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| | Pinot Noir - Wikipedia, the free encyclopedia |
 | | The Pinot Gris grape is a mutant white clone of Pinot Noir. | | | Pinot Noir is a red wine grape variety, considered to make some of the greatest wines. | | | The style of Champagne labelled may use Pinot Noir or Pinot Meunier grapes. |
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http://www.fremont.us/project/wikipedia/index.php/Pinot_Noir
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| | Pinot Noir Wine from Hawley Wine, Dry Creek Valley, Healdsburg, California |
| | Pinot Noir is one of the most versatile of wines. | | | Pinot Noir, the noble red grape of the Burgundy region in France, produces some of the most magnificent and sought after wines in the world. | | | The cultivars Aligote, Auxerrois, Chardonnay, and Melon are all descendants from a cross of Pinot Noir and Heunisch, an ancient red grape variety. |
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http://www.hawleywine.com/Pinot.html
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| | Pinot Noir |
| | Pinot Noir is one of the oldest grape varieties to be cultivated for the purpose of making wine. | | | Pinot Noir is also one of the more difficult wines to ferment. | | | Pinot does not have the longevity in the bottle of the darker red wines and tends to reach its peak at five to eight years past the vintage. |
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http://www.winepros.org/wine101/grape_profiles/pinot.htm
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| | Pinot noir's special requirements. - Wines & Vines - HighBeam Research |
| | The majority of Pinot noir vineyards in California, originally planted for table wine, now produce grapes used in sparkling wine. | | | In the late 1960's and early 1970's, Pinot noir was swept along with other varieties in the varietal wine "boom" and was planted in many new sites in the north and central coast counties. | | | In the case of Pinot noir and "Gamay Beaujolais," they represented 3.2% of wine grape plantings in 1991 (10,488 acres out of 326,666), down from 4.2% (8,588 acres out of 203,266 acres) in 1979. |
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http://www.highbeam.com/library/doc0.asp?DOCID=1G1:13613713&refid=holomed_1
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| | USATODAY.com - 'Hooray for Hollywood,' say pinot noir producers |
| | Known by its varietal name in the United States, pinot noir is the grape that goes into France's red Burgundy and has long been a favorite with Marcaletti and other wine connoisseurs. | | | Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. | | | Pinot noir, the relatively obscure red wine beloved by the movie's snobby but sweet Miles, has been experiencing an upswing in popularity for some years. |
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http://www.usatoday.com/money/industries/food/2005-02-21-pinot-noir-sideways_x.htm
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| | Sonoma Creek Pinot Noir |
| | Pinot Noir happens to be one of the most food-friendly wines and is a welcome addition to a wide variety of dishes. | | | Sonoma County is ideal for growing the noble Pinot Noir grape because of the beneficial effects of coastal cooling. | | | Flavors of bold black cherry highlight a rich, smoky, toasty wine, which melts into a lingering spice and chocolate finish. |
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http://www.sonomacreek.com/pinot.shtml
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| | Pinot Noir Definition in the Wine Dictionary at Epicurious.com |
| | Pinot Noir is also an important red grape in Germany (where it's known as Spätburgunder), but it has a hard time fully ripening there and produces pale, light-bodied wines. | | | region Pinot Noir is one of the three grape varieties (along with | | | The combination of Pinot Noir's mutating characteristic and difficult growing requirements (a long, cool growing season) makes this variety a frustrating grape from which to make wine (even for the Burgundians). |
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http://www.epicurious.com/drinking/wine_dictionary/entry?id=7542
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| | NY Vitis vinifera variety studies - where Pinot noir is grown |
| | We associate Pinot Noir with a single region, Burgundy, but in fact it is grown extensively in many places in the world, and it is made into wines with styles ranging from classic, generous Grand Cru Burgundies through much lighter regional Burgundy wines to the fruity red wines of Switzerland, Alsace, Germany and Italy. | | | Regardless of where it is grown, only a small fraction of Pinot Noir wines achieve the ultimate in color, intensity of flavor and body which characterize the grand crus, but everywhere that sound grapes can be grown, Pinot Noir produces wines which are regional favorites. | | | Insufficient color is often a problem with Pinot Noir, but even where color is lacking it is valued for the production of white sparkling wines as in Champagne. |
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http://www.nysaes.cornell.edu/hort/faculty/pool/pinot_noir_folder/pnclonepnanditswines.html
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| | North American Pinot Noir: Introduction |
| | Pinot noir is the latest of the great European grape varieties to achieve distinction in the New World. | | | By 2002 almost 10 percent of the top-selling wines in American restaurants were bottlings of pinot noir. | | | Even when pinot makers own a vineyard, they often choose to sell part of their harvest to other makers of high repute, or to trade fruit, simply to gain experience with terroir (which can be defined as all of the physical properties of a site). |
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http://www.ucpress.edu/books/pages/10169/10169.intro.html
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| | Pinot Blanc |
| | Pinot blanc berry skins have an unusually high tannin content and the wines are prone to browning. | | | Pinot blanc is allowed in both the Mâconnais and wine labeled "Bourgogne Blanc", but plantings are nearly phased out of the Burgundy appellation. | | | This may have led to some confusion and mis-naming of grapes as "pinot chardonnay" (chardonnay is decidedly not of the pinot family). |
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http://www.winepros.org/wine101/grape_profiles/pinot_blanc.htm
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| | Sandra Silfven on Wine -- 'Sideways' ignites Pinot Noir sales -- The Detroit News Online |
| | Pinot Noir is a medium-to-full-bodied dry red wine, known as "red Burgundy" in France where it is the most famous. | | | Haynes Vineyard was planted back in the 1960s to Pinot Noir and Chardonnay by the Whitfords on this old family farm due east of the city of Napa. | | | This is elegant Pinot Noir with such ripe cherry/berry fruit you feel like you are crushing the grapes on your palate. |
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http://info.detnews.com/wine/columns/silfven/details.cfm?id=279
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| | In Quest of Oregon’s Pinot Noir |
| | Pinot Noir is a grape that spans cuisines around the globe from the old world to the new world. | | | So that was sushi and Burgundy, mushrooms and Oregon Pinot Noir, and roasted salmon with a California Pinot. | | | The color of a wine is also a tip-off to the wine’s age. |
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http://winefoodandfriends.com/episodes100/109oregon.html
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| | Happs & Three Hills - Happs Pinot Noir |
| | Background: Pinot Noir is one of the worlds most ancient grape vine varieties. | | | Because of its genetic make up Pinot Noir grapes usually have less colour and tannin than other varieties such as Cabernet Sauvignon and Shiraz and tend to produce light to medium bodied table wines. | | | If there is a fault with many Australian Pinots the author thinks that it is related to green and immature flavours that spoil the finish of the wine. |
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http://www.happs.com.au/pages/pinot.html
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| | PINOT NOIR / New Zealand's latest enological success has wine lovers seeing red |
| | New Zealand's new Pinots are worth the consideration of Pinophiles, mimicking Burgundy's come-hither aromas of fruit, spice and earth; textured layers of cherry, berry and plum flavors; spicy complexity and velvety tannins. | | | Marlborough is coming on strong in volume and improving its Pinot Noir quality, now that vintners are converting vineyards used for sparkling wine into vines for premium table wine. | | | The Whelans produce Pinot Noirs from Canterbury and Marlborough, the latter best known in the wine world for its pungent, assertive, limey Sauvignon Blancs. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/10/14/WIGRE991211.DTL
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| | Flibbertigibbet: A Really Good Pinot Noir: Sonoma Cutrer |
| | Pinot Noir: This is one of the classic varieties of Champagne, although its claim to great fame lies immediately south in Burgundy. | | | However, in 1997, I am told, they started growing for Pinot noir and the 2002 is their inaugural vintage. | | | In the right place, under ideal climatic conditions, the Pinot noir can produce the richest, most velvet smooth wines in the world. |
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http://flibbertigibbet.mu.nu/archives/073987.php
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| | !Highest Rated Oregon Pinot Noir |
| | The four single Block Pinot noirs from Shea Wine Cellars are, imho, the most collectable wines of the Oregon 2004 vintage. | | | Oregon's 2004 vintage Pinot noirs, and specifically, the Shea Wine Cellars Pinot noirs, are some of the best wines Oregon has ever produced. | | | The 2004 Cadmus Pinot noir shows blackberry and cherry fruit in the scent and flavor and those dominant fruit flavors are accompanied by hints of fresh earth, red cherries, and red raspberries. |
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http://www.northwest-wine.com/Oregon-Pinot-Noir.html
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| | USATODAY.com - Pinots from heaven |
| | Though Pinot Noir's volume is a drop in the bucket compared with other major varieties — Chardonnay outsells it 13-to-1 — no other type of wine is showing faster growth. | | | Gallo, one of the world's largest wine companies, foresaw the trend toward lighter, easy-to-drink wines and began expanding its Pinot Noir vineyards in the mid-1990s. | | | It was those sleek bottles of Pinot Noir, the soft, sexy, scene-stealing red wine that is the metaphorical Holy Grail of Sideways' plot — and now the hottest variety in the land. |
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http://www.usatoday.com/life/lifestyle/2005-08-09-pinot-cover_x.htm
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| | Pinot Noir and Syrah: opposites that just might attract |
| | The Cameron Hughes Pinot is a good standard red wine, with aromas of vanilla, oak and cherry and flavors of cherry, raspberry, oak and vanilla. | | | Pinot Noir winemakers -- even in France's Burgundy region, home of the world's most expensive Pinot Noirs -- have occasionally been suspected of surreptitiously blending in a little Syrah to beef up an underweight wine. | | | Some Pinot Noirs may be getting closer to Syrahs, but not to spicy Syrah-based wines like this. |
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http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/09/29/WIG5GEUU9A1.DTL
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| | Oregon Pinot Noir Wines by Oregon Pinot Noir Club |
| | Only 200 cases were produced of this very ripe, intense pinot noir with a jammy, thick texture and e... | | | The Oregon Pinot Noir Club is located in the Center of Oregon Wine Country. | | | Travelling frequently to barrel-taste with winemakers, we seek out and acquire the top Oregon wines, including single-vineyard bottlings, special cuvees, and limited-release wines that are often not available outside of Oregon. |
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http://oregonpinotnoir.com
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| | Pinot Noir Grape Variety |
| | If Pinot Noir receives too little heat in the growing season, its wines are thin and pale. | | | Grilled seafood is an especially good match with most wines made from Pinot Noir. | | | If the growing season is too warm, the wines have an overripe, cooked flavor. |
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http://www.cellarnotes.net/pinot_noir_grape.html
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| | Pinot Noir - Cellar Tasting Forums |
| | It's hard to avoid the conclusion that pinot noir is the steamy smutty strumpet of the wine family, that slutty seductress of the night with the skirt too short, lips too full and CFM lashes gently batting in the breeze. | | | Pinot is notoriously hands-on, labour-intensive and can vary between vineyards separated by metres. | | | Lovers of the style can think again when they habitually reach for a white wine when serving a white meat such as chicken or pork. |
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http://www.cellartasting.com/showthread.php?t=156
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| | Wines - Pinot Noir |
| | Like 2003, my favorite wines come from a burgundian clone of Pinot Noir known among growers as “777.” It gives this wine its sweet core of black fruit. | | | It turns out that it’s pretty hard to get over ripe Pinot in our vineyard in Casablanca, so we hung the fruit out longer than in 2003 to let the less ripe fruit “catch up.” The resulting wines have very nice perfume, but are not as ripe and fleshy as the 2003s. | | | In my native California, wines from a vintage such as this can be both over and under ripe at the same time, so I was somewhat apprehensive about the potential quality of the wines from early on. |
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http://www.kingstonvineyards.com/wines.htm
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| | Saintsbury Carneros Pinot Noir |
| | Pinot Noir from the Carneros region ranks among the finest in California. | | | Our reverence for the appellation is most obvious by the gentle handling the grapes and wine receive from vineyard to bottle. | | | In tasting through our barreled Pinot Noir we are above all looking for those lots that show a balance of tannin and acid, fruit flavors that while rich, dark-red and complex, are not overblown or leaning toward the burnt jam style of Pinot you sometimes see. |
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http://www.saintsbury.com/wine_CarnPinot.html
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| | Oregon Pinot Noir and Pinot Gris |
| | Giradet Wine Cellars was founded in 1971 by Philippe Giradet, who was raised in a French-influenced Swiss town near the Rhone headwaters. | | | Amity Vineyards, a small family operation specializing in Pinot Noir among the oldest wineries in the Willamette Valley, was founded in 1974 by Myron Redford and Janis Cecchia. | | | Their Estate Pinot Noir comes from vineyards planted in the early 1970s. |
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http://www.seattlewinesociety.org/SeattlePrograms/11_03_OregonPinots.htm
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| | Firesteed - Pinot Noir |
| | To make the 1998 Pinot Noir in the style of previous Firesteed wines, we employed gentler winemaking techniques in the cellar. | | | Our 2003 Pinot Noir echoes the style of previous vintages, by virtue of the gentle techniques we continue to employ in the cellar. | | | Our 2002 Pinot Noir echoes the style of previous vintages, by virtue of the gentle techniques we continue to employ in the cellar. |
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http://www.firesteed.com/wines/pinot.htm
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| | Pinotland: A weblog dedicated to reviewing Pinot Noir |
| | Light and nicely balanced, this wine didn’t overpower my meal and was refreshing from sip to sip with pleasant red fruit sweetness accentuated by the addition of food. | | | Certainly there are many pinots more interesting and equally adept at flattering a simple meal, but “Clos La Marche” did serve food well and should work wonders with cheese given its low tannin and lightness of style. | | | After sampling various vintages of their estate grown wines, including some exciting pinot noir, I was again struck by the seriousness with which Art and Doreen approach their craft. |
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http://www.pinotland.com
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| | Pinot Noir - Ingredients, Substitutions and Equivalents |
| | Pinot grapes are grown in the U.S. (Oregon produces excellent Pinot Noir). | | | A varietal used to produce red wines as well as a few sparkling wines. | | | The grape origins are in Burgandy, France but other growing regions include Australia, Canada, Germany, and New Zealand. |
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http://www.gourmetsleuth.com/equivalents_substitutions.asp?index=C&tid=1901
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| | Pinot Noir Poached Figs, Fig Recipes |
| | In a non-reactive saucepan, bring the pinot noir wine, honey, vinegar, peppercorns, cinnamon sticks, and cloves to a simmer. | | | Continue cooking at a low simmer until the mixture is reduced to a light syrup, approximately 30 to 40 minutes. |
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http://whatscookingamerica.net/Fruit/PinotNoirFigs.htm
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| | Cambria - Estate Wines - Julia's Pinot Noir |
| | After harvest, grapes from the Julia’s Pinot Noir vineyard are brought into the winery where they are de-stemmed — we don’t like green woody notes in our wine! | | | Named after the owner’s youngest daughter, all fruit from Julia’s Vineyard is estate grown and reflects the quality of Pinot Noir from the Santa Maria Bench in Northern Santa Barbara County. | | | Afterward, the berries are gently moved into jacketed stainless steel tanks for a seven day cold soak at 45ºF, a process which helps to extract color and retain bright, red fruit flavors. |
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http://www.cambriawines.com/wines/julia_pinot.html
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| | Pinot Noir |
| | The grapes for the 2000 Black Sheep Pinot Noir were hand harvested, and then cold macerated for five days prior to fermentation to enhance fruit quality. | | | We recommend serving Pinot Noir at around 16 to 18 degrees and that you take time to enjoy the layers of flavour as the wine slowly warms and unfolds in the glass. | | | Finla Mor Pinot Noir This is an "assemblage" of our finest barrels from the greater Cromwell basin-the Bannockburn,Cairnmuir, Lowburn and Cromwell Central areas. |
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http://www.boccaccio.com.au/category7_1.htm
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| | Wine of the Week - Cloudy Bay Pinot Noir 1999 |
| | Cloudy Bay was one of the first Marlborough producers to produce a still red Pinot Noir. | | | Cloudy Bay produced their first still red Pinot Noir as an experimental bottling in 1989. | | | It is no wonder the wine is so deliciously warm and textural in the mouth - it has 14% alcohol by volume. |
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http://www.wineoftheweek.com/hist/wine010610.html
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| | Pinot Days Home |
| | Pinot Days is designed to allow wine lovers and members of the wine trade to taste a variety of pinots representing every California appellation, style and price point, as well as a few from Oregon and Burgundy. | | | Our real differentiator (besides the fact that we exclusively feature pinot noir) is the fact that wine makers and winery owners do the actual pouring. | | | It is our sincere hope that Pinot Days will enable our patrons to explore new producers, find wines they love and can afford, and become pinot devotees if they are not already. |
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http://www.pinotdays.com
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| | PinotReport - For People Passionate About Western Pinot Noir |
| | The fourth annual “Pinot Passion” Awards showcase the very special people and their very special wines that I believe give us so much to enjoy, and ultimately what makes Pinot Noir so different than other wines. | | | PinotReport is a true one-stop source for news, reviews, analysis, cuisine and lifestyle content focused on the finest Pinot Noirs produced in California, Oregon and other western wine regions. | | | Where: The Wine and Cheese Place, 7435 Forsyth Blvd., Clayton, MO 63105. |
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http://www.pinotreport.com
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| | HRM Rex Goliath California Pinot Noir |
| | The aromas are characteristic of the cool Central coast vineyards that yielded the majority of the grapes for this wine. | | | The wine exhibits a velvet finish due to the soft tannins and understated acidity. | | | Red berry perfume with a touch of cinnamon spice, wrapped in a blanket of subtle French oak. |
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http://www2.ibgcheckout.com/rexgoliath/catalog/view_product.jsp?product_id=1005&cat_id=1
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| | WillaKenzie: Burgundy-style pinot noir and pinot gris wines from Oregon |
| | WillaKenzie: Burgundy-style pinot noir and pinot gris wines from Oregon | | | Home of WillaKenzie's wines of the Pinot family: Pinot Noir, Pinot Meunier, Pinot Blanc, Pinot Gris, as well as a limited quantity of Chardonnay and Gamay Noir. | | | We produce some of Oregon's most acclaimed pinot noir and pinot gris in the Burgundy tradition. |
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http://www.willakenzie.com
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| | Pinot noir grape in France with French Wine Guide |
| | Pinot Noir comes in the composition of Jura and Alsace wines as well as in rosé de Sancerre. | | | The grapes of Pinot Noir are tiny and very tight around the stem. | | | Pinot noir grape in France with French Wine Guide |
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http://www.terroir-france.com/wine/pinotnoir.htm
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| | Raptor Ridge Winery - Oregon Pinot Noir and Pinot Gris About |
| | Our Pinot noir style favors deep red and blue-fruit flavors and baker's chocolate aromas often derived from winegrapes grown in the McMinnville Foothills area. | | | Our Willamette Valley Pinot gris is supplied by David Hill, Meredith Mitchell and Yamhill Springs Vineyards, as well as Murto Vineyard in the Red Hills of Dundee. | | | We have begun planting five acres of specific rootstocks grafted with diverse clones of Pinot noir matched to the soil type and depth across this vineyard site. |
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http://www.raptoridge.com
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| | Adelsheim Vineyard Wines : Oregon Series Overview |
| | Our Pinot gris is crisp and bright with peach, Winesap apple and Bosc pear fruit, and just a hint of spice. | | | A blend of estate and purchased grapes, this elegant Chardonnay is fermented and aged in small French oak barrels, and is characterized by its richness and lovely balance. | | | We seek to preserve the incredible freshness of these grapes by using stainless steel fermentation and aging. |
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http://www.adelsheim.com/consumer/ourwines_oregon
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| | Pinot Noir from Brehm Vineyards |
| | Below is a list of our 2005 Pinot Noir Grape Offerings. | | | The White Salmon Pinot Noir will enchant you with its wonderful cherry and strawberry nose. | | | White Salmon Vineyard brings the future of a new fine wine viticultural region. |
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http://www.brehmvineyards.com/grapes/pinotnoir.html
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| | Beaux Frères - Oregon Pinot Noir |
| | Beaux Frères, The Beaux Frères Vineyard- this Pinot Noir is made with 100% fruit from our estate vineyard, The Beaux Frères Vineyard. | | | With each new vintage, Michael's efforts unveil a Pinot Noir that is the purest expression of his vineyard. | | | Belles Soeurs- these Pinot Noirs are made with fruit that is purchased from some of Oregon's premiere vineyards. |
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http://www.beauxfreres.com/about_us.htm
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| | Oregon Pinot Camp |
| | Oregon Pinot Camp 2006 will be held June 24-27, in the heart of Oregon Wine Country. | | | A welcoming reception and two festive dinners to give you a taste of Oregon hospitality and cuisine, while you mingle with our winemakers and guests from around the country. | | | They meet and taste with the on and offbeat creators of deliciously varied wines from this beautiful region. |
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http://www.oregonpinotcamp.com
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| | Wine Reviews Australian Pinot Noir and More Wine Sub Categories |
| | Wine Reviews Australian Pinot Noir - For years, guys like don tucker have stood in the way of florida wine lovers getting their favorite reds and whites delivered directly from out-of-state wineries.Tucker have stood in the way of florida wine lovers getting their favorite reds and whites delivered. | | | Wine Reviews Australian Pinot Noir - Over the years i ve noticed a strong relationship between red wine and rockers. | | | Wine Reviews Australian Pinot Noir and More Wine Sub Categories |
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http://www.wines617.com/i2_Wine-Reviews-Australian-Pinot-Noir.html
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| | Beaux Frères - Oregon Pinot Noir |
| | This site offers a glimpse of our vineyards, discussion of our vineyard and cellar techniques, vintage notes and tasting notes, news from the farm and the larger world of wine, a means of making contact with us and an opportunity to purchase our wines. | | | Beaux Frères strives to produce high quality wines from Pinot noir grapes following classical Burgundian winegrowing practices. | | | We seek to elaborate on the extraordinary quality the Oregon vineyard can achieve given a low yield of physiologically ripe fruit and minimal intervention in the cellar. |
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http://www.beauxfreres.com
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| | Pinot Noir |
| | Loring Wine Company Pinot Noir Rosella Vineyard 2004 |
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http://www.internetwines.com/wines-pinot-noir.html
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| | Skewis Wines - Pinot Noir - Anderson Valley and Russian River Valley, California |
| | We believe that the finest Pinot Noir can only be made from low yielding vines located in premium growing regions. | | | Limited production and regular evaluation in the vineyard and the cellar help us to create Pinot Noirs which we feel compare favorably with the best that the new and old worlds have to offer. | | | Hank and Maggie Skewis founded Skewis Wines with the intention of producing high quality, vineyard designated Pinot Noirs from The North Coast region of California. |
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http://www.skewiswines.com
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| | The Store at Cuvaison Vineyards |
| | Aromas of pear, honey, allspice with tropical fruit. | | | A serious Pinot Noir with rich layered fruit, sweet tannins and fine acidity. | | | This cool climate vineyard allows us nearly perfect conditions year after year to produce world class Chardonnay, Pinot Noir and Merlot. |
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http://www.cuvaison.com/winelist.asp
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| | Exciting new California Russian River Pinot Noir Vineyard |
| | The vineyards are closely spaced (6' x 4') and the Inman Family have carefully selected Pinot Noir clones 777, 667, 115, and 114 which they will use in crafting their estate wines. | | | The Inman family harvested the first Pinot Gris at sunrise on September 4, 2002.Their first wine, a 2002 Russian River Valley Pinot Gris was released in March 2003. | | | For more pictures of the planting celebrations click here. |
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http://www.olivetgrange.com/vineyard.htm
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| | K&L Wines: 2004 Iron Horse Pinot Noir Rosé |
| | Varietal: Pinot Noir - The Noble red grape of Burgundy, capable of ripening in the cooler climate of Burgundy, which Cabernet Sauvignon and Merlot will not reliably do. | | | In fact, more Pinot Noir goes into Champagne that is used in all of the Côte d'Or! | | | Offering an intense experience of wild strawberries, this pinot-based pink wine screams to be drunk outside, especially when paired with extravagant picnic fare like Black Forest ham and Gruyere on crusty baguettes. |
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http://www.klwines.com/product.asp?sku=1000159
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| | O'Reilly's Winery |
| | The wine is made from Casablanca Vineyard fruit, and balances floral and stone fruit scents and flavors with clean, German style minerality and a clean, crisp finish. | | | O'Reilly's wines offer quality usually associated with wines selling for $25+, and many of Avalon's customers purchase these wines for weddings, for corporate gifts, or just for everyday drinking at everyday prices but with much more than everyday flavors. | | | Finally, the "Sinister Blend" Red is a Rhone style wine. |
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http://www.northwest-wine.com/oreillys-winery.html
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