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| | Ponzu - Wikipedia, the free encyclopedia |
 | | Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. | | | Ponzu shoyu (ポン酢醤油) is ponzu sauce with soy sauce (shoyu) added, but it is still widely referred to as simply ponzu. | | | Ponzu is made by boiling mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat. |
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http://en.wikipedia.org/wiki/Ponzu
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| | Ponzu - definition of Ponzu in Encyclopedia |
| | Ponzu (ポン酢) is a sauce commonly used in Japanese cuisine. | | | Traditionally the sauce is used as a dressing for tataki or as nabemono dip. | | | Ponzu shoyu (ポン酢醤油) is Ponzu sauce with soy sauce (shoyu) added, but still widely referred to as simply Ponzu. |
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http://encyclopedia.laborlawtalk.com/Ponzu
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| | Recipe: Ponzu Sauce |
| | Ponzu sauce is used as a dipping sauce for grilled or fried fish or shellfish, meat, or tofu, or as a kind of salad dressing (mix with sesame oil if desired) for green salads or pasta. | | | Ponzu is a citrus dressing made with the grated rind and juice of a kind of a sour Japanese citrus fruit called yuzu. | | | Here's a recipe I found for homemade ponzu sauce. |
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http://www.recipelink.com/gm/3/6512
(205 words)
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| | GRILLED SALMON WITH PONZU SAUCE AND VEGETABLE SLAW Recipe at Epicurious.com |
| | The sake- and soy-based ponzu sauce is traditionally a Japanese dipping sauce. | | | Add cornstarch mixture to ponzu sauce and boil until sauce thickens and is clear, stirring frequently, about 1 minute. | | | Turn salmon fillets and brush each with another 1 tablespoon ponzu sauce. |
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http://www.epicurious.com/recipes/recipe_views/views/105354
(448 words)
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| | Honolulu Star-Bulletin Features |
| | This ponzu butter sauce is incredibly rich, sparked with the tartness of the citrus in the ponzu. | | | Ponzu, a blend of soy sauce and several citrus juices, is available at most supermarkets, but for a wide selection, go to an Asian market. | | | She goes on to describe a seared ahi dish she had at the restaurant, the fish wrapped in nori and a thin layer of portobello mushrooms. |
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http://starbulletin.com/2000/09/13/features/request.html
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| | SOHO: Thai Salmon With Ponzu Sauce ajc.com |
| | Re-stir ponzu sauce, and serve on the salmon or on the side. | | | To prepare citrus ponzu sauce: In a bowl, stir together orange juice, lime juice, rice wine vinegar and soy sauce. | | | Season the salmon fillet with salt and pepper, then rub liberally on one side with about 2 teaspoons to 1 tablespoon Thai pesto. |
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http://www.ajc.com/news/content/living/food/from04/thaisalmon011305.html
(160 words)
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| | Honolulu Star-Bulletin Features Column /2004/12/29/ |
| | As a dipping sauce for seafood, ponzu presents a healthful alternative to cocktail sauces, drawn butter, and tartar sauces. | | | Among nontraditional uses, Ming Tsai deglazes his pan with ponzu after sauteeing leeks, and several Hawaii chefs serve chicken or fish with rich ponzu-butter sauces. | | | Traditionally, ponzu flavors beef tataki and the many communal one-pot nabe dishes (such as chirinabe). |
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http://starbulletin.com/2004/12/29/features/ingredient.html
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| | The Seattle Times: Pacific Northwest Magazine |
| | With its blend of sweet, sour and salt, ponzu sauce is as adaptable as it is enticing and exciting. | | | Her formula for ponzu is simply rice vinegar, mirin (sweet cooking wine), yuzu, soy sauce and dashi (Japanese fish stock). | | | A good ponzu sauce smells like wine and flowers and caramelized butter all at once. |
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http://seattletimes.nwsource.com/pacificnw/2003/0216/taste.html
(611 words)
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| | Ginger-Scallion Crusted Salmon with Ponzu Butter Sauce - Discuss Cooking |
| | Drizzle the ponzu butter sauce on the plate, around the food. | | | Ginger-Scallion Crusted Salmon with Ponzu Butter Sauce and Sesame-Dill Cucumber Salad | | | Ginger-Scallion Crusted Salmon with Ponzu Butter Sauce - Discuss Cooking |
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http://www.discusscooking.com/forums/f16/ginger-scallion-crusted-salmon-ponzu-butter-sauce-2127.html
(488 words)
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| | Ponzu Sauce, Mitsukan brand, available online from ImportFood.com |
| | Ponzu is traditionally created by boiling mirin with katsuo-bushi (bonito flakes) and konbu (a type of kelp) and vinegar, then adding citrus juice. | | | Ponzu is sweet, sour, salty and even a little bitter--a veritable flavor extravaganza. | | | Ponzu Sauce, also known as Ajipon, was developed 40 years ago in Japan by Mitsukan. |
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http://importfood.com/sami1201.html
(130 words)
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| | Culinary for the Food Service Professional |
| | The Chili Bros. use CHEF MYRON’S PONZU SAUCE to steam their Mahogany Clams and Chef Myron himself uses it as a dipping sauce for Gyoza; Japanese style pork or shrimp dumplings, and as a dressing on cold buckwheat Soba Noodles. | | | In Japan, Ponzu is a traditional table condiment or dipping sauce. | | | TSUKEYAKI: From the Japanese tsukemasu; "to marinate or soak" and yaki; "grilled or roasted", Tsukeyaki sauce is a light ginger/lemon teriyaki glaze ideal for seafood. |
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http://www.chefmyrons.com/culinary_applications.html
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| | eG Forums -> Ponzu |
| | Generally use it to baste grilled chicken or salmon or as a dipping sauce. | | | I have tried to make my own ponzu with various recipes, some as simple as soy sauce and juice mixed together and others with loads of ingredients that are cooked together. |
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http://forums.egullet.org/index.php?showtopic=59332
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| | Menumasters |
| | Ponzu's contemporary Asian cuisine is lighting up San Francisco's theater district with bold, fresh tastes. | | | Leondakis says one of the reasons for Ponzu's popularity "is that each dish is pure in its integrity to where it comes from. | | | Another hot-button item for Ponzu's GM is the Sticky hoisin ribs with lemon and scallion. |
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http://www.menumasters.com/2003/2003_ponzu.cfm
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| | * Garlic - (Gastronomy): Definition |
| | Roast garlic cloves with the beans, potatoes, and sweet peppers. | | | 100 ml citrus-soy dipping sauce ("ponzu" sauce), 4 perilla leaves ("oba" or "aojiso"), 10 g ginger, 1 clove fresh garlic, 2 tablespoons pickled "ume" (unripe Japanese plums preserved in salt) with pits removed HOW TO COOK... |
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http://en.mimi.hu/gastronomy/garlic.html
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| | Simply Ming: Recipes : Miso-Citrus Marinade |
| | Both sake and ponzu help "cook" the marinade into animal and fish protein, which is why the marinade delivers such deep flavor. | | | I've brightened the classic blend by adding ponzu, the Japanese dipping sauce made with citrus juice, among other flavorful ingredients. | | | Make sure to buy ponzu without added soy sauce. |
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http://simplyming.org/recipes/125_Miso-Citrus_Marina.html
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| | cuisine.co.nz - food - beef tataki with red onion pickle & ponzu |
| | There are many recipes for ponzu, some of which can be as simple as half-and-half lemon juice and shoyu (Japanese soy sauce). | | | The citrus ponzu is perfect with the rare beef but is also great with grilled steaks, sashimi or anything that’ll benefit from a more tangy dipping sauce than straight soy. | | | Slice the beef quite thinly and arrange on a plate with the lettuce leaves, red onion pickle and a bowl of ponzu. |
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http://www.cuisine.co.nz/index.cfm?pageID=29981&r=9
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| | Food Network: Napa Cabbage Wrapped Monkfish with Ponzu Sauce |
| | Combine all ingredients for ponzu sauce in a blender container and puree. | | | Serve 2 tablespoons ponzu sauce with 2 monkfish wraps. | | | Food Network: Napa Cabbage Wrapped Monkfish with Ponzu Sauce |
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http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_20346_PRINT-RECIPE-FULL-PAGE,00.html
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| | USRG Recipe-Ponzu Sauce |
| | Ponzu sauce is a traditional Japanese dipping sauce. | | | Combine orange juice, sake, sugar, soy sauce, and red pepper in heavy small saucepan. | | | The Regional Dining and Cooking Guide to the USA ( |
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http://www.usrg.com/script/recipe.asp?ID=202
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| | Pan Braised Broccoli With Ponzu (Japanese Citrus Sauce) - Discuss Cooking |
| | Add the Ponzu sauce, stir, and continue to cook stirring often, until broccoli is cooked to your liking. | | | Add the chopped pepper, chopped onion, and minced garlic and cook about 1 minute. | | | Mix orange juice, lemon juice, soy sauce, and sugar together well and set aside. |
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http://www.discusscooking.com/forums/f18/pan-braised-broccoli-ponzu-japanese-citrus-sauce-213.html
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| | Ponzu - San Francisco restaurant featuring contemporary Asian-inspired cuisine |
| | Ponzu - A San Francisco Restaurant Featuring Contemporary Asian Cuisine | | | From small plates to large, Ponzu's food offers scrumptious dishes that bridge the gap between the exotic East and West. | | | "At Ponzu, dishes that draw from the cuisines of Asia are served in a setting that combines the familiar and the exotic." - San Francisco Chronicle |
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http://www.serranohotel.com/html/Dining.html
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| | Ponzu Bar - San Francisco, CA, 94102 - Citysearch |
| | Ponzu's extensive beverage menu complements our food with numerous loose-leaf teas, a selection of Asian beers, sakes, an eclectic wine list and specialty cocktails. | | | A mix of theatergoers, diners and happy-hour bargain hunters frequent Ponzu. | | | Sample yummy menu items from all over Asia, like shu mai -steamed pork dumplings from Shanghai- or ngau yuk mai -seasoned Chinese meatballs from Peking- for only 50 cents each. |
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http://sanfrancisco.citysearch.com/profile/11595710
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| | Recipe: Spicy Ponzu Salmon on Greens |
| | Mix soy sauce, ponzu sauce, sesame oil, oyster sauce, black bean sauce, chili paste, ginger, and garlic. | | | Rinse fish, pat dry, and coat with half the ponzu mixture. | | | But if you'd like to try it with other foods as a marinade, basting sauce, salad dressing, or dipping sauce, combine ingredients as directed in step 1; use or cover and chill up to 1 month. |
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http://www.recipelink.com/gm/31/24235
(226 words)
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| | Scallion Crusted Ahi with Ponzu Butter |
| | Sauté shallots in oil. Add wine and reduce until the wine is almost evaporated. Add ponzu sauce and reduce by 1/2. Stirring constantly, add cream and reduce by 1/2. Remove from heat and slowly whisk in the butter. Makes about 1/2 cup (enough for 4 servings). |
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http://www.heco.com/CDA/default/0,1999,TCID=4&EmbedCID=0&CCID=5978&LCID=5948&CTYP=RECP,00.html
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| | Ginger Encrusted Tuna with a Ponzu Sauce |
| | It has an Asian flair: 'Ginger encrusted tuna' served rare with a Ponzu sauce; which is a Japanese sauce normally served as a dipping sauce for sashimi. | | | If you are using a small pan and cooking them one or two at a time, clean the pan out each time otherwise each subsequent steak will pick up burnt pieces of ginger and allow the pan to come back to heat each time or they will stew instead of fry. | | | Tuna is a wonderful fish; very nutritious, meaty in texture and best served still un-cooked right in the centre. |
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http://www.hub-uk.com/tallyrecip02/recipe0061.htm
(779 words)
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| | Ponzu to Debut in Hotel Serrano |
| | If you say ponzu to a Japanese person or a savvy diner, they would define it as a Japanese dipping sauce, made with lemon juice or rice vinegar, soy sauce, mirin, kombu (seaweed), and dried bonita flakes -- usually an accompaniment to sashimi or a one-pot dish like chirinabe. | | | Since it's a hotel, breakfast as well as dinner will be served daily, with dinner service going until midnight every night. | | | The chef is the well regarded John Beardsley, who picked up the pieces at the gone, but not forgotten, Loongbar in Ghirardelli Square, in the space where Ana Mandara restaurant will soon come to life. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/1999/12/01/FD76343.DTL
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| | sfweekly.com Dining Eat South Pacific Trip (Page 2) 2000-04-05 |
| | Of Scallop in a ginger ponzu sauce so intense it was like eating truffles. | | | 8) Ponzu a) A dipping sauce containing rice vinegar, soy sauce, and mirin b) Skewers | | | San Francisco's rich culinary history, are Ana Mandara, Ponzu, Chaya Brasserie... |
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http://www.sfweekly.com/issues/2000-04-05/dining/eat_2.html
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| | DINING UPDATE / After playing chef roulette, Ponzu finds its footing |
| | The best option is the spicy warm ginger cake, served with apple compote and cardamom whipped cream. | | | Located on the not-so-glamorous corner of O'Farrell and Taylor streets, the restaurant has run through several chefs of varying quality in the past five years. | | | They're quick to offer opinions, to chat and bring the drinks, which include a good selection of specialty cocktails and sake. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2005/03/18/DDGD5BQDBE1.DTL&type=food
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| | Bento.com recipes - Japanese cooking basics |
| | Heat the dried kelp over a gas flame or under a broiler (grill), then put into a bowl with all other ingredients. | | | 1 3/4 cups (450ml) musk lime (ponzu or kala-mansi) juice, or lemon juice | | | Can be stored for up to 1 year. |
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http://www.bento.com/trt-basics.html
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| | Portobello Fries with Ponzu Dipping Sauce - Today: Food - MSNBC.com |
| | Heat oil to 375 degrees. Cook the blanched fries in hot oil until golden brown and crispy. Drain on a paper towel-lined baking sheet. Season with salt and serve with ponzu dipping sauce. | | | Portobello Fries with Ponzu Dipping Sauce - Today: Food - MSNBC.com | | | All recipes courtesy of executive chef Ed Brown of New York City’s Sea Grill restaurant. |
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http://www.msnbc.msn.com/id/4459868
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| | Salmon Papillote with Ponzu Sauce |
| | Shitake mushrooms reserved from Ponzu sauce, thinly sliced | | | Pour ¼ cup of Ponzu sauce over the fish. | | | Check out what’s happening this month with our resident wine expert, Robin Mines in wine talk. |
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http://www.gaslightgourmet.tv/recipes/gg_entrees_salmon_papillote.html
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| | Gastronomie: Dinner at Ponzu |
| | Ponzu has an "Asian-inspired" menu with most items tipping their hats to Vietnamese, Japanese and even Indian cuisines. | | | Service was generally very capable, and well-heeled (though we had to refill our wine glasses ourselves). | | | I hadn't been there for anything but drinks, so off we went. |
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http://sfmcclures.blogs.com/gastronomie/2005/02/dinner_at_ponzu.html
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| | Words Into Bytes: Ponzu |
| | Maybe I'm just not used to ponzu sauce. | | | The french fries had three great dipping sauces and we both attacked them ravenously. | | | AJM liked the tuna more than I. My sushi mouth expected a little wasabi bite or ginger. |
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http://www.zanthan.com/wordsintobytes/archives/002000.html
(438 words)
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| | Good day Tampa Bay Navigation Page |
| | Ponzu sauce: teriyaki sauce: (whisk in a bowl) | | | Hibachi Grilled Salmon Appetizer - Spun Vegetables and Citrus Ponzu Sauce | | | Red cabbage, cabbage, spun beets, spun carrots, spun daikon, kaiware sprouts and pink pickled ginger |
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http://www.wtvt.com/goodday/recipe/recipes-7.html
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| | On TV : Ming's Quest : Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes : Fine Living |
| | In a baking dish just large enough to hold the fish, combine the goat peppers, Bahamian thyme, allspice, bay leaves, cinnamon, ginger beer, Ponzu, shallots, ginger, orange juice, orange zest, and soy sauce. | | | Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes | | | On TV : Ming's Quest : Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes : Fine Living |
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http://www.fineliving.com/fine/mings_quest/article/0,1663,FINE_15676_2686012,00.html
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| | News 8 :: KFMB Stations, San Diego, California |
| | Serve with ponzu sauce (see ingredients and instructions below). | | | Executive Chef Jonathan Hale always enjoyed tasting different types and textures of food from all over the globe - probably the result of his varying regional background. | | | Blue Point Coastal Cuisine is the Gaslamp's first seafood restaurant and named best seafood by San Diego Magazine. |
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http://www.kfmb.com/features/local8recipes/story.php?id=14797
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| | Review of Ponzu - San Francisco, CA, 94102 - Citysearch |
| | Ponzu is definitely my favorite restaurant in the city. | | | It's always a good time and I always love to take my out of town guests there to wine and dine them. | | | Was this review helpful: Yes or No |
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http://www.citysearch.com/review/11360675
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| | HxH Fanfic: A Hunter's Wish |
| | He wasted some time in walking around the town, and was quite amused by the different colored products: blankets, towels, handkerchiefs, etc. After a few minutes if walking, he decided it was time to ask someone where she lives. | | | He immediately set off and went to a coffee shop with internet service. | | | But, he realized it was his, Pokkoru's, fault why a situation like this occurred. |
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http://free.hostdepartment.com/h/hxh_fics/aruki/wish.html
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| | EcoFish Albacore Tuna Tataki w/Ponzu Dipping Sauce |
| | Serve with Ponzu dipping sauce (recipe follows) and julienne sliced vegatables such as: cucumber, daikon radish, and scallion. | | | Fan out the slices on a chilled plate. |
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http://www.ecofish.com/recipes/tuna_tataki.htm
(302 words)
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| | Seared Scallops With Ponzu, Ginger And Chives |
| | Add the ponzu sauce, stirring and scraping up solids from the bottom of the pan. | | | Reduce the liquid until it becomes shiny and slightly thickened, about 1 1/2 to 2 minutes. | | | Sear until golden brown on each side, about 2 to 3 minutes per side. |
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http://www.post-gazette.com/pg/05034/451906.stm
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| | Grilled Ponzu-Lemongrass Marinated Scallop Lollipops |
| | In a bowl, mix together the minced lemongrass, scallions, ponzu, toasted peppercorns, sugar and soy sauce. | | | 1 cup ponzu (may substitute with equal parts lemon and lime juice) | | | Add the scallops and marinate for 8 minutes before cooking. |
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http://www.mingspantry.com/grilponmarsc.html
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| | Best of Class |
| | And yes, there were delicious Zaru Soba, cold buckwheat noodles with nori and wasabi, and a cloud of tempura fried vegetables. | | | Other pleasures included a buttery Avocado and Dungeness Crab Roll dusted with cod roe, and Gyuniku Tatakii, tender grilled beef tenderloin topped with a tangle of daikon, served with vinegary ponzu sauce for dipping. | | | Next came Five Jewels Omakase, an appealing assortment of amuse-gueles, including silvery baby sardines, briny cod roe marinated in red chile oil and a tiny grilled lobster tail. |
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http://www.globalprovince.com/bestofclass.htm
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| | Towse: [FOOD] Ponzu |
| | The executive chef, Michelle Mah, was until recently the sous chef at the Grand Café, just up the block (and where we ate last Sunday). | | | Dinner: Su-Sa Our Saturday night exercise in Dine About Town eatery took us to Ponzu, the small pan-Asian restaurant next to the Serrano Hotel, a boutique hotel near Union Square. | | | (That location is a reason, perhaps, why Ponzu is open for breakfast.) |
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http://www.towse.com/blogger/2005/01/food-ponzu.htm
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| | Hotpot Tofu and Ponzu Sauce on Flickr - Photo Sharing! |
| | Hotpot Tofu and Ponzu Sauce on Flickr - Photo Sharing! | | | Sign up for a free account, or sign in (if you're already a member). | | | To take full advantage of Flickr, you should use a JavaScript-enabled browser and |
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http://www.flickr.com/photos/98142844@N00/45319790
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