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| | Pizza Pizza - encyclopedia article about Pizza Pizza. |
 | | pizza (occasionally, pizza pie) is an oven-baked, flat, usually circular bread covered with tomato sauce and cheese with optional toppings. | | | Pizza Pizza is a Canadian pizza franchise mainly located in the province of Ontario. | | | Pizza!" is also recognized, primarily in the United States, as the slogan for another pizza franchise, Little Caesars. |
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http://encyclopedia.thefreedictionary.com/Pizza+Pizza
(1207 words)
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| | :: Home :: Cooking :: Pizza |
| | A pizza is an open pie made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. | | | Pizza a la nicoise - Made with Mozzarella cheese, tuna, anchovies, tomatoes, and olives. | | | California Pizza - Recipe for yeast based dough and topping made with pesto, red and green peppers, sausage, Mozzarella and goat cheese. |
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http://www.localadsearch.com/Home/Cooking/Pizza
(312 words)
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| | History and Legends of Pizza |
| | Pizza is a baked pie of Italian origin consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and often other toppings such as sausage or olive. | | | Tomato pies are built the opposite of pizza pies - first the cheese, then the toppings, and then the sauce. | | | He prepared three kinds of pizzas: one with pork fat, cheese, and basil; one with garlic, oil, and tomatoes; and another with mozzarella, basil, and tomatoes (in the colors of the Italian flag). |
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http://whatscookingamerica.net/History/Pizza/PizzaHistory.htm
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| | Pizza |
| | Pizza Peel: A "spatula" to shuttle the topped uncooked pizza into the oven and also to retrieve the cooked delectable pie from the high heat of the oven. | | | On this pizza we'll be using Olive Oil, basil, chevre (a goat cheese, a common brand in the grocery store is Chavrie, cheap and good for pizza), tomato sauce, and grated reggiano. | | | Pizza sauce: Mine is a simple concoction of tomatoes (28 oz can crushed), sugar (1 t), garlic (sliced, 1 clove, optional), olive oil (2 T), salt, pepper (1 t each) and oregano (dried 1 T). |
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http://www.davesbeer.com/Pizza
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| | PopMatters My Favorite Thing Pizza Pizza |
| | I knew that Pizza Pizza could be counted on to deliver me a hot pie in 40 minutes or it'd be free. | | | There's no way a slice from Pizza Pizza tastes as good as the slice from your favourite Italian joint. | | | Something about Pizza Pizza's democratic blandness fits perfectly in a place where pretty much anyone can do alright, as long as they do it with no muss or fuss. |
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http://www.popmatters.com/features/mft/pizza-pizza-050810.shtml
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| | Slice: Sac's Place Pizza |
| | The cheese and sauce were good, the former tasting especially fresh (the menu says "...all our pizza pies are made with homemade mozzarella...") while the latter had a kind of spicy richness to it. | | | As the meeting adjourned to the Bohemian Beer Garden, however, he was left with the feeling that, while Sac's Place is not in the "elite flite" of coal-oven pizzerias, every neighborhood in the city would be so lucky as to have a pie shop like it. | | | It was not drowned in a uniform sea of cheese, as are most pizzas in this city. |
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http://www.sliceny.com/archives/2004/05/sacs_place_pizz.php
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| | Pie |
| | Blend like pie dough--pat into a round pizza pan or jelly roll pan. | | | Mix ingredients together and pour into unbaked pie shell and bake at 370 ° for one hour. | | | Pour into baked pie shell and top with meringue or whipping cream and more fresh coconut. |
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http://www.casamusica.com/Cookbook/Desserts/Pie.htm
(697 words)
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| | Pizza cheese -- Facts, Info, and Encyclopedia article |
| | Pizza cheese is a specific (A solid food prepared from the pressed curd of milk) cheese designed to melt well on (Italian open pie made of thin bread dough spread with a spiced mixture of e.g. | | | Pizza cheese is formulated so that it can be made with basic cheesemaking equipment but without the additional equipment and processing that true mozzarella requires. | | | tomato sauce and cheese) pizza while remaining chewy. |
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http://www.absoluteastronomy.com/encyclopedia/p/pi/pizza_cheese.htm
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| | Allrecipes More Recipes Like This Sausage Shepherds Pie |
| | This pie is made with pizza dough and filled with a hearty, savory concoction. | | | This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. | | | A savory pie with mushrooms, olives, onion, tomato and goat cheese. |
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http://mrlt.allrecipes.com/mr/89164.asp
(443 words)
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| | Food Timeline: history notes-pie & pastry |
| | In the truest sense, deep-dish pizza (pizza-in-the-pan is the alternate nom de pizza) is a first-generation descendant of what Italian-Americans commonly referred to as "tomato pie." A sideline of Italian bakeries at the turn of the century, a tomato pie was baked in a large rectangular pan with 1-inch-high sides. | | | That recipe, for Neapolitan pie or Pizza alla Napolitana, directed that pizza dough be hand-stretched until it was one-quarter-inch-thick. | | | Pizza as we know it today is usually attributed to Raffaele Esposito, who is credited for combining pizza crust with tomato sauce, mozzerella cheese and basil in 1889 to honor Queen Margherita. |
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http://www.foodtimeline.org/foodpies.html
(17452 words)
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| | Food Timeline: history notes-pie & pastry |
| | In the truest sense, deep-dish pizza (pizza-in-the-pan is the alternate nom de pizza) is a first-generation descendant of what Italian-Americans commonly referred to as "tomato pie." A sideline of Italian bakeries at the turn of the century, a tomato pie was baked in a large rectangular pan with 1-inch-high sides. | | | The answer was "Oh, jes' pie." The cheese etymology seems the most likely one, because in old cookbooks, cheesecakes and pies that were sometimes made with cheese sometimes without (referring to cheese in the textural sense--lemon card, for example, is often referred to as lemon cheese), are often included in a single category. | | | "The Southern chess pie carries and old--even ancient--tradition of puddings and pastries with the rich texture of cheese. |
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http://www.foodtimeline.org/foodpies.html
(17171 words)
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| | AllRefer.com - pie (Food And Cooking) - Encyclopedia |
| | In Italy, pie, or pizza, consists, in its most basic form, of a spread of dough covered with tomatoes and mozzarella cheese and baked in an oven. | | | pie, meat, fish, fowl, fruit, or vegetables baked with a crust of pastry, or pastry shells filled with custard or pudding. | | | The mince pie was an important feature of the Christmas festivities and was called "superstitious" pie by the Puritans in protest against what seemed to them a pagan manner of celebrating a holy feast. |
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http://reference.allrefer.com/encyclopedia/P/pie.html
(306 words)
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| | Pizza Pizza - encyclopedia article about Pizza Pizza. |
| | pizza (occasionally, pizza pie) is an oven-baked, flat, usually circular bread covered with tomato sauce and cheese with optional toppings. | | | Pizza Pizza is a Canadian pizza franchise mainly located in the province of Ontario. | | | Pizza!" is also recognized, primarily in the United States, as the slogan for another pizza franchise, Little Caesars. |
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http://encyclopedia.thefreedictionary.com/Pizza+Pizza
(1207 words)
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| | Too Many Chefs: February 2005 Archives |
| | I've had samples of the tuna pizza, the Neapolitan anchovy pie, and the fabulous porcini mushroom pizza and they were uniformly excellent. | | | In Chicago, pizza is known as a deep multilayer pie that sits heavily on your belly. | | | I served them with a cottage pie, but they would be even better next to a roast. |
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http://www.toomanychefs.net/archives/2005_02.php
(1207 words)
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| | Food Timeline: history notes-pie & pastry |
| | In the truest sense, deep-dish pizza (pizza-in-the-pan is the alternate nom de pizza) is a first-generation descendant of what Italian-Americans commonly referred to as "tomato pie." A sideline of Italian bakeries at the turn of the century, a tomato pie was baked in a large rectangular pan with 1-inch-high sides. | | | The answer was "Oh, jes' pie." The cheese etymology seems the most likely one, because in old cookbooks, cheesecakes and pies that were sometimes made with cheese sometimes without (referring to cheese in the textural sense--lemon card, for example, is often referred to as lemon cheese), are often included in a single category. | | | "The Southern chess pie carries and old--even ancient--tradition of puddings and pastries with the rich texture of cheese. |
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http://www.foodtimeline.org/foodpies.html
(17171 words)
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| | KitchenAid II Nonstick Deep Dish Pie Pan Reviews and Information ba2005's |
| | This 9-inch deep dish pie pan has high 2-1/4-inch sides that leave room for plenty of filling in a cherry or banana-cream pie. | | | KitchenAid II Nonstick Deep Dish Pie Pan | | | The reviews and information on this "KitchenAid II Nonstick Deep Dish Pie Pan" page are from the most popular online shopping website Amazon.com. |
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http://www.baldegg.com/shopping/asinsearch_B00009XFWW/
(17171 words)
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| | AllRefer.com - pie (Food And Cooking) - Encyclopedia |
| | In Italy, pie, or pizza, consists, in its most basic form, of a spread of dough covered with tomatoes and mozzarella cheese and baked in an oven. | | | pie, meat, fish, fowl, fruit, or vegetables baked with a crust of pastry, or pastry shells filled with custard or pudding. | | | The mince pie was an important feature of the Christmas festivities and was called "superstitious" pie by the Puritans in protest against what seemed to them a pagan manner of celebrating a holy feast. |
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http://reference.allrefer.com/encyclopedia/P/pie.html
(306 words)
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| | pizzatherapy.com will teach you to make pizza. We are pizza. |
| | American Pie: My Search for the Perfect Pizza | | | It doesn't matter if you're in Pennsylvania or Wisconsin, your own region makes the best pizza in the world." | | | Get the "World Famous Pizza and Dough Recipe |
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http://www.pizzatherapy.com
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| | Pie Recipe Index: Tarts |
| | A sweet almond custard is baked in a sour cream pie crust, topped with a tangy cream cheese and sour cream topping, and adorned with slices of fresh melon and mango. | | | The sugary crust dough is pressed into the pie tin and baked. | | | A chocolate-laced crust is spread in a pizza pan and baked. |
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http://pie.allrecipes.com/directory/497.asp
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| | BBQ-page.htm |
| | Here is the pie on the pizza peel - use lots of flour on the peel to keep it from sticking. | | | It is best to have two since you prepare one pie on one and remove the other pie with the second peel - much easier with two. | | | With this combination it is almost impossible for me to burn the crust of my pies. |
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http://www.tm52.com/bge/bbq-page7.htm
(644 words)
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| | History of Pizza |
| | Pizza is a baked pie of Italian origin consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and often other toppings such as sausage or olive. | | | He prepared three kinds of pizzas: one with pork fat, cheese, and basil; one with garlic, oil, and tomatoes; and another with mozzarella, basil, and tomatoes (in the colors of the Italian flag). | | | Pizza migrated to America with the Italians in the latter half of the 19th century. |
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http://whatscookingamerica.net/History/Pizza/PizzaHistory.htm
(1543 words)
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| | La Casa Pizziaria - Newspaper Write Ups |
| | This pizza pie has a think, crisp crust, a thin layer of tomato sauce and a thick layer of cheese - hot, salty and chewy. | | | La Casa's third and final partner, cousin Tony Vacanti, says the pizzaria - started by the owners' grandparents - was the first parlor in Omaha to treat pizza as an entree. | | | Pizza in America has undergone many changes in cooking, presentation and marketing since Joe Pattane and his wife, Nellie, renovated a house at 44th and Leavenworth into a pizza restaurant in 1953. |
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http://www.lacasapizzaria.com/writeups.htm
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| | www.myspace.com/thebikinicarwashcompany |
| | I can even dig a Hawaiian pie that doesn't have any sauce; the ricotta cheese has a saucy consistency and the acidity level of the pie goes way down when you nix the tomato sauce. | | | The better pizza joints even throw in some ricotta cheese. | | | While I usually don't like fruity things in my food, pineapple is the perfect compliment to a pizza. |
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http://www.myspace.com/thebikinicarwashcompany
(1138 words)
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| | Pizza, pizza restaurant los angeles, giordanos pizza |
| | Pizza is eaten in restaurants sometimes called pizzerias or pizza parlors. | | | A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, sausage, or olives. | | | Mystic Pizza® frozen pizzas are made with a unique blend of spices and natural ingredients creating zesty flavor often thought of as addicting. |
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http://www.lookfood.com/pizza.html
(897 words)
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| | Food Timeline: history notes-pie & pastry |
| | In the truest sense, deep-dish pizza (pizza-in-the-pan is the alternate nom de pizza) is a first-generation descendant of what Italian-Americans commonly referred to as "tomato pie." A sideline of Italian bakeries at the turn of the century, a tomato pie was baked in a large rectangular pan with 1-inch-high sides. | | | The answer was "Oh, jes' pie." The cheese etymology seems the most likely one, because in old cookbooks, cheesecakes and pies that were sometimes made with cheese sometimes without (referring to cheese in the textural sense--lemon card, for example, is often referred to as lemon cheese), are often included in a single category. | | | Apple crisp (apple betty, apple slump, apple grunt, apple cobbler, apple pot pie, fried apple pies, apple pudding, apple pandowdy) descends from this culinary tradition. |
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http://www.foodtimeline.org/foodpies.html
(17171 words)
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| | GMA Recipe: Cranberry Pizza |
| | For the crust, in the restaurant we use a flaky croissant dough for the crust, but any pie dough or frozen puff pastry will work. | | | Use a ladle spoon to spread the cranberry puree evenly on to the dough as you would a tomato sauce on pizza dough. | | | Slice the pizza into slices with a pizza cutter and serve immediately. |
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http://www.wchstv.com/gmarecipes/cranberrypizza.html
(418 words)
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| | Allrecipes Cook's Encyclopedia pizza |
| | Literally translated, the word means "pie," but it has come to represent a round savory tart made with a crisp yeast dough covered with tomato sauce, MOZZARELLA CHEESE and other ingredients such as peppers, onions, Italian sausage, mushrooms, anchovies and PEPPERONI. | | | Many menus now feature pizzas sans tomato sauce and mozzarella cheese. | | | Variations such as deep-dish pizza, with its thick breadlike crust, have been popular over the years. |
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http://allrecipes.com/advice/ref/ency/terms/7957.asp
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| | Roadfood.com Forums - Tomato Pie |
| | But remember also that, in Trenton at least, tomato pie is distinct from pizza, the distinction being the use of smushed canned tomatoes on the pie rather than a pizza sauce. | | | Where I grew up near Trenton, NJ it was always tomato pie. | | | Excellent New York Style hand tossed thin crust with spicy tomato sauce and loads of cheese. |
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http://www.roadfood.com/forums/topic.asp?TOPIC_ID=100
(330 words)
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