourgogne, Saralee's Vineyard in the Russian River Valley is one of the few California vineyards to grow a certified true Pinot Blanc clone. |
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http://www.winecommune.com/lot.cfm/lotID/645219.html
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| | Pinot Blanc - Information on Pinot Blanc and Pinot Blanc wines |
| | A white grape which is grown in Alsace, where it is sometimes referred to as Clevner or Klevner, and in Germany and Austria, where it is known as Weisseburgunder. | | | It is the workhorse grape of Alsace, where it is used to make varietal Pinot Blanc, is part of the blend for Edelzwicker, and is increasingly the main component of Cremant d`Alsace. | | | Medium-Full Bodied, Dry, Ready, but will keep, Pinot Blanc, 13% alc. |
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http://www.bbr.com/US/db/grape-variety/PB?first_product_F=1&ID=null
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| | Review of Pinot Blanc |
| | Before dining at Pinot Blanc we had browsed one of their early menus and were pleased to find it full of great offal dishes, like brains, sweetbreads and marrow. | | | Pinot Blanc is definitely a very good restaurant, but having dined at Patina, at least in the old days, we were disappointed. | | | While the latter is not exactly offal and it does have 10,000 calories per spoonful, we consider it offal because it is as hard to find in a restaurant as offal is. When we sat down at our table at Pinot Blanc and browsed the menu we were disappointed. |
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http://www.tiac.net/~kaleberg/sfrest/pinot-blanc.html
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| | 2000 Pinot Blanc Estate Grown - Bethel Heights Vineyard |
| | Pinot blanc was first planted in Oregon in 1967, but there are still fewer than 100 acres in production here, and only about a dozen Oregon wineries producing Pinot blanc wine. | | | Winemaker notes: For Pinot blanc our winemaking choices are made to emphasize the fruit character of this rather delicate grape. | | | For dessert, the fresh fruit flavors of this wine give an impression of sweetness that makes it a good match for something like fresh peach ice cream with almond cookies. |
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http://www.bethelheights.com/pages/00pb.htm
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| | Pinot Blanc - Wikipedia, the free encyclopedia |
| | It can also be treated more lightly and made into a crisper wine that still has some ability to age. | | | Alsace, in Germany where it is known as weisser burgunder, and in the | | | U.S. In the U.S., many of the vines called Pinot Blanc are actually a related variety, |
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http://en.wikipedia.org/wiki/Weissburgunder
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| | Wine Press Northwest: Wine Basics |
| | The primary grape grown in Chablis is chardonnay, but the region also makes its white and red wines from pinot noir, pinot blanc, pinot gris, pinot liebault, sauvignon blanc, gamay, cesar, tressot, sacy, aligote and melon de Bourgogne, according to The Sotheby’s New Wine Encyclopedia. | | | Excellent chenin blanc, riesling and gewürztraminer made in a softer style all offer stunning floral and fruit flavors that are especially rewarding to novice tasters. | | | Traditionally, Chablis is a clear, pale color with a green tinge around the rim, a steely, direct, high-acid wine that takes several years to soften. |
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http://www.winepressnw.com/basics/story/4838489p-4776324c.html
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| | Pinot Blanc Really Is An Enigma. |
| | Pinot Blanc is not a noble grape variety but a very popular. | | | Italians are producing apple-crisp Pinot Blanc wines with more body than most of the local whites and often spritzy. | | | If your looking for a good Pinot I suggest that you start with going to some wine tastings,if you can't make it to that... |
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http://www.suite101.com/article.cfm/wines/5778
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| | Oregon Pinot Blanc |
| | Tyee Wine Cellars has produced an outstanding Pinot Blanc, and is well worth looking for. | | | While you are out wine tasting this summer, ask the staff if a Pinot Blanc is offered. | | | Oregon wineries are producing some of the finest Pinot Blancs in the world. |
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http://www.oregonpinotblanc.com
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| | Food & Wine Vegetable Tart & Pinot Blanc |
| | But Pinot Blanc, when properly looked after, has the kind of attributes--flavors of fresh apple and pear, a mineraly edge, a crisp acidity--that make people ask enthusiastically, "What is this?" Best of all, Pinot Blanc is an excellent match with many dishes such as this vegetable galette. | | | The subtle flavors and vibrant acidity of the 2001 Pinot Blanc from Adelsheim ($14) in Oregon's Willamette Valley cut the richness of the leeks and the buttery pastry, while the wine's nuttiness harmonizes with the earthy flavors of the tomatoes and olives. | | | The 2001 Pinot Blanc from Amity Vineyards ($12), made about 20 miles down the road from Adelsheim, is a solid second choice for those looking for a bit more spiciness in their Pinot Blanc. |
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http://aolsvc.women.foodandwine.aol.com/invoke.cfm?ObjectID=64C64AD6-99CE-11D6-82B90002B3309983
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| | Pinot blanc |
| | Pinot Blanc more characteristic and with a taste more fruity than the precedent. | | | To drink now and up to 4 years. | | | To drink now but can grow old to 6 years. |
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http://www.meyer-wines.com/anglais/fiches-pinotblanc.htm
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| | Martin Scott Wines Ponzi Vineyards Pinot Blanc 2003 |
| | Ponzi Pinot Blanc is whole cluster pressed, fermented 50% stainless steel, 50% French oak, and bottled early to retain the beautiful, fresh fruit. | | | HARVEST 2003: This vintage was unusual and challenging in that the temperatures at harvest were more extreme. | | | In 1990, when Aurora vineyard was planned, Winemaker Luisa Ponzi was determined to take advantage of the ideal location for planting the true Pinot Blanc variety. |
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http://www.martinscottwines.com/404.asp?404;http://www.behindthevine.com:80/sku1884431.html
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| | Wine Experience, Pinot Blanc, Radio-07-22-04 |
| | We’re all for having a wide range of wine experiences which is why Pinot Blanc is a great fit as a chardonnay alternative and particularly when we just want to sip a glass of white. | | | Supple and fruity, it can be used whenever a white wine is called for. | | | Look for Pinot Blanc from France ’s Alsace and from Monterey County in California or from Italy where it’s called Pinot Bianco. |
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http://wineexp.com/Library/wineschl/radio-07-22-04.htm
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| | It's just dessert at Pinot Blanc |
| | However, you can bring your own wine, and corkage is free. | | | It wasn't until the end of a somewhat disappointing meal that it became clear why Pinot Blanc is worth a visit: the dessert course. | | | The prices seem reasonable, but the markups on the wine seem high because most red wines sell for $60 or more. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/09/05/DD90702.DTL
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| | Pinot Blanc: Drink Better Wine |
| | Our Heart Bottle is created exclusively by the Badischer Winzer winery in the Black Forest.This contains Pinot Blanc wine, a fruity semi-sweet white wine. | | | Unlike our dry '99-vintage version of this wine, this bottling is a full-throttled fruit bomb! | | | Geil has also made major changes to his special bottle and label, COMMEMORATING THE ANNIVERSARY OF JOHANN GUTENBERG, chosen as the most influential man of the last Millenium. |
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http://www.drinkbetterwine.com/Merchant2/merchant.mvc?Screen=CTGY&Store_Code=winesrus&Category_Code=Grape21
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| | TheWineInfoSite: Pinot Blanc |
| | This mute of Pinot Noir and possibly descendant of Pinot Gris produces white wines. | | | In France this variety is also known as Klevner. |
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http://www.twis.info/grape.php?ID=32
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| | Robert Sinskey: Pinot Blanc - Los Carneros |
| | RSV’s Pinot Blanc leaps out of the glass to greet your olfactory sense with an aromatic explosion of honeysuckle, pear and jasmine, followed on the palate by fresh white nectarine and melon that linger far longer than expected. | | | The wine balances a rich, indulgent and persistent mouth feel with bright, focused acidity and just begs for food. |
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http://www.robertsinskey.com/page.asp?pid=121
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| | Martin Scott Wines |
| | Fiddlehead Cellars Pinot Noir Cuvee 728 Fiddlestix 2002 | | | Handley Cellars Pinot Noir Rose Mendocino County 2003 | | | Fiddlehead Cellars Pinot Noir Seven Twenty-Eight Fiddlestix 2001 |
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http://martinscottwines.com/404.asp?404;http://www.behindthevine.com:80/...
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| | Cheers: 1997 Pinot Blanc |
| | Mirassou has released a limited edition 1997 Pinot Blanc that carries flavors and aromas with pineapple, pear, apple, oak, clove, butterscotch and vanilla. | | | It has also released the 1998 Family Selection Monterey Riesling, made with 90% Riesling and 10% Sylvaner grapes, and bottled in an interesting blue glass. | | | Save a personal copy of this article and quickly find it again with Furl.net. |
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http://www.findarticles.com/p/articles/mi_m0BQE/is_6_10/ai_55739540
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| | basicJuice: Steele Pinot Blanc |
| | The Northern Italians grow a fair amount of this odd grape (called Pinot Bianco in Italian) as do the Germans (who call it Weissburgunder). | | | Steele is the only U.S. winery from which I've tasted a P.Blanc. | | | Pinot Blanc is a mutant clone (great title for a horror flick) of Pinot Gris, which in turn is a Pinot Noir clone. |
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http://basicjuice.blogs.com/basicjuice/2004/10/steele_pinot_bl.html
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| | Westport Rivers - pinot blanc |
| | Bracingly crisp white wine with aromas of pear, apple and hints of wildflowers. | | | 78% Estate Grown Pinot Blanc, 22% Estate Grown Rkatsitelli |
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http://www.westportrivers.com/pb.htm
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| | 01 Pinot Blanc |
| | Our pinot blanc exhibits enticing crisp fruit aromas. | | | The palate is an amazing series of flavors that present as citrus going on to apricot and then finish with a rich warm honey spice. |
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http://www.epiphanycellars.com/01_pinot_blanc.html
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| | Pinot Blanc |
| | Pinot Blanc-Intense fruity characteristics ranging from citrus to tart apple typify this simple yet elegant variety. | | | It is a mutation of Pinot Gris discovered in Burgundy in the 19th century. | | | Crisp and dry tones make it versatile for food pairing. |
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http://www.paradocx.com/varieties_12.htm
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| | Pinot Blanc Restaurant Reviews - RatetheNet.com: |
| | direct links to restaurant reviews for Pinot Blanc, Koksijde, West Flanders, Belgium | | | Innocent "Freedom Hill Vineyard" Pinot Blanc, Willamette Valley, Oregon | | | Frank and witty reviews of restaurants, hotels, nightlife, shops and sights. |
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http://www.sisqo365.com/pinot-blanc-restaurant-reviews.htm
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