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| | Pomace - definition of Pomace in Encyclopedia |
 | | Apple pomace is occasionally used to produce pectin and grape pomace is used to produce pomace wine and pomace brandy, such as the well-known Italian grappa. | | | The pressing of 100 kg of grapes will produce about 25 kg of pomace. | | | Up to the 19th century, grape pomace was used to produce grape seed oil, but this is no longer viable. |
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http://encyclopedia.laborlawtalk.com/Pomace
(187 words)
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| | Pomace wine - Wikipedia, the free encyclopedia |
| | Pomace wine is a kind of wine made from grape pomace. | | | Today, pomace wine is uncommon, although it is still known as piquette in France, água-pé in Portugal, aguachirle in Spain, vino piccolo in Italy, and Tresterwein or Haustrunk in Germany and Austria. | | | In general, the pomace is soaked in water or must and allowed to macerate, ferment for a short time before being pressed again. |
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http://en.wikipedia.org/wiki/Pomace_wine
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| | feature - WineMaker Magazine: The Pomace Predicament |
| | Pomace shouldn’t be added to white wines and it’s risky to add fermented pomace to dry wines as there might be residual sugar in the skins. | | | Pomace is appearing in other unusual places; powdered grape seed extract is sold in capsules in drugstores, ground pomace is baked into protein bars and spas in Napa Valley offer grape skin wraps and grape seed scrubs. | | | Winemaking, like baking bread or beer brewing, is one of humankind’s most ancient food-manufacturing processes. |
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http://www.winemakermag.com/feature/510.html
(2586 words)
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| | pomace brandy: Information From Answers.com |
| | Pomace brandy is a liquor distilled from pomace wine. | | | During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented. | | | Semi-fermented pomace is produced during rosé wine vinification, where the pomace is removed before the fermentation period is completed, and virgin pomace, which is produced during white wine vinification, is not fermented at all. |
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http://www.answers.com/topic/pomace-brandy
(194 words)
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| | Nat' Academies Press, Underutilized Resources as Animal Feedstuffs (1983) |
| | Small quantities of apple and pear pomaces may be combined with the grape pomace for drying. | | | The non- grape pomaces are more difficult to dry, and combining with grape pomace makes drying easier. | | | Apple pomace is pal- atable to cattle and sheep; pectin pulp is less palatable to dairy cows than is apple pomace, and addition of molasses was suggested to increase the palatability of pectin pulps. |
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http://www.nap.edu/books/0309033829/html/5.html
(7322 words)
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| | departures.com All About Grappa |
| | CERETTO ZONCHERA ($89) from Piedmont is made from the pomace of grapes used in Barolo wines. | | | Made from the pomace of Arneis grapes, Ceretto's barrel-aged GRAPPA DI BLANGE ($98) is smooth, with an edge of herbs and spice. | | | But while other spirits are made from choice ingredients (brandy from wine, kirsch from cherries), grappa starts out as pomace, the grape seeds and skins that are the detritus of winemaking. |
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http://www.departures.com/ep/ep_0102_grappa.html
(2318 words)
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| | vinaccee |
| | Fermented pomace is produced from red wine vinification where the pomace is left to soak in the must for the entire fermentation period. | | | Grape pomace is the compound of the solid parts of the fresh grape with or without the stalks. | | | Semi-fermented pomace is produced from rosé wine vinification, where the pomace is removed before the fermentation period is completed. |
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http://www.cipriani.com/cipriani/Grappa/vinaccee.htm
(504 words)
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| | The Promise of Pomace (SA Fall, 1992 (v5n1)) |
| | Large quantities of grape seeds are usually present in both pomace and compost. | | | A benefit of raw grape pomace that has often been overlooked is the effect of the added organic matter on soil structure, water penetration, and enhancement of nutrient availability. | | | Viticulturists and enologists have long known of the fertilizer value of grape pomace, the seeds and skins left over after grapes have been processed in wineries. |
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http://www.sarep.ucdavis.edu/NEWSLTR/v5n1/sa-3.htm
(360 words)
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| | BIGpedia - Must - Encyclopedia and Dictionary Online |
| | Must is the juice of freshly pressed grapes, prior to fermentation into wine. | | | Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard to be used as fertilizer. | | | Must contains various quantities of pulp, skins, stems, and seeds, called pomace or grape solids, which typically comprise between 7-23 percent of the total weight of the must. |
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http://www.bigpedia.com/encyclopedia/Must
(209 words)
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| | Grape pomace extract, a natural food preservative to destroy pathogens |
| | Pomace is already used as an important by-product of winemaking in the production of foods such as vinegar and molasses. | | | Designed by scientists in Turkey, the agent made from grape pomace extract - grape seeds, skin and stems — gave effective anti-bacterial results when tested on all bacteria species at a concentration of five per cent. | | | Previous page : Grape pomace extract, a natural food preservative to destroy pathogens |
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http://www.foodnavigator.com/news/printNewsBis.asp?id=54254
(648 words)
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| | Animal Sciences Research and Reviews, Special Circular 156, Feeding Value of Wet Tomato Pomace for Dairy Cows |
| | Mixing wet tomato pomace with corn silage at the time of filling and feeding the mixture to dairy cows is a viable alternative to discarding the residue. | | | The corn silage + tomato pomace mixture fermented well and was an acceptable feed for dairy cows. | | | Each wagon load of corn was weighed after chopping, and an appropriate amount of wet tomato pomace was added to the top of the load prior to silo filling. |
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http://ohioline.osu.edu/sc156/sc156_25.html
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| | Press Release - SPANISH OLIVE POMACE OIL WARNING |
| | The residual olive pomace oil is made by solvent extraction of the residual oil from the remaining press cake. | | | Olive pomace oil is available on the Irish market and is mostly used in the catering trade and by processors manufacturing olive oil spreads. | | | This again highlights the problems of traceability of foods moving the international market". |
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http://www.fsai.ie/news/press/pr_01/pr20010706.asp
(373 words)
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| | Fate of residues in storage and processing |
| | Much of the ziram residues must be lost during the drying process because dry pomace is 20-25% by weight of wet pomace. | | | Levels in dry pomace were 30-40% higher than in the wet pomace. | | | Ziram residue levels in the juice were about 10% of those in the apples, while levels in the wet pomace were slightly higher than in the apples. |
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http://www.fao.org/docrep/w5897e/w5897e63.htm
(240 words)
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| | Ag Answers: You Say tomato, Osu Researchers Say Dairy Cow Feed |
| | Sometimes pomace is dried and fed to dairy cows and sheep, but because drying greatly increases costs, pomace usually winds up in landfills. | | | Weiss determined that as a 12-percent addition, wet tomato pomace is nutritious and does not cause digestion problems for cows or fermentation problems in the silo. | | | Weiss says based on typical prices for corn grain and soybean meal, tomato pomace would be worth about four cents per pound of dry matter--about $20 per ton. |
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http://www.agriculture.purdue.edu/AgAnswers/story.asp?storyID=1607
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| | eG Forums -> olive oil pomace |
| | There was a news story a couple years ago concerning a recall on a certain brand (can't remember the name) of pomace olive oil due to the presence of some of the solvents still left in the oil. | | | But because the pomace has pretty much no discernible olive flavor, you could just as well be using veg oil or corn oil. | | | As I understand it, this is made from the olive cake at the end like a sort of grappa of olive. |
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http://forums.egullet.org/index.php?showtopic=39012
(1153 words)
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| | [PNWSoap] Re: pure vs. pomace, was stick blending vs. stirring |
| | I bought a 5 gal pail of = pomace (times are hard, money's scarce) and have had trouble with too-soft soap ever since, with just as you said, no other reason apparent from recipes that have been used frequently in the past with NO problems whatsoever. | | | The key to the others having no problems is that may have started with = one brand of Pomace and always buy that brand. | | | I bought a 5 gal pail of = pomace
(times are hard, money's scarce) and have had trouble with = too-soft=20 soap
ever since, with just as you said, no other reason apparent from = recipes
that have been used frequently in the past with NO problems=20 whatsoever. |
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http://list2.pier37.com/pipermail/pnwsoap/2002-August/005131.html
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| | pomace Definition in the Wine Dictionary at Epicurious.com |
| | Sometimes the pomace is further processed to make a brandy variously known as pomace brandy, | | | in France, pomace is the residue (skins, pips, seeds, and pulp) that remains after the juice has been | | | pomace Definition in the Wine Dictionary at Epicurious.com |
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http://www.epicurious.com/drinking/wine_dictionary/entry?id=7562
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| | Welcome to Cold Hollow Cider Mill |
| | Vermont lore has it that dairyfarmers will not feed it to milking cows because the belief is that the pomace ferments by the timeit gets to the farm, and that the cows would rather get drunk than give milk. | | | The apples are ground into a mash called pomace (this contains all the parts of the apples: thestems, the seeds, the skins, and even the little stickers). | | | Did you know that an apple is 85% juice, just like the human body? |
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http://www.coldhollow.com/ShowView/cider_press
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| | Cornell Science News |
| | Apple pomace is the pressed-cake residual left from making commercial grade apple juice or other apple products. | | | "Sooner or later, they'll have to liquify apple pomace. | | | More than 500 apple processing plants nationwide produce about 1.3 million metric tons of apple pomace each year. |
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http://www.news.cornell.edu/science/Mar95/st.apple.pomace.html
(490 words)
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| | POSTER: Tomato Pomace-Rice Straw Silage as Feed for Growing Cattle |
| | Rice straw was chopped (2-3 cm) and mixed thoroughly with the fresh tomato pomace in a proportion that would give a mixture containing 35% DM. | | | This is available from January to April when the only thing that can be used as feed for livestock is dry and mature grass, containing 15% DM, 14.5% crude protein, 2.2% crude fat, 38.4% crude fibre, 30.2% nitrogen-free extract, 0.43% calcium and 0.30% phosphorus (Caluya and Sair, 1995). | | | This type of silage could also be fed to other ruminants, i.e., buffaloes, sheep and goats. |
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http://www.fao.org/ag/AGP/AGPC/gp/SILAGE/HTML/5P1.htm
(706 words)
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| | ARS Publication request: Effects of Wheat Bran and Apple Pomace on Pasting Viscosity and Expansion of Yellow Pea ... |
| | Technical Abstract: Legumes, apple pomace, and wheat bran are untapped resources for formulating snack foods to meet the nutritional qualities of health conscious consumers. | | | Yellow split peas (YSP) were extruded with added wheat bran (WB) or apple pomace (AP) at selected concentrations of 5, 10, 15, or 20%. | | | Citation: Garnandez, R.J., Berrios, J.D., Tang, J., Swanson, B.G. Effects Of Wheat Bran And Apple Pomace On Pasting Viscosity And Expansion Of Yellow Pea Extrudates. |
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http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=151157&pf=1
(292 words)
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| | IN SACCO DRY MATTER AND PROTEIN DEGRADABILITY OF |
| | Papaya (Carica papaya) pomace is a fruit by-product obtained after extraction of juice from the papaya fruit and comprises of peels (skins) and seeds. | | | In a study with apple pomace, Singh and Narang (1992) reported values of 18.9, 68.8 and 83.5% respectively for a, b and 48h digestibility of DM in cattle. | | | The RDP and UDP contents of paraya pomace were 51.4%. |
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http://pioneer.netserv.chula.ac.th/~jratree/2003-4.htm
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| | BILL INFO-2005 Regular Session-HB 874 |
| | Authorizing holders of a limited winery license to distill and bottle pomace brandy and to sell and deliver pomace brandy to specified persons under specified circumstances; establishing a specified production limit for distilling and bottling pomace brandy; defining "pomace brandy"; etc. | | | Alcoholic Beverages - Limited Winery License - Pomace Brandy |
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http://mlis.state.md.us/2005rs/billfile/Hb0874.htm
(90 words)
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| | Bioline International Official Site (site up-dated regularly) |
| | Bhalla, T. and Joshi M. Protein enrichment of apple pomace by co-culture of cellulolytic mould and yeast. World Journ. | | | In conclusion, this study revealed that supplementation of both millet and sorghum pomace with 10 – 20% groundnut cake and 5 – 20% neem seed cake in sorghum pomace significantly (P | | | 1 isolated from a compost soil at the AhmaduBelloUniversity, Zaria was characterized and maintained on potato dextrose agar (PDA) slants at 4°C. Pomace: This was prepared from millet and sorghum grains according to the method previously described |
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http://www.bioline.org.br/request?bk04021
(1604 words)
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| | The Encyclopedia of Sauces: Cooks Information |
| | Pomace is made by cooking the residual olive paste from prior pressings and then pressing it one last time. | | | The lowest grade of olive oil is called Pomace. |
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http://www.lovemysauces.com/cooks.html
(1213 words)
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| | CONTROL OF ROOT-KNOT NEMATODES BY OLIVE AND GRAPE POMACE SOIL AMENDMENTS |
| | The nematicidal effect of fresh, exhausted and composted olive pomace and fresh grape pomace at dosages of 10, 20 and 40 t/ha was tested on Meloidogyne incognita on cantaloupe in a sandy loam of southern Italy. | | | All treatments caused a significant reduction of nematode population on plant roots and in the soil, but only the highest dosage of grape pomace increased yield. | | | CONTROL OF ROOT-KNOT NEMATODES BY OLIVE AND GRAPE POMACE SOIL AMENDMENTS |
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http://www.actahort.org/books/532/532_4.htm
(112 words)
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| | FATTY ACID COMPOSITION OF TOMATO POMACE |
| | Total fat content of samples ranged from 19.79/100 g tomato seeds to 0.464/100 g tomato pomace collected from a finisher. | | | Other experimental samples such as tomato seed (Heinz 8885) and tomato pomace from fresh tomato were also evaluated. | | | Fatty acid amounts were calculated as relative percentage of all identified FAs. |
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http://www.actahort.org/books/542/542_21.htm
(266 words)
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| | 88E-15 The utilization of apple pomace as a press aid in fruit juicing |
| | The apple pomace was dried at 70 degrees Celsius in a drying chamber, milled and added to raspberries, strawberries, blueberries and grapes prior to pressing. | | | The results showed that apple pomace compared as well as rice hulls and paper in juice yields, and resulted in a more favorable flavor of the juice than from the juice pressed with rice hulls. | | | Rice hulls are the most common press aid for berries and paper is used in pressing Concord grapes, however they tend to leave a poor flavor in the juice. |
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http://ift.confex.com/ift/2001/techprogram/paper_8281.htm
(368 words)
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| | Olive Oil Turkey Trade Board - POMACE (not oil) buying proposal |
| | Olive Oil Turkey Trade Board - POMACE (not oil) buying proposal | | | I represent a company interested in importing to Italy olive processing by-products, especially pomace (the olive solids and pits after pressing). | | | WE ARE NOT INTERESTESTED IN BUYNG OIL BUT POMACE ITSELF. |
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http://www.oliveoilturkey.com/forum/topic.asp?TOPIC_ID=428
(51 words)
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| | Olive oil |
| | Pomace is the solid residual derived after first pressing or centrifugation (a little of olive, pieces of nut, etc.). | | | Vertical centrifugation may be in three phases (as it is shown in the diagram) obtaining oil, pomace and vegetable waters or in two phases (in this case there is no water injection or little water) obtaining oil an a plastic paste. | | | They reduce the production of vegetable waters by obtaining a much more humid pomace that can be moisturized and used later. |
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http://r0.unctad.org/infocomm/anglais/olive/technology.htm
(428 words)
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| | CCE - Suffolk County: Vinegar Flies, Pomace Flies or Fruit Flies |
| | Flies in the family Drosophilidae are often called vinegar flies, pomace flies or fruit flies. | | | In houses the flies are found around overripe fruits and vegetables, especially when they begin to ferment. | | | CCE - Suffolk County: Vinegar Flies, Pomace Flies or Fruit Flies |
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http://www.cce.cornell.edu/suffolk/grownet/insect-pests/vinegarflies.htm
(703 words)
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| | Delizia Brand Olive Oils -- Fine Olive Oils and Condiments |
| | Provided all of the harmful chemicals are recaptured the odorless, tasteless, fat will not poison you. | | | It is against the law to call this empty fat “OLIVE OIL.” Many people buy refined Pomace olive oil mixed with a little real olive oil mistakenly believing that they are getting a bargain. | | | Ground skins and olive pits for pomace oil |
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http://www.evoliveoil.com/refined.html
(354 words)
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| | Olive Oil Definitions - The Olive Oil Source |
| | After the oil is pressed out of the paste, the dry pomace (pits and flesh) is sometimes sold to refineries where steam and solvents are used to remove any residual oil. | | | Olive-pomace oil is the oil obtained by treating olive pomace with solvents or other physical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. | | | Pomace is the ground flesh and pits after pressing. |
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http://www.oliveoilsource.com/definitions.htm
(1770 words)
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| | [No title] |
| | Pomace oil produced today may still contain unacceptable levels of PAHs. | | | This regulation on PAH in pomace oil is in line with regulations in several EU Member States. | | | It also states that importers and manufacturers of pomace oil or products containing such oil must be able to document that the levels of BaP in the pomace does not exceed the maximum limit laid down in the regulation. |
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http://www.uae.gov.ae/uaeagricent/agriculture/spsnot1/foodsafty/NNOR8.doc
(274 words)
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| | pomace - OneLook Dictionary Search |
| | Pomace : Hormel Glossary of Kitchen and Food Terms [home, info] | | | We found 17 dictionaries with English definitions that include the word pomace: | | | pomace : The American Heritage® Dictionary of the English Language [home, info] |
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http://www.onelook.com/?w=pomace&last=pcgame&loc=spell1
(182 words)
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| | Olive Oil Pomace Soap Making Supplies Natural Oil - Oils by Nature |
| | The fruit merely changes color as it ripens. | | | Any oil that hasn’t been removed by pressure can then be extracted using steam and solvents thus producing olive pomace oil. | | | Pomace is the ground flesh and pits after pressing of olive oil. |
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http://www.oilsbynature.com/products/olive-oil-pomace-refined.htm
(86 words)
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| | Olive-Pomace Oil Questions and Answers |
| | Refined olive oil is the oil obtained from virgin olive oil, the acid content and/or organoleptic characteristics of which render it unsuitable for human consumption in the natural state, by means of refining methods which do not lead to alternations in the initial glyceridic structure. | | | Olive-pomace oil is produced by refining and processing the olive oil pressings (which may include heating) during which PAHs can be formed. | | | Refined olive-pomace oil is the oil obtained from "olive pomace" by extraction by means of solvents and made edible by means of refining methods which do not lead to alteration in the initial glyceridic structure." |
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http://www.nzfsa.govt.nz/consumers/food-safety-topics/recalls-and-product-advice/olive-pomace-oil/q-a.htm
(770 words)
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| | CONTAMINATED OLIVE POMACE OIL FROM SPAIN |
| | There is no need to cease consumption of these other oils as they are manufactured in a completely different manner. | | | This alert only applies to olive pomace oil from Spain, and not to olive pomace oil from other countries. | | | Provincial and local health authorities have been requested to visit retail outlets and to remove all olive pomace oils from Spain from the shelves until tests have shown that they are safe for human consumption. |
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http://www.caa.gov.za/doh/docs/pr/2001/pr0802.html
(251 words)
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| | What is Olive Pomace Oil by Papa Constantine |
| | An olive residue oil, by definition, is obtained by treating the olive residue, called pomace, (which is the substance remaining from previous pressings) with solvents. | | | We are helping with research into cooking vacations / holidays | | | In other words, the designation "olive oil" cannot be applied to olive residue oils. |
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http://www.hub-uk.com/interesting/oliveoil06.htm
(306 words)
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| | Polycyclic Aromatic Hydrocarbons and Olive Pomace Oil |
| | Some carcinogenic PAHs have also been identified, both unalkylated and alkylated. | | | These findings reveal that it is necessary to introduce adequate cleanup steps in the manufacturing process of olive pomace oil, which can give rise to oils with a relatively low content of PAHs. | | | One of the samples, however, presents a more reduced number of PAHs and in significantly lower concentrations than the others. |
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http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2004/52/i07/abs/jf035259q.html
(244 words)
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| | GN Online: Pomace olive oil ban lifted |
| | The self-imposed ban on export of pomace olive oil has been lifted by the Spanish authorities, according to a statement issued by the country's embassy in the UAE yesterday. | | | "The Spanish authorities are satisfied that there have been no more batches of pomace oil containing the said element, and have therefore authorised sales and exports of all the olive oil produced after August 1, 2001. | | | The olive oil producers have already implemented the changes to the production line which caused the problem. |
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http://www.gulf-news.com/Articles/news.asp?ArticleID=25216
(323 words)
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| | Grape pomace Use |
| | 05145 (CA DPR Chem Code), 5145 (CA DPR Chem Code), Grape pomace, Grapepomace | | | Note: See Working with the Information on this Page section below for important notes about this data. | | | For detailed chemical information see the chemical detail page. |
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http://www.pesticideinfo.org/Detail_ChemUse.jsp?Rec_Id=PC36131
(956 words)
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| | Olive Oil Turkey Trade Board - wanted to buy pomace olive oil |
| | We are producing pomace oil with our italian partner | | | Olive Oil Turkey Trade Board - wanted to buy pomace olive oil | | | i want to buy 1 full 20 foot container of pomace olive oil. |
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http://www.oliveoilturkey.com/forum/topic.asp?TOPIC_ID=421
(65 words)
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| | olive oil, extra virgin olive oil, pomace olive oil, low cholestrol olive oil, cholestrol free olive oil, aceite de ... |
| | Spain and Italy produce over half of world total production of OLIVE OIL. | | | POMACE OLIVE OIL (ACEITE DE It is the combination of refined Pomace Olive Oil and Extra Virgin Olive Oil. | | | olive oil, extra virgin olive oil, pomace olive oil, low cholestrol olive oil, cholestrol free olive oil, aceite de orujo de oliva, arbequina, cornicabra, casa pons, romulo |
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http://www.beckcem.com/olive.html
(410 words)
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| | GN Online: Pomace oil ban to be reviewed |
| | Detection of unacceptably high levels of the carcinogen in oil extracted from pulpy residue or pomace of olives, had resulted in an international health scare, with the GSM banning all pomace oil in the market as a precautionary measure on July 9. | | | The National Committee for Food Safety is scheduled to hold a meeting next week at the GSM and a discussion on the ban might be on the agenda. | | | The Spanish government issued a statement on Sunday lifting the self-imposed ban on export of pomace olive oil implemented since last month. |
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http://www.gulf-news.com/Articles/news.asp?ArticleID=25350
(264 words)
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