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| | Pound cake - Wikipedia, the free encyclopedia |
 | | Pound cake is an American English name for a type of fruit cake known in British English as a Madeira cake. | | | A traditional Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). | | | American pound cakes are lighter, but often contain an abundance of butter, to provide a rich taste, and are extremely popular among the elderly in the Southeastern United States. |
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http://en.wikipedia.org/wiki/Pound_cake
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| | Pound Cake Recipe - joyofbaking.com |
| | Hannah Glasse in her "Art of Cookery" (1747) gave a pound cake recipe that used 1 pound of butter, flour, and sugar along with a dozen eggs. | | | Pound cakes are usually baked in a loaf pan in a moderate oven (350 degrees F/177 degrees C) because the batter is so dense. | | | A rich and dense cake whose name came from the fact that the batter was made with one pound each of flour, sugar, and butter. |
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http://www.joyofbaking.com/PoundCake.html
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| | cakes_butterpound |
| | In America, it is thought that the butter cake evolved from the original pound cake recipe as there are a lot of similarities, but the butter cake is lighter in texture. | | | Butter cakes tend to be richer than other types of cakes and have a good volume, but Pound cakes are the richest and densest of all Butter cakes. | | | NOVELTY CAKES can be carved or shaped from butter or pound cakes or baked in special cake pans. |
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http://www.baking911.com/cakes_butterpound.htm
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| | History of Pound Cake |
| | POUND CAKE - One pound fugar, one pound butter, one pound flour, ten eggs, rofe water one gill, spices to our tafte; watch it well, it will bake in a flow oven in 15 minutes. | | | The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. | | | Today, pound cakes use different proportions of the same ingredients as the original formula to produce a lighter cake. |
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http://whatscookingamerica.net/History/Cakes/PoundCake.htm
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| | KSAT.com - Food - Pound Cake |
| | She explained to me that it was called a pound cake because it used a pound of butter and a pound of sugar. | | | Pound cake, with its rich, buttery, but not TOO sweet flavor, is the perfect dish. | | | Allow the cake to cool 15 or 20 minutes in the pan. |
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http://www.ksat.com/food/2649764/detail.html
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| | cake on Encyclopedia.com |
| | The early method of making sweet cake was by adding other ingredients to a portion of bread dough. | | | Some cakes, such as fruitcake or poundcake, called for many eggs and for wine, brandy, or sack (an Elizabethan wine); these ingredients supplying the leavening agent. | | | Modern cakes are generally raised with baking powder, baking soda, or beaten eggs. |
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http://www.encyclopedia.com/html/c1/cake.asp
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| | Love and Cooking: April 2004 |
| | The Cook's Illustrated lemon pound cake recipe directs bakers to whizz the batter in the FP or the blender, which introduces air. | | | Apparently a nice plain pound cake is a bit too declasse for the sophisticated bakery section of the fancy grocery in town. | | | It is a very good texture and not very sweet (which befits a classic pound cake). |
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http://loveandcooking.blogspot.com/2004_04_01_loveandcooking_archive.html
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| | AUNT ROSE'S POUND CAKE Recipe at Epicurious.com |
| | Cake flour, as called for in the recipe, is crucial to making the cake moist and perfectly textured. | | | My cake was done at exactly 50 minutes and came right out of the pan, which I prepped with Pam for baking (has flour in it). | | | A beautiful cake, not quite as dense as other pound cakes. |
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http://www.epicurious.com/run/recipe/view?id=103343
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| | Pound Cake Recipe |
| | Since this recipe calls for 1/2 pound of butter, 1/2 pound of flour (I actually weighed 2 cups of flour), and only 5 eggs, it would seem that you would use 2 cups (or 1/2 pound) of sugar. | | | I have a cookbook published in 1879 and in it, all the recipes for pound cake only had these four ingredients. | | | One of them calls for 10 eggs, 1 pound of flour, 1 pound of sugar and 1 pound of butter. |
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http://www.dvo.com/newsletter/monthly/2004/march/door.html
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| | Recipes : Recipes from Food Network : Food Network |
| | Spoon the mascarpone cheese atop the cake slices. | | | Arrange the remaining cake slices offset atop the bottom cake slices. | | | Alternatively, toast the pound cake slices in an electric toaster until golden. |
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http://foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27250,00.html
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| | Pound Cake III |
| | With the remaining cream cheese mixture, frost the sides of your cake. | | | Place a layer of pound cake on an 8 or 9 inch serving dish. | | | Using a small amount of sugar at a time, blend with cream cheese until all the sugar has been used and the mixture is well blended together. |
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http://www.cajun-recipes.com/html/dessert/30092.htm
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| | Pound Cake Recipes |
| | Butter Pound Cake - This is a real rich pound cake which is tasteful alone or with ice cream or a fruit topping such as peaches. | | | Almond Cream Cheese Pound Cake - This cake comes from one of my favorite cookbooks--THE CAKE MIX DOCTOR---It is a keeper of a cake recipe | | | Andrea's Pound Cake - This is the most FANTASTIC pound cake. |
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http://www.everylastrecipe.com/rdir-id-3591.asp
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| | For Chocolate Lovers Only: February 2003's Recipe for Mocha Pound Cake on StarChefs |
| | Sometimes, after this cake has been baked, the center will sink slightly as it is cooling (before you turn it out of the pan). | | | The cake is a bit unusual, in that it contains three sources of leavening (baking powder, baking soda, and beaten egg whites) yet still manages to be quite dense. | | | If that’s a problem for you, turn the cake out when it has stood for the requisite 15 minutes, and leave it upside down to cool completely before serving; it’s easy to dust the bottom with confectioners’ sugar just before serving and that will provide a more “finished” appearance. |
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http://starchefs.com/chocolate_lovers/2003/html/february/recipe_04.shtml
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| | pound cake recipes |
| | This low fat pound cake is made with a mere fraction of the butter and sugar called for in the traditional high calorie classic. | | | The batter is placed in a cold oven, then gradual heating causes the cake to inch up the sides of the pan. | | | This big brown-sugar pound cake with a splash of bourbon is sure to become a holiday favorite. |
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http://www.lhj.com/home/pound-cake-recipes.html
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| | Chocolate Pound Cake |
| | Put the batter into a bundt cake pan that has been buttered and floured, smooth the top before baking. | | | Sift cocoa, flour, cornstarch and baking powder and fold it into the egg batter alternately with the sour cream until combined well, don't over mix. | | | Cool in the pan for 30 minutes then turn it out onto a wire rack to cool. |
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http://www.goodcooking.com/chpoundr.htm
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| | Pound Cake Recipes |
| | This somewhat unusually baked pound cake is easy to prepare, and freezes well. | | | Note: suitable for a wedding cake, this recipe makes approx. | | | I use low-fat sour cream instead of the pineapple yogurt. |
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http://recipes.epicurean.com/recipe_results.jsp?title=Pound+Cake
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| | Pound Cake - Half Pound Cake Recipe |
| | Pour in batter; bake pound cake at 375° for 75 minutes. | | | Grease a 9x5x3-inch loaf pan, line with waxed paper; grease bottom of paper lining. |
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http://www.dianaskitchen.com/page/recipes04/a40131b.html
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| | Pound Cake Recipes |
| | Full of berries this cake is a great way to finish a meal. | | | Plain or fancy, our collection of traditional pound cake recipes will make perfect cakes for any occassion. | | | More rich and colorful than a typical pumpkin cake, more flavorful than a pound cake, and more light and tender than any fruitcake, this will reap rave reviews at your holiday get-together. |
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http://recipes.betterrecipes.com/betterrecipes/subcategory.jhtml?catId=200196
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| | McCormick - Recipes - Coconut Pound Cake - Dessert |
| | This cake was very moist and the flavor was not overwelming. | | | Coconut Pound Cake was a winning recipe from a 1982 McCormick employee cook-off. | | | Remove from pan and glaze while cake is hot. |
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http://www.mccormick.com/recipedetail.cfm?ID=1021
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| | Pound Cake |
| | It seems everyone and their cat has a recipe for pound cake. | | | I know my mother makes a pound cake with cherries in it, but I haven't tried that yet. | | | Let cool in the pan for 5 minutes then turn out onto a rack to cool completely. |
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http://www.gweep.ca/~edmonds/recipes/desserts/pound_cake.html
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| | Home |
| | Each pound cake has a wonderfully unique flavor and texture. | | | These pound cakes were chosen as a Food Finds by the Food Network. | | | MariDees is currently selling eight different flavors of pound cakes and six different sauces to accompany them. |
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http://www.marideescakes.com
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| | Average Jane: Average Jane's Favorite Pound Cake |
| | Alternate adding portions of the flour and milk, ending with flour. | | | Note: This can be beaten with an electric mixer or mixed by hand; an electric mixer will produce a lighter cake and hand mixing will create a more dense cake. | | | I found a few other brands online, but many were colorless, which would rob this cake of its beautiful, deep yellow color. |
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http://averagejane.blogs.com/average_jane/2005/03/average_janes_f_1.html
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| | Apple Pound Cake Recipe |
| | Description about making Apple pound cake recipe, Apple pie cake recipe, Butternut cake recipe, cake decorating ideas and many more. | | | Beer And Sauerkraut Fudge Cake And Beer Spice Cake | | | Carrot / Pineapple Cake With Butter Milk Glaze |
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http://www.createacakeshop.com/applepound.htm
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| | Ginger Pound Cake Recipe |
| | This is a large, moist cake- nice crust and crumb. | | | You are Here: Home > Ginger Pound Cake Recipe | | | I imagine you could omit the ginger, if you must and have a vanilla pound cake. |
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http://www.recipezaar.com/122590
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| | Lemon poppy seed pound cake - Recipes - eLook.org |
| | In large mixer bowl combine all cake ingredients. | | | Lemon poppy seed pound cake - Recipes - eLook.org | | | Beat at low speed scraping bowl often until all ingredients are moistened. |
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http://www.elook.org/recipes/dessert/21878.html
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| | McCormick - Recipes - Lemon Rosemary Pound Cake - Dessert |
| | Spoon half of glaze over hot cake in pan. | | | The sweet, clean flavor of rosemary pairs with the cake's citrus flavor, offering a surprisingly refreshing dessert.&; Mix the cake in one bowl in only three minutes, then add a lemon glaze just after the cake comes out of the oven. | | | Remove cake from oven; pierce cake surface deeply with a fork, about every inch. |
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http://cfprod.mccormick.com/mc2/recipedetail.cfm?ID=872
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| | Recipes : Recipes from Food Network : Food Network |
| | Bake until the cake is golden brown and a cake tester or toothpick comes out clean, about 1 hour and 10 minutes. | | | Fold in the rosemary, zest, and lemon extract. | | | Turn the cake out onto the rack, turn right side up, and let cool for at least 30 minutes. |
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21838,00.html
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| | Coconut Pound Cake |
| | Almond Butter Crunch Toffee Candy ~ Lemon Pound Cake | | | Made with fresh eggs, butter and sweet moist coconut. | | | Enjoyed all over the USA, these moist delicious cakes have been a favorite of my family and friends for many years. |
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http://www.countrybakingonline.com/coconut_pound_cake.html
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| | Cake Recipes - All Recipes |
| | The Internet's most complete selection of trusted cake recipes and advice - including bundt cake, cheesecake, and coffee cake recipes. | | | ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com Please review our Legal Notice and Privacy Policy. |
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http://cake.allrecipes.com
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| | RecipeSource: Pound Cake* |
| | Fold in the dry ingredients, mixing just until the batter is smooth and blended. | | | Bake for 1 1/4 hours, or until a cake tester inserted in the center of the cake comes out clean. |
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http://www.recipesource.com/baked-goods/desserts/cakes/00/rec0075.html
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| | Pound Cake on Flickr - Photo Sharing! |
| | Find a wide range of cookies, brownies, pound cakes and more at Signes... | | | Sign up for a free account, or sign in (if you're already a member). |
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http://www.flickr.com/photos/eclipsepics/5690653
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| | Pound Cake Recipes |
| | [ Apricot Brandy, Peach Schnapps Pound Cake ] | | | [ WACKY CAKE WITH WHIPPED CREAM ICING Recipe ] | | | [ SOUR CREAM CHOCOLATE CAKE and FROSTING ] |
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http://www.just-recipes.net/pound_cake_recipes.htm
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| | Pound Cake |
| | Pour batter into the pan(s) and bake in a preheated 325° oven for 1 hour. | | | Test by inserting a cake tester or straw in the middle to see if it comes out clean. | | | Let rest in the pan(s) for 5 minutes before turning out onto a rack to cool. |
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http://www.bostonbeanery.com/RecipeArchive/PoundCake.htm
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